DH Easter 2026 Brochure

Last Delivery Date for Easter is

Thursday 2nd April

Welcome to our

Easter Brochure

Dear DukesHill Customer,

Easter is the perfect time to celebrate with family and friends, and to enjoy a table filled with the best of the season. This year’s collection brings together much loved DukesHill classics alongside carefully chosen additions, all chosen to make your celebration truly memorable.

From beautifully prepared meats to exceptional accompaniments and indulgent seasonal treats, each product reflects the craft and attention to detail we have championed since 1985. To make the occasion even more special, we are including a complimentary bottle of Andillian Malbec from La Coste Vineyards, when you spend £120 or more.

We hope you enjoy browsing our Easter collection, and we look forward to being part of your celebrations once again.

Call our Customer Service team on 0345 3700 129 or place your order online at dukeshill.co.uk.

With our warmest wishes, The DukesHill Team Champions of the Artisan

A taste of what's to come...

Easter Lamb Centrepieces

DukesHill Famous Hams

Easter Roast Boxes

Finest Fish

Easter Eggs & Cakes

Gourmet Deli

Chef Prepared Meals

The Butchery

Cheese, Dairy & Accompaniments

NEW La Coste Vineyards Mixed Wine Case

An expertly curated selection of six exceptional wines from the Château La Coste & La Coste De Los Andes Vineyards.

Important Product Information: We list all allergen information on our packaging and at dukeshill.co.uk Need further advice? Our friendly team would be delighted to help on 0345 370 0129.

THIS CASE INCLUDES: Château La Coste Vineyard: Château La Coste Grand Vin Blanc 2024 (ABV 13.5%) x 2, Château La Coste Grand Vin Rouge 2020 (ABV 13.5%), Château La Coste Coteau d’Aix en Provence Rosé 2024 (ABV 13%) La Coste De Los Andes Vineyard: Andillian Malbec 2024 (ABV 14%) , Andillian Unique Blend 2024 (ABV 14%)

CLCMIX | 6 Bottles WAS £217.50 NOW £195.50 10% SAVE OVER

Easter Lamb

Lamb Wellington

Tender and succulent high-welfare British lamb loin fillets wrapped in mushroom duxelles and proscuitto cruddo and encased in golden puff pastry. This classic handmade wellington is the perfect Easter centrepiece.

LGLWL | Serves 4 | Min. 800g | £75.00

Herb & Mint Infused Lambchetta Joint

UNCOOKED

Porchetta-Style Easter Lamb. Tender, boneless lamb breast is carefully rolled and layered with fragrant rosemary, fennel, garlic and thyme, lifted with mint and perfectly seasoned. Succulent, aromatic and full of character, it’s a beautifully crafted twist on a much-loved Italian classic.

ULLJ | Serves 7-8 | Min. 2.2kg | £49.95

Delivery from 18th March

Carvery Lamb Shoulder

UNCOOKED

This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD | Serves 6-8 | Min. 1.3kg | £39.00

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin & expertly trimmed to avoid any waste and to maximise the visual appeal.

ULRRL | Serves 2 Min. 500g | Approx. 8 ribs. | £24.95

Whole bone-in Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB | Serves 8 | Min. 2kg | £49.95

Barnsley Chops UNCOOKED

Smaller Easter Lamb Cuts Perfect For Two

Butterflied Leg of Lamb

UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’.

ULBFL | Serves 2-3 | Min. 600g £29.95

Lamb Fillets UNCOOKED

Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin. Tender, succulent and packed with exceptional flavour.

ULPBC | 2 x 225g | Serves 2 | £14.95

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. Best served medium rare so slightly pink in the centre.

ULRFTS | Serves 2-3 | 2 x 350g | £28.00

Sous Vide Cooked Lamb

Lamb Leg Joint with Rosemary & Redcurrant Jelly

FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT

This sous vide boneless lamb leg mini joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. A rich, aromatic roast made effortless.

GWLRR | Serves 2 | 500g | £26.00

Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus

FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT

Sous vide lamb shanks with redcurrant jelly, rosemary, bay leaves and cracked black pepper. Rich, comforting and effortless.

GWLSR | Serves 2 (2 Shanks) | 900g | £35.00

DukesHill's Famous Hams

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Wiltshire Ham

WCLX | Serves 35+ | Min. 4.5kg | £117.00

Half Boneless Wiltshire Ham

WCHX | Serves 15+ | Min. 2kg | £73.50

Whole Boneless Smoked Wiltshire Ham

WSLX | Serves 35+ | Min. 4.5kg | £123.00

Half Boneless Smoked Wiltshire Ham

WSHX | Serves 15+ | Min. 2kg | £78.50

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Whole Bone-in Wiltshire Ham

WCLB | Serves 35+ | Min. 5.7kg | £114.00

Half Bone-in Wiltshire Ham

WCHB | Serves 15+ | Min. 2.6kg | £68.50

Honey & Mustard Glaze

Brush over your ham and bake for 10–15 minutes for a glorious glazed result.

JHCHGZ | 227g | £5.95

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX | Serves 10+ | Min. 1.2kg | £46.50

Midi Boneless Smoked Wiltshire Ham

WSDX | Serves 10+ | Min. 1.2kg | £49.00

Midi Boneless St. George’s Ham

WCGDX | Serves 10+ | Min. 1.2kg | £53.50

Honey-Baked Baby Ham

COOKED AND READY TO EAT

Prime British outdoor-bred pork, Wiltshire cured then steeped in blossom honey for 24 hours before cooking, for a naturally sweet, succulent finish.

WCBX | Serves 2-4 | Min. 400g | £17.50

Midi Boneless York Ham

YCDX | Serves 10+ | Min. 1.2kg | £57.50

Midi Boneless Shropshire Black Ham

SCDX | Serves 10+ | Min. 1.2kg | £57.50

Slow Cooked Ham Hock with Muscovado Glaze

COOKED AND READY TO HEAT

Tender British ham hock, slowcooked for 12 hours and glazed with rich muscovado sugar for a sticky, caramelised finish.

