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Harvests, Hayrides & Dance Hall Days!

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Schedule your private tour and discover the perfect setting for boutique weddings, intimate gatherings, retreats, and unforgettable events!

info@honeysucklemanor.com 5040 Honeysuckle Road | Midlothian, Texas honeysucklemanor.com

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About Our Cover.... A glimpse into the barrel room at San Martino Winery & Vineyard in Lavon, Texas, where harvests past and present rest quietly in oak. Each barrel bears the wine’s name and vintage, handwritten in elegant script by winemaker Emilio Ramos—a personal touch that captures the artistry, patience and promise resting within every barrel. Cheers!

-Melissa

CONTENTS HARVEST 2026 | volume 22 | issue 3

12 HARVESTS, HAYRIDES, HOEDOWNS & HOLIDAY TRADITIONS with Waxahachie CVB 16 TAKE ME DOWN

MEMORY LANE with Vintage Market Days

20 MEAT THERAPY

From Brisket to Big Sky

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24 TRAVEL A Taste of San Martiño The Wander Edit

38 A HARVEST OF FAITH &FAMILY FUN with Country Critters

27 FROM VINE TO WINE

42 THE RULES OF SOUTHERN

34 DANCE HALL DAYS

44 CINDY BURCH

Sip Your Way Through Texas Vineyards & Wine Rooms with Texas Dance Hall Preservation

PUMPKIN STYLING with Moving with Mary

A Full Heart

HISTORIC WAXAHACHIE INC.

our Christmas T of Homes PROUDLY PRESENTS THE 2026

December 12th & 13th 1-7 pm $25 ADVANCED TICKETS | $30 TOUR WEEKEND INFORMATION & TICKETS ONLINE HISTORICWAXAHACHIE.COM

Harvests, Hayrides, and Dance Hall Days...

Fall is always a season of change—not just in the weather, but sometimes in our contributors, too! For a past fall issue, I encouraged Jason Wilson of Meat Therapy to wear a cowboy hat for his feature. I distinctly remember him emphatically replying, “The only cowboy gear I’ll be putting on this season is Dallas Cowboy gear!” Well, yeehaw! A recent family adventure to Montana has converted him into a Yellowstone wannabe. Check out who looks good in a cowboy hat! This issue is about harvests, hayrides, dance hall days, gratitude, events—and a little pumpkin fun to lead us into the holidays. Love a beautiful vintage item with history or a handmade product where you can meet the maker? In Waxahachie, plan to attend Vintage Market Days at the Expo Center in September, and Home for the Holidays at the Civic Center in October. Harvests: The Wander Edit offers a glimpse of a special event dinner party and tour at San Martiño Winery and Vineyard, along with a guide to savoring grape harvests two ways as you follow the vines from Ellis County and beyond. Cindy Burch shares tips on her favorite holiday recipes and encourages us to harvest gratitude when gathering with friends and family. We also feature a hayride guide for Ellis County, while our Waxahachie CVB keeps us up-to-date with fall-into-holiday events. Hayrides: Have you been to Country Critters Farm? Book a hayride, buy your pumpkins, and y’all—it’s a thing—there are some “Southern rules for pumpkin styling,” according to Mary, our local realtor and home styling expert. Dance Hall Days: I have a boot-scootin’ soft heart for a well-worn wooden dance floor after living a dozen years in Bandera, Texas. Let's keep the music alive in Texas and support our 400-ish historic dance halls! Enjoy the cooler temps, have plenty of 'ahhh' moments, harvest gratitude, book a hayride, chase sunsets—or let them find you— and dance like nobody’s watching this fall! Cheers!

Melissa

COVER PHOTO COURTESY OF: MELISSA MCBRIDE Copyright 2026 Ellis County Living Magazine LLC© All rights reserved. No portion of Ellis County Living Magazine shall be reprinted in any other publication without permission. The views expressed herein should not be construed as medical advice. Please consult your physician.

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Living

Ellis County Living Magazine is published bi-monthly by Ellis County Living Magazine LLC© using only environmentally-friendly ink. We are proud members of the Waxahachie, Ennis, Midlothian and Red Oak Chambers of Commerce.

A special thanks to all of our contributors!.

Follow us on Instagram: @EllisCountyLiving facebook.com/EllisCountyLiving pinterest.com/ECLivingmag twitter.com/ECLiving For advertising information, please contact Ellis County Living Magazine at 469.867.3128 or editor@living-magazine.com.

Old Bison Ranch

Your Perfect Wedding Venue Awaits

JULIA ALISON PHOTOGRAPHY

Plan a tour to see our new southwest patio addition!

Old Bison Ranch • Call Today for a Tour! 972.217.9427 | greenery.weddings@gmail.com | OldBisonRanchTX.com

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Terry Wooten 214.949.9285 MORTGAGE CENTER MANAGER NMLS 224831 Terry.Wooten@GatewayLoan.com

Strengthening families & communities ...one home at a time!

Matt Authier 903.654.0145 LOAN ORIGINATOR NMLS 1527367 Matt.Authier@GatewayLoan.com

Adrian Sanchez 469.628.3868 LOAN ORIGINATOR NMLS 643358 Adrian.Sanchez@GatewayLoan.com

Danny Gildea 972.921.5569 LOAN ORIGINATOR NMLS 1903297 Danny.Gildea@GatewayLoan.com

Office: 972.937.2200 1332 W. Hwy 287 Bypass, Suite 1 Waxahachie, TX 75165 www.gatewayloan.com/waxahachie-tx Gateway Mortgage, a division of Gateway First Bank. NMLS 7233.

Lance Wallace 903.571.9869 LOAN ORIGINATOR NMLS 1146461 Lance.Wallace@GatewayLoan.com

fall into

H O L I D AY

HARVESTS H AY R I D E S

HOEDOWNS & H O L I D AY TRADITIONS 12 LIVING-MAGAZINE.COM // HARVEST 2026

There is something special about fall in Ellis County. As the Texas heat begins to soften and golden sunsets linger a little longer, communities come together to celebrate the season with classic cars, country music, local makers, family traditions, and plenty of reasons to pause and give thanks.

