s r e m o t s u c r u o l l a g n i h Wis s a m t is r h C a very Merry r a e Y w e N y and a Happ NOV/DEC
2025
TASTE NOVEMBER/DECEMBER 2025 Dunns Tradeshow
Join us for our annual food drink tradeshow as we celebrate
&
150 YEARS in the business!
Food & Drink Tradeshow Tuesday 11th November 2025 | 2-6pm Platform, Glasgow www.platformgla.co.uk
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CONTENTS Dunns Tradeshow Every Date on a Plate Paterson's Epicure, it is here! Monin Katerbake Preserves & Co Funnybones Festive Menu Dormen Donnie’s Dishes Knorr Dunns Cellar Services Impossible Foods Flora Professional Wrapmaster Framptons Professional Opies Philadelphia Hellmann's
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Order Online at: Wholesale Online Ordering Dunns Food And Drinks or via Tele-Sales on: 01698 727777
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TASTE NOVEMBER/DECEMBER 2025
November
&December Foodie Dates
As the year draws to a close and the festive season approaches, November and December serve up a rich mix of culinary celebrations. From cosy comfort food and winter warmers to sparkling seasonal specials, this is a time filled with opportunities to delight your diners. Whether you’re planning festive menus, creating celebratory promotions, or simply looking to add a seasonal sparkle to your menu, we’ve highlighted the key food dates to note. As always, you’ll find product inspiration to help you make the most of this magical time of year!
November Dates World Vegan Month All month This November, celebrate World Vegan Month with our extensive range of vegan and dairy-free alternatives. From indulgent cakes and snacks to versatile stocks, sauces, and milk substitutes, we’ve got every base covered. It’s the perfect opportunity to showcase the creativity of plant-based dining with dishes that are big on flavour and never compromise on taste. There’s no better time to put plant-based centre stage on your menu. Day of the Dead 2nd November Join the celebrations this Day of the Dead with a Mexicaninspired menu bursting with flavour. From zesty citrus and fiery spices to tacos, tortillas, and indulgent churros, it’s the perfect occasion for bold, shareable plates that
Every Date on a Plate
celebrate life through food. This year’s standout? The taquito! Choose from two flavours from Funnybones: Jalapeño Cheese Taquitos or Fajita Chicken Taquitos – both crunchy, creamy, and with just the right kick to keep your guests coming back for more.
Guy Fawkes Night 5th November Bring warmth and comfort to your menu this Guy Fawkes Night with hearty, home-style dishes that make guests feel cosy. From gravy-rich pies to chilli-topped fries, add a touch of seasonal flair with smoky flavours, festive toppings, and warming mulled wine or cider – perfect for a night that sparks conversation and keeps everyone coming back for more.
St. Andrew’s Day 30th November Bring the flavours of Scotland to life this St. Andrew’s Day with dishes and sharing platters that wow the senses. Give the classic haggis, neeps and tatties a modern twist with a whisky-infused gravy, or dazzle your guests with a luxurious Scottish cheeseboard featuring Arran Kilbride Chedder, crisp oatcakes and tangy plum and apple chutney. Bold, hearty, and full of flavour – it’s the perfect way to celebrate Scotland on your menu.
December Dates National Hot Chocolate Day 13th December Wrap your guests in comfort this National Hot Chocolate Day with rich, velvety drinks that capture the taste of winter. From a creamy classic Cadbury blend topped with whipped cream and mini marshmallows, to indulgent twists featuring MONIN’s Toasted Marshmallow or Cinnamon Roll syrup, it’s the ultimate excuse to get creative and add special offers to your hot drink’s menu. National Maple Syrup Day 17th December Another excuse to indulge in St. Lawrence Gold’s Maple Syrup? Yes, please! St. Lawrence Gold brings
a world of flavour to both sweet and savoury dishes. Drizzle it over pancakes or salads, mix it into dressings, glaze your Sunday roast, or stir it into coffee and cocktails for a rich, golden twist. Sweet, golden and wonderfully versatile this is a great chance to celebrate one of nature’s best ingredients!
Christmas Day – 25th December The whole month of December is a celebration in itself, and it deserves dishes that shine all the way up to Christmas Day! Serve up festive favourites all month long: perfectly roasted meats, golden potatoes, rich gravies and indulgent puddings that make every meal feel special. Head to the QR code to make it a season to remember!
New Year’s Eve/Hogmanay 31st December End the year on high with bold, luxurious flavours. Pair your champagne toast with smoked salmon canapés or offer latenight snacks that keep the party going into the wee hours. Celebrate in style as you raise a glass to the year gone by and welcome a new one!
