Issuu

Vol. 71 Issue 2

www.elpaisanomedia.com

Wednesday Oct. 8, 2025

Leadership Transition: Dr. Lisa Chavez Named Dean of Communications and Languages By: Marissa Chavez

r. Lisa Chavez is the new dean of Communications and Languages at Rio Hondo College. Chavez grew up in El Paso, Texas and was an honors student and got accepted to the University of Texas in Austin for her bachelors and earned her masters degree at the University of California, Los Angeles and received her doctorate in education from California State University, Fullerton. Chavez has been working at Rio Hondo College for almost ten years, Photo By: Marissa Chavez her first position here was Dr. Lisa Chavez with her three degrees in Education bachelors from the University of Texas in Austin, masters from SSSP grant manager in the University of California, Los Angeles, and doctorate from California State University, Fullerton student success in support improving the physical space. the CSUG requirements program. Chavez has worked leadership, Chavez wants There have been a number of “That meant a lot of planning to find ways to support the as dean of counseling for changes in the curriculum of and the students had to think about seven years. “Coming community that we already courses in communication ahead, the state legislature have at Rio Hondo College into this division everyone and languages that are a recognized that and said such as the forensics has been very welcoming result of estate. The biggest why don’t we just create one department, journalism, and just like we don’t want to see change is Cal -get-C and so that’s how they came media teams. Chavez also students fail, they don’t want common course numbering. about with Cal-get-C ” says that she would like to to see me fail” Chavez said Before Cal-get-C there Chavez said. That caused a upgrade classes to make when asked about how she were students that wanted change in the requirements them more comfortable and feels about stepping into to transfer to a four year or some of the curriculum this new role. As the new inviting. “One of the things institution if their primary for communications and that I often hear is just the dean of Communications goal was a university, they languages courses. “This aesthetics of the classrooms,” and Languages, Chavez would follow the I get see. If fall was the first semester Chavez said. With that being is determined to try and they primarily wanted to go that Cal-get- C has been said, Chavez is working on find ways to improve the to a California state university implemented. The common getting one classroom A211 student experience within they would have to complete course numbering is how new furniture for the class and the classrooms. Under her

Rio Hondo University Transfer Fair By: Edwin Ramos

n Wednesday Oct. 1, 2025 Rio Hondo College held its University Transfer Fair at the L-Tower Breezeway located at the upper quad. The purpose of this fair is so students have an idea as to what university they may attend after they are completed with Community College. Second year student James Perez gave some thoughts of interacting with different representatives of universities. “I attended the transfer fair so I can talk with different school representatives and to decide if going to a four year CSU or UC is the correct decision for me as I want what is best for me and my future,” Perez said. Each university that attended had their small table booths decorated with their school colors and gave out brochures so students could take them to get more insight as to what the university may offer. Having the fair at this time

Photo By: Edwin Ramos From left: California State University Fullerton Extension Administrative Specialist Desiree Lopez and International Student Recruitment Specialist Pablo Gutierrez meeting with students at the University Transfer Fair.

is a huge benefit because transfer applications end during fall semester and can give information to students to decide. Some booths had information about important dates that involve transferring out and starting a new chapter at their new four year university.

Advisors from Rio Hondo were active as they looked on to see what students had interest in throughout the event and what networking they were doing with others. Some students started talking with others as they realized the universities there have the career they hope to follow.

Students at the booth can also see and talk about how the school culture is and how it differentiates from others as that plays a huge role for many transferring out. At the transfer fair, representatives can also talk to students about the different clubs they have and if any of

some names of certain courses have changed. “English 101 is now English C 1000 and there are many other courses that have been impacted, the changes that were implemented for this fall are just one set of courses, every year there’s more”. Chavez said. Chavez also wants to make sure students are aware of these changes before registering for classes so they do not retake courses they have taken already. The students here at Rio Hondo College have a great support system. Faculty and staff are always here to support students in any way shape or form. “I want the students to know that we have their best interest at heart and the door is open, if I’m not here you can schedule a meeting with me to come see me to share whatever thoughts you have whether that’s a complaint or that’s to say ‘I really like this’ whatever that is or if they have suggestions for change, absolutely that’s what I want to hear. Chavez says. Dr. Lisa Chavez marking a new chapter for the communications and languages department.

them land with the major they are interested in. Throughout the day, faculty members of Rio Hondo encouraged students to take full advantage and attend the fair and to be honest and ask important questions and to collect information of the representatives for any follow up questions in mind. At almost every booth of the universities, students who talked with university representatives were given bags and informational flyers so that they can keep an eye out for any events that school has. Throughout the start and end of the fair, it connected many students to different universities and interests they thought they would not have. Rio Hondo organizers were pleased with the event and how many students were motivated to attend the fair and how that can help them reach their goals after community college.

