Edible Indy Spring 2014 | No. 11

Page 1

Celebrating the Local Food Culture of Central Indiana, Season by Season Serving Bloomington, Carmel, Columbus, Indianapolis and more

Spring 2014 Issue Eleven

Breakfast

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Articles inside

COOKING WITH CINDY HAWKINS

2min
pages 26-27

EDIBLE TREATS

4min
pages 28-29

EDIBLE DESTINATIONS

5min
pages 30-33

RISE AND SHINE

5min
pages 8-11

AROUND THE KITCHEN SINK

7min
pages 16-19

LIQUID ASSETS

1min
pages 20-23

HAVE YOU HEARD

1min
pages 6-7
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