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Give us this day our daily bread

WE ARE YOUR GENERAL STORE! FEED, DECOR, HARDWARE & MORE 441 S. COLLEGE | WAXAHACHIE | 972-937-1541 BOYCEFEED.COM | FIND US ON FACEBOOK!

2026 DADDY DAUGHTER DANCE EMERALD CITY PRINCESS PARTY

A Spell-ing Good Time

THURSDAY, FEBRUARY 5TH, 2026 6PM-9PM WAXAHACHIE CIVIC CENTER FOOD - FUN - DANCING TICKETS: $25 PER PERSON FOR MORE INFO: 469-309-4040 TICKETS CAN BE PURCHASED AT THE CIVIC CENTER DURING BUSINESS HOURS AND WILL GO ON SALE JANUARY 2ND. CASH OR CHECK ONLY. TICKETS WILL NOT BE SOLD AT THE DOOR AND ARE NON-REFUNDABLE.

About Our Cover....

Alma Garcia spent three years perfecting her artisanal sourdough breads, tortillas, cinnamon rolls, and infused butters before setting up at local markets. On page 24, she shares her vision—a journey of faith and a passion for Texas cottage baking with basically three simple ingredients. With an eye for minimalistic beauty, Alma captures the essence of simplicity and goodness through the taste, presentation and photography of her baked goods. After enjoying an afternoon in her sunny farmhouse kitchen, I am reminded of our humble prayer for God’s provision: “Give us this day our daily bread.”

-Melissa

CONTENTS

FARM-TO-TABLE 2025 | volume 21 | issue 3

12 THE BLIND PIG BUTCHER + MARKET Old World Charm & Local Farm-to-Table Flavor to Waxahachie 20 MEAT THERAPY

Lone Star Punch

24 WANDER EDIT

Baking with the Sourdough Señora

28 ROSEWOOD RANCH This is Texas Wagyu with Kenneth Braddock of Rosewood Ranch

32 ROLEN'S HONEY BEES

DOWNTOWN ENNIS with Ennis CVB

46 HIDDEN HONEY FARM From the Buzz of Bees to Christmas Trees...

34 HILLBILLY NUTRITION

48 CINDY BURCH

From the Pasture to Your Plate

40 WHERE THE

44 FALL & WINTER MAGIC IN

From City Girl to Queen Bee

LOCALS GROW with Waxahachie CVB

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The Tradition of the Season

Restaurant • Gifts • Catering 105 W Jefferson St • Downtown Waxahachie 972.938.3683 • @thedovesnest dovesnestrestaurant.com

Farm-to-Table...

I’ve grown increasingly aware of how important it is to know where our food comes from-and to support our local ranchers, farmers, growers, bakers and producers. In this Farm-to-Table issue, we celebrate those committed to bringing quality products into our lives-and we encourage you to join us in giving them your support! As we move into the holiday and entertaining season, we share a handful of markets, vendors, shops and resources so you can find the freshest eggs, meats, milk, sourdough loaves, honey, seasonings, produce, jams, jellies, canned and pickled foods-also handmade soaps, natural skincare, holistic remedies…fresh Christmas trees and so much more. It's been fun getting to know them! When we live intentionally with thanksgiving, gratitude isn’t just seasonal. It becomes the very fabric of our being. My hope is that as we stay appreciative of our blessings, we also sharpen our awareness of when a neighbor or a stranger may need a helping hand. We have certainly witnessed a giving spirit among our community and for other Texans over the past year. What joy there is in giving and in sharing love and resources with others. Christmas reminds us that we have received the greatest Gift! May this season draw us closer—time spent conversing at a table full of a fresh, local harvest-and closer in community with one another. Blessings,

-Melissa

Father…please give us this day our daily bread and keep our hearts full of joy and gratitude.

“Now it came to pass, as He sat at the table with them, that He took bread, blessed and broke it, and gave it to them.” – Luke 24:30 COVER PHOTO BY: ALMA GARCIA SOURDOUGH SEÑORA

Copyright 2025 Ellis County Living Magazine LLC© All rights reserved. No portion of Ellis County Living Magazine shall be reprinted in any other publication without permission. The views expressed herein should not be construed as medical advice. Please consult your physician.

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Living

Ellis County Living Magazine is published bi-monthly by Ellis County Living Magazine LLC© using only environmentally-friendly ink. We are proud members of the Waxahachie, Ennis, Midlothian and Red Oak Chambers of Commerce.

A special thanks to all of our contributors!.

Follow us on Instagram: @EllisCountyLiving facebook.com/EllisCountyLiving pinterest.com/ECLivingmag twitter.com/ECLiving For advertising information, please contact Ellis County Living Magazine at 469.867.3128 or editor@living-magazine.com.