From hayrides and hoedowns to harvest-inspired festivals and the first twinkle of Christmas lights, fall is an invitation to get outside, gather with family and friends, and make memories close to home. STORY & PHOTOS PROVIDED BY LUKE ADAMS TOURISM & EVENT COORDINATOR, WAXAHACHIE CVB

C 1 0 ' S I N T H E PA R K On September 19th, classic truck enthusiasts will gather at Getzendaner Park for the 11th Annual C10s in the Park. Known as “C10ville U.S.A.,” the event welcomes more than 1,000 classic GM trucks to Waxahachie and has grown into one of the premier gatherings of its kind in the country. Admission is free. Enjoy food vendors, a live DJ, and an impressive display of vintage trucks from across the region and beyond. The fun begins the evening before with the Cruise-In on September 18th from 6-10 p.m. On September 19th, the celebration continues downtown with the beloved Party on the Square from 5:30-10 p.m. Eighty-five hand-selected trucks will line the historic courthouse square, alongside live music featuring Texas Country legend Lee Roy Parnell, creating a lively, family-friendly atmosphere that makes Waxahachie so memorable.

S TA M P E D E O F S P E E D From October 9-18th, the Texas Motorplex in Ennis will once again roar to life for Stampede of Speed, known as “The Fastest Ten Days in Texas.” The celebration combines NHRA championship drag racing, live music, fan experiences, and familyfriendly entertainment. The festivities begin October 9th with a high-noon cattle drive through Downtown Waxahachie, setting the stage for a distinctly Texas celebration. From October 9-11th, the Stars of Texas Music Festival brings country music fans together for performances by Aaron Watson, Brad Paisley, and Travis Tritt. Add lantern releases, drag racing, and bull riding, and you get a Texas-sized weekend of entertainment. The excitement continues with the Lucas Oil Drag Racing Series October 12-13th, followed by the JEGS All-Stars and NHRA Texas Fall Nationals October 14-18th. On October 15th, Fan Fest at Railyard Park offers live music, free driver autographs, and an energetic festival atmosphere.

SCARBOROUGH'S HOLLOW For those looking for a little fall magic, Scarborough’s Hollow returns September 26th-November 1st with an expanded experience designed for guests of all ages. The immersive fall attraction invites families to wander through an enchanting village filled with live entertainment, roaming characters, artisan makers, seasonal food and drinks, and interactive experiences. With fantasy, adventure, and plenty of opportunities to explore, it offers another way to embrace the changing season and create new family traditions.

GO TEXAN C O U N T R Y F E S T I VA L On October 24th, Downtown Waxahachie transforms into a showcase of Texas culture during the Crossroads of Texas GO TEXAN Country Festival. From 9 a.m.-7 p.m., the historic courthouse square will be filled with hundreds of artists, makers, and vendors offering products made in Texas by Texans. Multiple stages will feature live music, while food, shopping, and entertainment invite visitors to slow down and enjoy the authentic character of the “Crossroads of Texas.” Free and open to the public, the festival has become one of the region’s signature fall traditions — a celebration of the creativity, craftsmanship, and independent spirit that make Texas communities special.

LOOKING AHEAD T O T H E H O L I D AY S The season continues with some of Waxahachie's most beloved holiday traditions. On December 1st, the Christmas Parade & Community Tree Lighting brings families downtown for an evening of festive activities beginning at 6 p.m., followed by the lighted parade at 6:30 p.m. and the community tree lighting on the lawn of the historic Ellis County Courthouse. Then, Bethlehem Revisited invites visitors to step back in time and walk the streets of ancient Bethlehem. This free, family-friendly living nativity features costumed characters, merchants, craftsmen, animals, Herod's Court, and the nightly arrival of the three kings. The experience runs Friday through Sunday, December 4-6th and December 11-13th, from 6-9 p.m.

For a complete list of upcoming events, shopping, dining, and lodging information, visit VISITWAXAHACHIE.COM

From the rumble of classic trucks to the roar of dragsters, from country music and local makers to glowing Christmas lights, fall in Ellis County is about more than a change in the calendar. It is a season for gathering, celebrating, giving thanks, and savoring the moments that become family traditions. So grab a sweater, round up the family, and head out to make a few memories. The sunsets are waiting — and the holidays are just around the corner.

TAKE A TRIP down MEMORY LANE ...

BRINGING THE VINTAGE EXPERIENCE TO YOU!

"Our mission is simple: to serve God by faithfully serving others. We want to give small businesses a platform to grow, artisans a place to share their work, and our community a place to gather, slow down, and enjoy something meaningful together." There is something magical about transformation-the beauty of watching something find new life and discovering something beautiful laid the foundation for our ownership of Vintage Market Days® of South Central Texas. John and I both grew up in Grand Prairie, Texas, and eventually became teachers in the school district that raised us. Outside the classroom, I was an amateur carpenter, building chests and tables for family and friends. One day, I spotted an old wooden dresser on the side of the road. Beneath layers of chippy white paint was beautiful English walnut. I stripped it, restored it, and gave a forgotten piece another fifty years of life. That dresser changed everything. Not long after, I became a vendor with Vintage Market Days®, traveling from market to market with restored furniture and vintage home goods, finding new homes for old treasures and watching them become part of someone else's story. John and I thought about owning a Vintage Market Days® territory ourselves someday, but the opportunity found us sooner than we expected. As we prayed and pursued ownership, we encountered obstacles and insecurities. We accepted that perhaps this door wasn't meant for us. We thanked God for the opportunity and moved on. Soon after, everything changed. Everything divinely came together, and we were able to purchase the market. From that moment on, we placed this new chapter in God's hands. That spirit inspired the theme for our first market: Memory Lane. Returning to the Expo Center feels like coming home, but Memory Lane is about more than a familiar place. It's about the things our grandmothers had, the pieces we remember from childhood, and the stories we carry into our own homes. It's about choosing something with history and giving it a future. Vintage Market Days is about vintage treasures, but also about makers, independent boutiques, specialty foods, small businesses, and the people behind them. Most of all, it's about the experience-the conversations, discoveries, laughter, and memories made along the way. We would be honored to welcome you to our Vintage Market Days® Memory Lane event! Come spend the day with us, explore beautiful things, and make some memories of your own. While you are there, find us and say hello—we can't wait to see you there! Interested in being a vendor? Angie Wilson 469.550.3269 or sctx@vintagemarketdays.com Have a love for all things vintage? @VINTAGEMARKETDAYSOFSCTX

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Hollydays of Waxahachie

Waxahachie Civic Center | October 9 - 11 th, 2026 TICKETS

Show dates, locations, & tickets are on our website. Tickets can also be purchased at the door. General Admission: $7 | First Call Shopping: $10. | All tickets are Good for all 3 days of the show

FIRST CALL SHOPPING

First Call Shopping is perfect for customers who want the first picks on handmade and one-ofa-kind items that often sell out quickly. All shoppers receive a free shopping bag. Our burlap keepsake bags are available for purchase separately or included as part of our VIP bundle. The VIP Package includes: a burlap keepsake shopping bag, a VIP lanyard, admission to all fall and spring shows, and an annual ornament. Prices will be listed on the website.