WRHH | Serves 2 | Min. 1.1kg £9.95

Boiled Ham Hocks

(Breadcrumbs are a serving suggestion and are not included with your ham)

COOKED AND READY TO HEAT

Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.

WRHC | Serves 4-6 | 2 x 750g

£9.95

St. George's Ham

A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite.

COOKED AND READY TO EAT – GLAZED

Whole Boneless St. George’s Ham

WCGLX | Serves 35+ | Min. 4.5kg

£135.00

Whole Bone-in St. George’s Ham

WCGLB | Serves 35+ | Min. 5.7kg

£133.00

Half Boneless St. George’s Ham

WCGHX | Serves 15+ | Min. 2.1kg

£88.50

Honey & Mustard

Glazed Hams

COOKED AND READY TO EAT

Whole Boneless Honey & Mustard

Glazed Wiltshire Ham

WGLX | Serves 35+ | Min. 4.5kg

£135.00

Half Boneless Honey & Mustard

Glazed Wiltshire Ham

WGHX | Serves 15+ | Min. 2.1kg

£88.50

The perfect way to store your DukesHill ham...

Ham Storage Bag HBAG | £5.95

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

Boneless

COOKED AND READY TO EAT - UNGLAZED

Whole Boneless York Ham

YCLX | Serves 35+ | Min. 4.5kg | £131.00

Half Boneless York Ham

YCHX | Serves 15+ | Min. 2.1kg | £84.50

On The Bone

COOKED AND READY TO EAT - UNGLAZED

Whole Bone-in York Ham

YCLB | Serves 35+ | Min. 5.7kg | £127.00

Half Bone-in York Ham

YCHB | Serves 15+ | Min. 2.6kg | £81.50

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Shropshire Black Ham

SCLX | Serves 35+ | Min. 4.5kg | £131.00

Half Boneless Shropshire Black Ham

SCHX | Serves 15+ | Min. 2.1kg | £84.50

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Whole Bone-in Shropshire Black Ham

SCLB | Serves 35+ | Min. 5.7kg | £127.00

Half Bone-in Shropshire Black Ham

SCHB | Serves 15+ | Min. 2.6kg | £81.50

Cumberland Sauce with Port

JHCCB Standard Jar 227g | £5.25* Enjoy with...

Sarahs Pickled Oranges JHCPOS Standard Jar 227g | £5.25* JHCPOK Kilner Jar 545g | £13.95

& MATCH OFFER

3 STANDARD JARS FOR

£14.00*

Save Over 10%

Easter Roast Dinner Boxes

Easter made easy. Choose your perfect centrepiece and bring everyone together with everything you need for a truly exceptional Easter Sunday roast.

Ideal for 4 People

Easter Family Roast Dinner Box with Lamb OR Beef

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (400g)

Mains: Honey Baked Baby Ham (400g)  AND choose either Herb & Mint Infused Lambchetta Joint (min 2.2 kg) OR Classic Beef Wellington For 4 (800g)

Sides: Garlic & Parmesan Mashed Potato (500g), Cauliflower Cheese (500g), Creamed Leeks (500g)

Pudding: Sticky Toffee Pudding (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g), Baron Bigod Cheese – Small Wheel (250g)

Easter Family Dinner Box with Lamb SELFRDLH | WAS £151.50 NOW £135.00

Easter Family Dinner Box with Beef SELFRDBH | WAS £166.55 NOW £149.00

All Roast Dinner Boxes require refrigeration

Easter Roast Dinner Box for Two

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (200g)

Mains: Choose either Midi Boneless Wiltshire Ham (min 1.2kg) OR Chateaubriand (500g)

OR Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus (2 x 450g)

Sides: Garlic & Parmesan Mashed Potato (500g), Creamed Leeks (500g)

Pudding: Chocolate Tiffin (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g)

Choose Lamb, Ham OR Beef

Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus

Ideal for 6 People Ideal for 2 People

Easter Celebration Roast Dinner Box

EACH BOX INCLUDES:

Starter: Luxury Salmon Terrine (600g)

Main: Whole Bone-in Leg of Lamb (min 2kg) AND Midi Boneless Wiltshire Ham (min 1.2kg)

Sides: Truffle & Parmesan Mashed Potato (500g), Garlic & Parmesan Mashed Potato (500g), Braised Red Cabbage (410g), Creamed Leeks (500g)

Pudding: Sticky Toffee Pudding (400g)

Cheese: Isle Of Mull Cheddar Cheese (400g), Montagnolo Affine (450g), Cracked Black Pepper Crackers (100g), Multi Seed Crackers (100g) SELCRD

Easter Roast Alternatives

Classic Beef Wellington

UNCOOKED

Tender grass-fed prime British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. A showstopping centrepiece sure to impress. LGBWL | Serves 4 | 800g | £65.00

Chateaubriand

UNCOOKED

Prime British beef fillet, prized for tenderness and rich flavour. Specially selected from British farms for a buttery texture. The ultimate roasting joint.

Whole Beef Fillet

UBWFL | Serves 6-8 | 1.8kg | £132.00

Chateaubriand

UBRFCL | Serves 4 | 1kg | £75.00

UBRFCS | Serves 2 | 500g | £42.00

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint from grassfed herds from selected British farms with exceptional flavour and a melt-in-the-mouth texture.

UBSRJL | Serves 8-10 | 2kg £75.00

UBSRJ | Serves 4-6 | 1kg

£43.00

Outdoor-Bred British Pork

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Lightly cured British pork loin and belly, hand-rolled with thyme, fennel, garlic and lemon for tender meat, rich flavour and crisp crackling.

