Manheim Farm Show 2019

66TH ANNUAL

OCTOBER 7-11, 2O19

Greetings Greetings

Welcome back to the best week of the year!

Every year hundreds of volunteers give thousands of hours of their time to provide a week that is special in so many ways. Some of them work throughout the year on the buildings and grounds to have them looking great for Farm Show week. Some help with set up and tear down. Others do a lot of planning behind the scenes that makes it all run smoothly (we hope!), and others simply show up during the week and ask what needs to be done. It all adds up to a great group of people working together for a great community event.

The change of pace of Farm Show week provides the opportunity to connect with people we haven't seen for a while. Over 25 food stands allow us to stay out of our kitchens at home for the week and support churches and civic groups. The livestock auction Friday evening enables us to support 4-H and FFA students by buying their animals. All the agricultural displays remind us where our food comes from. And all the departments being judges allow us to engage in friendly competition going for the blue ribbon.

While we've kept the parts of the show that people have loved over the years, we have added a few new things this year. A church service in the arena Sunday morning, a giant inflatable Titanic on the ball field, and a mechanical bull on farm show lane!

Regardless if you've been to all the previous 65 Farm Shows or you've never been to one we hope to see you there this year!

Glen Stoltzfus - President of The Manheim Community Farm Show

NOTICE NOTICE

• Each exhibitor must first register and receive his or her number which will be used on all of his or her entries throughout the Farm Show.

• Prize winners must collect their money any time after 6 p.m., Friday evening, October 11th and Saturday, October 12th from 8 a.m. to 11 a.m. in the Farm Show Office off Adele Avenue.

• Premium checks not cashed within 60 days will be void and considered a charitable contribution to the Manheim Community Farm Show.

• Exhibits may not be picked up without duplicated exhibit number stub.

FIRST AID STATION AT SWIMMING POOL PLEASE NOTE CAREFULLY THE CHANGES IN EACH DEPARTMENT

MANHEIM COMMUNITY FARM SHOW PROGRAM

Saturday, October 5

7:00 p.m. - Gospel Concert - Garments of Praise and Ryan & Friends will be held at Manheim Brethren in Christ Church

Sunday, October 6

9:30 a.m. Church service in Champions Arena

2:00-5:00 p.m. ONLY - Enter Exhibits in Farm Show Building. No commercial exhibits

2:00-5:00 p.m. All rabbits, cavies and eggs must be entered.

2:00 p.m. - FFA Chapter tractor driving contest

2:00-5:00 p.m. - All models, artwork and woodwork must be entered

Livestock Entries see page 28 for times

Monday, October 7

7:00-10:00 a.m. - Deadline to enter Exhibits in Farm Show Building (except baked goods) Models, Artwork & Woodworking Sunday Only

12:00 noon. - All judging Monday afternoon except Livestock & Baked Goods

2:30 p.m. - Swine Judging

5:30 p.m. - Rabbit Show

6:15 p.m. - Baby Parade

6:30 p.m. - Antique Tractor Demonstration at the Ball Field

6:45 p.m. - Opening Ceremonies

7:00 p.m. Crowning of Farm Show Royalty

7:00-9:00 p.m. - Baked Good Entries Received

8:00 p.m. - Firemen’s Challenge (local volunteer fire fighters in friendly competition)

9:00-11:00 p.m. - Dairy entries accepted Tuesday, October 8

9:30 a.m. - FFA Greenhand Livestock Judging and County Tractor Driving

8:00-10:00 a.m. - Deadline for Baked Goods

12:00 p.m. - Baked Goods Judging

2:00 p.m. - Dairy Beef Judging

4:00 p.m. - Casper the Police K9 Demonstration

5:00 p.m. - Beef Judging

6:00-8:00 p.m. Lancaster City Police Dept. Mounted PatrolRoaming the Farm Show Grounds

6:15 p.m. - Rain Date for Baby Parade

6:15 p.m. - Bake Sale

6:15 p.m. - Registration for Pedal Tractor Pull (Deadline is 6:45 p.m. for children's classes)

6:45 p.m. - Children's, Youth, Ladies' and Men's Pedal Tractor Pull

Wednesday, October 9

9:00 a.m. - Goat Show

1:00 p.m. - Sheep Show

4:30 p.m. - Alpaca Obstacle Demo by 4-H Alpaca Club, to be held on ballfield

7:00 p.m. - Parade

Thursday, October 10

10:00 a.m. - Open Dairy Show

4:00 p.m. - Champion Showmanship Contest - Livestock Arena

6:00 p.m. - Registration for Family Fun Night

6:00 p.m. - Live Auction to include Woodcarvings in Champions Arena

6:30 p.m. - Family Fun Night - Sponsored by Ruhl Insurance

Friday, October 11

5:45 p.m. - Livestock Sale Welcome

6:00 p.m. - Premium Money Pick Up at Office

6:00 p.m. - Dairy Beef Sale

6:40 p.m. - Goat Sale

7:00 p.m. - Lamb Sale

7:25 p.m. - Beef Sale

7:45 p.m. - Champion Milk Sale

8:00 p.m. - Hog Sale

8:30 p.m. - Remove Exhibits

Saturday, October 12

8:00 - 11:00 a.m. — Premium Money — Pick Up at Office

All livestock must be moved by 10:00 p.m. Friday, October 11. All exhibits in the Farm Show Building must be removed by 6:00 p.m. Monday, October 14.

Farm Show office phone 717-665-7480 • www.manheimfarmshow.org

Use GPS Coordinate for Manheim Central High School, 400 Adele Ave., Manheim, PA 17545

Mailing Address: 502 Adele Ave., Manheim, PA 17545

1st Annual Farm Show Church Service

Sunday, October 6, 2019

Service will begin at 9:30 am.

Located at the Champions Arena

Refreshments donated by Mill 72

President........................ Glenn Stoltzfus 717-405-0698

1906 Airy Hill Rd., Manheim,PA 17545

First Vice President .................. Deb Seibert 717-738-0480

217 Meadow Valley Rd., Ephrata, PA 17522

Second Vice President Barry Geib 717-664-3007

2843 N. Chiques Rd., Manheim, PA 17545

Secretary........................ Ashley Gemmill 717-575-6933

1694 Colebrook Rd., Mt. Joy,PA 17552

Assistant Secretary ............. Tracy Zimmerman 717- 664-2773

2512 Shumaker Rd , Manheim, PA 17545

Treasurer.......................... Greg Musser 717- 689-0663

1550 Harrisburg Ave., Mount Joy, PA 17552

Manheim Community Food Bank

Canned Good Collection

During Manheim Farm Show Parade

October 9, 2019

Bring non-perishable items to the parade route and watch for the Manheim Food Bank float and food collectors at end of the parade. You can also drop off your items at the Manheim FFA Children’s Farm Show Exhibit. Organized by the ManheimAg Community

Manheim Farm Show Parking

EVENING PARKING: Adele Avenue and the Farm Show Complex are closed to public parking after 4 p.m. Manheim Central Middle school lot on White Oak road is available for parking 5 p.m., we recommend all visitors park at the Manheim BIC Church on North Penryn Road, 1 mile east of the Farm Show complex and ride the free shuttle This is the most convenient way to visit the Farm Show.

LUNCH PARKING: Park at the school lot on White Oak and walk across the covered bridge to the food court. Noon parking is limited on Adele Avenue.

DAYTIME PARKING: Parking before 4 p available at the Farm Show Complex

HANDICAP PARKING: Parking is available on Adele Avenue.

SHUTTLE Sponsored by:

The Manheim Community Farm Show Premium Book is printed and distributed by Engle Printing & Publishing Co., Inc 1425 W. Main Street, Mount Joy, PA 17552 - 717-492-2528www. engleonline.com • advertising@englonline.com

2019 SPECIAL EVENTS

New Contest - Hometown Favorite...People's Choice Award

See page 91 for details

New Theme Basket - People's Choice Award. See page 93 for details

EACH DAY...

Larry Hess - Pedal Scroll Saw, Jump Rope Making and Marble Chasers

Blacksmith Demonstrations by Stan’s Blacksmith Shop 717-653-4148

MONDAY -

8:00 p.m. - Fireman’s Challenge

TUESDAY - 2-Time World Champion, Dennis Beach, Wood Carver - 570-204-5824

5:00 - 8:00 p.m. - Spinning Demonstration

WEDNESDAY - Dennis Beach, Wood Carver - 570-204-5824

4:30 p.m. - Alpaca Obstacle Course Demonstration by 4-H Alpaca Club held on the ballfield.

• Participants are from the Alpacas with an Agenda 4-H Club

• 5 Classes with 5-6 club members per class

• Classes determined by ages of members, youngest to oldest.

Placings 1st: $18 2nd: $16 3rd: $14 4th: $12 5th: $10 6th: $10

Co-Chairman Kevin & Sue Zurin 653-2757, Darvin & Angie Stoner 665-9443

THURSDAY - Dennis Beach, Wood Carver - 570-204-5824

3:00-7:00 p.m. - Raising Monarchs - Building #2

4:00 p.m. - Country Club Miniature Horse Demo

5:00 p.m. - Champion Showmanship ContestChampions Arena

6:00 p.m. - Live Auction in Champions Arena

DIRECTORS

TERM EXPIRES 2019

Marlin Becker

Curt Diffenderfer

Seth Kensinger

Jay Mylin

Lynn Sauder

Marlin Shellenberger

TERM EXPIRES 2020

Gwen Bruckhart

Earl Geib

Joel Geib

Derek Hanna

Ben Yuninger

Judy Zurin

TERM EXPIRES 2021

Randy Gibble

Jeremy Haldeman

Kyle Haldeman

Lisa Hess

Ray Peters

Craig Studenroth

DIRECTOR EMERITUS

Luke Bruckhart

Lowell Landis

JUNIOR DIRECTOR

Gage McCabe

JUNIOR BOARD

MEMBERS

Ellie Fittery

Anna Haldeman

Rachel Hollinger

Elsie Kline

Ashley Morgan

Jeremiah Snyder

JUNIOR BOARD OF DIRECTORS FOR MANHEIM COMMUNITY FARM SHOW

Applications are now being accepted for positions on the Junior Board of Directors.

• There will be six members of the board and two adult advisors.

• The Junior Board is open to those who will be ages 15-21 on July 1, 2019 and either live in the Manheim Central School District, attend MCSD or have graduated from MCSD.

• Members will have a voice in improving the show and will play a great role in keeping the show running smoothly.

More information and an application is available at www.manheimfarmshow.org

TABLE OF CONTENTS

BOOKLET

Karen Dull (717-665-4167)

DEPARTMENTS

Deb Seibert (717-738-0480)

FOOD STANDS

Andy Nelson (717-314-0506)

GENERAL FARM SHOW COMMITTEE

COMMERCIAL EXHIBITS

Marlin Shellenberger (717-664-3093)

Jim Gibble (717-203-2247) Daytime

FARM SHOW PARADE

Tracy Zimmerman (717-664-2773)

BABY PARADE

Lisa Kowalski (717-669-0051)

FARM SHOW

FRENCH FRY STAND

Cole Zimmerman (717-572-6308)

LIVESTOCK

Randy Gibble (717-664-5285) Earl Geib (717-664-3710)

AG PROMOTIONS TENT Judy Zurin 717-653-0143

Book information: www.manheimfarmshow.org

CHAIRMEN OF DEPARTMENTS

ALL EXHIBITS WILL BE IN BUILDINGS OFF ADELE AVENUE

AG PROMOTIONS TENT

Judy Zurin

717-653-0143

ANTIQUE FARM EQUIPMENT

Geff Stoner 717-665-4647

FINE ARTS (Youth & Adult)

Stephanie Huber 717-664-2685

BABY PARADE

Lisa Kowalski 717-669-0051

BAKED GOODS

Michele Shenk 717-653-0262

BEEF

Jevin & Courtney Kready 717-664-0014

DAIRY BEEF STEER

Judy Zurin

717-653-0143

CANNED GOODS

Georgia Shenk 717-572-7839

DAIRY

Allyson Balmer

717-821-2305

Deb Seibert 717-738-0480

FANCYWORK

Denise Hess

717-665-7295

FARM CROPS

Lloyd Esbenshade 717-665-5478

FARM SHOW QUEEN

Jennifer & Emily Witmer

717-203-9145

FLOWERS

Cathy Stehman 717-664-2082

FRUITS & NUTS

Carol Fay 17-838-5655

GOATS

Randy & Kandi Gibble 717-664-5285

MODELS

Randy & Rose Boll 717-665-2583

RABBITS & CAVIES

Heather Anderson 717-575-7163

Bob & Mary Snyder 717-367-7635

CHILDREN’S FARM SHOW

Dr. Seth Kensinger 717-664-8552

SWINE (Co-chairpersons)

Barry Haldeman

717-665-5513

Barry Geib 717-664-3007

SHEEP

Shane & Megan

Raffensperger 717-875-5573

FFA TRACTOR DRIVING

Jonathan Werning 717-664-8552

VEGETABLES

Rose Salada 717-665-3233

WOODWORK

Shawn Haldeman 717-665-7195

Agriculture Promotions Tent

On Farm Show Lane

Sponsored by Mark Martin

Demonstrations each evening (5-8 p.m. approximately) under the tent along Farm Show Lane

MONDAY - PORK

TUESDAY - LAMB

WEDNESDAY - GOAT & DAIRY

THURSDAY - BEEF

MAKE & TAKE: In Ag Promotions tent along Farm Show Lane

MONDAY

1-4 P.M. - Rooster carving and Wood burning TUESDAY

1-4 P.M. - Decorate a pot and plant a succulent.

5-8 P.M. - Geocache around the Farm Show grounds. Meet on the porch of the Exhibition Hall.

WEDNESDAY

1-4 P.M. - Build a butterfly box.

THURSDAY

1-4

P.M. - Build a scarecrow.

5-8 P.M. - Pottery - Try your had at "wheel throwing" hands on demonstrations. Ages 13 & up. New New New

2018 Manheim Farm Show

Manheim Food Pantry & Central PA Food Bank

Livestock Donors

A RECORD total of 24,396 POUNDS from 73 ANIMALS by 42 DONORS!

Ag Ventures

B.R. Kreider & Son

Marlin Becker

Gene Bollinger Family

Brooklawn Paving

C.S. Keener Trucking

Marlin Cassel Family

Darrel Lehman

Dumptrucking

Lloyd Esbenshade

Family

G & G Feed and Supply

Gabby Fittery & Family

Jay and Beth Gainer

GH Mechanical

Gochenauer Kennels

Hess Auctioneers

Hondru Auto Group

J.G. Baker Excavating

J.L. Hollinger & Sons

K & K Youndt

Excavating

Ken & Joyce Frey

Lancaster Seed Sales

Manheim Auto Auction

Martin Paving

Martin Refrigeration

Marlin & Marcella Myer

Ralph Myer & Sons

Andy & Vicki Nelson

Oakmont Enterprises

Oregon Dairy

Pleasant View

Retirement Community

Risser Poultry

Rohrer's Quarry

Rohrer's Service Center

Scattered Acres Enterprises

Tent For "You"

Tom Hershey Landscaping

Warihay Enterprises

Witmer Auctomotive Services

Zurin Masonry

Sharecropper Express LLC

Dwight Forry Seed Sales

Wolf & King Property Management

Sporting Valley Turf Farms

MANHEIM FARM SHOW YOUTH LIVESTOCK SALE

Youth sale animals have been raised and cared for by the FFA and 4-H members as learning experience projects. The animals represent an effort undertaken by the members to learn about the livestock industry and farm management skills. The support of buyers makes it possible for the members to continue their projects in the future and become more proficient in raising livestock.

Any company wishing to buy an animal but not keep the animal may sell it back to a designated buyer at market price. See auctioneers for more information.

The youth would like to thank the buyers for supporting the sale. The youth would also like to thank the auctioneers for donating their time to the sale of the animals.

GRAND CHAMPION DAIRY BEEF

Shown By: Trenton Balmer

Sold To: K&K Youndt Excavating

Purchase Price: $1.75 Per Lb.

RESERVE CHAMPION DAIRY BEEF

Shown By: Jamie Sauder

Sold To: Morrissey Insurance

Purchase Price: $1.85 Per Lb.

GRAND CHAMPION GOAT

Shown By: Sklyer Anderson

Sold To: Mark Martin Motors

Purchase Price: $19.00 Per Lb.

RESERVE CHAMPION GOAT

Shown By: Emma Musser

Sold To: Mid Atlantic Farm Credit

Purchase Price: $17.00 Per Lb.

GRAND CHAMPION MARKET LAMB

Shown By: Eric Zimmerman

Sold To: Witman Auctioneers

Purchase Price: $19.00 Per Lb.

RESERVE CHAMPION MARKET LAMB

Shown By: Jenna Wetzel

Sold To: Manheim Auto Auction

Purchase Price: $13.00 Per Lb.

GRAND CHAMPION STEER

Shown By: Caleb Miller

Sold To:J.L. Hollinger & Sons, Inc.

Purchase Price: $3.25 Per Lb.

RESERVE CHAMPION STEER

Shown By: Maddie Musser

Sold To: Hoss's Steak & Sea House

Purchase Price: $3.00 Per Lb.

CHAMPION YOUTH DAIRY COW 1 GALLON MILK

Shown By: Madelynn Hoffman

Sold To: Witman Auctioneers

Purchase Price: $950.00

RESERVE YOUTH DAIRY COW 1 GALLON

Shown By: Eric Zimmerman Sold To: Lancaster Seed Sales

Purchase Price: $7.00 Per Lb. RESERVE CHAMPION MARKET SWINE

Shown By: Stephanie Balmer

Sold To: Manheim Auto Auction

Purchase Price: $5.50 Per Lb.

2018 FOOD STANDS

GROUP: WHAT THEY SOLD:

Abby's Foundation Chicken Wings & Chicken Cheesesteaks

Baron Stiegel Lions Club Turkey Barbecue

Chiques Youth Group Hamburgers and Hot Dogs

Democratic Committee Soft Pretzels & Egg Sandwiches

East Fairview Church Roast Beef Sandwiches

East Petersburg Lions Club-Building #1Hamburgers and Hot Dogs

Hernley Mennonite Church Tacos

Lancaster County Livestock Clubs Sausage Sandwiches & Ham Loaf Sandwiches

Manheim Brethren in Christ ChurchMilk Shakes

Manheim Central Republican CommitteeApple Dumplings

Manheim Christian Day SchoolSticky Buns

Manheim Farm Show French Fries

Manheim FFA Pizza

Manheim Grace Brethren ChurchGrilled Chicken Sandwiches

Manheim Lions Club Ham & Cheese Sandwiches

Manheim Rotary Club Waffles & Ice Cream

Manheim Sertoma Club Fish Sandwiches

Manheim Sportsman Club Steak Sandwiches

Manheim Ice Hockey Club Fried Candy

Ruhl’s United Methodist Youth Group Subs

Salem United Methodist Youth GroupChicken Corn Soup

St. Paul's United Church of ChristPork Barbecue

St. Richard’s Catholic Church Meatball Sandwiches

Women’s Club of Manheim Macaroni & Cheese

u Compliance with the Pa. Act 45

u O ces located statewide.

Corporate O ce: 717-664-2347 Manheim Chambersburg 717-262-0081 Bedford 814-624-0224

Hollidaysburg 814-317-5455 McConnellsburg 717-485-3295 Mi intown 717-436-5656 Newville 717-776-9949 Somerset 814-445-8133 York 717-846-2004

2018 MANHEIM FARM SHOW LIVESTOCK BUYERS

Ag Ventures

J.G. Baker Excavating

Balmer Brother's Custom Harvesting

Marlin Becker

Gene Bollinger Family

Bomberger's Store

Bridge Valley Farm LLC

Brooklawn Paving

Brookside Builders

Derrick Burkholder

Marlin Cassel

Chiques Hill Boer Goats

Conestoga Auction

Deer Country Farm & Lawn Inc.

Ephrata National Bank

Lloyd Esbenshade

First Citizens Community Bank

Dwight Forry Seed Sales

Ken & Joyce Fry

Fulton Bank

G&G Feed & Supply

GFI Transport

GH Mechanical

Jay & Beth Gainer

Gemmill Trucking

Gochenauer Kennels

Haldeman Mechanical Inc.

Haldeman Mills

Mark Hershey Farms

Tom Hershey Landscaping

Hess Auctioneers

John M. Hess Auction Service, Inc.

Hidden Valley Farm

J.L. Hollinger & Sons Inc.

Hondru Auto Group

Hoober Feeds

Hosler's Homescapes

Hoss's Steak & Sea House

C.S. Keener Trucking

Keystone Custom Harvesting

Kirby Agri

Jevin & Courtney Kready

B.R. Kreider & Son

Kreider Farms

Lancaster Seed Sales

Darrel Lehman Dump Trucking

Longenecker's Hatchery

M&R Grains, Inc.

Manheim Auto Auction

Manheim Mulch & Soil

Mark Martin Motors

Martin Paving

Martin Refrigeration Inc.

Melmar Acres

MidAtlantic Farm Credit

Millstone Stables

Morrissey Insurance

Mountainside Excavators

Myron & Sandra Musser

Marlin & Marcella Myer

Ralph Myer and Sons

Todd E. Nauman Plastering

Andy & Vicki Nelson

New Holland Sales Stable

Marvin L Nissley Contractor

Nolt Transport

North Group Consultants

Oakmont Enterprises

Oregon Dairy

P&R Builders

Penns Peaceful Meadow Farm LLC

Perdue

Pleasant View Retirement Community

Risser's Poultry

Rohrer's Quarry

Rohrer's Service Center

Ruhl Insurance Inc.

Sauder Fuel

Scattered Acres Enterprises

Scenic Ridge Co.

Seed Consultants

Seth Energy

Sharecroppers Express LLC

Shearer Farms

Marty & Joyce Shenk

Snavely Mills

Sporting Valley Turf Farms

Stable Hollow Construction

Stevens Feed Mill

Tents for "You"

The Country Store

The Furniture Doctor

W&W Ag

Warihay Enterprises

Weibel Orthodontics

Weaver Insurance Agency

Wenger Feed Mill

Witman Auctioneers

Witmer Automotive Services

Wolf & Kline Proerty Management

K&K Youndt Excavating

Zartman Erosion Control Products

Zimmerman's Construction

Zurin Masonry

2018 BAKE SALE BUYERS

The Following Buyers And Businesses Helped Make Last Year's Bake Sale A Huge Success

Auto Connection of Lancaster

Todd Berry Enterprises

CRW Enterprises

Curt & Joyce Diffenderfer

Enck's Catering

Marlene Faus

Jim Gibble

Wanda Groff

Jeff Hamley

Heisey's Jewelry Co.

