DuJour Summer 2026

SHANIA TWAIN

SHE’S STILL THE ONE

Luxury has a new Shops at Fontainebleau

DISCOVER A COLLECTION OF CURATED BOUTIQUES

ALAÏA | ALEXANDERWANG | AQUAMARINE

BOTTEGA VENETA | BOUCHERON | CARTIER

CHROME HEARTS | GIUSEPPE ZANOTTI | GRAFF

GUCCI | MISSONI | RICK OWENS | SAINT LAURENT

SANTA MARIA NOVELLA | THE WEBSTER

VITTORIO BORGHESE | ZIMMERMANN

The Culinary Collection

INDULGE IN 30+

RESTAURANTS AND BARS

FEATURING THE ALL-NEW CANTINA CONTRAMAR – A MEXICO CITY ICON REIMAGINED FOR LAS VEGAS.

new home

Elevated Outdoor Living

Hunter is redefining the outdoor experience by bringing comfort, performance, and design to every moment outside, all backed by generations of engineering expertise.

VertuoLine features a revolutionary, intelligent brewing technology, CentrifusionTM, to create perfect large-cup Coffee and Espresso with the touch of a button.

Create Where

You Belong

The sea is our home.

Imagine the ultimate lifestyle that comes with combining a private yacht and a luxury vacation home. A home that takes you all around the globe, allowing you to wake up to new scenery outside your private veranda every few days.

That is what life is like aboard The World, the largest private residential ship on the planet. With only 165 individual Homes, The World’s Residents enjoy one of the most exclusive lifestyles imaginable. The sea becomes your road to places both familiar and unexplored, as it takes you to dense cities and pristine coves, atolls and icebergs, ancient archaeological wonders and modern-day marvels.

Residents & Guests enjoy extensive time in each destination, expert guides and lecturers, and in-depth Expeditions unlike anything you could experience elsewhere.

Availability of Residences aboard The World is extremely limited. If you satisfy the minimum net worth requirement of USD$10 million and would like to learn more about the Ship, please contact a Residential Advisor at ResidentialAdvisor@aboardtheworld.com or +1 954 538 8449 | www.aboardtheworld.com

It’s private air travel, reimagined.

It’s a belief rooted in service, peace and comfort. It’s buttoned up. It’s relaxed.

It’s quiet. It’s confident. It’s peace of mind. Knowing that you’re top of mind.

It’s your flight time. Becoming your free time.

It’s simplicity. It’s luxury.

It’s Sentient.

CONTENTS / SUMMER 2026

STYLE

58 THE BEST OF THE PRE-FALL COLLECTIONS

Whether you’re craving color or volume, tailored clothing or short silhouettes, there’s something for everyone this summer

68 SUIT YOURSELF

Beloved British tailor Thom Sweeney opens on Madison Avenue

BEAUTY

70 POWERFUL PRODUCTS

The most exciting launches in skincare, fragrance and hair

LIFE

74 LAKE EFFECT

Melanie Calder Russo of Calder Design Group reimagines a summer lake house in Deal, New Jersey, for a family of six

82 RIDING HIGH

Samantha Kasowitz finds her stride

84 THE NEW GEOGRAPHY OF MONEY

Stephen Ross’ big bet on West Palm Beach

CULTURE

86 PACIFIC BY DESIGN

Jenni Kayne’s new book explores the beauty of living naturally

TRAVEL

92 RELAXING RETREATS

From Mallorca to Mexico, a new crop of design-led hotels are opening their doors

ON THE COVER Blouse, $1,850, skirt, $1,950, ZIMMERMANN , zimmermann.com Ring, price upon request, PIAGET, piaget.com

, neimanmarcus.com

$1,195, MANOLO BLAHNIK , manoloblahnik.com

NOW MORE THAN EVER, YOU BELONG ON ANGUILLA

INTRODUCING FOUR SEASONS PRIVATE RESIDENCES ANGUILLA

To an island renowned for its beauty and exclusivity, the top-rated luxury hotel in the world now brings its personal service, dining and experiences. Four Seasons makes ownership on Anguilla effortless: our Villas and Residences, designed by the inimitable Kelly Wearstler, offer sophisticated living for family and friends in a resort with spectacular pools, innovative restaurants, and an authentic connection to a relaxed and welcoming island community. At Four Seasons Private Residences Anguilla, you belong like nowhere else.

STUDIO RESIDENCES TO 5-ROOM VILLAS

$750,000 TO $10 MILLION FOR A VERY LIMITED TIME

TO FIND OUT MORE OR PLAN A DISCOVERY WEEKEND, CALL +1 800 901 7079

FEATURES

102 SHANIA TWAIN: SHE’S STILL THE ONE

The Grammy Award–winning artist has a way and, now, it’s louder, bolder and entirely on her own terms. Her next chapter starts now

114 PAGE TURNER

Five years after Bridgerton turned him into a global heartthrob, Regé-Jean Page is returning to romance. With You, Me & Tuscany, he’s not just revisiting the genre—he’s rethinking its place in modern life

126 SATURATED SUMMER

This season, swimwear turns up the saturation. Electric oranges, poolside blues and sunburnt pinks dominate silhouettes that feel as optimistic as they look. It’s less about minimalism and more about mood—these pieces are designed to be seen, whether you’re seaside or nowhere near the water

138 TARAJI P. HENSON TAKES CENTER STAGE

In August Wilson’s Joe Turner’s Come and Gone, the actress makes her long-in-the-making Broadway debut

CITIES

152 ASPEN

The Hotel Jerome debuts new experiences

153 DALLAS/FORT WORTH

New restaurants and a profile on fashion label Mi Golondrina

155 HAMPTONS

Two new hotels debut and exciting dining options for summer

158 LAS VEGAS

New restaurants to try and the opening of Zero Bond

160 LOS ANGELES

Retail offerings all over town

161

164

The Delano is reborn and lots of high jewelry to check out at the Miami Design District

TWP opens its first store on the island

New restaurants and shops to venture out to 168 ORANGE COUNTY

Lots of excitement at South Coast Plaza

169 PALM BEACH

There is plenty to eat, see and do this summer 171

Where to dine, shop and stay in the city and and Wine Country

174 BINNSHOTS/PARTIES

180

Where Tiffany & Co.’s high jewelry takes flight

EDITOR

Natasha Wolff

ART DIRECTOR

Trent Farmer

CONTRIBUTING WRITERS

Christina Ohly Evans

Alyssa Giacobbe

Marshall Heyman

Lauren Jade Hill

Jeremy Kinser

Naveen Kumar

Jennie Nunn

CONTRIBUTING

COPY EDITOR

Regan Hofmann

CONTRIBUTING

IMAGING SPECIALIST

Travis O’Brien

CEO/PUBLISHER

Jason Binn

DIRECTOR Jamie Ruan

PRINT CONSULTANT Calev Print Media

CONTROLLER

Veronica Jones

FLEX YOUR SPACE

VertiStack® Avante®: From the outside, it’s a sleek, modern garage door. From the inside, it’s space-saving sophistication. This compact design eliminates the need for overhead tracks, exposed hinges or cables. Open up a world of design possibilities for the inside of your garage — there’s nothing standing in your way.

ED LETTER

We’re very excited to share our summer print issue starring Shania Twain, who has sold over 100 million records, making her one of the best-selling music artists of all time and the best-selling female artist in country music history. Twain will release her latest album, Little Miss Twain , on July 24. She is also the opening act for Harry Styles’ 12-night run at Wembley Stadium in London in June and July. We caught up with the Grammy Award winner at our cover shoot in late April to hear tracks from the record and watch her rock her way through the latest pieces from Dior, Michael Kors Collection and Dolce & Gabbana with high jewelry from Graff and Piaget.

Also in the issue, Marshall Heyman profiled two wonderful actors: Taraji P. Henson and Regé-Jean Page. Christina Ohly Evans wrote about the must-sees, stays, eats and dos in Europe for our travel section.

We are so fortunate to work with seasoned pros like photographers Emilio Madrid (three times in this issue!) and Taylor Miller along with stylists like Andrew Gelwicks (twice!), Tiffany Reid and Seppe Tirabassi on photo shoots that yielded stunning original visuals for our issue.

We hope you enjoy reading this issue as much as we did producing it.

Natasha Wolff Editor

Instagram: @natashawolff

DuJour has always been interested in the people who shape culture rather than follow it. This issue of DuJour highlights Grammy Award–winning singer and artist Shania Twain. We revisit a woman who made country music global, who turned vulnerability into anthems and who has never been afraid to evolve in full view. Decades after she first rewrote the rules, Twain remains a study in reinvention—at once glamorous and grounded, self-aware and wildly optimistic. Twain doesn’t just belong in that conversation—she helped write it. And as you’ll see in these pages, her story feels less like a retrospective and more like a continuation.

Spending time with her for this issue, what came through most wasn’t just the obvious—yes, the hits, the history, the fact that she changed the sound of country music forever. It’s her energy. She’s funny, self-aware, a little rebellious and totally at ease with herself in a way that feels hard-won and refreshing. There’s no pretense. Just someone who knows exactly who she is and is still curious about what’s next. This summer, Twain will release her seventh studio album Little Miss Twain . She is also the opening act for Harry Styles’ 12-night run at Wembley Stadium in London in June and July.

No matter what you’re up to this season, DuJour will be there to serve as your lifestyle guide for all things fabulous. Wherever you are, enjoy the summer print issue with our compliments.

BETTING ON BANKS

Carver Road Hospitality’s Sean Christie and DuJour Media hosted a cover party lunch at Carversteak in Midtown Manhattan for spring print cover star Elizabeth Banks

Jason Binn

Founder and CEO

Twitter/Instagram: @jasonbinn

OUT & ABOUT

From film premieres to charity

THE NIGHT BEFORE

Clad in Chanel, Hollywood came out to Chanel and Charles Finch’s annual pre-Oscars dinner at the Polo Lounge

AN ITALIAN EVENING

Brunello Cucinelli hosted a star-studded gala premiere for its founder’s documentary, Brunello: The Gracious Visionary at Lincoln Center

MILANESE MOMENTS

The stars came out to the opening of RH Milan, The Gallery on Corso Venezia as part of the brand’s European expansion

DEEPLY DIOR

Dior creative director

Jonathan Anderson hosted a pre-Oscars celebration at Mr. Chow in Beverly Hills

BEVERLY HILLS BUZZ

Giorgio Armani held a buzzy cocktail party at its Beverly Hills store before the Academy Awards

GARDEN PARTY

Tiffany & Co.’s annual Blue Book gala celebrated the Maison’s Hidden Garden collection, designed by chief artistic officer Nathalie Verdeille and the Tiffany Design Studio, at the Park Avenue Armory in NYC

PRE-FALL COLLECTIONS

shopping guide

Whether you’re craving color or volume, tailored clothing or short silhouettes, there’s something for everyone this summer

BY NATASHA WOLFF

The New Neutrals

Fluid

Earrings, $1,050, DIOR, dior.com

Ring, $570, DIOR , dior.com

Ring, $43,400, SPINELLI KILCOLLIN, spinellikilcollin.com

, khaite.com

Necklace, $4,300, BALENCIAGA , balenciaga.com

, dior.com

, dior.com

$7,700, CHANEL , chanel.com

$850, CHLOÉ , net-a-porter.com

$11,800, MARLO LAZ , net-a-porter.com

,

Skirting the Issue

The newest midi and knee-length skirt silhouettes play with proportion and scale

Skirt, $650, LA DOUBLEJ, ladoublej.com

Skirt, $1,590, CAROLINA HERRERA , carolinaherrera.com

Skirt, $1,550, McQUEEN, alexandermcqueen.com

Earrings, $295, JULIETTA , net-a-porter.com

Dress, $950, JOHANNA ORTIZ net-a-porter.com

Shelling Out

Mollusks evoke thoughts of carefree summer beach days and can be casual or elegantly high-end

Fade In

Gradient and ombré patterns showed up on everything from bags to separates and suiting

Micro Trends

Luxe Layers

The pre-fall collections seemed to signal a full-blown resurgence of layering dresses, skirts and long tunics over pants

SARTORIAL SELECTIONS

SUIT YOURSELF

Beloved British tailor Thom Sweeney opens on Madison Avenue

BY NATASHA WOLFF

There are tailoring brands, and then there are tailoring worlds. Thom Sweeney has always leaned toward the latter—less a label than a way of living in clothes. This summer, that philosophy lands on Madison Avenue, where the British house will open its first true New York flagship, expanding a quietly global footprint that already stretches from Mayfair to Soho, West Hollywood and the Miami Design District. “New York has always held a special place in our hearts,” says co-founder Thom Whiddett. “Opening in Soho was a defining moment, our first step internationally, and the start of our journey in the U.S. Eight years on, moving to Madison Avenue feels like a very exciting and natural progression.”