Old Bison Ranch

Your Perfect Wedding Venue Awaits

JULIA ALISON PHOTOGRAPHY

Plan a tour to see the many upgrades around the venue!

Old Bison Ranch • Call Today for a Tour! 972.217.9427 | greenery.weddings@gmail.com | OldBisonRanchTX.com

972.802.3885 GoodDealBuilder.com 10 LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

1006 Legacy Ranch Road, Suite 104 | Waxahachie 469.290.7246 | eclipseclinic.com

Dustin Leek, MD, Medical Director

Jose Vazquez, MPT, Director of Rehabilitation

Derek Holland, former Texas Rangers pitcher

Get to know Dr. Leek and team on his podcast, “Eclipse Unscripted,” on YouTube and Instagram @EclipseClinic. • Expert Interviews • Education • Inspiring Recovery Stories Trusted pain management since 2021. Physician and Physical Therapy Services in Waxahachie. Call now to make an appointment! 469.290.7246.

The Blind Pig BUTCHER + MARKET

OLD WORLD CHARM & local farm-to-table flavor

IN WAXAHACHIE 12 LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

STORY BY ANGELA GLASS WITH PHOTOS PROVIDED BY CHASE LIFE

After two years of hard work and planning, Jay and Amber shop for anyone who values quality ingredients and DiSimone - owners of 840 Farm - have brought something truly unique to Waxahachie and Ellis County, Texas: The Blind Pig Butcher, a traditional butcher shop with the feel of a charming European small village market—and a mission rooted in local, sustainable food. Formerly The Catfish Plantation, they have transformed the building on Water Street into something very special. Step inside and you’ll immediately sense the difference. This isn’t your average meat counter. At The Blind Pig Butcher, meats are sustainability raised and locally sourced, resulting in higher quality cuts that are both flavorful and responsibly produced. Whether you’re planning a weeknight dinner or a weekend gathering, they are happy to offer expert advice on which cuts will work best—and even share recipes to try at home. The Blind Pig offers more than just exceptional meat. The shop also features fresh eggs, handmade pastas, breads, soups, salads, tamales, and a variety of spices—all sourced from local farmers, bakers, and artisans. It’s a one-stop

supporting the local economy. The growing list of vendors includes Keli Lynn's Hens, The Waxahachie Bread Lady, Happy Greens Cafe, Meat Church, Sandcastle Seasonings, Katie's Cakes & Desserts, and Becerra's Tamales. Jay and Amber’s vision was to create a place where oldworld butchery meets modern values—community, sustainability, and transparency. They’ve succeeded in building not just a store, but a gathering place where food lovers can connect over a shared appreciation for great ingredients and time-honored craftsmanship. On the outside deck, bistro tables and chairs invite customers to gather under the warm glow of string lights. Charcuterie boards and wine are coming soon! With its warm, rustic atmosphere and commitment to excellence, The Blind Pig is more than just a butcher shop—it’s a new cornerstone of the Ellis County food community. Stop by and taste the difference that local, intentional sourcing can make!

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LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

Holidays Magic Hillside Village

MAKE YOUR AT

If your family enjoys the offerings at Hillside Village all year long, you’re gonna’ love what they have planned for the holidays. Since 2008, Hillside Village has offered shoppers popular anchor stores such as Dillard’s, Dick’s Sporting Goods, and Barnes & Nobles, and a family shopping experience like no other. Their special events such as Jam to Give, FallO-Ween, and Village Lights perfectly compliment active family lifestyles, encourage play, promote fitness, and emphasize community engagement and togetherness.

Photos with Santa start on November 28. Bring

Well, get ready for even more family fun this year with holiday events including the annual Christmas Tree Lightening, Santa Experience, Elf Academy, Pajama Party, and Sounds of the season. (See details below.)

December 7 th from 10 AM to 11:30 AM children

Saturday, November 22 from 5:30 to 7:30 PM,

the Village Green will be transformed into a dazzling winter wonderland during the annual Village Lights Festival—and yes, there will be real snow! The festivities kick off at 5:30 PM with live energy from Star 102.1’s emcee, setting the stage for an evening of holiday cheer. Families can sip on warm hot cocoa, race down an 8-foot snow slide, enjoy festive crafts, and delight in face painting, balloon art, and plenty of surprises along the way. The highlight of the evening arrives at 7:30 PM, when Santa himself makes a magical appearance to light the spectacular 30-foot interactive Christmas tree, featuring more than 100,000 synchronized lights dancing to holiday music—a showstopping display that promises to enchant visitors of all ages.

the family and capture that perfect Santa photo to treasure for years to come.

