Welcome to our
Spring Brochure
Dear DukesHill Customer,
Spring is the perfect time to enjoy fresh flavours and more relaxed dining. From long weekend lunches to special occasions, this season is all about making good food part of your table with ease.
Discover premium meats, seasonal accompaniments and ready-to-serve favourites, alongside our NEW and improved Chef Prepared Meals, created for exceptional flavour and effortless dining.
You can also enjoy a special gift from our cheesemakers, with lower prices across our favourite cheeses. Perfect for discovering new flavours or revisiting well-loved classics. To celebrate the season, we are pleased to include two free packs of our Finest Bacon, including Sweet Cured Back Bacon and Unsmoked Dry Cured Back Bacon, when you spend £100 or more.
We hope you find plenty to tempt you this season and look forward to delivering to your door. Call our Customer Service team on 0345 3700 129 or place your order online at dukeshill.co.uk.
With our warmest wishes, The DukesHill Team Champions of the Artisan
A taste of what's to
come...
Chef Prepared Meals
DukesHill Famous Hams
Roast Dinner Boxes
The Butchery
Gourmet Deli Counter
Finest Fish
Cheese, Dairy & Accompaniments
Luxury Hampers & Gifting
Unsmoked Sweet Cured Back Bacon
Find on page 18
Important Product Information: We list all allergen information on our packaging and at dukeshill.co.uk Need further advice? Our friendly team would be delighted to help on 0345 370 0129.
Introducing our NEW Sweet Cured Back Bacon, made from prime cuts of British pork and traditionally cured to create a perfect balance of savoury and subtle sweetness.
Fish Pie
COOKED AND READY TO HEAT
Delicate pieces of cod, fresh and smoked salmon and king prawns cooked in a luxurious white wine sauce. Topped with creamy mashed potatoes, mature cheddar and breadcrumbs.
ALFP | Serves 1 | 370g | £6.95*
20% BUY 3 AND SAVE* MIX & MATCH
Meals Perfect for One
Cottage Pie
COOKED AND READY TO HEAT
Minced British beef and root vegetables cooked in a rich red wine gravy. Topped with savoy cabbage, creamy mashed potatoes, cheese and breadcrumbs.
ALCP | Serves 1 | 400g | £6.95*
Lasagne Al Forno
COOKED AND READY TO HEAT
A tasty combination of minced British beef and pork cooked to a traditional Italian recipe with pancetta in a rich tomato ragu with Chianti. Layered with sheets of free range egg pasta and a creamy béchamel sauce.
ALLAF | Serves 1 | 400g | £6.95*
Chef Prepared Meals
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Salmon en CroÛte
Salmon fillet with spinach and herb cream cheese in golden puff pastry. A succulent, striking centrepiece.
MKSEC | Serves 2 | 500g | £19.95
Dispatched frozen to lock in freshness and give you longer shelf life.
Beef Cheeks in Red Wine Jus
Melt-in-the-mouth slow-cooked beef cheeks in a rich red wine jus. Ready-to-heat for effortless entertaining.
GWBC | Serves 2 | 570g | £19.95
Creamed Corned Beef Hash
COOKED AND READY TO HEAT
Our take on a classic comfort dish, British beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunches or supper
GNCBH | Serves 2 | 2 x 240g £14.50
Slow Cooked Meats
Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
FINEST NEW ZEALAND LAMB
Sous vide lamb shanks with redcurrant jelly, rosemary, bay leaves and cracked black pepper. Rich, comforting and effortless.
GWLSR | Serves 2 (2 Shanks) | 900g | £35.00
Lamb Leg Joint with Rosemary & Redcurrant Jelly
FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT
This sous vide boneless mini lamb leg mini joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. A rich, aromatic roast made effortless.
GWLRR | Serves 2 | 500g | £26.00
Free Range Whole Chicken with Lemon, Honey & Rosemary
COOKED & READY TO HEAT
Sous vide cooked for perfect tenderness, this free-range chicken is seasoned with honey, rosemary and lemon for golden skin and zesty flavour.
GWWLC | Serves 4 | 1.6kg | £26.00
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This succulent, flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC | Serves 2 | Min. 600g | £13.95
Pork Belly Confit
COOKED & READY TO HEAT
British outdoor-bred pork belly, 48 hours cured with herbs, slow-cooked for over 12 hours. Tender and full of flavour. Simply reheat and enjoy.
PBCO | Serves 2 | Min. 500g | £12.50
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Perfect with hoisin, pancakes, and cucumber.
GWCD | Serves 2-4 | Min. 900g £19.95
Perfect Pairing
Château La Coste
Grand Vin Rouge 2020
CLCGVR | 75cl | 13.5% ABV | £45.00
Explore our collection online or ask our Customer Service for recommendations
Duck a l’Orange
COOKED & READY TO HEAT
A true classic, half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Succulent with a vibrant citrus flavour.
GWDAL | Serves 2 | Min. 950g | £24.95
Confit Duck Legs
Succulent free-range duck legs, slow-cooked in their own fat for melting tenderness and exceptional flavour.
GWDL | Serves 2 | 2 x Legs | £22.50
Stunning Sides
Roasted New Potatoes with Rosemary
Lightly golden-rosted new potatoes infused with fragrant rosemary
Potato Gratin
Tender potato slices layered in a velvety, creamy cheese sauce
Creamed Leeks
Buttered leeks in a rich cream sauce with a hint of Dijon mustard and nutmeg.