Beloved by a certain breed of leading man—Glen Powell, Michael Fassbender, Leonardo DiCaprio, Andrew Garfield—Thom Sweeney has built its reputation on a deceptively simple idea: tailoring that meets men where they actually live. Not in theory, not in tradition for tradition’s sake, but in motion across work, travel, weekends and everything in between.

The brand’s origins are pure Savile Row. Founders Whiddett and Luke Sweeney met in 2003 at Timothy Everest, where Whiddett served as head cutter and Sweeney ran made-to-measure. Their training instilled the rigor of traditional British tailoring, but their instincts pushed them toward a softer, more fluid silhouette that reflected how men were beginning to dress. By

2009, they had opened their first permanent store and the proposition was clear: the precision of Savile Row, recalibrated for modern life.

That recalibration is most evident in the clothes themselves. Thom Sweeney’s house style—natural shoulder, clean lines, ease through the body—rejects stiffness in favor of movement. It’s tailoring that doesn’t announce itself so much as it integrates, whether in a sharply cut suit, a louche linen shirt or the kind of knitwear that quietly upgrades an entire wardrobe. The offering now spans everything from formal tailoring to knitwear, loungewear, accessories and shoes.

Bespoke tailoring is crafted entirely from scratch, beginning with an individual paper pattern created for each client. Each bespoke suit requires up to 80 hours of meticulous handwork. Every garment is shaped by five pairs of hands: cutters, tailors, and finishers, using several thousand hand stitches. The process is overseen by head cutter Max Whitaker. The Savile Row–trained Whitaker will now take up permanent residence at the Madison Avenue flagship, anchoring its bespoke program and reinforcing what has always set Thom Sweeney apart: a commitment not just to product, but to process. Clients move through a series of fittings over eight to 10 weeks, the suit evolving incrementally toward something that feels less like clothing and more like a second skin. Even the made-to-measure offering, produced in specialist Italian workshops, carries a similar attention to nuance, using proprietary fitting garments to map the body in detail. “This is the most

important opening of Thom Sweeney’s career to date,” says Sweeney. “It is not only a significant moment for us as a company, but one we believe matters for British tailoring more broadly.”

Which is where the new store takes an unexpected turn. Because if tailoring is the foundation, hospitality is the atmosphere. At the center of the space sits Sol’s, a cocktail bar and lounge that feels less like a retail add-on and more like a private club slipped discreetly into the back of the room. Named for Sweeney’s father-in-law Sol Kerzner, the legendary hotelier behind Sun International, Atlantis Resorts and One&Only, the result is a space that blurs the line between shop and social hub. Clients might come in for a fitting and stay for a drink. Or come for a drink and, eventually, a suit. “We’ve put a great deal of thought and care into creating a space that feels homey,” says Whiddett. “We always want our clients to feel at ease, welcomed and inspired when they walk in!”

In a retail landscape increasingly defined by speed and scale, Thom Sweeney’s Madison Avenue flagship offers something slower, more deliberate. A place where clothes are made with patience, and where the act of buying them feels less transactional than personal. Less like shopping, in other words, and more like belonging. ■

Dries Van Noten’s new Bath Ritual is a fragrance-led, three-step ritual: liquid soap, body lotion and hand cream, designed to be worn alone or layered with the house’s iconic eaux de parfum. The trio is offered in three distinctive fragrance profiles: Soie & Amber, a warm and ambery scent where soft silk notes balance an addictive amber accord,

Hydrated for three days! That’s the promise made by Valmont Hydra3 Charging Cream. The silky, velvety formula from Switzerland’s cellular cosmetics expert quenches the skin with water and revives the complexion to quench even the thirstiest skin. This cutting-edge daily hydration ritual is a fundamental essential when it comes to a healthy, youthful complexion. And while most treatments merely provide water to the skin’s surface, Valmont’s five-piece HYDRA3 formulas offer a technologically advanced rehydrating ability using scientifically advanced green biotechnology. lamaisonvalmont.com

Hydra3 Charging Cream, $290, VALMONT, lamaisonvalmont.com

inspired by Soie Malaquais Eau de Parfum; Basil & Hinoki, an aromatic and fresh blend of vibrant basil and distinctive, woody hinoki, inspired by Crazy Brazil Eau de Parfum; and Pepper & Rose, a floral scent with spice, featuring a smoldering yet sweet rose accented by lively pepper berries, inspired by Raving Rose Eau de Parfum driesvannoten.com

BEAUTY NEWS

POWERFUL PRODUCTS

The most exciting launches in skincare, makeup and hair

BY NATASHA WOLFF

The ZIIP Halo 2.0 features a more sophisticated circuit board, delivering better electrical currents to work with the skin’s natural bio-electricity and transform the look and feel of your skin. With just one tap in the ZIIP app, each personalized microcurrent treatment targets exactly what your skin needs— so you can lift, tighten, brighten and more—all with one device. Get results anywhere with the portable device designed for easy at-home use. The Halo 2.0 now comes with three conductive gels infused with powerful active ingredients to maximize your ZIIP results. ziipbeauty.com Halo 2.0, $400, ZIIP, ziipbeauty.com

Australian-born, Paris-based hair stylist David Mallett has launched a new haircare product, Conditioning Mist The man behind the manes of Tilda Swinton, Léa Seydoux, Natalie Portman and Kate Winslet wanted to create a daily essential to instantly smooth and detangle while helping to protect the hair fiber. Designed for women looking for the perfect blow-dry, this innovative formula nourishes, hydrates, detangles and protects in a single step. “This leave-in, heat-protectant detangling treatment will be a true ally for women seeking both speed and results,” says Mallett. david-mallett.com

Conditioning Mist, $65, DAVID MALLETT, david-mallett.com

Charlotte Tilbury’s new Pillow Talk Blush Balm Lip Tint is a 3-in-1 sheer lipstick, balm and tint that delivers an instant glow of a just-kissed lip blush in one swipe.

Powered by pH custom color chemistry, this dewy formula reacts with your lips to create a blushed-from-within stain that is uniquely yours and lasts up to eight hours.

Infused with a cushioning blend of botanical butters and oils plus youth-boosting peptides, it hydrates for up to 24 hours while visibly smoothing, retexturizing and plumping your lips.

charlottetilbury.com

, charlottetilbury.com

BEAUTY

Active Renewal Cleanser, $105, VINTNER’S DAUGHTER , vintnersdaughter.com

Vintner’s Daughter’s new Active Renewal Cleanser has been re-engineered to go far beyond a comprehensive cleanse. The elevated new formula is able to thoroughly remove even long-wear and waterproof makeup formulas, noticeably improve skin clarity, amplify circulation and deliver a visible, treatment-level glow with every use. Now made with an even more potent concentration of the brand’s proprietary, whole-plant Phyto Radiance Infusion and a suite of powerful botanical actives, skin is left feeling more bouncy, dewy and refreshed after washing. Combining an oil-based and a water-based cleanse in one, it thoroughly removes not only makeup, but also sunscreen and daily buildup. vintnersdaughter.com

Biologique Recherche’s new Sérum Spectral formula helps reinforce the skin’s natural biological responses involved in the four key mechanisms of photo-resilience and antioxidant activity. Designed for all skin types, its milky texture absorbs rapidly without leaving a greasy or tinted finish so it can be seamlessly integrated into any Biologique Recherche skincare protocol. biologique-recherche.com

Sérum Spectral, $195, BIOLOGIQUE RECHERCHE , biologique-recherche.com

SkinCeuticals Future Mineral UV Defense Sunscreen SPF 50 is a true innovation in daily sun protection, offering absolute physical protection with zero white cast, thanks to a new mineral filter. Designed with 15 percent premium-grade Zinc Oxide alongside a patent-pending emulsion of powerful ingredients, including barrier-protecting niacinamide (B3), cell regenerating panthenol (B5) and bandage-like healing active beta-glucan, this SPF offers both broad-spectrum coverage blocking UVA/UVB rays and powerful anti-aging protection. skinceuticals.com

Future Mineral UV Defense Sunscreen SPF 50, $60, SKINCEUTICALS, skinceuticals.com

U Beauty—the science-driven, high-performance skincare brand known for its adaptive formulas driven by proprietary Siren Capsule Technology—introduces The Barrier Bioactive Mist , a next-generation biotechdriven serum-mist. It provides advanced moisture barrier support, defends against pollution and environmental stressors and offers dewy hydration on impact, all delivered in an ultra-fine continuous mist that doubles as a lightweight makeup setting spray. Designed to be used throughout the day, this is a true serum-first formula to nurture the skin’s moisture barrier and microbiome while defending against three major environmental aggressor pathways: atmospheric pollution, UV-induced oxidative stress and indoor irritants. ubeauty.com

The Barrier Bioactive Mist, $78, BEAUTY, ubeauty.com

Dr. Barbara Sturm’s The Peptide Serum is a high-performance biotech innovation powered by advanced peptides to defend the skin’s structural proteins while supporting their natural synthesis. The result is visibly firmer, smoother and more resilient skin—with reduced fine lines, wrinkles and improved elasticity. The serum is formulated with a next-gen complex of peptides that act as signaling molecules on the skin’s surface, encouraging collagen and elastin synthesis in the deeper layers. drsturm.com

Sofie Pavitt Face Skin Jelly Oil-Free Gel Moisturizer is a lightweight moisturizer with a unique jelly texture that leaves skin hydrated, not greasy, perfect on its own or under makeup. Formulated with betaglucan and allantoin to target redness and zinc to support healthy sebum production, it’s suitable for all skin types, especially oily and acne-prone skin, as it features zinc and copper PCA to absorb excess oil and address inflammation. sofiepavittface.com

Skin Jelly Oil-Free Gel Moisturizer, $54, SOFIE PAVITT FACE , sofiepavittface.com

Sisley Paris has launched a collection of hand and body care products that bring a new source of delight and sophistication to simple daily gestures. Each of the three products in the collection (Exfoliating Hand Wash, Comforting Cleansing Hand and Body Balm and Melting Hand and Body Cream) shares a new twist on the beloved fresh Eau de Campagne scent. sisley-paris.com

Le Labo Incense is the newest addition to the brand’s Home Creations Collection and a new category for the brand entirely. Meticulously crafted in Kyoto at a 12th-generation family-owned workshop, the incense sticks are handmade by devoted artisans using traditional Japanese techniques. Available in classic scents of Santal 33, Encens 9 and Ambroxyde 17, the incense comes with a concrete holder. lelabofragrances.com

As we age, our skin naturally loses volume due to a decrease in the synthesis of collagen, hyaluronic acid and other essential skin molecules, especially in the delicate eye area. Dr. Diamond’s Metacine’s new EyeLift is a targeted, clinically validated bioserum formulated to accelerate the skin’s natural bioremodeling processes. This advanced formula lifts, firms and refines, effectively reversing signs of visible aging while enhancing the volume and contours around the eyes. EyeLift represents a new generation of physician-developed, biomimetic skincare technology, validated by science and clinical testing to interact with the skin’s intrinsic molecular and biological network to deliver remarkable and transformative eye rejuvenation. drdiamondsmetacine.com

Clarins Extra-Firming Energy Cream unleashes the face’s radiant, vital energy, starting with the ultimate power-up ingredient: collagen. This targeted innovation gets to work on four key aspects that impact perceived energy levels in the face: skin plumpness, frown lines, nasolabial folds and sagging skin. clarinsusa.com

A sectional overlooks the gunite pool, creating a natural gathering point for lounging and conversation. Twin pergolas with retractable roofs frame each side of the patio, offering shade on demand.