Bring your four-legged family member to

Santa Paws for their own special time with Santa December 1, December 8, or December 9th from 5 PM to 7 PM. Capture the moment with a keepsake Santa photo—and feel-good knowing that for every photo package purchased, $5 will be donated to the Tri-City Animal Shelter. can enjoy a sensory-friendly Santa experience within a calm, comforting environment. This special event was created exclusively for families with special-needs children and their siblings.

Elf Academy is the perfect spot for your preschoolers on December 9 from 10 AM to noon. Located at Santa’s Corner, Suite 406 kids will enjoy holiday craft crafts* and hands-on fun. *While supplies last December 12th from 5:30PM to 7:30PM there’s a pajama party at Santa’s Corner including a magical story time with Mrs. Claus and special sweet treats*. Rotating story times are at 5:45PM, 6:15 PM, and 6:45 PM. *Treats are available while supplies last.

See you at the Village!

305 W FM 1382, CEDAR HILL TEXAS 75104 | 972-637-6300 | SHOPHILLSIDEVILLAGE.COM

We couldn’t be more excited to release our second Meat Therapy seasoning: Beef Relief! Dialed in for serious beef lovers, Beef Relief brings that authentic Lone Star punch straight to your grill. Overflowing with coarsely ground black pepper and a rugged salt backbone, this blend doesn’t just whisper Texas BBQ—it shouts it. In true Texas tradition, beef is king—and Beef Relief knows it.

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LONE STAR PUNCH STORY BY JASON WILSON WITH PHOTOS PROVIDED BY KATE MARIE GARDNER PHOTOGRAPHY

FLAVOR PROFILE & EXPERIENCE INCLUDE: » Dominant coarse black pepper, delivering a crunchy, biting front note (a signature of classic Texas brisket rubs). » Clean, hearty salt to anchor the mix and enhance the natural beef flavor.

"It’s the remedy your grill deserves, the escape your taste buds crave..."

» Savory garlic and onion provide that “meaty seasoning” backbone. » A whisper of paprika and mild chili adds smoky warmth without overwhelming the pepper. » Just enough subtle sweet or molasses to balance—like the regional BBQ blends that highlight pepper first but include supporting elements. » A finish that leaves your palate with a lingering tickle of heat and smoke, perfect for letting beef take the spotlight.

ub generously on brisket, short ribs, flank steaks, or any hearty cut of beef before smoking or grilling. But here’s the kicker, Beef Relief isn’t just for meat! Use it as a finishing sprinkle after slicing to add crunch and bite to your bark or crust, toss it into roasted vegetables or potato wedges for a bold peppery side, or mix it with a touch of olive oil and apply as a marinade base for steak night. Our family’s favorite uses include a-top a turkey breast or sprinkled over fresh tomato slices as a healthy snack. Why Beef Relief works: Because when you’re done with the cook and take that first savory, pepper-rich bite, you feel relief—relief that you found an authentic beef seasoning, relief that the flavor lives up to the moment. It’s the remedy your grill deserves, the escape your taste buds crave after milder rubs. It embodies the big-beef, bold-flavor ethos of Texas BBQ— where pepper takes the lead and the rest backs it up. Beef relief can be found locally in Waxahachie, Texas at The Dove’s Nest, The Blind Pig Butcher and Market, TX Whiskey Ranch in Fort Worth, and on our website, meattherapybbq.com.

Terry Wooten 214.949.9285 MORTGAGE CENTER MANAGER NMLS 224831 Terry.Wooten@GatewayLoan.com

Strengthening families & communities ...one home at a time!

Matt Authier 903.654.0145 LOAN ORIGINATOR NMLS 1527367 Matt.Authier@GatewayLoan.com

Adrian Sanchez 469.628.3868 LOAN ORIGINATOR NMLS 643358 Adrian.Sanchez@GatewayLoan.com

Danny Gildea 972.921.5569 LOAN ORIGINATOR NMLS 1903297 Danny.Gildea@GatewayLoan.com

Office: 972.937.2200 1332 W. Hwy 287 Bypass, Suite 1 Waxahachie, TX 75165 www.gatewayloan.com/waxahachie-tx Gateway Mortgage, a division of Gateway First Bank. NMLS 7233.

Lance Wallace 903.571.9869 LOAN ORIGINATOR NMLS 1146461 Lance.Wallace@GatewayLoan.com

LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

Baking with the

Sourdough Señora

FAITH, PASSION + THREE BASIC INGREDIENTS

STORY & PHOTOS PROVIDED BY MELISSA MCBRIDE & ALMA GARCIA

24 LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

When a loaf of bread doubles as a beautiful piece of art—

an edible centerpiece in itself—a warm ambiance naturally completes a welcoming and minimalist tablescape for any special gathering. In this issue, The Wander Edit embarks on a baking adventure with Alma Garcia, The Sourdough Señora, to learn the basics of crafting artisanal sourdough bread, rolling out and making homemade skillet tortillas, infusing butter with fresh strawberries, and styling decorative charcuterie arrangements.

