DukesHill High Summer Brochure 2026

High Summer Brochure

Dear DukesHill Customer,

Make the most of summer with effortless food made for sunshine, sharing and relaxed days outdoors.

Inside this brochure, you will find everything you need for memorable seasonal dining, from our NEW Chef Prepared Meals, created for deliciously simple suppers, to premium BBQ meats and carefully curated BBQ Boxes, made for sharing. For something truly special, try our NEW Galician Beef Steak, a spectacular dry-aged Spanish steak from 100% Galician Frisona cattle, prized for its rich flavour and beautifully tender texture.

For picnics and alfresco dining, discover savoury favourites, entertaining essentials and Our Luxury Food & Wine hampers, thoughtfully chosen for relaxed afternoons and enjoying outdoors with a glass of something chilled. To make summer entertaining even more special, enjoy 10% savings on our traditionally cured Midi, Half and Whole Hams. Expertly prepared, beautifully versatile and full of rich, satisfying flavour, they are ideal for everything from easy family lunches to elegant summer spreads.

We hope this brochure brings plenty of inspiration for the weeks ahead and look forward to delivering something truly delicious to your door. Call our Customer Service team on 0345 3700 129 or place your order online at dukeshill.co.uk.

With our warmest wishes, The DukesHill Team Champions of the Artisan

Chateau La Coste Rosé d’Une Nuit

An organic Provence rosé with a pale salmon hue, offering an aromatic bouquet of citrus fruits, balanced by notes of strawberry and cherry. Round, fruity and generous, with a fresh, elegant finish. (13% ABV, 75cl)

Product Code: CLCRDN

Premium BBQ Meats

From 6-8 Year Old Mature Frisona Dairy Cows

Tomahawk Steak

A showstopping, bone-in rib steak with buttery texture and bold beef flavour. Hand-cut from grass-fed British beef for exceptional tenderness. Ideal for roasting or grilling, perfect for sharing. UBTHS | 1.2kg | Serves 4 | £40.00

Galician Beef Steak

DISPATCHED FROZEN

A spectacular dry-aged Spanish steak from 100% Galician Frisona cattle, dry-aged on the bone for a minimum of 35 days. Beautifully marbled and tender, it offers a deep, savoury flavour with the distinctive character of Galician beef. A magnificent steak for sharing, best cooked simply over charcoal. BAGBS | 950g | Serves 2 | £65.00

BBQ Delights

Tomahawk BBQ Feast Box

6 ITEMS

THIS SELECTION COMPRISES: Slow-Cooked BBQ Pork Ribs (1.3kg), Tomahawk Steak (1.2kg), Prime Beef Steak Burgers (4x 120g), Mediterranean Chicken Wings (1kg), Extra Meaty Pork Sausages (Gluten Free) (400g) Seeded Brioche Burger Buns (4 x 95g)

SELBQ05

BBQ Collection Box

8 ITEMS

THIS SELECTION COMPRISES:

Free Range Garlic Butter Chicken Thighs (450g), Pork Belly Confit (500g), Grass-Fed Beef Ribeye Steak (1 x 227g), Grass-Fed Beef Sirloin Steak (1 x 227g), Prime Beef Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Slow-Cooked BBQ Pork Ribs (1.3kg), Seeded Brioche Burger Buns (4 x 95g)

SELBQU Was £82.95 NOW £74.60

Family BBQ Box

6 ITEMS

THIS SELECTION COMPRISES:

Garlic & Herb Chicken Breast Steaks (340g), Grass-Fed Beef Ribeye Steak (1 x 227g), Grass-Fed Beef Sirloin Steak (1 x 227g), Prime Beef Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g)

SELBQS WAS £50.50 NOW £45.00

BBQ Box for Two

5 ITEMS

SELBQ2 | Serves 2 WAS £30.65 NOW £27.50 10% SAVE OVER

THIS SELECTION COMPRISES:

Garlic & Herb Chicken Breast

Steaks (340g), Prime Beef

Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Onion Marmalade (227g), Seeded Brioche Burger Buns (4 x 95g)

MIX & MATCH

Gourmet Pork Sausages

Minced twice for a smoother sausuage, our gourmet pork sausages are perfect for the BBQ.

SAPBS

400g | 4 per pack

£5.50*

Honey & Chilli Pork Sausages

A delightful balance of flavours, with a hint of honeyed sweetness and a chilli kick to enliven the palate.

SAHCS

400g | 6 per pack

£5.25*

£13.50* any three packs of sausages ONLY

Free Range Garlic & Herb

Chicken Breast Steaks UNCOOKED

Free range skinless chicken breast steaks, coated in an indulgent garlic and herb butter marinade.

ADGCB | 2 x 170g | £10.95

ADGCB2 | 4 x 170g | £21.90

Mediterranean Chicken

Drumsticks UNCOOKED

Free range chicken drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD | Serves 4 | 450g | £6.50

Free Range Garlic Butter Chicken Thighs

UNCOOKED

Free range chicken thighs covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

ADGCT | 4 Per Pack | 450g | £10.95

Mediterranean Chicken Wings UNCOOKED

Free range chicken wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11–12 per pack.

ADMCW | 1kg | £10.50

Traditional Apple Cider

Handcrafted in small batches and slowly matured, this traditional cider is made with real apples for a smooth, balanced flavour. Lightly sparkling with a crisp, refreshing finish. (ABV 4.4%)

WBSCTR12 | 12 x 330ml | £28.50

WBSCTR6 | 6 x 330ml | £14.95

Complete your BBQ with the perfect refreshing match for rich, smoky flavours.