SAVE YOUR WRISTBAND OR VIP LANYARD

Your wristband or VIP lanyard gets you back into the spring shows for free, so don’t throw it away! We recommend tossing it in your glove box so it’s ready when spring arrives.

BECOME A TOP FAN

Follow us on Facebook and interact with our posts by liking, commenting, and sharing. Show us at the event that you’re one of our Top Fans and receive a special gift. We truly appreciate customers who like and comment organically. We also post the vendor list on our Facebook page prior to each show.

EMAILS & COMMUNICATION OR QUESTIONS?

Email us anytime or text our show phone at 281-788-4297. If needed, we’re happy to call you back as well. Final words: bring shopping buddies, make a list, scan our map with QR code at the show. Have fun, come all three days, save that wristband to come for free in the Spring!

Scan me to purchase a ticket!

Connect with us!

homefortheholidaysgiftmarket.com Insta: @homefortheholidaysgiftmarket

Waxahachie Civic Center | October 9 - 11 th, 2026 Join us for three days of tun, holiday shopping! With 100+ merchants to shop with, you’re sure to find lots of new, unique and One-of-A-Kind gifts all in one place to have you ready for all your festive events! Dear Home For The Holidays Community, Each year, we have the privilege of working with around 1,000 vendors. Being a promoter means more than organizing events; it’s about making a difference in our merchants’ lives, helping their businesses grow, and opening doors for customers to discover something beautiful and meaningful. Seeing vendors thrive is wonderful, but we also love that God has blessed the shows so that we can give to groups close to our hearts. Just as special, our shows give customers the chance to shop face-to-face with small makers, artists, and crafters, finding handmade and one-of-a-kind treasures that can’t be experienced the same way online. Home For The Holidays has grown far beyond what we ever dreamed, and at the center of it all is faith and family, both mine and the extended family of vendors and customers who return year after year. Thank you for being part of this journey. We can’t wait to celebrate another season of shopping and growth. Nearly 30 years ago, I began this journey as a vendor myself, a mom with the simple desire to stay home with my children while still finding a way to create and contribute. What started as one booth has grown into something I never could have imagined. Today, I’m blessed to be on the other side as a promoter, working alongside my daughter, Katelyn, and now my son, Noah. There is so much joy in bringing these shows to life for vendors and customers across Texas! See y’all at the Waxahachie Civic Center!,

Stacie, Katelyn & Noah

FROM BRISKET

BIG SKY

STORY & PHOTOS PROVIDED BY A MAN WHO PROBABLY SHOULD HAVE LEFT HIS COWBOY HAT IN TEXAS... AKA JASON WILSON

THE TALE OF HOW ONE TEXAS PITMASTER TRAVELED TO MONTANA & CAME BACK THINKING HE WAS THE LEAD ACTOR IN YELLOWSTONE 20 LIVING-MAGAZINE.COM // HARVEST 2026

here are some men who go to Montana for the scenery, some who go for the fly fishing, and others who go because they genuinely enjoy the peace and quiet of wide-open spaces, mountain air and the occasional elk wandering across the road. And then there are Texas BBQ Pitmasters. You know the type, the ones that can tell you the difference between post oak and mesquite before they've had their morning coffee (or Celcius). They have strong opinions about brisket bark and believe a properly seasoned steak requires little more than salt, pepper and an unnecessarily long explanation about why everyone else is doing it wrong (check out my seasoning Beef Relief). So, when one particular Texas BBQloving man packed his bags and headed north to Montana, everyone assumed he was simply going on vacation to marry off his eldest son, but then the transformation they never saw coming began. The first thing that happened was the hat. In Texas, he had a perfectly respectable collection of baseball caps and perhaps one cowboy hat reserved for occasions that required a little extra western flair. Montana changed that. Suddenly, the cowboy hat wasn't an accessory, it was a lifestyle choice. Then came the boots. Then the denim. Then the mysterious need to stand outside at sunset with his hands on his hips, staring into the distance as though he had just received troubling news about the ranch (see picture for proof). The culinary transition was slightly more complicated. Montana offered beautiful steaks, game, trout and plenty of hearty ranch fare but the Texas transplant had questions. Where’s the smoker? He had come from a land where BBQ isn't merely food, it's a personality trait. All he needed now was a ranch and several thousand acres filled with Bison (mmm…bison burgers). By the way, it is impossible to discuss this phenomenon without acknowledging Yellowstone. The popular television series has convinced an entire generation that Montana ranch life consists primarily of: beautiful mountains and sunsets, leather jackets, and dramatic conversations. Surprisingly, our Texas man embraced all of it. He had the boots, the truck, the attitude, the swag. Despite his newfound Montana identity, there was one thing he couldn't abandon. Texas BBQ. Montana might have given him a new appreciation for horses, ranches and cowboy culture but Texas had given him brisket and brisket runs deep. The transformation is complete, Montana may have changed the man, but Texas BBQ still has him by the heart. And if you see smoke somewhere in the Montana mountains? Don't worry, it’s probably just a Texan making sure Yellowstone has decent brisket.

"SUDDENLY, THE COWBOY HAT WASN'T AN ACCESSORY, IT WAS A LIFESTYLE CHOICE..."

