DukesHill Late Summer Brochure 2026

Late Summer Brochure

Dear DukesHill Customer,

Late summer is a wonderful time to gather, share and enjoy the last of the season’s outdoor dining.

This month, we have brought together a thoughtfully curated collection of seasonal delights, including BBQ favourites, expertly prepared meats and generous BBQ Boxes made for leisurely lunches, garden suppers and easy entertaining. Whether cooked over the coals or served as part of a simple summer spread, our thoughtfully prepared selections and artisan accompaniments bring quality and flavour to every occasion.

We are delighted to introduce our NEW Dozmary Cornish Camembert Cheese, a wonderfully oozy, and irresistibly buttery British cheese with a rich, mellow flavour, perfect for sharing, or added to a cheeseboard for a distinctive finishing touch.

This is also your last chance to enjoy 10% off our famous Midi, Half and Whole Hams.

Traditionally cured, full of flavour and beautifully versatile, they make an exceptional centrepiece for late summer entertaining.

We look forward to delivering something truly special to your door. Order online at dukeshill.co.uk or call our friendly Customer Service team on 0345 370 0129

With our warmest wishes, The DukesHill Team Champions of the Artisan

Dozmary Cornish Camembert Cheese

An award-winning soft cheese with a rich, buttery flavour and irresistibly oozy texture. Handcrafted and full of character, it makes a deliciously indulgent cheeseboard centrepiece

Find on page 40 CHCCD | 250g | £11.00

DukesHill Famous Hams

Save 10% on all Midi, Half and Whole Hams

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX | Serves 10+ | Min. 1.2kg | WAS £46.50 NOW £41.85

Midi Boneless Smoked Wiltshire Ham

WSDX | Serves 10+ | Min. 1.2kg | WAS £49.00 NOW £44.10

Midi Boneless St. George’s Ham

WCGDX | Serves 10+ | Min. 1.2kg | WAS £53.50 NOW £48.15

Midi Boneless York Ham

YCDX | Serves 10+ | Min. 1.2kg | WAS £57.50 NOW £51.75

Midi Boneless Shropshire Black Ham

SCDX | Serves 10+ | Min. 1.2kg | WAS £57.50 NOW £51.75

Midi Boneless York Ham

Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.

Diced Wiltshire Ham

COOKED AND READY TO EAT

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH | 300g | £5.50

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Wiltshire Ham

WCLX | Serves 35+ | Min. 4.5kg

WAS £117.00 NOW £105.30

Half Boneless Wiltshire Ham

WCHX | Serves 15+ | Min. 2kg

WAS £73.50 NOW £66.15

Half Boneless Smoked Wiltshire Ham

WSHX | Serves 15+ | Min. 2kg

WAS £78.50 NOW £70.65

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Half Bone-in Wiltshire Ham

WCHB | Serves 15+ | Min. 2.6kg

WAS £68.50 NOW £61.65

Whole Bone-in Wiltshire Ham

WCLB | Serves 35+ | Min. 5.7kg

WAS £114.00 NOW £102.60

Honey & Mustard Glaze

Brush over your ham and bake for 10–15 minutes for a glorious glazed result. JHCHGZ | 227g | £5.95

St. George's Ham

A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite.

COOKED AND READY TO EAT – GLAZED

Whole Bone-in St. George’s Ham

WCGLB | Serves 35+ | Min. 5.7kg

WAS £133.00 NOW £119.70

Whole Boneless St. George’s Ham

WCGLX | Serves 35+ | Min. 4.5kg

WAS £135.00 NOW £121.50

Half Boneless St. George’s Ham

WCGHX | Serves 15+ | Min. 2.1kg

WAS £88.50 NOW £79.65

Honey & Mustard

Glazed Hams

COOKED AND READY TO EAT

Whole Boneless Honey & Mustard

Glazed Wiltshire Ham

WGLX | Serves 35+ | Min. 4.5kg

WAS £135.00 NOW £121.50

Half Boneless Honey & Mustard

Glazed Wiltshire Ham

WGHX | Serves 15+ | Min. 2.1kg

WAS £88.50 NOW £79.65

Perfect Pairing...

Pickled Shallots

DHPKS | Large Jar

480g | £7.95

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

Boneless

COOKED AND READY TO EAT - UNGLAZED

Whole Boneless York Ham

YCLX | Serves 35+ | Min. 4.5kg

WAS £131.00 NOW £117.90

Half Boneless York Ham

YCHX | Serves 15+ | Min. 2.1kg WAS £84.50 NOW £76.05

On The Bone

COOKED AND READY TO EAT - UNGLAZED

Whole Bone-in York Ham

YCLB | Serves 35+ | Min. 5.7kg

WAS £127.00 NOW £114.30

Half Bone-in York Ham

YCHB | Serves 15+ | Min. 2.6kg

WAS £81.50 NOW £73.35

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Shropshire Black Ham

SCLX | Serves 35+ | Min. 4.5kg

WAS £131.00 NOW £117.90

Half Boneless Shropshire Black Ham

SCHX | Serves 15+ | Min. 2.1kg WAS £84.50 NOW £76.05

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Whole Bone-in Shropshire Black Ham

SCLB | Serves 35+ | Min. 5.7kg WAS £127.00 NOW £114.30

Half Bone-in Shropshire Black Ham

SCHB | Serves 15+ | Min. 2.6kg

WAS £81.50 NOW £73.35

“Amazing ham, DukesHill are second to none when it comes to ham!”

