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THE BYRON SHIR
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Salumi Australia – Launching the New Conveniently Packaged 100g Sliced Range Fine quality Italian Smallgoods are on offer from Salumi Australia, manufactured in Billinudgel, using premium local product from Byron Bay Pork and Bangalow Sweet Pork. Pick up your Salumi products from your closest stockist today; Alstonville Quality Meats, Baz & Shaz Fruit & Veg, Byron Bay Pork & Meats Mullumbimby, Byron Gourmet Foods Kingscliff, Crabbes Creek General Store, Daley Gourmet Meats, Dennets IGA Mullumbimby, Edens Landing, Food Works Lismore, Green Garage, Harvest Deli, Hernes Butchery Bangalow, Lennox Head Butchery, Main Arm General Store, New Brighton Store, Ocean Shores THE BYRON SHIRE Quality Meats, Sandbar Casuarina, SPAR Supermarket West Ballina, Supa netdaily IGA Byron Bay, The Blackboard Deli & Cafe, The Modern Grocer, The Village Green, Wholly Smoked Organic Foods.
See full product THEour BYRON SHIRE range at salumi.com.au North Coast news daily: www.echonetdaily.net.au
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byron farmers’ market The Gourmet Salad Hut Coopers Shoot Tomatoes Ashtons Australian Coffee Jumping Red Ant Brunswick Seed Oysters Nimbin Valley Pecans & Rice Jungle Juice Sumo Farm Byron Farm Produce Bangalow Coffee Boomerang Creek Farm Ouryard Ever Fresh Tyalgum Ridge Fresh
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1 - 3 pm Spaghetti Circus Play circus free for kids
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ENTRY/EXIT emergency assembly point
Rancho Relaxed Energetic Greens From the Bee to You Jugglers Foot Fossil Farm Organics Sprout Lovers Witches Broom Stick M & S Harty Avocadovalley Tuckombil Native Foods Heart Breads Sunforest Byron Bay Organic Produce Imogen’s Farm Wines Byron Cane Juice
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FIRST AID
Hydroponics Monty’s Iona Herbs Pinny’s Products Mt Chowan Organics Nashua Valley Farm Blueberry Fields G and S Singh Byron Bay Pork Stone Fruit A & J Smith Munch Crunch Organics Rainbow Fruit Flats Hayters Hill Farm Eastlands Walker Farms One Organic
Nimbin Valley Dairy Organics Fresh & Wild Picone Exotics JJ’s Fresh Seafood from our Boats to You Summerland Olive Products
Australia P/L
Despina’s Kitchen Byron Bay Tempeh Scratch Mobile Patisserie
Tasting plates will SHOW SPECIAL $10 HARvEST WOOD FIRED SPECIAL $10 ByRON BAy PuLLEDBOOKWORMS SuCKLING PIG WITH be served from SHOW PORK MExICAN TACO, Madura Tea Chest KOHLRABI SLAW AND Madura Tea Chest 8am to 4pm & PAPERMITES ARMSTRONG’S vINE
PAVILIO 1,2,3......... Byron Bay Coffee Company cheese mak 4............... Harvest Cafe classes 5............... Harvest Deli 6............... Byron @ Byron 7............... Fishmongers A/ NorthBoardwalk Coast KidsRestaurant and Babies Market 8............... B/ Frilly Bumz 9............... La Baracca J/ Byron Bibs C/ NovaeQuattro Designs 10............. K & L/ Nic Na 11............. Utopia D/ King Billy M/ Happy Ha 12............. E/ Luiza Boomerang Thomaz 14,15........ Music Stage N/ Sweet Pea F/ QuirkyTrueline Closet 16............. O/ BandiKoot G/ Little Lunchkins 17............. Lismore Come to the Heart P/ Wanawara 18............. Vege Chips H/ Busy Buzzy Bees 19............. Gourmet Goons I/ A Little Touch of Sonshine 20............. Organic Passion 21............. Open Table 22............. Macadamia Castle Cafe 23............. Fleurs/Ballina Comfort Inn 24............. Alchemy 25............. Fat Belly Kaf 26,27 ....... JR’s Smokehouse BBQ 28............. Belongil Bistro Connelly creates br 8.00am Celebrity Cook Christie 29............. from the best ofEllenix Byron Farmers Market producers “F 30............. Hungry Like Theproducer Wolf to plate, C Market Breakfast Bounty” From Mile breakfast Table directly from the will31............. source and100 prepare 32............. Salumi Bangalow Farmers Market. 33............. Ilias The Greek 34............. Cheese 8.45am SimonBangalow Shannon from Byron Bay Coffee and 35............. Mount Warning Wheeler from Puremelt ChocolateSpring “CoffeeWater and Choc 36............. Madura Tea From bean to cup – Simon will explain coffee growin and37.38.39... processingZentvelds/ASCA as well as how to care for your coffe 40............. Raw make the perfect cupEcstasy at home – Sarah from Pureme 41.............delicious, Town (Satiate) demonstrate nutritious, healthy chocolate 42............. Lillianas ethically sourced ingredients. 43............. Puremelt Chocolate 44............. Scoop 9.30am Ilias the GreekGelateria using Rainforest Foods and 45............. Tumby Sauce CoIlias will entertain a Honey “Glorious Greek Sweets” Yummo! Grilled Bratwurst up 46............. a sweet Greek storm using Ballina Honey and Ra 47............. Clever Dick Juicer Foods macadamia nuts. 48............. Grumpys Ginger Beer 49............. Baraka Foods 10.15am Katrina Kanetani from Town Restaurant, A 50............. Ilias The GREEK Hotson from Rainforest and Cath Ford from C 51, 52....... Tastes ofFoods Tuscany Ford Certified Organic Macadamia 53............. Byron Bay Cacao Plantation “Lux desserts” 54,55........ Banksia Handcrafted 56............. Alstonville Garden House Winner of the Delicious 57............. Dirty OldProduce Town Awards for best us local produce, Hari Katrina Kanetani 58............. Har Chai will prepare an exce dessert treat using Northern Rivers macadamias su 59............. Integrity Candles by 60............. Rainforest Foods. Anthony and Cath will explain Yogi Beer process of growing macadamias while Katrina hits t 61............. Mistral Hill kitchen. 62............. Lets Celebrate Health 63............. Eden Lifestyle 11.00am RemyCoCo Tancred & Nelly le Comte launch By 64............. Crazy Bay65............. CookbookByron Jerky & Biltong 66............. Weave Decor Designs 11.30am EddieEco andChopping Pam BrookBoards from Bookfarm “Frie 67............. Tomatoes – Southern Style with a twist” Eddie and P 68............. L’il Daks prepare a mid Nanihi morningTahitian snack using locally grown Co 69............. Pearls Shoot tomatoes, macadamia nuts, Brookfarm Prem 70............. Francesca Rockette Grade Macadamia and Stone and Wood Beer. 71............. DuckOil Creek Macadamias 72............. Blue Kitchen Gourmet Foods 12.15pm Clayton Donovan from Jaaning 73............. Byron Bay Healthy Salt Tree Co Resta Nudgel Nuts and74............. with Salumi “Blending Asian cuisine with Indige 75............. Lentilicious flavours and local produce ” Chef Clayton Donovan Red Dragon will Organics the76............. Jaaning Tree restaurant entertain and prepa 77............. Australian Bush smallgoods. Spices exceptional dishes using Salumi 78............. Byron Bay Tea Company 79............. 