OPPPOSITE: The home’s exterior—natural cedar shingles, white columns, near-black porcelain tile and a planked ebony wood door—offers a refined preview of the palette and materiality carried throughout the interiors

DESIGN

LAKE EFFECT

Melanie Calder Russo of Calder Design Group reimagines a summer lake house in Deal, New Jersey, for a family of six

BY NATASHA WOLFF

PHOTOGRAPHY BY SARAH VOIGT

Set on the quiet footprint of a former ranch house, this 6,000-square-foot residence in Deal, New Jersey, reimagines a beloved family property as a polished yet relaxed coastal escape. The shingle-style architecture sets the tone, while the interiors were designed to support effortless summer living for a multigenerational family. From the expansive entertaining spaces to the seamless indoor-outdoor flow anchored by a pool, cabana and lush landscaping, the home is meant to be both elevated and incredibly livable. The homeowners, a family of six, tapped Melanie Calder Russo of Calder Design Group for the new home build after working together 20 years ago on their primary residence in Brooklyn.

The architecture leans into a language of ease and endurance, where materiality does much of the storytelling. Porcelain flooring flows continuously throughout, offering a clean, resilient foundation underfoot, while performance-driven indoor-outdoor textiles soften the interiors without sacrificing practicality—an essential balance for sun-soaked months and constant circulation. Nowhere

I love how the home supports both large-scale entertaining and quiet family moments.

Three

A large-scale mural by Area Environments serves as the focal point of the primary bedroom, setting a serene, nature-inspired tone. The furnishings remain intentionally restrained, while woven wood

is the home’s convivial spirit more apparent than in the dining room, where three generous 6-foot-square tables can be arranged to accommodate a crowd, underscoring the family’s penchant for gathering. “I wanted the home to feel modern yet grounded, balancing clean lines with natural elements,” says Calder Russo. “We incorporated materials like wicker and wood to soften the more architectural features, such as the porcelain flooring and streamlined millwork. The palette is rooted in black and white, with lime green used as an accent to subtly bring the outdoors in.”

In the private quarters, a subtle hospitality influence emerges. Guest bedrooms and baths—uniform in layout and finish—read like a series of serene suites, lending the home the quiet rhythm of a boutique hotel while ensuring comfort and consistency for visitors. The primary suite, by contrast, offers a more individualized retreat. “The home has a very cohesive material story,” says Calder Russo. “I used a combination of two porcelain tiles throughout to create continuity and durability, especially important for a high-traffic summer home.”

An expansive infinity pool draws the eye outward, while a fully equipped pool house—complete with kitchen, bath and laundry— extends the home’s livability beyond its walls, blurring the line between interior and landscape. “I love how the home supports both large-scale entertaining and quiet family moments,” says Calder Russo. “From the 18-foot dining setup to the layered outdoor spaces—with a pool, cabana, outdoor dining area and multiple fire tables—there are so many opportunities for gathering, all designed to feel effortless and inviting.” The result is a house that feels at once intentional and effortless: a study in durability and refinement designed not just for a season but for the rituals and memories of many summers to come. ■

A fully equipped cabana, complete with an outdoor kitchen crafted in StarBoard, elevates the backyard experience. Pendants by Made Goods and wood-look porcelain surfaces echo interior finishes, reinforcing a seamless indoor-outdoor connection. Durable, performance-driven materials ensure every space is as livable as it is refined.

RIDING HIGH

Samantha Kasowitz finds her stride

BY THE EDITORS OF DUJOUR

amantha Kasowitz moves through the equestrian world with the quiet discipline that often defines serious riders long before public attention ever arrives. In a sport where reputation is built not by headlines but by repetition, consistency and trust between horse and rider, her presence has steadily become familiar within the hunter-jumper circuit, particularly at Wellington International, where many of the country’s most competitive amateur and professional riders gather each winter.

Wellington is a world unto itself—part elite sporting arena, part social landscape, part demanding daily test of patience and precision. Before the crowds gather and the afternoon classes begin, the morning hours belong to riders, trainers, grooms and horses moving quietly through carefully structured routines. It is here, among early schooling sessions and carefully timed warmups, that the 27-year-old Kasowitz has built her rhythm. Her competitive appearances in upper amateur jumper classes have shown that she rides with seriousness rather than spectacle. Horses such as Charlie, King of Diamonds Z and Dinky Toy VD Kranenburg have appeared under her in recognized competition, each requiring a slightly different style of communication and feel. In jumping, every horse presents a new conversation. One may need confidence approaching technical lines; another may demand patience before a vertical or oxer. Riders who remain in the sport at a high level learn that adaptability matters as much as boldness.

Kasowitz’s riding career has been linked with Fair Play Farm and trainer Mark Dean, both associated with serious jumper development rather than purely social participation. That matters, because in Wellington, barn affiliation often reveals more than public introductions ever do. Riders attached to disciplined training programs are judged not by social visibility but by preparation, ring conduct and how steadily they improve over time.

Though she rides in the same environment that includes internationally known names such as Jessica Springsteen and Lillie Keenan, Kasowitz’s profile has remained notably discreet. In many ways, that reflects a familiar pattern in upper-level amateur equestrian sport: serious commitment without the need for constant public attention. Among riders, that discretion often earns its own form of respect. The world of competitive equestrian sport rewards patience in unusual ways. Progress is rarely linear, and each season introduces new horses, new technical challenges and new lessons in resilience. For riders like Kasowitz, the attraction appears rooted in that ongoing pursuit itself—the refinement of skill, the trust required to compete successfully and the discipline of returning each day knowing that mastery in riding is always unfinished. ■ SPORTS

THE NEW GEOGRAPHY of MONEY

Stephen Ross’ big bet on West Palm Beach

BY THE EDITORS OF DUJOUR

Stephen Ross doesn’t just build buildings. He builds the kind of places where money and influence pool together—and then he waits for everyone else to show up. In recent years, he’s made his biggest bet yet outside New York: turning West Palm Beach into a serious business destination.

As the founder of Related Companies and chairman and CEO of Related Ross, the real estate titan spent decades reshaping Manhattan’s west side with Hudson Yards, the sprawling mixed-use project that became a case study in how to redevelop a city from scratch. Now he’s doing something similar in South Florida, but with a cleaner read on the moment: a generation of wealthy people has been moving to Florida, and whoever builds the right infrastructure first stands to own the market.

The numbers are large. Ross has committed more than $10 billion to West Palm Beach, anchored by a pair of trophy office towers—10 and 15 CityPlace—designed to draw hedge firms, private equity firms and financial players who want the upside of Florida’s tax environment without giving up the kind of

address that signals they mean business.

He knows, though, that offices alone don’t make a city. So around the towers he’s building luxury waterfront condominiums, retail, restaurants and the kind of cultural programming that gives a neighborhood an identity. The pitch to a potential relocator isn’t just “lower taxes.” It’s “you won’t miss New York.”

It’s working, at least by one measure. Related Ross has quietly become the largest commercial landlord in downtown West Palm Beach—which means Ross now controls enough of the district to shape it. He can choose the tenants, set the tone and determine what kind of place this becomes. That’s the real asset.

People who watch these markets closely aren’t surprised. The migration of financiers, family offices and entrepreneurs to Palm Beach County has been building for years. Ross isn’t chasing that trend—he’s putting a frame around it.

The ambition, plainly stated: make West Palm Beach a place where serious deals get done, not just a warm-weather escape for people whose real lives are elsewhere.

Whether it works at that scale is still an open question. But Ross has done it once before, on a much harder piece of ground. ■

PACIFIC by DESIGN

Jenni Kayne’s new book explores the beauty of living naturally

BY THE EDITORS OF DUJOUR

PHOTOGRAPHY BY MICHAEL P. H. CLIFFORD

enni Kayne is a lifestyle, interior, furniture and fashion designer and the author of Pacific Natural: Simple Seasonal Entertaining and Pacific Natural at Home . Her brand has 10 stores across the country, as well as a robust online website, a popular lifestyle blog, Rip & Tan, and collaborations with brands such as Lulu & Georgia and Parachute. In her third book, Pacific Natural Everywhere (Rizzoli), Kayne presents inspiring interiors from an array of artisanal houses set in beautiful landscapes, showing us how to create spaces that encourage living well and sustainably in comfort and style. Inspired by organic textures, thoughtful simplicity and nature, Kayne embodies an earthy and effortless aesthetic that can be adapted, practiced and experienced anywhere and everywhere. Here, Kayne shares thoughtfully designed interiors of creative women and their families across the

United States and the world. Although these homes span varied landscapes and climates, they all embrace a similar natural design ethos, whether by the ocean in California, among the redwoods in Washington, in the mountains of Colorado, on the coast of Portugal or amid the dramatic natural settings of New Zealand. What these interiors share is an artisanal quality, with an emphasis on natural materials and an organic approach to the designed space that’s inspired by the surrounding landscape. Kayne is a minimalist, and she highlights the intentional interior choices made for each project, from the textures and finishes throughout to the furniture and artwork, down to every design detail. With a mix of visual inspiration, interviews with the homeowners and her own thoughtful ideas and tips, Kayne encourages us to create beautiful interiors that help us live joyfully and mindfully, reminding us to treat life’s details with creativity and care.

CULTURE

WHERE TO GO NOW

Relaxing RETREATS

From Mallorca to Mexico, a new crop of design-led hotels are opening their doors

BY CHRISTINA OHLY EVANS

While travel can feel hectic—not to mention expensive—these days, adventures and relaxing escapes are in higher demand than ever. From design-led properties with a focus on wellness to sumptuous estates in remote winemaking regions, there are offerings for every age and interest. Whether you’re looking for an art-filled escape or an adrenaline-charged break, the time is now to book a summer holiday to remember.

Amalfi Coasting;

LE SIRENUSE MARE

A beach club extraordinaire is the latest stylish addition to the Italian Riviera

After many years in the making, Le Sirenuse Mare—a beach club by the storied Le Sirenuse hotel in Positano—is finally making its grand debut this summer season. Perched on the sea in the tiny, slightly inaccessible town of Nerano (best to go by boat on one of the hotel’s boats, or from a tender)—the breezy beach club and restaurant and bar will surely be the place to see and be seen, with a signature Golden Hour cocktail in hand.

Co-owners Carla and Antonio Sersale are second-generation hoteliers who, with their two sons, run the Positano property, oversee the family’s extensive art program and the Emporio Sirenuse lifestyle brand (the ceramics are exquisite) and run multiple bars and restaurants that are always in demand. The Sersale family’s high-touch approach to hospitality has been a winning formula for 75 years, and the only thing missing was a beach club. That problem has been solved with the addition of Le Sirenuse Mare, a 27,000-square-foot property complete with a 180-person breezy restaurant, two stylish bars and a new Emporio Sirenuse boutique. A wide pebble beach with two jetties welcomes guests to linger—preferably on one of the club’s discreetly chic sun beds under a brightly colored canvas umbrella.

Visitors are spoiled for choice across the club’s three sea-facing levels, from Rose’s Bar—so named for British artist Rose Wylie, whose “Pineapple” sculpture graces the beach bar setting—to the stunning main restaurant with its pergolas made of local chestnut and bamboo bound with fishing twine. The food, including the area’s celebrated spaghetti alla Nerano with zucchini and provolone and blocks of housemade mozzarella, is served on the new Ànemos ceramic service which is fired by hand in the nearby town of Vietri and is available for purchase in the curated shop.