RFCL | Serves 2 | 500g | £8.95
Garlic & Parmesan Mashed Potato
Smooth, buttery mash with roasted garlic and aged Parmesan.
RFCM | Serves 2 | 500g | £8.95
Cauliflower Cheese
Tender cauliflower in a creamy sauce with mature Cheddar and Parmesan.
RFCC | Serves 2 | 500g | £8.95
Truffle & Parmesan Mashed Potato
Luxuriously creamy mash with truffle and Parmesan for a rich, indulgent flavour.
RFTM | Serves 2 | 500g | £8.95
Sliced Wiltshire Ham | WSLR | 200g
Sliced Smoked Wiltshire Ham | WSSLR | 200g
Sliced Wafer Thin Wiltshire Ham | WTLR | 150g
Sliced York Ham | YSLR | 175g
Sliced Shropshire Black Ham | SSLR | 175g
Sliced Honey & Mustard Ham | WTHMD | 200g
Sliced Herb Infused Ham | WTLHH | 200g
£7.50 Each*
Sliced Smoked Wiltshire Ham
Sliced Wafer
& Mustard Ham
Thin Wiltshire Ham
Sliced Honey
Sliced Herb Infused Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
DukesHill's Famous Hams
Midi Hams
COOKED AND READY TO EAT
Midi Boneless Wiltshire Ham
WCDX | Serves 10+ | Min. 1.2kg | £46.50
Midi Boneless Smoked Wiltshire Ham
WSDX | Serves 10+ | Min. 1.2kg | £49.00
Midi Boneless St. George’s Ham
WCGDX | Serves 10+ | Min. 1.2kg | £53.50
Midi Boneless York Ham
YCDX | Serves 10+ | Min. 1.2kg | £57.50
Midi Boneless Shropshire Black Ham
SCDX | Serves 10+ | Min. 1.2kg | £57.50
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.
Diced Wiltshire Ham
COOKED AND READY TO EAT
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH | 300g | £5.50
Slow Cooked Ham Hock with Muscovado Glaze
COOKED AND READY TO HEAT
Tender British ham hock, slow-cooked for over 12 hours and glazed with muscovado sugar for a sticky, caramelised finish.
WRHH | Serves 2 | Min. 1.1kg | £9.95
Boiled Ham Hocks
COOKED AND READY TO HEAT
Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.
WRHC | Serves 4-6 | 2 x 750g | £9.95
Oak Smoked Turkey Breast
READY TO EAT
Finest British turkey breast, brined for two days then slowly oak-smoked for tender texture and delicate flavour.
ADST | 1kg | £32.50
Honey-Baked Baby Ham
COOKED AND READY TO EAT
Prime British outdoor-bred pork, Wiltshire cured then steeped in blossom honey for 24 hours before cooking, for a naturally sweet, succulent finish.
WCBX | Serves 2-4 | Min. 400g | £17.50
Smoked Kassler
READY TO EAT
Ready-to-eat Smoked Kassler, made at DukesHill by traditionally curing the finest pork loin for exceptional smoky flavour and tenderness.
KASP | 700g | £18.00
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Boneless
COOKED AND READY TO EAT – UNGLAZED
Whole Boneless Wiltshire Ham
WCLX | Serves 35+ | Min. 4.5kg | £117.00
Half Boneless Wiltshire Ham
WCHX | Serves 15+ | Min. 2kg | £73.50
Half Boneless Smoked Wiltshire Ham
WSHX | Serves 15+ | Min. 2kg | £78.50
On the Bone
COOKED AND READY TO EAT – UNGLAZED
Half Bone-in Wiltshire Ham
WCHB | Serves 15+ | Min. 2.6kg | £68.50
Whole Bone-in Wiltshire Ham
WCLB | Serves 35+ | Min. 5.7kg | £114.00
Honey & Mustard Glaze
Brush over your ham and bake for 10–15 minutes for a glorious glazed result.
JHCHGZ | 227g | £5.95
St. George's Ham
A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite.
COOKED AND READY TO EAT – GLAZED
Whole Bone-in St. George’s Ham
WCGLB | Serves 35+ | Min. 5.7kg
£133.00
Whole Boneless St. George’s Ham
WCGLX | Serves 35+ | Min. 4.5kg
£135.00
Half Boneless St. George’s Ham
WCGHX | Serves 15+ | Min. 2.1kg
£88.50
Honey & Mustard
Glazed Hams
COOKED AND READY TO EAT
Whole Boneless Honey & Mustard
Glazed Wiltshire Ham
WGLX | Serves 35+ | Min. 4.5kg
£135.00
Half Boneless Honey & Mustard
Glazed Wiltshire Ham
WGHX | Serves 15+ | Min. 2.1kg
£88.50
Perfect Pairing...