THE BOOTSTITCH This is a TX favorite! This cocktail is the perfect balance of spice, citrus, and Texas. We like to add a Texan touch by torching the rosemary spring before garnishing the cocktail so that it is smoking to enhance the flavors even more. 12 Parts TX Whiskey 1 Part Grapefruit Juice .5-part lime juice .5-part agave nectar Jalapeno and Rosemary for garnish

A Taste of San Martiño H A RV E S T I NG G R A PE S & G R AT I T U D E STORY & PHOTOS BY MELISSA MCBRIDE

Tucked along Texas State Highway 205, San Martiño feels like a little secret waiting to be discovered. This family-owned winery draws on centuries-old Spanish roots, pairing its heritage with a Texas setting perfect for lingering over a glass. Beyond its tall black wrought-iron gates adorned with a grape motif, rows of vines stretch across the foreground, the winery is perfectly perched on the hill against a western sunset backdrop. Just outside Rockwall and not far from the historic downtown square, where town gives way to the open countryside of Lavon, San Martiño offers the kind of escape wine lovers savor: beautiful views, thoughtful pours and a sunset worth staying for. San Martiño’s roots reach back more than six centuries to the vineyards of northern Spain. That heritage eventually found its way to North Texas, where the winery began taking shape in 2003. Today, San Martiño produces Texas wines while maintaining a close connection to the traditions and personal relationships that have shaped the winery from the beginning.

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an Martiño remained a secret to me until I searched online for working vineyards within an hour of Ellis County, Texas. San Martiño Winery came up, and as I admired the simple, elegant logo on the website, it struck a chord. I glanced across my kitchen. Yes—I had saved a 2016 bottle of Montepulciano with the San Martiño label and it was the focal point of the hacienda-themed vignette on my sidebar. It must have been a gift—San Martiño wines can only be purchased or shipped directly from the winery. Their online event calendar showed a rustic three-course dinner, and it was only days away. Winemaker Emilio and his wife, Maria Ramos, welcomed guests as we all arrived. Emilio is quietly entertaining, with an engaging sense of humor, while Maria brings a calm, gracious presence to the room. At the intimate dinner for ten, I was the fifth wheel at our table and met two lovely couples: Susan and Allen and Ginnie and Jose. Allen selected our wine for the evening: a 2018 Montepulciano Gran Reserve to pair with our main course—a hearty elk ragũ layered over ribbons of wide pasta (pappardelle) sprinkled with fresh herbs. Fabulous! As he filled our glasses, Allen unfolded an interesting story about our winemaker hosts. “Twenty-two years ago, I was riding my motorcycle on a then very rural State Hwy 205 heading north out of Rockwall when I passed a little vineyard and a Mediterranean-inspired building. Susan and I visited and became members the following weekend. That little winery introduced us to lifelong friends, including our dog Hondo, and opened our world to wine and traveling with the owners to Napa, Portugal, and Spain. Emilio, born and raised in Spain, is a naturalized American, former soldier, NASA ‘rocket scientist,’ chef, author, academic, and holds a PhD in physics and mathematics. Maria, also a naturalized citizen, fled Cuba with her family as a child. Our San Martiño adventures have included late-night ‘work parties’—crushing grapes, punching down fermenting fruit (being careful not to breathe in carbon dioxide), pressing juice, and bottling wine. Sometimes we’ve had only hours’ notice to show up after harvest. Hard work, great friends, and always a wonderful time.” My takeaway? Emilio is a true Renaissance man of gratitude. He and Maria have grown the business from humble beginnings into an awardwinning winery embraced by a community of customers turned friends.

“Every bottle we produce carries more than wine. It carries time. It carries memory. It carries the weight of tradition and the lightness of joy. It is, in many ways, a small piece of our lives, offered to yours." —Emilio Ramos Winemaker at San Martiño Winery and Vineyards

WANDER ALONG WITH ME @THE_WANDER_EDIT

From Vine to Wine SAVOR THE HARVEST

SEVEN TEXAS VINEYARDS WORTH EXPLORING

This fall, follow the grapevine to Ellis County, where Texas wineries turn harvests into memorable pours. From vineyard views to tasting-room discoveries, the Texas wine trail offers more than meets the eye. Many Texas vineyards grow their own grapes but also bring them in from other areas. Visiting allows you to unfold the story behind the bottle, from grape to glass. 1. CASSARO VINEYARDS & WINERY — OVILLA Ellis County's own vineyard Start close to home at Cassaro Vineyards & Winery, where a small beginning grew into about three acres vines. They have been awarded over 100 medals and specialize in Italian varietals. Their red blends have gone straight to gold in numerous competitions. Watch for their special events! 704 W. Main St., Ovilla, TX | 214-433-1190 | @cassarowines 2. WHISKEY ROAD WINERY — GRANDVIEW Small, family-owned & very Texas On a working farm near Grandview, Whiskey Road offers an intimate look at small-scale Texas winemaking. The Rowe family began planting grapes in 2016, starting with Tempranillo and Syrah before adding Mourvèdre and Viognier. About three acres are now under vine. It's a relaxed country setting where the vineyard is part of the experience. 7533 County Road 308, Grandview, TX | 817-726-0358 @whiskey_road_winery 3. LOST OAK WINERY — BURLESON Wine, woods & room to wander Lost Oak is more than a tasting room. The property includes five acres of vineyards, mature oak trees, Village Creek and walking paths. Founder Gene Estes has been growing grapes since 1989. Taste, grab a bite, explore the grounds or book a guided vineyard and winery tour. 8101 County Road 802, Burleson, TX | 817-426-6625 @lostoakwinery

4. BARNHILL VINEYARDS — ANNA Vines, wine & country charm

This 40-acre property is home to approximately 2,500 grapevines, and the vineyard works with Texas winemakers to create wines from Texas-grown grapes. Beyond the vines, BarnHill keeps the calendar lively with concerts and Saturday Sip & Shop events featuring local vendors. It’s a beautiful place to enjoy Texas wine, music and a little country scenery—all in one stop. 10456 CR 487, Anna, TX | 214-578-4548 @barnhillvineyards

