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Edible Monterey Bay: Fall 2020 | No. 37

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Fall 2020 • Number 37

Celebrating the Local Food and Drink of Santa Cruz, Monterey and San Benito Counties

Hope

NATIVE TRADITIONS • CHILE PEPPERS •HARD CIDERS MODERN DAY FORAGERS • SKILLET PIZZA • MAKIN’ BACON Member of Edible Communities

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Edible Monterey Bay: Fall 2020 | No. 37 by Edible Monterey Bay - Issuu