NEWS

Transfer Center

Supporting Students on the Next Step of their College Education By: Brooklyn Hunter he Transfer Center at Rio Hondo College reaches out to students for help and support. The Transfer Center has its own table at events, like at the Transfer Fair on October 1, 2025. The Transfer Center is located on the 2nd floor of the Student Services Building in SS-250. The Transfer Center at Rio Hondo College provides assistance and support for students planning to transfer to a four-year college or university. Four-year colleges and universities include: Cal State University (CSU), University of California (UC), private, and out-of-state. Transfer Center Specialist, Gabriel Amaya, explained, “The Transfer Center is here to help you with all things transfer! Whether it’s transfer exploration, assistance with the application, sending your transcripts to your transfer institution, we are here to help!” The Transfer Center offers services including transfer application assistance, transfer counseling, transfer events, transfer workshops, university tours, and appointments with

university representatives. The Transfer Center also offers free printing and has a computer lab for students to complete their assignments. Workshops provided by the Transfer Center include: Application workshops (for CSU, UC, and private applications), Introduction to Transferring, CSU workshops, UC workshops, Transfer Admission Guarantee (TAG) workshops, Personal Insight Question workshops, and workshops on next steps after applying. Events offered by the Transfer Center include transfer fairs and university tours on Fridays. These events take place each Spring and Fall semester. Many CSU, UC, and private campuses are connected with the Transfer Center. During every Spring and Fall semester, university representatives from college campuses, including UCLA, UC Irvine, UC Riverside, CSULA, Cal Poly Pomona, CSU Long Beach, CSU Fullerton, CSU Dominguez Hills, Whittier College, Mt. Saint Mary’s, USC, and more, are present.

Usually, when a university representative visits Rio Hondo College’s campus, the representative can be found either in the Transfer Center or in the Lower Quad. University representatives allow students to inquire about what the college or university has to offer and its requirements. University tours allow students to learn more about the campus and to familiarize themselves with it. Rio Hondo College student, Alyssa Ramirez, was using the Transfer Center for the first time. She heard about the Transfer Center from a counselor that she met with. Ramirez explained that the counselor told her she “was eligible to transfer in the Spring of 2026,” when she told her to come to the Transfer Center. Not only was Ramirez using the Transfer Center’s computer lab, but the staff also provided her assistance. “So far they’re helping me fill out an application. They’re helping me figure out that my major aligns with the classes that I have so far. That way, everything is correct on my

Photo by: Brooklyn Hunter From left, Honors Transfer Counselor David Tieu, Transfer Counselor Delmis Alvarado, and Transfer Counselor Jose Lara sat at the Transfer Center information table to answer questions and provide transfer resources.

forms.” Ramirez described her experience in the Transfer Center. “I think that the Transfer Center it seems to be a really useful tool. The people there are very kind, very patient, and I think that they are doing their best possible to make sure that, you know, you’re able to transfer successfully.” “Take advantage of all the

services that Transfer has to offer,” Specialist Amaya said. During the Fall 2025 semester, the Transfer Center is open on Monday through Thursday from 8 a.m. to 7 p.m., and on Friday from 8 a.m. to 2 p.m.

Roll Up Your Sleeve: Blood Drive Aims to Save Lives By: Marissa Chavez

io Hondo College had their once a semester blood drive on September 30 and October 1.The blood drive was located right outside the Learning Resource Center, below the librar y. WIth ever y donation, donors are able to receive a free snack and bot tle of water along with their choice of a limited edition shir t or an In-N-Out gif t card. On the first day of the blood drive, the event received 40 pints of blood. The blood drive at Rio Hondo College is always held once a semester, once in the spring time, again in the fall, and one day in the summer. The benefits in donating blood is the blood used by donors are used for people that need blood transfusions. “They go to patients at CedarsSinai, they could be trauma, accidents, organ transplants, they can be cancer patients, they can be newborn babies, moms that maybe bled too much during labor, most of the time when something that happens that is an emergency t ype situation and the blood

just needs to be ready and it takes 72 hours for the blood to be tested and processed and ready to be transfused” Darlene Garcia, a blood drive coordinator said. During the star t of the second day of donations, the blood drive received 15 donations from Rio Hondo students. The 15 donations were given in the first hour of the blood drive being open. With students donating blood on campus, this allows Universities to see that students are donating blood while at tending Rio Hondo. Universities can t ypically take this into consideration when reviewing student applications. The next blood drive has not been announced yet but will occur sometime during the spring semester. With the help of donors, many people in need will be able to receive the blood transfusions they need in order to sur vive! If you are looking to donate for next semester, make sure to check the Learning Resource Center to see when the next blood drive will take place.

Photo by: Marissa Chavez The blood truck where students would enter to give a pint of blood for patiences in need at Cedars Sinai. The bus was parked outside the Learning Resource Center on September 30.

The refreshment station with snacks and bottled waters for donors so they can have a small snack after donating blood.

