The ECA Team is happy to announce that Chef's Corner Issue 76 is now available online. Following the worldwide trend towards green hospitality, this issue takes an in-depth look at what "sustainable restaurants" are all about. You will also meet celebrity Chef René Redzepi who serves innovative local cuisine that has won his accolades the world over. Follow the ECA to Alexandria where the first MedDiet school event was held to teach kids the benefits of the healthy Mediterranean diet. Read all about the ECA's latest activities and events, including full coverage of Hace'14. Try our new Quiz for a chance to win a voucher worth 500 LE of ECA merchandise.