Verified Trustpilot Review

Slow Cooked Ham Hock with Muscovado Glaze

COOKED AND READY TO HEAT

Tender British ham hock, slow-cooked for over 12 hours and glazed with muscovado sugar for a sticky, caramelised finish.

WRHH | Serves 2 | Min. 1.1kg | £9.95

Boiled Ham Hocks

COOKED AND READY TO HEAT

Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.

WRHC | Serves 4-6 | 2 x 750g | £9.95

Honey Baked Baby Ham

COOKED AND READY TO EAT

Prime British outdoor-bred pork, Wiltshire cured then steeped in blossom honey for 24 hours before cooking, for a naturally sweet, succulent finish.

WCBX | Serves 2-4 | Min. 400g £17.50

Oak Smoked Turkey Breast

READY TO EAT

Finest British turkey breast, brined for two days then slowly oak-smoked for tender texture and delicate flavour.

ADST | 1kg | £32.50

Smoked Kassler

READY TO EAT

Ready-to-eat Smoked Kassler, made at DukesHill by traditionally curing the finest pork loin for exceptional smoky flavour and tenderness.

KASP | 700g | £18.00

DukesHill's Sliced Ham

Sliced Wiltshire Ham | WSLR | 200g

Sliced Smoked Wiltshire Ham | WSSLR | 200g

Sliced Wafer Thin Wiltshire Ham | WTLR | 150g

Sliced York Ham | YSLR | 175g

Sliced Shropshire Black Ham | SSLR | 175g

Sliced Honey & Mustard Ham | WTHMD | 200g

Sliced Herb Infused Ham | WTLHH | 200g

£7.50 Each*

Sliced Smoked Wiltshire Ham

Sliced Wafer Thin Wiltshire Ham

Sliced Herb Infused Ham

Sliced Shropshire Black Ham MIX & MATCH £20.00* ONLY any three packs of sliced ham

Our Picnic Selections

Savour the last days of summer, indoors or out.

DukesHill Favourites

6 ITEMS | THIS SELECTION

COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1

WAS £46.20 NOW £41.50

Requires refrigeration

Ploughmans Lunch

7 ITEMS | THIS SELECTION COMPRISES:

Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Pickled Shallots (480g), Proper Piccalilli (198g), Family Pork Pie (440g), Colston Bassett 1/4 Stilton (475g), Isle of Mull Cheddar (200g)

SELPML

WAS £65.90 | NOW £59.00 Requires refrigeration

10% SAVE OVER On Picnic Selections

Classic Picnic Selection

10 ITEMS | THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Piccalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS | WAS £81.85 NOW £73.50 Requires refrigeration

SAVE OVER

10%

On Picnic Selections

Charcuterie Selection

4 ITEMS | THIS SELECTION COMPRISES:

Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (80g), Sliced Lomo (80g)

SELCHC | Serves 10-12 | 510g WAS £30.45 NOW £27.00

All available to buy individually

Artisan Taster Selection

8 ITEMS | THIS SELECTION COMPRISES:

Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)

SELATS | WAS £73.05 NOW £65.00

Requires refrigeration

Charcuterie & Cheese Board Selection

8 ITEMS | THIS SELECTION COMPRISES: Wafer Thin Wiltshire Ham (150g), Sliced Bresaola (80g), Sliced Lomo (80g), Pavé Cobble Ewe Cheese (200g), Comté “Flore du Jura” (200g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)

SELCCB | WAS £66.45 NOW £59.80

Luxury Picnic Selection with Rosé Wine

12 ITEMS | THIS SELECTION COMPRISES:

Sliced Porchetta (175g), Sliced Pastrami (175g), Sliced Bresaola (80g), Sliced Lomo (80g), Luxury Smoked Salmon Pâté (200g), Cumberland Scotch Eggs (2), Cracked Black Pepper Crackers (100g), Scottish Oatcakes (200g), Beauvale Cheese (300g), Fig Chutney (198g), Almond Lemon Drizzle Cake (470g), Corney & Barrow Rose IGP Cotes de Gascogne 2023 (75cl) (ABV 12%)

SELSHS | WAS £100.49 NOW £90.00

Requires refrigeration

A true British classic, our Melton Mowbray pork pies are filled with seasoned British pork and savoury jelly in a crisp, golden crust. Baked without hoops for the traditional bellied shape, perfect for sharing.