Photo by: Marissa Chavez

Why L.A’s Tourism Numbers Declined this Year

By: Eric Gonzales

El Paisano Staff Marissa Chavez Editor-in-Chief

Omar Lopez Online Editor-in-Chief

his year, LA’s tourism rates haven’t looked good so far, and it may not be what it once was for the time being. Tourist arrivals to Los Angeles fell this summer, reversing years of growth and dealing a severe blow to the city’s economy. January wildfires, June immigration raids and President Trump’s tariff threats created a perfect storm that deterred many international visitors. Between June and August, international arrivals dropped 8%, according to data released Monday by Visit California and reported by the Los Angeles Times. That translates to more than 170,000 fewer international tourists compared to last year. The slowdown is clear around the TCL Chinese Theatre, where foot traffic has thinned at iconic celebrity handprints. Nearby attractions such as sightseeing buses, Madame Tussauds wax museum, and costumed characters like Spiderman and Mickey Mouse have also seen fewer visitors. Local souvenir shops say tariffs and weaker sales have even forced them to raise prices on many items. President Trump’s unpredictable tariff policies have further complicated matters, discouraging many international tourists to the U.S.

OPINION

Bryce Bohorquez Reporter

Bella Fortney Reporter

Edwin Ramos Reporter

Donna Walsh Reporter

Matthew Murillo Reporter

Brooklyn Hunter Reporter

Eric Gonzales View of L.A from City Hall, January 22nd, 2025

This decline is evident on Hollywood Boulevard, where foot traffic is down. Luxury car rental business Ride Like A Star, for example, has lost nearly 50% of its customers. The steepest drop came from Canadian travelers, whose visits declined about 30% in June and July. Arrivals from China, India, and Germany also fell sharply. Surprisingly, Mexican tourism bucked the trend, increasing 5.4% despite heightened immigration raids targeting Latino communities.

Los Angeles airports reported lower passenger traffic as well. With the World Cup scheduled for next year and the Summer Olympics approaching in 2028, the downward trend is raising concerns across multiple industries. In August alone, international arrivals fell 7.5% compared with 2024. Before these challenges, California reached a record tourism high last year. Visitors spent $157.3 billion statewide in 2024, a 3% increase from 2023, generating 24,000

Photo by: Eric Gonzales

Reporter

Aaron Martinez new jobs, according to Visit California. Tourist arrivals to Los Angeles fell this summer, reversing years of growth and dealing a severe blow to the city’s economy. January wildfires, June immigration raids and President Trump’s tariff threats created a perfect storm that deterred many international visitors.

Instructor

W. Carrera Instructor

Let Them Eat Pastries! By: Bella Fortney

popular Koreanbased bakery has now debuted in La Habra. The bakery, known as “TOUS les JOURS”, is of both Korean and French origin. The bakery opened on Friday, August 8, 2025, and has since then been extremely popular with La Habra locals. The name “Tous les Jours” holds significance, as it translates to “every day” in French, highlighting the bakery’s commitment to freshness. The bakery was founded in South Korea, where its baked goods, including pastries, cakes, and breads, are traditional French pastries with Korean flavors and ingredients. The CJ Foodville, a parent company of a subsidiary of the South Korean conglomerate CJ Group, owns the franchise. Tous les Jours first came to the United States and California by establishing a presence in Koreatown, Los Angeles, where they were known for their market of

their Korean-inspired bakery goods. While it operates as a franchise, with individual owners in California, Melanie Carey in Frederick, Maryland, or Charmi Shah, the overarching brand and company are part of the larger CJ conglomerate. With the wide variety of treats offered at TOUS les JOURS, the Tiramisu Matcha Latte, Peach Cream Piece (a slice of cake), and Milk Bread pastry stood out the most amongst the others. The Tiramisu Matcha Latte was a blend of sweet cream and pure matcha; the sweetness was moderate, and the matcha was neither bitter nor too sweet compared to other matchas from neighboring coffee shops— Both flavors of matcha and vanilla were present without overpowering each other. This drink can be paired with both sweet and savory pastries, baked goods, or enjoyed on its own due to its balanced flavor profile.

The Milk Bread pastry however, was a sweet bread that was extremely soft and airy. If you have less of a sweet tooth than others, this bread would be a perfect dessert to try. The pastry is similar to soft cream bread, but has a crispy top layer and highlights both vanilla and sugar as its main flavors. Lastly, the Peach Cream Piece also has a vanillabased flavor, with peach jam and shavings of white chocolate and strawberry chocolate. The cake is made with sweet peach fruit, creating a complementary mixture of soft cream and bread. This item was more on the sweeter side compared to the others, but still not overpowering and held an element of freshness. The location itself is aesthetically pleasing, featuring soft pastel colors, lush greenery, and a warm, yellow-toned lighting effect. It has a modern, yet earthy feel and a quiet place for relaxation. There is

a sof t ambiance as the music playing in the cafe is classical French music with no direct lyrics, which fur thers the relaxing experience. The staf f was welcoming, and the presentation of each pastr y was carefully curated. Coming from someone who works at a baker y as well, this baker y was a pleasant surprise and will now be a new favorite. TOUS les JOURS showcases a wide selection of pastries, cakes, breads, sandwiches and other prepared treats.There is a large variet y of choices, and they also of fer savor y pastries similar to those found at Paris Baguet te, another French and Korean-fusion baker y. This location boasts a great environment, of fering a nice spot to study, catch up with friends, or spend some alone time.