Charlie, Lois & Lori Hess

Barry Hoffer

Seth & Diane Kensinger

Marilyn Kline

1st

Place

Lakefield Weddings

Longenecker's Hardware

Mark Martin Motors

Metzler Landscaping

Paul & Betty Miller

Philip & Gretchen Miller

M&R Grains

Carolyn Newcomer

Larry & Carol Rohrer

Oakmont Enterprises

Daryl Ryan

Sara Shank

Tents for 'You'

Witman Auctioneers Inc.

Ellen Wolgemuth

1st Place Apple Pie

Sold To: Sara Shank

Purchase Price: $110.00

1st Place Chocolate Whoopie PIes

Sold To: Auto Connection of Lancaster

Purchase Price: $120.00

1st Place Chocolate Cake

Sold To: Witman Auctioneers

Purchase Price: $310.00

COMMERCIAL EXHIBITS

RULES AND REGULATIONS

A. Any individual, firm, businessman, company or corporation has the privilege to exhibit their goods or products in the commercial section of the Farm Show providing they abide by the following rules and regulations:

1. The exhibit must be educational.

2. No concessionaires or gambling will be permitted.

3. All merchandise or goods that have been placed on display shall not be removed at any time during the fair, without permission of the committee.

4. No noise nuisances will be permitted during the exhibition.

5. The exhibitor is liable for any loss or damage of his own property.

6. There shall be no fraud or misrepresentation of the products or goods during the exhibition.

7. Exhibitors shall arrange their displays so that they will not interfere with other exhibits.

8. All machines with moving parts and cutting edges are to be guarded by the exhibitor at all times.

B. Booth and Time

1. The booths in the building will be 10' x 10'.

2. Exhibits may be placed on display Thurs., October 3, & Fri., October 4, 7 a.m.-5 p.m., Sat., October 5, 8 a.m.-1 p.m. or Mon., October 7, 7 a.m.-noon. The exhibits must be removed Sat., October 12, from 7 a.m.-1 p.m. or Mon., October 14, from 8 a.m.-5 p.m.

3. All space shall be paid for on or before Mon., October 7.

C. The committee reserves the right to make any alteration necessary for a successful exhibition and sincerely solicits your cooperation and support.

CHILDREN'S FARM SHOW

OPEN DAILY: Monday Noon - 9:00 p.m.; Tuesday-Friday 8:00 a.m. - 9:00 p.m.

No reservations are required

The purpose of the Children’s Farm Show is to inform the public about the production of food and fiber and our daily interaction with agriculture.

This Year's Display Will Feature:

Educational Areas

Ag Fact Poster

Farm Show Scavenger Hunt

Children’s Coloring Books

Teacher/Parent Resource Packet

Corn Grain Box

Animal Face Cutouts

Displays

Ag History (In Crops Building)

Farm and Home Safety Display

Animal Exhibits

Sow and Litter Horse

Dairy Calves Rabbits

Animal Nursery

If you have any questions about the Children's Farm Show please contact Dr. Seth Kensinger or Heather Anderson at the MCHS Ag-Ed Dept. at 717-664-8552 or kensingers@manheimcentral.org or andersonh@manheimcentral.org www.ManheimAg.org

The Manheim FFA members would like to thank everyone who donates materials for the Children's Farm Show display and to all who contribute at the Gospel Sing.

FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

General Rules & Regulations General Rules & Regulations

• No scooters, roller blades, skateboards, or pets/dogs (except certified service dogs) allowed on the Farm Show Grounds.

• Each exhibitor must first register and receive his or her number which will be used on all of his or her entries throughout the Farm Show.

• Prize winners must collect their money any time after 6:00 p.m. Friday evening, in the Farm Show Building, or Saturday a.m. between 8:00 a.m. & 11:00 a.m.

• Exhibits must remain in place until closing time or exhibitor will not be permitted to show in next year's show.

1. All exhibitors are entered free unless otherwise specified under each department.

2. Each exhibitor shall have grown or produced the article exhibited, unless otherwise specified.

3. Each exhibitor should give the class, variety and name of his or her exhibits to the committee in charge upon entering the article.

4. An exhibitor will not receive more than one premium, in any particular class, or subdivision of a class (except livestock).

5. Each exhibitor will take his or her exhibit directly to the department after obtaining entry number.

6. An exhibit entered in one class cannot compete in another class, unless otherwise specified. No exhibitor may compete with himself or herself in any class or subdivision of a class.

7. No discriminating marking shall be left on any article exhibited in competition until after judging. Exhibit cards will be furnished.

8. All livestock entries close at the time specified in each department. Livestock entries to be made in writing. Address all entries to Department Chairman unless otherwise specified.

9. All exhibits will be entered on Sunday, from 2:00-5:00 p.m., and Monday from 7:00-10:00 a.m. except the following Departments:

Art, models and woodwork entered Sunday 2:00-5:00 p.m. only.

Baked Goods — Monday, 7:00-9:00 p.m., Tuesday from 8:00 a.m.-10:00 a.m.

Livestock — See page 28

10. Ribbon premium will be given on those articles exhibited that are not classified in the premium list — subject to the decision of the judges.

11. When there is no competition in a class or subdivision of a class the exhibitor shall receive ribbon merited, and prize money as listed in the premium list. The judges may withhold any premium for a lack of merit or may award second, third, fourth or fifth premium only if deemed best.

12. Ribbons will be awarded on all placings as called for in the premium list, provided the exhibit merits a placing.

13. An article on display cannot be removed before 8:30 p.m. Friday. Exhibits in the Farm Show Building may be removed 8:00 a.m. to noon, Saturday or Monday, 8:00 a.m. to noon & 3:00 p.m. to 6:00 p.m. NO SUNDAY PICKUP.

14. All exhibits not called for by 6:00 p.m. Monday, after the Show, will become property of the Fair, and will be disposed of.

15. Label all baskets, bags, crates, etc. that will be left at the Fair for the return of the desired products.

16. The management will take every precaution in its power for the safe preservation of stock and articles on exhibition after their arrival and arrangement upon the grounds, but will not be responsible for any loss, damage or accident that may occur. Any persons detected purloining or injuring them will be dealt with according to the law.

17. Competition in the various departments is open to exhibits as specified under the general rules and regulations and the special rules given under each department.

18. No concessionaires or gambling will be permitted at the exhibition of the M.C.F.S. No person, firm or corporation shall sell, solicit sales of, offer for sale or otherwise dispose of stock or securities of any corporation, concern or organization of any name or character, during the exhibition.

19. All refreshment rights are reserved for civic or community groups.

20. Committee chairman may refuse any entries not worthy of exhibition. Decision of Committee chairman is final.

21. No one is permitted to spend the night on the Farm Show Grounds.

MANHEIM FARM SHOW LIVESTOCK MANAGEMENT GUIDELINES

I. GENERAL

All decisions on rules will be made by the livestock committee and the decisions will be final.

Please see Livestock Chart for summary of all dates and entry information on page 28.

Please see animal department for guidelines specific to each species.

All exhibitors must be present when animals are shown and sold unless prior permission is granted.

No dogs in barns or farm show grounds - unless certified service dog.

II. EXHIBITOR ELIGIBILITY

Youth exhibitors must maintain an approved 4-H/FFA project book.

BREEDING:

Sheep and Beef

Open to youth who are members of any Lancaster County 4-H livestock club or FFA Chapter. The Committee reserves the right to limit the number of entries if space becomes limited.

Dairy

Entries are limited to exhibitors from Lancaster and Lebanon counties, with priorities given to Lancaster youth exhibitors and filling the remaining openings first from Lancaster and then Lebanon open exhibitors.

SALE ANIMALS:

Any youth who is a member of a Lancaster County 4-H club or Lancaster County FFA chapter and resides or attends school in Manheim Central, Donegal, Hempfield, Elizabethtown, Manheim Township, or Warwick is eligible to compete.

A three (3) percent deduction will be made on all selling exhibits. This deduction will be used for advertising, equipment and buyer appreciations.

III.LIVESTOCK HEALTH INFORMATION

(AS OF PRINTING TIME, THESE ARE THE RULES FROM PDA. THEY ARE SUBJECT TO CHANGE)

All animals must be free of infectious and contagious diseases and a statement of this printed on the CVI (Certificate of Veterinary Inspection which requires a veterinarian’s signature) is required. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. Animals showing sign of illness during the Farm Show will be dealt with on an individual basis in accordance with the Show Ring Code of Ethics.

All animals must bear unique permanent identification per species requirements.

All drug and vaccine label directions must be followed, including but not limited to milk and slaughter withdrawal periods, and the final dose of vaccine must be administered at least 15 days prior to entry into the exhibition.

ALL certification of veterinary inspection papers (Health papers) shall be dated May 1, 2019 or after for ALL species, except swine. Swine CVI needs to be within 30 days of the opening of the Manheim Farm Show. Dated no earilier than September 6, 2019.

Sheep:

• Individual official USDAscrapie animal identification is required. Official scrapie ID includes:

✓ A scrapie ear tag. Contact the USDA to obtain scrapie ear tags at 1-866-873-2824, weekdays from 9:00 a.m. to 5:00 p.m.

Your order may take several weeks for processing, so order tags early; OR

✓ A scrapie tattoo with individual animal ID (tattoo); OR

✓ An ISO-compliant RFID tag.

• A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market lambs are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated sheep must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is proveded, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.

Goats:

• Individual official animal identification is required. Official ID includes:

✓ A scrapie ear tag. Contact the USDA to obtain scrapie ear tags at 1-866-873-2824, weekdays from 9:00 a.m. to 5:00 p.m.

Your order may take several weeks for processing, so order tags early; OR

✓ An ISO-compliant RFID tag; OR

✓ A scrapie tattoo. Goats with an official scrapie tattoo must also have a unique individual animal ID (tattoo) to meet the scrapie ID requirements; OR

✓ Goats having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tattoo is legible and a registration certificate (copy acceptable) or a CVI which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth.

Cattle and Dairy:

• Vaccinations against the following diseases are required: IBR and P13.

• Individual official animal identification is required. Official ID includes:

✓ A state-issued metal ear tag; OR ✓ An ISO-compliant RFID tag; OR ✓ A state-registered tattoo.

PLEASE READ

• A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.

Dairy Beef:

• Vaccinations against the following diseases are required: IBR and P13.

• Individual official animal identification is required. Official ID is a numbered plastic tag from your 4-H or FFA leader.

• Signed ownership form with proof of breed and calf birthdate must be presented at sign in. These forms may be obtained through the 4-H dairy beef club or Manheim FFA.

Swine:

• Premise ID is required.

A plastic 840 state issued ear tag is the only ID accepted.

IV. ENTERING PROCEDURE

All livestock entries must be mailed to committee chairperson by time indicated on entry form found in each animal department. Entries must be postmarked by September 10th.

• NO LATE ENTRIES WILL BE ACCEPTED.

• New exhibitors should register for a number at the Farm Show office prior to entering their livestock. Office opens at 2:00 p.m. Sunday. If you have an exhibitor number from past years you do not need to stop at the office UNLESS your address, name or phone number have changed.

• Please refer to Livestock Exhibition Information Chart for specific times species can be entered.

• Two parking passes per family will be distributed at check in time. We are trusting that all exhibitors have enough integrity to not duplicate passes.

• All exhibitors will be directed to enter the Farm Show grounds via Farm Show Lane Sunday evening. One vehicle at a time will stop at the Commodity Tent. Exhibitors should have the following forms ready to hand in upon arrival at the Ag Promotions Tent:

1. Swine PQA certificates - swine exhibitors only.

2. Health Paper - Certificate of Veterinary Inspection (signed by the veterinarian).

3. Show Ring Code of Ethics form - Parents and exhibitors need to read and sign this form. (Ethics form(s) will be sent to each exhibitor upon species chairman receiving entry forms.)

V. LIVESTOCK GOOD HOUSEKEEPING

Each species will have a sponsor for their respective Good Housekeeping Award. The Good Housekeeping award will be announced at the beginning of each species at the Youth Livestock Sale.

All equipment, feed and show boxes must be kept in designated areas.

Purpose of Good Housekeeping Award

• Keep animal areas clean and safe.

• Educate the public about the livestock being exhibited.

• Promote the agriculture and livestock industry.

Award Selection Criteria

• Cleanliness of animals and animal preparation area.

• Cleanliness of bedding and aisles

• Exhibitor cards and awards displayed with animal(s) all week

• Feeder(s) kept clean and feed properly stored

• Water kept fresh and clean

VI. FARM SHOW GROUNDS

• Equipment kept neat and in tack box when not in use

• Promotion of livestock industry to the public

• Promotion of 4-H and FFA organizations

• Consideration to fellow exhibitors

The management will take every precaution in its power for the safe preservation of stock and articles on exhibition after their arrival on the grounds. However, management will not be held responsible for any damage or accidents that may occur during the week. Any person(s) found stealing, damaging or injuring exhibits will be dealt with according to the law

Each exhibitor will be solely responsible for any loss, injury, or damage done or arising from any animals exhibited by him or her if such negligence is on his or her part. Any individual, spectator or patron handling animals without the consent of the owner is liable for all damage or injury done to themselves or animals.

NO youth exhibitors or non-exhibitors will be permitted to stay overnight on the Farm Show grounds. Dairy exhibitors who will be preparing dairy cattle the night before the show must be accompanied by an adult and a parent permission slip.

Tobacco use by any youth exhibitors (regardless of legal age to purchase tobacco) on Farm Show grounds is PROHIBITED! Any exhibitor who is found breaking this rule will forfeit all premiums. Repeated offenses will be handled on an individual basis by the livestock committee.

Farm Bureau Tire Service

2019 MANHEIM FARM SHOW LIVESTOCK EXHIBITION INFORMATION

EntriesChairmenCheck-InClean-up

Sept. 1Non Sale (KILE exhibitors only) Thurs 7 p.m. 2019

Sept 10Jevin & CourtneySun 6-8 p.m. $10.00 Mon 8 pmTues Before orTues Fri Breeding/ Jan. 1Steer Kready or Mon 7-9:30 a.m.per animal After Show5 p.m.7:25 p.m.Non Sale

Sept 10Gary & Sun 6-8 p.m. $10.00 At Check InTues Before orTues Fri N/A

BEEF

Jan. 1BEEF Judy Zurin per animal After Show2 p.m.6 p.m. Feb. 28, 2019

Sept 10Allyson BalmerSun 6-8 p.m. $10.00 clean-upN/A After ShowThurs Fri Thurs After Showman of Showman June 1, 2019 Deb SeibertMon 9-11 p.m.Provide own bedding 10:00 a.m.7:45 p.m.or Fri. after 10 p.m.

DAIRY

DAIRY

June 1Barry GeibSun 8-9:30 p.m.$5.00 per animalAt Check-inMondayMon Fri N/A July 1, 2019 Barry Haldeman Noon-2 pm2:30 p.m.7:40 p.m.8:00 p.m.

July 15, 2019 Thurs After Showman MarketContest & out by 7 p.m. July 1, 2019

Sept 10Shane & MeganSun 6-8 p.m. $5.00 per animalAt Check-inWed Before Wed Fri All Breeding & BreedingRaffensperger and During Show1 p.m.7:00 p.m.Non-Sale

Sept 10Randy & KandiSun 6-8 p.m. $5.00 per animalAt Check-in Wed Wed Fri Breeding & July 1, 2019 Gibble During Show 9 a.m.6:40 p.m.Non-Sale, Thurs After Showman Contest & out by 7 p.m.

SWINE

SHEEP

GOAT

RABBITS/ Sept 30Heather Anderson Sun 2-5 p.m. N/A N/A N/A MonN/AThurs N/A CAVIES 4 p.m. 6-8 p.m.

Showman of Showman Competition

The Champion showman from each of the seven livestock shows will return to the show ring to select a champion “Showman of Showman.” The purpose of this competition is to have all our premier showman in one competition for the public to see and recognize.

Four classes of showmanship will be judged with all seven showman competing in each class. The classes may include: Dairy Beef, Market Goat, Breeding Sheep, Dairy Cattle, Breeding Beef, Pygmy Goat and Market Hog. One judge will evaluate the breeding classes and one judge will evaluate the market classes.

Rules:

1. If the Champion showman of a species decides not to take part in this special Showman of Showman competition on Thursday they MUST tell their species chairmen BEFORE the Overall Champion is selected. The Reserve Champion will then be given the opportunity to show in the “Showman of Showman” competition.

2. If one showman wins more than one show no other showman will be invited from those species to the “Showman of Showman” competition.

3. A $25 gift card will be given to each participant in the “Showman of Showman” competition.

4. Each class will be judged with first place receiving 1 point, second place 2 points and so on. Showman will not be physically placed in each of the four classes. Each showman will wear a number on their back. At the conclusion of the competition the scores will be added up. Lowest score wins. If there is a tie, the names of all four classes will be put into separate envelopes. One envelope will be drawn and the lowest score for that class will be the winner. Only first place will be announced.

5. No animal from any of the showman will be used. Evaluation will be based solely on showmanship. No fitting will be considered.

6. Zurin Masonry and Roofing will sponsor the traveling trophy. If an exhibitor wins the trophy twice it will be retired to that showman.

2005 Winner - Derick Bollinger • 2006 Winner - Joelynn Donough • 2007 Winner - Jayme Zimmerman • 2008 Winner - Joel Geib 2009 Winner - Derek Hanna • 2010 Winner - Stephen Geib • 2011 Winner - Garrett Jenkins • 2012 Winner - Stephen Geib 2013 Winner - Garrett Jenkins • 2014 Winner - Garrett Jenkins • 2015 Winner - Jade Zimmerman • 2016 Winner - Jade Zimmerman 2017 Winner - Caleb MIller • 2018 Winner - Kyle Nissley

DEPARTMENT 2 — DAIRY CATTLE

2019 COMMITTEE

Co-Chairman: Allyson Balmer & Deb Seibert • Committee Members: Marie Bryant & Nora Briggs Judging Thursday at 10:00 A.M.

RULES

1. ENTRIES - All participants must complete a printed entry form and mail it AND the entry fees to Allyson Balmer, 1132 Shumaker Rd., Manheim, PA 17545 by September 10, 2019. NO LATE ENTRIES will be accepted.

2. ARRIVAL AND RELEASE TIME POLICY -

Arrival: All 4-H and FFA members in Manheim Central School District must have their heifers in place by Sunday, October 6, during the 6-8 p.m. check-in.

All dairy exhibitors are welcome to arrive on Sunday, October 6 from 6-8 p.m. as well.

Milking cattle and any non FFA or 4-H exhibitor may arrive Monday, October 7 from 9-11 p.m.

Any animals arriving before or after these allotted times will be sent home.

Release: Cattle may leave Thursday AFTER the Showman of Showman Competition. The Supreme and Reserve Supreme Dairy Cow that are selling their milk must stay through Friday night; release time for these animals will be 10:00 p.m.

3. CARE OF ANIMALS - Exhibitors must see to the delivery of their animals as well as to attend to their animals while on exhibition. Exhibitors are asked to keep manure cleaned up and keep aisleways clean and swept. Signs and displays promoting the dairy industry are not only recommended but judged for good housekeeping.

4. GOOD HOUSEKEEPING AWARD SCORING: 4-H AND FFA MEMBERS ONLY

1. Preparation of Exhibit Points

A. Adequate bedding and properly packed, level pack, straw clean and bright 10 points

B. Animals attractively arranged and correctly spaced (not too close or far apart)10 points

C. Decorations neat and attractive, well-planned, not too gaudy or overdone 5 points

D. Appropriate animal signs displaying complete information 10 points

E. Appropriate color scheme, background, show boxes, and originality 5 points

2. Appearance and Attitude of Exhibitors

A. Knowledgeable, courteous, friendly and able to answer questions 10 points

B. Clothes and person neat and clean, dressed appropriately 5 points

3. Care of the Exhibit

A. Animals are clean and well groomed

15 points

B. Aisles are clean and neat with adequate width for spectators 10 points

C. Bedding clean and dry, shows evidence of frequent reworking 10 points

D. Feed and equipment stored neatly (out of sight) and is clean 10 points

(Inspections will be made unannounced daily, winners announced Friday night) Total: 100 points

* Unruly animals will not be tolerated and will be asked to leave.

* No microwaves, canopies or other large inconvenient items will be allowed.

* All milk must be dumped after milking. No milk leaves the premises. No exceptions.

*Un-kept exhibit areas will NOT be tolerated; exhibit and exhibitors must be neat and tidy

*Anyone staying overnight to care for their animals must comply with the chaperone policy.

* See chairman for details.

5. HEALTH REQUIREMENTS - All cattle must be accompanied by a "Certificate of Veterinary Inspection" (CVI) signed by an accredited veterinarian. Health chart must be issued after May 1st. Cattle must be immunized against IBR, PI3, and rabies. Must have a rabies certificate.

6. FEEDING AND BEDDING - Shavings will be provided through the week.

7. GROOMING - Exhibitors may only use grooming products that are FDA approved for use on meat and milk producing animals when fitting any animal for show. Unapproved products may contain ingredients that result in unacceptable residues. Any exhibitor found using an unapproved product will be disqualified and stripped of premium earnings.

8. SUBSTITUTIONS - All substitutions should be filed with the chairman (Allyson Balmer) before the day of

Saturday 8:30am-1:00pm www.thecountrystoremtjoy.com

check-in and include a new entry form with the information of the new animal. It is up to the discretion of the chairman to allow a late notice substitution.

