Consumers across the world are reducing the amount of meat included within their diets as part of the broader clean living, health-focused lifestyle trend. This ‘trend’ is greatly impacting the preferences and behaviour of customers across all channels of foodservice.
As a result of the changing marketplace around the demand for plant-based menu options and products we have created a guide to plant-based menus that is specifically for foodservice caterers. The guide includes insight, trend information, advice and 10 full recipes utilising Country Range ingredients varying from main meals, desserts and delicious side dishes
