AIOLI GOURMET BURGERS
DA VALLEY GRILL
ADDRESS: 2040 W. Deer Valley Rd., Ste. A, Phoenix PHONE: 623-587-4706 CUISINE TYPE: Asian Fusion We strive to spread the aloha spirit by sharing with our customers the experience, pleasures, and rich ethnic flavors of Hawaiian Asian food. We serve sushi, ramen, poke bowls and more delicious entrees. Now open on Sundays! Delivery available through Uber Eats, Grubhub, Doordash and Postmates.
www.DaValleyGrillAZ.com
Please check each restaurant’s website or call for the most up-to-date hours, takeout and delivery options, as well as menu items.
ADDRESS: 2530 W. Happy Valley Rd., Phoenix PHONE: 623-587-5572 CUISINE TYPE: Mediterranean Stop by Pita Jungle in The Shops at Norterra for healthy Mediterranean, Middle Eastern, Greek and Lebanese cuisine. We offer a variety of vegan and vegetarian dishes. Join us for Happy Hour 3 p.m.-6 p.m. daily. You can now order online at www.pitajungle.com/online-ordering.
www.PitaJungle.com
THE OTHER Q BAR & GRILL
ADDRESS: 20818 N. 19th Ave., Phoenix PHONE: 623-580-0588 CUISINE TYPE: American We have been a family owned business in Phoenix for over 30 years and are proud to serve the best and freshest fish fry. We also feature fresh scallops, walleye, catfish, huge burgers, and wings with many sauces to choose from.
www.QBarAndGrill.org
Your Guide to Local Dining
www.AioliBurger.com
PITA JUNGLE
Bites
ADDRESS: 430 E. Bell Road #103, Phoenix PHONE: 602-971-5555 CUISINE TYPE: Burgers We are excited to open our new location on September 7! Whether you’re in the mood for a juicy burger, a fresh salad, or a thick and creamy shake, there is something on the menu for everyone.
CASA JALISCO
ADDRESS: 18631 N. 19th Ave., Unit 100, Phoenix PHONE: 623-248-8732 CUISINE TYPE: Mexican We carry all of your favorites, made fresh! Join us for breakfast, lunch or dinner. Our burros, carne asada fries and chimichangas are popular, as well as our salad options. And make sure to save room for dessert!
Thank you for supporting local businesses!
myhyperlocalnews.com
DEER VALLEY TIMES • September 2020 • 19