Prime Steak Burgers

Rich, succulent and full of flavour. Crafted from prime British beef, including fillet and ribeye, simply seasoned and formed into generous patties.

SASBS | 4 x 120g | £7.95

SASBS2 | 8 x 120g | £14.00

Slow-Cooked BBQ Pork Ribs

Chinese Five Spiced Pulled Pork

COOKED & READY TO HEAT

Slow-cooked for sixteen hours using high-welfare British pork, it’s bursting with Far Eastern flavour and irresistible comfort. Just heat and serve.

PPCH | 650g | Serves 2 | £12.50

Slow-Cooked Pork Rib Racks

COOKED & READY TO HEAT

Slow-cooked for minimum twelve hours after curing and marinating, these rib racks offer tender, falling-off-the-bone meat. Ready to heat on the grill, BBQ or in the oven.

Slow-Cooked BBQ Pork Ribs

DHBR | Min 1.3kg

Slow-Cooked Chinese Pork Ribs

DHCR | Min 1.3kg

£19.95 each

BBQ Bourbon Pulled Pork

COOKED & READY TO HEAT

Sweet, smoky and richly indulgent. Made from high-welfare British pork shoulder, lightly cured, steeped in a bourbon barbecue marinade and slow-cooked for 16 hours until meltingly tender. PPBB | 650g | Serves 2 | £12.50

MIX & MATCH

£13.50* any three packs of sausages ONLY

The Butchery

Extra Meaty Pork Sausages

SABSS | 6 per pack | 400g

Traditional Pork Sausages

SAPSS | 6 per pack | 400g

Traditional Pork Chipolatas

SACPS | 12 per pack | 400g

Lincolnshire Sausages

SALSS | 6 per pack | 400g

£5.25 Each*

Traditional Black Pudding

Made the old-fashioned way with fresh blood for a richer flavour and superior texture. A hearty British favourite.

BPUDS | 1 Ring | 500g | £5.25*

Cumbrian Curls

Bursting with flavour these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious SACSS | 2 per pack | 400g | £5.95*

Award-Winning Dry-Cured Bacon

Delicious, Traditionally Cured British Bacon.

MIX & MATCH

£18.50*

Back Bacon

Unsmoked & Smoked Dry Cured Back Bacon

Unsmoked | BBGR | 300g

Smoked | BBSR | 300g

Average 10 rashers per pack

Streaky Bacon

Unsmoked & Smoked Dry Cured

Streaky Bacon

Unsmoked | BSGR | 350g

Smoked | BSSR | 350g

Average 12 rashers per pack

Rind-on Middle Cut Bacon

Old-Fashioned Rind-on Middle Cut Bacon

BMRR | 300g | Average 5 rashers per pack

£7.50 Each*

Smoked Back Bacon

Unsmoked Back Bacon

Unsmoked Streaky Bacon

Sweet Cured Back Bacon

UNSMOKED

Traditionally hand-cured with salt and a blend of Demerara and muscovado sugars, creating a perfect balance of savoury and subtle sweetness. Slowly dry cured for a firmer texture and deeper flavour, this bacon develops a rich colour and exceptional taste without compromise.

BBSCB | 250g | 6+ rashers per pack

£7.50*

Japanese A5 Wagyu Beef Steaks

Sourced from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender and rich with buttery umami flavour for the ultimate steak experience.

Japanese A5 Wagyu Sirloin Beef Steak

Japanese A5 Wagyu 1kg Ribeye Beef Joint

Japanese A5 Wagyu Ribeye Beef Steak

UBWRS | 1 x 300g | £65.00

Japanese A5 Wagyu Ribeye Beef Joints

UBWRS6 | 1 x 600g | £105.00

UBWRS10 | 1 x 1kg | £170.00

Japanese A5 Wagyu Sirloin Beef Steak

UBWSS | 1 x 300g | £65.00

Japanese A5 Wagyu Sirloin Beef Joints

UBWSS6 | 1 x 600g | £105.00

UBWSS10 | 1 x 1kg | £170.00

Steak Lovers Meat Box 10%

This steak selection box includes:

2 x Fillet Steaks (170g each), 2 x Ribeye Steaks (227g each), 2 x Sirloin Steaks (227g each)

SELSLMB | 6 Steaks WAS £73.95 NOW £66.50

Grass-Fed British Beef Steaks

Tender British beef steaks, expertly trimmed by our master butchers. Grass-fed for outstanding flavour. UNCOOKED

Grass-Fed Beef Ribeye Steaks

UBSRS | 2 x 227g | £25.50

Grass-Fed Beef Fillet steaks

UBSFS | 2 x 170g | £24.95

Grass-Fed Beef Sirloin Steaks

UBSSS | 2 x 227g | £23.50

Diced British Beef

UNCOOKED

Tender, succulent grass-fed British beef steaks, expertly trimmed and diced by our master butchers. Perfect for slow cooking.

UBSDF | 500g

£12.50

CSPBNS

Standard Jar | 250g £5.95

Classic Beef Wellington

UNCOOKED

Tender grass-fed prime British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. A showstopping centrepiece sure to impress.

LGBWL | Serves 4 | 800g | £65.00

| Serves 2 | 500g | £37.00

Chateaubriand

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms to ensure that the flavour and texture are second to none.

Whole British Beef Fillet

UBWFL | Serves 6-8 | 1.8kg | £132.00

Chateaubriand

UBRFCL | Serves 4 | 1kg | £75.00

Chateaubriand

UBRFCS | Serves 2 | 500g | £42.00

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint from grassfed herds from selected British farms with exceptional flavour and a melt-in-the-mouth texture.