Much like at Le Sirenuse in Positano, contemporary art and artisanship play starring roles at the beach club. From a striking white clay fountain by Rome-based sculptor Giuseppe Ducrot that dominates the upper bar terrace to Mexican artist Bosco Sodi’s striated “Caryatides” sculpture to Alba Clemente’s playful painted tiles that pop up throughout the property, the club is an aesthete’s dream. While the focus is clearly on sun and the outdoors, the spaces by Architetti Artigiani Anonimi studio are sublime as well. Le Sirenuse Mare’s architect, Annarita Aversa, fuses art and design at every turn. The landscape is of the place, too, as envisioned by Italian landscape architect Paolo Pejrone, who has infused the area with fragrant orange blossom, jasmine and abundant citrus trees. From mid-morning to sunset, Le Sirenuse Mare promises to be the most coveted reservation—or chaise longue—on the Amalfi Coast, so you’ll want to book early to enjoy languorous la dolce vita days. Cin cin! sirenusemare.com

italy ORIENT EXPRESS VENEZIA

Opened to coincide with this year’s Venice Biennale, Orient Express Venezia brings the storied brand to the Cannaregio district in an exquisitely restored palazzo originally designed by Filippo Calendario. Blending neo-gothic and baroque elements, and with interiors by Aline Asmar d’Amman, the 47-room property evokes both grandeur and intimacy, with elegantly frescoed salons, a dramatic octagonal staircase and an opulent ballroom all adding to the feeling of a (very) luxurious private home stay. Dining spans a finedining restaurant, a leafy courtyard café and the signature Wagon Bar that captures the romance of the golden age of travel. orient-express.com

THE LAKE COMO EDITION

Set within a restored 19th-century palazzo overlooking the lake, The Lake Como Edition has expanded its wellness offering with the debut of The Longevity Spa this season. Developed in partnership with The Longevity Suite, the spa introduces a scientific approach to wellbeing, blending biohacking technologies with holistic treatments such as the Iki-Sabi Ritual and personalized skin therapies using locally sourced ingredients. Multiple saunas, steam rooms, a Technogym-equipped fitness space and outdoor experiences like sunrise yoga and guided hikes make this a wellness destination rooted in both the traditional setting and next-gen innovative therapies. editionhotels.com

CASA J.K. PLACE ROMA

From hotelier Ori Kafri comes an extension of the wildly popular J.K. Place Roma: the 12-apartment Casa J.K. Place Roma , which is set to open this summer. Set in a 17th-century palazzo in Via dei Prefetti, the exclusive club will be perfect for extended stays as well as guests in search of truly bespoke services. A dedicated concierge, butler, all-day restaurant and stateof-the-art gym will all be available—all just steps from the Piazza di Spagna and the Piazza Navona. jkplaces.com

LA TIARA DI CERVO, SARDINIA

Set high above Porto Cervo, La Tiara di Cervo introduces a more private, residentialstyle approach to the bustling Costa Smeralda. Set within a protected park, the Mediterranean estate offers 26 grand suites (available in one-, two- and three-bedroom configurations) designed for seamless indoor-outdoor living—each with a connected concierge and a private chef. Blending residential living with the comforts of a luxury hotel (including two infinity pools and a fitness center), the property offers a quieter, more intimate alternative to the region’s traditional glamour—but with the same stunning azure views. latiaradicervo.it

LA GIARDINA GUEST HOUSE, PIEDMONT

Opened this spring, La Giardina Guest House in off-the-beaten-track Turin offers an intimate, art-driven retreat in a restored 12th-century convent in the hills of Piedmont. With just four unique suites (each with its own theme), the boutique property emphasizes thoughtful design, warm hospitality and a deep sense of narrative. At its heart is the work of Italo-Canadian artist Bruno Billio, whose interdisciplinary creations shape the hotel’s identity by blending bold sculpture, installations and layered design into an atmospheric experience that’s rooted in family and creativity. lagiardina.com

ARA MARIS HOTEL & SPA, SORRENTO

Perched high above the Gulf of Naples, Ara Maris Hotel & Spa introduces a fresh vision of Mediterranean luxury in the heart of Sorrento. As the destination’s only fully design-led contemporary boutique hotel—and its only adults-focused property—the 49-room retreat offers a serene escape defined by sleek architectural lines, destinationdriven gastronomy and an immersive wellness program rooted in the landscape. Now entering its third season, Ara Maris blends modern elegance with a strong sense of place, offering a quiet retreat on the otherwise bustling peninsula. aramarishotel.com

PALAZZO SAN GOTTARDO, LAKE COMO

A new chapter in Lake Como hospitality begins with Palazzo San Gottardo, a meticulously restored 1926 palazzo set at the water’s edge. Just moments from the historic center of Como, the hotel offers a more urban, walkable version of the lake setting with 70 understatedly sleek rooms. Gastronomy is led by chef Danilo Vella, whose modern Italian cuisine is complemented by chef Mirko Gatti’s more relaxed, fire-led cooking, together creating a dynamic culinary identity within a beautiful heritage setting. palazzosangottardo.com

ROSEWOOD COURCHEVEL LE JARDIN ALPIN

Located in the exclusive Jardin Alpin enclave, Rosewood Courchevel Le Jardin Alpin is Rosewood’s first alpine resort and offers direct ski-in, ski-out access to Les Trois Vallées. Designed by Tristan Auer, the property features 51 soothing rooms and suites alongside the Asaya spa with treatments tailored for post-ski recovery and high-altitude health. With curated experiences such as first tracks skiing and sunrise snowshoeing for views over Mont Blanc, the hotel delivers a refined take on mountain luxury. rosewoodhotels.com

COMO CORDEILLAN-BAGES

The opening of COMO Cordeillan-Bages marks the brand’s debut in Bordeaux, one of the world’s most prestigious wine regions. Set among the vineyards of Pauillac and linked to Château Lynch-Bages, the sumptuous 28-room estate blends 19th-century heritage with a refined redesign by Paola Navone. Offering exceptional access to the surrounding award-winning wineries as well as a gastronomic restaurant and a cozy bar, the hotel embodies understated luxury, craftsmanship and a deep connection to Bordeaux’s winemaking traditions. comohotels.com

SON XOTANO, MALLORCA

A 12th-century estate hotel set amid olive groves and vineyards near Sencelles, Son Xotano is a white-washed rural retreat removed from the mainstream tourist track. With 22 serene rooms and suites, the property blends historic architecture with tactile, locally inspired interiors and textiles. Gastronomy takes center stage at El Celler, a cave-like restaurant where Mallorcan produce and tradition are celebrated, and yoga and Pilates retreats are a special draw. annuahotels.com

VESTIGE BINIDUFÀ, MENORCA

The newly opened Vestige Binidufà offers a secluded estate experience along the untouched northern coast of dramatic Menorca. With just 11 rooms set across the 2,000-acre property, the finca emphasizes privacy, nature and craftsmanship and allows guests to move seamlessly between Binidufà and its sister property, Son Ermità, just next door. A restored farmhouse aesthetic with custom furnishings, a vegetable-forward restaurant and access to wild coves creates a distinctly intimate Mediterranean retreat. vestigecollection.com

SIX SENSES LONDON

Housed within the reimagined Whiteleys building in Bayswater, Six Senses London marks the brand’s U.K. debut with a holistic urban sanctuary. The 109-room hotel (including 14 separate residences) blends British craftsmanship with Six Senses’ wellness ethos. Highlights include a 24,000-square-foot spa with a magnesium pool, biohacking lounge and advanced diagnostics, as well as a restaurant, café and lively bar. With thoughtfully designed interiors, sustainability initiatives and a members’ club concept, the property introduces a slower, more serene capitol stay. sixsenses.com

THE REVERY, CRETE

Close to iconic Elafonisi Beach, The Revery is set on a secluded bay and offers a new vision for barefoot luxury in southwestern Chania. With 24 tented pavilions as well as dramatic cliffside suites, the property mixes an eco-conscious aesthetic with traditional Cretan materials that highlight the natural surroundings. From farm-to-table cuisine with spectacular sunset views to holistic treatments at the Roée Spa, the experience here is all about authenticity and unplugged relaxation. thereverycrete.com

ALILA MAYAKOBA, MEXICO

Set within a lush 60-acre enclave of mangroves, lagoons and Caribbean beachfront, Alila Mayakoba marks the brand’s debut in Latin America with a deeply immersive, nature-centric retreat. The resort features 182 guestrooms, suites and villas—many with private pools—designed to blur the boundaries between indoors and out through open-air architecture and locally sourced materials. Rooted in Mayan traditions and a philosophy of mindful luxury, the experience is shaped by the serene Spa Alila, as well as its six distinct dining venues and a rare setting that balances a vibrant beachfront with lagoon-side tranquility. hyatt.com

Other adventures

KITIRUA PLAINS LODGE, KENYA

Opening in June, Kitirua Plains Lodge redefines safari luxury on a private concession bordering Kenya’s Amboseli National Park. As part of the A&K Sanctuary collection, the all-suite lodge combines sleek contemporary design with uninterrupted views of Mount Kilimanjaro, as well as front-row access to the region’s iconic elephant herds. Elevated service and immersive wildlife encounters position the property as a standout addition to Kenya’s luxury safari circuit. abercrombiekent.com

With the freedom to immerse yourself in life’s exceptional experiences, explore unexpected hideaways, and stir curiosities that inspire deeper connections. Marvel at the beauty of the world through fresh eyes.

SUMMER 2026

The return of Shania Twain; Regé-Jean Page has a lot to say about romance; the bright side of swimwear; Taraji P. Henson’s Broadway debut

SHE’S STILL THE ONE SHANIA TWAIN

The Grammy Award–winning artist has a way and now it’s louder, bolder and entirely on her own terms. Her next chapter starts now

By MARSHALL HEYMAN

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LET’S GET IN OUR DELOREAN AND FLASH BACK ABOUT THREE DECADES. TO NOVEMBER 4, 1997, IF YOU PLEASE.

A few days ago, Titanic —yes that one, with Kate and Leo— had its world premiere in Tokyo.

In a month, Timothée Chalamet will be 2 years old.

Harry Styles is 3.

Taylor Swift is 7.

Billie Eilish, Olivia Rodrigo and Sabrina Carpenter haven’t even been born yet.

Now imagine Shania Twain. She’s 32 years old, from the middle of nowhere, “the bush,” in northern Ontario, Canada, where, in winter, the roads freeze over and you get around on snowmobiles. She’s already had her first No. 1 hit, “Any Man of Mine” from her breakthrough The Woman in Me . Today, she’s celebrating the release of what will become her landmark album Come On Over, her third record.

She knows it’s good. She’s put her heart and soul into it. But she has no idea that it will become one of the best-selling releases of all time. (Tied for a while, before surpassing it, with Fleetwood Mac’s Rumours.)

And, that nearly 30 years later—OK, now we’re in 2026 and Sabrina Carpenter is 27 and Harry Styles is 32—we’ll still be singing not one, not two, not three, but five songs from it: “You’re Still the One,” “Man! I Feel Like a Woman,” “From This Moment On,” “Come On Over” and “That Don’t Impress Me Much.”

These are tracks that play rent-free in our minds. You can sing a line from any of those songs, and you don’t even need the radio or a karaoke machine to do it. One of those lyrics is likely rolling through your head right now as you read this.

Maybe it’s:

The best thing about being a woman is the prerogative to have a little fun.

or:

You’re still the one that I love, the only one I dream of.

For me, it’s:

Oh-oh, you think you’re sexy. Oh-oh, you think you’re something else. Okay, so you’re Brad Pitt. That don’t impress me much.

Yes, the legacy of this album is amazing. It’s impossible not to be impressed. Do you know what’s also amazing? Do you know what’s also impressive? That in the 30 years since this canonical album was released, Twain has still not met Brad Pitt.

“Never met him,” she says, taking a load off after the day’s photo shoot. She’s wearing a Gucci jacket, a yellow baseball cap, white high-top sneakers and a T-shirt featuring Winnie the Pooh.

I look at her, dumbfounded. I repeat the question. How is it possible? That this worldwide musical sensation has never been in the same room as Pitt? After all this time?

“Nope, I’ve never met him. And I think he owes it to me to at least introduce himself,” she says. At the time, two years before the release of Fight Club, Twain explains, it was a “very random lyric.” She once said she came up with it after seeing leaked naked photos of Pitt with his then-girlfriend Gwyneth Paltrow.