PRJL | Serves 10-12 | Min. 3.3kg

£75.00

PRJM | Serves 6-8 | Min. 2.3kg

£54.50

PRJS | Serves 4 | Min. 1.2kg

£30.00

Bone-In Pork Loin Joint

UNCOOKED

Expertly prepared from prime British outdoor-bred pork, this bone-in loin balances lean, succulent meat with rich flavour and crisp crackling for the perfect dinner centrepiece.

UPRLBL | Min. 2kg | Serves 6+ | £31.00

UPRLB | Min. 1kg | Serves 4 | £18.50

Pork Tenderloin Wrapped in Bacon

UNCOOKED

Seasoned with pepper steak, a garlic & rosemary glaze, and hand-wrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.

UPFILB | Serves 4 | 650g | £22.00

French Trimmed Rack of Pork

UNCOOKED

Serve a showstopping Sunday roast with our French-trimmed rack of British outdoor-bred pork. Expertly hand-prepared for elegant presentation and exceptional flavour. UPFTR | Serves 4 | Min. 1.2kg | £22.50

Boneless Rolled Pork Loin Joint

UNCOOKED

Expertly prepared from British outdoor-bred pork, this boneless rolled loin joint offers an easy-to-carve cut with the perfect balance of lean meat and fat. Rich in flavour with crisp, golden crackling.

UPRPLL | Serves 6+ | Min. 2kg | £31.50

UPRPL | Serves 4 | Min. 1kg | £17.50

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Bone-in Pork Belly

UPRBB | Serves 4 | 1.2kg | £18.50

Boneless Pork Belly

UPRXB | Serves 4 | 1kg | £18.50

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ | Serves 4+ | 1kg | £22.00

Plum & Fig Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent British pork shoulder glazed with plums, figs, balsamic vinegar and spices. Cook in the bag for tender, fruity perfection.

WULPFX | Serves 4+ | Min. 1kg | £26.50

Muscovado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.

MSGJ | Serves 4+ | 1kg | £22.00

Spiced Orange Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent sweet-cured British pork loin with orange, cinnamon, mace and cloves. Ready to cook in the bag for a tender, flavour-packed roast.

WULOX | Serves 4+ | Min. 1kg | £26.50

Wild Game

Venison Loin Fillet

UNCOOKED

Tender, lean and delicately flavoured, our British venison loin fillet is perfect for roasting or pan-frying.

VLFT | Serves 2 | Min. 450g | £32.50

Venison Rolled Haunch Joint

UNCOOKED

Tender, lean venison cut from the top of the hind leg, rich in flavour and easy to carve. A refined choice for a special occasion.

VRHJ | Serves 2 | Min. 500g

£15.00

Stuffed Pheasant

UNCOOKED

A British favourite of tender, flavour-rich pheasant, stuffed and topped with streaky bacon for succulence.

VSPP | Serves 2 | Min. 600g £25.00

All game may contain small fragments of shot although every effort is made to ensure that it is removed.

Delivery from 9th April

ALL OF OUR POULTRY IS BRITISH & FREE RANGE

Free-Range Poultry

Stuffed Turkey Breast

UNCOOKED

Succulent turkey breast stuffed with pork and cranberry forcemeat, topped with dry-cured streaky bacon.

ADSBS | Serves 4-6 | Min. 1.45kg £52.50

Free Range Cockerel

UNCOOKED

Full of flavour and succulence, our free-range cockerel is raised on green pastures and a corn-rich diet for golden skin, tender texture and exceptional taste.

PACO | Serves 10 | 3-4kg £69.95

Stuffed Duck

UNCOOKED

Succulent British duck, expertly prepared with only the drumstick bones remaining, and generously filled with a rich pork and apricot stuffing.

ADSD | Serves 6-8 Min. 1.9kg | £73.50

Delivery from 31st March

Chicken Cushion with Pork & Apricot Stuffing

Easy to carve and full of flavour, our freerange chicken cushion is made by boning a whole chicken, stuffing it with pork & apricot stuffing, and wrapping it in our traditionally dry-cured streaky bacon. A deliciously impressive centrepiece.

ADCCS | Serves 6 | 1.4kg

£42.00

Free Range Whole Chicken UNCOOKED

Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent.

PACH | Serves 6 | 2-2.4kg | £24.50

The ultimate partner for Roast Poultry

Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort.

Streaky Bacon-Wrapped Leg of Lamb with Honey & Mustard Glaze

Served with our Garlic & Parmesan Mashed Potato and tender spring greens sautéed in butter. It’s a celebratory roast with a distinctly artisan twist.

Ingredients

For the Lamb

1 DukesHill Bone-In Leg of Lamb (2–2.5kg)

10–12 slices DukesHill streaky bacon

2 garlic cloves, finely chopped

2 tbsp Dijon mustard (optional)

Sea salt and freshly ground black pepper

For the Honey Mustard Glaze

4 tbsp DukesHill Honey & Mustard Glaze

Fresh rosemary sprigs, to finish

To Serve

DukesHill Garlic & Parmesan Mashed Potato

1kg spring green veg (shredded cabbage, leeks, sugar snap peas, asparagus, spinach – any combination)

1 tbsp Ampersand Butter

3 garlic cloves, crushed

Scan for full instructions & other recipe inspiration

Method

Prepare

Heat oven to 180°C (160°C fan). Pat lamb dry, season with salt and pepper, then rub with garlic and Dijon mustard.

Wrap

Cover the lamb with overlapping streaky bacon.

Roast

Place in a roasting tin and cook for:

Medium: ~1 hr 40 mins (50°C)

Medium-well: ~1 hr 55 mins (60°C)

Cover loosely with foil if the bacon browns too quickly.

Glaze

Brush with Honey & Mustard Glaze for the final 20 minutes until sticky and golden.

Rest

Rest loosely covered for 20 minutes, then finish with rosemary.

