Edible San Diego's fall issue is here with seasonally and locally inspired stories, recipes, and features. Learn how to make a stone fruit shrub to preserve the flavor of summer for later in the year from this issue's guest drink editor and owner of The Beverage Botanist, Brianna Wilkerson. Get ready to get Steeped in our feature about tea in San Diego that spotlights Amy Truong and Lani Gobaleza of Paru Tea Bar and a directory of tea garden plants from Sam Tall of City Farmers Nursery. This issue also premieres our San Diego County Hunger Relief Guide and Rethinking Hunger, an exclusive story from Edible Communities. Plus—Would the Real Margarita Please Stand Up?—an illustrated timeline with cocktail recipes about the history of one of our favorite regional cocktails—and so much more. Salud!
Check out ediblesandiego.com for more stories about San Diego food and drink.