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OPINION

A Vision of Resilience and Impact By: Brooklyn Hunter

he LEGACIE+ Program partnered with the Arts, Business, and Cultural Division to host “Talk with Victor Rios” on Thursday, September 25, 2025. UC Santa Barbara Sociology Professor, Dr. Victor Rios was the keynote speaker at Rio Hondo College, on the 5th floor of the L-Tower. The event was open to all Rio Hondo students, staff, faculty, and administrators. As guests arrived throughout the event, they were given a meal pass and a free copy of the book “Street Life: Poverty, Gangs, and a PHD.” Highlighters, stickers, and flyers were also provided at the sign-in table. At the beginning of the event, there were speakers prior to keynote speaker Dr. Victor Rios. The guest speakers included: Program Manager LEGACIE+ Dr. Reggie Robles, Arts, Business, and Cultural Programs Dean Dr. George Wheeler, Superintendent/ President Teresa Dreyfuss, and President Board of Trustees and Trustee Area 5, Oscar Valladares. Keynote Speaker, Dr. Victor Rios spoke about his life and perspective on how he bettered himself in life through determination and education. He explained how he went from gang involvement to earning a Ph.D to then becoming a social entrepreneur. He also

Photo by: Brooklyn Hunter UC Santa Barbara Sociology Professsor, Dr. Victor Rios, book signing at Talk with Victor Rios on September 25, 2025.

mentioned that he initially wrote a textbook with “big words” that people from his old neighborhood could not understand. This is what inspired him to write and publish the book, “Street Life: Poverty, Gangs, and a PHD.” When the same audience read the book, they kept the copies and ordered more for others in the neighborhood. Eventually, the book was well known in that community and most of the juvenile halls in California ordered those copies. At the end of his speech, there was a Q & A and the audience had an opportunity to ask questions and provide comments. After the Q & A, the audience was able to grab food and have their books signed by Dr. Rios himself. LEGACIE+ is a program that

serves men of color students at Rio Hondo College. The program allows opportunities for students to build community and personal growth through academic support, professional development, and mentorship. Inviting Dr. Rios to speak was an example that not only reached students in the LEGACIE+ program, but also the Rio Hondo community at large. Dr. Reggie Robles explained that “Dr. Rios has a story that I felt could be very relatable in multiple ways to the student population here at Rio Hondo College. I also felt that the way that he speaks and story would connect with many from the Rio Hondo community.” Dr. Robles and his team decided to open this LEGACIE+ event to the entire

campus because the team “wanted to create an inclusive space where all students, faculty, and staff could benefit from Dr. Rios’ powerful story and research, while also showcasing the mission of LEGACIE+ to uplift Men of Color and build campus-wide community.” Dr. Robles also gave a shout to Dr. Wheeler and explained that the event would have not happened without the partnership between them for the event. A student in LEGACIE+, Ricardo Villarreal shared how keynote speaker Dr. Rios’ speech was relatable to his journey. He mentioned that the Talk with Dr. Rios event was well organized, and Dr. Rios himself, was well rounded, and felt that he comes from the same demographic. Villarreal expressed it was the upbringing not from the streets, but “the community being surrounded by a little rough, a rough past kind of thing.” Villarreal also shared how the event inspired him and how it showed him what he could possibly go through in the educational system from Dr. Rio’s own trials and tribulations. Villarreal explained that he himself “would have never thought of myself being a college person, but here I am with a 3.71 GPA, you know, like just

powering through my classes, and I feel like he gave me more inspiration to keep going.” What he also wanted to add was that “there’s hope for all ethnic students to go and prevail, even from the demographic that they came from, whether rough or not so rough, it’s just keep pushing.” LEGACIE+’s purpose of hosting Talk with Victor Rios was to bring some motivation and inspiration from someone outside the community of Rio Hondo College. The outcomes that the LEGACIE+ team was aiming for were met. “Students expressed feeling motivated and seen, while faculty and staff shared that Dr. Rios’ message resonated with their work.” “The event drew strong attendance, sparked important conversations, and reinforced the need for culturally affirming support.” Dr. Robles said. A total of over 130 participants attended the Talk with Victor Rios. Dr. Robles expressed that the LEGACIE+ team is “grateful to the campus community for showing up with such energy and openness. This event reaffirmed the importance of creating spaces where our students feel seen and supported, and we look forward to building on this momentum.”

