Edible Indy Summer 2018 | No. 29

Page 1

edible

Issue 29

INDY

Summer 2018

®

Celebrating Local Food Stories of Bloomington, Carmel, Columbus, Indianapolis and Beyond

Eat. Drink. Read. Think. Local.

Bounty Our 2018 Central INDIANA Farm Market Guide Member of Edible Communities

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Articles inside

Last Bite

1min
pages 64-66

Food Tank: A Q&A with Danielle Nierenberg

10min
pages 54-57

Blueberry Financier Muffin

2min
pages 26-27

Blueberry Mostarda

2min
pages 32-33

Celebrating Food

1min
pages 14-15

Hoosier Thoughts

4min
pages 12-13

Melon Salad with Citrus Honey and Mint Vinaigrette

5min
pages 30-31

Home at Blue Yonder: A veteran turned

8min
pages 43-47

photography: Jes Nijjer. See story on

7min
pages 49-53

The Taste of Friendship: How a mutual

19min
pages 34-42
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