5. CEDAR HOLLOW WINERY & VINEYARD — FARMERSVILLE A country drive with wine at the end Set on 16 acres in Farmersville, Cedar Hollow combines vineyards, ponds, an indoor tasting room and an outdoor patio. The winery ferments and blends its own wines on-site while also featuring selected wines from other vintners. Check the calendar before you go for food, music and other special events. 540 County Road 698, Farmersville, TX | 214-298-7874 @cedar_hollow_winery 6. ROSINI VINEYARDS — ROCKWALL Wine, food & a little lingering Rosini Vineyards brings together its vineyard, winery, food and outdoor setting for an easygoing afternoon or evening. The winery grows some of its own grapes while also working with growers in several Texas wine regions. Tastings offer a range of styles, from dry selections to sweeter wines, and Friday night live music and vendor events give visitors another reason to stay awhile. 411 State Highway 205, Rockwall, TX | 214-304-3001 | @rosinivineyards 7. SAN MARTIÑO WINERY & VINEYARDS — LAVON Vines right outside the tasting room San Martiño brings the vineyard and winery experience together on its Lavon property. Visitors can enjoy wine by the glass or bottle, or opt for tastings, with vineyard and production tours offered on select occasions. It's a chance to see the vines, learn a little about the winemaking process and then enjoy the finished product. Watch for special event dinners! 12512 SH-205, Lavon, TX | 469-367-9417 | @sanmartinowinery

SIP, STROLL & EXPLORE

A vineyard adventure can be about more than what's in the glass. Pair your stop with a little sightseeing, scenery or small-town exploring: Ovilla: Wine + Ellis County roots Grandview: Wine + working farm Burleson: Wine + trails + live music Farmersville: Wine + country drive + events Rockwall: Wine + food + live music Lavon: Wine + vines + winery experience

THE TEXAS WINE TAKEAWAY

No two wineries tell quite the same story—from hometown vineyards and family farms to sprawling estates. That’s the charm of Texas wine country: every pour offers a new taste of what’s growing in the Lone Star State.

FIND THE ROOM.

Meet the Wine.

SIX TEXAS TASTING WINE ROOM STOPS 5. TIMES TEN CELLARS — DALLAS Tasting rooms near Ellis County offer great wines paired with food, music, shopping and a little scenery. Gather your crew, choose your stops and let a designated driver take the wheel. Sip, savor and enjoy the adventure!

Come for the wine, stay awhile

Times Ten Cellars works with Texas and California vineyards to source and produce their unique wines. This stylish Lakewood hot spot has great food, plenty of nearby shopping experiences and multiple charming spaces to rent or reserve.

1. CORK HOUSE WINERY — WAXAHACHIE A wine stop right in your backyard

6324 Prospect Ave, Dallas, TX | 214-824-9463 @timestencellars

Start close to home at Cork House Winery in historic downtown Waxahachie. The cozy tasting room features a selection of wines made with grapes from Texas and other growing regions.

6. LANDON WINERY — WYLIE Wine, friends & a little fun

213 E. Main St., Waxahachie, TX | 972-921-1069 @cork_house_winery 2. SUGAR RIDGE WINERY — ENNIS Take the scenic route Just outside Ennis, Sugar Ridge Winery offers a country setting for a relaxed wine outing. Enjoy tastings, wine by the glass or bottle and outdoor seating while taking in a slower pace—request a tour of their on-site production facility. 353 Sugar Ridge Rd., Ennis, TX | 469-716-8961 sugarridgewinery.com 3. OLD VINE TEXAS — MANSFIELD Texas wine, all in one room For wine lovers who like variety, Old Vine Texas brings together wines from multiple Texas producers under one roof. The Mansfield tasting room offers flights, also wine by the glass or bottle, charcuterie and keep an eye out for wine dinners, winemaker appearances and live music. 403 E. Broad St., Suite A, Mansfield, TX | 214-233-5062 @oldvinetexas 4. BARONS CREEK VINEYARDS — GRANBURY Sip, stroll and explore the square Wine and a historic Texas downtown make a natural pairing. Barons Creek Vineyards' Granbury tasting room occupies a restored building on the historic square, putting wine lovers within easy reach of shops, restaurants and local attractions 115 E. Bridge St., Granbury, TX | 682-279-8080 @baronscreekvineyards

Downtown Wylie's Landon Winery pairs wine with a lively social scene. Stop in for a tasting, stay for Wine Down Wednesdays, Music Bingo or other events. With multiple North Texas locations, Landon is an easy introduction to the area's local wine scene. 103 N. Ballard Ave., Wylie, TX | 972-442-0155 | @landonwinery

WINE, DINE & WANDER

Why stop at the tasting room? Find your perfect pairing: Waxahachie: Wine + historic downtown Ennis: Wine + a country drive Mansfield: Wine + charcuterie + live music Granbury: Wine + the historic square Dallas: Wine + dinner + shopping Wylie: Wine + downtown + an event

BEFORE YOU STEP OUT TO SIP

Hours, menus and events can change in a Lonestar minute, especially at smaller tasting rooms. Check with each destination before you go—and if you plan to sip, choose your designated driver before the first pour. Then relax and enjoy the day — your toughest decision should be choosing your favorite wine, not who's driving home! Gather your favorites and settle in for a taste of the Texas harvest. With a welcoming tasting room, a good pour and time to linger, the perfect wine-country escape may be closer than you think.

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Celebrating 9 years at the Dove’s Nest!

clothing • accessories • home goods @shopwildgrace THE DOVE’S NEST Waxahachie RESTORATION MARKETPLACE Rockwall FORESTWOOD ANTIQUE MALL Dallas

32 LIVING-MAGAZINE.COM // HARVEST 2026

STORY & PHOTOS PROVIDED BY TEXAS DANCE HALL PRESERVATION

D a ndays ce Hall

texas

keep the music playing across 34 LIVING-MAGAZINE.COM // HARVEST 2026

From the very beginning, Texas dance halls served as the heartbeats of immigrant and rural communities. Built by German, Czech, Polish, African-American, and Mexican Texans, roughly a thousand halls once acted as essential community centers—places to celebrate harvests, learn to two-step, and maybe meet your future partner. Their architecture remains as diverse as the people who built them, ranging from timber-and-tin structures and sturdy brick buildings to the iconic round halls. Today, fewer than 400 survive, and many have drifted from their roots into restaurants, antique shops, or quiet disrepair. Yet many endure, some standing proud for over 100 years with listings on the National Register of Historic Places. Often run by passionate volunteers whose work is a true labor of love, these halls remain the bedrock of authentic Texas culture, music, and community spirit. Founded in 2007, Texas Dance Hall Preservation (TDHP) continues its mission: keeping these historic landmarks and the living traditions inside them thriving. TDHP achieves this through: Hands-on Technical Assistance: Providing direct preservation guidance, resources, and practical advice to hall owners and volunteer stewards. Preservation Grants: Awarding vital funds to restore halls while protecting their historic character—including $100,000 in the past two years and $60,000 in prior cycles or foundation, roof, floor, window, electrical, and plumbing repairs, alongside $250,000+ in COVID-19 relief grants to cover essential overhead like insurance and electricity when halls couldn’t operate. Public Education & Research: Partnering with the UTSA Center for Cultural Sustainability on the statewide Dance Hall Research Atlas, alongside library photo exhibits, open houses, and lectures for community groups. Promotion & Programming: Hosting bus tours, special events, and public outreach that introduce new generations to historic dance halls.

