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Edible Monterey Bay: Winter 2016 | No. 22

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edible

Winter 2016 • Number 22

MONTEREY BAY ®

Celebrating the Local Food and Drink of Santa Cruz, Monterey and San Benito Counties

BURN HOT SAUCE • PIG TALE • WHISKEY HILL FARM CAT & CLOUD • CANNABIS BOWL OF THE WORLD? • POP-TARTS FEEDING FIREFIGHTERS • PARSNIPS • THE HIGHLANDS Member of Edible Communities


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Edible Monterey Bay: Winter 2016 | No. 22 by Edible Monterey Bay - Issuu