1.00pm Gavin Byron HughesBay fromMacadamia The Byron atMuesli Byron Res Super Life Spa80............. using ingredients fromFoods Playing With Fire “Insp 81............. The Ingredients Unexpected Guest Nature and Native ”Local Chef Gavin Hu 82............. Fire from the ByronPlaying at ByronWith Resort will team with Playin 83............. Janning Tree Fire to prepare a lunchtime feast using Australian na 84............. Ben Holmes Flowers ingredients. 85............. ATM Cash machine 86............. 1.45pm SteveCurry Snow Traders from FINS restaurant with the 87............. Preserves Seafood CoopDelectable “Fins Seafood - Snowy ” Australia’s p 88............. Pickle Chicks seafood Chef Steve Snow will team with the Ballina 89/90........ Riley Burnett Seafood Coop to showcase the best of local seafoo 91............. Suvira McDonald 92............. Activated Nuts 2.30pm Barry Cosier fromAlmond Madura Tea with Dianne 93............. Tridosha from Raw Ecstasy “Afternoon Tea Delights – have y 94............. East cake and eat itNorth too”Barry willWaste give a tea demonstratio 95............. Yogi Nectar while Di prepares a cake using raw ingredients to en 96............. Byron Bay Cooking Company afternoon tea. Essential Brands Groups 97............. 98............. THE BYRON SHIRE Zest Byron Bay 3.15pm DennisWild Baker from Quattro in Alstonville usi 99............. Food Bangalow Sweet Pork. “Italy meets Bangalow” Denn 100........... Wort Organic Softdrinks prepare an Italian showstopper using a local favouri 101........... Rainforest Rescue netdaily Bangalow Sweet Pork.Flowers Pty Ltd 102........... Prime 103........... Yoflo Frozen Yoghurt & Fruit 104........... Sample & Byron Cookbook 105........... Richmond Hill Sauces/Rice 106........... Jayen Perkal Jewellery
the northern rivers food cooking stage
MINT CHICKEN WITH DOLCE: TOFFEE JEWELLED RICE CARAMALISED PEAR, MACADAMIA CRuMBLE, fiSHmongerS The Wedd ing Specialists CHANTILLy $10 WOOD $5 MINI MONGERS FIRED PIzzA: PANCETTA, TEMPuRA BATTERED HOKI, PRESERvED LEMON, CRuMBED CALAMARI, BLuE CHEESE, TRuFFLE HOMEMADE CHIPS & OIL $10 MONGERS TARTARE
filled with tea & jute CIABATTA filledTOMATOES, with tea &CORIANDER jute Boardwalk reStaurant An awesome HARvEST DELI bag $30 bag $30 $5 SEARED SCALLOPS AND CHIPOTLE SALSA, little bookshop $5 OR $10 ANTIPASTI WITH WILD MuSHROOM AND OR AND inOLIvES SMOKED OR PAPRIKA, AND HARvEST the heart of HERB FRICASSEE, SOuR CREAM 5 packs of 20 tea SOuRDOuGH Bangalow.WITH 5 packs of 20 tea CAuLIFLOWER PuREE HARvEST DELI CHEESE fleurS Ballina envelopes Salumi envelopes & jute & jute AND TASMANIAN BLuE Bangalow Newsagency | 6687 1396 CONE $5 TWO CHOICE PLATE: $5 SALuMI lilianaS bag - $10 BRIE, ROAST MACADAMIA bag $10 bangalownews@optusnet.com.au WHITE CHOCOLATE $5 SALuMI $5 LILIANAS ‘SWEET’ NuT AND LEMON BEuRRE 28 September 3, 2013 The Byron ShireAND EchoPEPPERMINT PANA CHORIzOSTICK PASTRy PLATE NOISETTE $10 STICKy COTTA,MACADAMIA APPLE $10 BRuSCHETTA BLOW
PLATE - BuSH FO ORGANIC MACAD
Jr’S SmokeHou $5 CENTRAL TEx STyLE ANGuS BE BRISKET $10 PuLLED PORK R
maCadamia CaS SAuCE $5 CARAMEL, MA P: (02) 6685 5483 COCONuT CHILLI LIME MACADAMIA OR W: byronbayweddingandpartyhire.com.au E: info@byronbayweddingandpartyhire.com.au MARINATED SNAPPER PANCAKES ON AByron BEDShire OF FRAGRANT Echo archives: www.echo.net.au $10 STEAK SAND JASMINE RICE
Tasting plates will be served from 8am to 4pm