“And, actually, I hoped he’d never be in the same room as me because I’m a little embarrassed that I did that,” Twain adds.

“I always thought, ‘What if he doesn’t like it? What if he’s offended by it?’ I’d rather just not run into him at all.”

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FAME WAS SO FAR AWAY AS A REALITY. I WASN’T DREAMING ABOUT FAME. THE DREAM WAS TO MAKE A LIVING AT SINGING.

All these years later, though, Twain says, “I think we’d both talk and laugh. Or I’d hope so, of course.”

Twain will turn 61 in August. Pitt is 62. And she has nothing to be embarrassed about. Especially not this summer, which sees the release of her latest studio album, her seventh, titled Little Miss Twain , out July 24. Starting in June, she’ll enter into a concert residency with Styles for 12 dates in London at Wembley Stadium.

First: the album, which harks back to her childhood, “who I was and where it started,” Twain says. It’s filled with so much of the soundtrack of her youth, including The Supremes, Dolly Parton, The Carpenters, Linda Ronstadt, The Eagles, Bread, The Bee Gees, Gladys Knight. There’s some banjo, some bluegrass, some acoustic guitar.

“It’s my whole scramble of music influences, where I’m from and who I really am,” she says. “It comes out of the pure joy of making music.”

It also comes from a time when Twain was 8 years old, already earning money by singing in bars, encouraged by her mom to sing. “I’d have school the next day,” she recalls. “I’m too young to be there. I’m tired. It’s full of smoke.” She makes it sound a bit like she was a young Gypsy Rose Lee. There are strippers, she remembers, on the stage too, and “when they’re stripping, I’m on a break. When they’re off, I’m onstage.”

“According to my mother, I’m the next Tanya Tucker,” Twain sings on the album. It’s not that she felt pressure from her mother to become famous, she says. “Fame was so far away as a reality. I wasn’t dreaming about fame. The dream was to make a living at singing.” Fame, she insists, “was my mother’s dream. That lyric is about how I will be famous someday, not according to me . By the

I WASN’T PLANNING ON DOING ANYTHING THIS SUMMER,” TWAIN SAYS. “I’D ALREADY DECIDED IN MY MIND THAT I WASN’T GETTING ON THE STAGE.” AND THEN STYLES REACHED OUT.

time I figured [being famous] was even a remote possibility, she was not even here anymore. That’s how wide the gap is between her dream and my reality, which is kind of cool.”

Twain’s parents died in a car crash in 1987. Things had never been easy. “We were really, really poor,” Twain continues. “We’d have empty cupboards for weeks. I always thought, ‘If I get good enough at this, then we’ll always have food.’ I had really basic, naive goals.” Twain would contribute to the family income. “I could put gas in the car,” she says. By 13, she was already working at McDonald’s.

Still, returning to that moment for this album is a happy time. Zipping around on snowmobiles. Campfires. “I love looking at the pictures and reminiscing with my sister.” Twain says. “It’s a good feeling. I’m not sad about it anymore, and maybe that’s part of the timing, too. I’m also discovering my purpose in a lot of things. And songwriting is a big part of that journey.”

Since she’d just be turning in the latest album, Twain expected to take the summer off. She wanted to ride horses. To cook. (Lentil soup for her 25-year-old son, Eja; her special vegetable casserole of cheese, broccoli, cauliflower, peas and carrots for her husband, Frédéric Thiébaud.) Play lots of tennis. Write more music. “I take writing very seriously,” Twain says. Think about the jukebox musical of her songs that’s in development. Spend time between the Bahamas and Switzerland, where she has homes.

“I love the Canadian nature,” she says. “I love being in a tent. I love sleeping outside. I love cooking on a fire. I love the Exumas. I love the Caribbean. I love the waters. I love just being in the water and forgetting about the rest of life.”

To that end, Twain says, “I wasn’t planning on doing anything this summer. I’d already decided in my mind that I wasn’t getting on the stage.”

And then Styles reached out.

Styles has often covered “You’re Still the One” on his tours. It’s a favorite of his. So she went to see him in concert, and they met backstage. They exchanged numbers. A little bit later, he texted to ask if Twain would call his mom and wish her a happy birthday.

“He said, ‘She’s a big fan. She’s the reason why I even know who you are. You’re the soundtrack of my youth.’ So I give her a call and wish her a happy birthday, and we’ve just been friends ever since.”

Twain sees herself a “little bit more like an aunt” to Styles. At 32, “he’s just now at the age when I was just really getting big. I relate to him more now than I would have when he was younger. I know where he’s at, or where I imagine he’s at. He’s burdened with a lot of things that fame brings, but all the great things too. So we understand each other. I would never have done it for anybody else. It’s a really great match.”

Twain adds that “it’s a good coming together of people in this world. We’re just normal people, but we understand each other as normal human beings and as artists.” She also deeply appreciates Styles’ closeness with his mom. “There’s something really touching about that connection. He loves her so much. It’s adorable, and I just want to be around that. I want to cheer him on. He’s off on a big, big, big venture.”

But she can’t tour the whole world with Styles. “He has time for that, but I’ve got to prioritize things,” Twain says. “I have to live to 200 in order to do everything I want to do. I’ve got to get back in the studio. I’ve got other songs I need to write.”

Twain believes her mental health comes first. “It’s everything,” she says. “I try to be the best parent I can be, the best wife, the best friend, the best sister. I like making people happy. That makes me happy.”

Little Miss Twain , she explains, is a good marker of where she’s at in her life, of all she’s accomplished. “I’m proud of her. I’m proud of Little Miss Twain and her determination. She freaking did it.” ■

PAGE TURNER

Five years after Bridgerton turned him into a global heartthrob, Regé-Jean Page is returning to romance. With You, Me & Tuscany, he’s not just revisiting the genre—he’s rethinking its place in modern life

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REGÉ-JEAN PAGE HAS A LOT TO SAY ABOUT ROMANCE

It makes sense: he’s had some serious experience. The dashing 38-year-old British actor is perhaps still best known for his smoldering Duke of Hastings on the first season of Netflix’s Bridgerton , which set Christmas 2020 ablaze.

“I check in every now and then [on Bridgerton] because I have a lot of friends there and people I love, and they do wonderful work,” he says of the show, which continues to be a smash hit in its fourth season, despite Page’s absence. “I’m not fully up to date, but I know enough not to be running around asking anyone to be my mistress any time soon.”

It’s taken Page five and a half years to return to the genre. But he finally has, Italian style, in You, Me & Tuscany, out in theaters this month from Universal. In a 2026 twist on Roman Holiday, he plays Michael, a lonely winemaker in central Italy who falls for the charms of Anna (Halle Bailey), an American chef who shows up from New York, pretending to be married to his cousin Matteo. Don’t worry. It will all make sense when you see it on the big screen, which Page says was integral to his involvement in the project.

away “so I didn’t film the movie,” Page says, conceding it was a “very cold environment to see this type of film. Two guys who don’t know each other in a dark room.”

“But within about five minutes, I heard the first chuckle come from behind me,” Page recalls. “It was just a free, almost childish giggle. That gave me permission to chuckle and giggle. And now there are these two strangers—two fully grown men who have escaped from this busy concrete world—chuckling and giggling and enjoying this escape together, giving each other permission to do that. I found that to be an incredibly beautiful thing.”

It’s why Page is particularly thrilled that audiences will be able to experience the movie together, in public and on the big screen. “They’re going through something together,” he says. “It feels like an event.”

“We haven’t really seen romantic comedies in cinemas lately,” says Page, acknowledging that movies like You, Me & Tuscany have, over the past decade, become a staple of streaming services like Netflix, Peacock and Amazon Prime. “We’ve gotten into the habit of watching them at home, so I wanted to participate in that landscape coming back into bloom.”

The first time he watched the movie was at the Universal Studios screening room in central London. He was alone save for a security guard who’d taken his phone

Page’s last few films, like the spy thriller Black Box opposite Cate Blanchett and Michael Fassbender and the big-screen Dungeons and Dragons adaptation Honor Among Thieves, might not make you think so, but the actor believes “rom-coms and romances are very important.”

Not just as a shared experience, he explains, but as a self-improvement exercise.

“They’re movies where people talk through their problems and how to become better people. I think that’s a really important lens for people to see their lives through.

It’s the human stuff,” Page says.

“Films reflect reality as it is, but they also reflect reality as it can be,” he continues. You, Me & Tuscany is a fantasy, an escape. “But everything in it is in the bounds of reality,” he says. “You can buy a ticket on an impulse and go somewhere as beautiful as Tuscany. It’s a real place. We didn’t make it up.”

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“REGÉ APPRECIATES THE ROM-COM GENRE ON A DEEP LEVEL.”

Sure, Anna’s character in the movie tells a few white lies and gets in a little bit of emotional hot water, but, Page insists, to make life exciting you have to take a few risks and a few tumbles.

“You have to find people that will open up your view of the world,” Page says confidently. “You need to see life as beautiful in order to strive for life as beautiful. If you see it, you can be it. You need to see idealized versions of life in order to create them for yourself, to discover new ways of living that can fulfill you more.”

The audience may be experiencing a kind of adventure on screen, but, Page hopes, “when you leave the theater, you’re coming out singing the soundtrack, thinking, ‘You know what? That could be me! It’s not going to work out exactly the same way, but maybe I can break the shackles of a life that feel restrictive.’”

You don’t hear George Clooney and Julia Roberts or Sydney Sweeney and Glen Powell talking like this on Entertainment Tonight , do you? Applying the underpinnings of Ticket to Paradise or Anyone But You (which, by the way, was based on Shakespeare’s Much Ado About Nothing) to the development of the human psyche? Well, it shouldn’t surprise you that Regé-Jean Page has a background in Shakespeare, having starred in The Merchant of Venice with Jonathan Pryce at London’s Globe in 2015.

“Regé appreciates the rom-com genre on a deep level,” says Kat Coiro, director of You, Me & Tuscany. She describes the actor as particularly multifaceted, “layered like a lasagna.”

“He never condescends,” she adds. “He embraces the joy and crowd-pleasing aspect. He knows what has come before, is aware of the tropes, the successes and the pitfalls. It all made him an incredibly valuable partner as we set out to make a big, theatrical rom-com.”

Of course, Page’s damn good looks help make things bigger and more thrilling. “The smolder in

person is quite something to behold,” says Coiro. “The man knows how to work the camera, that’s for sure. But the smolder isn’t manufactured. It comes from having so much going on behind the eyes. The wheels are always turning.”

Want to know one thing Page’s wheels aren’t really turning about, especially now that he spent a few months in Italy playing an Italian vintner? Wine. Go ahead. Imagine you’re in a nice restaurant like Carbone with Page. It’s a date. Everyone’s staring at you from around the room. “Who’s that with the guy from Bridgerton?” they’re all asking. You pass your date the wine list. He was just in a movie about wine. He’s got to have ideas. White or red, at least. So you ask: “What should we drink, Regé?”

“That’s my nightmare,” Page says. “My nightmare.” Really? Yes, he confirms. “I can appreciate a good glass of wine, but I have nowhere near enough wine knowledge. I learned enough to get by, but the things you learn for an acting job tend to go in the same bucket as my lines go into. They are bright and vivid on the day, but as soon as the job is done, they disappear into the ether.”

Page can’t even name the best glass of wine he had during the production—not the grape, not the label, though he recalls the Airbnb he was staying in when he had it. Still, he more than makes up for it in wine vamping and setting the scene.

“The wine is about where you’re drinking it, when you’re drinking it, how you’re drinking it,” he stresses, noting that the only thing he brought back from Italy was coffee. “Anyone can have a great glass of wine, but they don’t know how good it tastes until they find the right person to drink it with.”

While you wonder if you should scratch your head in confusion or ask the sommelier for some advice, he keeps improvising. So, of course, you swoon, staring into his dark brown eyes.