Sirloin Roasting Joint

UBSRJL | Serves 8-10 | 2kg

£75.00

Sirloin Roasting Joint

UBSRJ | Serves 4-6 | 1kg

£43.00

Expertly Reared British Pork

Buttermilk Pork Milanese

UNCOOKED

Tender pork steaks marinated in buttermilk, then coated in a crisp golden crumb of breadcrumbs, parmesan and aromatic mixed herbs for a rich, flavourful finish.

LGBPM | Serves 2 | 400g | £16.00

Pork Tenderloin Wrapped in Dry-Cured Bacon

UNCOOKED

Seasoned with pepper steak, a garlic & rosemary glaze, and hand-wrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.

UPFILB | Serves 4 | 650g | £22.00

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Bone-in Pork Belly

UPRBB | Serves 4 | Min. 1.2kg | £18.50

Boneless Pork Belly

UPRXB | Serves 4 | Min. 1kg | £18.50

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.

BBSP2 | 4 chops | 600g | £14.50

BBSP | 2 chops | 300g | £7.50

Bone-In Pork Loin Joint

UNCOOKED

Expertly prepared from prime British outdoor-bred pork, this bone-in loin balances lean, succulent meat with rich flavour and crisp crackling for the perfect dinner centrepiece.

UPRLBL | Min. 2kg | Serves 6+ | £31.00

UPRLB | Min. 1kg | Serves 4 | £18.50

British Outdoor Bred Pork Chops

UNCOOKED

Expertly prepared using the finest outdoor-bred British pork, these delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.

UPPPC | 500g | 2 Chops | £10.95

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 | 4 steaks | 800g | £15.00

GMST | 2 steaks | 400g | £7.50

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Lightly cured British pork loin and belly, hand-rolled with thyme, fennel, garlic and lemon for tender meat, rich flavour and crisp crackling.

PRJL | Serves 10-12 | Min. 3.3kg

£75.00

PRJM | Serves 6-8 | Min. 2.3kg

£54.50

PRJS | Serves 4 | Min. 1.2kg

£30.00

Plum & Fig Pork Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent British pork shoulder glazed with plums, figs, balsamic vinegar and spices. Cook in the bag for tender, fruity perfection.

WULPFX | Serves 4+ | Min. 1kg | £26.50

Muscovado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.

MSGJ | Serves 4+ | 1kg | £22.00

Spiced Orange Pork Loin Roast

UNCOOKED - COOK IN THE BAG

Succulent sweet-cured British pork loin with orange, cinnamon, mace and cloves. Ready to cook in the bag for a tender, flavour-packed roast.

WULOX | Serves 4+ | Min. 1kg | £26.50

French Trimmed Pork Chops

UNCOOKED

Succulent, flavour-rich French-trimmed pork chops from British outdoor-bred farms. Perfect for an easy yet impressive meal.

UPFTPC | 2 Chops | Min. 500g | £13.95

Boneless Rolled Pork Loin Joint

UNCOOKED

Expertly prepared from British outdoor-bred pork, this boneless rolled loin joint offers an easy-to-carve cut with the perfect balance of lean meat and fat. Rich in flavour with crisp, golden crackling.

UPRPLL | Serves 6+ | Min. 2kg | £31.50

UPRPL | Serves 4 | Min. 1kg | £17.50

French Trimmed Rack of Pork

UNCOOKED

Serve a showstopping Sunday roast with our French-trimmed rack of British outdoor-bred pork. Expertly hand-prepared for elegant presentation and exceptional flavour.

UPFTR | Serves 4 | Min. 1.2kg | £22.50

High-Welfare British Lamb

Lamb Wellington UNCOOKED

Tender and succulent high welfare British lamb loin fillets wrapped in mushroom duxelles and prosciutto crudo, encased in golden puff pastry. This classic handmade Wellington is the perfect centrepiece for any special occasion.

LGLWL | Serves 4 | 800g | £75.00

Butterflied Leg of Lamb UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued.

ULBFL | Serves 2-3 | Min. 600g | £29.95

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin & expertly trimmed to avoid any waste and to maximise the visual appeal. Approx. 8 ribs.

ULRRL | Serves 2 | Min. 500g | £24.95

Lamb Barnsley Chops UNCOOKED

Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin. Tender, succulent and packed with exceptional flavour.

ULPBC | Serves 2 | 2 x 225g | £14.95

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. Best served medium rare so slightly pink in the centre.

ULRFTS | Serves 2-3 | 2 x 350g | £28.00

Premium British Poultry

Free Range Chicken Cushion

Easy to carve and full of flavour, our free-range chicken cushion is made by boning a whole chicken, stuffing it with pork & apricot stuffing, and wrapping it in our traditionally dry-cured streaky bacon. The ideal centrepiece for a refined Sunday roast

ADCCS | Serves 6 | 1.4kg | £42.00

The ultimate partner for Roast Poultry

Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort.

Premium Poultry

Gravy

| Serves 4 | 500g | £7.00

Free Range Whole Chicken

UNCOOKED

Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent. PACH | Serves 4-6 | Min 2.2kg | £24.95

Buttermilk Chicken Kiev

UNCOOKED

Chicken breast, coated in buttermilk and covered in seasoned breadcrumbs, filled with seasoned garlic butter.

LGBCK | Serves 2 | 700g | £18.00

MADE WITH PREMIUM BRITISH POULTRY

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.