Boardwalk Restaurant $5 – Seared Scallops Wild Mushroom And Herb Fricassee, Cauliflower Puree And Tasmanian Blue Brie, Roast Macadamia Nut And Lemon Beurre Noisette $10 – Sticky Pork Belly: Fried Egg Noodle, Pork Crackling And Macadamia Nut Brittle, Beetroot, Apple And Pomegranate Chilli Jam Belongil Bistro $5 – Salt And Pepper Squid With Chilli Caramel $10 – Sweetcorn Fritters With Tomato Relish The Byron At Byron $5 – Bangalow Cheese Co. Buttermilk Panna Cotta With Rosewater, Rhubard And Strawberries And Honey And Macadamias. $10 – Byron Bay Pulled Pork Mexican Taco, Armstrong’s Vine Tomatoes, Coriander And Chipotle Salsa, Smoked Paprika, And Sour Cream Fleurs Ballina
$5 – Two Choice Plate: White Chocolate And Peppermint Pana Cotta,Macadamia Apple And Salted Caramel Bite,Lemon Curd Filo Stack,Deconstructed Hazelnut Fudge Cheesecake $10 – White Chocolate And Peppermint Panacotta,Macadamia Apple And Salted Caramel Bite,Lemon Curd Filo Stack,Deconstructed Hazelnut Fudge Cheesecake Harvest Café $5 – Coconut Tapioca With Black Sticky Rice And Poached Berries $10 – Harvest Wood Fired Suckling Pig With Kohlrabi Slaw And Ciabatta Harvest Deli $5 – Or $10 – Antipasti With Olives And Harvest Sourdough With Harvest Deli Cheese Lilianas $5 – Lilianas ‘Sweet’ Pastry Plate $10 – Bruschetta Blow Torched Local Seafood Coopers Shoot Tomato, Preserved Lemon, Macadamia Romesco Puremelt Chocolate $5 – With Macadamia & Puremelt Fudge With Macadamia And Cranberry $10 – Puremelt Chocolates Mint, Orange And Almond,Fudge, Raspberry Salumi $5 – Salumi Cone $5 – Salumi Chorizostick Quattro $5 – Wood Fired Pizza Dolce: Toffee Caramalised Pear, Macadamia Crumble, Chantilly $10 – Wood Fired Pizza: Pancetta, Preserved Lemon, Blue Cheese, Truffle Oil Hungry Like The Wolf $5 – French Toast With Blood Orange Compote, Maple and Freshly Whipped Vanilla Bean Cream $10 – SSAM – Slow Roasted Byron Bay Pork With Pickled Green Paw Paw And Sesame Dipping Sauce, With Rice And Chilli
Fat Belly Kaf $5 – Eggplant And Feta Balls With Parsley Slata $10 – Saffron And Chilli Mint Chicken With Jewelled Rice Fishmongers $5 – Mini Mongers - Tempura Battered Hoki, Crumbed Calamari, Homemade Chips $10 – Mongers Tartare Sauce Coconut Chilli Lime Marinated Snapper On A Bed Of Fragrant Jasmine Rice La Baracca $5 – Raspberry, White Chocolate & Macadamia Semifreddo On A Coconut Macaron Base $10 – Masterstock Braised Pork Belly With Pan Seared Scallops, Red Cabbage And Lemon Burre Blanc Raw Ecstasy $5 – Rumpy Pumpy Pumpkin Pie – A Vibrant Creamy Sweet Pie $10 – Unique Australian Macadamia Tapas Plate – Bush Foods With Organic Macadamia Nuts JR’s Smokehouse $5 – Central Texan Style Angus Beef Brisket $10 – Carolina Pulled Pork Roll Macadamia Castle Cafe $5 – Caramel, Mango Macadamia Or Berry Pancakes $10 – Steak Sandwich Open Table $5 – Diced Lamb+ Pine Nuts Stuffed Local Myocum Pumpkin Kibbeh Served With Green Tahini $10 – Pomegranate Walnut Organic Chicken W/ Roasted Carrot Parsley Salad + Preserved Lemon Dressings. Organic Passion $5 – Chocolate Rosewater & Berry Trifle (Dairy Free/ Gluten Free) $10 – Organic Green Pea & Sweet Potato Fritters Served With Mango, Lime & Ginger Or Thai Sweet Chilli Sauce With An Asian Slaw On A Bun. 100 Mile Table $5 – Maple & Macadamia Glazed Ham Roll With All The Trimmings