Family Pork Pie

DMP1 | Serves 4 | 440g | £12.50

Extra Large Pork Pie

DMP2 | Serves 6-8 | 790g | £19.95

2 Packs of Scotch Eggs

£16.00*

Mini Stilton Topped Pork Pies

Mini pork pies topped with creamy blue Stilton - a rich, savoury twist on the classic British favourite.

TPSPP | 4 x 120g | £13.95

*Pork Pies and Scotch Eggs delivery available Wednesday to Saturday only

Cumberland Scotch Eggs

Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.

HBCSE2 | 2 Eggs | £9.95*

Prime Steak Burgers

Rich, succulent and full of flavour. Crafted from prime British beef, including fillet and ribeye, simply seasoned and formed into generous patties.

SASBS | 4 x 120g | £7.95

SASBS2 | 8 x 120g | £14.00

Slow-Cooked BBQ Pork Ribs

Chinese Five Spiced Pulled Pork

COOKED & READY TO HEAT

Slow-cooked for sixteen hours using high-welfare British pork, it’s bursting with Far Eastern flavour and irresistible comfort. Just heat and serve. PPCH | 650g | Serves 2 | £12.50

Slow-Cooked Pork Rib Racks

COOKED & READY TO HEAT

Slow-cooked for minimum twelve hours after curing and marinating, these rib racks offer tender, falling-off-the-bone meat. Ready to heat on the grill, BBQ or in the oven.

Slow-Cooked BBQ Pork Ribs

DHBR | Min 1.3kg

Slow-Cooked Chinese Pork Ribs

DHCR | Min 1.3kg

£19.95 each

BBQ Bourbon Pulled Pork

COOKED & READY TO HEAT

Sweet, smoky and richly indulgent. Made from high-welfare British pork shoulder, lightly cured, steeped in a bourbon barbecue marinade and slow-cooked for 16 hours until meltingly tender.

Delicious, Traditionally Cured British Bacon.

Back Bacon

Unsmoked & Smoked Dry Cured Back Bacon

Unsmoked | BBGR | 300g

Smoked | BBSR | 300g

Average 10 rashers per pack

Unsmoked Sweet Cured Back Bacon

BBSCB | 250g 6+ rashers per pack

Streaky Bacon

Unsmoked & Smoked Dry Cured

Streaky Bacon

Unsmoked | BSGR | 350g

Smoked | BSSR | 350g

Average 12 rashers per pack

Rind-on Middle Cut Bacon

Old-Fashioned Rind-on Middle Cut Bacon

BMRR | 300g | Average 5 rashers per pack

£7.50 Each*

MIX & MATCH

£13.50* any three packs of sausages ONLY

Extra Meaty Pork Sausages

SABSS | 6 per pack | 400g

Traditional Pork Sausages

SAPSS | 6 per pack | 400g

Traditional Pork Chipolatas

SACPS | 12 per pack | 400g

Lincolnshire Sausages

SALSS | 6 per pack | 400g

£5.25 Each*

Traditional Black Pudding

Made the old-fashioned way with fresh blood for a richer flavour and superior texture. A hearty British favourite.

BPUDS | 1 Ring | 500g | £5.25*

Cumbrian Curls

Bursting with flavour these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious.

SACSS | 2 per pack | 400g | £5.95*

The Butchery

Japanese A5 Wagyu Beef Steaks

Sourced from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender and rich with buttery umami flavour for the ultimate steak experience.

Japanese A5 Wagyu Sirloin Beef Steak

Japanese A5 Wagyu 1kg Ribeye Beef Joint

Japanese A5 Wagyu Ribeye Beef Steak

UNCOOKED

UBWRS | 1 x 300g | £65.00

Japanese A5 Wagyu Ribeye Beef Joints

UBWRS6 | 1 x 600g | £105.00

UBWRS10 | 1 x 1kg | £170.00

Japanese A5 Wagyu Sirloin Beef Steak

UNCOOKED

UBWSS | 1 x 300g | £65.00

Japanese A5 Wagyu Sirloin Beef Joints

UBWSS6 | 1 x 600g | £105.00

UBWSS10 | 1 x 1kg | £170.00

SAVE OVER

Steak Lovers Meat Box 10%

This steak selection box includes:

2 x Fillet Steaks (170g each), 2 x Ribeye Steaks (227g each), 2 x Sirloin Steaks (227g each)

SELSLMB | 6 Steaks | WAS £73.96 NOW £66.50

Grass-Fed British Beef Steaks

Tender British beef steaks, expertly trimmed by our master butchers. Grass-fed for outstanding flavour. UNCOOKED

Grass-Fed Beef Ribeye Steaks

UBSRS | 2 x 227g | £25.50

Grass-Fed Beef Fillet steaks

UBSFS | 2 x 170g | £24.95

Grass-Fed Beef Sirloin Steaks

UBSSS | 2 x 227g | £23.50

Diced British Beef

UNCOOKED

Tender, succulent grass-fed British beef steaks, expertly trimmed and diced by our master butchers. Perfect for slow cooking.