Experience the Living Heritage Step onto a worn hardwood floor to experience this legacy firsthand. Across the Lone Star State, historic halls host a lively calendar of weekend celebrations—from autumn Oktoberfests and polka gatherings to Western swing showcases and community fundraisers. That is just a small smattering of the authentic experiences happening year-round.

Want to Help? Visit these dance halls every chance you get, and consider making a gift to Texas Dance Hall Preservation. Every contribution helps TDHP continue its mission – so that Texas dance halls can survive and thrive for generations to come. To learn more, explore our impact, or make a contribution, visit TEXASDANCEHALL.ORG or give us a call at 512-400-4315.

A HANDFUL OF BOOT-SCOOTIN' FALL EVENTS

t u o o g s ' e t c e L a Dan l! l to a H

From old-school two-stepping to live country music and good ol’ Texas fun, these fall dance-hall happenings are worth dusting off your boots for. The Broken Spoke Austin, Texas Billy Mata - October 2 All Hat No Cadillac - Oct 10 Fischer Dance Hall Fischer, Texas Mary Gauthier - Nov 20 Floores Country Store Helotes, Texas Clint Black - Sept 26 Randy Rogers - Oct 9-10

Gruene Hall New Braunfels, Texas Robert Earl. Keen - October 8 Ray Wylie Hubbard & Friends 80th Birthday Celebration - Nov 14 Hungerford Hall Hungerford, Texas Fall Market Days - Nov 21 La Bahia Turn Verewin Burton, Texas La Bahia Antique Show - Oct 23 Legendary Stagecoach Ballroom Ft. Worth, Texas Jody Nix & Texas Cowboys - Oct 23 Jake Hooker & The Outsiders - Nov 28 The Longhorn Ballroom Dallas, Texas Still the King Fest - Sept 12 National Hall Ft. Worth, Texas Jodie Mikula Orchestra/ Czech Heritage Day Cowtown Birthplace of Western Swing & Music Fest - Nov 12-15 Sons of Hermann Hall Dallas, Texas Rockabilly Revue/ Linda Gail Lewis - Sept 19 Twin Sisters Dance Hall South Blanco, Texas Raise the Roof Cook-Off - Sept 25 Landon Dodd & The Dance Hall Drifters - Oct 3 SPJST Lodge #25 Ennis, Texas Veterans Vision Dinner - Nov 7

Texas dance halls are about family, history, romance, and a way of life. Dance halls are where generations of Texans have played and listened to some of the best music made in America. At a dance hall, you can fall in love, and then teach your children and grandchildren to dance … catch up with friends and neighbors, welcome newcomers, and create the social ties that bind our towns and our state together.

Come on out and see for yourself what makes a historic dance hall one of the most Texas things there is.

LIVING-MAGAZINE.COM //JUNE/JULY 2023

A HARVEST OF faith

FAMILY fun

STORY & PHOTOS PROVIDED BY ANDREA MCCUAN

H OW IT ALL B E GA N . . . My husband, Chad, and I have always loved animals, and for as long as we can remember, we dreamed of having a farm of our own. More than 20 years ago, we moved to the country with our young son, never knowing exactly where that dream would lead us. Just around the corner from our new home was a cute little farm called Country Critters Farm. I started working there on weekends, helping with birthday parties and getting to know the animals and the owners, Cathy and Steve. I fell in love with the farm almost immediately. A few years later, Cathy and Steve offered us the opportunity to buy it. After many conversations, much prayer, and careful consideration of the risks, Chad and I decided to take a leap of faith. We have now owned Country Critters Farm in Alvarado for 22 years. I wish I could say it has always been easy—but it definitely hasn’t! I often joke that buying the farm was a lot like We Bought a Zoo! If something could go wrong on a farm, it seemed to happen to us. There were plenty of times when I questioned whether we had made the right decision. Through it all, though, we kept praying and trusting God. So many things lined up along the way that we can’t help but believe God had a plan for our family and for Country Critters, and today the farm has become a place where families can make memories, learn about animals, and simply have fun together. We host birthday parties and field trips, welcome families for seasonal visits, and load up our animals to bring traveling petting zoos and pony rides to events throughout the Dallas-Fort Worth area.

P U M P K I N PAT C H & FA L L F E S T I V I T I E S One of our favorite times of year is Pumpkin Patch season, which runs from October through early November. On weekends, families can enjoy pony rides, hayrides, our petting zoo, a bounce pillow, barrel train rides, hamster wheels, duck races, a wooden maze, and plenty more. Every child gets to choose a pie-sized pumpkin from our patch and decorate it with markers. And be sure to meet Bingo and Bluey, two of our adorable baby goats, and try a slice of our homemade pumpkin bread!

"Chad and I would joke that God would lead us right to the edge of a cliff and dangle us over it, but He never let us fall. Looking back, we can see His hand in our journey and I truly believe our faith led us here." GAN L E A R N AT T H E FA R M

The farm is fun, but it’s educational, too. Children can pet real farm animals, feel a sheep's wool, learn where milk comes from by milking a wooden cow, and discover the life cycle of a pumpkin. Our spring field trips also teach children why farming is so important. After 22 years, Country Critters is still a tremendous amount of work, but it is incredibly rewarding. Seeing a child touch a farm animal for the first time, watching families laugh together, or hearing someone tell us how much they loved their visit makes every challenge worthwhile.