Gather your collection of favorite bread boards or baskets, snip some garden herbs, and start designing with her baked goods!

SOURDOUGH SEÑORA COTTAGE BAKERY The aroma of fresh-baked loaves filling my kitchen always takes me back to the warm memories of when I first began my sourdough journey. It all started in 2022, during the pandemic, when I set out to bake homemade bread that was both delicious and nourishing for my family. I quickly fell in love with the art and science of sourdough baking. Thanks to its natural fermentation process, sourdough is often considered one of the healthiest breads—it’s easier to digest, has a lower glycemic index than most store-bought loaves, and is rich in prebiotics that support a healthy microbiome. My name is Alma Garcia, and at Sourdough Señora, every loaf is made with love and patience—because good bread should feed both the body and the soul.

BAKING SOURDOUGH WITH PURPOSE I created my own sourdough starter—a natural leavening agent composed of wild yeast and bacteria rather than commercial yeast—and began researching everything I could about sourdough. Baking quickly became both my passion and my therapy. I learned through failures and wins, took a few classes, and baked for family and friends. Before long, people began asking me to keep baking my sourdough bread, and my son convinced me to start selling it. After much prayer, I decided to take that leap of faith and begin offering my sourdough bread to others. Now, I hope to spread not only sourdough love but also God’s Word: “And Jesus said unto them, I am the Bread of Life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” — John 6:35

FAITH, PASSION, & THREE BASIC INGREDIENTS Three years later, in February 2025, Sourdough Señora officially came to life. My youngest daughter even drew my logo—a simple sketch of me wearing a hat adorned with a wheat stem. My business complies with Texas Cottage Food Law and I bake in my home kitchen on my days off and weekends while also working a regular 9–5 office job. I began monthly bread drops through Hotplate, sell my sourdough goods at local farmers markets, Hillbilly Nutrition in Waxahachie, Texas, and now offer them on my website. My signature sourdough bread is made with just three simple ingredients: organic wheat flour, salt, and water. In addition to my loaves, I also make sourdough flour tortillas, cinnamon rolls, and cookies—all crafted from my own sourdough starter. An added health benefit is that sourdough freezes well and makes it even more nutritious when you freeze then toast—creating resistant starch which slows sugar absorption and improves gut health.

A JOURNEY OF GRATITUDE This sourdough journey has been one of patience, learning, and most importantly--gratitude. Realizing that I can create something beautiful and nourishing with my own two hands and then seeing my family, friends, grandson and customers enjoy my bread fills my heart with joy and thankfulness. To God be the glory! I’m so grateful for His guidance in every step and decision. Just as sourdough bread feeds the body, may this little bakery always point to the One who feeds the soul—Jesus, the Bread of Life. JOIN THE BAKING JOURNEY @SOURDOUGHSENORA

38 LIVING-MAGAZINE.COM // WINTER 2024-2025

sourdoughsenora.com

WANDER ALONG WITH ME @THE_WANDER_EDIT

THIS IS TEXAS WAGYU Visiting with Kenneth Braddock - Ranch Manager, Rosewood Ranches STORY & PHOTOS BY MELLISA MCBRIDE

Rosewood Ranch is a Texas Wagyu ranch in Ennis, Texas where heritage Wagyu genetics merge with century-old Black Angus lineage.

Kenneth...we sure are seeing more and more of you— in publications, online reels, and even on packaging as the Ranch Manager at Rosewood Ranches! About how many others do you work with in making important decisions about the Wagyu beef products? As Ranch Manager, I oversee operations at Rosewood Ranches in Ennis, Texas — but I’m just the face of this work. The truth is, our success comes from four distinct but interconnected ‘lanes’ working side by side — and we know not to get in each other’s lane! The other three are equally as important. We have our Meat Company Manager, our Operations Manager, and our CFO.

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Photo Courtesy of Rosewood Ranches

How did you get interested in ranch management in the first place, and what were experiences that lead you to Rosewood Ranches?

I graduated from TCU's Ranch Management program and then bounced around a bit while deciding what I wanted to do. I grew up in the dairy world — my dad was a dairy farmer — so I had to get that out of my blood. I was also very interested in embryo transplantation in cattle back in the '70s, when it was brand new. I helped a friend in Van Alstyne (where I went to high school) get his ranch started. I met my beautiful bride, ViAnn, at a dance and married her six months later. Then we moved to Paris, Texas, and started an embryo transplant company, with Carroll Shelby as a partner. He was one of the neatest guys I've ever met, and I was blessed to deal with him for four years. After we closed that company, Rosewood Ranch became part of my life on October 14, 1985. The Rosewood Corporation is all part of the Caroline Hunt Trust. I met and was hired by one of her sons, Bunker Sands, who was all about ranch conservatism and not taking the land for granted. I worked for him for 18 years before he passed away. I sure enjoyed working with him and miss his friendship to this day. His brother, David, took over but passed away two years later. Now the grandson, Wilson Sands, has taken over and is doing a fantastic job. I've been here so long that I'm working with the grandkids! I feel really blessed to work with a family that totally trusts what I am doing, but is still very much involved.