ADPP | Serves 2 | 2 x 230g | £15.00

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free-range, slow grown chickens reared on English pastures, packed full of flavour. Chicken breasts and thighs are offered skin on.

2 x Free Range Chicken Breast Fillets | PACF Min. 480g | Serves 2 | £13.50

4 x Free Range Chicken Thighs | PACT Min. 500g | Serves 2 | £8.50

Roast Dinner Box for Two

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (200g)

Mains: Choose either Midi Boneless Wiltshire Ham (min 1.2kg) OR Chateaubriand (500g) OR Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus (2 x 450g)

Sides: Garlic & Parmesan Mashed Potato (500g), Creamed Leeks (500g)

Pudding: Chocolate Tiffin (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g)

With Lamb | SELRDBL

WAS £85.85 NOW £77.00

With Beef | SELRDBB WAS £87.30 NOW £78.50

Choose Ham, Beef OR Lamb The Perfect Roast, Delivered. Everything you need for a proper roast, in a box.

Ideal for 4 People 10%

Family Roast Dinner

Box with Beef & Ham

EACH BOX INCLUDES:

Starter: Sliced Oak Smoked Salmon (400g)

Mains: Honey Baked Baby Ham (400g) AND Classic Beef Wellington For 4 (800g)

Sides: Garlic & Parmesan Mashed Potato (500g), Cauliflower Cheese (500g), Creamed Leeks (500g)

Pudding: Sticky Toffee Pudding (400g)

Cheese: Isle Of Mull Cheddar Cheese (200g), Baron Bigod Cheese – Small Wheel (250g)

Family Dinner Box with Beef & Ham

SELFRDBH | WAS £159.00 NOW £143.50

All Roast Dinner Boxes require refrigeration

Ideal for 2 People

With Ham | SELRDBH WAS £97.35 NOW £87.50

DukesHill Famous Hams

Save 10% on all Midi, Half and Whole Hams

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX | Serves 10+ | Min. 1.2kg | WAS £46.50 NOW £41.85

Midi Boneless Smoked Wiltshire Ham

WSDX | Serves 10+ | Min. 1.2kg | WAS £49.00 NOW £44.10

Midi Boneless St. George’s Ham

WCGDX | Serves 10+ | Min. 1.2kg | WAS £53.50 NOW £48.15

Midi Boneless York Ham

YCDX | Serves 10+ | Min. 1.2kg | WAS £57.50 NOW £51.75

Midi Boneless Shropshire Black Ham

SCDX | Serves 10+ | Min. 1.2kg | WAS £57.50 NOW £51.75

Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.

Diced Wiltshire Ham

COOKED AND READY TO EAT

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH | 300g | £5.50

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Wiltshire Ham

WCLX | Serves 35+ | Min. 4.5kg

WAS £117.00 NOW £105.30

Half Boneless Wiltshire Ham

WCHX | Serves 15+ | Min. 2kg

WAS £73.50 NOW £66.15

Half Boneless Smoked Wiltshire Ham

WSHX | Serves 15+ | Min. 2kg

WAS £78.50 NOW £70.65

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Half Bone-in Wiltshire Ham

WCHB | Serves 15+ | Min. 2.6kg

WAS £68.50 NOW £61.65

Whole Bone-in Wiltshire Ham

WCLB | Serves 35+ | Min. 5.7kg

WAS £114.00 NOW £102.60

Honey & Mustard Glaze

Brush over your ham and bake for 10–15 minutes for a glorious glazed result.

| 227g | £5.95

St. George's Ham

A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite.

COOKED AND READY TO EAT – GLAZED

Whole Bone-in St. George’s Ham

WCGLB | Serves 35+ | Min. 5.7kg

WAS £133.00 NOW £119.70

Whole Boneless St. George’s Ham

WCGLX | Serves 35+ | Min. 4.5kg

WAS £135.00 NOW £121.50

Half Boneless St. George’s Ham

WCGHX | Serves 15+ | Min. 2.1kg

WAS £88.50 NOW £79.65

Honey & Mustard

Glazed Hams

COOKED AND READY TO EAT

Whole Boneless Honey & Mustard

Glazed Wiltshire Ham

WGLX | Serves 35+ | Min. 4.5kg

WAS £135.00 NOW £121.50

Half Boneless Honey & Mustard

Glazed Wiltshire Ham

WGHX | Serves 15+ | Min. 2.1kg

WAS £88.50 NOW £79.65

Perfect Pairing...

Pickled Shallots

DHPKS | Large Jar

480g | £7.95

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

Boneless

COOKED AND READY TO EAT - UNGLAZED

Whole Boneless York Ham

YCLX | Serves 35+ | Min. 4.5kg

WAS £131.00 NOW £117.90

Half Boneless York Ham

YCHX | Serves 15+ | Min. 2.1kg WAS £84.50 NOW £76.05

On The Bone

COOKED AND READY TO EAT - UNGLAZED

Whole Bone-in York Ham

YCLB | Serves 35+ | Min. 5.7kg

WAS £127.00 NOW £114.30

Half Bone-in York Ham

YCHB | Serves 15+ | Min. 2.6kg

WAS £81.50 NOW £73.35

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Boneless

COOKED AND READY TO EAT – UNGLAZED

Whole Boneless Shropshire Black Ham

SCLX | Serves 35+ | Min. 4.5kg

WAS £131.00 NOW £117.90

Half Boneless Shropshire Black Ham

SCHX | Serves 15+ | Min. 2.1kg

WAS £84.50 NOW £76.05

On the Bone

COOKED AND READY TO EAT – UNGLAZED

Whole Bone-in Shropshire Black Ham

SCLB | Serves 35+ | Min. 5.7kg WAS £127.00 NOW £114.30

Half Bone-in Shropshire Black Ham

SCHB | Serves 15+ | Min. 2.6kg

WAS £81.50 NOW £73.35

“Amazing ham, DukesHill are second to none when it comes to ham!”