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“ THE SMOLDER IN PERSON IS QUITE SOMETHING TO BEHOLD. THE MAN KNOWS HOW TO WORK THE CAMERA, THAT’S FOR SURE. BUT THE SMOLDER ISN’T MANUFACTURED. IT COMES FROM HAVING SO MUCH GOING ON BEHIND THE EYES.”

“We were out on the balcony looking over the farm. There was a charcuterie board. I was looking out as the sun was going down,” Page remembers. “And the wine tasted so good . It’s possibly because it was very good wine, or possibly because of the environment we consumed it in.”

And you know what? He’s probably right.

Page insists he’s always been an earnest overthinker.

“When I was a kid, I wanted to be an explorer,” he says.

“Acting feels like a travel adventure. I get to live someone else’s life in a different place and report back the things I’ve seen. It’s almost like travel journalism, but for the psyche.”

When he’s not acting, Page splits his time between London and Los Angeles, usually in three-month cycles.

“The two cities complement and refresh each other,” he says. In Southern California, he says he often has to be “very switched on.” In London, it’s calmer. He likes to get into the garden.

“I’m not very good at it, but it’s an activity,” Page says of gardening, which he insists is a pastime rather than a hobby. “It’s more of a kind of watering and singing to the plants and myself.” Usually that’s a soundtrack of Motown and a little bit of Sam Cooke. “The plants never object to Sam Cooke,” Page says. Who would?

When he’s not getting his hands dirty in actual London dirt, Page has been sowing the seeds of a few streaming projects. There’s an erotic thriller called Hancock Park for Netflix and a rom-com for Apple based on the novel Funny You Should Ask by Elissa Sussman. Page has also been developing a new Great Gatsby for the West End stage.

“To my eyes, it’s the best interpretation of the spirit of the book that I’ve seen on paper anywhere,” he says. “It’s a book that lives between the lines.”

He’ll, naturally, play Jay Gatsby. “I like the idea of this chameleon with a past. His striving for this gilded world and his slight misunderstanding of how that will or won’t give him what he wants is almost Ripley-esque,” Page says. “I find him very tragic, but he represents all of us, in that way.”

Gardening returns him to his childhood in Zimbabwe, where his grandparents had a big farm. “I remember going out and picking fresh guavas and avocados,” he says. These days, he doesn’t study gardening or even read about how to do it. “I just wander in and muddle about and work entirely off instinct. I’ll listen to the birds. It’s a grounding thing, when I can be just a human being,” Page says. “I should just call it ‘Time outside, getting my hands dirty and occasionally helping a plant if I’m lucky by mistake,’ but that doesn’t exactly roll off the tongue.”

Gardening and acting, I tell Page, certainly have a lot in common. He agrees. “You spend a lot of time tending to the bulbs,” Page says. Then all the flowers pop at once, in the springtime, and everyone sees the fruit of your labor. “It all happens very quickly, but you’ve spent a long time beforehand, beneath the soil.”

“I’ve spent a lot of time with acting, and I take it very seriously,” he says, shifting to a metaphor about a man who grows bamboo for years without any bamboo to show for himself, to the consternation of his friends. And then, overnight, the bamboo grows 6 feet and no one thinks he’s crazy anymore.

That’s sometimes what it feels like to work as an actor, he explains. “I probably take it slightly too seriously. But I enjoy it, seeing how far I can go. And then to balance it out, when I’m not at work, I try not to work at all.” ■

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Center Stage Taraji P. Henson Takes

IN AUGUST WILSON’S JOE TURNER’S COME AND GONE, THE ACTRESS MAKES HER LONG-IN-THE-MAKING BROADWAY DEBUT

By MARSHALL HEYMAN

A few years ago, the producers of the 2015 revival of the musical The Color Purple offered the role of Shug Avery to Taraji P. Henson, the actress says.

She turned them down.

“I said, ‘Hell to the no,’” Henson recalls in a phone conversation. “I can sing, but that’s every night, eight shows a week of singing. I can’t do that. I chickened out. I tried to run from Shug Avery.”

Henson may have tried to run from Shug Avery, but the character wound up catching up with her. She scored the part in the film version of the musical in 2023. The New York Times said it was a “role she seems born to play.”

Broadway has wound up catching up with her, too.

This spring, she made her long-in-the-making Broadway debut in a new production of August Wilson’s Joe Turner’s Come and Gone , the second play in his decade-by-decade American Century Cycle . First staged in 1984, it takes place in 1911 at a boarding house run by Seth Holly (here played by Cedric the Entertainer) and his wife Bertha (Henson).

“It’s crazy that something written in the 1980s is still relevant today,” says Henson a few days before previews are set to begin. “You’re talking about identity and selfpreservation and people displaced looking for family members. It’s so poignant. It’s so spot on. Every audience of every color will understand and enjoy this play.”

Director Debbie Allen, the renowned actress and dancer, called Henson to see if she’d consider the part.

“I hadn’t read it in a while, but Debbie said, ‘Taraji, this part has your name all over it,’” Henson says. “The

TAILOR: Jacqui Bennett

Carol Ai

universe picked me for this role and this play and this time. It was meant to be, clearly.”

A lot of worlds collided at once.

First, Henson had studied and performed Wilson’s work when she attended Howard University. The playwright, who died in 2005, came to their class to speak to Henson and her classmates.

Allen is also an alum of Howard University. When Henson was six months pregnant and wasn’t sure how to finish school, she was awarded the first Dr. Andrew Arthur Allen scholarship, created by Allen and her sister, Phylicia Rashad, to honor their father and showcase the most “dynamic triple threat coming out of Howard.”

Then, Allen played Henson’s mom in The Division , one of Henson’s first big television roles; she directed her on the sitcom All of Us; and then directed her again during Henson’s career-defining run as Cookie on Empire. Meanwhile, Rashad played Cookie’s arch nemesis on a season of Empire, too.

Recalls Henson of the moment she got Allen’s call, “I thought, ‘I’ve got to be crazy to say no to this.’”

Allen sees Henson’s return to the stage as a kind of homecoming. “This is where she learned her craft. This is where she soared as a very young woman,” says Allen, who describes casting Henson as a “godsend for me as a director.” “Her work ethic is beyond extraordinary and exemplary, as is the joy she brings to work every day.

She’s the realest person that there is. There’s no part of her personality that isn’t big and honest and beautiful.

The language and poetry of August Wilson is in her DNA, in her blood memory.”

Cedric the Entertainer first worked with Henson in the 2007 movie Talk to Me , then played her husband in 2011’s Larry Crowne. “She’s the realest person that there is,” he says of his friend. “There’s no part of her personality that isn’t big and honest and beautiful. That’s what makes her such an amazing actress, she makes you feel it, no matter what the emotion is that she’s giving you. And to see her do that from the stage is just really powerful.”

Henson is nervous about making her Broadway debut, but “the nerves are good,” she says. “I’m excited.”

In film and television, “I can turn it on and off. I can say, ‘We got this shot, I’m going to go to my room,’” she adds. “But in the theater, you’ve got to stay present. You’re always there. The show must go on. That’s in me. That’s how I was trained. I haven’t done it in a long time, but I feel more in my skin onstage than on camera.”

Being on Broadway is more immediate than the film and TV work she’s done, which includes, recently, the hugely successful Netflix thriller Straw (written and directed by Tyler Perry); appearing as the Scarab on The Masked Singer ; and executive producing the reboot of Star Search

“You know what I can’t get used to? Seeing my face on the marquee of the Barrymore Theatre,” says Henson. “It’s different than seeing your face on a billboard. This is something you’re working on every day. Sometimes, by the time the billboard goes up, it’s in the past. You’ve already done it. You barely remember doing the project.”

But it’s been nice to be in New York, a change from her usual home in Los Angeles. Henson traveled east with her two French

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bulldogs, Buddha and Zen. “They haven’t grown into their names yet,” she says. “Zen is the baby, but he’s not Zen yet.”

And she brought a lot of her wardrobe with her.

“In Los Angeles, no one cares. Not one person. But people pay attention to fashion in New York,” Henson says. “I shop all the time. I’m high and low: local designers, a vendor on the street, some person on Instagram. I could shop at a drugstore. Here in New York, I get to wear all the things I purchased, and people pay attention to me just going to work.”

Henson says that despite all her new opportunities, she misses playing Cookie a bit, “but I think we did it with her. She was done,” she says. “If Cookie was still on the air, she would be wearing Schiaparelli gloves.”

Offscreen, Henson says, “[Schiaparelli creative director] Daniel [Roseberry] has me in a chokehold.”

Cookie was an incredibly influential character not just on Henson, but on the entire television and film industry. “Debbie Allen likes to say, ‘You got everybody jobs with that role,’” Henson says. “I’d read scripts and it would describe a character as ‘a Cookie type.’ That was amazing. So many people were looking for Cookie.”

The character also helped Henson offscreen; playing her helped her “learn what my power was.” It led her to create a beauty line called TPH, which, like

Cookie, she recently took full ownership of after launching in 2020 with an incubator company.

“I’m ready to drop all the new products,” she says. “I’m getting excited.”

And then there’s her Seven Daughters wine, which for now features two effervescent varieties. “I hated wine the first time I tasted it,” Henson says, “so it’s a great way to introduce new wine drinkers. It’s light, sweet and easy on the palate.”

Being back in the rehearsal room and getting onstage has made Henson reflect a lot on her career. When she was talking to her younger co-stars, over a few glasses of Seven Daughters wine, “I said to these babies, ‘I had more fun when I was broke and chasing the dream. I think it was more fun then.’”

Now, she says, “I know too much about the business and what goes on behind the curtain. It’s more fun when you don’t know and you’re dumb to the industry.” She says her advice to her younger co-stars has been to be “multifaceted.” To not ignore changes in technology like AI and to never stop performing onstage.

It’s advice Henson is planning to take herself—at least, the performing part.

“I told Debbie yesterday, ‘Debbie, I like it here in New York. I like this feeling I have here onstage. I don’t think I want to go back to Hollywood. I think I want to stay here.’” ■

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RAISING THE BAR

Bar Chimera has opened at 550 Madison Avenue in Midtown Manhattan, a brasserie built around three distinct bar programs: martinis, whiskey and wine. The martini bar explores the depth of classic cocktail culture with precision and subtle creativity; the whiskey bar offers an extensive library spanning rare and everyday pours; and the wine bar presents a dynamic range from collectible bottles to approachable favorites. Bar Chimera offers a menu of brasserie classics like chicken paillard and the 550 Burger alongside a convivial selection of smaller plates like crispy octopus, Maki O Fish and Foie Gras Home-Run Balls. At the center of the experience is Dinner at Chimera, which begins with a vibrant, banchan-style spread of hors d’oeuvres designed for sharing before transitioning to each guest’s choice of entrée, ordered à la carte. gracious550.com

ASPEN’S Most Stylish ADDRESS

Thanks to its home at the Hotel Jerome, French skincare brand Biologique Recherche has brought its coveted French methodology to Aspen with personalized treatments rooted in precision and care. With the new Biologique Recherche Bespoke Facial at Yarrow at Hotel Jerome, trained skincare specialists create a personalized facial experience that will leave skin luminous and sculpted. Each facial deeply cleanses, tones, brightens, hydrates and rebalances the face, neck and décolleté using pure, concentrated and highly active products in combination with advanced therapies to address concerns including acne, rosacea,

LOCAL LABEL

hyper-pigmentation, sun damage and aging. Skin will be nourished, regenerated and brighter with instant results.

In partnership with the Wheeler Opera House, Hotel Jerome recently debuted a three-course pre-theater menu at Prospect, thoughtfully timed for Aspen’s evening performances. Offered daily, the menu highlights seasonal ingredients and the inventive mountain cuisine that earned Prospect its Michelin Guide recommendation. Designed for a seamless transition from dinner to showtime, the pre-theater menu provides guests with an elegant prelude to an unforgettable night in Aspen. auberge.com

WHAT’S OLD IS NEW AGAIN

Killeen Brettmann started the Aspen-based brand Déjà Nu Aspen as a way to upcycle designer scarves. She’s reworking the idea of luxury from the inside out, transforming scarves from Dior, Louis Vuitton, Hermès and beyond into sharply tailored vests and jackets that feel as at home on Aspen’s slopes as they do at après. The result is equal parts polish and pragmatism: high fashion with a second life.