To Serve (optional but recommended)

Garlic & Parmesan Mash: Heat until smooth and piping hot.

Spring Greens: Toss in melted butter with crushed garlic until just wilted; season with pepper.

Serving tip: Slice the lamb thickly and serve with mash and greens, letting the glaze shine.

Stunning Sides

Potato Dauphinoise

Velvety layers of gratin potato baked in rich cream, and finished to a golden-topped perfection. A luxurious side of pure comfort and indulgence.

BSPD | Serves 2-4 | 750g

£12.95

Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.

Available for delivery on Tuesday, Wednesday & Thursday only.

Creamed Leeks

Buttered leeks in a rich cream sauce with a hint of Dijon mustard and nutmeg.

RFCL | Serves 2 | 500g | £8.95

Mashed Potato

Garlic & Parmesan Mashed Potato

RFCM | Serves 2 | 500g | £8.95

Truffle & Parmesan Mashed Potato

RFTM | Serves 2 | 500g | £8.95

Braised Red Cabbage

PANBRC | 410g £10.50

Cauliflower Cheese

Tender cauliflower in a creamy sauce with mature Cheddar and Parmesan.

RFCC | Serves 2 | 500g | £8.95

Finest Fish

for Good Friday

Fish Pie

Creamy mash layered with coley, haddock and salmon in a rich cheese sauce, topped with melted cheddar and zesty capers for a burst of flavour.

BSFP | Serves 2 | 650g | £16.50

Salmon en Croute

Salmon fillet with spinach and herb cream cheese in golden puff pastry. A succulent, striking centrepiece.

MKSEC | Serves 2 | 500g | £19.95

Dispatched frozen to lock in freshness and give you longer shelf life.

Made Fresh - Short Shelf Life - Min. 2 days. Suitable for freezing.

Available for delivery on Tuesday, Wednesday & Thursday only.

Luxury Salmon Terrine

A delicate terrine of poached and smoked salmon with fresh dill. Light, elegant, and the perfect starter. Chill before slicing.

MKLST | Serves 6-8 | 600g | £48.50

Royal Fillet of Smoked Salmon

Finest centre-cut salmon, lightly smoked for a buttery texture and delicate flavour. Delicious served cold or gently seared.

| 200g | £18.00

Luxury Smoked Salmon Pâté

Smooth pâté of oak-smoked salmon with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés or starters.

Smoked Trout

Hand-filleted trout, dry-cured with salt and demerara sugar, then gently kiln smoked for 8–10 hours for exceptional texture and delicate flavour.

CSSMT | Min. 200g | £15.50

MKLSP | 200g | £8.25

Yakitori Smoked Salmon

Thick slices of fresh salmon, marinated in soy, miso, lime and treacle, gently smoked to deliver deep umami richness with a delicate hint of sweetness

MKSYS | 160g | £13.50

Morecambe Bay Potted Shrimps

A Morecambe Bay delicacy of brown shrimps gently cooked in spiced butter for a rich, tender flavour. Serve warm with hot toast or crusty bread.

MPOTS | 6 x 50g | Serves 6 | £33.50

Potted Trout

Hot smoked English trout from the Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Ready to serve with toast or crusty bread.

CSPT | 150g | £8.95

Mackerel Pâté

Handmade with oak-smoked mackerel and cream cheese, this creamy pâté has a fresh, delicate flavour. Perfect for snacks, canapés or baked potatoes.

MKMP | Serves 4 | 200g | £8.25

Smoked Trout Pâté

Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined.

CSSTP | 150g | £8.25

Craster Kippers

UNCOOKED - READY TO COOK

A pair of whole Craster Kippers, split and brined and gently oak-smoked for 16 hours for a rich flavour.

KIPP | Pair | Min. 500g

£8.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

Fresh North Sea herrings, filleted and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland.

Smoked Eel Fillet

READY TO EAT

Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.

DESE | 100g | £10.95

Smoked Mackerel Fillets

READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF | 2 x Fillets | 180g | £8.50

Easter Eggs & Cakes

Dark Chocolate Honeycomb Easter Egg

Dark chocolate Easter egg speckled with shards of golden honeycomb. Extra chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box.

CNFHPD | 230g | £22.95

Milk Chocolate Easter Egg with Marc de Champagne Truffles

A beautifully textured milk chocolate Easter egg paired with Marc de Champagne truffles, filled with a silky ganache. A classic Easter treat with a decadent Champagne twist.

CNFMCCT | 250g | £24.95

Milk Chocolate

Honeycomb Easter Egg

Milk chocolate Egg with shards of honeycomb running through it. A few extra golden chunks of honeycomb, enrobed in delicious milk chocolate have also been nestled into the box.

CNFHPM | 230g | £22.95

Mini Milk Chocolate Almond Praline Eggs

A truly delicious treat of creamy milk chocolate eggs with a delectable almond praline centre filling.

CNFMAE | 150g | £8.95

Dark Chocolate & Pistachio Easter Egg

A rich dark chocolate shell encases a smooth pistachio coating, creating a delightful contrast of flavours. This indulgent Easter egg offers a perfect balance of deep cocoa and creamy, nutty pistachio in every bite.

CNFDCP | 250g | £24.95

Simnel Cake

Traditionally enjoyed at Easter to mark the end of Lent, our Simnel Cake is a light, delicately spiced fruit cake with a generous layer of almond paste baked through the centre. Finished with marzipan on top, it’s decorated with marzipan balls placed around the edge, representing the apostles.

Simnel Cake 6”

SDSC | 1kg | £26.50

Simnel Loaf Cake

SDSCL | 525g | £11.25

Delectable Chocolate Quail Eggs

These delecatable chocolate Quails eggs are made from the finest chocolate. With a thin, speckled crisp sugar crusted shell, they look just like the real thing and are even presented in an egg box!