Verified Trustpilot Review

Perfect for crispy salads, delicious summer sandwiches, or beautifully presented grazing boards.

Sliced Wiltshire Ham | WSLR | 200g

Sliced Smoked Wiltshire Ham | WSSLR | 200g

Sliced Wafer Thin Wiltshire Ham | WTLR | 150g

Sliced York Ham | YSLR | 175g

Sliced Shropshire Black Ham | SSLR | 175g

Sliced Honey & Mustard Ham | WTHMD | 200g

Sliced Herb Infused Ham | WTLHH | 200g

£7.50 Each*

Sliced Smoked

MIX & MATCH £20.00* ONLY any three packs of sliced ham

Herb Infused Ham

Slow Cooked Ham Hock with Muscovado Glaze

COOKED AND READY TO HEAT

Tender British ham hock, slow-cooked for over 12 hours and glazed with muscovado sugar for a sticky, caramelised finish.

WRHH | Serves 2 | Min. 1.1kg | £9.95

Boiled Ham Hocks

COOKED AND READY TO HEAT

Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.

WRHC | Serves 4-6 | 2 x 750g | £9.95

Honey Baked Baby Ham

COOKED AND READY TO EAT

Prime British outdoor-bred pork, Wiltshire cured then steeped in blossom honey for 24 hours before cooking, for a naturally sweet, succulent finish.

WCBX | Serves 2-4 | Min. 400g £17.50

Oak Smoked Turkey Breast

READY TO EAT

Finest British turkey breast, brined for two days then slowly oak-smoked for tender texture and delicate flavour.

ADST | 1kg | £32.50

Smoked Kassler

READY TO EAT

Ready-to-eat Smoked Kassler, made at DukesHill by traditionally curing the finest pork loin for exceptional smoky flavour and tenderness.

KASP | 700g | £18.00

Chutneys, Sauces & Condiments

10%

On Picnic Selections

Our Picnic Selections

DukesHill Favourites

6 ITEMS | THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1

WAS £46.20 NOW £41.50

Requires refrigeration

Luxury Artisan Deli Selection

13 ITEMS | THIS SELECTION COMPRISES:

Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)

SELADS | WAS £91.50 NOW £82.00

Classic Picnic Selection

10 ITEMS | THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Piccalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS | WAS £81.85 NOW £73.50

Charcuterie Selection

4 ITEMS | THIS SELECTION COMPRISES:

Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (80g), Sliced Lomo (80g)

SELCHC | Serves 10-12 | 510g

WAS £30.45 NOW £27.00

All available to buy individually

Charcuterie & Cheese Board

8 ITEMS

Selection

THIS SELECTION COMPRISES:

Wafer Thin Wiltshire Ham (150g), Sliced Bresaola (80g), Sliced Lomo (80g), Pavé Cobble Ewe Cheese (200g), Comté “Flore du Jura” (200g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)

SELCCB

WAS £66.45 NOW £59.80

SAVE OVER On Picnic Selections

Artisan Taster Selection

8 ITEMS THIS SELECTION COMPRISES:

Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)

SELATS

WAS £73.05 NOW £65.00

A true British classic, our Melton Mowbray pork pies are filled with seasoned British pork and savoury jelly in a crisp, golden crust. Baked without hoops for the traditional bellied shape, perfect for festive sharing.

Family Pork Pie

DMP1 | Serves 4 | 440g | £12.50*

Extra Large Pork Pie

DMP2 | Serves 6-8 | 790g | £19.95*

2 Packs of Scotch Eggs

£16.00

Mini Stilton Topped Pork Pies

Mini pork pies topped with creamy blue Stilton - a rich, savoury twist on the classic British favourite.

TPSPP | 4 x 120g | £13.95*

*Pork Pies and Scotch Eggs delivery available Wednesday to Saturday only

Cumberland Scotch Eggs

Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.

HBCSE2 | 2 Eggs | £9.95*

COOKED & READY TO EAT

Mature Cheddar & Onion Quiche

TPCOQ3 | 3 x 190g * Oak Smoked Salmon & Dill Quiche

TPSDQ3 | 3 x 190g *

Handcrafted Quiche Lorraine

TPQL3 | 3 x 190g *

£13.50 Each*

COOKED & READY TO EAT

Handcrafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Handcrafted Quiche Lorraine

1 x Mature Cheddar & Onion Quiche

1 x Oak Smoked Salmon & Dill Quiche

TPQCMX | 3 x 190g | £13.50

Gourmet Cumberland Sausage Roll | TPCSR3 | 3 x 180g *

Pork & Caramelised Red Onion Sausage Roll | TPPOSR3 | 3 x 180g *

Pork & Chorizo Sausage Roll | TPPCS3 | 3 x 180g *

£12.95 Each*

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX | 3 x 180g | £12.95

Chicken Liver Pâté with Port

Rich, smooth chicken liver pâté, seasoned with thyme, garlic and a generous splash of port. Serves six as a starter.

CCCLP | Serves 6 | 430g | £14.50

Venison Rillette

Tender slow-cooked venison, enriched with a dash of sweet vermouth. Delicious spread on crusty bread and paired with a robust red wine.