Pickled Shallots
DHPKS | Large Jar
480g | £7.95
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
Boneless
COOKED AND READY TO EAT - UNGLAZED
Whole Boneless York Ham
YCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless York Ham
YCHX | Serves 15+ | Min. 2.1kg | £84.50
On The Bone
COOKED AND READY TO EAT - UNGLAZED
Whole Bone-in York Ham
YCLB | Serves 35+ | Min. 5.7kg | £127.00
Half Bone-in York Ham
YCHB | Serves 15+ | Min. 2.6kg | £81.50
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Boneless
COOKED AND READY TO EAT – UNGLAZED
Whole Boneless Shropshire Black Ham
SCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless Shropshire Black Ham
SCHX | Serves 15+ | Min. 2.1kg | £84.50
On the Bone
COOKED AND READY TO EAT – UNGLAZED
Whole Bone-in Shropshire Black Ham
SCLB | Serves 35+ | Min. 5.7kg | £127.00
Half Bone-in Shropshire Black Ham
SCHB | Serves 15+ | Min. 2.6kg | £81.50
“Amazing
ham, DukesHill are second to none when it comes to ham!”
Verified Trustpilot Review
The Perfect Roast, Delivered.
Everything you need for a proper roast, in a box.
Ideal for 4 People
Choose Lambchetta OR Beef Wellington
Family Roast Dinner
Box with Lamb OR Beef
EACH BOX INCLUDES:
Starter: Sliced Oak Smoked Salmon (400g)
Mains: Honey Baked Baby Ham (400g) AND choose either Herb & Mint Infused Lambchetta Joint (min 2.2 kg) OR Classic Beef Wellington For 4 (800g)
Sides: Garlic & Parmesan Mashed Potato (500g), Cauliflower Cheese (500g), Creamed Leeks (500g)
Pudding: Sticky Toffee Pudding (400g)
Cheese: Isle Of Mull Cheddar Cheese (200g), Baron Bigod Cheese – Small Wheel (250g)
Family Dinner Box with Lamb SELFRDLH | WAS £144.75 NOW £130.00
Family Dinner Box with Beef SELFRDBH | WAS £159.80 NOW £143.50
All Roast Dinner Boxes require refrigeration
Roast Dinner Box for Two
EACH BOX INCLUDES:
Starter: Sliced Oak Smoked Salmon (200g)
Mains: Choose either Midi Boneless Wiltshire Ham (min 1.2kg) OR Chateaubriand (500g) OR Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus (2 x 450g)
Sides: Garlic & Parmesan Mashed Potato (500g), Creamed Leeks (500g)
Pudding: Chocolate Tiffin (400g)
Cheese: Isle Of Mull Cheddar Cheese (200g)
With Lamb | SELRDBL
WAS £85.85 NOW £77.00
With Beef | SELRDBB
WAS £90.30 NOW £81.00
With Ham | SELRDBH
WAS £97.35 NOW £87.50
Slow-Cooked
Choose Ham, Beef OR Lamb
Ideal for 2 People
Chateaubriand
Lamb Shanks with Rosemary & Redcurrant Jus
Midi Bonless Wiltshire Ham
Your Spring Favourites are Back
Honey & Chilli Sausages
Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.
SAHCS | 400g | 6 per pack | £4.95* MIX & MATCH £13.50 any three packs of sausages* ONLY
Pork Rib Racks
COOKED & READY TO HEAT
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
Gourmet Pork Sausages
Minced twice for a smoother sausuage, our gourmet pork sausages are perfect for the BBQ.
SAPBS | 4 per pack | 400g | £5.50*
Chinese Five Spiced Pulled Pork
Slow-cooked for sixteen hours using high-welfare British pork, it’s bursting with Far Eastern flavour and irresistible comfort. Just heat and serve.
PPCH | 650g | £12.50
Award-Winning Dry-Cured Bacon
Delicious, Traditionally Cured British Bacon. MIX & MATCH OFFER
£18.50 ONLY any three packs of bacon*
Smoked Back Bacon
Unsmoked Back Bacon
Back Bacon
Unsmoked & Smoked Dry Cured Back Bacon
Unsmoked | BBGR | 300g | £7.50*
Smoked | BBSR | 300g | £7.50*
Average 12 rashers per pack
Streaky Bacon
Unsmoked & Smoked Dry Cured
Streaky Bacon
Unsmoked | BSGR | 350g | £7.50*
Smoked | BSSR | 350g | £7.50*
Average 12 rashers per pack
Rind-on Middle Cut Bacon
Old-Fashioned Rind-on Middle Cut Bacon
BMRR | 300g | £7.50*
Average 5 rashers per pack
Smoked Streaky Bacon
Unsmoked Streaky Bacon
2 FREE Packs of Bacon When You Spend £100
Sweet Cured Back Bacon
UNSMOKED
Traditionally hand-cured with salt and a blend of Demerara and muscovado sugars, creating a perfect balance of savoury and subtle sweetness. Slowly dry cured for a firmer texture and deeper flavour, this bacon develops a rich colour and exceptional taste without compromise.
BBSCB | 250g | £7.50* 6+ Rashers per pack
Rind-on Middle Cut Bacon
MIX & MATCH
any three packs of sausages* ONLY
£13.50
Extra Meaty Pork Sausages
SABSS | Min. 6 per pack | 400g
£5.25*
Traditional Pork Sausages
SAPSS | Min. 6 per pack | 400g
£5.25*
Traditional Pork Chipolatas
SACPS | Min. 12 per pack | 400g
£5.25*
Lincolnshire Sausages
SALSS | 6 per pack | 400g
£5.25*
Black Pudding
Made in Shropshire the traditional way with fresh blood for rich flavour and superb texture. A hearty British favourite.