What is the difference in Wagyu beef from the ranch? What makes it stand apart?

Each animal is pasture-raised and finished with great care. Our beef is always antibiotic-free, it's high in Omega 3, and it's good for you—but everything in moderation, of course. The way we take care of the animals results in marbling, a buttery mouth-feel, rich flavor and texture that we are proud of. We are still big on conservatism and caring for the land. It all starts with the grass and conservatism.

Now that you've drawn us in with the taste difference, where can our readers find Rosewood beef on menus or at retail locations? Who are a couple of your distributors that have helped in the company's growing success?

Off the top of my head, in Dallas, you'll find our beef at Meridian, Avra, Town Hearth, MFG's No. 1 Steak, Carbone, Evelyn, Al Bernait, and the Dallas Athletic Club. If you're in Vegas, stop by Bazaar Meat or the Foundation Room. When in Charleston, North Carolina, try Halls Chophouse. If you want to stay local in Ellis County, try the Rosewood Wagyu steak sandwich at Fern in the Wild in downtown Ennis. In Mabank, B4 Barbeque (voted a Top 50 in Texas) just switched to all Rosewood Wagyu. As for retail outlets, The Meat Shop in Dallas, Hamm's in McKinney, The Chopping Block in Houston, and; most recently, The Blind Pig Butcher & Market in Waxahachie. Forum Meat right here in Ennis was one of our first distributors and continues to contribute to our success. We are forever grateful for them. Distributing through Allen Brothers has also had a significant impact on our expansion, taking us nationwide, so we are very appreciative to partner with them.

What are the high quality Wagyu beef products that are sold from Rosewood Ranches?

We have a whole animal to sell, so we try to make use of everything. Of course, we have the finest high-end beef cuts. In our grinds, we offer the best burger meat, beef franks, sausage—including our new jalapeño-queso sausage— plus jerky, and tallow. We even have beef tallow lip and skin balms in various flavors and scents.

The new ranch website, RosewoodBeef.com, is quite spectacular. You also mention working with top chefs in creating engaging, cinematic online content. I'm hoping readers will peruse your site and see some of their favorite chefs in action! I've had lots of fun with some of the best chefs out there! I love taking quick day or overnight trips to drive or fly out to visit them onsite at their restaurants. I don't like spending too much time away from the ranch, but dining with each of them is a treat. Yes… all the videos are awe-inspiring — a cinematic journey that beautifully conveys our vision of providing the highest-quality beef, coupled with their talent, preparation, and presentation. We sure enjoy it when they come out to the ranch, cook and hang out in the kitchen. You'll find chefs like Kent Rathbun, Matt Ford, Julian Barositti, and Michael Lamping on our site. Getting to know Chef José Andrés has also been a highlight, and the work he has done with World Central Kitchen is remarkable. Michael Lane also uses our products. Taylor Sheridan has become a good friend, and it's been a whole lot of fun being around him. My daughter, Lucy, is a chef, and we had the opportunity to cook for Taylor and Sam Elliott. We are very blessed to have partnerships with all of them. We are committed to operating in pursuit of excellence.

Give us a snapshot of family life on the ranch...and what lies ahead?

My wife and I have now been married for 43 years. We love living out here on the ranch in Ennis. I always say… why would I want to be gone from the ranch very long when all of this is my backyard? We have three exceptional children and eight awesome grandkids who love hanging out at the ranch with Poppy. In fact, one of our buildings is nicknamed 'Poppy's Meat Room.' I'm 70 and don't see myself retiring anytime soon. Everyone has been asking me about retiring recently, and I don't know the answer—because I sure love what I do.

We hear some pretty crazy stories about how and why Wagyu beef tastes so delicious and is so tender. Is it true that the cattle get massaged and you feed them beer? (wink)

With a thousand head of cattle and about 10,000 acres, we don't have time for that. This isn't Japan. We have wide open spaces and lots of cattle to care for. This is Texas Wagyu… and we don't waste beer around here! (laughs)

"Rosewood Ranch isn't simply about producing Wagyu — it's about embodying a tradition of conservation, precision breeding, and a relentless pursuit of flavor integrity."