Matcha MADE its Mark in Fullerton By Bryce Bohorquez

offee connoisseurs have long flocked to downtown Fullerton, where MADE Coffee, located on Amerige Avenue, prides itself on both matcha and bean creativity. This neighborhood café has grown to be a hub for both green tea lovers and coffee connoisseurs since it opened in 2018. Many frequent customers find that MADE’s espressobased drinks provide a consistent experience. The drip coffees, lattes, and cappuccinos are commended for their harmony: milk that enhances rather than overpowers, and espresso that is strong but not harsh. The smoothness of the cold brews has received great praise. One constant remark is that, even if the costs are greater than those of corporate chains, the quality frequently makes the difference. Where MADE really distinguishes itself is in its matcha offerings. Among Fullerton cafés, this place creates a memorable place for many matcha lovers.

Iced latte and matcha latte at Made Café in Fullerton, CA on October 7, 2025.

Their iced matcha latte (unsweetened versions available, with oat milk, for example) is frequently cited as “one of the best matchas I’ve ever had”, according to a review on yelp. The flavor is verdant, with the jasmine-sweet or vegetal undertones one expects when drinking authentic

matcha, and the texture is creamy rather than gritty. By using high-quality powder, good water, and balanced sweetness, it is evident that the staff takes their time in preparation. The matcha drinks are very adaptable; they come in flavored varieties (like mango

Photo by Bryce Bohorquez matcha) and inventively combined with cold foams. MADE tends toward being more than a stopover. Large windows let in plenty of natural light, and the space is made cozy by plants, simple décor, and some outside seating. In terms of remembering preferences,

assisting newcomers, and continuing to provide service even during peak hours, the staff is often characterized as friendly, accommodating, and reliable. A drawback is that the café might get busy. Peak hours bring higher noise levels, so if you’re looking for a quiet place to work for hours, it might not be the best option unless you get there early. MADE Coffee in Fullerton is successful on two levels: it caters to matcha lovers with flare and authenticity and coffee lovers with respect for roast and extraction. There are other recently opened locations like Yorba Linda, and one this year in Costa Mesa, Ca. It’s worth a visit if you’re in the mood for a strong espresso/latte combo or a green, matcha latte. Although there are some minor complaints about crowding and sporadic inconsistencies, they don’t detract much from what is said to be one of Orange County’s best cafés.

LIFESTYLES

The Tour of Paramount Pictures Studios By: Edwin Ramos

alking through the iconic Paramount Pictures Studios gates feels like going into a time capsule of amazing history. Recently, visitors had the opportunity to take a tour through the famous studio, experiencing firsthand the history of film production and entertainment. From the start of the tour, it was understood that Paramount was not just a workplace for filmmakers but an entire place of creativity. Founded in 1912, the studio is located in Hollywood. One of the most famous parts of the studio was the famed Bronson Gate. It’s not just a symbol of Paramount but also about films from the many eras of history. Before you walk through the famous gate you are

Behind The Bronson Gate, studio sets are located there which also include props of different movies.

welcomed with a beautiful fountain that has been a staple for the studio. Walking through the Bronson Gate felt as if the people were the actors themselves on their way to work.

Photo By: Edwin Ramos

This part of the tour gave many the impression of nostalgia and what the rest of the tour had in store. Another famous feature the studio has included is the small area that

replicated New York streets with its brown brick walls. After a small walk down the scenery transforms to a small neighborhood set that looks ordinary to everyone. That neighborhood changes in many ways because it is designed to be versatile, allowing filmmakers to change it to how they would want it to look. Throughout the tour many people were fascinated as how a studio is able to produce many different styles of film in one place. Tour visitor Paul Guzman was amazed as he realized that where he was standing was where great films were made and actors walked around. “To be able to see where the films are made in this place and realize that many great actors have

also been here means something to me because I have a passion for the movie industry”, Guzman said. The visit concluded with entering the famous 516 seat theater where many movie premiers are shown to fans. The theater had a classic feel to it when first entering, including the suede velvet seats with a wooden bottom to them. To see the tour of Paramount Studios Pictures felt more than just a walk in a film studio, but a chance to see where imagination comes to life. For anyone interested in films, television, and media this tour is a must see as it reminds everyone how films are not just made because of the actors but also the people behind the scenes who bring it to life.

The Metro A Line Phase 2B To Pomona: A Long Time Coming By: Eric Gonzales

n September 19th, 2025, the Metro transit system started to serve new areas to its riders with its now completed extension to Pomona and other neighboring cities Metro has officially opened a long-anticipated 9.1-mile extension of the A Line (formerly the Blue and Gold Lines), stretching service from Azusa to Pomona. This new section adds four stations in Glendora, San Dimas, La Verne, and the North Pomona metrolink station. The new terminal station is located just four miles from the Claremont Colleges, which can be reached via a connection to Metrolink. This extension builds on Metro’s premier A Line, which already spans from Long Beach through Compton, South LA, Downtown, and Pasadena. In 2016, the line had expanded eastward into cities like Arcadia, Duarte, and Azusa. With this latest addition, the A Line now stretches 58 miles from end to end, making it the longest light rail line in the world, according to Metro. A 3rd extension to the city of Claremont and Montclair is said to be in the works and will likely be done in 2030