Easter Gifting

Easter Chocolate Hamper

6 ITEMS

Milk Chocolate Covered Honeycomb Easter Egg (230g), Salted Caramel Chocolate Quail Eggs (150g), Mini Milk Chocolate Almond Praline Eggs (150g), Luxury Fudge Collection (195g), Marmalade & Dark Chocolate Bar (80g), Shortbread Gift Tray (100g)

XHEH26 | £90.00

Easter Treats Gift Box

4 ITEMS

Simnel Loaf Cake (525g), Milk Chocolate Covered Honeycomb (150g), Salted Caramel Chocolate Quail Eggs (150g), Mini Milk Chocolate Almond Praline Eggs (150g)

XHBEB23 | £55.00

DukesHill Favourites

6 ITEMS | THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 | WAS £46.20 NOW £41.50 Requires Refrigeration on delivery SAVE OVER 10%

Charcuterie & Cheese

Board Selection

8 ITEMS THIS SELECTION COMPRISES: Wafer Thin Wiltshire Ham (150g), Sliced Bresaola (80g, Sliced Lomo (80g), Pavé Cobble Ewe Cheese (200g), Comté “Flore du Jura” Cheese (200g, Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)

SELCCB WAS £69.45 NOW £62.50 10% SAVE OVER

Sliced Smoked Wiltshire Ham

Sliced Wafer Thin Wiltshire Ham

Sliced Honey & Mustard Ham

Sliced Wiltshire Ham | WSLR | 200g

Sliced Smoked Wiltshire Ham | WSSLR | 200g

Sliced Wafer Thin Wiltshire Ham | WTLR | 150g

Sliced York Ham | YSLR | 175g

Sliced Shropshire Black Ham | SSLR | 175g

Sliced Honey & Mustard Ham | WTHMD | 200g

Sliced Herb Infused Ham | WTLHH | 200g

£7.50 Each*

Sliced Herb Infused Ham

& MATCH OFFER £20.00* ONLY any three packs of

Sliced Shropshire Black Ham

Diced Wiltshire Ham

COOKED AND READY TO EAT

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH | 300g | £5.50

Family Pork Pie*

DMP1 | Serves 4 | 440g | £12.50

Extra Large Pork Pie*

DMP2 | Serves 6-8 | 790g | £19.95

Game Pie

Our Game Pie blends venison, pheasant and pork belly with red wine, cranberries and port in golden pastry for a rich twist on the classic pork pie.

TPGMP | Serves 8-10 | 1.1kg

£31.95

MIX & MATCH OFFER

2 Scotch Eggs

£16.00

Cumberland Scotch Eggs*

Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.

HBCSE2 | 2 Eggs | £9.95

Mini Stilton Topped Pork Pies*

TPSPP | 4 x 120g | £13.95

*Pork Pies and Scotch Eggs

Delivery available on Wednesday, Thursday, Friday & Saturday only.

Mature Cheddar & Onion Quiche

TPCOQ3 | 3 x 190g | £13.50

Oak Smoked Salmon & Dill Quiche

TPSDQ3 | 3 x 190g | £13.50

Handcrafted Quiche Lorraine

TPQL3 | 3 x 190g | £13.50

Handcrafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Handcrafted Quiche Lorraine

1 x Mature Cheddar & Onion Quiche V

1 x Oak Smoked Salmon & Dill Quiche

TPQCMX | 3 x 190g | £13.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll | TPCSR3 | 3 x 180g | £12.95

Pork & Caramelised Red Onion Sausage Roll | TPPOSR3 | 3 x 180g | £12.95

Pork & Chorizo Sausage Roll | TPPCS3 | 3 x 180g | £12.95

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX | 3 x 180g | £12.95

DukesHill

Charcuterie Selection

4 ITEMS | THIS SELECTION COMPRISES:

Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (80g), Sliced Lomo (80g)

SELCHC | Serves 10-12 | 510g WAS £30.45 NOW £27.00

10%

All available to buy individually

Oak Smoked Turkey Breast

READY TO EAT

Finest British turkey breast, brined for two days then slowly oak-smoked for tender texture and delicate flavour.

ADST | 1kg | £32.50

Smoked Kassler

READY TO EAT

Ready-to-eat Smoked Kassler, made at DukesHill by traditionally curing the finest pork loin for exceptional smoky flavour and tenderness.

KASP | 700g | £18.00

Black & Green Pitted Olives

A vibrant mix of green and black olives, marinated with herbs for a burst of Mediterranean flavour.

TMOLI | 270g | £6.00

Chicken Liver Pâté with Port

Rich, smooth chicken liver pâté, seasoned with thyme, garlic and a generous splash of port. Serves six as a starter.

CCCLP | Serves 6 | 430g | £14.50

Venison Rillette

Tender slow-cooked venison, enriched with a dash of sweet vermouth. Delicious spread on crusty bread and paired with a robust red wine.

CCVR | 125g | £8.95

Duck Liver Pâté with Cointreau

Luxuriously smooth pâté made from free-range duck livers and a splash of Cointreau. A decadent choice for effortless entertaining. Serves six as a starter.

CCDP | Serves 6 | 430g | £14.50

Potted Pork Terrine

Wiltshire cured ham hock and pork collar, slow-cooked for over 12 hours with aromatic vegetables, pepper and a dash of brandy, hand-potted in rich jelly. Succulent and traditional, perfect with bread or pickles.

DHPPT | 1kg | Serves 8-10 | £16.50

Chef Prepared Meals

Free Range Whole Chicken with Lemon, Honey & Rosemary

COOKED & READY TO HEAT

Sous vide cooked for perfect tenderness, this free-range chicken is seasoned with honey, rosemary and lemon for golden skin and zesty flavour.