9. 2019 DAIRY SHOW CLASSES

A. Youth Showmanship Contest: Thursday at 10:00 a.m.

1) This contest is optional and can be signed up for on the entry form

2) Must be a current member of any FFA or 4-H club

3) Participants are judged based on how well the exhibitor shows animal, how well they walk, exhibitors' appearance, and answering questions about dairy cattle

4) There are three age divisions

a. Novice: under age 8(Class code: 50)

• (No premium, must be with a 4-H or FFA member)

b. Juniors: ages 8-12(Class code: 101)

c. Intermediate: ages 13-16 (Class code: 201)

d. Seniors: ages 17-21(Class code: 301)

5) Premiums

a. Starting with 1st place $20, 18, 16, 14, 12, 10

B. Open Dairy Show: Thursday at 10:30 a.m.

*All placings are the decision of the judge and are final in all cases. If there is no competition in a class, the exhibitor will receive the ribbon merited and prize money as stated on premium list*

1) All animals must be at ringside when called for upon by the ring man or by following along in show catalog. Late animals will not be judged at discretion of judge and chairman.

10. CALF AND HEIFER CLASS CODES

Class and Birth AyrshireBrownGuernseyHolsteinJerseyMilking Red and Lineback Date Ranges Swiss ShorthornWhite

Spring Calf (3/1/19-5/31/19) 10002000300040005000600070008000

Winter Calf (12/1/18-2/28/19)

Fall Calf (9/1/18-11/30/18)

Summer Yr. (6/1/18-8/31/18)

Spring Yr. (3/1/18-5/31/18)

Winter Yr. (12/1/17-2/28/18)

Fall Yr. (9/1/16-11/30/17)

10012001300140015001600170018001

10022002300240025002600270028002

10032003300340035003600370038003

10042004300440045004600470048004

10052005300540055005600570058005

10062006300640065006600670068006

11. MILKING AND DRY COW CLASS CODES

Dry Cow, any age

2-Year-Old Cow

3-Year-Old Cow

4-Year-Old Cow

5-Year-Old Cow

10072007300740075007600770078007

10082008300840085008600870088008

10092009300940095009600970098009

10102010301040105010601070108010

10112011301140115011601170118011

Aged Cow: 6 Years And Over 10122012301240125012601270128012

12. SPECIAL AWARD CLASSES - Premiums based on sponsorship. Best Three Females - Yearly sponsor to be determined Produce of Dam - Yearly sponsor to be determined Dam and Daughter - Yearly sponsor to be determined Best Bred And Owned - Yearly sponsor to be determined

13. PREMIUMS FOR ALL DAIRY CLASSES

1st Place2nd Place3rd Place4th Place5th-10th Places

Calf/Heifer Classes

$50$45$40$35$30

14. MANHEIM FARM SHOW SUPREME AND RESERVE SUPREME CHAMPION:

The final class of the day will be to award the Supreme and Reserve Supreme Champion Dairy Cow. This class is only open to youth exhibitors who are current FFA or 4-H members in Lancaster county. Milk Jugs representing these two animals will be auctioned at the Youth Livestock Auction on Friday night. Animal must be owned prior to June 1, 2019. *Insubordination of rules may result in loss of premiums or loss of participation in show or future shows*

MANHEIM FARM SHOW DAIRY CATTLE FORM

(FILL OUT EVERYTHING)

Name:________________________________________ Email:

Address:___________________________________________________________________________________

Phone #: ( ) ______________________Birthdate:_________________ County: __________________

Parent/Guardian:____________________________________________________________________________

4-H Club: FFA Chapter:

Leader/Advisor:_____________________________________________________________________________

Showmanship Contest (optional) Class Code:

Animal’s Name Dam

Animal 1

Animal 2

Animal 3

Animal 4

Animal 5 Registration #, Ear Tag Sire Birthdate Breeder Class Code Owner

*Please send form to Allyson Balmer, 1132 Shumaker Rd., Manheim, PA 17545 by September 10, 2019 with entry fee. NO LATE ENTRIES*

*Must have vet papers, a signed Code of Conduct sheet, and entries paid before allowed to unload animals into the buildings*

DEPARTMENT 6 - BREEDING GOATS

Chairman: Randy & Kandi Gibble 664-5285 GOAT SHOW - Wednesday, Oct. 9, 2019 at 9:00 a.m.

RULES

1. OFFICIAL ENTRY FORMS must be mailed to: Randy Gibble, 1596 Gish Rd., Manheim, PA 17545, postmarked on or before September 10, 2019 - no late entries will be accepted.

2. Exhibitors must furnish their own, hay, feed, water pails and feed troughs.

3. Exhibitor may enter a maximum of 4 exhibits in the breeding goat section.

4. Exhibitors must enter exhibits SUNDAY, OCTOBER 6, 2019 , between 6-8 p.m. ONLY. There will be an ENTRY FEE OF $5.00 PER ANIMAL, which is required to be sent with the entry forms.

5. Age of exhibitor will be determined as of October 6, 2019.

6. HORNS WILL BE PERMITTED ON ALL EXHIBITS.

7. Breeding animals released Thursday, Oct. 10th after the Showman of Showman Contest.

8. A breeding goat may not be entered in market goat division.

BREEDING GOAT CLASS PREMIUMS

1st - $20, 2nd - $18, 3rd - $16, 4th - $14, 5th - $12, 6th - $11, 7th-10th - $10 (Ribbons will also be awarded at the discretion of the judge).

1st -10th placing may be awarded for each class and breed listed on Official Entry Form.

DEPARTMENT 6 - MARKET GOATS

Chairman: - Randy & Kandi Gibble 664-5285

GOAT SHOW—Wednesday, Oct. 9, 2019 at 9:00 a.m.

MARKET GOAT SALE—Friday, October 11, 2019 at 6:40 p.m.

RULES

1. OFFICIAL ENTRY FORMS must be mailed to: Randy Gibble, 1596 Gish Rd., Manheim, PA 17545, postmarked on or before September 10, 2019. No late entries will be accepted.

2. Exhibitors must furnish their own, hay, feed, water pails and feed troughs.

3. Exhibitors must enter exhibits SUNDAY, OCTOBER 6, 2019 between 6-8 p.m. ONLY. There will be an ENTRY FEE OF $5.00 PER ANIMAL which is required to be sent with the entry forms.

4. Market exhibits will be weighed on SUNDAY, OCTOBER 6, 2019 at entry and selling animals will also be tagged. Classes will be determined at that time according to the weights received. All market exhibits must weigh between 40 and 110 pounds.

5. Age of exhibitor will be determined as of October 6, 2019.

6. Each exhibitor may not show more than 2 non-selling market exhibits.

7. ALL NON-SELLING EXHIBITS MUST BE REMOVED ON THURSDAY, OCTOBER 10, 2019 after the completion of the Showman of Showman Contest.

8. A market goat may not be entered in the breeding goat division.

9. A 3% deduction will be made on all selling exhibits. This deduction will be used for sale advertising, equipment maintenance and buyer appreciation.

MARKET GOAT AND SHOWMANSHIP PREMIUMS For all Classes and Showmanship

Class A - Selling

1st through 10th placing may be awarded for each weight class.

Placings1234567-10

$15$13$12 $11 $9$8$6

Class B - Non-Selling

1st through 10th placing may be awarded. Both champions from Class A & B will compete for Supreme Market Champion.

Class C -Bred and Owned Market GoatGoats must have been bred and owned by the exhibitor.

Exhibitor may enter one exhibit, selling or non-selling.

To be judged as ready for market.

1st through 10th placing may be awarded for this class. All weights.

SHOWMANSHIP

1st through 10th placing may be awarded for each age group below.

• Novice - First-year showman • Intermediate

• Junior • Senior

A Champion Showman will be determined from the 1st Place Exhibitors of the Novice, Junior, Intermediate and Senior classes. The Champion Showman will participate in the “Showman of Showman” contest

MANHEIM FARM SHOW GOAT ENTRY FORM

Entry Form Deadline: Postmarked on or before September 10, 2019

Exhibit Entry 6:00 - 8:00 P.M. Sunday, October 6, 2019 ONLY

Mail Completed Entry Form To: Randy Gibble, 1596 Gish Rd., Manheim, PA 17545

Name (1 Entry Form Per Exhibitor)

Address ______________________ _________________________ Phone_____________________

City, State, Zip _________________________________________________

Email __________________________________________________________________________________

Age of exhibitor as of October 6, 2019?

Is this your first year exhibiting goats at a fair? Yes No

Parent/Guardian Name(s)

Total number of goats entered: (maximum 6 per exhibitor) Scrapie Tag #

Will exhibitor be entering showmanship class? Yes No

MARKET GOAT:

Class A - Selling Please Circle One: Yes No

Class B - Non-selling Please Circle One: Yes No If yes, please circle 1 or 2

Class C - Bred and Owned Please Circle One: Yes No

BREEDING GOAT:

Exhibitor must put the number of exhibits in the appropriate box for each exhibit entered. Maximum of 4 breeding exhibits per exhibitor.

Class Doe Kids Born Jan. 1 to Aug. 1, 2019

Doe Yearlings Jan. 1 to Dec. 31, 2018

Class

Doe - 2 Years Jan. 1 to Dec. 31, 2017

Doe - Aged

PLEASE enclose clean-up fee of $5.00 per animal. Make checks payable to Manheim Farm Show.

New for 2019

DEPARTMENT 8 - Ray Baker Egg Show

Eggs to be exhibited in the Ray Baker Small Animal Barn Chairmen: Eric Kreiser Committee: Brooke Giffin, Toby Gibble And Deb Seibert Show cancellation due to biosecurity reasons will be under the directive of the PA Department of Agriculture.

Egg Show Rules and Regulations

1. Entry, Show and Ownership Information:

Dedicated to Longtime Farm Show

Volunteer & Poultry Chairmen RAY BAKER

Egg entries will only be accepted Sunday, October 6, 2019 from 2-5 p.m. at the Ray Baker Small Animal Barn. NO pre-entry is required.

• Management reserves the privilege of refusing any entries which are not deemed desirable for the best interest of the show.

• Judging of the Egg Show will take place Monday, October 7th at 1:00 p.m.

• In the interest of consumer safety, all eggs will be considered property of the Manheim Farm Show at entry and will be disposed of at the conclusion of the Manheim Farm Show.

2. Exhibitor Requirements

The committee reserves the right to limit the number of entries if space becomes limited.

Eligibility: Youth (18 or younger) and Adult exhibitors open to Manheim Central School District Residents.

Ownership:

The maximum exhibitor flock size is 200 laying hens.

Egg entries MUST originate from exhibitors personal flock.

3. Divisions, Classes and Evaluation

No person shall interfere with the judge in any manner while in the performance of his/her duties as a judge.

Maximum of one entry per egg class per exhibitor.

Eggs:

Eggs must have been laid and kept under refrigeration for maximum of 30 days. For biosecurity purposes, visitors will not be able to touch the eggs.

Farm Show egg cartons will be provided for all eggs at entry.

Eggs should be clean but not scrub washed.

No cracked or broken eggs will accepted.

Any entry with polish, spray, coloring or any other substance applied to egg will be disqualified.

Judging will be based on uniformity of size, shape, and color.

Judges reserve the right to disqualify eggs if they do not match the class definitions.

Any entry that is apparently colored, dirty or has an odor shall be disqualified

Ideal total dozen weight is 24-27 ounces per dozen (large to extra large size)

Maximum one entry per class per exhibitor.

EGG CLASS DEFINITIONS

White - the color as close as reasonable possible to white.

Brown - the color as close as reasonably possible including dark and light brown. Beiges or creams are classified as pastel.

Pastels - Includes NATURAL colors of blue, greens, pinks, beiges or creams. All 12 eggs as are same pastel color. No dyed eggs.

Egg Class Premiums: 1st: $5 2nd: $4 3rd: $3 4th: $2 5th: $1

YOUTH Division (Any 18 and younger as of October 6th)

Class 1: Youth Division 1 dozen white shell eggs

Class 2: Youth Division 1 dozen brown shell eggs

Class 3: Youth Division 1 dozen pastel shell eggs

Youth Dozen Eggs Best of Show Special Award

ADULT Division

Class 4: Adult Division 1 dozen white shell eggs

Class 5: Adult Division 1 dozen brown shell eggs

Class 6: Adult Division 1 dozen pastel shell eggs

Adult Dozen Eggs Best of Show Special Award

Serving the Poultry and Swine Industries

Call Paul Bechtold for pricing: 717-653-8061 x3043

2019 Special Contest:

Youth Poultry Educational Poster

Open to youth 18 years of age and younger who reside in Lancaster County

POSTER TOPIC: Provide Facts to Encourage the Consumption of Poultry Products

Research Information you may include on your poster:

✓ Consumer poultry products and birds they originate from

✓ Food safety and preparation

✓ Eggs and poultry meat nutritional information

✓ Types of poultry farm production systems (breeds farm types, life cycles...)

✓ Careers in the poultry industry

Posters must be on poster board with dimensions of no more than 28"x22".

Attachments on the poster must be less than 1 inch. If possible, the poster should be laminated. Posters not meeting this size requirement will not be accepted.

Psoters must be completed by the exhibitor and be attractive, easy to read and contain no fact or grammatical errors.

17th Annual Benefit Auction

Thursday, October 10,

2019 at 6:00 P.M. - Livestock Arena

This year’s live auction will benefit the facilities and activities of the Manheim Community Farm Show. Items will be on display inside the Exhibition Center during the week. This year will again freature Dennis Beach’s chain saw wood carvings, dated Farm Show crocker y, advertising pieces, farm toys, artwork, crafts, and much more. Individuals and businesses who are interested in contributing to the sale, please contact Jordan High (717) 381-6886. We encourage businesses to contribute items that represent their company, or financial contributions to support the wood-car ver.

Please Support and Thank Our Generous 2018 Contributors!

Bomberger’s

The Country Store

Deer Country

Doe Run Furniture

Heisey’s Jewelry

Iron Valley Harley-Davidson

Kinsey’s Outdoors

Kreiser’s Garage

Landis Wash & Lube

Laser Dome

Nissley Vineyards

Outback Toys (Binkley & Hurst)

Peter BBQ

Waltz Vineyards

WOOD CARVER CONTRIBUTORS

Amish Contry Gazebos

Bond Caster & Wheel Corp.

Bond Machine & Fabrication, LLC

Brubaker, Inc.

Crane Specialist Inc.

Dave’s Lawn & Garden

Garden Spot Electric

Harrington Hoist & Cranes

Manheim Mulch & Soil

Mountainside Excavators Inc.

Penway Construction

Ressler’s Propane

Mr. & Mrs. Donald Wolgemuth

WOOD CARVER LUMBER CONTRIBUTORS

All Season Tree Service

Gebhard & Son Tree Care

Lezzer Lumber

Arborist Enterprises

Cory Hess

*Also, Thank You to those of you who came to bid at the sale. Your generosity helps to keep the facilities at Mamheim Community Farm Show well-maintained. We hope to see you again this year.

Manheim Community Farm Show 21st Annual Benefit Golf Tournment

The tournament will be held

July 29, 2020

at Par Line Golf Course near Elizabethtown

Type of play will be scramble and the tournament wil start at 12:00 noon. The tournament will be limited to the first 32 foursomes on a first-come basis, so gt your foursomes together and enter early.

If you wish to be a “Corporate Sponsor”, and “Advertising Sponsor” or to sign up a foursome to play, CALL Earl Geib 664-3710

Eagle Boosters

Best of Lancaster County

Dutch Valley Foods

RP Electric

Speedwell Construction

Hole Sponsors

Best of Lancaster County

Dutch Valley Foods

E-town Sporting Good

First Citizens Community Bank

Herr’s Foods

John Hess Auction Service

Hyline North America

Kreider Farms

Longenecker’s Hatchery

MainJoy Unlimited

Manheim Central Ag Program

Northeast Ag

Risser’s Poultry

Speedwell Construction

The Hess Agency

Warihay Enterprises

Wenger’s Feed

White Oak MIlls

DEPARTMENT 9 - RABBITS - CAVIES (GUINEA PIGS)

ALL ENTRIES MUST BE PREREGISTERED BY SEPTEMBER 10, 2019. Judging will be held on Monday, October 7, 2019 at 5:30 p.m.

Chairpersons: Heather Anderson, 717-575-7163 and Bob & Mary Snyder 717-367-7635

Exhibitors must be 18 years or younger. Limit 10 entries per exhibitor, please. The committee reserves the right to limit the number of entries if space becomes limited. This show is open to any youth who resides in or attends school in Manheim Central, Donegal, Hempfield, Elizabethtown, Manheim Township, or Warwick school districts.

RULES AND REGULATIONS

1. Rabbit and Cavy exhibitors must complete a Show Ring Code of Ethics form and sign Animal Owner or Caretaker's Verification of Veterinarian-Client-Patient Relationship (VCPR) on entry form. The Code of Ethics form will be mailed after your entry is received and should be brought with the animals at the time of entry.

2. If any animal presents with signs of illness upon entry or at any time during the show, exhibitors will be asked to remove the animal(s) from the grounds. The Manheim Farm Show is not responsible for any animal that develops illness following exhibition at the show.

3. Entries will be received on Sunday from 2-5 p.m. only Animals must be picked up on Thursday between 6-8 p.m.

4. Coop numbers will be temporarily marked in the animal's right ear at the time of entry.

5. Exhibitors will be responsible for feeding/watering their own animals at least once a day, or making arrangements with another exhibitor to do so. They will only be watered by the Farm Show volunteers in the case of an extreme emergency.

6. Exhibitors are required to clean their pens daily. Bedding will be provided. A GOOD HOUSEKEEPING AWARD will be presented the exhibitor with the cleanest coop over the course of the week.

7. YOUTH EXHIBITORS MUST BE PRESENT A THE TIME OF SHOW. Youth exhibitors are responsible for bringing their animal(s) to the show table when their class is called. If the animal is not presented by the exhibitor when called for, they will be considered a scratch.

8. It is strongly recommended that animals are groomed and have their nails trimmed prior to arrival at the show. Contact your 4-H Leader of FFA Advisor if you need help.

9. Although not a sanctioned show, all animals will be judged according to ARBA standards.

10. Animals not conforming to a specific breed standard should be entered in the "Pet" breed category.

11. Special ribbons will be awarded for Best of Breed, Best Opposite Sex of Breed, Best of Show, and Best Opposite Sex of Show.

12. ABSOLUTELY NO SALES OR SOLICITATION OF ANIMALS.

13. Only 4 classes per breed will be offered. Seniors are animals over 6 months, and Juniors are under 6 months.

a. Rabbits: Senior Buck - SB, Senior Doe - SD, Junior Buck - JB, Junior JD

b. Cavies: Senior Boar - SB, Senior Sow - SS, Junior Boar - JB, Junior Sow - JS

PREMIUMS

All Classes

1st2nd3rd4th

$5$4$3$2

Division 1 - Cavies (Guinea Pigs)

49Abyssinian

50Abyssinian Satin

51American

52American Satin

53Coronet

54Peruvian

55Peruvuan Satin

56 Silkie

57 Silkie Satin

58Teddy

59Teddy Satin

60Texel

61White Crested

62Pet Cavy

1American 2American Chinchilla

3American Fuzzy Lop

4American Sable

5Belgian Hare

6Beveren

7Blanc De Hotot

8 Britannia Petite 9 Californian

10Champagne D'Argnet 11 Checkered Giants

12Cinnamon

13Créme D'Argent 14Dutch 15Dwarf Hotot

16 English Angora

17English Lops

18English Spots

19Flemish Giants

20 Florida White 21 French Angora 22French Lop 23 Giant Angora

24Giant Chinchilla

25Harlequins

26Havanas

27Himalayans 28 Holland Lop

Jersey Wooly 30Lilac 31Lion Head 32Mini Lop

33Mini Rex

34Mini Satins

35Netherland Dwarfs

36New Zealand

37Palominos

38Polish

39Rex

40Rhinelander

41 Satin Angora

42Satins

43Silver Fox

44Silver Martens

45Silvers

46Standard Chinchilla

47Tans

48Thrianata

49Pet Rabbit

DIVISION 9 - RABBITS AND CAVIES

I attest and affirm that a "veterinarian consultation relationship" - as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa. C.S.A. 2501 et seq. and any amendments theretoexists with regard to any animals I will be exhibiting.

Exhibitor___________________________________________________________________________

DEPARTMENT 10 — 4-H & VOCATIONAL

SECTION A-2 DAIRY CATTLE

Refer to Department 2 for rules and regulations.

SECTION A-3 — BEEF CATTLE

SECTION A-4 — SHEEP

SECTION A-5 — SWINE

Refer to Department 6 for rules and regulations

DEPARTMENT 10

SECTION A-3 — BEEF CATTLE JUNIOR BEEF BREEDING CLASSES

4-H AND FFA STEER SHOW COMMITTEE

Co-Chairman: Jevin Kready, 1113 N. Colebrook Rd., Manheim - 717-664-0014

Co-Chairman: Courtney Kready, Gary Zurin, Seth Kensinger - FFARep. Judge to be announced -

Judging TUESDAY 5:00 P.M. Sale Friday 7:25 P.M.

1. Eligibility & Entries

A. All steers must be purchased by January 1, 2019. Heifers must be purchased by September 1, 2019.

B. Entries are due by September 10, 2019. Please include the $10.00 per animal cleanup and bedding fee with the entry form. Checks should be made payable to "Manheim Farm Show."

C. Cow/calf entries require only one cleanup and bedding fee, unless the calf is also being shown individually in a Heifer or Preview non-sale class.

2. Management Rules

A. Check-In times are Sunday 6:00-8:00 P.M. or Monday 7:00-9:30 A.M. for KILE exhibitors only. Weigh-In will be 8:00 P.M. Monday following exhibitor meeting.

B. Please keep your area uncluttered, and your animal well-groomed at all times.

3. Fitting Rules

to our 2018 sponsors who helped make our beef show a success!

M. H. Eby Inc.

J. L. Hollinger & Sons, Inc.

J. Steven Burkhart Excavating Kreiser's Garage LLC

Witmer Automotive Service, Inc.

Leiding Edge Embroidery

Hess Seeds & Services, Inc.

Ephrata Agway

A&A Cattle Co.

Ebersole Spreading, LLC Frey Livestock Supply Hess Mills

Les & Karen Livengood

Meadow Springs Farm Kirby Agri

Spayd's Welding & Fabricating LLC

Adam & Dani Zurin

A. Exhibitors must be present during fitting, clipping, and grooming of their animals.

B. Exhibitors are not required to fit, but it is encouraged. If you choose to fit your animal, you must participate in the process of fitting. Assistance is permitted. Assistance is defined as a learning situation where the person doing the assisting is teaching the exhibitor a technique in clipping or fitting. This person is allowed to show the exhibitor the proper skill or techniques, and the exhibitor is expected to perform the majority of each technique/skill required. (Exhibitors under the age of 14 may have additional help.)