A FA M I LY FA R M B U I LT O N FA I T H When I look back at how we got here, I see more than a series of decisions. I see God opening doors and guiding our family, one step at a time. What began as a dream of owning a farm has become a way for us to bring joy, learning, and a little bit of country fun to thousands of families—and we feel very blessed to be along for the ride. For us, it has been a journey of hard work, family, and above all, faith in God. Beginning Oct. 3rd: Open Sat & Sun 10-5 countrycrittersfarm.com @COUNTRYCRITTERSFARMTX

LIVING-MAGAZINE.COM //JUNE/JULY 2023

Country Critters Farm — ALVARADO Hayride + animals + country fun

Hayride into Fall Fun and family-friendly hayride adventures near Ellis County!

Few things capture a Texas fall quite like climbing aboard a hay-filled trailer, settling in with the family and letting a tractor lead the way. From farm fields and pumpkin patches to animal encounters and autumn festivals, these nearby destinations turn a simple hayride into a memorable fall outing. The best part of a hayride? There’s no need to hurry when you’re traveling at tractor speed. Whether you’re hunting for the perfect pumpkin or simply chasing a little fall fun, gather the family and go...where the hay is loaded, the tractor is rolling and adventure is ready to hitch a ride!

Country Critters Farm brings the charm of a country day to life with hayrides, animal encounters and plenty of family-friendly activities. Little ones can meet the farm animals, enjoy a barrel train or pony ride and explore the farm before or after climbing aboard the hay wagon. 3709 County Road 617, Alvarado, TX @countrycrittersfarmtx

Blase Family Farm — ROCKWALL Hayride + pumpkins + farm animals

Blase Family Farm’s fall season offers a classic pumpkin-patch experience with a hayride through the trees and past the farm’s blueberry fields. Add pumpkins, a hay maze, a petting zoo and plenty of fall photo opportunities for an easy family day outdoors. 1232 E. Fork Rd., Rockwall, TX @blasefamilyfarm

Mainstay Farm

— CLEBURNE Hayride + pumpkins + family attractions At Mainstay Farm, the hayride is just one stop on a full day of fall adventures. The seasonal celebration features pumpkins, farm animals, photo spots, a train ride, tubing hill, wine tastings and other attractions designed to keep families exploring. 1004 W. Bethesda Rd., Cleburne, TX @mainstayfarmpark

Scarborough’s Hollow — WAXAHACHIE Hayride + food + fall festivities

For a hayride with an imaginative twist, Scarborough’s Hollow transforms the Scarborough Faire grounds into a fall fantasy experience. Families can explore seasonal activities, entertainment, food and artisan offerings, with The Hollow’s Hayride adding another way to experience the festival. 2511 FM 66, Waxahachie, TX @thescrfestival

Southern

THE RULES OF PUMPKIN STYLING STORY BY MARY CROOK REALTOR WITH LEGACY REALTY GROUP

Here in the South, we take fall decorating seriously— even if the thermometer hasn’t gotten the memo. The first hint of September arrives and suddenly we’re ready for pumpkins on the porch, mums by the door, Pumpkin Spice Lattes, and lighting a candle (let's be honest...more like five) that smells of apple pie. But before you buy every pumpkin in Ellis County, a few rules. RULE NO. 1: MIX YOUR PUMPKINS. Perfectly matching pumpkins can feel a little too… grocery store display. Mix traditional orange with creamy whites, muted greens, heirloom varieties, and different sizes for that collected-over-time look. RULE NO. 2: YOUR PORCH DESERVES LAYERS. Start with your everyday doormat, layer in a patterned outdoor rug, add oversized planters or mums, and then tuck pumpkins around them. Think effortless abundance—not pumpkin avalanche. RULE NO. 3: BRING FALL INSIDE WITHOUT REDECORATING THE HOUSE. You don’t need orange everything. Swap lightweight throws for chunky textures, bring in warmer woods, add a few branches to your favorite vase, and trade summer florals for deeper, moodier stems. RULE NO. 4: PLEASE LEAVE ROOM FOR OCTOBER. September should whisper fall. Save the bats, skeletons, and jack-o’-lanterns for October. Your pumpkins can carry you through Thanksgiving. And the golden rule? Fall styling should make your home feel warmer, not busier. A beautiful home doesn’t need more stuff for every season—it just needs a few thoughtful layers.

FOR REAL ESTATE | HOME STYLING | ALL THINGS LOCAL @MOVINGWITHMARY_

42 LIVING-MAGAZINE.COM // HARVEST 2026

GAN After all, Southern hospitality starts before anyone ever walks through your front door.

LIVING-MAGAZINE.COM // HARVEST 2026

A Full HEART

Gathering around the table with family, friends, favorite recipes, and gratitude! 44 LIVING-MAGAZINE.COM // HARVEST 2026

STORY BY CINDY BURCH

SPICED CRANBERRY SAUCE Move beyond traditional cranberry sauce with this bright, warmly spiced version. Orange marmalade and Cointreau add citrusy depth, while cinnamon, star anise, cardamom, and ginger bring classic fall flavor.

INSTRUCTIONS 1. Rinse the cranberries and remove any bruised berries.

Serve it with turkey and dressing—or spoon it over leftover sandwiches.

2. In a saucepan over medium heat, add the water, sugar, orange juice and orange zest. Stir until the sugar has completely dissolved.

INGREDIENTS

3. Add the cranberries and raisins and continue to simmer until the cranberries begin to burst, approximately 7–10 minutes.

12 ounces fresh or frozen cranberries 1/2 cup golden raisins 3/4 cup sugar 1/2 cup water Juice of 1/2 orange Zest of 1 orange Zest of 1 lemon 1/2 tablespoon fresh ginger, finely minced 1 cinnamon stick 1 star anise 3 green cardamom pods, ground Pinch of salt 1/2 cup orange marmalade 1/4 cup Cointreau

4. Add the salt, minced ginger, cinnamon stick, star anise, and ground cardamom. 5. Continue to simmer until the sauce reaches your desired consistency—approximately 5 minutes for a chunkier cranberry sauce or 10 minutes or more for a thicker, jammy consistency. Taste and adjust the sweetness or spices as desired. 6. Remove the cinnamon stick and star anise. 7. Stir in the orange marmalade and Cointreau. 8. Chill before serving.

INDY'S

THANKSGIVING TIP: "MAKE CRANBERRY SAUCE A DAY OR TWO AHEAD TO SAVE TIME LET THE FLAVORS DEVELOP."