CCVR | 125g | £8.95

Duck Liver Pâté with Cointreau

Luxuriously smooth pâté made from free-range duck livers and a splash of Cointreau. A decadent choice for effortless entertaining. Serves six as a starter.

CCDP | Serves 6 | 430g | £14.50

Potted Pork Terrine

Wiltshire cured ham hock and pork collar, slow-cooked for over 12 hours with aromatic vegetables, pepper and a dash of brandy, hand-potted in rich jelly. Succulent and traditional, perfect with bread or pickles.

DHPPT | Serves 8-10 | 1kg | £16.50

Artisan Baked Bread

Sherston White Sourdough Loaf

Crafted from premium ingredients, this soft, fluffy loaf is perfect for hearty sandwiches or toasted to golden perfection.

HHSS | 800g | £5.15

Bungay Cultured Raw Butter

Crafted by hand at Fen Farm Dairy, this raw cultured butter is made with milk from grass-fed Montbéliarde and Friesian cows.

DHBUT | 1 x 200g | £8.50*

Ampersand Cultured Raw Butter

A cultured butter made from Jersey cow’s milk, with a rich, creamy flavour and a gentle acidic buttery note.

CHDAMB | 1 x 210g | £8.50*

Cultured Butter Taster Pair

Organic Wild White Sourdough Loaf

Award-winning, 14-hour slow-fermented organic loaf with a golden crust, chewy crumb, and tangy depth. Perfect with cheese or butter.

HHSD | 800g | £5.35

Organic Light Rye Sourdough Loaf

This bread combines the mild, nutty flavour of rye with the tangy depth of sourdough for a perfectly balanced taste and texture.

HHOR | 800g | £4.90

Chef Prepared Meals

Wild Mushroom Risotto

COOKED AND READY TO HEAT

A risotto of wild mushrooms cooked with arborio rice, cream, and white wine. Topped with grated Grana Padano Cheese.

ALWMR | Serves 1 | 400g

£6.95*

Salmon en CroÛte

Salmon fillet with spinach and herb cream cheese in golden puff pastry. A succulent, striking centrepiece.

MKSEC | Serves 2 | 500g | £19.95

Dispatched frozen to lock in freshness and give you longer shelf life.

Tarragon Chicken

COOKED AND READY TO HEAT

British chicken and roasted baby onions cooked in a white wine and cream tarragon sauce with chestnut mushrooms and smoked bacon.

ALTC | Serves 1 | 350g

£6.95*

Meals Perfect for One

Fish Pie

COOKED AND READY TO HEAT

Delicate pieces of cod, fresh and smoked salmon and king prawns cooked in a luxurious white wine sauce. Topped with creamy mashed potatoes, mature cheddar and breadcrumbs.

ALFP | Serves 1 | 370g | £6.95*

Cottage Pie

COOKED AND READY TO HEAT

Minced British beef and root vegetables cooked in a rich red wine gravy. Topped with savoy cabbage, creamy mashed potatoes, cheese and breadcrumbs.

ALCP | Serves 1 | 400g | £6.95*

Lasagne Al Forno

COOKED AND READY TO HEAT

A tasty combination of minced British beef and pork cooked to a traditional Italian recipe with pancetta in a rich tomato ragu with Chianti. Layered with sheets of free range egg pasta and a creamy béchamel sauce.

ALLAF | Serves 1 | 400g | £6.95*

Now Available for delivery Tuesday to Saturday 20% BUY 3 AND SAVE* MIX & MATCH

SUITABLE FOR HOME FREEZING

Braised Steak & Ale Pie

GNSS | 4 x 235g | £26.95

Chicken & Ham Hock Pie

GNHA | 4 x 235g | £26.95

Lancashire Cheese & Onion Pie

GNCH | 4 x 235g | £26.95

Bacon, Cheese & Potato Pie

GNCP | 4 x 235g | £26.95

Beef Cheeks in Red Wine Jus

Melt-in-the-mouth slow-cooked beef cheeks in a rich red wine jus. Ready-to-heat for effortless entertaining.

GWBC | Serves 2 | 570g | £19.95

Creamed Corned Beef Hash

COOKED AND READY TO HEAT

Our take on a classic comfort dish, British beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunches or supper.

GNCBH | Serves 2 | 2 x 240g | £14.50

Stunning Sides

Roasted New Potatoes with Rosemary

Lightly golden-rosted new potatoes infused with fragrant rosemary

ALRNP | Serves 2 | 500g | £6.95*

BUY 3 AND SAVE* MIX & MATCH

Creamed Leeks

Buttered leeks in a rich cream sauce with a hint of Dijon mustard and nutmeg.

RFCL | Serves 2 | 500g | £8.95

Garlic & Parmesan Mashed Potato

Smooth, buttery mash with roasted garlic and aged Parmesan.

RFCM | Serves 2 | 500g | £8.95

Potato Gratin

Tender potato slices layered in a velvety, creamy cheese sauce

ALPG | Serves 2 | 500g | £6.95*

Cauliflower Cheese

Tender cauliflower in a creamy sauce with mature Cheddar and Parmesan.

RFCC | Serves 2 | 500g | £8.95

Truffle & Parmesan Mashed Potato

Luxuriously creamy mash with truffle and Parmesan for a rich, indulgent flavour.

RFTM | Serves 2 | 500g | £8.95

Slow Cooked Meats

Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus

FINEST NEW ZEALAND LAMB

Sous vide lamb shanks with redcurrant jelly, rosemary, bay leaves and cracked black pepper. Rich, comforting and effortless.