GWWLC | Serves 4 | 1.6kg | £26.00

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED AND READY TO HEAT

This succulent, flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC | Serves 2 | Min. 600g | £13.95

Pork Belly Confit

COOKED & READY TO HEAT

British outdoor-bred pork belly, 48 hours cured with herbs, slow-cooked for over 12 hours. Tender and full of flavour. Simply reheat and enjoy.

PBCO | Serves 2 | Min. 500g | £12.50

Duck a l’Orange

COOKED & READY TO HEAT

A true classic, half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Succulent with a vibrant citrus flavour.

GWDAL | Serves 2 | Min. 950g | £24.95

Confit Duck Legs

Succulent free-range duck legs, slow-cooked in their own fat for melting tenderness and exceptional flavour.

GWDL | 2 x 450g Legs | £22.50

Crispy Aromatic Half Duck

COOKED AND READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Perfect with hoisin, pancakes, and cucumber.

GWCD | Serves 2-4 | 900g £19.95

Traditional British Pies

Beef Lasagne

Fresh pasta layered with slow-cooked Bolognese ragu and creamy béchamel sauce. A comforting classic, layered with care and full of flavour.

BSBL | Serves 2 | 650g | £13.95

Made Fresh - Short Shelf Life - Min. 2 days. Suitable for freezing.

Creamed Corned Beef Hash

COOKED AND READY TO HEAT

Our take on a classic comfort dish, British beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunches or supper.

GNCBH | Serves 2 | 2 x 240g £14.50

Cottage Pie

A classic made with slow-cooked beef mince and vegetables in a rich red wine gravy, topped with creamy mashed potato and a golden cheese crust. Comfort food at its finest.

BSCP | Serves 2 | 650g | £13.95

Available for delivery on Tuesday, Wednesday & Thursday only.

Beef Cheeks in Red Wine Jus

Melt-in-the-mouth slow-cooked beef cheeks in a rich red wine jus. Ready-to-heat for effortless entertaining.

GWBC | Serves 2 | 570g | £19.95

The Butchery

Japanese A5 Wagyu Steaks

Sourced from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender and rich with buttery umami flavour for the ultimate steak experience.

Japanese A5 Wagyu Sirloin Steak

Japanese A5 Wagyu 1kg Ribeye Joint

Japanese A5 Wagyu Ribeye Beef Steak

UBWRS | 1 x 300g | £65.00

Japanese A5 Wagyu Ribeye Joints

UBWRS6 | 1 x 600g | £105.00

UBWRS10 | 1 x 1kg | £170.00

Japanese A5 Wagyu Sirloin Beef Steak

UBWSS | 1 x 300g | £65.00

Japanese A5 Wagyu Sirloin Joints

UBWSS6 | 1 x 600g | £105.00

UBWSS10 | 1 x 1kg | £170.00

Grass-Fed British Beef Steaks

UNCOOKED

Tender British beef steaks, expertly trimmed by our master butchers. Grass-fed for outstanding flavour.

Grass-Fed Beef Ribeye Steaks

UBSRS | 2 x 227g | £25.50

Grass-Fed Beef Fillet steaks

UBSFS | 2 x 170g | £24.95

Grass-Fed Beef Sirloin Steaks

UBSSS | 2 x 227g | £23.50

Béarnaise Sauce

CSBNS

Standard Jar | 250g

£5.95

Diced Beef UNCOOKED

Tender, succulent grass-fed British beef steaks, expertly trimmed and diced by our master butchers. Perfect for slow cooking.

UBSDF | Min. 500g

£12.50

Steak Lovers Meat Box

Save 10% with this steak selection box including:

2 x Fillet Steaks (170g each)

2 x Ribeye Steaks (227g each)

2 x Sirloin Steaks (227g each)

SELSLMB | 6 Steaks WAS £73.95 NOW £66.50

Free Range Poultry

ALL OF OUR POULTRY IS BRITISH & FREE RANGE

Free Range Chicken Portions UNCOOKED - SKIN ON

Free-range, slow grown chickens reared on English pastures, packed full of flavour. Chicken breasts and thighs are offered skin on.

2 x Free Range Large Chicken Breast Fillets | PACF | 480g | 2 breast fillets | £13.00

4 x Free Range Large Chicken Thighs | PACT | 500g | Serves 2 | £8.25

Garlic & Herb Chicken Breast

Steaks (Skinless)

UNCOOKED

Free-range skinless Chicken breast steaks, coated in an indulgent garlic and herb butter marinade.

ADGCB | Serves 2 | 2 x 170g | £10.95

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.

ADPP | Serves 2 | 2 x 230g | £15.00

Outdoor Bred British Pork

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.

BBSP2 | 4 chops | 4 x 150g | £14.50

BBSP | 2 chops | 2 x 150g | £7.50

French Trimmed Pork Chops x 2

UNCOOKED

Succulent, flavour-rich French-trimmed pork chops from British outdoor-bred farms. Perfect for an easy yet impressive meal.

UPFTPC | 2 Chops | Min. 500g

£13.95

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Made from the finest British pork and cured the traditional way, our thin-cut gammon steaks are tender, flavourful, and quick to cook.

GMST2 | 4 steaks | 4 x 200g | £15.00

GMST | 2 steaks | 2 x 200g | £7.50

British Outdoor Bred Pork Chops

UNCOOKED

Expertly prepared using the finest outdoor-bred British pork, these delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.