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Paterson's
Stock up now!
FOOD SERVICE
Epicure, it is here!
IT is HERE! We've been working on something a little different here at Dunns... Epicure is our new fine food brochure, a handpicked collection of standout products that celebrate craft, seasonality and exceptional flavour. From refined staples to unexpected delights, this new range is designed to elevate menus and captivate diners. Be among the first to explore what's inside, simply scan the QR code to view or ask your account manager for a copy today. Good things are ready to plate.
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TASTE NOVEMBER/DECEMBER 2025
Spice up your menu with MONIN £8.80
£7.65
Monin Cinnamon Roll Syrup 70cl
Monin Spiced Berries Syrup 70 cl
Monin
£8.80
£7.65
Visit our Resource Hub
Katerbake
Bao Buns Dunns HPH-Sept 2025-paths.indd 1
05/09/2025 08:48
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Preserves & Co
The condiment that does the heavy lifting. Fifty years of preserving expertise meets modern menu demands. Our Sweet & Sour Chilli Jam delivers the perfect balance of heat, sweetness, and depth that chefs reach for again and again. Why it works: Versatile across cuisines - Asian fusion to British classics Consistent quality in every 1.2kg tub Clean ingredient list your customers expect Shelf-stable reliability for back-of-house efficiency Made in Scotland From cheese boards to glazes. Stir-fries to signature burgers. A classic reimagined for today's kitchens. Make it like it matters. 51314 | 1.2kg | Launch Price £10.80
Special Launch Price
£28.00 £3 50
perper 4848 x 80g x 80g case (botcase h SKUs)
Translating as “small tacos”, taquitos are made by rolling tortillas around a savoury filling, then frying to give a deliciously crispy texture – ourFunnybones chicken taquitos with onion and bell peppers are spiced with an aromatic fajita seasoning, whilst our spicy chilli cheese taquitos contain a rich creamy cheese filling, dotted with tangy jalapeño pieces.
Faja Chicn
Smoky fajita-seasoned chicken, wrapped and ready to wow. Product Code: 22814
ady mes oven or fryer Perfect as star shar or snack Hot hold fely Frozen to duce food was
Japeno Cheese
A fiery hit of jalapeño heat with rich, melted cheese in every crispy roll. Product Code: 22569
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TASTE NOVEMBER/DECEMBER 2025
Festive Menu
Christmas is the perfect time to get creative in the kitchen and bring people together over a table full of festive flavours. Whether you’re sticking to tradition or adding a modern twist, designing a menu that delights your guests has never been easier. From showstopping mains and seasonal sides to indulgent desserts and festive drinks, We have all the inspiration and ingredients you need to craft a Christmas feast that’s as memorable as it is delicious.
Step 1
Set the Tone with your Starter Are you Team Traditional or Team Modern Twist? The Traditionalist: You believe in nostalgia on a plate. Start light with a creamy parsnip and carrot soup, served with warm artisan rolls for dipping. Alternatively, keep it classic with a perfectly balanced prawn cocktail, crisp lettuce, tender prawns, and a touch of tangy Marie Rose sauce. Some traditions never go out of style. A Modern Twist: Switch up traditions and try our Tomato, Goats’ Cheese and Basil Tarts, ready-to-bake with a rich
cheese and sun-dried tomato filling, topped with creamy goats’ cheese and chives in golden pastry. Alternatively, serve up baby Camembert rounds in a crisp breadcrumb coating. Pair with salad and cranberry sauce for a creamy and crunchy starter that’s sure to impress!
Step 2
The Main Showstopper Two takes on the hero dish, both guaranteed to impress! The Crowd Pleaser: Keep it classic with a perfectly bronzed turkey, crisp roast potatoes, pork, sage and onion stuffing balls, and tender button sprouts, all brought together with a rich gravy. An Elegant Alternative: Opt for something lighter but full of flavour with creamy potato dauphinoise and a roast vegetable slice, a hearty mix of rice, mushrooms, onions, peppers and sage. Serve with honey-glazed parsnips and buttered carrots for a colourful, comforting plate.
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Step 3
The Supporting Side Stars Load up on a Christmas classic or try something new. The Christmas Classic: You can’t go wrong with pigs in blankets, juicy pork sausages hand-wrapped in premium cured, smoked streaky bacon. The ultimate festive favourite! The Risk Taker: Add an unexcepted twist to your festive menu with Moroccan-style cauliflower bites, florets coated in spiced quinoa breadcrumbs that are both gluten-free and vegan. Crispy, golden and packed with flavour. Don’t forget the cranberry sauce! A sweet, tangy finish that brings vibrant colour and a burst of fruitiness to every plate.
