Hospitality & Tourism Two Products, One Purpose. Restaurant Management (Semester Course) eDynamic Learning provides teachers with a comprehensive digital curriculum that includes lessons, reflective discussions, activities, assessments, podcasts, and more. Lessons incorporate engaging narratives, videos, slideshows, diagrams, and flashcards. They also include a built-in support toolbar which provides a variety of literacy tools and enables text to be translated into dozens of languages for English Language Learners. Teachers also receive a Pacing Guide, answer keys, a gradebook and the ability to customize the course to include teacher or districtauthored lessons, activities, assessments and Knowledge Matters simulations!
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In the Restaurant Management course students will learn what it takes to manage a restaurant including ordering supplies, hiring quality workers, maintaining inventory, and managing a large staff. They’ll also learn about food safety, hygiene, customerelations, marketing, and using a point-of-sale system. They’ll discover the key steps to operating a casual sit-down eatery, or a fine dining establishment. Unit Topics » Introducing: Fashion Careers
» Choosing Clothing
» Design and Communicate: Basic Skills for the Design Industry
» The Runway Gives Back
» Physical Tools for Fashion Designers
» Entrepreneurship: Ready for Business
» Sewing 101
» Putting It into Practice
Knowledge Matters Restaurant Simulation Knowledge Matters simulations allow students to experience real business scenarios and can continually refine their results to optimize outcomes and increase profitability. They offer an interactive, risk-free, game-based environment where students can see the impact of their choices immediately. Virtual Business−Restaurant is the leading online simulation for teaching high school students the key business strategies and principles of restaurant management and ownership. Featuring a large, urban cityspace and map for your students’ restaurant locations, VB Restaurant uses immersive graphics of a busy restaurant to teach students the many decisions faced by a msuccessful restaurant manager, including social media marketing, menu design, food pricing, Lessons Include » » » » » »
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Social Media Advertising Market Research Location Selection Financial Statements Menu Design Pricing
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Purchasing Layout Staffing Marketing Turnaround Restaurant Mogul
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