C. It is strongly recommended that clipping of animals is done ahead of time.

4. Health rules are listed on page 30.

4-H & FFA BEEF CATTLE SHOWMANSHIP

Showmanship will be divided into classes by age. 1st2nd3rd4th5th-10th

JUNIOR BEEF BREEDING SHOW

1. Junior Heifer Calf (Calved Jan.-March 2019)

2. Senior Heifer Calf (Calved Sept.-Dec. 2018)

3. Intermed. Yearling Heifer Calf (Calved May-Aug. 2018)

4. Junior Yearling Heifer Calf (Calved Jan.-Apr. 2018)

5. Cow/Calf (Calf born after Jan. 1, 2019)

YOUTH BEEF SHOW

Class

Preview Non-Sale

BEEF ENTRY FORM

FILLOUTEVERYTHING - ONEANIMALPERFORM

Exhibitor’s Name Email

Address (Street) (Town)

Exhibitor’s birthdate (mo/d/yr)

Parent/Guardian

Animal’s Ear Tag #

CHECK A CLASS

Beef Steer

Intermediate Yearling Heifer

Mail to:

Phone

Club/Chapter 4-H or FFA?

Animal’s Birthdate

Junior Heifer

Junior Yearling Heifer

(Zip)

Date of Purchase

Stalling Request

Enclose clean up & bedding fee $10/head

Senior Heifer Cow/Calf

Preview Steer/Heifer

(Copy entry form if needed for more than one animal)

Jevin Kready, 1113 N. Colebrook Rd., Manheim, PA 17545

Deadline: September 10, 2019 (NO EXCEPTIONS) • Include Entry Fees.

DEPARTMENT 10

SECTION A-3A - DAIRY BEEF FEEDER STEER

Committee: Gary & Judy Zurin, 725 Newcomer Rd., Mount Joy, PA 17552 - 717-653-0143 Gerry Kready, Sandra & Holly Musser Show - Tuesday 2 P.M. – Sale - Friday 6 P.M.

1. ELIGIBILITY & ENTRIES

A. All calves must be born between between January 1 and February 28, 2019.

B. Calves must be 100% Holstein.

C. Each calf must be ear tagged by 4-H leader or FFA adviser, by May 1, 2019.

D. All entries must be mailed to Judy Zurin, postmarked on or before September 10, 2019. No late entries will be accepted. Enclose $10.00 per animal for cleanup

E. A signed ownership form with proof of breed and calf birthdate must be presented at sign in. These forms may be obtained through the 4-H dairy beef club and the Manheim FFA.

F. Must weigh a minimum of 600 lbs. to compete and sell.

2. MANAGEMENT RULES:

A. All calves must be penned 6-8 p.m. Sunday. Weigh-in on Sunday night 6-8 p.m. This weight will be used for the show.

B. All calves will be weighed on Wednesday evening. Exhibitor does not need to be present. This weight will be used for the sale weight on Friday night.

C. All equipment, feed, and show boxes must be store in designated areas.

D. Wheelbarrows and spreader are available for cleanup during Farm Show Week.

D. All animals entered in this show will be sold Friday at 6 p.m.

E. Exhibitors are expected to be present during the feeding and grooming of their calf.

F. Penalty for not following these rules will result in the member not being allowed to show their calf in the show. Thus not being able to sell their calf at the sale and will receive the market value.

*Dairy Beef Showmanship Premium List Divided evenly into 6 or 7 classes according to age

1st2nd3rd4th5th-12th

MANHEIM FARM SHOW DAIRY BEEF ENTRY FORM

DEPARTMENT 10 — SECTION A-4 — SHEEP

COMMITTEE: Co-Chairmen: Shane & Megan Raffensperger, Ray Peters Sheep Judging — Wednesday 1:00 p.m. Market Lamb Sale — Friday 7:00 p.m. RULES

OWNERSHIP

1. All market lambs must be owned by JULY 1 of current year. All breeding sheep must be owned by JULY 15 of current year. Market lambs sold at previous livestock shows and sales after JULY 1 MAY NOT be entered as a sale or non-sale lamb, and after JULY 15 MAY NOT be entered as a breeding sheep.

2. All exhibitors must report via e-mail or phone their market lambs Scrapie ID number to Shane and Megan Raffensperger (mraffensperger67@gmail.com or 717-875-5573) by SEPTEMBER 10 to be eligible to show. Each exhibitor is limited to registering 3 market lambs.

3. Only three market lambs (1 sale, 2 non-sale) may be shown by each exhibitor. Market lambs must be slick-shorn and are recommended to weigh between 75-150 lbs.

4. All sheep must be in the care of the FFA or 4-H exhibitor. Each member is to provide feed, trough, water bucket and have entire charge of his or her animal(s).

5. Only three breeding sheep per class per exhibitor.

6. Total of 8 sheep per exhibitor including breeding sheep and sale/non-sale lambs.

7. ALL ANIMALS (OTHER THAN SALE LAMBS) MUST BE REMOVED AFTER THE SHOWMAN OF SHOWMAN CONTEST AND BEFORE 7PM.

HEALTH REQUIREMENTS:

1. Identification - Purebred animals must be identified by registry name and number, corresponding to the ear tag or tattoo number. Grade animals must be identified by farm-flock number, corresponding to the ear tag or tattoo number.

2. Flock inspection - Flocks must be examined anytime after May 1. The veterinarian who has examined the entries and the flocks from which they come must certify on the health certificate that he has found no evidence of transmissible disease and to the best of his knowledge, no exposure thereto, and are not subject to any quarantine restrictions. Breeding sheep are required to have rabies vaccine.

3. IMPORTANT RULE - Certification by owner and an accredited veterinarian that the identified animal(s) is (is not) known to have been exposed to scrapie.

4. NEW RULE - All sheep must bear official USDA/APHIS eartag to be exhibited at the show. Sheep from flocks on the Voluntary Scrapie Program must bear the official eartag, tattoo, or electronicear implant.

5. REGISTRATION PAPERS MUST ACCOMPANY ALL BREEDING SHEEP, EXCEPT CROSS BRED CLASS.

6. Any person helping to show must be a current exhibitor. SHEEP PREMIUM LIST

NOTE: The same classification and premiums as stated below are to apply to each of the following breeds: A. Cheviot C. Dorset E. Shropshire G. Suffolk B. Crossbred D. Hampshire F. Southdown H. Other Class

1. Showmanship: Divided as evenly as possible by years of experience into 5 classes. 1st 2nd 3rd 4th

2. Ram Lamb under 1 year

3. Aged Ewe

4. Yearling Ewe (1 year and under 2)

5. Ewe Lamb

6. Pair Ewe Lambs

7. Flock-Aged Ewe, Yearling Ewe, Ewe Lamb and Ram Lamb

8. Breeder’s Young Flock (2 ewe lambs, 1 ram lamb) or (2 ram lambs, 1 ewe lamb)

9. Champion Ram and Ewe in each breed.

10. Supreme Champion of all breeds:

A. Ewe Trophy

B. Ram Trophy

11. Individual Market Lamb - Non-Sale

A. Light weight

B. Medium weight

C. Heavy weight

D. Champion

E. Reserve Champion

12. Individual Market Lamb - Sale

D. Champion

E. Reserve Champion

13. Grand Champion Market Lamb Over All

14. Pair of Lambs - May include any combination of Sale or Market.

15. If more than 5 exhibitors in a class, then each exhibitor under 5th place will also be awarded the 5th place premium.

MANHEIM FARM SHOW SHEEP ENTRY FORM

ENTRY DEADLINE: September 10, 2019

Check In 6:00 - 8:00 P.M. Sunday ONLY.

MAIL TO: Megan Raffensperger, 6190 Elizabethtown Rd., Manheim, PA 17545 717-875-5573

Breed Sheep Class:

A.Cheviot

B.Crossbred

C. Dorset - Horned (H)

D.Hampshire

E.Shropshire

F. Southdown Polled (P)

G.Suffolk

H. Other (By Breed)

DEPT. 10 - SECTION A-4

Mark an X (XX=2) next to the class that you want to enter under the corresponding breed: ABCDEFGH

Breeding Sheep Only

Ram Lamb

Ewe Lamb - Mark Spring or Fall

Yearling Ewe

Aged Ewe

Pair of Ewe Lambs

Flock

Breeders Young Flock

Total number of Breeding Sheep ______

Total number of Market Lambs________ (Max. 3 per exhibitor including sale lamb)

Total Non-Sale __________Total Sale _________

Will you be entering showmanship class? Yes ____ No____

How many years have you been exhibiting sheep in FFA_____ or 4-H

*Anyone using any artificial means to change the shape/form/behavior of an animal will be disqualified from the show.

*I have read the guidelines for care of animals and the rules for exhibitors in this book.

*I have enclosed my bedding and cleanup fee of $5.00 per animal

Amount enclosed _____________ Make checks payable to Manheim Farm Show.

Exhibitor Signature ________________________ Parent Signature _____________________

DEPARTMENT 10 - SECTION A-5 - SWINE

COMMITTEE

Co-Chairman: Barry Haldeman, 1473 Gish Road, Manheim, PA 17545 - 717-665-5513

Co-Chairman: Barry Geib, 2843 North Chiques Road, Manheim, PA 17545 - 717-664-3007

Randy Fox Mike Cassel Eugene Bollinger Glenn Bartsch Dale Nolt Earl Geib Brad Hess Junior Member - Justin Swope SWINE DIVISION REGULATIONS SEE LIVESTOCK MANAGEMENT GUIDELINES ON PAGE 26 & 27 IN ADDITION -

1.OWNERSHIP - All swine to be shown at the Farm Show are to be the property of FFA and 4-H club members by July 1, 2019.

2. All entries will be entered free of charge. All entries must be reported to the co-chairpersons by June 1, 2019. Limited to 3 entries per exhibitor residing in Manheim School District or member of the Manheim FFA. Donegal, Hempfield, Elizabethtown, Manheim Township and Warwick exhibitors are limited to 2 entries.

3. Exhibitors must be present when animals are shown and sold.

4. All exhibits must be placed between 8:00 and 9:30 p.m. promptly on Sunday, October 6 ONLY! Be prepared for project pictures Monday.

5. It is mandatory that pens be cleaned out on Wednesday afternoon/evening. Wheelbarrows and a spreader will be available.

6. No body clipping of market hogs allowed.

7. CLASSES AND WEIGHTS - Individual pigs must weigh 230-290 lbs. to compete and be sold. Pigs will be divided into classes of 4-5 head for the show. Divisions will be:

light weight: 230-245 medium weight: 246-260 medium heavy weight: 261-275heavy weight: 276-290

PREMIUMS:

1st2nd3rd4th5th

$14 $11 $9$8$6

Weight Division Champion - Rosette Grand Champion Market Hog - Rosette, Trophy Reserve Grand Champion Market Hog - Rosette, Trophy

8. SHOWMANSHIP AND FITTING - Classes will be determined by age on the day of show. 1st2nd3rd4th5th

$20$18$16$14$12

All Other Participants - $5

MANHEIM FARM SHOW SWINE ENTRY FORM

Entry Deadline- September 10, 2019

Mail to: Barry Geib, 2843 N. Chiques Rd., Manheim, PA 17545

Exhibitor’s Name Parent’s Name

Exhibitor’s Birthdate

Number of Pigs Exhibiting

Enclose cleanup and bedding fee of $5.00 per pig. Make checks payable to Manheim Farm Show.

DEPARTMENT 10 - SECTION A-22

CLASS 1 - TRACTOR DRIVING CONTEST

Chairman: Jonathan Werning - 717-664-8552, MCHS Sunday, October 6, 2019 - 2:00 P.M.

RULES

1. The contest is open to the Manheim FFA. (limited to 16 contestants)

2. Tractors will be furnished by the Manheim FFA Chapter.

3. The Management will not be responsible for any accident or injury caused by the contestants.

4. Judges reserve the right to stop a contestant who shows inability to operate the tractor.

5. Judges will be selected to score each contestant in accordance with the State FFA tractor driving score card. The low score will win the contest.

PRIZES - FFA

DEPARTMENT 10 - SECTION A-6

CLASS

2 -

FFA GREENHAND LIVESTOCK JUDGING

Chairman - Dr. Seth Kensinger - 717-664-8552, MCHS Tuesday - 9:30 A.M.

RULES

1. Only first year students pursuing courses in Agriculture Education during the school year 2019-2020 in high schools of Lancaster County are eligible for participation in this contest.

Event No. of Classes

2019 Manheim Community Farm Show Coloring Contest!

Children ages 4-9 may enter the contest. All entries must be received at the information booth by 10 a.m. on Monday, October 7, 2019. No exhibitor number required.

1st, 2nd, & 3rd place winners need to pick up a FREE French Fry voucher at the Farm Show Information booth after Tuesday 9 a.m.

If not picked up, voucher will be forfeited.

SL OAN’S PHARMA CY

CELEBRA TING 80 YEARS of being

Lancaster County PA Mulch & Coal Delivery

Call 717-653-9580

Monday-Friday 7 a.m. to 6 p.m. • Saturday 8 a.m. to Noon

Experience the difference - we deliver full cubic yards. Prompt delivery - same day if ordered by noon.

Fast Delivery, Friendly Staff

Garman’s Mulch measures by the cubic yard, not by the scoop. Many of our customers comment on the difference in the amount of mulch they receive compared to other suppliers.

We will work long, work late, or do whatever it takes to make sure you are satisfied with your order.

We offer 2 grades of Bark Mulch, 4 grades of colored mulch, wood and rubber playground mulch, mushroom soil and topsoil.

We welcome retail as well as wholesale orders.

For winter needs, we provide orders of Blaschak Coal with free delivery of 2 ton orders or more. We are also offering split, seasoned firewood.

Garman’s Mulch is conveniently located in Manheim PA. We service all local neighborhoods including Manheim, Mount Joy, Elizabethtown, Lititz, Lancaster, and all remaining Lancaster County communities.

DEPARTMENT 12 — GRAINS, HAY

SECTION 1 — GRAIN AND SEED CROPS COMMITTEE

Chairman: Lloyd Esbenshade - 717-665-5478

Adam & Alisa Brandt Gloria Myers Irma Esbenshade Loren & Karen Esbenshade

1. Entries not having the required specimens will be disqualified.

2. Exhibitors may enter in as many classes or subdivisions of classes as they wish, but no exhibitor shall make more than one entry in a subdivision for competition.

3. Youth categories (age 18 or younger) are the same as those listed for the open class. Youth may enter in the open classes, but a separate entry is necessary.

4. Competition is limited to crops grown by community growers in 2019.

5. The judges may withhold any premium for lack of merit or may award lower premiums if deemed best.

6. Entries will be received Sunday from 2:00 to 5:00 p.m., and Monday 7:00 a.m. to 10:00 a.m.

*New Class - Bring a 4"x 6" card telling about your crop product.

CLASS 1 — FIELD CORN (any hybrid or variety) 1st2nd3rd4th

A. 10 Ear Exhibit $7.00$6.00$5.00$4.00

B. 30 Ear Exhibit

C. Grand Champion (10 or 30 ear exhibit) Rosette

D. Longest Ear 7.006.005.004.00

E. Shelled Corn (1 gallon in clear plastic bag)

1. Dry 7.006.005.004.00

2. High Moisture

F. Ground Corn (1 gallon in clear plastic bag)

CLASS 2 — POPCORN

A. 5 Ears — White

B. 5 Ears — Yellow

C. 3 Ears — Strawberry, husks attached

D. 5 Ears — Pearly red

CLASS 3 — ORNAMENTAL CORN (5 ears, husks on, tied)

A.1. Normal size (not variegated) 7.006.005.004.00

2. Normal size (variegated) 7.006.005.004.00

B.1. Dwarf (not variegated) 7.006.005.004.00

2. Dwarf (variegated) 7.006.005.004.00

3. Largest Ear 7.006.005.004.00

CLASS 4 — GRAND CHAMPION OF CLASSES 2 & 3 ABOVE - Rosette

CLASS 5 — SWEET CORN (any variety)

A. 5 Ears — Yellow 7.006.005.004.00

B. 5 Ears — White 7.006.005.004.00

CLASS 6 — BROOM CORN — (tied)

A. 5 stalks 7.006.005.004.00

CLASS 7 — SUNFLOWERS

A.1. Best Quality — Normal 7.006.005.004.00

2. Best Quality — Miniature 7.006.005.004.00

B. Largest size 7.006.005.004.00

CLASS 8 — HAY (bale slice - minimum 8” thick, dry)

A. Perennial — 1st cutting (est. minimum of 1 year) 7.006.005.004.00

1. Alfalfa (not more than 10% grass)

2. Alfalfa, Grass Mix (more than 10%, but not exceeding 50% grass)

3. Clover (not more than 20% grass)

4. Clover, Grass Mix (more than 20%, but not exceeding 50% grass)

5. Grass (not more than 10% legume)

B. Perennial — (later cutting or spring seeding) 7.006.005.004.00

1. Alfalfa (not more than 10% grass)

2. Alfalfa, Grass Mix (more than 10%, but not exceeding 50% grass)

3. Clover (not more than 20% grass)

4. Clover, Grass Mix (more than 20%, but not exceeding 50% grass)

5. Grass (not more than 10% legume)

C. Annual 7.006.005.004.00

1. Any Species

D. Grand Champion of Above Class - Rosette CLASS 9 — SMALL GRAIN (one quart jar, untreated, dry)

A. Wheat

B. Barley

C. Oats

D. Rye 7.006.005.004.00

E. Soybeans

1. Yellow seedcoat 7.006.005.004.00

2. Green seedcoat 7.006.005.004.00

3. Edible soybeans 7.006.005.004.00

F. Sunflowers 7.006.005.004.00

CLASS 10 — TOBACCO (15 leaves tied with string)

A. Pennsylvania Type

1. Wrapper (cured)

2. Filler (cured)

3. Green (mostly uncured) 7.006.005.004.00

B. Maryland Type

1. Cured

2. Green (mostly uncured)

C. Burley

1. Cured 7.006.005.004.00

2. Green (mostly cured)

D. Grand Champion of Above Classes - Rosette CLASS 11 — HAYLAGE (put in 1 gallon clear plastic ziploc bag)

A. Perennial Legumes 7.006.005.004.00

B. Perennial Grasses 7.006.005.004.00

C. Annual Grasses 7.006.005.004.00

D. Grand Champion of Above Classes Rosette CLASS 12 — CORN SILAGE (put in 1 gallon clear plastic ziploc bag)

A. Fresh 7.006.005.004.00

B. Cured 7.006.005.004.00

C. Grand Champion of Above Classes - Rosette CLASS 13 — SOYBEAN PLANTS

(3 plants cut at soil level, tied) 7.006.005.004.00 CLASS 14 — PEANUT PLANTS

(3 plants, tied) 7.006.005.004.00

DEPARTMENT 13 — VEGETABLES

Chairman - Rose Salada - 665-3233

RULES AND REGULATIONS CONCERNING VEGETABLES

1. In selecting vegetables for exhibition, choose such specimens that will bring the highest market price. Do not select the largest; select medium-size specimens. If at all possible, do not mix varieties.

2. Consider the following:

A. Trueness to variety type. If at all possible, pick the specimens from one variety.

B. Uniformity in shape, size and color.

C. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity.

D. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind.

E. Condition and maturity. Be sure that exhibits are of high quality.

3. Read premium material, carefully following all rules and their regulations. If any entry calls for 5 specimens, be sure to exhibit that number; do not enter 4 to 6. In any instance, your exhibits will be disqualified if the correct number of specimens are not entered.

Entries such as root crops can be displayed with tops on if no class should contain both root and bunch breeds.