Step 4
Step 5
Step 6
Timeless Treats: Go traditional with a rich Christmas pudding served with brandy butter, a warm mince pie (or three, we won’t judge), or a mountain of profiteroles dripping in chocolate sauce. Festive indulgence at its finest.
Curate the perfect pour…
You’ve got all the inspiration you need, now it’s time to build your menu for real.
An Irresistible Twist: Add something a little different to your menu offering with banoffee cake, banana-infused sponge layers filled with toffee buttercream and rich toffee sauce, finished with a banoffee coating, toffee drizzle and dried banana pieces. Alternatively, serve a black forest roulade, hand-rolled chocolate meringue filled with whipped cream and black cherry sauce for a showstopping finish.
The Trendsetter: Try something a little different with a cranberry gin spritz or a spiced apple and bourbon cocktail. Festive tipples are made easy with our wide range of unique spirits, syrups, and mixers, ready to inspire both traditional and contemporary menus.
The Sweet Dessert Finish Because every great meal deserves a grand finale!
Toast to the Season
The Traditional Toast: Mulled wine, Champagne, Bailey’s or port, classic festive favourites that bring warmth and celebration to any table.
Bring it to Life!
Scan the QR code to explore our Christmas Brochure and discover our full range of festive products. Make your menu shine just in time for the festive season to begin!
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TASTE NOVEMBER/DECEMBER 2025
the
M EMIU Dormen
P R Quality
Spicy
Dry Roasted Pe a
: 77134 Spicy Peanuts
s Salted Peanut
: 17588
nuts : 11117
The Home of Gourmet Snacking
Dry & Salted
£9.85
£8.25
24 x 50g
24 x 50g
£11.35
£9.50
10% Off in Nov/Dec
To place orders please call 01698 727777 or email specialprices@dunnsfoodanddrinks.co.uk For more information or samples, please speak to your account manager
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Donnie’s Dishes
s e ip c e R r e v o t f e L s a m t s ri Ch
DONNIE’S DISHES
The Epic Turkey Toastie
• •• • • • ••
INGREDIENTS 4 slices white bloomer bread 4 tbsp mayonnaise 6 tbsp cranberry sauce A few slices cooked turkey A few slices cooked stuffing 8 slices brie (or any other leftover cheese) 3 pickled beetroots, sliced 4 tbsp coleslaw
For the Bubble and Squeak Pattie 6 leftover roast potatoes, finely chopped 25g cooked Brussels sprouts, finely chopped 50g roast parsnips, finely chopped 50g roast carrots, finely chopped 2 pigs in blankets, finely chopped 1½ tbsp Branston Original Pickle 2 tsp vegetable oil
• • • • • • •
Leftover Turkey & Leek Pie
•• •• •• • • •• •
INGREDIENTS
METHOD
• • •
1. Make the bubble and squeak: Put the roast potatoes, sprouts, parsnips, carrots and pigs in blankets in a bowl with the pickle and plenty of seasoning. Mash with a potato masher until the mixture combines and holds together when squeezed. Form into two 10cm x 7cm patties. Heat ½ the oil in a frying pan and fry the patties for 2 minutes on each side until golden and crisp.
•
2. Assemble the toastie: Lay the bloomer slices on a board. Spread the outsides with mayonnaise and the insides with 1 tbsp cranberry sauce per slice. Divide the turkey and stuffing between two of the slices. Top with the remaining cranberry sauce, bubble and squeak patties, brie, beetroot slices, and coleslaw. Finish with the remaining bread slices.
• • • •
3. Cook and serve: Wipe the frying pan clean, heat the remaining oil, and lightly grease with kitchen paper. Fry the sandwiches, pressing down gently with a clean pan, for 2–3 minutes on each side until golden and crisp. Cut in half and serve immediately.
•
1 tbsp olive oil 250g chestnut mushrooms (or any leftover mushrooms), quartered 2 leeks, trimmed and chopped A few chipolatas (if leftover) 25g butter 2 tsp plain flour 300ml chicken stock (made with bouillon paste or cube and hot water) 4 tbsp crème fraîche (or leftover fresh cream 500g cooked turkey, cut into chunks Small handful of flat-leaf parsley, chopped 1 pack ready-rolled puff pastry
METHOD 1. Heat the olive oil in a pan. Add the mushrooms and cook over a fairly high heat, stirring, until golden and reduced. Set aside. 2. Add the leeks and butter to the pan and cook gently for 10–15 minutes until soft. Stir in the flour and cook for 2 minutes, then gradually add the chicken stock. Simmer for 3–4 minutes until thickened. 3. Add the crème fraîche, chipolatas, mushrooms, turkey and parsley. Stir well, then tip everything into a baking dish. 4. Preheat the oven to 190°C / fan 170°C / gas 5. Cover the dish with the puff pastry, crimp the edges with a fork and cut a small steam hole in the centre. Bake for 25–30 minutes until puffed and golden.