Andouille Sausage & Cornbread Dressing Thanksgiving wouldn’t be Thanksgiving without dressing, and this Southern-inspired version brings extra flavor to the table. Smoky andouille sausage, aromatic vegetables, herbs and savory stock create a dressing that’s moist inside with a golden, flavorful top. Make extra—Thanksgiving leftovers are part of the tradition! INGREDIENTS 1/4 cup olive oil 1 pound andouille sausage or other smoked sausage, chopped 1 cup chopped onion 1 cup chopped green onion 1/2 cup chopped celery 1 red bell pepper, chopped 1 poblano pepper, chopped 4 garlic cloves, minced 2 cups shredded cooked hen or chicken 8 cups crumbled cornbread, your favorite recipe 2 cups day-old crumbled white bread or baguette 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 3-4 cups homemade hen broth, as needed 3 large eggs, beaten 1 cup heavy cream 1 stick butter, melted Creole seasoning or your favorite all-purpose seasoning, to taste

INDY'S THANKSGIVING TIP:

“I MAKE MY CORNBREAD & BOIL MY HEN THE DAY BEFORE. IT MAKES THANKSGIVING LESS HECTIC & GIVES ME MORE TIME TO ENJOY MY GUESTS."

INSTRUCTIONS 1. Preheat oven to 425°F. 2. Heat the olive oil in a large skillet over mediumhigh heat. Add the sausage and cook, stirring as needed, until browned, approximately 3 minutes. 3. Add the onion, green onion, celery, red bell pepper, poblano pepper, and garlic. Continue cooking until the vegetables have softened. Remove from heat. 4. Place the crumbled cornbread and white bread in a large bowl. Stir in the sausage mixture and shredded hen or chicken. 5. Add Creole seasoning, salt, pepper, and cayenne. Gradually add the broth, stirring as you go. 6. Add the beaten eggs and heavy cream and mix thoroughly. The mixture should be very wet and somewhat soupy; this will help prevent the dressing from drying out as it bakes. 7. Brush a large casserole dish or cast-iron skillet with some of the melted butter. Transfer the dressing mixture to the prepared dish and drizzle the remaining butter over the top. 8. Bake for 50–60 minutes, or until the dressing is set and beautifully browned on top. Cover loosely with foil if the top begins to brown too quickly before the center is set. MORE THAN A MEAL Ultimately, Thanksgiving is not about a perfectly set table or how many dishes are served, but about the people gathered around it. Our tradition of sharing what we are grateful for before the meal often brings laughter, reflection and meaningful reminders of what matters most: family, friendship, home and another year together. Set the table, light the candles, serve the recipes that carry family history—and make room for new memories. Long after the plates are cleared, it is the people, stories, laughter and gratitude around the table that remain.

ARVESTING GRATITUDE & A PLACE FOR EVERYONE TO SLOW DOWN There is something so wonderfully special about Thanksgiving. It is more than a holiday or a meal— it is a time to slow down, gather with the people we love, and remember how much we have to be grateful for. Opening our home and sharing the holiday with those we love makes it even more meaningful. Some may be lifelong friends; others may be new friends welcomed into our lives. Around our Thanksgiving table, everyone has a place. For my husband, Andrew, and me, Thanksgiving has always been about more than a traditional family gathering. We never had children; I am an only child, and both of my parents are gone. Andrew also comes from a small family. Over the years, our table has naturally grown to include friends who have become family. Perhaps that is what I love most about Thanksgiving: family isn't defined only by blood or a shared last name. Sometimes family is simply the people who show up, sit beside us, share our laughter and stories, and become part of our lives. Thanksgiving invites us to open our homes and hearts. Whether your table holds generations of family, lifelong friends, or new faces, there is always room for one more. The laughter, stories, and traditions shared around the table often become the memories we treasure most. AND, OF COURSE, THERE IS THE FOOD... I grew up with wonderful cooks. Both grandmothers were true Southern cooks, as was my mother, who made the best dressing I have ever eaten. Andrew and I have tweaked her recipe over the years by adding andouille sausage, but it remains mostly the same dish I grew up loving—and one I happily enjoyed as leftovers for days. A beautiful Thanksgiving table should feel abundant and personal. Autumn leaves, pumpkins, seasonal flowers, candles, and natural elements create warmth, while treasured serving pieces passed down through generations add history and tradition. The goal isn't perfection; it's creating a table where everyone feels welcome. This year, consider adding a few new dishes alongside your family favorites. These three recipes are wonderful for sharing and bring something a little different to the Thanksgiving table.

Baked Brie with Fig, Orange & Almonds Few appetizers disappear faster than warm, gooey baked Brie. INGREDIENTS 1 large triple-cream Brie wheel; the top rind sliced off (approx 8 oz) 1/3 cup fig jam 1 teaspoon fresh orange zest 2 tablespoons chopped fresh figs, optional 2 tablespoons sliced almonds 1 teaspoon chopped fresh rosemary 1 teaspoon hot honey, plus more for drizzling Crostini or your favorite crackers, for serving INSTRUCTIONS 1. Preheat oven to 375°F. Place the Brie wheel in a small baking dish or skillet suitable for serving. 2. Spread the fig jam evenly over the top of the Brie. 3. Bake for approximately 20 minutes, or until the cheese is soft and wonderfully melty. 4. Remove from the oven and top with fresh orange zest, a drizzle of hot honey, chopped fresh figs, toasted sliced almonds, and fresh rosemary. 5. Serve immediately with crisp crostini or your favorite crackers.

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A beautiful vineyard, 59 parcels, 10 grape varieties, one identity: the precision behind Caiarossa

The energy of nature gathers strength and shelter near the medieval village of Riparbella, on the Tuscan Coast. Lush vegetation, fruit trees, olive groves, vegetables and aromatic plants together paint the colors, aromas and wonder of a unique landscape: the very place where Caiarossa was born. By day, a magical light created by the sun’s reflection on the distant sea; by night, a vast star‑studded sky. The sense of enchantment is profound, embracing the winery itself, red like the earth’s core, set on the south‑west slope of the hill. More than a single vineyard or a single expression, Caiarossa can be understood as an evolving composition. Its 59 parcels form the estate’s vocabulary, while its ten grape varieties provide the grammar. PHOTO AND INFORMATION PROVIDED BY CAIAROSSA