4. Entries will be received Sunday, 2:00 to 5:00 p.m.; Monday 7:00 to 10:00 a.m.

5. Competitions in this department are limited to vegetables grown by exhibitor in Lancaster County.

6. Youth categories (age 14 or younger) in certain classes are labeled.

CLASS - Green Vegetables ONLY

1. Beans - green shelled (1 pint)

A. Edible Soybeans

B. Large seeded limas

C. Small seeded limas

D. Horticultural

2. Beans - Lima (10)

A. Large Seeded Pods

B. Small Seeded Pods

3. Beans - Snap (10)

Bush type

A. Flat green pod

B. Flat wax pod

C. Round green pod

D. Round wax pod

4. Beets - specimens, 5 tops on 4”

A. Globe-shaped

B. Half long

5. Broccoli - 1 large head

6. Brussels Sprouts (10)

7. Cabbage - 1 head

A. Chinese types D. Savoy

B. Domestic round

C. Red types

8. Carrots - 5 roots, topped

A. Half long (pointed)

B. Half long (stump rooted)

C. Long

9. Cauliflower

A. Purple types

B. White types

C. Other

10. Celery - 1 plant in soil

E. Flat

F. Early Pointed

SECTION I

B. Collection - 6 or more kinds, attractively displayed and shellacked or waxed.

C. Other - 2 specimens - hard shell gourds used for crafting (like bird houses, painting swans, etc.)

16. Turks turban ornamental - 2 specimens

17. Kale - 1 plant in soil

18. Kohlrabi - 2 specimens (tops off)

19. Leek - 5 stalks cut roots to 1” length

20. Lettuce - 1 plant in soil

A. Leaf Lettuce

B. Heading Lettuce

C. Romaine

21. Muskmelons - 1 specimen

A. Rough skin or Cantaloupe

B. Smooth skin or Honeydew

22. Okra - 3 specimens

23. Onions - (bulbs) 5 specimens

Mature for storage

A. Bottle

B. Red flat

C. Sweet Spanish type

D. White globe

E. Yellow flat

A. Green types (Fordhook Pascal)

B. Yellow types (Fordhook Pascal)

11. Cucumbers

A. Pickling (under 3”) 10 specimens

B. Pickles (3” to 5”) 5 specimens

C. Slicing (over 5”) 3 specimens

D. Burpling Cucumbers - 3 specimens

12. Eggplant - 1 specimen

A. Regular

B. Long

C. Round

D. White

13. Endive - 1 plant in soil

A. Broad leaved

B. Green curled

14. Garlic - 5 bulbs (tops trimmed)

15. Gourds

A. One variety - 5 specimens

24. Onions - (bulbing) 4 specimens

A. Green bunching

25. Onions - (Sets) 1 pint

Mature for storage

A. Multiplier

B. Red

C. White

D. Yellow Sets

26. Parsley - 5 separate, small bunches in water (2 or more stems tied together make 1 bunch)

A. Curled type

B. Plain type

27. Parsley - (root) 5 roots with tops

A. Hamburg or Turnip rooted in glass container with water

28. Parsnips - 5 specimens, 4” tops on

29. Peas - 10 specimens

A. Green shelled

B. Pods

C. Edible Pod Peas

30. Peppers - (Hot)

A. Long type - 5 specimens 3” or more

B. Round type - 5 specimens

C. Small Jalapeno - 5 specimens

D. Small less than 3"- 10 specimens

31. Peppers - Pimento stuffing - 5 specimens

A. Green

B. Red

C. Yellow

32. Pepper (Sweet Bell or Bullnose shape) 5specimens

A. Green

B. Red

C. Other

33. Peppers (Sweet-Thin fleshed) 5 specimens

A. Green

B. Red

C. Other

34. Potato (Youth & Adult classes)

A. White Potato - White Skin

1. Any Variety - 5 tubers

B. White Potato - Red Skin

1. Any Variety - 5 tubers

C. White Potato - Any Other Skin Color

1. Any Variety - 5 tubers

D. Potato - Other Flesh Color

1. Any Variety - 5 tubers

E. Grand Champion of Above Classes -Rosette

F. Largest Single Tuber

1. White or Colored Skin Color

G. Sweet Potato

1. Jersey Type - 5 roots

2. Puerto Rico Type - 5 roots

3. Pink type - 5 roots

4. White type - 5 roots

5. Grand Champion of above sub-classes

6. Largest - 1 root, any type

35. Pumpkins - 1 specimen

A. Winterneck (1)

B. Casper or White (1)

C. Jack-Be-Little (collection attractively displayed)

D. Connecticut Field Type (1)

E. New England Pie Type (1)

F. Largest Pumpkin or Squash (specify weight)

G. Green Striped

H. Fairytale Pumpkin

36. Decorate a Halloween Pumpkin (Do not cut out)

(Grades 1-6) Specify grade on entry ticket

37. Radishes - (Summer) 5 specimens

A. Small round

B. White Icicle

38. Radishes - (Winter) 5 specimens

A. White long

B. Black round

39. Rhubarb

A. Any variety 5 stalks tied together 4” tops

40. Rutabagas

A. 5 specimens

Round - 4” tops on

41. Salisfy - Oyster Plant - 3 specimens topped

42. Squash - (Summer Types) 2 specimens

A. Bush Scallop - Patty Pan

B. Zucchini - green, yellow, round

C. Crookneck

D. Straightneck

E. Spaghetti Squash

43. Squash - (Winter Types)

A. Acorn - Table Queen (2) - green, other

B Boston Marrow or Delicious (1)

C. Butternut (1)

D. Hubbard - Blue (1)

E. Buttercup

F. Delicata (2)

G. Sweet Dumpling (3)

44. Swiss Chard

A. Any variety 1 stalk in soil

45. Tomatoes - Large fruited 5 specimens

A. Italian

B. Mature green

C. Pink - Beefsteak

D. Red

E. Yellow

F. Heirloom types

G. Italian Plum

H. Single Largest - 1 speciman

46. Tomatoes (small red and yellow fruited)

A. Cherry - 2 clusters of 5

B. Husk tomato or ground cherry 1 quart

C. Pear-shaped 10 specimens

D. Plum-shaped 10 specimens

E. Cherry tomatoes - 10 specimens (B-D stems off)

47. Turnips - 5 specimens

A. Round - 4” tops on

48. Watercress -

A. Any Variety

49. Watermelon -

A. Largest single - specify weight

B. Midget type

C. Oblong in shape

D. Round shape

50. Home Grown Market Basket - Made up of any vegetables from Dept. 13 only - attractively displayed.

51. Any other new Vegetable not already listed in book. Give name & description.

52. Herb Collection

A 6 or more herbs attractively displayed in water YOUTH DIVISION:

53. Tomatoes

A. Cherry Tomatoes (10 specimens)

54. Gourds:

A. One variety (5 specimens attractively displayed)

B. Collection (6 or more kinds attractively displayed shellacked or waxed)

55. Pumpkins

A. Winterneck (1)

B. Casper or White (1)

C. Jack-Be-Little (collection attractively displayed)

D. Connecticut Field Type (1)

E. New England Pie Type (1)

F. Largest Pumpkin or Squash (specify weight)

56. Home Garden Basket - vegetables from Dept. 13 only (attractively displayed)

57. Vegetable Freaks

DEPARTMENT 14 — FRUIT AND NUTS

SECTION 1 — FRUIT COMMITTEE

Chairman: Carole Fay - 717-838-5655, Kathie Spesak - 717-606-2352, Shannon Mauzy - 717-665-1932

RULES

1. An exhibit of fruit shall be of good size, shape and color; not overgrown, as nearly alike as possible, free of blemishes, insects and injury.

2. Competition in this department is limited to fruit grown by exhibitor this year (except Class 10).

3. Not more than one exhibit may be entered by an exhibitor in any one category.

4. Exhibits will be received by the committee Sunday 2:00-5:00 p.m. and Monday 7:00 a.m.-10:00 a.m.

5. Exhibits may not be removed before 8:30 p.m. Friday.

6. A class of fruit shall consist of five specimens unless otherwise noted.

7. Nuts will be judged on how easily they crack, size and the light color of the meat. *Entries not having the required specimens will be disqualified.

8. Youth categories (age 18 or younger) are the same as those listed for the open class.

9. The judges may withhold any premium for lack of merit or may award lower premiums if deemed best.

10. Competition in this department is limited to vegetables grown by exhibitor in Lancaster county, PREMIUM LIST Youth & Adult Classes 1-9 & 12:

CLASS

1. APPLES

A. Baldwin

B. Cortland

C. Empire

D. Fugi

E. Golden Delicious

F. Granny Smith

G. Grimes Golden

H. Ida Red

I. Jonathan

J. Jonagold

K.Mcintosh

L. Mutsu — Crispin

M. Paradise

N. Red Delicious

O. Red Gold

P. Rome Beauty

Q. Royal Gala

R. Smokehouse

S. Stark Jumbo

T. Stayman Winesap

U. Summer Rambo

V. Wealthy

W. Yorks

X. Others

Y. 5 varieties 1 each of any 5 varieties— identified

Z. Crabapple — 6

2. PEARS

A. Bartlett

B. Red Bartlett

C. Kiefer

D. Seckle

E. Any others

3. QUINCES

A. Any Variety

4. GRAPES — Best plate of two bunches

A. Concord

B. Red Varieties

C. White Varieties

SECTION 2 — EDIBLE NUTS

1. All nuts must have been grown by exhibitor within the past year.

2. All varieties shall consist of 10 specimens unless otherwise noted.

3. Kernels are to be displayed in pint jars. ** Any type of nut may be entered in the kernel classes. Exhibitors may enter more than one type of kernel entry.

PREMIUM LIST:

CLASS

1. Butternuts

2. Chestnuts — Chinese

3. Hazlenuts

4. Heartnuts

5. Hickories/Bark

A. Shagbark

B. Shellbark

6. Hicons

7. Peanut

A. Spanish

B. Other

8. Pecans

9. Walnuts

A. Black

B. English

C. Other

10. Other Nuts

11. Assorted group of 3 or more nut varieties (4 of each variety)

12. Kernels

1. Niagara

2. Other

5. PERSIMMONS — Best of any variety

A. American

B. Oriental

6. PLUMS

7. PAW-PAW

8. LARGEST APPLE — by weight

9. SUN GRAPHICS ON APPLES

10. FRUIT BASKETS — Good quality, displayed attractively. All fresh and natural fruits and nuts.

11. DIAMOND DISPLAY —

16 apples, any of class 1 variety

12. Figs

13. Hops - Loose or on vine

DEPARTMENT 15 — HOME & DAIRY PRODUCTS

SECTION 1 — BAKED PRODUCTS

Chairlady: Michele Shenk - 717-653-0262 Cindy Barrett, Lucille Greiner Barbara Hess Diane Kensinger Lorraine Wenzel (Orpha Stevens — Chairlady of Sale of Baked Goods)

1. Entries must be baked or made by the exhibitor. Each item can only be entered in one category.

2. Competition in this section is limited to baked goods from Lancaster County. (Exception with Homemade Chocolate Cake, Apple Pie Contest and Angel Food Contest)

3. Items will be judged on general appearance, flavor, consistency and texture.

4. All entries should be entered on disposable plates and wrapped. Items will not be accepted on a returnable plate.

5. The Baked Products Section is unable to accept any entries that require refrigeration, due to the delay between the entry day and the judging. This includes cream cheese, frostings, and fillings. Also, no baked cream cheese fillings. (See Specialty Section for their rules.)

6. Decorated Cakes will be judged on appearance only and will be sold at the auction. Decorations must be edible.

7. Baked entries will be accepted from 7:00 to 9:00 p.m. Monday and from 8:00 to 10:00 a.m. Tuesday.

8. Address labels for Adult entries would be appreciated.

9. Baked goods will be sold immediately after judging takes place. *(See rule #10)

10. All 1st place entries, as well as 1st, 2nd, and 3rd place specialty winners, will be auctioned on Tuesday at 6:15 p.m.

11. 1st place Youth will receive 50% of what their item brings at Tuesday evening auction at 6:15 p.m. Youth are welcome to come and help auction their item that evening.

Prizes 1st 2nd 3rd

CLASS 1 — BREADS — NO YEAST $4.00$3.00$2.00$1.00

To consist of 1 rectangular loaf or 7 rolls of uniforms shape & size, wrap in plastic bag.

A. Biscuits

B. Coffee Cake

C. Date Bread E. Nut Bread

G. Banana Bread

D. Muffins F. Pumpkin Bread H. Miscellaneous

CLASS 2 — YEAST, BREAD AND ROLLS Prizes1st2nd3rd4th

$4.00$3.00$2.00$1.00

To consist of 1 rectangular loaf or 7 rolls of uniform shape & size, wrap in plastic bag.

A. Cinnamon Rolls G. Whole Wheat Bread

B. Coffee Cake

C. Doughnuts

D. Rye Bread

E. White Bread

F. White Rolls

H. Whole Wheat Rolls

I. Sticky Buns

J. Miscellaneous

CLASS 3 — BUTTER CAKES — Iced Prizes1st2nd3rd4th

$6.00$5.00$4.00$3.00

No cream cheese filling or cream cheese frosting accepted!

A. Chocolate E. Pound Cake

B. Spice

C. White

D. Yellow

F. Decorated (no professionals)

G. Red Velvet

H. Miscellaneous

CLASS 4 — EGG CAKES — Not Iced Prizes1st2nd3rd4th

$6.00$5.00$4.00$3.00

A. Angel Food B. Chiffon C. Sponge

CLASS 6 — HOMEMADE CHOCOLATE CAKE BAKING CONTEST. See rules on page 74.

CLASS 7 — PIES

1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00

To be judged on texture of crust and flavor and consistency of filling. No custard, pumpkin pies, lemon meringue, lemon sponge or cream filling

A. One crust pie, no cream filling

B. Two crust pie, any kind

C. Shoo-fly pie

D. Cherry

E. Pecan

CLASS 8 — APPLE PIE CONTEST. See rules on page 74. $10.00 $5.00 $4.00 $3.00

All pans, plates and dishes are considered to be disposable and will not be returned.

CLASS

1. Open to any individual who is a Pennsylvania resident.

2. Entrants may NOT have won 1st place in this Angel Food Cake Contest at any other fair in 2019.

3. Entry must be an Angel Food Cake made from “scratch.”

4. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on carton.

5. Refrigeration in NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after the judging for food safety reasons.

6. The entire cake entry must be submitted for judging on cardboard. (All pans, plates & dishes are considered to be disposable and will not be returned.)

7. Recipe(s) listing all the ingredients and the preparation instructions must be submitted with the entry (printed on oneside of 8-1/2”x11” size paper). Entrant’s name, address and phone number must be printed on the back side of all the pages. (All recipes and cakes will become the property of the fair or PA Farm Show and will not be returned.

8. Judging will be based on the following criteria:

Flavor (smell, taste, flavoring)

Inside Characteristics (texture, lightness)

Overall Appearance (surface, size, color)

Creativity

Topping, Icing or Decoration

PRIZES:

30 points

25 points

20 points

15 points

10 points

1st = $252nd = $153rd = $10

CLASS 9 — CANDY

First Place Winner is eligible for the 2020 PA Farm Show competition. Prizes for the PA State Angel Food Cake Winners: 1st = $5002nd = $2503rd = $100

SPONSORS: Pennsylvania Egg Farmers & Pennsylvania State Association of County Fairs.

$5.00$4.00$3.00$2.00

Made by exhibitor. Premiums will not be paid for commercial products. One-half pound must be shown.

A. Chocolate Fudge C. Mints E. Peanut Brittle

B. Chocolate Covered Candy D. Other Fudge F. Miscellaneous

CLASS 10 — COOKIES or CUPCAKES (7 on a plate)

A. Cupcakes

1. White

2. Chocolate

3. Other

B. Bar Cookies

(Cut from a pan)

1. Brownies

2. Other Bar Cookies

C. Dropped Cookies

D. Molded Cookies (Shaped with hands)

1. Peanut Butter

2. Snickerdoodles

3. Other

E. Filled Cookies

F. Pressed Cookies

CLASS 11 — MISCELLANEOUS HOME PRODUCTS

1st2nd3rd4th $5.00$4.00$3.00$2.00

(Must use cookie press)

G. Rolled Cookies (Use cookie cutter)

H. Sugar Cookies

I. Toll House Chocolate Chip Cookies

J. Whoopie Pies

K. Miscellaneous

$5.00$4.00$3.00$2.00

A. Butter — one pound C. Lard — one quart E. Potato Chips — one quart B. Cheese — 1/2 pound D. Noodles — one quart F. Salted Nuts — 1/2 pint

*YOUTH GROUP — Including 18 years*

CLASS 12 — COOKIES (7 cookies on plate)

$5.00$4.00$3.00$2.00

A. Drop Cookies C. Cupcakes E. Filled Cookies G. Whoopie Pies B. Bar Cookies D. Toll House/Chocolate Chip Cookies F. Miscellaneous

CLASS 13 — PA PREFERRED CLASSIC COOKIE, BROWNIE OR BAR BAKING CONTEST. See rules on page 74

CLASS 14 — BREAD — One loaf

A. Quick Bread

1. Loaf

2 Muffins

B. Yeast Bread - One rectangular loaf or 7 rolls of uniform shape & size, wrap in a plastic bag.

1. White Bread

2. Whole Wheat Bread

3. White Rolls

4. Whole Wheat Rolls

C. Miscellaneous

CLASS 15 — PIES

A. One Crust Pie

B. Two Crust Pie

CLASS 16 — CAKES

A. Miscellaneous

B. Decorated

CLASS 17 — CANDY - 7 pcs.

A. Fudge

B. Miscellaneous

CLASS 6 CLASS 13

2019 HOMEMADE CHOCOLATE CAKE CONTEST

1. Participant must be an individual amateur baker who is a Pennsylvania resident. One entry per person.

2. Entrants may NOT have won 1st place in this Homemade Chocolate Cake contest at any other fair in 2019

3. Entry must be a layered chocolate cake made from "scratch". Premade mixes are not acceptable ingredients.

4. Entry must be frosted and frosting must be made from “scratch”.

5. Cake recipe must feature chocolate or cocoa as a main ingredient.

6. The entire cake entry must be submitted for judging on cardboard or other food safe disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned.)

7. Recipes must be submitted with the entry, printed on one side of 8 1/2 x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. (All recipes and cakes will become property of the fair or PA Farm Show and will not be returned)

8. Refrigeration in not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

10. Judging criteria:

Flavor: aroma, taste, good balance of flavorings30 points

Texture: moist and tender crumb, not soggy or dry 25 points

Inside Characteristics: even grain, evenly baked, free from air pockets 20 points

Outside Characteristics: consistant shape, size, surface; outside appeal 15 points

Frosting: taste, texture, even color 10 points

Total - 100 points

First Place Winner is eligible for the 2020 PA Farm Show competition.

Prizes: 1st - $25 2nd - $20 3rd - $15

Premiums for the 2020 PA FARM SHOW competition

1st - $500 2nd - $250 3rd - $100 4th - Rosette Ribbon 5th - Rosette Ribbon

Released by PA State Association of County Fairs: January 2018

CLASS 8

32ND ANNUAL BLUE RIBBON APPLE PIE CONTEST RULES

1. Open to any individual who is a Pennsylvania resident. One entry per person

2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie Contest at any other fair in 2019.

3. Entry to be a pie that must include at least 60% apple in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings.

4. The entire pie must be submitted for judging in a disposable pie pan. All pans, plates and dishes are considered to be disposable and will not be returned.

5. Recipe must be submitted with the entry for the pie and pie crust, printed on one side of a 8 1/2 x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed in the back side of all the pages. (All recipes & cakes become property of the fair or PA Farm Show and will not be returned)

6. Refrigeration in not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

7. Judging criteria:

Flavor 30 points

Filling: consistency, doneness, moistness, & flavor25 points

Crust: color, flavor, texture, doneness 20 points

Overall Appearance 15 points

Creativity 10 points

First Place Winner is eligible for the 2020 PA Farm Show competition.

2019 PA Preferred™ JUNIOR BAKING CONTEST COOKIES, BROWNIES AND BARS

1. Participant must be an individual amateur baker (age 8 through and including 18 years old) who is a Pennsylvania resident. One entry per person.

2. Entrant may NOT have won 1st place in the PA Preferred™ Junior Baking Contest at any other fair in 2019.

3. Entry must be a plate of six (6) individual sized portions of the baked entry item.

4. Entries must be made from scratch. Pre-made mixes are not acceptable ingredients.

5. At least two (2) PA Preferred™ ingredients must be used in the recipe. Some examples are PA Preferred™ grains such as oats or flour, butter, milk, eggs, fruits and/or vegetables.

6. Entry must be submitted for judging on a food safe disposable setting. (All pans, plates and dishes are considered to be disposable and will not be returned.)

7. The PA Preferred™ingredients must be listed clearly in the ingredient list. Specifying the ingredients and the company made/grew them. Recipe(s) must be submitted with the entry, printed on one side of 8 1/2 x 11” paper. (ex: PA Preferred Eggs - Weis brand; PA Preferred Milk - Galliker's brand; PA Preferred Berries - Strite's Orchards). Entrant's name, age, address and phone number must be printed on the back side of all the pages. (All recipes and cookies-brownies-bars will become the property of the Fair or PA Farm Show and will not be returned.)

8. A PA Preferred™logo is not required because not all PA Preferred™ products carry the label. The name of the ingredient and the source is sufficient. For a list of acceptable products visit papreferred.com. Additionally, PA Preferred™ staff will assist in locating PA Preferred™ ingredients as needed.

9. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

10. Judging criteria:

Flavor: aroma, taste, good balance of flavorings30 points

Texture: appropriate for the type of cookie, brownie or bar25 points

Inside Characteristics: even grain, evenly baked, free from air pockets 20 points

Outside Characteristics: uniform size, shape, appearance; overall appeal 15 points Creativity 10 points

Total - 100 points

PRIZES: 1st - $20 2nd - $15 3rd - $10

First Place Winner is eligible for the 2020 PA Farm Show competition.

Premiums for 2020 PA Farm Show Competition 1st - $5002nd - $250 3rd - $100 4th - Rosette Ribbon 5th - Rosette Ribbon SPONSORS: PA PreferredTM Released by PA State Association of County Fairs: January 2019

PA PREFERRED PRODUCT LIST

Egg Producers:

• R. W. Sauder, Inc.

• Lehman's Egg Service, Inc.

• Kreider Farms

• Hillside Poultry Farms Inc.

• Hillandale

Milk Producers:

• Phil-Jon Farms

• Vale Wood Farms

Prizes: 1st - $10

2nd - $5

3rd - $4

4th - $3

Prizes for the PA State Blue Ribbon Apple Pie Winners: 1st - $500 2nd - $250 3rd - $100 4th - Ribbon 5th - Ribbon

PA FARM SHOW SPONSOR: The Pennsylvania State Association of County Fairs.

• Turner Dairy Farms

• Perrydell Dairy

• Hilltop Country Barn

• Way-Har Farms

• Crystal Spring Farm

• Maplehofe Dairy

• Calkins Creamery

• Marburger Dairy

• Pure Country Dairy

• Harrisburg Dairies

• Lapp Valley Farm

• Berkey Creamery at Penn State

• Jackson Farms

• Giant Food Stores, store brand eggs

• Weis Markets, store brand eggs

• Fulton's Dairy

• Bookamer Family Farm

• Le-Ara Farms

• Wentworth Dairy

• Wholesome Dairy Farms

• Creamworks

• Schneider's Dairy

• Schneider-Valley Farms

• Guer's Dairy

• Ritchey's Dairy

• Galliker's Dairy

• Kreider Farms

• Giant Food Stores, store brand milk

• Weis Markets, store brand milk

SECTION 2 - CANNED OR DRIED PRODUCTS

COMMITTEE: Chairlady: Georgia Shenk - 717-572-7839 Carol Ludwig - 717-665-6056

RULES

1. All canned goods must be in clear, standard (half-pint, pint or quart) canning jars.

2. Jams, jellies, butters, preserves, conserves & marmalades may be in standard jelly jars and must be heat sealed in boiling water bath. Because different fruits require different processing times, consult a curent Ball canning book for proper times.

3. All entries must be sealed and include rings and lids that are clean and free from rust.

4. For the most part, judging will be done on general appearances such as uniformity of food size, color and clearness of liquid. Jars may need to be opened, however when spoilage is suspected or differences among entries is very small. In that case these items will be marked "opened" by the judges and should not be eaten when the event is over. The fair management is not responsible for spoilage of any canned good during exhibition. Any foods that are considered hazardous to consume will be disposed of including the jar that contains the food.

