Skip to main content

Edible Indy Winter 2012 | No. 7

Page 1

edible Indy ®

Celebrating the Local Food Culture of Central Indiana, Season by Season Winter 2012 • Number 7

Bone marrow at home Holidays with the Bluebeard crew On the Caprini farm, a new goat cheese producer Member of Edible Communities


Turn static files into dynamic content formats.

Create a flipbook
Edible Indy Winter 2012 | No. 7 by Edible Indy - Issuu