Edible Indy Winter 2012 | No. 7

edible Indy ®

Celebrating the Local Food Culture of Central Indiana, Season by Season Winter 2012 • Number 7

Bone marrow at home Holidays with the Bluebeard crew On the Caprini farm, a new goat cheese producer Member of Edible Communities

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Last Bite

Sweet Spot

Harvest Juice • 33 Reds and Greens Juice • 40 Chocolate Macaroons

Liquid Assets

Edible Traditions

From The Good Earth

Butter Cookies • 21 Peanut Butter Pralines • 28 Buttermilk & Brioche Bread Pudding • 29 Oyster Salsify Stew • 29 Spaghetti And Meatballs

5 Gift-worthy Bottles

Loving Spoonfuls

Gingerbread Waffles With Caramelized Pears and Caramel Sauce

Melting Pot

Readers Plate

Notable Edibles

In The Kitchen With

Wilks & Wilson’s El Diablo • 9 Bone Marrow • 11 Beer Cheese Soup

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Edible Indy Winter 2012 | No. 7 by Edible Indy - Issuu