FROM

CITY GIRL TO

Queen Bee

A Sweet Journey of Faith, Family, & Community

HOW ONE WOMAN'S UNEXPECTED LEAP INTO BEEKEEPING BLOSSOMED INTO A THRIVING LOCAL BUSINESS THAT'S HELPING ELLIS COUNTY — AND IT'S HONEYBEES — FLOURISH.

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STORY & PHOTOS PROVIDED BY DINA ROLEN

A Garden, a Hive, & a Leap of Faith

If you had told me ten years ago that I'd be managing beehives across Ellis County, Texas, I would have laughed and called you crazy. I was a city girl, far more comfortable with concrete than the countryside. However, when I married a man with a green thumb, I adopted his love for gardening— and soon enough, he convinced me that we needed a beehive "because it would be good for the garden." That's where it all began.

A Family Affair in Bee Rescue

When friends and neighbors discovered that we were beekeepers, the phone started ringing with requests to remove honeybee colonies from homes and trees. Many didn't want to exterminate the bees—they just wanted them safely relocated. With honeybee populations declining, we couldn't bear to see them destroyed either. So began our family's adventure in live bee removals. For the first four years, we specialized in live cutouts and relocations, turning what started as a hobby into a local family business. All my boys suited up, learned the art of beekeeping, and helped in the bee yard—whether they liked it or not.

Growing with Purpose As our apiaries expanded, our mission

evolved from rescuing bees to sustaining them. We focused on raising strong, healthy hives, mentoring new beekeepers, and producing authentic local honey. We made an early decision to stay true to our roots and serve our community by remaining stationary beekeepers—no migratory hives, no large-scale operations. Just local bees, local flowers, and local honey.

Bees That Benefit Everyone To expand our impact,

we developed a hive-lease program that helps property owners achieve agricultural valuation while supporting pollinator health. For an annual fee, we establish and maintain a bee yard on their property; in return, they receive both ag benefits and a taste of the honey their land helped create. Our urban beekeeping initiative also helps commercial properties boost sustainability goals—earning ESG credits and contributing to LEED certifications—all while adding beauty and biodiversity to their green spaces. When honeybees thrive across the country, everyone benefits.

A Calling to Care Now that the kids are grown and gone, I

see clearly how beekeeping filled a space in my life that needed tending. I'm convinced God brought the honeybees into my path to keep that nurturing spirit alive. When you realize that one in three bites of our food depends on pollinators, the work of caring for honeybees becomes more than a hobby—it becomes a calling.

From Our Hives to Your Table You can find us each

Saturday morning at the Downtown Waxahachie Farmers Market from 9 a.m. to 1 p.m., or year-round at Ann's Health Food Market and The Doves Nest in downtown Waxahachie.

"KIND WORDS ARE LIKE HONEY, SWEET TO THE SOUL."

Proverbs 16:24

Every jar of our honey tells the story of community, care, and the incredible little creatures that make it all possible.

36 LIVING-MAGAZINE.COM // WEDDING 2024

For more sweet updates, follow along @ROLENSHONEYBEES

Pasture Plate

FROM THE

TO YOUR

STORY BY TRACY MCCOY WITH PHOTOS PROVIDED BY MEGAN HOOTEN

34 LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

Experience Farm Life in Waxahachie

What We Raise Here

Escape the city hustle and find your slice of country charm right here at Hillbilly Nutrition. We're not just a farm; we're a destination where you can connect with where your food comes from, meet a farmer, and be introduced to local artisans. Nestled in Waxahachie, Texas, Hillbilly Nutrition is conveniently located, making it the perfect Saturday outing for the whole family. We are proud to be a firstgeneration farm, built from the ground up by our family. We pour our hearts into everything we do, from raising our animals to hosting our popular events. When you visit, you're supporting a real, local, family farm!

Our foundation is simple: happy animals make great food. As a family-owned pig farm, we specialize in raising pastured pork that is second to none. Our pigs live outdoors, foraging and enjoying their best farm life!

Farm-to-Table Experience Under One Roof Every Saturday, our farm transforms into a bustling Farm Store. This is where you can shop directly from our farm and from some of the best in our community. For over 12 years, we have prided ourselves on working with some of the best local farms and artisans, bringing the ultimate farm-to-table experience under one roof.

Homegrown Local Artisans Our Saturday Farm Store is also a platform for our community! We feature a carefully curated selection of local vendors and homegrown artisans. You'll find everything from incredible sourdough goods and homemade pickles to fermented foods and other farm-fresh items. It's a great way to discover new local favorites and support other small businesses!

Better than Organic We believe in radical transparency and quality. We go above and beyond any standard certification to provide you with clean, healthy food. Both our animals and the farms we represent are raised without added hormones, vaccines, or antibiotics, and they live on pasture 24-7. We focus on maximizing the health of our animals, which, in turn, maximizes the health benefits for you!