BPUDS | 500g | 1 Ring | £5.25*
Cumbrian Curls
Bursting with flavour these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious
SACSS | 2 per pack | 400g | £5.25*
The Butchery
Japanese A5 Wagyu Steaks
Sourced from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender and rich with buttery umami flavour for the ultimate steak experience.
Japanese A5 Wagyu Sirloin Steak
Japanese A5 Wagyu 1kg Ribeye Joint
Japanese A5 Wagyu Ribeye Beef Steak
UBWRS | 1 x 300g | £65.00
Japanese A5 Wagyu Ribeye Joints
UBWRS6 | 1 x 600g | £105.00
UBWRS10 | 1 x 1kg | £170.00
Japanese A5 Wagyu Sirloin Beef Steak
UBWSS | 1 x 300g | £65.00
Japanese A5 Wagyu Sirloin Joints
UBWSS6 | 1 x 600g | £105.00
UBWSS10 | 1 x 1kg | £170.00
Grass-Fed British Beef Steaks
UNCOOKED
Tender British beef steaks, expertly trimmed by our master butchers. Grass-fed for outstanding flavour.
Grass-Fed Beef Ribeye Steaks
UBSRS | 2 x 227g | £25.50
Grass-Fed Beef Fillet steaks
UBSFS | 2 x 170g | £24.95
Grass-Fed Beef Sirloin Steaks
UBSSS | 2 x 227g | £23.50
Béarnaise Sauce
CSBNS
Standard Jar | 250g
£5.95
Diced Beef UNCOOKED
Tender, succulent grass-fed British beef steaks, expertly trimmed and diced by our master butchers. Perfect for slow cooking.
UBSDF | Min. 500g
£12.50
This steak selection box includes:
2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (227g each)
2 x Sirloin Steaks (227g each)
SELSLMB | 6 Steaks WAS £73.95 NOW £66.50
Classic Beef Wellington
UNCOOKED
Tender grass-fed prime British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. A showstopping centrepiece sure to impress. LGBWL | Serves 4 | 800g | £65.00
| Serves 2 | 500g | £37.00
Chateaubriand
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms to ensure that the flavour and texture are second to none.
Whole Beef Fillet
UBWFL | Serves 6-8 | 1.8kg | £132.00
Chateaubriand
UBRFCL | Serves 4 | 1kg | £75.00
Chateaubriand
UBRFCS | Serves 2 | 500g | £42.00
Sirloin Roasting Joint
UNCOOKED
A tender roasting joint from grassfed herds from selected British farms with exceptional flavour and a melt-in-the-mouth texture.
Sirloin Roasting Joint
UBSRJL | Serves 8-10 | 2kg £75.00
Sirloin Roasting Joint
UBSRJ | Serves 4-6 | 1kg
£43.00
Wild Game
Venison Loin Fillet
UNCOOKED
Tender, lean and delicately flavoured, our British venison loin fillet is perfect for roasting or pan-frying.
VLFT | Serves 2 | Min. 450g | £32.50
Venison Rolled Haunch Joint
UNCOOKED
Tender, lean venison cut from the top of the hind leg, rich in flavour and easy to carve. A refined choice for a special occasion.
VRHJ | Serves 2 | Min. 500g
£15.00
Stuffed Pheasant
UNCOOKED
A British favourite of tender, flavour-rich pheasant, stuffed and topped with streaky bacon for succulence.
VSPP | Serves 2 | Min. 600g £25.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
High-Welfare British Lamb
Lamb Wellington UNCOOKED Tender and succulent high-welfare British lamb loin fillets wrapped in mushroom duxelles and proscuitto cruddo and encased in golden puff pastry. This classic handmade wellington is the perfect Easter centrepiece.
LGLWL | Serves 4 | Min. 800g | £75.00
Butterflied Leg of Lamb UNCOOKED
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued.
ULBFL | Serves 2-3 | Min. 600g | £29.95
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin & expertly trimmed to avoid any waste and to maximise the visual appeal. Approx. 8 ribs.
ULRRL | Serves 2 | Min. 500g | £24.95
Barnsley Chops UNCOOKED
Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin. Tender, succulent and packed with exceptional flavour.
ULPBC | 2 x 225g | Serves 2 | £14.95
Lamb Fillets UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. Best served medium rare so slightly pink in the centre.
ULRFTS | Serves 2-3 | 2 x 350g | £28.00
Herb & Mint Infused Lambchetta Joint
UNCOOKED
Porchetta-Style Lamb. Tender, boneless lamb breast is carefully rolled and layered with fragrant rosemary, fennel, garlic and thyme, lifted with mint and perfectly seasoned. Succulent, aromatic and full of character, it’s a beautifully crafted twist on a much-loved Italian classic.
ULLJ | Serves 7-8 | Min. 2.2kg | £49.95
Whole bone-in
Leg of Lamb UNCOOKED
Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB | Serves 8 | Min. 2kg £49.95
Outdoor-Bred British Pork
British Porchetta Roasting Joint
UNCOOKED
LIGHTLY CURED AND READY TO ROAST
Lightly cured British pork loin and belly, hand-rolled with thyme, fennel, garlic and lemon for tender meat, rich flavour and crisp crackling.