Travel time from downtown Los Angeles to Pomona is expected to be around 64 minutes, and from Long Beach is roughly 2 hours. The construction project began in 2020 and included relocating freight tracks, laying new rail lines, and building roadways and pedestrian crossings. It set Metro back $1.5 billion dollars. The work was led by the Metro Gold Line Foothill Extension Construction Authority and handed over to Metro earlier this year. Metro says the expansion revives local rail service in Glendora, San Dimas, La Verne, and Pomona for the first time since 1951, when the Pacific Electric Railway stopped operating in the area. “Finally” Says Toby Guebert, a retiree out of Claremont, CA and a fellow rider of Metro. “I bought my house in 1998 and always heard that rail service is coming to the area. I was hoping to commute by train to my job as a teacher at citrus college in Glendora and thought it would be great to leave my truck in my garage and ride to work and save money at that time, but it didn’t happen.” Guebert says as a local, this extension is and will be very

The sign designating the newly built Pomona North station Taken on Monday September 22nd, 2025

beneficial for him. “In a few years when I’m not supposed to be driving, I’ll be able to take the A line to Pasadena and Long Beach and wherever I want to go.” Metro celebrated the launch of the new extension with a ribbon-cutting ceremony, which is when they use a train to sever a huge banner

declaring a new line or segment as part of the Metro system, and service officially started that afternoon This project is part of Metro’s broader push to enhance their light rail system ahead of the 2028 Olympic and Paralympic Games in Los Angeles. The Pomona Fairplex, now more accessible thanks to the A Line, will

Photo by: Eric Gonzales

host the Olympics’ cricket competition. Another major rail upgrade, the D Line extension under Wilshire Boulevard in West LA, is also underway. The first phase of that project is expected to be completed by the end of this year. There are many more projects underway for the metro system over the next 20 years.

LIFESTYLES

The Chicken Koop: So Clucking Good! Delight in the Restaurant’s Original Location in Whittier By: Donna Walsh

re you hunting for a A delicious and festive dining experience? The Chicken Koop in Uptown Whittier offers a global fusion of chicken deliciousness at a reasonable price. The Chicken Koop claims oven-roasted chicken as its its specialty, but there is something for everyone, from traditional Mexican offerings like pozole, tacos, enchiladas, and empanadas to Indianthemed curry wraps and Naan bread, Mediterranean shawarma, Brazilian chimichurri, Canadian poutine (the owner self identifies as Mexican-Canadian), and chicken tenders and waffles for the kids. Unrivaled Flavor

Ricardo Basutro, Manager of The Chicken Koop, credits the popularity of the restaurant to their amazing chicken. “Our chicken is marinated 24 hours. So that’s why the flavor of the chicken is really good. All the sauces and sides are homemade as well.” To complement their delicious food, the restaurant also offers an impressive drink menu. Customers order take out at the counter or sit down for traditional service in the indoor dining room or outside patio. The dining room features lively music and bright, beautiful murals, the largest of which features three crowing roosters. Conquering the Menu A beloved Whittier establishment for nearly a decade, my children have long had the ambition to conquer The Chicken Koop’s menu. Although we haven’t tried every item there yet, but as a garlic

The Chicken Koop draws a varied clientele, from families, to parties, to return customers who just can’t get enough of their menu.

Photos by: Donna Walsh

Manager Ricardo credits the restaurant’s popularity to their 24hour marination process. Server Samantha Oliva agrees.

enthusiast I whole-heartedly recommend both the Chicken Wrap and the Garlic Chicken Plate. The wrap is shredded chicken in Naan bread with garlic spread, romaine lettuce, tomatoes, and grilled onions, served with a cabbage salad, tortilla strips and a dipping sauce of your choice. I recommend the Sweet Chili Thai sauce or the Persianstyle garlic spread. The Garlic chicken plate is half a roasted chicken bathed in garlic sauce and topped with toasted garlic, served over white rice, with sides of Naan bread and balsamic Brussels’ sprouts

The Chicken Wrap is a garlic lover’s delight that features shredded chicken in Naan bread, with romaine lettuce, tomatoes, and grilled onions. The creamy garlic spread is a Persian recipe and is made fresh, in-house. The wrap is served with a cabbage salad garnished with tortilla strips and comes with a homemade proprietary sauce of your choice. The in-house sauces include green sauce, garlic spread, ginger garlic, habanero, chimichurri, chipotle, sweet chili Thai, ranch, barbecue, and buffalo.

