Vol 1 Quarterly
SPOTLIGHT MR. PRESIDENT
THE
TEDDY
A Black Gay Mans Rise in Leadership
WINSTON
Edward Enninful:
Unconditional
The NEW British VOGUE
BRAND:
Black Love A CROSS TO BEAR:
Black, Gay & Church
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Black gay men are breaking barriers everywhere these days in their respective fields.
BL AC K
Ebanman Life
with Raphael Bostic
Raphael Bostic President and Chief Executive Officer Dr. Raphael W. Bostic is president and chief executive officer of the Federal Reserve Bank of Atlanta. He is currently an alternate member of the Federal Open Market Committee, the monetary policymaking body of the Federal Reserve. He will become a voting member in 2018.
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BRITISH-VOGUE-EDITOR-EDWARD EINNINFUL
EDWARD ENNINFUL: BOLDLY MAKING VOGUE A FASHION BIBLE FOR THE 21ST CENTURY 30 EBANMAN MAG 2 0 1 8 V O L 1
BOLDLY MAKING VOGUE A FASHION BIBLE FOR THE 21ST CENTURY! EBANMAN MAG 2 0 1 8 V O L 1 31
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Ebanman Arts & Entertainment
with Kehinde Wiley
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Ebanman Lesiure Food and Drinks
Steak Oscar
Cook asparagus for 12-15 mins depending on thickness
Ingredients: • 2 Steaks of your choice (ribeye, strip or filet mignon) • 1 lb of wild caught shrimp, peeled and deveined • 3 Cloves of garlic, chopped • 1 Shallot, sliced thin • 1 1/2 cups white wine (used Green Fin Pinot Grigio from Trader Joes) • 1 TB butter (use Kerry Gold Irish Butter) • 1 tsp Dill • Salt and Pepper to taste • 3 Egg yolks • Juice of 1 1/2 lemons • 1 1/2 sticks of butter • A pinch of sugar • A dash of cayenne • Salt and Pepper to taste Instructions: 1. Place steak on a plate season each side with salt and leave on counter to reach room temperature. Blanch Asparagus 2. In a medium skillet, add butter and shallots. Cook until shallots are soft and sweating. Add garlic to shallots cook for 30 seconds. Please do not burn the garlic. Add white wine and reduce by half. Add shrimp and cook just until they turn pink. You will be letting the shrimp mixture sit while you finish preparing the Hollandaise Sauce and Steaks so its best to under cook them slightly, cover and keep warm. They will finish cooking while resting and they will not become rubbery. 3. Turn on the broiler. Heat a cast iron pan to a very hot temperature. Once pan is hot add a swirl of extra virgin olive oil and the steaks. Season the steaks with pepper while in the pan. Sear for approximately 3 to 5 minutes on each side depending on the thickness of the steak. Once steaks are seared, place under the broiler for approximately 2 to 4 minutes on each side. Let steaks rest for approximately 5 to 8 minutes while you prepare the Hollandaise Sauce. 4. Melt and cool butter In a blender, add egg yolks and lemon juice, whip until well combined. While blender is still on slowly drizzle the butter until the sauce sticks to the back of a spoon. Add sugar, salt and pepper and whip again to mix. 5. A dd steaks on individual plates. Place 2 to 3 stalks of asparagus on top of steaks. Top the asparagus with a hefty spoonful of the shrimp drizzle with the Hollandaise Sauce and garnish with a little dill. 92 EBANMAN MAG 2 0 1 8 V O L 1
1
Tip
Best cooked in heated cast iron pan to a very hot temperature.
Peeled shrimp dipped in lemon pepper sauce
2
4
3
A lobster fisher may tend as many as 2,000 traps. Around year 2000, owing to overfishing and high demand, lobster aquaculture expanded. As of 2008, no lobster aquaculture operation had achieved commercial success, mainly because lobsters eat each other (cannibalism) and the growth of the species is slow.
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In the
Black Community
you can be a:
Murder Adulterer Rapist Felon Thief BUT YOU CAN’T BE GAY EBANMAN MAG 2 0 1 8 6 V O L 1 113
Entertainment word
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