GWLSR | 2 Shanks | 900g | £35.00

Lamb Leg Joint with Rosemary & Redcurrant Jelly

FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT

This sous vide boneless mini lamb leg mini joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. A rich, aromatic roast made effortless.

GWLRR | Serves 2 | 500g | £26.00

Free Range Whole Chicken with Lemon, Honey & Rosemary

COOKED & READY TO HEAT

Sous vide cooked for perfect tenderness, this free-range chicken is seasoned with honey, rosemary and lemon for golden skin and zesty flavour.

GWWLC | Serves 4 | 1.6kg | £26.00

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED AND READY TO HEAT

This succulent, flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC | Serves 2 | Min. 600g | £13.95

Confit Duck Legs

COOKED & READY TO HEAT

Succulent free-range duck legs, slow-cooked in their own fat for melting tenderness and exceptional flavour.

GWDL | Serves 2 | 2 x Legs | £22.50

Duck a l’Orange

COOKED & READY TO HEAT

A true classic, half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Succulent with a vibrant citrus flavour.

GWDAL | Serves 2 | Min. 950g | £24.95

Pork Belly Confit

COOKED & READY TO HEAT

British outdoor-bred pork belly, 48 hours cured with herbs, slow-cooked for over 12 hours. Tender and full of flavour. Simply reheat and enjoy.

PBCO | Serves 2 | Min. 500g | £12.50

Crispy Aromatic Half Duck

COOKED AND READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Perfect with hoisin, pancakes, and cucumber

GWCD | Serves 2-4 | 450g £19.95

Fish Counter

Manuka Honey Sliced Smoked Salmon Sliced Gravadlax

Hot Smoked Salmon

MKHSP | 200g | £13.95*

Sliced Oak Smoked Salmon

MKSP | 200g | £13.50*

Sliced Gravadlax

MKGP | 200g | £13.95*

Manuka Honey Sliced Smoked Salmon

MKMSS | 200g | £13.50*

Sides of salmon are available for pre-order

Sliced Oak Smoked Salmon

& MATCH

£36.00* any three packs of 200g Smoked Salmon ONLY

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS | 160g | £13.50

Royal Fillet of Smoked Salmon

Finest centre-cut salmon, lightly smoked for a buttery texture and delicate flavour. Delicious served cold or gently seared.

MRKFTS | 200g | £18.00

Craster Kippers

UNCOOKED - READY TO COOK

A pair of whole Craster Kippers, split and brined and gently oak-smoked for 16 hours for a rich flavour.

KIPP | Pair | 500g | £8.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

Fresh North Sea herrings, filleted and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland.

KIPF | Pair | 250g | £7.50

Kiln-Smoked Trout Fillet

Hand-filleted trout, dry-cured with salt and demerara sugar, then gently kiln smoked for 8–10 hours for exceptional texture and delicate flavour.

CSSMT | 200g | £15.50

Smoked Eel Fillet

READY TO EAT

Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.

DESE | 100g | £10.95

Oak Smoked Mackerel Fillets

READY TO EAT

Traditionally oak-smoked and hand-filleted for succulent, tender flesh with a delicate smoky flavour.

MKMF | 2 x Fillets | 180g | £8.50

Morecambe Bay Potted Shrimps

A Morecambe Bay delicacy of brown shrimps gently cooked in spiced butter for a rich, tender flavour. Serve warm with hot toast or crusty bread.

MPOTS | 6 x 50g | Serves 6 | £33.50

Potted Trout

Hot smoked English trout from the Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Ready to serve with toast or crusty bread.

CSPT | 150g | £8.95

Smoked Trout Pâté

Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined.

CSSTP | 150g | £8.25

Mackerel Pâté

Handmade with oak-smoked mackerel and cream cheese, this creamy pâté has a fresh, delicate flavour. Perfect for snacks, canapés or baked potatoes.

MKMP | 200g | Serves 4 | £8.25

Luxury Smoked Salmon Pâté

Smooth pâté of oak-smoked salmon with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés or starters.

MKLSP | 200g | £8.25

Artisan Cheese

OVER 10%

Alsop & Walker Cheese Board Selection

4 ITEMS | THIS SELECTION COMPRISES:

Lord London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)

ALSOP | 1.1kg WAS £62.50 NOW £56.00

British Artisan Cheese Board Selection

4 ITEMS | THIS SELECTION COMPRISES:

Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

SELCH6 | 820g WAS £35.40 NOW £31.75

& MATCH £10.50* any three packs of savoury biscuits MIX & MATCH

£14.00* any three packs of sablés

10%

Crackers & Sablés

1. Sea Salt Thins

SAVSST | 120g

2. Scottish Oatcakes

SAVOTC | 200g

3. Cracked Black Pepper Crackers

SAVCBP | 100g

4. Multi Seed Crackers

SAVMSC | 100g

£3.95 Each*

5. Gran Moravia Cheese & Chilli Sablés

SAVPCS | 120g

6. Gran Moravia Cheese & Pistachio Sablés

SAVPPS | 120g

7. Stilton & Almond Sablés

SAVSAS | 120g

£5.50 Each*

Isle of Mull Cheddar

A rich, full-flavoured cheddar from the Isle of Mull, made with raw cow’s milk and using animal rennet. Clothbound and matured for 10-16 months. Full-bodied, with subtle seasonal character.

CHIML | 400g | £12.95

CHIM | 200g | £6.95

Mayfield Cheese

Winning a Super Gold at the World Cheese Awards, this alpine-style cheese starts creamy and sweet, developing into nutty, full-bodied fruity flavours with every bite.