UBSDF | 500g | £12.50

Sauce CSPBNS

Standard Jar | 250g £5.95

Classic Beef Wellington

DISPATCHED FROZEN

Tender grass-fed prime British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. A showstopping centrepiece sure to impress.

LGBWL | Serves 4 | 800g | £65.00

LGBWS | Serves 2 | 500g | £37.00

Chateaubriand

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms to ensure that the flavour and texture are second to none.

Whole British Beef Fillet

UBWFL | Serves 6-8 | 1.8kg | £132.00

Chateaubriand

UBRFCL | Serves 4 | 1kg | £75.00

Chateaubriand

UBRFCS | Serves 2 | 500g | £42.00

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint from grass-fed herds from selected British farms with exceptional flavour and a melt-in-the-mouth texture.

Sirloin Roasting Joint

UBSRJL | Serves 8-10 | 2kg

£75.00

Sirloin Roasting Joint

UBSRJ | Serves 4-6 | 1kg

£43.00

Expertly Reared British Pork

Buttermilk Pork Milanese

UNCOOKED

Tender pork steaks marinated in buttermilk, then coated in a crisp golden crumb of breadcrumbs, parmesan and aromatic mixed herbs for a rich, flavourful finish.

LGBPM | Serves 2 | 400g | £16.00

Pork Tenderloin Wrapped in Dry-Cured Bacon

UNCOOKED

Seasoned with pepper steak, a garlic & rosemary glaze, and hand-wrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.

UPFILB | Serves 4 | 650g | £22.00

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Bone-in Pork Belly UPRBB | Serves 4 | Min. 1.2kg | £18.50

Boneless Pork Belly UPRXB | Serves 4 | Min. 1kg | £18.50

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.

BBSP2 | 4 chops | 600g | £14.50

BBSP | 2 chops | 300g | £7.50

Bone-In Pork Loin Joint

UNCOOKED

Expertly prepared from prime British outdoor-bred pork, this bone-in loin balances lean, succulent meat with rich flavour and crisp crackling for the perfect dinner centrepiece.

UPRLBL | Min. 2kg | Serves 6+ | £31.00

UPRLB | Min. 1kg | Serves 4 | £18.50

British Outdoor Bred Pork Chops

UNCOOKED

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 | 4 steaks | 800g | £15.00

GMST | 2 steaks | 400g | £7.50

Expertly prepared using the finest outdoor-bred British pork, these delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.

UPPPC | 500g | 2 Chops | £10.95

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Lightly cured British pork loin and belly, hand-rolled with thyme, fennel, garlic and lemon for tender meat, rich flavour and crisp crackling.

PRJL | Serves 10-12 | Min. 3.3kg

£75.00

PRJM | Serves 6-8 | Min. 2.3kg

£54.50

PRJS | Serves 4 | Min. 1.2kg

£30.00

Plum & Fig Pork Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent British pork shoulder glazed with plums, figs, balsamic vinegar and spices. Cook in the bag for tender, fruity perfection.

WULPFX | Serves 4+ | Min. 1kg | £26.50

Muscovado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.

MSGJ | Serves 4+ | 1kg | £22.00

Spiced Orange Pork Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent sweet-cured British pork loin with orange, cinnamon, mace and cloves. Ready to cook in the bag for a tender, flavourpacked roast.

WULOX | Serves 4+ | Min. 1kg | £26.50

French Trimmed Pork Chops

UNCOOKED

Succulent, flavour-rich French-trimmed pork chops from British outdoor-bred farms. Perfect for an easy yet impressive meal.

UPFTPC | 2 Chops | Min. 500g | £13.95

Boneless Rolled Pork Loin Joint

UNCOOKED

Expertly prepared from British outdoor-bred pork, this boneless rolled loin joint offers an easy-to-carve cut with the perfect balance of lean meat and fat. Rich in flavour with crisp, golden crackling.

UPRPLL | Serves 6+ | Min. 2kg | £31.50

UPRPL | Serves 4 | Min. 1kg | £17.50

French Trimmed Rack of Pork

UNCOOKED

Serve a showstopping Sunday roast with our French-trimmed rack of British outdoor-bred pork. Expertly hand-prepared for elegant presentation and exceptional flavour.

UPFTR | Serves 4 | Min. 1.2kg | £22.50

High-Welfare British Lamb

Lamb Wellington UNCOOKED

Tender and succulent high welfare British lamb loin fillets wrapped in mushroom duxelles and prosciutto crudo, encased in golden puff pastry. This classic handmade Wellington is the perfect centrepiece for any special occasion.

LGLWL | Serves 4 | 800g | £75.00

Butterflied Leg of Lamb UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued.

ULBFL | Serves 2-3 | Min. 600g | £29.95

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin & expertly trimmed to avoid any waste and to maximise the visual appeal. Approx. 8 ribs.

ULRRL | Serves 2 | Min. 450g | £24.95

Lamb Barnsley Chops UNCOOKED

Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin. Tender, succulent and packed with exceptional flavour.

ULPBC | Serves 2 | 2 x 225g | £14.95

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. Best served medium rare so slightly pink in the centre.