Farm Life and Fun... Markets + Homesteading Classes Hillbilly Nutrition is a hub for learning and laughter. Beyond shopping, we host exciting markets and fun, themed events throughout the year that celebrate farm life. Plus, if you've ever wanted to get back to basics, check out our homesteading classes!

We share practical skills and knowledge to help you live a more self-sufficient, fulfilled life. Come for the food, stay for the community and the fun!

Excitement Always Grows Here! From our family's heritage to the vibrant local community, there's always something exciting growing here! So, whether you're hunting for the absolute freshest pork and eggs, seeking unique goods from local artisans, or just looking for a fun family day trip outside the city, Hillbilly Nutrition is your spot. We are more than a farm; we are a community built on good food, genuine connections, and a passion for farm life.

What You'll Find in the Store: • Grass Fed Grass Finished Beef from Raised Wild • Pastured Chicken from Windy Meadows Family Farm • Sourdough from Sourdough Senora • Sourdough from Mills Garden Bakery • Local Honey from Rolens Honey Bees • Natural Skincare from Eve + Eden • Holistic Remedies from Hillbilly Nutrition • Canned & Pickled Foods from Hillbilly Nutrition • Natural Soaps from Hosanna Market ...& so much more!

Come see us every Saturday from 9am-1pm, or visit us online 24/7! Taste the difference of a first-generation farm done right, where the distance from the pasture to your plate is mere steps. FOLLOW OUR FARM @HILLBILLYNUTRITION Hillbilly Nutrition 219 Robnett Road Waxahachie, TX

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Exclusive offer for Living readers... enjoy 20% OFF ALL SERVICES before 2026 when you mention “Living”! 469.795.8100 | 1002 Legacy Ranch Rd Suite 102 | Waxahachie, TX 75165 | @reviveaestheticstx | reviveclinictx.com

grow

WHERE THE LOCALS

THE WAXAHACHIE FARMERS MARKET

& more

There’s one thing you can always count on in Waxahachie, Texas — a Saturday morning full of homegrown hospitality at the Waxahachie Farmers Market. Located at 701 Howard Road, this community favorite is open year-round, rain or shine, and features more than 40 local vendors offering something special for everyone in the family. STORY & PHOTOS PROVIDED BY LAURIE MOSLEY OF WAXAHACHIE CVB

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farm-raised

FRESH, PRODUCE, EGGS, & MEATS LINE THE AISLES...

...alongside locally sourced honey, salsas, jams, jellies, and homemade canned goods that keep shoppers coming back for more! If you’ve got a sweet tooth, be sure to arrive early — the freshly baked goods are a hot commodity and tend to sell out fast! Beyond food, the market also showcases handmade items, natural soaps, and opportunities to learn from local organizations like the Ellis County Master Gardeners. Each weekend brings new activities and friendly faces, making the market a perfect gathering place for locals and visitors alike!

The Waxahachie Farmers Market divides the year into two main seasons to accommodate Texas weather. The Fall/Winter Season runs from November 1st, 2025 – April 25th, 2026, with hours from 9a.m. – 1p.m.

Note: The market will close January 3rd–31st of 2026, for annual building and site maintenance, and will be reopening on Saturday, February 7th. The Spring/Summer Season kicks off May 2nd, 2026, with hours from 8a.m. – 1p.m. The south side of downtown serves up more than just the Farmers Market on the weekends. On a daily basis, FRESH Market Coffee, the Waxahachie Creek Hike & Bike Trail, Boyce Feed & Grain, Wags-a-Hachie Dog Park, and Railyard Park are local favorites with something for everyone. For more information on things to see and do in Waxahachie — please visit WAXAHACHIECVB.COM or call 469-309-4040.

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MAKE MAGICAL HOLIDAY MEMORIES AT FERN

Join us for our Evening with Santa on Dec 7th From candles and ornaments to just-right stocking stuffers, find something for everyone on your list—yourself included.

DOWNTOWN ENNIS | 211 W. KNOX | 972 878 6868

fall & winter magic in

DOWNTOWN ENNIS

HOLIDAY SEASON IN DOWNTOWN ENNIS The magic doesn’t stop after autumn. The holiday

season kicks off with our annual Shop Small Saturday on November 29, followed by the sparkling Parade of Lights & Block Party on December 4. Families can join in on holiday traditions the entire month of December, including fun events such as the Elf Seek & Find game, festive holiday décor throughout downtown, themed movie nights, carriage rides, shopping, and plenty of community cheer!

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STORY & PHOTOS PROVIDED BY ASHLEY COLUNGA, COMMUNITY ENGAGEMENT DIRECTOR, CITY OF ENNIS

EXPLORE DOWNTOWN ENNIS Between events, explore downtown’s boutiques, coffee shops, and family-owned restaurants, all decked out for the season. Be sure to stop by the Welcome Center for the latest event updates and local art exhibits. For the full lineup of fall and holiday happenings visit our website, VisitEnnisTexas.com and follow @VisitEnnisTexas for event announcements.