• •
TASTE NOVEMBER/DECEMBER 2025 Knorr
£12.99
The UK’s No. 1 Back of House Gravy*
Buy now
UFS.COM/PUSHTHEBOATOUT Circana Sales Out data August ‘25
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“I NEED A BOUILLON THAT DELIVERS A CONSISTENT FLAVOUR IN EVERY DISH AND IS SUITABLE FOR EVERYONE” The UK’s No.1 bouillon*, known and trusted by chefs, has no allergens to declare^ and is suitable for vegans. Cater to all with our No Allergens to Declare^ Paste. Elevate any dish with a consistent, high-quality depth of flavour, ensuring a delicious experience for everyone.
£18.99
*Aggregated UK Wholesaler Value Sales 52 w/e 18th February 2024. This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 [Annex II].
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TASTE NOVEMBER/DECEMBER 2025
Dunns Cellar Services
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15
NEW
‘BEEF’ BURGERS Impossible Foods
AND ‘CHICKEN’ FILLETS
LDAUNCH EA L %
20
OF
F
TASTE IT
BELIEVE IT IMP30424 Dunns_A4P_DT_AW_V3.indd 1
13/10/2025 16:13
TASTE NOVEMBER/DECEMBER 2025 Flora Professional
Comfort & Joy Season’s greetings from Meadowland
Special Promotional Price
• Use like double cream • Looks, tastes and performs like cream • 4hrs whipped stability • Does not split • Bain Marie stable
£3.49 1 litre • 5516
floraprofessional.com/en-gb
PAGE Wrapmaster
As market leaders it has long been the desire of Cofresco Foodservice, brand owners of Wrapmaster®, to support sustainability and recyclability in professional kitchens. In alignment with our sustainability and recyclability goals, we have launched a Return to Recycle programme in partnership with SUEZ recycling and recovery UK. This initiative ensures that dispensers are reliably recycled at the end of their lifecycle, helping to reduce our environmental impact and bringing us closer to our 100% circular mission. Although Wrapmaster® dispensers are built to last, our new Return to Recycle scheme enables chefs and operators to responsibly recycle both Wrapmaster® and other brand dispensers into new products. Participants in the Return to Recycle programme will receive a voucher for a free Wrapmaster® dispenser*.
MAKE A DIFFERENCE WITH WRAPMASTER®! www.wrapmaster.global/return-to-recycle *Terms and conditions apply. Please see voucher for details. One free dispenser voucher issued per returned dispenser.
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TASTE NOVEMBER/DECEMBER 2025 Framptons Professional *Framptons Professional Oat Barista Drink: Winners of the Gold plant based excellence award 2024
Proudly produced in the UK
£12.50 for full range
Flawless performance in every cup
Oat Barista | 81063
Soya Barista | 82102
Coconut Barista | 88526
100% British, red tractor certified oats, fully traceable from the Wessex region
Sourced from the Lombardy region of Northern Italy, known for its premium soya crops
A unique blend of Indonesian coconut butter, expertly formulated for coffee
Grown, milled, and packed in the UK for low food miles & sustainability
A source of protein, delivering a smooth, stable texture
Natural sweetness & silky texture with great stability
Opies
1L x 12 per case
|
Ambient storage
|
6-month shelf life
The
SINCE 1880
CITRUS pop your
BAKE’S been craving Standard Price
£2.65
Opiesfoods.com
Promo Price
£2.25
November & December Only
PAGE Philadelphia
Buy 1 x 1.65kg tub of Philadelphia in November and enter a prize draw for £150 in Love to Shop vouchers Winner announced Dec 2025
ORDER NOW www.mondelez-afh.co.uk/ ideas-kitchen
Hellmann's
You’ll probably prefer
£12.75
HELLMANN’S
62% of consumers prefer the taste of Hellmann’s Ketchup* • No allergens to declare* • 35% less sugar**
Learn more at ufs.com *N20 Hellmann’s taste study with 1228 consumers March 2025. **compared to average sugar content in the market.
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