NOTE: Jams, jellies, marmalades, conserves, fruit butters and preserves will be opened and tasted for judging.

5. It is suggested, but NOT required, that exhibits be labeled with the name of the product, date preserved and method of preservation. Example: Peaches, hot pack, boiling water canner, 20 min., July 2019; Spaghetti Sauce, hot pack, pressure canner, 11 lbs. pressure for 45 min., July 2019.

6. All entries must have been preserved within the last 12 months.

7. Judges will not award a premium unless the exhibit is worthy. Exhibits without competition will be judged on their own merit and will receive an award only if determined worthy by the judges.

8. Entries will be received on Sunday from 2 until 5 p.m. and Monday from 7 until 10 a.m.

PREMIUM LIST Division 1 — Display Prizes: 1st — $4.00 2nd — $3.00 3rd — $2.00

CLASS 1 — CANNED FRUIT - A display of canned fruit consisting of five quart jars each containing a different kind of fruit.

CLASS 2 — CANNED VEGETABLES - A display of canned vegetables consisting of five quart jars each containing a different kind of vegetable. Division 2 — Individual Prizes: 1st — $3.00 2nd — $2.00 3rd — $1.00

CLASS 1 — FRUIT (include rings on jars) Headspace should be 1/2”.

A. Apples F. Cherries, sweet dark K. Peaches, White P. Pineapple

B. Applesauce G. Cherries, sweet light L. Pears Q. Plums

C. Applesauce, mixed H. Fruit Salad M. Pie Filling, apple R. Rhubarb

D. Apricots I. Grapes N. Pie Filling, cherry S. Other

E. Cherries, sour J. Peaches, Yellow O. Pie Filling, other

NOTE: Clear Jell is the only thickener approved by the USDA for canned pie filling because it allows heat to enter the center of the jar during processing.

CLASS 2 — BERRIES (include rings on jars) Headspace should be 1/2”.

A. Blackberries B. Blueberries C. Elderberries D. Raspberries, black E. Raspberries, red F. Other

CLASS 3 — VEGETABLES (include rings on jars) Headspace should be 1” with the exception of tomatoes and sauerkraut which should have 1/2” headspace.

A. Asparagus F. Beans, lima K. Corn, yellow P. Soup, vegetable U. Tomatoes, crushed

B. Beans, cut green G. Beets, plain diced L. Corn, white Q. Soup, other V. Tomatoes, stewed

C. Beans, whole green H. Beets, plain whole M. Mixed Vegetables R. Spinach W. Tomatoes, whole

D. Beans, cut yellow I. Carrots, cut N. Peas, hulled S. Succotash X. Zucchini

E. Beans, whole yellow J. Carrots, whole O.Sauerkraut T. Tomatoes, cut Y. Other

CLASS 4 — JUICES (include rings on jars) Headspace should be 1/4” for apple and grape, 1/2” for other juices.

A. Apple B. Grape C. Tomato D. Other

CLASS 5 — JAMS — Jams are a thick, sweet spread with pieces of crushed or minced fruit. Jams must be heat sealed in boiling water bath. Consult Ball canning book for processing times. Headspace should be 1/4”. Include rings on jars. NO PARAFFIN

A. Apple E. Cherry I. Pear M. Raspberry, black Q. Zucchini

B. Apricot F. Elderberry J. Pepper N. Raspberry, red R. Combination Of Fruits

C. Blackberry G. Grape K. Pineapple O. Strawberry S. Other

D. Blueberry H. Peach L. Plum P. Tomato

CLASS 6 — JELLIES Jellies are a clear, sweet spread made from fruit juice, pectin and sugar which holds its shape when unmolded. Jellies must be heat sealed in boiling water bath. Consult Ball canning book for processing times. Headspace should be 1/4”. Include rings on jars. NO PARAFFIN

A. Apple E. Elderberry I. Peach M. Raspberry, red

B. Blackberry F. Grape, red J. Plum N. Strawberry

C. Blueberry G. Grape, white K. Quince O. Combination Of Fruits

D. Cherry H. Mint L. Raspberry, black P. Other

CLASS 7 — MARMALADES Marmalades are soft fruit jellies containing small pieces of fruit or peel evenly suspended in the transparent jelly. Marmalades must be heat sealed in boiling water bath. Consult Ball canning book for processing times. Headspace should be 1/4”. Include rings on jars. NO PARAFFIN

A. Peach B. Orange C. Grape D. Other

CLASS 8 — CONSERVES Conserves are jam-like products made by cooking two or more fruits with sugar until the mixture will either round up in a spoon, like jam, or else flake from it as in the jelly test. Conserves must be heat sealed in boiling water bath. Consult Ball canning book for processing times. Headspace should be 1/4”. Include rings on jars. NO PARAFFIN

A. Specify fruit content.

CLASS 9 — FRUIT BUTTERS Fruit butters must be heat sealed in boiling water bath. Consult Ball canning book for processing times Headspace should be 1/4”. Include rings on jars. NO PARAFFIN

A. Apple C. Grape E. Pear G. Other

B. Apricot D. Peach F. Plum

76 - 2019 Manheim Farm Show Premium Book

CLASS 10 — PRESERVES Preserves are made from firm, whole, small fruits or uniform pieces of larger fruits in clear, thick syrup. Preserves must be heat sealed in boiling water bath. Consult Ball canning book for processing times. Headspace should be 1/4". Include rings on jars. NO PARAFFIN

A. Apple C. Cherry E. Peach G. Quince I. Raspberry, red K. Other

B. Blackberry D. Grape F. Plum H. Raspberry, black J. Strawberry

CLASS 11 — PICKLES AND PICKLED PRODUCTS (include rings on jars.) Headspace should be 1/2”.

A. Beans, pickled E. Crabapple, spiced I. Peppers, hot M. Pickles, whole sour Q. Other

B. Beets, pickled F. Peaches, spiced J. Peppers, other N. Pickles, sweet

C. Cantaloupe, spiced G. Pears, spiced K. Pickles, bread & butter O. Pickles, other D. Chow Chow H. Peppers, filled L. Pickles, dill P. Watermelon, spiced

CLASS 12 — VINEGARS (include rings on jars.) Headspace should be 1/4”.

A. Fruit B. Herb C. Other

CLASS 13 — SAUCES (include rings on jars.) Headspace should be 1/2” .

A. Barbecue C. Pizza

E. Spaghetti G. Ketchup

B. Chili D. Salsa F. Tomato H. Other

CLASS 14 — RELISHES (include rings on jars.) Headspace should be 1/2”.

A. Corn B. Cucumber C. Zucchini D. Other (specify content)

CLASS 15 — MEATS (include rings on jars.) Headspace should be 1”.

A. Beef C. Pork E. Scrapple G. Other

B. Chicken D. Sausage F. Sirloin

CLASS 16 — DRIED FOODS

A. Apples E. Beans, soy I. Onions M. Plums Q. Tomatoes, yellow

B. Apricots F. Beans, string J. Parsley N. Saffron R. Zucchini

C. Beans, kidney G. Beans, other K. Peaches O. Tea S. Other

D. Beans, lima H. Corn L. Pears P. Tomatoes, red

CLASS 17 — HOMEMADE SOAP

A. Molded B. Carved

Division 3 — Youth (Ages 14 & under)

CLASS 1 — JAMS A. Apples B. Grape C. Peach D. Strawberry E. Other

CLASS 2 — JELLIES A. Apples B. Grape C. Mint D. Peach E. Strawberry F. Other

DEPARTMENT 17 — FLORAL EXHIBITS

COMMITTEE

Chairman: Cathy Stehman - 664-2082 Kathryn Fry Sue Hess Doris Kready Judy Roth Jean Shelly Melissa Stehman

RULES

1. The use of or displaying of artificial flowers is prohibited.

2. Plants positively will not be accepted for exhibition unless they have been growing in containers for two months.

3. Flowers or plants entered for competition must be of more than ordinary standard and quality to be entitled to an award.

4. All entries must be grown by exhibitor except in arrangement classes.

5. No exhibitor may enter more than one exhibit for competition in any class.

6. Entries received — Sunday 2:00 to 5:00 p.m. and Monday 7:00 to 10:00 a.m.

7. Pots not to exceed 10” in width.

8. Extra large & bushy plants cannot be received. No larger than 36” in diameter and 18” high.

9. All entries are limited to Lancaster County.

SECTION 1 — HOUSEPLANTS

Showing Tips — The largest plant is not always the best plant — trim off all dead and faded blooms and leaves.

PREMIUMS: 1st — $5.00 2nd — $4.00 3rd — $3.00 4th — $2.00

Best Of Show - Foliage — Rosette

Best Of Show - Flowering Plant — Rosette

CLASS

One Crown Only

1. African Violet - Single - Blue

2. African Violet - Single - Pink

3. African Violet - Single - Purple

4. African Violet - Single - Red

5. African Violet - Single - White

6. African Violet - Single - Bi-Color

7. African Violet - Single - Lavender

8. African Violet - Double - Red

9. African Violet - Double - Blue

10. African Violet - Double - Pink

11. African Violet - Double - Purple

12. African Violet - Double - White

13. African Violet - Double - Bi-Color

14. African Violet - Double - Lavender

15. Aloe Vera

16. Miniature Violet

17. Baby Tears

18. Begonia - Wax Single and Double - including hanging basket

19. Begonia - Tuberou - including hanging basket

20. Begonia - Large leaf foilage type

21. Begonia - Small leaf foilage type

22. Begonia - Large Angel Wing

23. Begonia - Flowering Angel Wing

24. Cactus - 1 plant

25. Cactus - 1 plant (Holiday or Christmas)

26. Cactus - 3 or more different plantsin 1 container

27. Coleus

28. Croton

29. Dish Garden - 3 or more foliage plants in low container

30. Fern - Boston - Hanging Basket

31. Fern - Boston

32. Fern - Maidenhair

33. Fern Asparagus - including hanging basket

34. Fern - Footed (Rabbit, Deer, etc.)

35. Fern - any other type - including hanging basket

36. Fruited - Jer. Cherry, Orange, etc.

37. Ornamental Pepper

38. Orchid

39. Geranium - any color or variety

40. Hanging BasketGeranium

41. Hanging BasketFoilage

42. Hanging BasketSwedish Ivy

43. Hanging Basket - Ivy and other variety

44. Hanging BasketSpider Plant

45. Hanging BasketWandering Jewsmall leaf

46. Hanging BasketWandering Jew -large leaf

47. Hanging Basket - Blooming

48. Hanging Basket - Bridal Veil

49. Hanging Basket - Impatiens

50. Herb - 1 to 3 plants in a container

51. Impatiens

52. Ivy - Any variety

53. Joseph’s Coat

54. Pothos - including hanging basket

55. Prayer Plant

56. Shamrock Plant

57. Specimen Foliage Plant - under 18” excl. container

58. Specimen Foliage Plant - under 36” excl. container

59. Succulents (Hen and Chicks, Sedum, Rick Rack etc.)

60. Jade

61. Any other Meritorious Flowering houseplant

62. Moses & the Bull Rushes

63. Mandavilla Flowering Plant

64. Bonsai

SECTION 2 — SPECIMEN FLOWERS

PREMIUMS - 1st — $4.00 2nd — $3.00 3rd — $2.50 4th — $2.00

Best of show for Dahlia — Rosette, Best of show for Rose — Rosette Best of show for other Flower — Rosette Exhibits in these classes must be grown by the exhibitor and must conform to the number of blooms or stems as specified in each class. Each exhibit should be uniform in size and same color, unless specified otherwise. NO styrofoam cups may be used.

CLASS (Please do not use styrofoam cups for specimen classes)

1. Ageratum - 3 stems

2. Asters - 3 blooms

3. Asters - Hardy - 3 stems

4. Bells of Ireland - 1 stem

5. Berry-bearing shrubs, 1 stem under 20”

6. Butterfly Bush Flower - 3 stems

7. Holly - 1 stem under 20”

8. Calendula - 3 blooms

9. Celosia - Crested red - 1 bloom

10. Celosia - Crested rose - 1 bloom

11. Celosia - Crested pink

12. Celosia - Crested - any other color

13. Celosia - Plume red - 3 blooms

14. Celosia - Plume yellow - 3 blooms

15. Celosia - Plume orange - 3 blooms

16. Celosia - Plume pink, etc. - 3 blooms

17. Celosia - Spikes - 3 stems

18. Cleome - Spiderflower - 3 blooms

19. Chrysanthemums - Large flowers - 3 blooms

20. Chrysanthemums - Medium flowers - 3 blooms

21. Chrysanthemums - Small flowers - 3 blooms

22. Chrysanthemums - Button - 3 blooms

23. Chrysanthemums - 3 sprays

24. Coleus - Large leaf - 3 slips

25. Coleus - Small leaf - 3 slips

26. Coleus - Fringed leaf - 3 slips

26A. Coneflower - 3 blooms

27. Coreopsis - 3 blooms

28. Cosmos - 3 blooms

29. Gerber Daisies - 3 blooms

30. Daisies - any other type - 3 blooms

31. Dahlia - Cactus - 1 bloom - large 8”-10”

32. Dahlia - Cactus - 1 bloom - medium 6”-8”

33. Dahlia - Cactus - 1 bloom - small 4”-6”

34. Dahlia - Cactus - same or mixed colors - 3 blooms

35. Dahlia - Decorative - 1 bloom - large 8”-10”

36. Dahlia - Decorative - 1 bloom - medium 6”-8”

37. Dahlia - Decorative - 1 bloom - small 4”-6”

38. Dahlia - Decorative - same or mixed color - 3 blooms

39. Dahlia - Pompom - 1 bloom

40. Dahlia - Pompom - 3 blooms

41. Dahlia - Single - 1 bloom

42. Dahlia - Single - 3 blooms

43. Dahlia - Collarette - 1 bloom

44. Dahlia - Collarette - 3 blooms

45. Dianthus - 3 blooms

46. Dusty Miller - 3 stems

47. Firethorn - 1 stem under 20”

48. Gaillardia - 3 blooms

49. Geranium - 3 blooming slips

50. Gladiolus - Small - 1 spike

51. Gladiolus - Large - 1 spike

52. Hydrangea - 2 blooms

53. Impatiens - 3 slips

53A. Iris - 1 bloom

54. Joseph’s Coat - 3 stems

55. Lavendar - 3 stems

56. Lisianthus - 1 stem

57. Marigolds - Large yellow - 3 blooms

58. Marigolds - Large orange - 3 blooms

59. Marigolds - Small bi-color - 3 blooms

60. Marigolds - Small yellow - 3 blooms

61. Marigolds - Small orange - 3 blooms

62. Marigolds - Single - 3 blooms

63. Marigolds - White - 3 blooms

64. Miniature Purple Hollyhock - 3 stems

65. Nasturtium - 3 blooms

66. Pansy - 3 blooms

67. Petunia - Solid color - 3 blooms - single

67A. Petunia - Solid color - 3 blooms - double

68. Petunia - Bi-color - 3 blooms - single

68A. Petunia - Bi-color - 3 blooms - double

69. Petunia - Bi-color - verigated - 3 blooms

70. Rose - Hybrid Tea - Red - 1 stem

71. Rose - Hybrid Tea - Pink - 1 stem

72. Rose - Hybrid Tea - Orange - 1 stem

73. Rose - Hybrid Tea - White - 1 stem

74. Rose - Hybrid Tea - Yellow - 1 stem

75. Rose - Hybrid Tea - Yellow Peace - 1 stem

76. Rose - Hybrid Tea - Lavender - 1 stem

77. Rose - Hybrid Tea - Bi-color - 1 stem

78. Rose - Knock-out Rose - 1 stem (can have more than 1 bloom)

79. Rose - Miniature - any color - 1 stem

80. Rose - Bouquet - any color - 6 blooms

81. Rose - (Miniature) Bouquet - any color - 6 blooms

82. Russian (Sage) - 1 stem under 20”

83. Salvia - (Sage) - red - 3 spikes

84. Salvia - (Sage) - any other color - 3 spikes

85. Salvia - (Sage) - blue - 3 spikes

86. Salvia - (Sage) - white - 3 spikes

87. Salvia - (Sage) - pink - 3 spikes

88. Sedum - 3 stalks

89. Snapdragons - standard - 3 spikes (no wild snapdragons)

90. Strawflowers - Daisy type - 3 blooms - fresh, no wire

91. Strawflowers - Clover type - 3 blooms - fresh, no wire

92. Sunflower Miniature - 1 bloom

93. Vinca - 3 stems

94. Yarrow - dried - 3 blooms - yellow

95. Yarrow - dried - 3 blooms - pink

96. Zinnias - large - 3 blooms

97. Zinnias - medium - 3 blooms

98. Zinnias - small - 3 blooms

99. Zinnias - bi-color or novelty - 3 blooms

100. Any other flower specimens - 3 blooms or stems, but not listed in any other class

SECTION 3 — ARTISTIC ARRANGEMENTS

PREMIUMS - 1st — $6.00 2nd — $5.00 3rd — $4.00 4th — $3.00

BEST OF SHOW ROSETTE

1. Arrangement - Centerpiece Fresh Flowers

2. Arrangement - Featuring one or more candles

3. Arrangement - Foilage - no flowers

4. Arrangement - Dried Materials

5. Basket Arrangement - Dried Materials

6. Arrangement - Thanksgiving - Fresh or Dried accessories permitted

7. Arrangement - Fresh herb - 3 or more varieties

8. Arrangement - Miniature - Fresh flowers - under 4”

9. Arrangement - Miniature - Dried materials -under 4”

10. Arrangement - Depicting Farming - Fresh or Dried accessories permitted

11. Arrangement - fresh flowers 1 side

12. Door Arrangement - Fresh or Dried

13. Arrangement in most unusual container (Dried or Fresh)

14. Most artistic arrangement fresh or dried

15. Dried Mounted Arrangement

16. Pressed Flowers under Glass

17. Dried Flower under Glass

18. Terrarium - in covered glass container

19. Wreath - Nut or Pinecone

20. Wreath - Dried Herbs

21. Wreath - Dried Materials

22. Wildflower Arrangement

23. White Arrangement - Fresh Flowers

24. Fairy Garden - container under 24" square

NOTE: Wreath may include ribbon, bow, natural or dried materials only.

SECTION 4 — CHILDREN’S ARRANGEMENTS

PREMIUMS: 1st — $4.00 2nd — $3.00 3rd — $2.50 4th — $2.00

BEST OF SHOW ROSETTE

Child must be in kindergarten - sixth grades. The use of artificial flowers is prohibited.

CLASS

1. Arrangement - In animal container - Fresh - Grades K-3

2. Arrangement - In animal container - Fresh - Grades 4-6

3. Arrangement - Unusual container - Fresh - Grades K-3

4. Arrangement - Unusual container - Fresh - Grades 4-6

5. Arrangement - Halloween - Fresh or Dried - Grades K-3

6. Arrangement - Halloween - Fresh or Dried - Grades 4-6

7. Arrangement - Holiday - Fresh or Dried - Grades K-3

8. Arrangement - Holiday - Fresh or Dried - Grades 4-6

9. Arrangement - Fall - Fresh or Dried - Grades K-3

10. Arrangement - Fall - Fresh or Dried - Grades 4-6

11. Arrangement - Depicting a sport - Fresh or Dried - Grades K-3

12. Arrangement - Depicting a sport - Fresh or Dried - Grades 4-6

13. Arrangement - Miniature - under 4” - Fresh or Dried - Grades K-3

14. Arrangement - Miniatures - under 4” - Fresh or Dried - Grades 4-6

15. Cactus - 1 or more plants

16. Terrarium

17. Wreath - Fresh or Dried - materials may include ribbon and a bow

SECTION 5 — YOUTH ARRANGEMENTS

PREMIUMS:

Youth in grades 7-12. The use of artificial flowers is prohibited.