ULRFTS | Serves 2-3 | 2 x 350g | £28.00

Premium British Poultry

Free Range Chicken Cushion

Easy to carve and full of flavour, our free-range chicken cushion is made by boning a whole chicken, stuffing it with pork & apricot stuffing, and wrapping it in our traditionally dry-cured streaky bacon. The ideal centrepiece for a refined Sunday roast

ADCCS | Serves 6 | 1.4kg | £42.00

The ultimate partner for Roast Poultry

Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort.

Premium Poultry

Gravy TFPG | Serves 4 | 500g | £7.00

Free Range Whole Chicken

UNCOOKED

Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent. PACH | Serves 4-6 | Min 2.2kg | £24.95

Buttermilk Chicken Kiev

UNCOOKED

Chicken breast, coated in buttermilk and covered in seasoned breadcrumbs, filled with seasoned garlic butter.

LGBCK | Serves 2 | 700g | £18.00

MADE WITH PREMIUM BRITISH POULTRY

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.

ADPP | Serves 2 | 2 x 230g | £15.00

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free-range, slow grown chickens reared on English pastures, packed full of flavour. Chicken breasts and thighs are offered skin on.

2 x Free Range Chicken Breast Fillets PACF | Min. 480g | Serves 2 | £13.50

4 x Free Range Chicken Thighs PACT | Min. 500g | Serves 2 | £8.50

The Perfect Roast, Delivered. Everything you need for a proper roast, in a box.

Ideal for 4 People 10%

Roast Dinner Box for Two

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (200g)

Mains: Choose either Midi Boneless Wiltshire Ham (min 1.2kg) OR Chateaubriand (500g) OR Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus (2 x 450g)

Sides: Garlic & Parmesan Mashed Potato (500g), Creamed Leeks (500g)

Pudding: Chocolate Tiffin (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g)

With Lamb | SELRDBL

WAS £85.85 NOW £77.00

With Beef | SELRDBB WAS £87.30 NOW £78.50

With Ham | SELRDBH WAS £97.35 NOW £87.50

Family Roast Dinner

Box with Beef & Ham

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (400g)

Mains: Honey Baked Baby Ham (400g) AND Classic Beef Wellington For 4 (800g)

Sides: Garlic & Parmesan Mashed Potato (500g), Cauliflower Cheese (500g), Creamed Leeks (500g)

Pudding: Sticky Toffee Pudding (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g), Baron Bigod Cheese – Small Wheel (250g)

Family Dinner Box with Beef & Ham

SELFRDBH | WAS £159.00 NOW £143.50

All Roast Dinner Boxes require refrigeration

Ideal for 2 People

Choose Ham, Beef OR Lamb

Chef Prepared Meals

Fish Pie

COOKED AND READY TO HEAT

Delicate pieces of cod, fresh and smoked salmon and king prawns cooked in a luxurious white wine sauce. Topped with creamy mashed potatoes, mature cheddar and breadcrumbs.

ALFP | Serves 1 | 370g | £6.95*

Cottage Pie

COOKED AND READY TO HEAT

Minced British beef and root vegetables cooked in a rich red wine gravy. Topped with savoy cabbage, creamy mashed potatoes, cheese and breadcrumbs.

ALCP | Serves 1 | 400g | £6.95*

Lasagne Al Forno

COOKED AND READY TO HEAT

A tasty combination of minced British beef and pork cooked to a traditional Italian recipe with pancetta in a rich tomato ragu with Chianti. Layered with sheets of free range egg pasta and a creamy béchamel sauce.

ALLAF | Serves 1 | 400g | £6.95*

Now Available for delivery Tuesday to Saturday 20% BUY 3 AND SAVE* MIX & MATCH

Wild Mushroom Risotto

COOKED AND READY TO HEAT

A risotto of wild mushrooms cooked with arborio rice, cream, and white wine. Topped with grated Grana Padano Cheese.

ALWMR | Serves 1 | 400g £6.95*

NEW

Salmon en CroÛte

Salmon fillet with spinach and herb cream cheese in golden puff pastry. A succulent, striking centrepiece.

MKSEC | Serves 2 | 500g | £19.95

Dispatched frozen to lock in freshness and give you longer shelf life.

Tarragon Chicken

COOKED AND READY TO HEAT

British chicken and roasted baby onions cooked in a white wine and cream tarragon sauce with chestnut mushrooms and smoked bacon.

ALTC | Serves 1 | 350g | £6.95*

Now Available for delivery Tuesday to Saturday

SUITABLE FOR HOME FREEZING

Braised Steak & Ale Pie

GNSS | 4 x 235g | £26.95

Chicken & Ham Hock Pie

GNHA | 4 x 235g | £26.95

Beef Cheeks in Red Wine Jus

COOKED AND READY TO HEAT

Melt-in-the-mouth slow-cooked beef cheeks in a rich red wine jus. Ready-to-heat for effortless entertaining.

