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Edible Monterey Bay: Fall 2012 | No. 5

Page 1

edible

monterey bay ®

Celebrating the Local Food and Wine of Santa Cruz, Monterey and San Benito Counties Fall 2012 • Volume 2 • Number 1

Pig Roast • La Posta • Kombucha, Kvess and Kefir Local Catch • The Cult of the Dry-Farmed Tomato Café Culture • I’ll have a beer with that Local Food on Foot Member of Edible Communities


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Edible Monterey Bay: Fall 2012 | No. 5 by Edible Monterey Bay - Issuu