$10 – Thai Green Curry Of Beef Brisket With Eggplant & Bamboo Ellenix $5 – Crispy Fried Barramundi Wings, Chilli Ginger Caramel & Fresh Lime $10 – Salad Of Spanner Crab, White Chicken, Green Papaya, Coconut, Fresh Herbs & Green Nahm Jim Mama Greek $5 – Loukoumathes (Honey Puffs) With Local Honey, Macadamias & Cinnamon $10 – Spit Roasted Lamb With Tzatziki, Dolmades & Greek Salad Gourmet Goons $5 – Pavlova With Wattle Seed Cream, Roasted Macadamia Nuts And Lemon Myrtle Passion Fruit Butter $10 – Kangaroo And Eggplant San Choy Bow, Local Pork Ribs With Davidson Plum Barbeque Sauce, Organic Tofu With Macadamia Satay, And Pickled Radish Salad. Utopia $5 – Chipotle Shredded Pork “Po-Boy”, Southern Slaw With Lime Mayonnaise $10 – Duck Croquette,Poached Quail Egg, Hollandaise With Duck Prosciutto Town $5 – Ice Cream Sundae - Rainforest Honey Ice Cream, Davidson Plum Sauce, Whipped Cream & Macadamia Praline. $10 – Pulled Farmgate Pork Roll With Apple And Cabbage Slaw Bangalow Cheese $5 – Bangalow Cheese Co. Newrybar Semi Hard Croquettes With Salumi Chorizo, Spiced Cherry Tomato Relish And Rocket. $10 – Bombay Sapphire Cured Salmon Gravlax With Lemon Scented Bangalow Cheese Co. Creme Fraiche, Crostini and Herbs.
The Northern Rivers Food Cooking Stage
8.00am Celebrity Cook Christie Connelly creates breakfast from the best of Byron Farmers Market producers’ Farmers Market Breakfast Bounty’s From producer to plate, Christie will source and prepare breakfast directly from the Bangalow Farmers Market. 8.45am Simon Shannon from Byron Bay Coffee and Sarah Wheeler from Puremelt Chocolate ‘Coffee and Chocolate’. From bean to cup – Simon will explain coffee growing and processing as well as how to care for your coffee and make the perfect cup at home – Sarah from Puremelt will demonstrate delicious, nutritious, healthy chocolate from ethically sourced ingredients. 9.30am Ilias the Greek using Rainforest Foods and Ballina Honey ‘Glorious Greek Sweets’. Ilias will entertain and cook up a sweet Greek storm using Ballina Honey and Rainforest Foods macadamia nuts. 10.15am Katrina Kanetani from Town Restaurant, Anthony Hotson from Rainforest Foods and Cath Ford from C&C Ford Certified Organic Macadamia Plantation ‘Luxurious desserts’. Winner of the Delicious Produce Awards for best use of local produce, Katrina Kanetani will prepare an exceptional dessert treat using northern rivers macadamias supplied by Rainforest Foods. Anthony and Cath will explain the process of growing macadamias while Katrina hits the kitchen. 11.00am Remy Tancred & Nelly le Comte launch Byron Bay Cookbook. 11.30am Eddie and Pam Brook from Bookfarm. ‘Fried Green Tomatoes – Southern Style with a twist’. Eddie and Pam will prepare a midmorning snack using locally grown Coopers Shoot tomatoes, macadamia nuts, Brookfarm Premium Grade Macadamia Oil and Stone and Wood Beer. 12.15pm Clayton Donovan from Jaaning Tree Restaurant and
ENTERTAINMENT RING
10 -11
T AFE cooking challenge Fast Ed & Jules from Masterchef 11.20 Spaghetti Circus Show 12-12.45 Caitlin Brogan 1-1.45 Sara Tindley 2-2.45 Louie & Patrick, Lifeline 3-4 Texture Like Sun