GWBC | Serves 2 | 570g | £19.95

Lancashire Cheese & Onion Pie V

GNCH | 4 x 235g | £26.95

Bacon, Cheese & Potato Pie

GNCP | 4 x 235g | £26.95

Creamed Corned Beef Hash

COOKED AND READY TO HEAT

Our take on a classic comfort dish, British beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunches or supper.

GNCBH | Serves 2 | 2 x 240g | £14.50

Stunning Sides

Roasted New Potatoes with Rosemary

Lightly golden-rosted new potatoes infused with fragrant rosemary

ALRNP | Serves 2 | 500g | £6.95*

Now Available for delivery Tuesday to Saturday

Creamed Leeks

Buttered leeks in a rich cream sauce with a hint of Dijon mustard and nutmeg.

RFCL | Serves 2 | 500g | £8.95

Garlic

& Parmesan Mashed Potato

Smooth, buttery mash with roasted garlic and aged Parmesan.

RFCM | Serves 2 | 500g | £8.95

Potato Gratin

Tender potato slices layered in a velvety, creamy cheese sauce ALPG | Serves 2 | 500g | £6.95*

Cauliflower Cheese

Tender cauliflower in a creamy sauce with mature Cheddar and Parmesan.

RFCC | Serves 2 | 500g | £8.95

Truffle & Parmesan Mashed Potato

Luxuriously creamy mash with truffle and Parmesan for a rich, indulgent flavour. RFTM | Serves 2 | 500g | £8.95

Slow Cooked Meats

Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus

FINEST NEW ZEALAND LAMB

Sous vide lamb shanks with redcurrant jelly, rosemary, bay leaves and cracked black pepper. Rich, comforting and effortless.

GWLSR | 2 Shanks | 900g | £35.00

Lamb Leg Joint with Rosemary & Redcurrant Jelly

FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT

This sous vide boneless mini lamb leg mini joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. A rich, aromatic roast made effortless.

GWLRR | Serves 2 | 500g | £26.00

Free Range Whole Chicken with Lemon, Honey & Rosemary

COOKED & READY TO HEAT

Sous vide cooked for perfect tenderness, this free-range chicken is seasoned with honey, rosemary and lemon for golden skin and zesty flavour.

GWWLC | Serves 4 | 1.6kg | £26.00

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED AND READY TO HEAT

This succulent, flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC | Serves 2 | Min. 600g | £13.95

Confit Duck Legs

COOKED & READY TO HEAT

Succulent free-range duck legs, slowcooked in their own fat for melting tenderness and exceptional flavour.

GWDL | Serves 2 | 2 x Legs | £22.50

Duck a l’Orange

COOKED & READY TO HEAT

A true classic, half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Succulent with a vibrant citrus flavour.

GWDAL | Serves 2 | Min. 950g | £24.95

Pork Belly Confit

COOKED & READY TO HEAT

British outdoor-bred pork belly, 48 hours cured with herbs, slow-cooked for over 12 hours. Tender and full of flavour. Simply reheat and enjoy.

PBCO | Serves 2 | Min. 500g | £12.50

Crispy Aromatic Half Duck

COOKED AND READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Perfect with hoisin, pancakes, and cucumber

GWCD | Serves 2-4 | 450g £19.95

Oak Smoked Salmon

Hot Smoked Salmon

MKHSP | 200g | £13.95*

Oak Smoked Salmon

MKSP | 200g | £13.50*

Sliced Gravadlax

MKGP | 200g | £13.95*

MIX & MATCH

£36.00* any three packs of 200g Smoked Salmon ONLY

Hot Smoked Salmon

Manuka Honey Sliced Smoked Salmon

MKMSS | 200g | £13.50*

Sliced Gravadlax

Manuka Honey

Sliced Smoked Salmon

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

Yakitori Smoked Salmon

MKSYS | 160g | £13.50

Enjoy a Free Royal Fillet of Smoked Salmon

On orders over £100.

Royal Fillet of Smoked Salmon

Finest centre-cut salmon, lightly smoked for a buttery texture and delicate flavour. Delicious served cold or gently seared.

MRKFTS | 200g | £18.00

Craster Kippers

UNCOOKED - READY TO COOK

Craster Kipper Fillets

UNCOOKED - READY TO COOK

Fresh North Sea herrings, filleted and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland.

KIPF | Pair | 250g | £7.50

Kiln-Smoked Trout Fillet

A pair of whole Craster Kippers, split and brined and gently oak-smoked for 16 hours for a rich flavour.

KIPP | Pair | 500g | £8.95

Smoked Eel Fillet

READY TO EAT

Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.

DESE | 100g | £10.95

Hand-filleted trout, dry-cured with salt and demerara sugar, then gently kiln smoked for 8–10 hours for exceptional texture and delicate flavour.

CSSMT | 200g | £15.50

Oak Smoked Mackerel Fillets

READY TO EAT

Traditionally oak-smoked and hand-filleted for succulent, tender flesh with a delicate smoky flavour.

