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The Bistro by Origins New Menu - 2026

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SOUPS

ONION SOUP

Traditional Onion Soup, Baguette with Gruyère Cheese |

BUTTERNUT CURRY SOUP

Butternut Pumpkin, Coconut Milk, Curry spices |

BITES & SHARING PLATES

CHEESE PLATTER

Goat Cheese, Brie, Roquefort, Comté, Quince Jelly, Grissini & Crackers

GREEK HUMMUS DIP |

Chickpea Purée with Olive Oil, Cucumber, Tomato, Olives, Feta Cheese

SMOKY AVOCADO DIP

SALADS

WARM GOAT CHEESE SALAD

Baked Goat Cheese, Arugula, Walnuts, Honey Drizzle |

BUFFALO CHICKEN SALAD

Crispy Chicken Strips Tossed in Buffalo Sauce, Romaine, Cherry

Tomatoes, Corn, Blue Cheese Crumbles and Ranch Dressing |

SEAFOOD RISOTTO

Grilled Prawns, Black Mussels, Calamari, Basil, Black Lemon |

SPAGHETTI BOLOGNESE

Angus Beef Mince, Tomato Sauce, Parmesan |

SPAGHETTI ALLA CARBONARA |

Beef Bacon, Parmesan, Creamy Sauce

SPICY RIGATONI

Tomato Sauce, Chili Flakes, Garlic, Extra Virgin Olive Oil |

SANDWICHES

Served with Fries or Green

SANTORINI PRAWNS |

Sautéed Prawns, Feta Cheese, Olive Oil, Smoked Paprika, Oregano, Cherry Tomato, Black Olives

FISH & CHIPS

Battered Fried Cod Fish, Potato Fries, Tartar Sauce |

AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops, Tzatziki Sauce, Pickled Red Onions

US ANGUS BEEF RIBEYE

Pepper Sauce, Classic Potato Fries

BUTTER CHICKEN

Creamy Butter Chicken, Papadum, Pickles, Onion Cucumber Salad, Basmati Rice

CHEESECAKE

ASSORTED ICE CREAM & SORBET

Our Selection of Ice Cream, Sorbet of the Day (Per Scoop)

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