PRJL | Serves 10-12 | Min. 3.3kg
£75.00
PRJM | Serves 6-8 | Min. 2.3kg
£54.50
PRJS | Serves 4 | Min. 1.2kg
£30.00
Bone-In Pork Loin Joint
UNCOOKED
Expertly prepared from prime British outdoor-bred pork, this bone-in loin balances lean, succulent meat with rich flavour and crisp crackling for the perfect dinner centrepiece.
UPRLBL | Min. 2kg | Serves 6+ | £31.00
UPRLB | Min. 1kg | Serves 4 | £18.50
Pork Tenderloin Wrapped in Bacon
UNCOOKED
Seasoned with pepper steak, a garlic & rosemary glaze, and hand-wrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.
UPFILB | Serves 4 | 650g | £22.00
French Trimmed Pork Chops x 2
UNCOOKED
Succulent, flavour-rich French-trimmed pork chops from British outdoor-bred farms. Perfect for an easy yet impressive meal.
UPFTPC | 2 Chops | Min. 500g | £13.95
French Trimmed Rack of Pork
UNCOOKED
Serve a showstopping Sunday roast with our French-trimmed rack of British outdoor-bred pork. Expertly hand-prepared for elegant presentation and exceptional flavour.
UPFTR | Serves 4 | Min. 1.2kg | £22.50
Boneless Rolled Pork Loin Joint
UNCOOKED
Expertly prepared from British outdoor-bred pork, this boneless rolled loin joint offers an easy-to-carve cut with the perfect balance of lean meat and fat. Rich in flavour with crisp, golden crackling.
UPRPLL | Serves 6+ | Min. 2kg | £31.50
UPRPL | Serves 4 | Min. 1kg | £17.50
British Outdoor Bred Pork Chops
UNCOOKED
Expertly prepared using the finest outdoor-bred British pork, these delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.
UPPPC | Min. 500g | 2 Chops | £10.95
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.
BBSP2 | 4 chops | 600g | £14.50
BBSP | 2 chops | 300g | £7.50
Pork Belly
UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Bone-in Pork Belly
UPRBB | Serves 4 | Min. 1.2kg | £18.50
Boneless Pork Belly
UPRXB | Serves 4 | Min. 1kg | £18.50
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 | 4 steaks | 800g | £15.00
GMST | 2 steaks | 400g | £7.50
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ | Serves 4+ | 1kg | £22.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent British pork shoulder glazed with plums, figs, balsamic vinegar and spices. Cook in the bag for tender, fruity perfection.
WULPFX | Serves 4+ | Min. 1kg | £26.50
Muscovado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.
MSGJ | Serves 4+ | 1kg | £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent sweet-cured British pork loin with orange, cinnamon, mace and cloves. Ready to cook in the bag for a tender, flavour-packed roast.
WULOX | Serves 4+ | Min. 1kg | £26.50
Free Range Poultry
Free
Range Chicken
Portions
UNCOOKED - SKIN ON
Free-range, slow grown chickens reared on English pastures, packed full of flavour. Chicken breasts and thighs are offered skin on.
2 x Free Range Chicken Breast Fillets | PACF | Min. 480g | Serves 2 | £13.00
4 x Free Range Chicken Thighs | PACT | Min. 500g | Serves 2 | £8.25
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free Range Whole Chicken
UNCOOKED
Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent.
PACH | Serves 4-6 | 2-2.4kg | £24.50
Garlic & Herb Chicken Breast Steaks (Skinless) UNCOOKED
Free-range skinless Chicken breast steaks, coated in an indulgent garlic and herb butter marinade.
ADGCB | 340g (2 Steaks) | £10.95
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.
ADPP | Serves 2 | 2 x 230g | £15.00
Chicken Cushion with Pork & Apricot Stuffing
Easy to carve and full of flavour, our free-range chicken cushion is made by boning a whole chicken, stuffing it with pork & apricot stuffing, and wrapping it in our traditionally dry-cured streaky bacon. The ideal centrepiece for a refined Sunday roast ADCCS | Serves 6 | 1.4kg | £42.00
Garlic Butter Free Range Chicken Thighs UNCOOKED
Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent.
ADGCT | 4 Per Pack | 450g | £10.95
The ultimate partner for Roast Poultry
Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort.
Premium Poultry Gravy
TFPG | Serves 4 | 500g | £7.00
Gourmet Deli Counter
A true British classic, our Melton Mowbray pork pies are filled with seasoned British pork and savoury jelly in a crisp, golden crust.
Baked without hoops for the traditional bellied shape, perfect for festive sharing.
Family Pork Pie*
DMP1 | Serves 4 | 440g | £12.50
Extra Large Pork Pie*
DMP2 | Serves 6-8 | 790g | £19.95
MIX & MATCH OFFER
2 Packs of Scotch Eggs
£16.00
Mini Stilton Topped Pork Pies*
TPSPP | 4 x 120g | £13.95
*Pork Pies and Scotch Eggs delivery available Wednesday to Saturday only
Cumberland Scotch Eggs
Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.