MKMF | 2 x Fillets | 180g | £8.50

Morecambe Bay Potted Shrimps

A Morecambe Bay delicacy of brown shrimps gently cooked in spiced butter for a rich, tender flavour. Serve warm with hot toast or crusty bread.

MPOTS | 6 x 50g | Serves 6 | £33.50

Potted Trout

Hot smoked English trout from the Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Ready to serve with toast or crusty bread.

CSPT | 150g | £8.95

Smoked Trout Pâté

Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined.

CSSTP | 150g | £8.25

Mackerel Pâté

Handmade with oak-smoked mackerel and cream cheese, this creamy pâté has a fresh, delicate flavour. Perfect for snacks, canapés or baked potatoes.

MKMP | 200g | Serves 4 | £8.25

Luxury Smoked Salmon Pâté

Smooth pâté of oak-smoked salmon with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés or starters.

MKLSP | 200g | £8.25

Artisan Cheese

Dozmary Cornish Camembert Cheese

An award-winning soft cheese inspired by the legend of Bodmin Moor. Rich, oozy, and irresistibly buttery, this handcrafted cheese delivers exceptional flavour and depth, perfect for indulgent gatherings or the ultimate cheeseboard centrepiece.

CHCCD | 250g | £11.00

MIX & MATCH

£10.50* any three packs of savoury biscuits MIX & MATCH £14.00* any three packs of

Crackers & Sablés

1. Scottish Oatcakes

SAVOTC | 200g

2. Cracked Black Pepper Crackers

SAVCBP | 100g

3. Multi Seed Crackers

SAVMSC | 100g

4. Sea Salt Thins

SAVSST | 120g

£3.95 Each*

5. Stilton & Almond Sablés

SAVSAS | 120g

6. Gran Moravia Cheese & Chilli Sablés

SAVPCS | 120g

7. Gran Moravia Cheese & Pistachio Sablés

SAVPPS | 120g

£5.50 Each*

British Artisan Cheese Board Selection

4 ITEMS | THIS SELECTION COMPRISES: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

SELCH6 | 820g WAS £35.40 NOW £31.75

SAVE OVER 10%

All available to buy individually

All available to buy individually

Alsop & Walker Cheese Board Selection

4 ITEMS | THIS SELECTION COMPRISES: Lord London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)

ALSOP | 1.1kg WAS £62.50 NOW £56.00

SAVE OVER 10%

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, clothbound and matured for 6 months on beech shelves.

CHSL | 300g | £12.00

Ragstone Goat's Cheese

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley using pasteurised milk.

CHRG | 200g | £11.50

Isle of Mull Cheddar

A rich, full-flavoured cheddar from the Isle of Mull, made with raw cow’s milk and using animal rennet. Clothbound and matured for 10-16 months. Full-bodied, with subtle seasonal character.

CHIML | 400g | £12.95

CHIM | 200g | £6.95

Pavé Cobble Ewe's Cheese

An unpasteurised ewe’s milk cheese from White Lake, Somerset, with a faint coating of ash and a melt-in-the-mouth, mousselike texture with a sweet, lactic flavour.

CHPC | 200g | £13.75

Comté “Flore du Jura” Cheese

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS | 200g | £10.50

Baron Bigod

The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS | 250g | £10.00

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

Quarter Baby Stilton

CHSTQ | 475g | £18.25

Whole Baby Stilton CHST | Min. 2.2kg | £50.50

Colston Bassett Shropshire Blue

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB | 480g | £17.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from pasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTS | 170g | £6.95

CHCTM | 330g | £12.50

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMOS | 225g | £8.00

CHMO | 450g | £16.50

Beauvale Blue Cheese

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS | 300g | £14.25

Chutneys, Sauces & Condiments

Artisan Baked Bread

Sherston White Sourdough Loaf

Crafted from premium ingredients, this soft, fluffy loaf is perfect for hearty sandwiches or toasted to golden perfection.

HHSS | 800g | £5.15

Bungay Cultured Raw Butter

Crafted by hand at Fen Farm Dairy, this raw cultured butter is made with milk from grass-fed Montbéliarde and Friesian cows.

DHBUT | 1 x 200g | £8.50*

Ampersand Cultured Raw Butter

A cultured butter made from Jersey cow’s milk, with a rich, creamy flavour and a gentle acidic buttery note.

CHDAMB | 1 x 210g | £8.50*

Cultured Butter Taster Pair

Organic Wild White Sourdough Loaf

Award-winning, 14-hour slow-fermented organic loaf with a golden crust, chewy crumb, and tangy depth. Perfect with cheese or butter.

HHSD | 800g | £5.35

Organic Light Rye Sourdough Loaf

This bread combines the mild, nutty flavour of rye with the tangy depth of sourdough for a perfectly balanced taste and texture.

HHOR | 800g | £4.90

Artisan Bakery

Celebrate Afternoon Tea Week (10–16 August) with DukesHill

Afternoon Tea Patisserie Selection

Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie.