UPPPC | 500g | £10.95

Award-Winning Dry-Cured Bacon

Delicious, Traditionally Cured British Bacon

Back Bacon

Unsmoked & Smoked Dry Cured Back Bacon

Unsmoked | BBGR | 300g | £7.50*

Smoked | BBSR | 300g | £7.50*

Average 12 rashers per pack

Streaky Bacon

Unsmoked & Smoked Dry Cured

Streaky Bacon

Unsmoked | BSGR | 350g | £7.50*

Smoked | BSSR | 350g | £7.50*

Average 12 rashers per pack

Rind-on

Middle Cut Bacon

Old-Fashioned Rind-on Middle Cut Bacon

BMRR | 300g | £7.50*

Average 5 rashers per pack

“Truly

bacon in the UK”

Verified Trustpilot Review

MIX & MATCH

any three packs of sausages* ONLY

£13.50

Extra

Meaty Pork Sausages

SABSS | 6 per pack | 400g

Traditional Pork Sausages

SAPSS | 6 per pack | 400g

Traditional Pork Chipolatas

SACPS | Min. 12 per pack | 400g

Lincolnshire Sausages

SALSS | 6 per pack | 400g

£5.25 Each*

Black Pudding

Made the old-fashioned way with fresh blood for a richer flavour and superior texture. A hearty British favourite.

BPUDS | 500g | 1 Ring | £5.25*

Cumbrian Curls

Bursting with flavour these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious

SACSS | 2 per pack | 400g | £5.95*

Alsop & Walker Cheese Selection

4 ITEMS | THIS SELECTION COMPRISES:

Lord London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g) ALSOP | 1.1kg | WAS £62.50 NOW £56.00

British Artisan Cheese Selection

4 ITEMS | THIS SELECTION COMPRISES: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

| 820g | WAS £42.65 NOW £38.00

Artisan Baked Bread

Sherston White Bread Loaf

Organic Wild White Sourdough Bread

Organic Light Rye

Bread

Cheese, Dairy & Accompaniments

Isle of Mull Cheddar

A rich, full-flavoured cheddar from the Isle of Mull, made with raw cow’s milk and using animal rennet. Clothbound and matured for 10-16 months. Full-bodied, with subtle seasonal character.

CHIML | 400g | £15.95

CHIM | 200g | £9.95

Mayfield Cheese

Winning a Super Gold at the World Cheese Awards, this alpine-style cheese starts creamy and sweet, developing into nutty, full-bodied fruity flavours with every bite.

ALMC | 200g | £12.00

Idle Hour Cheese

A semi-hard, pasteurised cow’s milk cheese with creamy, citrus notes. Ripening from the outside in, it develops a soft exterior, crumbly centre, and natural edible rind. Matured for 16–20 weeks.

ALID | 200g | £12.00

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL | 300g | £12.00

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake, Somerset, with a faint coating of ash and a melt-in-the-mouth, mousselike texture with a sweet, lactic flavour.

CHPC | 200g | £13.75

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley using unpasteurised Ashleworth milk.

CHRG | 200g | £11.50

Comte “Flore du Jura” Cheese

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS | 200g | £10.50

Lord London

A uniquely shaped, semi-soft cow’s milk cheese, pasteurised for a clean, creamy flavour with a hint of citrus. Its edible rind carries a delicate dusting of white mould.

CHLL | Min. 500g | £26.50

Baron Bigod

The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS | 250g | £13.75

Cheesemakers Special Cheese

A Silver winner at the 2023 World Cheese Awards, this outstanding semi-hard cheese is made from milk from four cow breeds, with caramel notes and a delicate crystalline crunch from 10 months of maturation.

ALCSC | 200g | £12.00

Colston Bassett Stilton

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

Quarter Baby Stilton CHSTQ | 475g | £18.25

Whole Baby Stilton CHST | Min. 2.2kg | £50.50

Colston Bassett Shropshire Blue

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB | 480g | £17.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM | 330g | £12.50

CHCTS | 170g | £6.95

Montagnolo Affiné

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMOS | 225g | £8.00

CHMO | 450g | £16.50

Beauvale Blue Cheese

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS | 300g | £14.25

Crackers & Sablés

Sea Salt Thins

SAVSST | 120g | £3.95*

Scottish Oatcakes

SAVOTC | 200g | £3.95*

Cracked Black Pepper Crackers

SAVCBP | 100g | £3.95*

Multi Seed Crackers

SAVMSC | 100g | £3.95*

MIX & MATCH OFFER

Gran Moravia & Chilli Sablés

SAVPCS | 120g | £5.50*

Gran Moravia & Pistachio Sablés SAVPPS | 120g | £5.50*

Stilton & Almond Sablés

SAVSAS | 120g | £5.50*

£10.50 any three packs of savoury biscuits MIX & MATCH OFFER

Bungay Cultured Raw Butter

Crafted by hand at Fen Farm Dairy, this raw cultured butter is made with milk from grass-fed Montbéliarde and Friesian cows.

DHBUT | 1 x 200g | £8.50

Ampersand Cultured Raw Butter

A cultured butter made from Jersey cow’s milk, with a rich, creamy flavour and a gentle acidic buttery note.

CHDAMB | 1 x 200g | £8.50

Cultured Butter Taster

1 x 200g Bungay Cultured Raw Butter, 1 x 210g Ampersand Cultured Raw Butter BUT2 | WAS £17.00 NOW £15.00

£14.00 any three packs of sablés

MIX & MATCH OFFER

£15.00 any 2 butters for

Chutneys, Sauces & Condiments

Proper Piccalilli

JHCPIS | Standard Jar | 198g

Fig Chutney

JHCFC | Standard Jar | 198g

Onion Marmalade

JHCOM | Standard Jar | 227g

Sarah’s Pickled Oranges

JHCPOS | Standard Jar | 227g

Laura’s Apple & Sultana Chutney

JHCLCS | Standard Jar | 198g

Cumberland Sauce

JHCCB | Standard Jar | 227g

Cranberry Sauce with Port

JHCCSP | Standard Jar | 227g

Susie’s Chilli Jelly

JHCSJS | Standard Jar | 227g

Dill & Mustard Sauce DHDMS | Standard Jar | 170g

Mix & Match

£5.25 Each or 3* Standard Jars for £14.00

Proper Piccalilli

JHCPIK | Kiilner Jar | 480g | £13.95

Sarah’s Pickled Oranges

JHCPOK | Kiilner Jar | 545g | £13.95

Braised Red Cabbage

PANBRC | Kilner Jar | 410g | £10.50

Lucy’s Chorizo Jam

JHCCHJ | 198g | £7.95

Béarnaise sauce

CSPBNS | 250g | £5.95

Damson Fruit Cheese

JHCDFC | Small Jar | 113g | £5.25*

Pickled Shallots DHPKS | Large Jar | 480g | £7.95

Honey & Mustard Glaze JHCHGZ | 227g | £5.95

Bacon Jam DHBCJ | 200g | £7.95

Handmade Scottish Shortbread

Handmade for us in Loch Lomond, Scotland, our all butter shortbread is delicately crumbly and moreish, the best traditional Scottish shortbread by a country mile.