with Salumi ‘Blending Asian cuisine with Indigenous flavours and local produce‘. Chef Clayton Donovan from the Jaaning Tree restaurant will entertain and prepare some exceptional dishes using Salumi smallgoods. 1.00pm Gavin Hughes from The Byron at Byron Resort and Spa using ingredients from Playing With Fire. ‘Inspired by Nature and Native Ingredients‘. Local Chef Gavin Hughes from the Byron at Byron Resort will team with Playing with Fire to prepare a lunchtime feast using Australian native ingredients. 1.45pm Steve Snow from FINS restaurant with the Ballina Seafood Coop. Fins Seafood - Snowy, Australia’s premier seafood Chef Steve Snow will team with the Ballina Seafood Coop to showcase the best of local seafood. 2.30pm Barry Cosier from Madura Tea with Dianne Horton from Raw Ecstasy. Afternoon Tea Delights – have your cake and eat it too. Barry will give a tea demonstration while Di prepares a cake using raw ingredients to enjoy for afternoon tea. 3.15pm Dennis Baker from Quattro in Alstonville using Bangalow Sweet Pork. ‘Italy meets Bangalow’. Dennis will prepare an Italian showstopper using a local favourite - Bangalow Sweet Pork.
Bangalow Bangalow The Hinterland Specialists
LOCAL GROWERS AND The Hinterland Specialists SUPPLIERS OF AUSTRALIAN Proud sponsors of the 2010 NATIVE FOOD Proudly supporting the
Proud sponsors of the 2010
AWARD WINNING PRODUCERS
KIDS KORNER
9.30-10.30 The Macadamia Castle 10.30-10.50 Spaghetti Circus 11.30-12 Reptile Show 1-3 Spaghetti Circus Play Circus North Coast news daily: www.echonetdaily.net.au
Playing with Fire – Australian Native Foods Ph: 6687 9245 5/79 Southern Cross Drive Ballina Shop online www.playingwithfire.com.au
Bangalow Bangalow Stockman Ironman mple a S 3 1 0 2 StockmanEvent Ironman
d Festival FooEvent
19a Byron Street, Bangalow www.eldersbangalow.com.au
19a Byron Street, Bangalow (02) 6687 1500 www.eldersbangalow.com.au
(02) 6687 1500 The Byron Shire Echo September 3, 2013 29
2013 Sample Food Festival Byron Bay is certainly a hub for foodies so it not surprising that someone has created a book on 10am – 11am Entertainment Ring the subject. Sample magazine pubDon’t miss celebrity chefs Fast Ed Halmagyi and Jules Allen lisher Remy Tancred has combined from Masterchef in an exciting cook-off competition involving her talents with photographer Nelly apprentices currently schooled at North Coast Tafe’s Wollongbar le Comte -based Hospitality and Tourism school. to deliver Byron Bay The celebrity chefs will team up with two apprentices each – a food before being presented with a mystery box containing three key journey locally sourced ingredients. through the The teams have one hour to produce region. their culinary masterpieces with the The book is winners to be decided by public a collection proclamation. of recipes All equipment is being supplied by and phoTafe North Coast Institute and The tographs from the rePantry with the produce supplied by gions finest Brookfarm. For those who are producers, caterers, restaurants interested in furthering their cooking, and cafes and there are also some Wollongbar TAFE offers commercial local celebrities whose recipes cookery and classes for the public feature in the book. from beginners up to advanced The book includes a foodie trail chocolate making. map and easy-to-follow recipes. Jules Allen from Masterchef The book invites you to take the journey, following three distinct routes: from Byron venturing south, over the hills to the west, and finishing in the north. ‘The publishers’ love for this beautiful part of the world shines from every page,’ says Sample Festival director Joanna Savill. ‘This is a true celebration, with all the essential elements that create a sense of regional pride – produce, producers, chefs and food lovers and a strong connection between them.’ Playing with Fire was established in 2002 by Gus Donaghy and Rebecca Barnes, to wholesale Australian indigenous rainforest fruits, nuts and spices to restaurants and cafes. Gavin Hughes from The Byron at Byron will be using their luscious ingredients to make a lunchtime feast at Sample. Rebecca is excited about the combination of her farm’s produce and chef Gavin. ‘We will be using fruits such as Davidson Plum, finger limes and quandongs along with spices such event sponsors & media partners