HBCSE2 | 2 Eggs | £9.95*
Mature Cheddar & Onion Quiche
TPCOQ3 | 3 x 190g | £13.50
Oak Smoked Salmon & Dill Quiche
TPSDQ3 | 3 x 190g | £13.50
Handcrafted Quiche Lorraine
TPQL3 | 3 x 190g | £13.50
Handcrafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Handcrafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX | 3 x 190g | £13.50
ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT
Gourmet Cumberland Sausage Roll | TPCSR3 | 3 x 180g | £12.95
Pork & Caramelised Red Onion Sausage Roll | TPPOSR3 | 3 x 180g | £12.95
Pork & Chorizo Sausage Roll | TPPCS3 | 3 x 180g | £12.95
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT
THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll
TPSRMX | 3 x 180g | £12.95
Roll
Cumberland Sausage
Pork & Caramelised Red Onion Sausage Roll
Pork & Chorizo Sausage Roll
Chicken Liver Pâté with Port
Rich, smooth chicken liver pâté, seasoned with thyme, garlic and a generous splash of port. Serves six as a starter.
CCCLP | Serves 6 | 430g | £14.50
Venison Rillette
Tender slow-cooked venison, enriched with a dash of sweet vermouth. Delicious spread on crusty bread and paired with a robust red wine.
CCVR | 125g | £8.95
Duck Liver Pâté with Cointreau
Luxuriously smooth pâté made from free-range duck livers and a splash of Cointreau. A decadent choice for effortless entertaining. Serves six as a starter.
CCDP | Serves 6 | 430g | £14.50
Potted Pork Terrine
Wiltshire cured ham hock and pork collar, slow-cooked for over 12 hours with aromatic vegetables, pepper and a dash of brandy, hand-potted in rich jelly. Succulent and traditional, perfect with bread or pickles.
DHPPT | 1kg | Serves 8-10 | £16.50
Artisan Baked Bread
Sherston White Bread Loaf
Crafted from premium ingredients, this soft, fluffy loaf is perfect for hearty sandwiches or toasted to golden perfection.
HHSS | 800g | £4.90
Bungay Cultured Raw Butter
Crafted by hand at Fen Farm Dairy, this raw cultured butter is made with milk from grass-fed Montbéliarde and Friesian cows.
DHBUT | 1 x 200g | £8.50*
Ampersand Cultured Raw Butter
A cultured butter made from Jersey cow’s milk, with a rich, creamy flavour and a gentle acidic buttery note.
CHDAMB | 1 x 210g | £8.50*
Cultured Butter Taster
Organic Wild White Sourdough Bread
Award-winning, 14-hour slow-fermented organic loaf with a golden crust, chewy crumb, and tangy depth. Perfect with cheese or butter.
HHSD | 800g | £4.90
Organic Light Rye Sourdough Bread
This bread combines the mild, nutty flavour of rye with the tangy depth of sourdough for a perfectly balanced taste and texture.
HHOR | 800g | £4.90
MIX & MATCH OFFER
£15.00 any two butters*
DukesHill Selection Boxes
DukesHill Favourites
6 ITEMS | THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1
WAS £46.20 NOW £41.50
Artisan Taster Selection
8 ITEMS THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
SELATS
WAS £72.60 NOW £65.00
SAVE OVER 10%
4 ITEMS | THIS SELECTION COMPRISES:
Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (80g), Sliced Lomo (80g)
SELCHC | Serves 10-12 | 510g
WAS £30.45 NOW £27.00
Charcuterie & Cheese Board Selection
8 ITEMS THIS SELECTION COMPRISES: Wafer Thin Wiltshire Ham (150g), Sliced Bresaola (80g, Sliced Lomo (80g), Pavé Cobble Ewe Cheese (200g), Comté “Flore du Jura” Cheese (200g, Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)
SELCCB WAS £66.45 NOW £60.00
Pastrami
Porchetta
Lomo
Bresaola
Oak Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Fish Counter
Hot Smoked Salmon
MKHSP | 200g | £13.95
Oak Smoked Salmon
MKSP | 200g | £13.50*
Sliced Gravadlax
MKGP | 200g | £13.95*
Manuka Honey Sliced Smoked Salmon
MKMSS | 200g | £13.50*
Sides of salmon are available for pre-order
Sliced Gravadlax Hot Smoked Salmon
MIX & MATCH OFFER
£36.00 any three packs of 200g Smoked Salmon* only Dill & Mustard Sauce
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS | 160g | £13.50
Royal Fillet of Smoked Salmon
Finest centre-cut salmon, lightly smoked for a buttery texture and delicate flavour. Delicious served cold or gently seared.
MRKFTS | 200g | £18.00
Craster Kippers
UNCOOKED - READY TO COOK
A pair of whole Craster Kippers, split and brined and gently oak-smoked for 16 hours for a rich flavour.
KIPP | Pair | Min. 500g | £8.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
Fresh North Sea herrings, filleted and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland.
KIPF | Pair | Min. 250g | £7.50
Smoked Trout
Hand-filleted trout, dry-cured with salt and demerara sugar, then gently kiln smoked for 8–10 hours for exceptional texture and delicate flavour.
CSSMT | Min. 200g | £15.50
Smoked Eel Fillet
READY TO EAT
Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.
DESE | 100g | £10.95
Smoked Mackerel Fillets
READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour
MKMF | 2 x Fillets | 180g | £8.50
Morecambe
Bay Potted Shrimps
A Morecambe Bay delicacy of brown shrimps gently cooked in spiced butter for a rich, tender flavour. Serve warm with hot toast or crusty bread.
MPOTS | 6 x 50g | Serves 6 | £33.50
Potted Trout
Hot smoked English trout from the Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Ready to serve with toast or crusty bread.