CSSBL | 725g | £22.50

CSSBS | 475g | £14.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT | 400g | £12.50

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ | 350g | £7.00

Luxury Chocolate Brownie

Rich, indulgent brownies made with 70% dark chocolate. Perfectly gooey at the centre with a delicately crisp top.

SDBR | 550g | £17.95

SDBRS | 195g | £8.95

Grandad’s Light Fruit Loaf

Baked with free-range eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.

SDLFL | 500g | £11.95

Lemon Drizzle Cake

Handcrafted with lemon zest, fresh lemon juice, eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.

HHLD | 470g | £13.95

MINIMUM 4 DAYS SHELF LIFE

Sweet Treats

Perfect Traditional Sponge Puddings

Made by hand in small batches using the finest ingredients, our delicious puddings are light and fluffy,each generously coated with a delectable sauce.

Rich Chocolate Pudding

PUDCH | Serves 4 | 410g

Golden Syrup Sponge Pudding

PUDGS | Serves 4 | 375g

Sticky Lemon Pudding

PUDLM | Serves 4 | 375g

Sticky Ginger Pudding

PUDGN | Serves 4 | 390g

Sticky Toffee Pudding

PUDST | Serves 4 | 400g

£8.50 Each* MIX & MATCH OFFER £15.00* any two traditional puddings ONLY

Bakewell Tarts

Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart originates in the town of Bakewell, Derbyshire. Almond frangipane and raspberry jam is baked ina sweet pastry case and topped with flaked almonds.

Afternoon Tea

Patisserie Selection

Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie. Perfect for an elegant afternoon tea or gourmet gift.

• Strawberry & Raspberry

Cheesecake Slice (2 x 50g)

• Chocolate Truffle Ganache Slice (2 x 35g)

• Carrot Cake Slice (2 x 35g)

SELPAT2 | £19.95

English Apple & Cinnamon Pies

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

| 2 x 160g | Serves 2 | £9.50

DukesHill Chocolate Selections

Our signature chocolate selection, presented in a ribboned gift box, features milk, dark and caramelised white chocolates with pralines, ganache, gianduja and caramels — a perfect gift to delight.

Extra Large Box of Chocolates

CNFCSXL | 47 Chocolates 470g | £59.95

Large Box of Chocolates

CNFCSL | 25 Chocolates 250g | £29.95

Medium Box of Chocolates

CNFCSM | 16 Chocolates 160g | £19.95

Luxury Fudge Collection

Our creamy, handcrafted fudge is made in small batches with the finest ingredients and presented in a beautiful gift box, featuring nine irresistible flavours.

DHFK | 9 pieces | 195g | £10.50

Cocktail Nuts

Chocolate Coated Orange Slices

Sweet orange slices enrobed in single-origin dark chocolate. A timeless classic indulgence.

CNFCOS | 140g | £21.50

A combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN | 170g | £6.25

Caramelised Hazelnuts

Sweet hazelnuts, handmade using traditional Italian caramelising pans to give the nuts their intense flavour and sparkle before being sprinkled with sesame seeds.

NTSCHN | 160g | £6.25

Milk Chocolate Covered Honeycomb

Handcrafted in small batches with real honey, our golden honeycomb is broken by hand into bite-sized nuggets and twice enrobed in the finest Colombian milk chocolate.

CNFMHC | 150g | £10.95

Dark Chocolate Salted Caramels

Dark chocolate shells filled with silky cream caramel and a hint of sea salt, finished with a cocoa dusting. Irresistible.

CNFDSC | 200g | £22.50

Mendiants

Exclusively handmade for us, these elegant bite-sized puddles of single origin chocolate are topped with a selection chosen purely for their deliciousness.

CNFMDAG | 150g | £11.50

Marc de Champagne Truffles

Delicately filled with a silky ganache infused with fine Marc de Champagne, these decadant and beautifully finished truffles are a luxurious chocolate indulgence.

CNFCHT | 200g | £22.50

Gift Vouchers

DukesHill Gift Cards let your loved ones choose from our full range of artisan foods, complete with your personalised message.Gift Cards are sent First Class via Royal Mail.

£25 Gift Voucher | VCH025 | £25

£50 Gift Voucher | VCH050 | £50

£100 Gift Voucher | VCH100 | £100

Baked Baby Ham (400g), Luxury Fudge Collection (195g), Marc de Champagne Truffles (200g), Proper Piccalilli Jar (198g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper Crackers (100g), Duck Liver Pâté with Cointreau (125g)

The Birthday Hamper

XHBH | £130.00 | Requires refrigeration

Savoury Delights Hamper 7 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)

Savoury Delights Hamper

XHWSVH | £85.00 | Requires refrigeration

Wine and Cheese Hamper 5 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Laura's Apple & Sultana Chutney (198g), Corney & Barrow Company Reserve Claret (ABV 13.5%)

Wine and Cheese Hamper

XHWWC | £70.00 | Requires refrigeration

Ham & Cheese Hamper 6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)

Ham & Cheese Hamper

XHWHCH | £75.00 | Requires refrigeration

Form