All the custom-made pieces are designed in Aspen and reimagined and repurposed at partner ateliers located on the Western Slope of Colorado. The brand purchases and authenticates silks and other materials, then reimagines them into unique designs. dejanuaspen.com

EAT HERE NOW

Big Dill Hospitality (Casa Brasa, Even Coast, Muchacho) has opened Maroma, its newest concept offering all-day dining led by awardwinning chef Omar Flores and the Marshi family. Located on the ground floor of the newly built Thirteen Thirty Three Building, Maroma introduces a refined coastal Mexican dining experience. Menu highlights include a dynamic cold bar featuring chilled mercado oysters with chiltepin mignonette, fresh horseradish, classic cocktail sauce and salsa marisquera; spot prawn aguachile verde with serrano-cucumber broth, avocado, pickled red onion, cucumber and chiltepin; and the showstopping marisco tower featuring an assortment of chilled oysters, lobster, red snapper ceviche, poached shrimp and montaditos. Shareable starters such as little neck clams chori-papa, with Mexican chorizo, fingerling potatoes, fennel confit, white wine and chipotle chile broth; chargrilled oysters with chile toreado and garlic herb butter, lime and grilled baguette; and smoked beef cheek barbacoa sopes set the tone for the menu. From the wood-fired and charcoal grill, signature dishes include mesquite-grilled jumbo prawns with gochujang adobo, chile butter sauce, Rancho Gordo corona beans, and mojo verde; sea bream a la talla with salsa, black beans, arroz verde, dressed slaw and fresh corn tortillas; and tacos dorado gobernado, alongside composed plates like Spanish octopus “a la brava.” Each dish reflects chef Flores’ balance of coastal tradition and modern precision. maroma-restaurant.com

Oak & Stone is opening in Addison this summer, the brand’s second North Texas outpost following the opening of its McKinney location this spring. Recognized for its made-fromscratch dishes, inventive artisan pizzas and its interactive self-pour tap wall featuring American craft beers, wine, whiskey, bourbon and cocktails, the Addison location will span approximately 7,000 square feet. The menu centers on elevated American fare that’s satisfying and easy to share. Popular menu highlights include artisan pizzas such as The Sweet Heat with pepperoni, capicola, pizza sauce, pickled jalapeno, mozzarella and hot honey, pretzel-crusted tuna sashimi and Philly cheesesteak egg rolls. oakandstone.com

DALLAS/FORT WORTH

DALLAS/FORT WORTH

MEXICAN Made MODERN

Inspired by her mother’s Mexican heritage, Dallas native Cristina Lynch wanted to continue telling the story of Mexican art by preserving the traditions of hand embroidery and empowering artisans throughout Mexico. In launching her clothing label Mi Golondrina, Lynch was able to work with artisans in San Antonino Castillo Velasco to create embroidered pieces for women and children. “I was born and raised in Dallas, and my mom is from northern Mexico, so Mi Golondrina has always felt like a reflection of both parts of my story,” says Lynch. “Dallas is such an open, warm and supportive community, and I felt that from the very beginning when we launched in 2013. There is a real culture here of supporting one another, especially among women and small businesses, and I can’t imagine having started this brand anywhere else.” Her pieces are hand-stitched by skilled artisans using methods that have been practiced for more than 200 years. “Each woman who works on each of these dresses takes pride in her work,” says Lynch. “San Antonino Castillo Velasco embroidery has

Ê FOR MORE ON DALLAS/ FORT WORTH, VISIT DUJOUR.COM /CITIES

existed for over 200 years and represents their community. Grandmothers and their granddaughters have mastered this technique not only because it brings additional income to their household but because it represents a joyous part of their culture and identity.” The brand’s signature embroidered dresses have rich Texas roots going back to the 1960s and 1970s. “There has always been such a deep love for Mexico in Texas,” says Lynch. “When I started the brand, I didn’t fully realize how much our pieces would bring back those memories for people. There is a sense of nostalgia and familiarity that created an immediate connection with our customer, which has been incredibly meaningful.” The brand’s devotees aren’t afraid of color and femininity in their daily dressing. “Our customer gravitates toward pieces that feel special but still easy to wear throughout her day,” says Lynch. “She might wear one of our dresses to brunch, to dinner or even just running errands. There is a confidence in the way women here get dressed that I have always admired.” migolondrina.com

EAT HERE NOW

The Roundtree, Amagansett , a member of the Small Luxury Hotels of the World group, will debut Nourish, a new restaurant in Bridgehampton. Led by the hotel’s executive chef Dewa Wijaya, the menu is inspired by the Hamptons’ seasonal bounty and Wijaya’s Balinese heritage, showcasing dishes rooted in East End ingredients and enlivened with global influences. The menu reflects this dialogue between region and heritage. Think chilled sweet corn soup with basil crisp and pine nuts and slow-cooked beef short rib in a curry sauce with coconut rice. The indoor/outdoor restaurant’s design echoes the relaxed elegance of the Hamptons with exposed wood, warm timber, large windows and natural materials. theroundtreehotels.com

Barlume Beach arrives in Montauk this summer from LDV Hospitality. Inspired by the Flatiron dining concept Barlume, the Montauk hotel and beach club is an extension of the Barlume ethos of Mediterranean-style living. Barlume Beach is set on 40,000 square feet overlooking the glittering Montauk Harbor holding 19 marina slips. “We’ve spent years perfecting the art of the ‘La Dolce Vita’ dining experience, and now we are bringing that same soul to a full-scale beach club,” says John Meadow, LDV Hospitality founder and president. “We’ve layered in elements that speak to all the senses—from the chef-led culinary stations to a nightly musical residency that adds a sophisticated pulse to the hotel and beach club. It’s an evolution of everything we love about summer, bottled into one landmark destination.” Designed by Studio Tre, Barlume Beach is outfitted with tones of turquoise that reflect the colors of the nearby water, while golden yellow hues match rays from the rising and setting sun. Natural light and textured materials, including cork floors, custom oak furniture and sailcloth taupes, create an easy resting space with each guestroom open to views of the marina or gardens. The beach club serves as the social heart of Barlume Beach. A curated food and beverage menu includes favorites like blue crab toast, lobster arrabbiata and a lobster roll. barlumebeach.com

HAMPTONS

ROOM REQUEST

Faraway Sag Harbor is the reimagination of Baron’s Cove, offering a new luxury experience with 67 rooms and suites, a lobby lounge, covered porch and lush patio conceived as the heart of the hotel. The property also features Zagara, the signature Amalfi Coast–inspired restaurant, a ground-floor bar and lounge, pool and terrace, gym and private dining room for intimate events. The interiors have been transformed with custom furnishings, layered textures and sea-tone palettes that echo the movement and light of the harbor. Located just a short walk from Havens Beach and Main Street, Faraway Sag Harbor is Blue Flag Capital’s second property in the Hamptons, following the arrival of Hotel Corduroy in Montauk. farawaysagharbor.com

Hotel Corduroy is a new 29-room boutique hotel at the edge of Montauk. Originally built in 1983 and reimagined for today’s modern traveler, the intimate retreat, formerly the Sunset Montauk, has been transformed by Blue Flag Capital in collaboration with interior design firm Ward + Gray to reflect the area’s surfing heritage and laid-back creative spirit through a design-forward lens. The lawn serves as the heart of the three-building property, a relaxed gathering space with sofas and loosely arranged lounge chairs for sunset views over the bay and firepit evenings, complemented by an understated lobby conceived as an intimate living room and small lobby retail shop. With a bold yet coastal visual identity grounded in deep sea teals, corduroy green and sunset gold, guest rooms evoke the carefree vibe of the 1960s. Hotel Corduroy offers beach gear, bikes and access to a private beach for guests. thehotelcorduroy.com

Montauk Yacht Club, the 16-acre waterfront property along Lake Montauk on Star Island, has introduced new seasonal programming spanning wellness, sport and family experiences. Home to the Hamptons’ largest marina and a coveted destination for boating on the East End, the resort will present a floating wellness cabana in partnership with Elemis, pro-led surf classes with Jamie O’Brien Surf Experience and the debut of The Salty Club, a new family-focused program. Alba Spiaggia, an East End extension of the popular Alba restaurants in New York City and Los Angeles, and an extensive lakeside courts program including tennis, padel and pickleball, are also on offer. An oasis on Lake Montauk, the Wellness Cabana offers a deeply immersive setting for facials and body rituals. In partnership with Jamie

O’Brien Surf Experience, the program founded by renowned pro surfer Jamie O’Brien, Montauk Yacht Club will offer guests the unique opportunity to experience the sport and hone their surfing techniques under the guidance of local experts. Core offerings include private lessons, group classes and dedicated kids surfing experiences, all designed for enhancing wave count and accelerating skills. Launching this season, The Salty Club is a program designed for families and younger guests. Thoughtfully curated, the offering brings together a mix of on-the-water adventures and creative experiences. Programming includes Little Reelers Fishing excursions, tennis clinics, art workshops, Rock n Roll Playhouse music shows and Lighthouse Cinema screenings. montaukyachtclub.com

LAS VEGAS

EAT HERE NOW

Cantina Contramar has opened at Fontainebleau Las Vegas, building on chef Gabriela Cámara’s 27-year legacy of vibrant Mexican dining offering a contemporary twist on cantina classics. “I’ve always believed Mexican hospitality is about generosity and gathering around a delicious meal,” says Cámara. “With Cantina Contramar at Fontainebleau Las Vegas, we are bringing fresh Mexican ingredients to the kitchen and that same sensibility to the table.” Cantina Contramar’s design, conceived by world-renowned architect and AD100 honoree Frida Escobedo, unfolds as a carefully choreographed sequence: Guests enter through a corridor lined with volcanic stone tiles that offers a moment of pause before opening into a bright, open dining room with high ceilings. “Las Vegas is a city built on spectacle, and we wanted Cantina Contramar to feel like a quiet counterpoint to that,” says Escobedo. “It’s a place where you arrive, slow down and are genuinely received.” Handmade tiles from San José de Gracia, hammered copper from Santa Clara del Cobre, volcanic stone surfaces and chairs by Mexican designer Oscar Hagerman reflect a living tradition, where the intelligence of materials and techniques is passed from hand to hand across generations. Cantina Contramar explores the vast landscapes of Mexican flavors, from bright ceviches, aguachiles and raw bar selections to bold entrées and shareable plates, including wagyu carne asada and the acclaimed pescado a la talla Contramarstyle. Each meal concludes with a signature dessert selection that includes Contramar’s classic meringue, fried apple pie and dark chocolate tamal with hoja santa ice cream. fontainebleaulasvegas.com

Sartiano’s Italian Steakhouse has opened at Wynn Las Vegas from Bond Hospitality founder and owner Scott Sartiano and James Beard Award–winning chef Alfred Portale. “Sartiano’s Italian Steakhouse is rooted in family tradition, brought to life through chef Portale’s brilliance and realized in Wynn’s unparalleled space, with a truly unwavering commitment to delivering unforgettable experiences for guests,” says Sartiano. Located in an exclusive alcove of the resort adjacent to Zero Bond and overlooking Wynn Golf Club, the restaurant is helmed by executive chef Michael Rubinstein. The menu features an impressive selection of wet- and dry-aged prime cuts and American wagyu, including a dry-aged bistecca Fiorentina carved tableside with porcini, peppercorn and salsa verde and an American wagyu NY strip. Specialities include caviar cannoli with whipped mascarpone and chives, fettuccine and butter-poached Maine lobster tail and fettuccine alfredo alla Romana, served tableside. wynnlasvegas.com