dusted with cotija cheese. Sunday Brunch Sunday brunch features fried chicken, waffles, several different breakfast sandwiches, French toast, and chicken tenders. For those over 21, The Chicken Koop offers a mimosa kit, $30 for one bottle of champagne and two choices of fresh juice. Yum! If you come for Sunday brunch, you may face some parking struggles. There are several churches in the area and the neighboring public parking lot and streets can be crowded. Last Sunday’s morning revelry was an interesting mix of

clientele, families, ladies at birthday lunch, well-dressed post-church attendees and a few young men nursing their hangovers, singing the praises of the house Pozole as the cure all. Basutro sees the restaurant’s mission as providing great food and a good experience to the community “We bring families together here, because when you share a meal with someone, you’re not sharing just a meal. It’s actually like sharing a moment.” Opened in 2016, Whittier was the first The Chicken Koop restaurant. However, there are

also locations in Downey and Alhambra. The Chicken Koop 12824 Hadley St. Ste. 105, Whittier, CA 90601 (562) 464-1780 Monday through Wednesday, 11 a.m. – 9 p.m. Thursday through Saturday, 11 a.m. – 10 p.m. Sunday, 11 a.m. to 9 p.m. Online ordering: Thechickenkoop.com

Thank You Coffee By: Bella Fortney s the months begin to grow colder, warm drinks and treats are becoming increasingly favored, thanks to the rise of new and trendy cafes. Thank You Coffee, a well-known cafe among Anaheim locals, has gained popularity over the years and is now a new favorite for coffee lovers. Thank You Coffee is known for its creative, Asian-inspired lattes and is a communityfocused coffee chain with locations ranging from Los Angeles to Chinatown and Anaheim. The business originated during the pandemic as a pop-up cafe that provided free drinks to frontline workers, establishing a mission of gratitude and community engagement that continues today. The atmosphere of Thank You Coffee is warm and inviting. There is a very prominent feature in the cafe, which are: cats! The

central theme features drawings and figurines of cats, as well as a shared sense of thankfulness among the staff. The Anehein location is cozy and welcoming. There are unique drinks offered on the menu, such as the “Boring Latte” or “You’re Welcome Latte.” Thank You Coffee also offers breakfast items ranging from sandwiches and overnight oats to Yuzu Ricotta toast. On Thank You Coffee’s website and Instagram, you can view their own clothing line and merchandise offerings, as well as the artwork with many cats. There is a wide variety of choices for those who enjoy lounging in cafes and trying new things. Thank You Coffee is a trendy new spot that can be the perfect place to catch up with friends, study, or simply enjoy the ambiance and relax.

Chocolate Almond Croissant Featured at TOUS Les JOURS.

Photo by: Bella Fortney

Río Hondo’s Pride Center:

LIFESTYLES

Providing a Support and a Safe Space for LGBTQIA+ Students and Allies By Donna Walsh he Pride Center at Río Hondo College (RHC) provides a safe space for lesbian, gay, bisexual, transgender, queer and/or questioning, intersex, asexual or ally + other sexual and gender minorities (LGBTQIA+) students on campus. Located in A119 of the Administration building, the brightly colored and welcoming room offers support, resources, and a sense of community to all who cross its threshold. The center held its grand opening in February 2024, under the guidance of Martin Covarrubias, Program Manager of Educational Justice Programs. “The Pride Center was created through funding that the Chancellor’s office had granted to Rio Hondo College back in 2021,” said Covarrubias. “That was the first year that the college had received funding, but not the first year that Pride had been introduced to the campus.” He shared that although the center opened in 2024, the Queer Initiative Club has been active at RHC since 2015, and the first Gay-Straight Alliance at RHC was founded in 1990. Support and Resources The Pride Center is a diminutive powerhouse of positivity and acceptance. The center features tables and chairs, as well as two computer

workstations, where students can study, eat, and spend time between classes. Free snacks, school supplies, hygiene kits, and access to a community clothing closet are available to students, along with a dedicated student success coach, Abi Hernandez. “The Pride Center is a space for all LGBTQ+ youth and our allies,” said Hernandez.

“In our political climate, things are really scary. The Pride Center is here for you. We’re here to support you in whatever way we can.” - Abi Hernandez

“Everybody is welcome into our space.” Hernandez is an RHC alumnus who transferred to UC Santa Barbara, where she earned a Bachelor’s degree in sociology. She embraces her new role at the Pride Center. “Whether that means scheduling a counseling appointment, mentoring the student, assisting them with financial aid, getting enrolled in classes, answering questions, or connecting them to resources,” said Hernandez. “I’m really happy to be here working and giving

back to the school.” Pride Scholars In addition to providing a supportive environment, the Pride Center also oversees the Pride Scholars program. This academic program aims to equip LGBTIA+ students with the necessary tools and resources to navigate the higher education system effectively. Pride Scholars offers academic counseling, in-person and online counseling support, housing and food insecurity assistance, and a graduation stole and cord for active program participants in good standing. Cuz, I Love You Promoting student wellbeing is a consistent theme at the Pride Center. In coordination with the Río Hondo Student Health and Psychological Services office, the center offers a monthly support group, “Cuz, I Love You,” for Pride Scholars and LGBTQIA+ students. A licensed therapist leads the group, which meets every fourth Wednesday of the semester at 1 p.m. in the Pride Center and on Zoom. QI Club Many students affiliated with the Pride Center and Pride Scholars belong to the Queer Initiative (QI) Club. The club plans weekly events known as “Kikis” that offer activities, discussion, camaraderie, and craft. The club also sponsors

Photo by: Donna Walsh The Pride Center is here to help. Student worker Melissa Corkern, Student Success Coach Abi Hernandez, and student workers Robbie Garcia and Myck Guevara welcome RHC students to the Pride Center in A119. The Pride Center is in the space vacated when the RíoSource room relocated to SS-305.