CLASS

1. Terrarium

2. Dish Garden - 3 plants in one container

3. Cactus - 1 or more plants in one container

4. Succulents - 1 plant

5. Arrangement - Miniature - Fresh under 4”

6. Arrangement - Miniature - Dried under 4”

7. Arrangement - Depicting a sport - Fresh or Dried

8. Arrangement - Depicting a Holiday - Fresh or Dried

9. Arrangement - In an unusual container

10. Arrangement - Fresh Flowers

11. Arrangement - Dried Materials

12. Wreath - Fresh - Dried materials may include ribbon and a bow.

DEPARTMENT 18 — NEEDLECRAFT and HANDWORK

COMMITTEE: Chairlady - Denise Hess - 665-7295 RULES

1. Article must be completed by exhibitor since September 2018.

2. Articles that have taken premiums previously cannot compete again.

3. Entries will be received Sunday 2:00 to 5:00 p.m. and Monday morning 7:30 to 10:00 a.m.

4. The judges may withhold any premium for lack of merit or may award second or third premium only, if deemed best.

5. Each exhibit to consist of one item.

6. Pictures must be framed and wired for hanging on pegboard hooks.

7. Pick up after 8:30 p.m. Friday.

8. All clothing must be laundered, odor free and entered on hangers.

9. Best of Show ribbons will be given to articles that display a high degree of creativity and talent as deemed by the judges. SECTION 1 - CLOTHING - please have on hangers

CLASS

1. APRONS Best of Show 1st2nd3rd4th

A. Child’s Apron

B. Adult Apron

$10.00$4.00$3.00$2.50$2.00

2. CHILDREN’S CLOTHING1st2nd3rd4th

A. Boy’s Two-piece Outfit $5.00 $4.00$3.00$2.50

B. Girl’s Two-piece Outfit

C. Coat

D. Girl’s Dress (Infant to size 3)

E. Girl’s Dress (sizes 4-8)

F. Girl’s Dress (sizes 9-14)

G. Smocked Dress

H. Special Occasion Outfit

I. Shirt, Blouse, Sweatshirt

J. Jumpers

K. Play Clothes

3. COATS 1st2nd3rd4th

4. DRESSES

$6.00$5.00$4.00$3.00

A. Better Dresses $5.50$5.00$4.50$4.00

1. Casual 2. Dressy

B. Evening Dress

C. Wedding Dress

$6.00$5.50 $5.00 $4.50

D. Silk or Blend Fabric Dress $5.50 $5.00 $4.50 $4.00

E. Knit Fabric Dress

F. Two-Piece Dress

G. Jumper/Jumpsuit

5. LINGERIE

A. Child’s Pajamas or Nightgown

B. Housecoat or Bath Robe

C. Lady’s Nightgown or Pajamas

6. SKIRTS AND BLOUSES

A. Cotton Shirt

B. Blouse - Sleeveless

C. Blouse with Sleeves

D. Men’s Shirts

E. Culottes/Shorts

F. Skirt

G. Lady’s Slacks

H. Sports/Exercise Outfit

I. Jacket

1. Unlined

2. Lined

J. Vest

7. COSTUMES

A. Childrens B. Adults

CLASS

1st2nd3rd4th

$5.00$4.00$3.00$2.00

1. CENTERPIECES (under 12”)

A. Crochet Edge F. Machine Embroidered

B. Crochet (solid) G. Misc.

C. Embroidered H. Patchwork

D. Solid Tatting I. Quilted E. Loom

2. CENTERPIECES (over 12”)

A. Crochet edge F. Machine Embroidered

B. Crochet (solid) G. Misc.

C. Embroidered H. Patchwork

D. Solid Tatting I. Quilted

E. Loom

3. PILLOWCASES

A. Crochet Edge

B. Embroidered

C Machine Embroidered

D. Misc.

4. DRESSER SCARFS

A. Crocheted edge

B. Crocheted (solid)

C. Embroidered

D Machine Embroidered

E. Misc.

5. TABLECLOTHS

A. Crocheted edge

B. Embroidered

C. Crocheted (solid)

D Machine Embroidered

E. Misc.

6. TABLERUNNERS

A. Hand Embroidered

B. Patchwork

C. Quilted

D Machine Embroidered

E. Misc.

7. TOWELS

A. Crochet edge

B. Embroidered

C. Machine Embroidered

D. Misc.

8. PILLOWS

A. Crewel G. Patchwork

B. Crocheted H. Counted Cross-Stitch

C. Embroidered I. Quilted

D. Knitted J. Machine Embroidered

E. Novelty

F. Woven

9. KNITTING AND CROCHETING

Best of Show 1st2nd3rd 4th

Rosette & $10.00 $10.00$8.00$7.00$6.00

A. KNIT AFGHAN

1. Ripple

2. Misc.

B. CROCHETED AFGHAN

1. Afghan Stitch

2. Granny Square

3. Ripple

4. Embroidered

5. Misc.

a. solid b. stripe c. patchwork

C. BABY AFGHAN 1st 2nd 3rd 4th

1. Crocheted$6.00$5.00$4.00$3.00

a) Stripeb) Solid c) Patchwork d) Novelty e) Variegated Yarn

2. Knitted

a) Stripeb) Solid c) Patchwork

d) Novelty e) Variegated Yarn

3. Misc.

D. ADULT - HAT OR CAP 1st2nd3rd4th

1. Crocheted

2. Knitted

E. BUNTING

1. Crocheted

2. Knitted

$3.50$2.50$2.00$1.50

F. DRESS (CHILD’S OR ADULT’S) 1st2nd3rd4th

1. Crocheted

2. Knitted

$6.00$5.00$4.00$3.00

G. ADULT - HAT & SCARF (SETS ONLY) 1st2nd3rd4th

1. Crocheted

2. Knitted

$3.00$2.50$2.00$1.50

H. SCARF 1st2nd3rd4th

1. Crocheted $3.00$2.50$2.00$1.50

2. Knitted

I. NOVELTY SCARF

1. Crocheted

2. Knitted

J. GLOVES OR MITTENS

1. Crocheted

2. Knitted

K. CHILD’S HAT

1.Crocheted

2.Knitted

L. SWEATERS 1st2nd3rd4th

1. Infants (0-1 year)

A. Crocheted

B. Knitted

2. Child’s Vest

A. Crocheted

B. Knitted

3. Child’s Slip-On

A. Crocheted

B. Knitted

$4.00$3.50$3.00$2.50

4. Child’s Cardigan 1st2nd3rd 4th

A. Crocheted

B. Knitted

5. Lady’s Vest

A. Crocheted

B. Knitted

6. Lady’s Slip-On

A. Crocheted

B. Knitted

7. Lady’s Cardigan

A. Crocheted

B. Knitted

8. Man’s Vest

A. Crocheted

B. Knitted

9. Man’s Slip-On

A. Crocheted

B. Knitted

10. Man’s Cardigan

A. Crocheted

B. Knitted

$7.00$6.00$5.00$4.00

M. SWEATER, CAP AND/OR BOOTIE SET 1st2nd3rd4th

1. Crocheted

2. Knitted

$6.00$5.00$4.00$3.00

N. SOCK OR SLIPPERS 1st2nd3rd4th

1. Adult’s $3.00$2.50$2.00$1.50

2. Child’s

O. BOOTIES

1. Crocheted

2. Knitted

P. STOLE & SHAWL 1st2nd3rd4th

1. Adult’s $5.00$4.00$3.00$2.00

2. Child’s

Q. BED SPREADS OR COVERLETS 1st2nd3rd4th

1. Crocheted

2. Knitted

$6.00$5.00$4.00$3.00

10. QUILTS Best of Show

1st2nd3rd4th

Rosette & $10.00 $20.00$18.00$15.00$10.00

A. Plain Quilting

B. Hand Appliqued

C. Machine Appliqued

D. Patchwork

E. Embroidered

F. Novelty

G. Machine Quilted

H. Rag Quilt

11. QUILTS MADE BY A GROUP

A. Plain Quilting

B. Hand Appliqued

C. Machine Appliqued

D. Patchwork

E. Embroidered

F. Novelty

G. Machine Quilted

H. Rag Quilt

12. BABY QUILTS

A. Novelty

B. Patchwork

C. Embroidered

D. Rag Quilt

E. Misc.

13. WALL HANGING

A. Hand Quilted

B. Machine Quilted

C. Applique

D. Embroidered

E. Counted Cross-Stitch

F. Pieced

G. Other

1st2nd3rd4th

$8.00$7.00$6.00$5.00

14. BEDSPREADS OR COVERLETS

A. Embroidered

B. Misc.

C. Knotted

15. MISCELLANEOUS Best of Show 1st2nd3rd4th

Rosette & $10.00 $5.00$4.00$3.00$2.50

A. Stuffed toys

B. Fabric dolls

C. Doll clothes

D. Other toys (Needlework)

E. Counted Cross-Stitch

F. Patchwork

G. Holiday Item (Needlework) 1. Ornament 2. Other

H. Useful Item (Needlework)

I. Handbags (Needlework)

J. Fashion Accessories

K. Placemats

16. RUGS

A. Hooked

B. Braided

C. Crocheted

D. Latched

E. Woven

F. Mats

17. PICTURES UNDER 12”

A. Crewel

B. Embroidery

C. Needlepoint

D. Cross-Stitch

E. Counted Cross-Stitch

1st2nd3rd4th

$8.00$7.00$6.00$5.00

F. Animal Counted Cross-Stitch

G. Quilted

H. Sampler

I. Other

18. PICTURES OVER 12”

A. Crewel

B. Embroidery

C. Needlepoint

D. Cross-Stitch

E. Counted Cross-Stitch

F. Animal Counted Cross-Stitch

G. Quilted

H. Sampler

I. Other

SECTION 3 — MISCELLANEOUS JEWELRY & PAPERCRAFTING

1. Scrapbooking (Not digital)

2. Cards

3. Rubber Stamping

4. Jewelry

A. Bracelets B.Necklaces C. Earrings

SECTION 4 — CHILDREN 12 YEARS AND UNDER

Must be on a hanger Best of Show 1st2nd3rd4th

1. APRON

2. TOTE BAG

3. BLOUSE/SHIRT

4. SKIRT

5. JUMPER/SLEEVELESS DRESS

6. DRESS WITH SLEEVES

7. TWO-PIECE OUTFIT

8. JACKET/COAT

9. SHORTS/CULOTTES

10. PANTS

11. WALLHANGINGS

12. QUILTS

A. Patchwork B. Rag C. Knotted

13. PICTURES

A. Counted Cross-Stitch B. Embroidery

C. Crewel D. Needlepoint

14. PILLOWS

A. Latched B. Patchwork C. Novelty D. Crochet

E. Knitted F. Misc.

15. STUFFED TOYS

16. RUGS

17. USEFUL ARTICLE

18. KNIT/CROCHETED ITEM

19. MISC $3.50$3.00$2.50$2.00

20. FASHION ACCESSORIES

21. HOLIDAY ITEMS

SECTION 5 — YOUTH (AGES 13 thru 18)

DIVISION A — CLOTHING Must be on a hanger CLASS Best of Show 1st2nd3rd4th Rosette & $10.00 $4.00$3.50$3.00$2.50

1. APRON

2. SLEEVELESS BLOUSE

3. DRESSY COTTON BLOUSE

4. COTTON SHIRT/BLOUSE

5. SILK OR BLEND BLOUSE WITH SLEEVES

6. VEST

7. CULOTTES/SHORTS

8. SKIRT

9. DRESSY COTTON DRESS $5.00$4.00$3.00$2.00

10. CASUAL COTTON DRESS

11. SILK OR BLEND FABRIC DRESS

12. EVENING DRESS

13. TWO-PIECE DRESS

14. JUMPER

15. SLACKS/PAJAMA BOTTOMS

16. COAT

17. SUIT

18. EXERCISE OUTFIT

19. BLAZER OR JACKET

A. Lined B. Unlined

1st2nd3rd4th

$6.00$5.00$4.00$3.00

1. AFGHAN

A. Knitted

B. Crocheted

C. Misc.

2. CARDIGAN SWEATER

A. Knitted

B. Crocheted

3. SLIP-ON SWEATER

A. Knitted

B. Crocheted

1st2nd3rd4th

$4.00$3.00$2.00$1.00

1st2nd3rd4th

$4.00$3.00$2.00$1.00

4. SLEEVELESS SWEATER OR VEST

A. Knitted

B. Crocheted

5. HAT OR CAP

6. MITTENS OR GLOVES

7. SCARF

A. Knitted

B. Crocheted

8. SLIPPERS OR BOOTIES

A. Knitted

B. Crocheted

9. GLOVES OR MITTENS

A. Knitted

B. Crocheted

1st2nd3rd4th

$3.00$2.50$2.00$1.50

10. PILLOW 1st2nd3rd4th

$4.00$3.50$3.00$2.00

A. Crewel

B. Crochet

C. Embroidered

D. Knitted

E. Novelty

F. Woven

G. Needlepoint

H. Patchwork

I. Counted Cross-Stitch

11. PICTURES UNDER 12” 1st2nd3rd4th

$3.50$3.00$2.50$2.00

A. Crewel

B. Embroidery

C. Needlepoint

D. Cross-Stitch

E. Counted Cross-Stitch

F. Quilted

G. Other

12. PICTURES OVER 12” 1st 2nd3rd4th

A. Crewel

B. Embroidery

C. Needlepoint

D. Cross-Stitch

$5.00$4.00$3.00$2.00

E. Counted Cross-Stitch

F. Quilted

G. Other

13. WALL HANGING 1st2nd3rd4th

$4.00$3.00$2.00$1.50

A. Applique

B. Quilted Patchwork

C. Embroidered

D. Crocheted

E. Counted Cross-Stitch

F. Other

14. MISCELLANEOUS 1st2nd3rd4th

A. Stuffed Toy $4.00$3.50$3.00$2.50

B. Fabric Dolls

C. Other Toys (needlework)

D. Counted Cross-Stitch

Be Local, Shop Local

DEPARTMENT 19 — FINE ART AND PHOTOGRAPHY

SECTION 1 — KINDERGARTEN-ADULT COMMITTEE

Chairperson — Stephanie Huber - 664-2685 - stephaniehuber78@gmail.com

ACCEPTING ENTRIES ONLY: SUNDAY 2:00 TO 5:00 P.M.

PICKUP TIME FRIDAY AFTER THE CLOSE OF THE SHOW 8:30-10 p.m. and SATURDAY 8 a.m.-11 a.m.

1. ALL ENTRIES FOR ART AND PHOTOGRAPHY

A. Must be the work of the exhibitor from Lancaster County.

B. All art/photo work must have been done in the last year.

C. All art/photo work must not have been previously shown at the Manheim Farm Show.

D. All art/photo work must be entered to class appropriate to the exhibitors’ age at the time the work was done.

2. The committee reserves the right not to give awards if the category is not adequately exhibited.

3. The committee may refuse any entry not worthy of exhibition or deemed not fit to a category.

4. Decisions of the committee are final.

KINDERGARTEN-ADULT AWARDS

Classes 1-4Class 5Class 6 Class 7Class 8

1. - $3.001. - $4.001. - $8.001. - $4.001. - $6.00

2. - $2.002. - $3.002. - $6.002. - $3.002. - $4.00

3. - $1.503. - $2.003. - $4.003. - $2.003. - $2.00

4. - $1.00

“BEST OF SHOW ROSETTES”

6 Best of Show Rosettes will be awarded to the first place in the categories as follows: Class 1 & 2 • Class 3 & 4 • Class 5 • Class 6 • Youth Photography • Adult Photography

YOUTH and ADULT ART RULES

1. All art work must not be made from a manufactured object. Paint by number and model kits will not be accepted.

2. All Youth work in Class 1-4 must not be framed or matted.

3. All Adult work except stretched canvas must be framed or matted. Framed work must be wired for hanging with a sturdy and reliable wire.

4. All paintings must be dry. All chalk, pastels, and charcoal drawings should be sprayed with fixative to avoid smudging.

5. Should these guidelines not be followed, the committee will assume no responsibility if the piece is damaged.

6. Art exhibitors may enter three items, but no more than one per category.

YOUTH CLASSES:

CLASS 1 — AGES 5-6

CLASS 2 — AGES 7-9

CLASS 3 — AGES 10-12

Categories:

YOUTH DIVISION

CLASS 4 — AGES 13-14

CLASS 5 — AGES 15-17

A. 3-Dimensional/Sculpture D. Painting

B. Recycled/Repurposed

C. Mixed Media - 2D

CLASS 6 — ADULT

Categories:

A. 3-Dimensional/Sculpture

B. Recycled/Repurposed

E. Cut Paper/Collage

F. Drawing - Black & White

ADULT DIVISION

G. Drawing - Color

H. Printmaking

I. Digital Design & Illustration - not from a photo

D. Painting-Oil/Acrylic

E. Painting-Watercolor

C. Mixed Media - 2D F. Drawing - black & white

G. Drawing - color

H. Printmaking

I. Digital Design & Illustration - not from a photo

MODERN LETTERING CONTEST:

Entries are to be on paper no larger than 8½"x11". No frames or matting. Brush lettering, watercolor, hand drawn, calligraphy or Spencerian, any style is acceptable. Let's see those flourishes and swooshes.

CLASS 9 — AGES 6-11

Awards: 1st - $4.00 2nd - $3.00 3rd - $2.00

CLASS 10 — AGES 12-17

CLASS 11 — AGES 18+

PHOTOGRAPHY RULES

1. All photography must be 8x10 with no mat or frame work.

2. Protective sleeve will be provided at the time of entry.

3. Exhibitors may enter three (3) items, but no more than one (1) per category.

4. Digital images are not to be altered or modified Except in Category H.

5. Subject matter deemed inappropriate or offensive by the farm show will not be accepted or may be removed.

CLASS 7 — YOUTH AGES 8-17 - PHOTOGRAPHY (all camera types)

CLASS 8 — ADULT - PHOTOGRAPHY (all camera types)

Categories:

A. Animals

B. Botanicals

F. Farm Life/Manheim Farm Show

G.Sports/Action

C. Landscapes/Seascapes H. Creative - Altered

D. People/Portrait

E. Structures

I. Insects

J. Black & White - any subject

K. Still Life

HOMETOWN FAVORITE...PEOPLE'S CHOICE AWARD

8x10 Unframed Photo Of Assigned Theme Year 2019 - Sunrise/Sunset • Year 2020 - Water • Year 2021 - Farm Kids

1. Photo must be taken within Lancaster County.

2. Open to amateur photographers who reside in Lancaster County.

3. Photo must be 8x10 with NO frame.

4. Photos will be put in a sleeve for display during Farm Show week.

5. Photo must include Name of Photographer and Address of Photo (on back of photo).

6. Photos will be voted on by public ballot Monday-Wednesday. Winner posted on Thursday and auctioned Thursday evening.

7. Photo will be entered in front of Building #1 2-4 p.m. Sunday of Farm Show week.

8. Photographer will be required to sign a Photo Release Form at time of entry.

9. The winning photos will be auctioned at Thursday Night's Manheim Farm Show Auction along with the 2018 winners, with proceeds going to the Manheim Farm Show.

Winners will receive...

1st - $75 2nd - $50 3rd - $25

Any questions contact - Judy Zurin 653-0143

Pam Evans, Teryn Bollinger, Lorette Stoltzfus

SECTION 2 — WOODWORK

COMMITTEE Chairman - Shawn Haldeman - 665-7195

RULES

1. Entries must have been constructed by exhibitor since October 15, 2018.

2. Exhibitor may enter one project in any class of his division.

3. Entries must be received Sunday, 2:00 to 5:00 P.M. YOUTH

CLASS

CLASS

DEPT. 19 - ART, PHOTOGRAPHS, CRAFTS

CLASS 1 Carving and Whittling

CLASS 2 Lathe Turning

CLASS 3 Furniture

CLASS 4 Small Project

(birdhouses, shelves, toys, novelties, etc.)

CLASS 5

SECTION 3 — MODEL EXHIBIT

Chairman - Randy & Rose Boll - 665-2583

RULES

1. Entries will be received Sunday, from 2:00 to 5:00 p.m. only.

2. Exhibits may not be removed before 8:30 p.m. Friday.

3. Award for best of show in each division - except Legos.

4. Legos accepted for elementary ages only, pre-first grade - 6th grade.

5. For those children entering Legos, especially diorama, please limit the size. Size is not a determining factor when being judged.

Limit the size to 20 inches by 24 inches. No taller than 24 inches.

6. No wood items.

7. 1 Lego accepted in each class per exhibitor.

8. No erector sets accepted.

9. No die cast pre-painted models accepted.

10. All decisions on the above rules will be made by the chairman and all decisions are final.

LEGOS DIVISION - Elementary Only - Pre-first thru 6th grade only

CLASS 1. Vehicles

CLASS 2. Trucks

CLASS3. Ships

CLASS 4. Military

CLASS5. Cycles

CLASS1. Vehicles

Prizes 1st - $2.00 2nd - $1.50 3rd, 4th, 5th, 6th, - $1.00

CLASS6. Diorama

CLASS7. Airplanes

CLASS 8. Spacecraft Division

CLASS 9. Miscellaneous

ELEMENTARY DIVISION - Pre-First thru 6th grade only

PRIZES: 1st - $2.00 2nd - $1.50 3rd - $ 1.00

A. Passenger B. Competition

CLASS2. Trucks

A. Passenger B. Commercial

CLASS3. Ships

CLASS 4. Military

CLASS1. Vehicles

CLASS5. Cycles

CLASS6. Diorama

CLASS 7. Airplanes

CLASS8. Antiques

CLASS 9. Miscellaneous

JUNIOR DIVISION - ages 12-16; 7th Grade - 11th Grade

PRIZES: 1st - $2.50 2nd - $2.00 3rd - $1.50

A. Passenger B. Competition

CLASS2. Trucks

A. Passenger B. Commercial

CLASS3. Ships

CLASS 4. Military

CLASS 1. Vehicles

CLASS5. Cycles

CLASS 6. Diorama

CLASS 7. Airplanes

CLASS8. Antiques

CLASS 9. Miscellaneous

SENIOR DIVISION - 12th Grade - Adult

PRIZES: 1st - $3.00 2nd - $2.50 $3rd - $2.00

A. Passenger B. Competition

CLASS2. Trucks

A. Passenger B. Commercial

CLASS3. Ships

CLASS 4. Military

CLASS 5. Cycles

CLASS6. Diorama

CLASS 7. Airplanes

CLASS 8. Antiques

CLASS9. Miscellaneous

Show duplicate exhibit number stub for pick up of exhibits.

THEME BASKET

PEOPLE'S CHOICE AWARD

Co-Chairpersons: Chelsey Harnly - 717-449-9559 & Katelyn LeFevre - 717-519-9468

1. Baskets will be received Sunday 2-5 P.M. and Monday 7-10 A.M.

2. Farm Show visitors will be able to cast one vote per day per category.

3. Voting will be from noon on Monday until 4:00 P.M. on Thursday. Winners will be announced at auction on Thursday evening.

4. All baskets will become the property of the Manheim Farm Show and will be sold at the Thursday Night Benefit Auction, with the proceeds going to the Manheim Farm Show Treasury.

5. The container does not need to be a "basket"; another appropriate container will be accepted.

6. Baskets must be wrapped in clear cellophane before entering.

7. All baskets must be named.

8. Attach a typed list of contents that can be easily read and a second copy for the auction night.

9. Individual name of entrants will be hidden from the public. Business & Non-profit catagories may display names.

10. All contents of basket must be family-friendly (no alcohol, etc.)

11. All contents should be new. Exceptions include antiques, sports memorabilia or other nostalgic items.

Categories: Individual - up to age 7 - Ages 8-17 - Ages 18-Adult

Organization/Business (business allows Tupperware, Longaberger, etc.)

Non-profit Prize money

2

MAJOR CONTESTS - SECTION 1 MANHEIM FARM SHOW PARADE

WEDNESDAY, OCTOBER 9, 2019 at 7:00 P.M.

Rain date of October 10, 2019 DEADLINE for Entry Forms: September 13, 2019

PURPOSE: Manheim Community Farm Show Parade exists to promote a positive, wholesome family activity.

RULES:

1. Throwing of objects from vehicles is prohibited; however, objects can be handed to the crowd, and all food or candy must be in original wrappers.

2. The Parade Committee and/or the Manheim Community Farm Show Board may refuse any entry. Decision of the Parade Committee is final.

3. Liability - Each exhibitor will be solely responsible for any loss, injury, damage done, or arising from any animal, vehicle, or participant.

4.A responsible adult must accompany a group of participants under the age of 18.