Perfect for an elegant afternoon tea or gourmet gift.

Strawberry & Raspberry

Cheesecake Slice (2 x 50g)

Chocolate Truffle Ganache Slice (2 x 35g)

Carrot Cake Slice (2 x 35g)

SELPAT2 | £19.95

English Summer Pudding

P ERFECT FOR SUMMER DAYS!

A classic British dessert made with sunripened berries and soft, syrup-soaked bread. Light, fruity, and refreshing. A true taste of summer.

MMSP | 6 x 135g | £22.50

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.

PUDLP2 | Serves 2 | 2 x 100g | £7.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”; ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.

PUDPC2 | Serves 2 | 2 x 100g | £7.95

Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only

Sweet Treats

Perfect Traditional Sponge Puddings

Made by hand in small batches using the finest ingredients, our delicious puddings are light and fluffy,each generously coated with a delectable sauce.

Rich Chocolate Sponge Pudding

PUDCH | Serves 4 | 410g

Golden Syrup Sponge Pudding

PUDGS | Serves 4 | 375g

Sticky Lemon Sponge Pudding

PUDLM | Serves 4 | 375g

Sticky Ginger Sponge Pudding

PUDGN | Serves 4 | 390g

Sticky Toffee Pudding

PUDST | Serves 4 | 400g

£8.50 Each* MIX & MATCH £15.00* any two traditional puddings ONLY

English Apple & Cinnamon Pies

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

MMAP | 2 x 160g | Serves 2 | £9.50

Bakewell Tarts

Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart originates in the town of Bakewell, Derbyshire. Almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds.

MMBT | 2 x 125g | Serves 2 | £9.50

Handmade Scottish Shortbread

Handmade for us in Loch Lomond, Scotland, our all butter shortbread is delicately crumbly and moreish, the best traditional Scottish shortbread by a country mile.

CSSBL | 725g Tin | £22.50

CSSBS | 475g Tin | £14.95

CSSBB | 300g Box | £9.50

Grandad’s Light Fruit Loaf

Baked with eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.

SDLFL | 500g | £11.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT | 400g | £12.50

Luxury Chocolate Brownie GF

Rich, indulgent brownies made with 70% dark chocolate. Perfectly gooey at the centre with a delicately crisp top.

SDBR | 550g | £17.95

SDBRS | 195g | £8.95

Handmade Golden Syrup Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ | 350g | £7.00

Lemon Drizzle Cake

Handcrafted with lemon zest, fresh lemon juice, eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.

HHLD | 470g | £14.45

MINIMUM 4 DAYS SHELF LIFE

Luxury Gifting for Any Occasion

Luxury Food & Wine

Hamper for Four 8 ITEMS

18” WICKER BASKET WITH LEATHER STRAPS

Chateau La Coste Coteaux d'Aix en Provence Rosé (ABV 12%), Luxury Afternoon Tea Pastries, Isle Of Mull Cheddar (200g), Mini Stilton Topped Pork Pies x4, Sliced Porchetta, Proper Piccalilli (198g), Duck Liver Pate with Cointreau (125g), Multi Seed Crackers

XHLSC | £125.00 | Requires refrigeration

Ham & Cheese Hamper 6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)

XHWHCH | £75.00 | Requires refrigeration

Luxury Food & Wine

Hamper for Two 7 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Chateau La Coste Coteaux d'Aix en Provence Rosé (ABV 12%), Handmade Scottish Shortbread (300g), Isle Of Mull Cheddar (200g), Sliced Wiltshire Ham, Duck Liver Pate with Cointreau (125g), Multi Seed Crackers, Proper Piccalilli (198g)

XHSSC | £100.00 | Requires refrigeration

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g), Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Piccalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

XHWSPH | £100.00 | Requires refrigeration

The Birthday Hamper 8 ITEMS

18” WICKER BASKET WITH LEATHER STRAPS

Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV (75cl), Honey-Baked Baby Ham (400g), Luxury Fudge Collection (195g), Marc de Champagne Truffles (200g), Proper Piccalilli Jar (198g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper Crackers (100g), Duck Liver Pâté with Cointreau (125g)

XHBH | £125.00 | Requires refrigeration

The Afternoon Tea Hamper 6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Chocolate Tiffin (500g), 2nd Flush Darjeeling

Tea Pyramid Bags (x15 bags), Grandad's Light

Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk

Chocolate, Crunchy Biscuit & Caramelised

Pecan Mendiants (150g)

XHWAT | £85.00

The Thank You Hamper 9 ITEMS

18” WICKER BASKET WITH LEATHER STRAPS

Corney & Barrow Company Reserve Claret (ABV 13.5%), Sliced Porchetta (175g), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Pastrami (175g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Green and Black Pitted Olives (150g drained)

XHTH | £110.00 | Requires refrigeration

Savoury Delights Hamper 7 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked Mackerel Fillets (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana, Chutney (198g), Venison Rillette (125g), Gran Moravia Cheese & Pistachio, Sablés (120g)

XHWSVH | £85.00

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