LGBTIA+ awareness weeks. A popular and joyful QI tradition in its third year at RHC is the Spring semester’s Queer Prom. It is an on-campus event for students who may not have felt welcome to attend their high school prom with the partner of their choice or as their authentic self. Past themes have included “Vampire Ball,” “Fairy Enchantment,” and “Pride.” “With everything happening in our political climate, things are really scary,” said

Hernandez. “The Pride Center is here for you. We’re here to support you in whatever way we can.” For more information, please call (562) 463-7792 or visit the Pride Center in A119 on Tuesday and Wednesday from 8:30 a.m. to 5 p.m., or on Thursday from 9:30 a.m. to 6 p.m. The Pride Center reserves Monday and Friday for counseling appointments.

Whittier Cheerleader heads to SDSU to Cheer and Start New Chapter By Bryce Bohorquez

maya Ramirez, who is only 20 years old, has transformed her lifelong love of cheerleading into a chance to develop much beyond the sidelines. The Whittier, California native is currently a junior at San Diego State University, where she is studying child and family development and supporting the Aztecs. San Diego has evolved into more than simply a college town for Ramirez; it’s a place where she’s discovering her true self. “I’ve been able to find a whole new level of authenticity here,” Ramirez remarked. “This city, along with my friends and teammates, have helped me become a new version of myself.” Ramirez graduated with the Class of 2023 from La Serna High School in Whittier before enrolling at SDSU. Her involvement in cheerleading dates back to middle school, when she participated in competitive

All-Star cheerleading. She was so dedicated to the sport that she homeschooled almost a year of high school to concentrate on elite training; this choice helped to mold her toughness and work ethic. Ramirez manages a rigorous schedule these days. She works as a teacher’s assistant with young children when she’s not on the field, with the goal of eventually working as a professional in family services. With Ramirez’s role as a student athlete she has ultimately been given a heavy schedule with a vigorous load of homework and physical activity for cheerleading weekly. “Every free time I get I try to do things I love like go to the beach, go to Dutch Bros or simply hangout with my friends,” said Amaya. Being filled with gratitude, confidence and authenticity, she continues to live out a life that is “meant to be lived’ and not a life that is anything else. Ramirez emphasizes

how often she forgets she lives in San Diego, “There is so much to do over here and I do not realize how much there is compared to where I am from (Whittier). Amaya often understands the idea of change and how it can lead to a whole new outlook on life, this was something she started to understand as she began her new life in San Diego. She claims that her motivation stems from both her past and her future goals. She asserted that “hard work truly does get you where you want to go.” “However, I’ve also learned to live in the present and avoid letting stress control me.” From a small-town cheerleader to a successful student-athlete at a large university, Ramirez hopes her story will encourage others to follow their passions while remaining true to who they are.

Photo by Bryce Bohorquez

San Diego State university student Athlete, Amaya Ramirez, smiles with ecitment before a football game at Snapdragon Stadium versus California Berkeley.

LIFESTYLES

Planting the Future

Photos by: Jordan Salcido

Cultivating Community Rio Hondo’s College Corps Program, in partnership with Breathe SoCal, came together on Saturday, September 27, to prep the soil just outside the Student Union office for a future garden. Volunteers ripped through layers of tarp, hauled rocks, and laid compost before sharing a meal together. The group will reconvene in January to plant native plants that support local pollinators and offer a calming space that supports students’ mental health.

The Rio Hondo Forensics Speech and Debate team competed at the first competition of the year this weekend at 2025 PSCFA Warm-Up Tournament September 27-28. With 18 colleges and universities present Rio Hondo is off to a great start. This was a great season opener for Rio Hondo Speech and Debate Team. Please join us in congratulating the following students in their achievements: PSCFA Warm UP 2025 Excellence in IPDA Joshua Lopez Excellence In Parli Debate Landen Minor and Asher Garcia Alexandra Kokos and Huy Tran Superior in Extemporaneous Speech Jullian Sharkey Excellence in Extemporaneous Speech Landen Minor Excellence in Prose Victoria Tailanian Excellence in Poetry Andrea Jauregui Team Was Led by Forensics Co-coordinators: Patricia Hughes and Grant Tovmasian Special Thanks to Coaches and Volunteer Judges: August Jones, John Kaldas and Edgar Minasyan. Next in Team’s view is Crossman Invitational October 11-12

Photos Courtesy of: Grant Tovmasian