CSPT | 150g | £8.95
Smoked Trout Pâté
Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined.
CSSTP | 150g | £8.25
Mackerel Pâté
Handmade with oak-smoked mackerel and cream cheese, this creamy pâté has a fresh, delicate flavour. Perfect for snacks, canapés or baked potatoes.
MKMP | Serves 4 | 200g | £8.25
Luxury Smoked Salmon Pâté
Smooth pâté of oak-smoked salmon with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés or starters.
MKLSP | 200g | £8.25
Cheese, Dairy & Accompaniments
Isle of Mull Cheddar
A rich, full-flavoured cheddar from the Isle of Mull, made with raw cow’s milk and using animal rennet. Clothbound and matured for 10-16 months. Full-bodied, with subtle seasonal character.
CHIML | 400g | WAS £15.95 NOW £12.95
CHIM | 200g | WAS £9.95 NOW £6.95
Alsop & Walker Cheese Selection
4 ITEMS | THIS SELECTION COMPRISES:
Lord London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)
ALSOP | 1.1kg | WAS £62.50 NOW £56.00
British Artisan Cheese Selection
4 ITEMS | THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)
SELCH6 | 820g | WAS £39.65 NOW £32.00
Crackers & Sablés
Sea Salt Thins
SAVSST | 120g | £3.95*
Scottish Oatcakes
SAVOTC | 200g | £3.95*
Cracked Black Pepper Crackers
SAVCBP | 100g | £3.95*
Multi Seed Crackers
SAVMSC | 100g | £3.95*
MIX & MATCH OFFER
Gran Moravia & Chilli Sablés
SAVPCS | 120g | £5.50*
Gran Moravia & Pistachio Sablés
SAVPPS | 120g | £5.50*
Stilton & Almond Sablés
SAVSAS | 120g | £5.50*
£10.50* any three packs of savoury biscuits MIX & MATCH OFFER
Mayfield Cheese
Winning a Super Gold at the World Cheese Awards, this alpine-style cheese starts creamy and sweet, developing into nutty, full-bodied fruity flavours with every bite.
ALMC | 200g | £12.00
£14.00* any three packs of sablés
Idle Hour Cheese
A semi-hard, pasteurised cow’s milk cheese with creamy, citrus notes. Ripening from the outside in, it develops a soft exterior, crumbly centre, and natural edible rind. Matured for 16–20 weeks.
ALID | 200g | £12.00
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL | 300g | £12.00
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake, Somerset, with a faint coating of ash and a melt-in-the-mouth, mousselike texture with a sweet, lactic flavour.
CHPC | 200g | £13.75
Ragstone
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley using pasteurised milk.
CHRG | 200g | £11.50
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS | 200g | £10.50
Baron Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS | 250g WAS £13.75 NOW £10.00
Lord London
A uniquely shaped, semi-soft cow’s milk cheese, pasteurised for a clean, creamy flavour with a hint of citrus. Its edible rind carries a delicate dusting of white mould.
CHLL | Min. 500g | £26.50
Cheesemakers Special Cheese
A Silver winner at the 2023 World Cheese Awards, this outstanding semi-hard cheese is made from milk from four cow breeds, with caramel notes and a delicate crystalline crunch from 10 months of maturation.
ALCSC | 200g | £12.00
Colston Bassett Stilton
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
Quarter Baby Stilton CHSTQ | 475g | £18.25
Whole Baby Stilton CHST | Min. 2.2kg | £50.50
Colston Bassett Shropshire Blue
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB | 480g | £17.00
Cote Hill Blue
A soft blue cheese made in Lincolnshire from pasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM | 330g | £12.50
CHCTS | 170g | £6.95
Montagnolo Affiné
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS | 225g | £8.00
CHMO | 450g | £16.50
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
CHBVS | 300g | £14.25
Chutneys, Sauces & Condiments
Proper Piccalilli
JHCPIS | Standard Jar | 198g
Fig Chutney
JHCFC | Standard Jar | 198g
Onion Marmalade
JHCOM | Standard Jar | 227g
Sarah’s Pickled Oranges
JHCPOS | Standard Jar | 227g
Laura’s Apple & Sultana Chutney
JHCLCS | Standard Jar | 198g
Cumberland Sauce
JHCCB | Standard Jar | 227g
Cranberry Sauce with Port
JHCCSP | Standard Jar | 227g
Susie’s Chilli Jelly
JHCSJS | Standard Jar | 227g
Dill & Mustard Sauce DHDMS | Standard Jar | 170g
Mix & Match
£5.25 Each or 3* Standard Jars for £14.00
Proper Piccalilli
JHCPIK | Kiilner Jar | 480g | £13.95
Sarah’s Pickled Oranges
JHCPOK | Kiilner Jar | 545g | £13.95
Braised Red Cabbage
PANBRC | Kilner Jar | 410g | £10.50
Lucy’s Chorizo Jam
JHCCHJ | 198g | £7.95
Béarnaise sauce
CSPBNS | 250g | £5.95
Damson Fruit Cheese
JHCDFC | Small Jar | 113g | £5.25*
Pickled Shallots DHPKS | Large Jar | 480g | £7.95
Honey & Mustard Glaze JHCHGZ | 227g | £5.95
Bacon Jam DHBCJ | 200g | £7.95
Sweet Treats
Perfect Traditional Sponge Puddings
Made by hand in small batches using the finest ingredients, our delicious puddings are light and fluffy,each generously coated with a delectable sauce.
