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St Teresa's Senior Issue 7 Autumn 10 November 2025

Page 1


Diwali Menu

Soup Soup of the day

Soup of the day

Soup of the day

Main

Locally Sourced Pork Sausages with Onion Gravy

Vegetarian

Pasta Bar

Vegan Sausages with Onion Gravy

Pasta with Tomato & Basil or Cheesy Pesto Sauce

Southern Fried or Grilled Piri Piri Chicken

Slow Roasted Beef Lasagne with a Mozzarella Top

Sticky BBQ Cauliflower Wings and Corn Riblets Spinach

Butternut and Feta Gnocchi Bake

Pasta with Tomato & Basil or Carbonara Sauce

Sides Mashed Potatoes Panache of Mixed Vegetables

Additional

Jacket Potato & Baked Beans

Freshly Baked Bread

Salad bar

Cajun Potato Wedges Rainbow Slaw

Pasta with Tomato & Basil Sauce

Mulligatawny Soup Soup of the day

Pulled Pork Mexican Tacos with a selection of Dips and Cheese

Freshly Battered Fish or Jumbo Fish Finger with Ketchup and Tartare Sauce

Jacket Potato & Baked Beans

Freshly Baked Bread

Salad bar

Garlic Bread Broccoli

Smokey Bean Chimichangas

Pasta with Tomato & Basil or Bolognaise Sauce

Onion Bhaji Burger with Mango Chutney

Pasta with Tomato & Basil or Four Cheese Sauce

Skinny Chips

Steamed Vegetable Rice Corn on the Cob

Garden Peas

Mushy Peas (Staff)

Jacket Potato & Baked Beans

Freshly Baked Bread

Salad bar

Jacket Potato & Baked Beans

Freshly Baked Bread

Salad bar

Jacket Potato & Baked Beans

Freshly Baked Bread

Salad bar

Dessert Chewy Flapjack

Old School Cake

Bramley Apple Crumble with Custard

Items in Italic - Sourced from F Conisbee’s, our local butcher

White Chocolate Cookie Tray Bake Oreo Cheesecake

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