See you in downtown Ennis, where the magic of fall and winter comes alive!

Holidays at Hidden Honey Farm

STORY & PHOTOS PROVIDED BY HIDDEN HONEY FARM

FARM FRESH. FAMILY GROWN. NATURALLY ORGANIC. 46 LIVING-MAGAZINE.COM // FARM-TO-TABLE 2025

"From the buzz of bees to Christmas trees... family traditions start here!"

ucked away in the rolling countryside of Ellis County Texas, Hidden Honey Farm has been a local gem since 2011-a place where hard work, family, and a love for the land come together to grow something special. What began with a few rows of vegetables and a handful of laying hens has blossomed into a thriving organic farm known for its warmth, honesty, and community spirit. It all started with a simple “road box” at the end of the driveway-a wooden stand stocked with fresh eggs, honey, apple butter, and homemade jams, all sold on the honor system. Neighbors came for the quality, but they stayed for the connection. Over time, the farm expanded to include greenhouse-grown vegetable plants in the spring and pick-your-own strawberry fields that delighted families from 2014 to beekeeping, which began in 2012 after a neighbor’s casual comment that “you really need bees,” quickly became a beloved part of the farm’s identityand so did the jars of golden honey that now bear the Hidden Honey name.

Owners Tim and Dixie have poured their hearts into every inch of the farm. After Tim retired from construction last year, he and Dixie-the farm’s master gardener, who lovingly tends to every seedling, plant, and flowerfound new energy to bring long-held dreams to life. With Tim’s daughter, son-in-law, and grandson now living and working on the property, the family hosted their first fall festival in 2025-a joyful success that inspired them to keep the spirit growing.

Fresh Cut Trees

This winter, Hidden Honey Farm is thrilled to announce another new chapter: their very first year offering fresh-cut, premium Christmas trees. Visitors can choose the perfect tree, sip hot cocoa by the fire, and shop for handcrafted holiday treats-creating memories that last long after the ornaments are packed away. Follow Hidden Honey Farm on Facebook for updates and Christmas season hours!

Season

THE TRADITION OF THE STORY BY CINDY BURCH so Step into The Dove's Nest this holiday season and you'll find a winter wonderland richly decorated, it's nearly impossible to take it all in with just one visit. The moment you walk through the doors, you're welcomed by a serene and elegant display centered around nativities, angels, crosses, and other meaningful religious items-beautifully arranged in a palette of creams, greens, and golds.

The shelves are brimming with customer-favorite candles and diffusers, including beloved brands like Thymes' Frasier Fir, Voluspa, Holiday by Nest, Illume, and the store's own signature private label scents. At the heart of the store, a whimsical gingerbread cookie theme brings a playful holiday spirit to life. Two towering Christmas trees are adorned with gingerbread men, sugarplum ornaments, gumdrop garlands, pink glittery reindeer, and blown-glass candy decorations-creating a magical, candycolored scene that's sure to charm visitors of all ages. Of course, the store is also stocked full of beautiful clothing, stylish accessories, kitchen essentials, home décor, and plenty of unique stocking stuffers. New this season is a specially curated men's section, featuring performance shirts from popular brands like Raised by Coyote and Flag & Anthem. You'll also find a great selection of gifts for the men on your list-including beard oils, handcrafted soaps, aftershave, and fun and festive socks. A bourbon-inspired corner stocked with Woodford, Reserve cherries, aromatic bitters, and yes-even bourbon-flavored toothpicks. And to officially kick off the season, don't miss The Dove's Nest Annual Holiday Event on Thursday, November 20, from 4–8 PM. It's a festive evening filled with holiday cheer, exclusive shopping, and some exciting new arrivals.

Annual Holiday Event Highlights:

BOOK SIGNING with Tara Royer Steele, founder of Royers Pie Haven in Round Top, featuring her newly released cookbook "Keep Your Fork, There's Pie."

INTRODUCTION of a brand-new Doves Nest Orange Spiked Tea frozen drink mix—perfect for holiday entertaining.

TRULY GREEK —an award-winning line of premium olives, extra virgin

olive oil, and olive salad.

FINCH & FENNEL — a curated collection of artisan jams, sauces, mustards, and charcuterie essentials.

HONOR INITIATIVE — superior beard, hair, and skin care products for men, crafted with purpose in Texas.

Whether you're shopping for festive décor, holiday gifts, or gourmet goodies, The Dove's Nest offers something truly special for everyone this season.

-Cindy

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Wishing a beautiful, blessed Christmas and a glorious New Year to all!