ALMC | 200g | £12.00

Idle Hour Cheese

A semi-hard, pasteurised cow’s milk cheese with creamy, citrus notes. Ripening from the outside in, it develops a soft exterior, crumbly centre, and natural edible rind. Matured for 16–20 weeks.

ALID | 200g | £12.00

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL | 300g | £12.00

Pavé Cobble Ewe's Cheese

An unpasteurised ewe’s milk cheese from White Lake, Somerset, with a faint coating of ash and a melt-in-the-mouth, mousselike texture with a sweet, lactic flavour.

CHPC | 200g | £13.75

Ragstone Goat's Cheese

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley using pasteurised milk.

CHRG | 200g | £11.50

Comté “Flore du Jura” Cheese

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS | 200g | £10.50

Baron Bigod

The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS | 250g | £10.00

Lord London Cheese

A uniquely shaped, semi-soft cow’s milk cheese, pasteurised for a clean, creamy flavour with a hint of citrus. Its edible rind carries a delicate dusting of white mould.

CHLL | Min. 500g | £26.50

Cheesemakers Special Cheese

A Silver winner at the 2023 World Cheese Awards, this outstanding semi-hard cheese is made from milk from four cow breeds, with caramel notes and a delicate crystalline crunch from 10 months of maturation.

ALCSC | 200g | £12.00

Colston Bassett Stilton

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

Quarter Baby Stilton

CHSTQ | 475g | £18.25

Whole Baby Stilton CHST | Min. 2.2kg | £50.50

Colston Bassett Shropshire Blue

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB | 480g | £17.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from pasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTS | 170g | £6.95

CHCTM | 330g | £12.50

Montagnolo Affiné

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMOS | 225g | £8.00

CHMO | 450g | £16.50

Beauvale Blue Cheese

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS | 300g | £14.25

Artisan Bakery

Afternoon Tea Patisserie Selection

Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie.

Perfect for an elegant afternoon tea or gourmet gift.

Strawberry & Raspberry

Cheesecake Slice (2 x 50g)

Chocolate Truffle Ganache Slice (2 x 35g)

Carrot Cake Slice (2 x 35g)

SELPAT2 | £19.95

English Summer Pudding

PERFECT FOR SUMMER DAYS!

A classic British dessert made with sunripened berries and soft, syrup-soaked bread. Light, fruity, and refreshing. A true taste of summer.

MMSP | 6 x 135g | £22.50

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.

PUDLP2 | Serves 2 | 2 x 100g | £7.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”; ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.

PUDPC2 | Serves 2 | 2 x 100g | £7.95

Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only

Sweet Treats

Perfect Traditional Sponge Puddings

Made by hand in small batches using the finest ingredients, our delicious puddings are light and fluffy,each generously coated with a delectable sauce.

Rich Chocolate Sponge Pudding

PUDCH | Serves 4 | 410g

Golden Syrup Sponge Pudding

PUDGS | Serves 4 | 375g

Sticky Lemon Sponge Pudding

PUDLM | Serves 4 | 375g

Sticky Ginger Sponge Pudding

PUDGN | Serves 4 | 390g

Sticky Toffee Pudding

PUDST | Serves 4 | 400g

£8.50 Each* MIX & MATCH £15.00* any two traditional puddings ONLY

English Apple & Cinnamon Pies

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

MMAP | 2 x 160g | Serves 2 | £9.50

Bakewell Tarts

Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart originates in the town of Bakewell, Derbyshire. Almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds.

MMBT | 2 x 125g | Serves 2 | £9.50

Handmade Scottish Shortbread

Handmade for us in Loch Lomond, Scotland, our all butter shortbread is delicately crumbly and moreish, the best traditional Scottish shortbread by a country mile.

CSSBL | 725g Tin | £22.50

CSSBS | 475g Tin | £14.95

CSSBB | 300g Box | £9.50

Grandad’s Light Fruit Loaf

Baked with eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.

SDLFL | 500g | £11.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT | 400g | £12.50

Luxury Chocolate Brownie

Rich, indulgent brownies made with 70% dark chocolate. Perfectly gooey at the centre with a delicately crisp top.

SDBR | 550g | £17.95

SDBRS | 195g | £8.95

Handmade Golden Syrup Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ | 350g | £7.00

Lemon Drizzle Cake

Handcrafted with lemon zest, fresh lemon juice, eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.

HHLD | 470g | £14.45

MINIMUM 4 DAYS SHELF LIFE

Handcrafted Hampers

Luxury Food & Wine

Hamper for Four 8 ITEMS

18” WICKER BASKET WITH LEATHER STRAPS

Chateau La Coste Coteaux d'Aix en Provence Rosé (ABV 12%), Luxury Afternoon Tea Pastries, Isle Of Mull Cheddar (200g), Mini Stilton Topped Pork Pies x4, Sliced Porchetta, Proper Piccalilli (198g), Duck Liver Pate with Cointreau (125g), Multi Seed Crackers

XHLSC | £125.00 | Requires refrigeration

Luxury Food & Wine Hamper for Two 7 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Chateau La Coste Coteaux d'Aix en Provence Rosé (ABV 12%), Handmade Scottish Shortbread (300g), Isle Of Mull Cheddar (200g), Sliced Wiltshire Ham, Duck Liver Pate with Cointreau (125g), Multi Seed Crackers, Proper Piccalilli (198g)

XHSSC | £100.00 | Requires refrigeration

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g), Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Piccalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

XHWSPH | £100.00 | Requires refrigeration

Ham & Cheese Hamper 6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)

XHWHCH | £75.00 | Requires refrigeration

Order Form

CODE: HS26