5. Cleanliness - You are responsible for any trash or manure.

6. No alcoholic beverages may be consumed before or during your participation in parade activities.

7. All participants driving in the parade must have a valid driver's license and insurance.

8. All tractor safety rules must be followed while participating in the Manheim Community Farm Show parade. This includes no riders policy.

If your organization or group wishes to participate, please contact:

PARADE COMMITTEE:

• RYAN & TRACY ZIMMERMAN • HEATHER CHERNICH

• KRISTEN EBERLY • JOHN & ASHLEY STAUFFER

PARADE ROUTE: Parade starts at the corner of Memorial Dr. and East High streets proceeding west to Hazel Street, south on Hazel Street to Stiegel Street, west on Stiegel Street to Main Street, north on Main Street to Gramby Street, east on Gramby Street, ending at Laurel Street.

PRIZES FOR FARM SHOW PARADE

BANDS -

Examples: High School, Middle School, & Adult Bands. Entry Fee: None

Transportation Proposal submitted to parade committee Prizes:

High School Bands: 1st: $1,000 2nd: $800 3rd: $600

Middle School Bands: 1st: $600 2nd: $400 3rd: $200

Adult Bands: None

BATONS

Entry Fee: None

Prize: 1st: $100 2nd: $75 3rd: $50

ANTIQUE TRACTORS

Entry Fee: None

Limited space - first-come, first-served basis.

HORSES - Entry Fee: None Prizes: Participation Ribbons

NONPROFIT

ADULT - Examples: Fire companies, churches, elected political representatives, & Lions clubs, etc.

YOUTH - Examples: Boy Scouts, FFA or 4-H clubs, youth & school groups, etc.

Entry Fee: None

Nonprofit Floats Prizes: Any motorized vehicle or trailer pulled by a motorized vehicle, designed (or modified) specifically to participate in parades to represent the nonprofit group.

Adult:1st: $300 2nd: $250 3rd: $200

Youth:1st: $300 2nd: $250 3rd: $200

COMMERCIAL

COMMERCIAL VEHICLE

Class 1 - For any vehicle required to be state inspected twice a year. Examples: Tractor trailer, dump trucks & delivery trucks.

Class 2 - Vehicles required to be state inspected once a year and larger than a car.

Examples: Service vans, pickup trucks, farm machinery and antique trucks.

Class 3 - Cars

Commercial Float - Display of products or services.

Entry Fees: Class 1: $225 Class 2: $175 Class 3: $12

Commercial Float: $50

Prizes: Commercial Floats 1st: $150 2nd: $125 3rd: $100

MANHEIM FARM SHOW PARADE ENTRY FORM

(Due by September 13, 2019)

Organization Name/Company Name:_____________________________________________________________________

Contact Person: ______________________________________________

Title:____________________________________

Address:______________________________________________________________________________________________

City: _________________________________________________________

State: _____ Postal Code: ________________

Day Time Phone #: Evening #: Fax:_______________________

E-mail Address:_______________________________________________________________________________________

• Description of the entry or entries: (include the total length of entry)________________________________________

• How are you getting your group and equipment to the parade, please specify the number and types of transport vehicles(s), if applicable?_______________________________________________________________________________

• Total number of people in your group: _______________________

• Will the entry have music? YES NO

• (Floats) I would like my float to be judged? _______ YES _______ NO

• (Baton Groups) Would you like to be with a Band? YES NO

• Are you handing out any candy or other items during the parade? _______ YES _______ NO (If YES, include a description of items or a copy of any printed material being distributed in the parade with your entry form)

• Parade Category: Non-Profit ADULT Non-Profit YOUTH

Non-Profit ADULT FLOAT Non-Profit YOUTH FLOAT

Commercial FLOAT ($50)

Commercial CLASS 1 ($225)Commercial CLASS 2 ($175)Commercial CLASS 3 ($125)

Adult Band HORSE Baton Group

• Please write a short paragraph about your entry in 30 words or less, to be used by the announcers along the parade route and for the TV announcers. Ideas of things to say in the narrative are, description of the unit, individuals to be recognized, or other comments to be mentioned which as awards. Although, we will make every effort to announce everything you would like said about your entry, we do reserve the right to edit your comments as to length. In addition, there is no guarantee that the comments can be read in its entirety at all locations. PLEASE PRINT!

REGULATIONS:

- Throwing of objects from any vehicles is prohibited, however objects can be handed to the crowd, and all food, or candy must be in original wrappers.

- The Parade Committee and/or the Manheim Community Farm Show Board may refuse any entry. Decision of the Parade Committee is final.

- Liability - Each exhibitor will be solely responsible for any loss, injury, damage done, or arising from any animal, vehicle, or participant.

- A responsible adult must accompany a group of participants under the age of 18.

- Cleanliness - you are responsible for any trash or manure.

- No alcoholic beverage may be consumed before or during you participation in parade activities.

- All participants driving in the parade must have a valid driver's license and insurance.

- All tractor safety rules must be followed while participating in the Manheim Community Farm show Parade. This includes no rider's policy.

• My organization has read, understands, and agrees to follow the Manheim Farm Show Parade regulations.

Signature: Date:__________________________

• Enclosed is the following amount $ __________________________ Make checks payable to Manheim Community Farm Show.

• Send Entry Form and entry fee to: Ryan & Tracy Zimmerman, 2512 Shumaker Road, Manheim, PA 17545

• You will receive a confirmation either by e-mail, fax, mail, or phone that we received your entry form.

BABY PARADE RULES

1. Judging will be based on:25% decorative creativity

25% work and effort

25% theme and appearance

25% costumes worn

2. All entries must not have been exhibited in any previous Manheim Farm Show Baby Parade to be considered for current-year judging.

3. Any child, 7 years and under, may compete. Costumed adults are welcome; however, they are not considered in the judging.

4. Only one entry is required for a pair or group of children.

5. A contestant may enter any division desired; however, that division must be selected by thecontestant, previously, on entry blank.

6. No live animals are allowed.

7. All contestants in WALKING DIVISION MUST WALK OR BE CARRIED. If a child is being pulled or pushed by another child or adult, he or she cannot enter a walking division.

8. DIVISION F (wagon with platform) — Platform not to exceed 4 feet by 4 feet.

9. A float with any moving part must enter Division J (Mechanized).

10. All vehicles must be hand-pulled (no motorized vehicles will be allowed in any division).

11. No entries will be allowed to change their division after 9 p.m. on October 5.

12. The committee reserves the right to reject any entry not meeting their approval.

13. Contestants should report for judging at Island Field (Memorial Drive - behind football stadium). If need be, a decision to cancel the parade on Monday because of inclement weather will be made by 1:00 p.m. Monday and be rescheduled for Tuesday at the same time. If there are any questions as to whether the parade is canceled, call 665-7480.

14. All entries must be ready for judging by 5:30 p.m. Any late entries (after 5:30 p.m.) may not be judged. This decision will be at the discretion of the judges. Entrant may still parade, however.

15. All entries must be registered and wearing registration number or they will not be allowed in line of parade.

16. Only one person may accompany the entrant on the street during the parade. If more than one person is needed for the larger floats, prior permission is needed from the committee.

17. Prize winners will be announced at 8:30 p.m. at the Farm Show on Adele Avenue.

18. All grand prize and first place winners in all divisions will be invited to participate in Wednesday Night's Farm Show Parade.

PARADE ROUTE: North on Memorial Drive, cross over through the park to Adele Avenue, west on Adele Avenue to Oak Street, south on Oak Street to Gramby Street, east on Gramby Street back to Memorial Drive.

DEPARTMENT 23

SECTION 1 - APIARY PRODUCTS

Chairlady - Georgia Shenk - 665-2392

Carol Ludwig - 665-6056

Prizes: 1st - $4.00 2nd - $3.00 3rd - $2.00

RULES

1. All honey and beeswax exhibited must be the product of the beekeeper.

2. The exhibit must fulfill the requirements of the class in which it is exhibited.

3. All products must have been produced within the last year.

4. The judge may open and sample goods that require such treatment.

5. Only one entry will be allowed any exhibitor for any one category.

A. Light Comb Honey (3 sections)

B. Dark Comb Honey (3 sections)

C. Light Extracted Honey (3 one-pound jars)

D. Amber Extracted Honey (3 one-pound jars)

E. Dark Extracted Honey

F. Beeswax (not less than two pounds)

G. Beeswax items (100% Beeswax), candles, ornaments

SECTION 2 -

MAPLE PRODUCTS

Prizes: 1st - $4.00 2nd - $3.00 3rd - $2.00

CLASS 1 - Maple Syrup

CLASS 2 - Other

DEPARTMENT 24 — ANTIQUE FARM EQUIPMENT

Co-Chairman - Geff Stoner - 717-405-0998 & Joel Zimmerman

The antique tractor display is open to any farm tractor manufactured prior to 1960. All makes are invited to be displayed near the baseball field. Priority will be given to Manheim-area residents.

Exhibitors are invited to participate in the Maheim Farm Show parade on Wednesday, October 9, 2019. Space is limited and will be handled on a first-come, first-served basis. Deadline for entries is Sunday, October 6, to have entry form to antique tractor chairman. One entry per exhibitor to give as many an opportunity to participate. See parade department for parade policy and contact information.

Receiving hours for tractors are Sunday from 2:00 to 5:00 p.m. and by appointment on Monday a.m.

To display, call Geff Stoner between 7:00 and 9:30 p.m.

All entrants will receive a plate plaque for their participation in the Manheim Farm Show. The following awards will be given: Best Restored, Most Original, and Oldest Tractor. All three awards will be for $25.

SECTION 3 — MISCELLANEOUS CONTESTS

Co-Chairpersons: Barry Geib - 664-3007, Gene Bruckhart, Jay Gainer

Tuesday, October 8 - Children's, Youth, Ladies' & Men's Pedal Tractor Pull

Registration 6:15 to 6:45 p.m. for children's classes 6:15 to 7:15 p.m. for youth and adult classes

Pull Begins 6:45 p.m.

Classes:

1. Ages 5 & 6 Pedal Tractor Race 5. Youth Ages 14-16

2. Ages 7 & 8 6. Ladies' 17 & up

3. Ages 9 & 10 7. Men's 17 years & up

4. Youth Ages 11-13

PRIZES

A. Children's Classes (1, 2, 3) 1st—$10.00 & Toy Tractor; 2nd—$10.00; 3rd— $5.00

B. Youth Classes (4, 5) 1st—$15.00; 2nd—$12.00; 3rd—$10.00; 4th—$8.00; 5th—$5.00

C. Ladies' & Men's Class (6, 7) 1st — $25.002nd — $20.003rd — $15.004th — $12.005th — $10.00

Thursday, October 10 - Family Fun Night - Evening Sponsor Ruhl Insurance

Registration 6:00 p.m. Fun Night Begins 6:30 p.m.

Contest

Age Limit Contestants/Special Instructions

Barnyard Obstacle Course5-6 years Unlimited

Barnyard Obstacle Course7-8 years

Unlimited

Water Balloon Throw 8-14 years 30 teams

2-Man Potato Sack Race8-14 years

Pumpkin Patch Roll5-7 years

Unlimited

Unlimited

Straw Search 5 & under unlimited

Straw Search 6-8 years unlimited

Straw Search 9-10 years unlimited

Egg Toss 10-14 years 30 teams

Egg Toss 15 years & up30 teams

Chicken Chase 5 & under Unlimited

Chicken Chase 6-8 years Unlimited

Chicken Chase 9-10 years Unlimited

Greased Banana Toss 12-16 years 30 teams

Pumpkin Toss 16 & up 15 teams

Other Events To Be Announced

DEPARTMENT 22 - SECTION 4

MANHEIM COMMUNITY FARM SHOW QUEEN

The purpose of the Manheim Community Farm Show Queen Program is to enhance and enrich the lives of young girls and women in our area by the promotion of agriculture and the representation of our community at a local and state level. By doing so, we want to instill valuable life lessons to the girls such as self-esteem, leadership, teamwork, public speaking, responsibility and above all a sense of pride in our rural community and its heritage.

CROWNING DATE: Monday, October 7, 2019

TIME: 6:45 P.M. PLACE: Farm Show Stage

QUEEN COORDINATOR - Jennifer & Emily Witmer 717-203-9145

JUNIOR QUEEN COORDINATOR - Denise Hess, 665-7295 PRINCESS COORDINATOR - Doreen Shearer 653-5244

COMMITTEE –– Ashley Gemmill, Denise Hess, Diane Kensinger, Ann Moyer, Doreen Shearer, Linda White, Dani Zurin

ELIGIBILITY RULES FOR LOCAL AND STATE QUEEN CONTEST:

1.Be a female who is a U.S citizen and a resident of PA, specifically attending Manheim Central High School or residing in the district.

2.Be at least age 16, but no older than 20 years of age as of June 1 of the year entering the local contest.

3.Be the certified representative from the local fair where she was crowned.

4.Have not been a former local Fair Queen winner, not a former State Fair Queen.

5.Not hold any other title for any other commodity group or pageant.

6.Must have her parent(s)/guardian(s) consent to enter the local and state contest.

7.Be single, have never been married, have not been pregnant nor given birth.

8.Be of good moral character (at the discretion of the Queen Committee).

9.Be able to meet all the time commitments, Queen obligations and dress code as set by the PA State Fair Queen program, which can be found at: www.pafairs.org/pdfs/convention/2019/queenapplicationpacket.pdf

10.Must exhibit something in the Manheim Community Farm Show (in any department).

11.All contestants MUST have an escort for the evening of the ceremonies.

12.All contestants will be given a personal interview, a 3-5 minutes speech to a panel of judges and select members of the Farm Show Queen Committee. Interviews will be held Tuesday, September 17. Exact time and and location to be announced.

13.Entrants must submit a photo no larger then a 5x7 with the application. Photo does not have to be professional but should be of good quality.

14.Applications must be submitted to: Jennifer Witmer, 517 Hossler Rd., Manheim, PA 17545 Must be postmarked by Friday, September 6. No late entries or phone entries will be accepted.

15. Misconduct of any contestant will not be tolerated (i.e. cyberbullying, etc.) Consequence will be immediate dismissal form contest and contestant will be banned from participating in any future royalty contest.

Judging will consist of:

1.Personal interview utilizing your biographical information and other questions.

2.Knowledge of the Manheim Community Farm Show.

3.Memorized presentation of speech on “Why You Should Come To The Manheim Community Farm Show”.

4.Written essay of 300 words or less on “What The Farm Show Means To My Community”.

5.Poise, appearance, neatness, and ability to communicate.

*QUEEN: $1,000 cash.

PRIZES:

*1st Runner-up: $250.00*2nd Runner-up: $100.00 cash*3rd Runner-up: $75.00*4th Runner-up: $50.00 cash

*All other contestants will receive $25.00 cash

DUTIES OF THE QUEEN:

1.The Queen must agree to promote the Manheim Community Farm Show for one year and participate in events as requested.

2.The Queen will reign over the 2019 Manheim Community Farm Show, presenting ribbons and trophies with the help of her court at all animal shows, family fun night, sale, and participate in events as requested.

3.When she has any free time she must be in the Children's Barnyard helping to teach them about the importance of Agriculture.

4.The Queen and her Court must ride in the Farm Show Parade on Wednesday evening, October 9, 2019. Rain date October 10.

5.The Queen must be present at the Livestock Sale Friday night to hand out trophies and banners to the winners and buyers.

6.The Queen and her family are asked to come to the Farm Show Banquet which is held in November, and she will be asked to give a short speech.

7.The Queen may be required, pending budget approval, to attend at least 8 work sessions preparing her for the state Queen Contest in Hershey, PA.

8.The Queen and her parents may receive, pending budget approval an all-expense-paid trip to the State Fair Queen contest in January 2020.

9.She must conduct at least one Ag in the classroom session, and teach some aspect of agriculture or submit a request to the committee for an alternate service project.

10.The Queen will be expected to be present at the next year's swine show (2:30 p.m.) to hand out awards.

11.The Queen will participate in the ceremonies to crown the 2020 Farm Show Queen and will be expected to recount her past year as Queen.

12.Most importantly the Queen is expected to present herself in a pleasant, professional manner at all times.

MANHEIM COMMUNITY FARM SHOW QUEEN ENTRY FORM

Name:_____________________________________________________________________________________

Address: ___________________________________________________________________________________

Telephone Number:(home) (cell)

E-mail:_____________________________________________________________________________________

Parent’s Name:

Parent’s Telephone Number:

Parent or Guardian’s Signature of Consent:

Date of Birth: Age:

Grade: ___________________________________

Name of Escort for Crowning Ceremony:

School Activities:

What Are Your Extra Curricular Activities?

Community/Church Activities:

Career Plans/Future Plans:

What Are You Exhibiting This Year In The Manheim Farm Show?

Please check - I have read and understand the Rules and Duties of the Manheim Community Farm Show Queen. Write a 3- to 5-minute speech on the topic “Why you should visit the Manheim Community Farm Show.” (Please have your speech memorized and ready to present at your interview). Professional appearance is recommended for your interview. Please enclose a copy of your speech with application. Also, enclose your written 300 word or less essay on “What My Fair Means To My Community” with this application. Please include word count. Additional sheets of paper may be used if needed, or you may retype this application.

NO ENTRIES WILL BE ACCEPTED POSTMARKED AFTER SEPTEMBER 6, 2019. NO PHONE ENTRIES ACCEPTED.

EXPIRES 12/31/19

On our 90-minute tour you will see our Cow Pantry, Perfume Factory, Moo Lagoon and take a drive through our Moo-ternity Barn and

for an aerial view of the farm and spectacular views of Lancaster County farmland!

MANHEIM COMMUNITY FARM SHOW

JUNIOR QUEEN CONTEST

Eligibility Rules:

To enter, the contestant must:

1. Junior Queen: be 12-15 years of age as of October 1, 2019.

2 Attend a Manheim Central School or reside in the district.

3. Exhibit something in the Farm Show prior to the crowning ceremonies (in any department).

4. Have her parent’s or guardian’s consent.

5. Not be the previous year’s Junior Queen. She may re-enter the contest after a one-year break.

6. All Junior Queen Contestants will have a 10-minute interview with the judges. Interviews will be held on Saturday, September 28, 2019 at a time and location to be disclosed. Contestants must be present for interview. They will be judged on:

A. Response to questions.

A ThankSpecial Y !Special

To the following businesses for contributing prizes for the 2018 Manheim Farm Show

Royalty contestants:

Leiding Edge EmbroideryMrs. Vickie Leid

B. Appearance/Poise/Neatness - nice outfits are appropriate for the interview. No gowns please. This is not a beauty contest.

C. Ability to communicate (articulate/expression/eye contact).

D. Application neatness and completeness.

All Junior Queen contestants will present a 2-3 minute speech during the interview on the topic, “My Favorite Thing About the Farm Show” (note cards are permissible during the judging). Please include a copy of the speech with the application.

7. Have an adult escort for the crowning ceremony.

8. Attend crowning ceremonies on Monday, October 7, 2019, at the Farm Show stage at approx. 6:45 p.m.

9. Ride in the 2019 Manheim Community Farm Show Parade with the Farm Show Queen and her court on Wednesday evening, October 9, 2019. Rain date Thursday, October 10.

10. All contestants MUST sign an Photo Release and Code of Conduct at time of interview.

Parent’s/Guardian’s Signed Consent:

Date of Birth: ___________________________________________

Age:

Name of Adult Escort: __________________________________

Name of Parent(s): ______________________________________

Parent/Guardian Email

Parent/Guardian

cell phone number ______________________________________

Junior Queen

I have included a wallet size picture (2.5x3.5”) with my application

On a separate sheet of paper, please write your answers to the following:

1. Do you know what you will be exhibiting at the Farm Show?

2. Something special about yourself.

3. Tell us about any community activities in which you are (or have been) involved.

4. Tell us about your hobbies and school activities.

5. On a separate piece of paper, please enclose a copy of your speech. You will say your speech, titled "My Favorite Thing About the Farm Show," during the interview. The speech should be two to three minutes in length. Note cards are permissible during the judging. Please mail Junior Queen entries to: Denise Hess, 120 Elm Rd., Lititz, PA 17543

Postmarked by September 21, 2019. No late entries will be accepted. No phone entries accepted.

MANHEIM COMMUNITY FARM SHOW

PRINCESS CONTEST

Eligibility Rules:

To enter, the contestant must:

1.Princess: age group 6-8 and 9-11 years of age as of October 1, 2019.

2. Attend a Manheim Central School or reside in the district.

3. Exhibit something in the Farm Show prior to the crowning ceremonies (in any department).

4. Have her parent’s or guardian’s consent.

5. Not be the previous year’s Princess. She may re-enter the contest after a one-year break.

6. All Princess Contestants will have a 10-minute interview with the judges. Interviews will be held on Saturday, September 28, 2019 at a time and location to be disclosed. Contestants must be present for interview. They will be judged on:

A. Response to questions.

B. Appearance/Poise/Neatness - nice outfits are appropriate for the interview. No gowns please. This is not a beauty contest.

C. Ability to communicate (articulate/expression/eye contact).

D. Application neatness and completeness.

7. Have an adult escort for the crowning ceremony.

8. Attend crowning ceremonies on Monday, October 7, 2019, at the Farm Show stage at approx. 6:45 p.m.

9. Ride in the 2019 Manheim Community Farm Show Parade with the Farm Show Queen and her court on Wednesday evening, October 9, 2019. Rain date Thursday, October 10.

10. All contestants MUST sign an Photo Release and Code of Conduct at time of interview.

Parent’s/Guardian’s Signed Consent:

Date of Birth:

Phone Number:

School:

Name of Adult Escort:

Name of Parent(s): ______________________________________

Parent/Guardian Email __________________________________

Parent/Guardian cell phone number ______________________________________

Princess

I have included a wallet size picture (2.5x3.5”) with my application

On a separate sheet of paper, please write your answers to the following:

1. Do you know what you will be exhibiting at the Farm Show?

2. Something special about yourself.

3. What is your favorite thing about the Farm Show?

4. Do you have any pets?

5. Activities and Hobbies in and out of school. Please mail Princess entries to:

Doreen Shearer

806 Anderson Ferry Rd., Mount Joy, PA 17522

Postmarked by September 21, 2019. No late entries will be accepted. No phone entries accepted.