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THE BYRON SHIRE
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as lemon myrtle, bush pepper and wattleseed. Rebecca says that native fruits stand up well as an alternative to other fruit and have all been tested and evaluated for their anti-oxidant comparison with blueberries. ‘All the fruits tested had higher levels than the blueberry’, she says. Chef Gavin says that although native produce is playing outside his comfort zone, unfamiliar produce is a great challenge. ‘We are always learning.’ He that Sample is a day for the elevation of all things local. ‘It’s a great friendly atmosphere between the chefs and producers’ he says. ‘We THE BYRON are proud to SHIRE represent not only ourselves but the people and characters behind the wondernetdaily ful produce. I find this very inspirational. This is what netdaily drives us to keep moving forward.’
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RON SHIRE
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1,2,3 Byron Bay Coffee Company 4 Harvest Café 5 Harvest Deli 6 Byron @ Byron 7 Fishmongers 8 Boardwalk Restaurant 9 La Baracca 10 Quattro 11 Utopia 12 Boomerang 14,15 Music Stage 16 Trueline 17 Lismore Come to the Heart 18 Vege Chips 19 Gourmet Goons 20 Organic Passion 21 Open Table 22 Macadamia Castle Cafe 23 Fleurs/Ballina Comfort Inn 24 Alchemy 25 Fat Belly Kaf 26,27 JR’s Smokehouse BBQ September 3, 2013 The Byron 28 Belongil Bistro 29 Ellinix
57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 Shire 79 80
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Dirty Old Town Hari Har Chai Integrity Candles Yogi Beer Two distinct Mistral Hill locations, Lets Celebrate Health Two distinct two unique experiences. Natures Child locations, two unique experiences. CoCo Crazy Exclusive fashion, Byron Jerky & Biltong Exclusive fashion, furniture homewares, Weave Decor Designs homewares, furniture and accessories that Eco Chopping Boards and accessories recreate a that bohemian L’il Daks recreate holiday a bohemian lifestyle. Nanihi Tahitian Pearls holiday lifestyle. Francesca Rockette Island Luxe Bangalow Duck Creek Macadamias Island Luxe Bangalow 02 6687 1605 6687 1605 Blue Kitchen Gourmet Foods 02 62 Byron Street, Bangalow 62 Byron Street, Bangalow info@islandluxe.com.au Byron Bay Healthy Salt Co info@islandluxe.com.au Nudgel Nuts Island Luxe TribeLuxe Byron Bay Byron Bay Island Tribe Lentilicious 02 6680 9600 02 6680 9600 Red Dragon Organics 1/11 Marvell Street, Byron Bay Byron Bay 1/11 Marvell Street, tribe@islandluxe.com.au tribe@islandluxe.com.au Australian Bush Spices Byron Bay Tea Company Echo Byron Bay Macadamia Muesli Super Life Foods
BANGALOW – BYRON ST – around the corner – 6687 2808 BYRON – JONSON ST – opposite the cinemas – 6680 9779
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Byron Shire Echo archives: www.echo.net.au
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