Rich Chocolate Pudding
PUDCH | Serves 4 | 410g
Golden Syrup Sponge Pudding
PUDGS | Serves 4 | 375g
Sticky Lemon Pudding
PUDLM | Serves 4 | 375g
Sticky Ginger Pudding
PUDGN | Serves 4 | 390g
Sticky Toffee Pudding
PUDST | Serves 4 | 400g
£8.50 Each* MIX & MATCH OFFER
Bakewell Tarts
Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart originates in the town of Bakewell, Derbyshire. Almond frangipane and raspberry jam is baked ina sweet pastry case and topped with flaked almonds.
MMBT | 2 x 125g | Serves 2 | £9.50
Afternoon Tea Patisserie Selection
Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie. Perfect for an elegant afternoon tea or gourmet gift.
• Strawberry & Raspberry Cheesecake Slice (2 x 50g)
• Chocolate Truffle Ganache Slice (2 x 35g)
• Carrot Cake Slice (2 x 35g)
SELPAT2 | £19.95
£15.00* any two traditional puddings ONLY
English Apple & Cinnamon Pies
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP | 2 x 160g | Serves 2 | £9.50
Handmade Scottish Shortbread
Handmade for us in Loch Lomond, Scotland, our all butter shortbread is delicately crumbly and moreish, the best traditional Scottish shortbread by a country mile.
CSSBL | 725g Tin | £22.50
CSSBS | 475g Tin | £14.95
CSSBB | 300g Box | £9.50
Grandad’s Light Fruit Loaf
Baked with eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.
SDLFL | 500g | £11.95
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ | 350g | £7.00
Luxury Chocolate Brownie
Rich, indulgent brownies made with 70% dark chocolate. Perfectly gooey at the centre with a delicately crisp top.
SDBR | 550g | £17.95
SDBRS | 195g | £8.95
Chocolate Tiffin
Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.
CAMCT | 400g | £12.50
Lemon Drizzle Cake
Handcrafted with lemon zest, fresh lemon juice, eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.
HHLD | 470g | £13.95
MINIMUM 4 DAYS SHELF LIFE
Luxury Fudge Collection
Our creamy, handcrafted fudge is made in small batches with the finest ingredients and presented in a beautiful gift box, featuring nine irresistible flavours.
DHFK | 9 pieces | 195g | £10.50
Chocolate Coated Orange Slices
Sweet orange slices enrobed in single-origin dark chocolate. A timeless classic indulgence.
CNFCOS | 140g | £21.50
Milk Chocolate Covered Honeycomb
Handcrafted in small batches with real honey, our golden honeycomb is broken by hand into bite-sized nuggets and twice enrobed in the finest Colombian milk chocolate.
CNFMHC | 150g | £10.95
Mendiants
Exclusively handmade for us, these elegant bite-sized puddles of single origin chocolate are topped with a selection chosen purely for their deliciousness.
CNFMDAG | 150g | £11.50
Gift Vouchers
DukesHill Gift Cards let your loved ones choose from our full range of artisan foods, complete with your personalised message.Gift Cards are sent First Class via Royal Mail.
£25 Gift Voucher | VCH025 | £25.00
£50 Gift Voucher | VCH050 | £50.00
£100 Gift Voucher | VCH100 | £100.00
Save 10% On All Hampers
Méthode Traditionnelle NV (ABV 12%),
Honey-Baked Baby Ham (400g), Luxury Fudge Collection (195g), Marc de Champagne Truffles (200g), Proper Piccalilli Jar (198g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper Crackers (100g), Duck Liver Pâté with Cointreau (125g)
XHBH | WAS £130.00 NOW £117.00
Requires refrigeration
Savoury Delights Hamper 7 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH | WAS £85.00 NOW £76.50
Requires refrigeration
Corney & Barrow Company Reserve Claret (ABV 13.5%), Sliced Porchetta (175g), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Pastrami (175g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Green and Black Pitted Olives (150g drained)
XHTH | WAS £110.00 NOW £99.00
Requires refrigeration
Ham & Cheese Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)
XHWHCH | WAS £75.00 NOW £67.50
Requires refrigeration
The Afternoon Tea Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chocolate Tiffin (500g), 2nd Flush Darjeeling
Tea Pyramid Bags (x15 bags), Grandad's Light
Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (475g), Milk
Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)
XHWAT | WAS £85.00 NOW £76.50
Wine & Cheese Hamper 5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Laura's Apple & Sultana Chutney (198g), Corney & Barrow Company Reserve Claret (ABV 13.5%)
XHWWC | WAS £70.00 NOW £63.00 | Requires refrigeration
Chocolate & Sweet Treats Hamper
5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Milk Chocolate Covered Honeycomb (150g), Handmade Scottish Shortbread (300g), Luxury Fudge Collection (195g), Chocolate Selection (160g), Luxury Chocolate Brownie (195g)
XHCSTH | WAS £95.00 NOW £85.50
The Congratulations Hamper 5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
La Grande Marque Saumur Brut (75cl), Marc de Champagne Truffles (200g), Milk
Chocolate Covered Honeycomb (150g), Caramelised Hazelnuts (160g), Luxury Fudge Collection (195g)
XHCG | WAS £105.00 NOW £94.50
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