Set against the unrivaled backdrop of the Bellagio fountains, Carbone Riviera is now open from Major Food Group co-founders Mario Carbone, Jeff Zalaznick and Rich Torrisi in partnership with MGM Resorts International. In the former home of the iconic Picasso restaurant, Carbone Riviera offers a stunning interpretation of Italian coastal dining, infused with a sense of inimitable glamour with interior design by the renowned Martin Brudnizki, artworks by Miró, Picasso and Renoir and—in a first for Bellagio—a gorgeous deck featuring the rarest of Riva yachts upon which select guests are invited to experience the iconic fountains. “It is an extraordinary honor to serve as the new custodians of one of America’s most iconic dining rooms,” says Zalaznick. The experience begins with an ever-changing collection of flawlessly executed crudo: think Nantucket Bay scallops with brown butter and shaved white truffles, chu toro with aceto balsamic and crispy leeks and Scottish langoustines in a green acqua pazza. Appetizer and entree standouts include grilled octopus peperonata, lobster arrabbiata with fettuccine and the restaurant’s whole-fish program. bellagio.mgmresorts.com

Membership REWARDS

Zero Bond, the distinguished New York City private members club founded by Scott Sartiano and Will Makris, has opened at Wynn Las Vegas. Developed in partnership with Wynn Resorts, Zero Bond at Wynn Las Vegas marks the first major expansion of the membership community outside of NYC, bringing the spirit and sensibility of its New York roots to a new destination built around culture, connection and hospitality. The 15,000-square-foot club is designed for members to gather across a range of experiences, from dining and social spaces to cultural programming and curated events tied to major moments throughout the year. Signature spaces include the members-only restaurant The Fairway Grill, The Salon as the heart of the club, a Sculpture Garden overlooking the Wynn Golf Course and private dining rooms. zerobondwynn.com

STATE OF PLAY

Tao Group Hospitality has opened Omnia Dayclub & Skybar, at Caesars Palace. Spanning 46,000 square feet directly on Las Vegas Boulevard, the venue ushers in a new era of entertainment, merging European-inspired design, world-class talent, next-generation production technology and elevated culinary offerings. “With Omnia, we’re defining what’s next for Las Vegas at the scale, energy and ambition the city demands,” said Tao Group Hospitality co-CEO Noah Tepperberg. Designed in collaboration with Rockwell Group, Omnia draws from the elegance of the beach clubs from Mykonos to St. Tropez and Ibiza to craft a sun-soaked, multilevel social environment with an unmistakably modern edge. On the main level, two organically shaped central pools anchor the club, surrounded by custom daybeds and banquettes. Along the perimeter, private cabanas and exclusive VIP plunge pools offer a refined retreat reminiscent of seaside European villas. Materials including teak wood, stacked stone, woven hyacinth and rich emerald accents create a polished yet relaxed atmosphere. The deck above features shaded seating, a dedicated bar and tiered banquettes beneath cream-and-jade umbrellas, providing an elevated vantage point of the entire space. taogroup.com

LOS ANGELES

French beauty brand Sisley Paris will open its sixth freestanding U.S. boutique in the heart of one of Brentwood’s newest architectural projects, The Lawn. The 1,120-square-foot space includes two private treatment rooms and two hair stations where customers can experience both Sisley Paris signature treatments and Hair Rituel by Sisley blow-drys and stylings. The space features a signature lampshade painted by Elzbieta Radziwill, niece of Isabelle d’Ornano. There is also a dedicated consultation table reserved for guests looking for a personalized experience. Just beyond, a small lounge invites guests to explore the maison’s signature fragrances. sisley-paris.com

RETAIL REPORT

AGOLDE has opened a new flagship store on Melrose Place designed in collaboration with multidisciplinary artist and designer Niki Haas. “For us, this store represents an important next step—it’s the first time AGOLDE comes to life in a physical space of its own,” says Citizens of Humanity Group CEO Amy Williams. “We’ve always thought about the brand beyond product and this allows us to fully express that point of view—from our expanding ready-to-wear offering to the way we connect with our community.” Brass patina fixtures, solid Portuguese sculptural marble elements and bronze details adorn the space. Fitting rooms are constructed from Douglas fir wood and conceived as intimate, closet-like spaces, while a marble bathroom accented with a custom pink mirror, also designed by Haas, adds an unexpected, whimsical detail. Works from The Haas Brothers appear throughout the store further reinforcing the gallery-like atmosphere. agolde.com

Tops, $178-218, AGOLDE , agolde.com

AN Italian JOB

The Living Room by Cipriani is a new destination for dinner, dancing and late-night revelry overlooking Biscayne Bay. “Miami has long been an important community for us, and we’re excited to introduce a new space that builds on a tradition of hospitality that has guided our family for generations,” says Cipriani’s U.S. president, Maggio Cipriani. The design pays homage to Italian art deco with lacquered walnut walls, built-in bookcases framed with bronze mesh doors and richly patterned carpets that contrast vibrantly with deep, expressive upholstery tones. The space, which includes a terrace, is anchored by two bars adorned with carved walnut panels, horizontal bronze trims and custom backlit Murano glass pilasters that cast a soft, inviting glow. The menu features the brand’s classics, like carpaccio alla Cipriani, baked tagliolini, risotto alla primavera and vanilla meringue. cipriani.com

MIAMI

RETAIL REPORT

Swiss watchmaker Audemars Piguet has opened an AP House in Miami Beach, designed by Miami-based design team Studio DADO, drawing inspiration from the Swiss village of Le Brassus, where the brand has been rooted since 1875. The brand’s concept represents its experiential approach to retail, with more than 7,300 square feet of indoor and outdoor penthouse space. A key feature is the watchmaking studio, a unique offering in the Americas, where visitors can delve into the brand’s watchmaking. AP House Miami features blush tones, soft edges and natural materials: stone, wood, metals and textured glass. The space includes a lounge with bespoke furniture and curated, contemporary accessories with a nod to Miami style. audemarspiguet.com

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Miu Miu has opened a redesigned boutique in the Miami Design District. Spanning 5,400 square feet, the renewed space is a study in balance between precision and intimacy, where glass, velvet and brushed metal meet in a continuous wash of Miu Miu blue. Natural light filters through the glass façade, creating a calm, sophisticated atmosphere. Inside, the boutique offers the full range of ready-to-wear, handbags, footwear, jewelry and accessories. Signature moccasins, loafers, slippers and ballerinas are contrasted with knee-high stretch leather designs first seen on the fall-winter runway, ultra-flat sneakers and pointed-toe, grosgrain trimmed pumps with a high or kitten heel. miumiu.com

ROOM REQUEST

AN ICON Reborn

The Delano Miami Beach has reopened in South Beach following a six-year, $100 million renovation. From the moment guests arrive, they are greeted by terrazzo floors, white columns, surrealist design pieces and the hotel’s iconic pool. 171 guestrooms and suites feature oversized windows and terraces offering views over the skyline or the Atlantic Ocean. Delano Miami Beach is also be home to a new state-of-the-art wellness studio with a holistic social spa, four restaurant and bar concepts, including a recreation of the Rose Bar. delanohotels.com

NANTUCKET

American WOMAN

TWP (named after founder and designer Trish Wescoat Pound) is a fresh take on American sportswear: effortless, unbound, understated pieces that complement the reality of women’s lives. The new American label blends the utilitarian spirit of the American Midwest with a metropolitan sensibility. Each season draws upon Pound’s core influences: American heritage workwear, menswear-inspired shirting and tailoring and the brand’s home, New York City. Working with her daughter, Jillian, as the styling director, Pound leads the brand’s creative endeavors. This summer, the fast-growing brand is debuting a boutique on Main Street in Nantucket (there are also stores in New York City, Sag Harbor, Southampton, Palm Beach, West Hollywood, Dallas, Aspen, Charleston and Austin). Each collection is born from function and shaped by warmth, ease and a lived-in approach to design. The wardrobe is luxurious but not precious, a reflection of how women want to dress. Each piece is designed for versatility, allowing multiple expressions through layering and styling, coming together to build a wardrobe that transcends seasons and is crafted for life. twpclothing.com

NANTUCKET & NEW YORK CITY

Ambassadors Clubhouse, the first New York City restaurant from London’s acclaimed JKS Restaurants, has opened in NoMad. Founded in 2008 by siblings Jyotin, Karam, and Sunaina Sethi, JKS has redefined London’s dining scene, beginning with the two-Michelin-starred Indian restaurant Gymkhana, which is beloved by critics and celebrities alike. “Ambassadors Clubhouse is a celebration of northern India’s vibrant culinary and hospitality traditions. Bringing the London restaurant to Manhattan allowed us to reimagine classic flavors in a way that is bold, playful and entirely unique to this city,” says co-founder Karam Sethi. “From the shared dishes to our signature cocktails, every element is designed to create moments that feel both luxurious and deeply rooted in Punjabi culture.” The menu draws inspiration from roadside stalls, family kitchens and royal palaces, bringing together a range of influences. Highlights include BBQ butter chicken chops, Matka Beliram lamb curry, seven-layered samosas with spiced potato and peas and pounded lamb shoulder with flaky naan, tamarind and red chili chutney. The two-story, 150-seat space embraces a maximalist aesthetic and is defined by dark timber and rich textiles that evokes a distinctly London feel. ambassadorsclubhouse.com

suite of classic, creative cocktails. Smokeless grills in every table, combined with premium cuts from Cote’s in-house dry aging room, ensure that every morsel of steak is hot, fresh and caramelized to perfection. cotekoreansteakhouse.com

Dean’s, a British pub from Jess Shadbolt and Annie Shi (King, Jupiter), has opened in SoHo. “British pub culture is centered around communing,” says Shadbolt. “A public house is the backdrop for all those moments, big or small, when people gather and connect—whether it’s for a swift pint of cold, frothy Guinness on the way home from work, a lingering catch-up with friends over wine, oysters and small plates or an after-dinner

crunchy spirals of pork scratchings served with a quince and apple orchard jelly for dipping, freshly baked Guinness bread made with local stone-milled wholegrain flour and topped with butter and Marmite, dressed crab piled onto hot, buttered crumpets and heritage-breed ham sliced and served with buttery mashed potatoes and a fava bean and parsley sauce. There’s also plenty for the sweet tooth, from steamed sticky ginger pudding served with cold custard to a plate of brandy snaps: lacy-thin, crisp wafer cigars filled with whipped boozy cream and chocolate crémeux. deans.nyc

EAT HERE NOW

Marcel is a new restaurant in the iconic Breuer building on Madison Avenue, owned and operated by the design brand Roman and Williams (La Mercerie) in partnership with Sotheby’s. Marie-Aude Rose, the chef and partner of Marcel, cooks with an elevated simplicity, exploring her Parisian roots while channeling the power and legacy of mid-century New York. Named after the brutalist building’s architect, Marcel Breuer, the space features walnut-paneled walls, warm candlelight and an open kitchen producing updated takes on classics. The menu,

NEW YORK CITY

Cote has opened at 550 Madison Avenue in Midtown Manhattan. The Michelin-starred Korean steakhouse with locations in Flatiron, Miami, Singapore and Las Vegas blends the conviviality and interaction of Korean barbecue with the hallmarks of the classic American chophouse. The result is a unique, unforgettable dining experience built on a foundation of the highest-quality USDA Prime beef, unmatched service, an impeccable 1,200-label wine list and a

nightcap with a sweet finish of sticky ginger pudding. We are excited to bring that relaxed approach to gathering and a sense of optionality to our guests in a neighborhood we love so much.” Dean’s celebrates the best of heritage British cooking, nodding to the flavors and traditions that stem from the British Isles and its vast coastlines. Highlights include

realized in partnership with executive chef Juan Moncalvo, is Continental with a French emphasis, from a classic confit de canard to a gratin de cabillaud, côte de boeuf for two or four, lobster with roasted pineapple and turmeric-ginger cream, simple grilled salmon or a mid-day sourdough tartine with French ham and comté. Custom Roman and Williams Guild lighting fixtures in cast bronze and glass complement vintage lighting designed by Breuer. The dining room features a rotating selection of Sotheby’s masterworks on the walls and design objects in vitrines, nearly all of which are for sale. romanandwilliams.com

Tod’s has launched the Marlin project, a collection inspired by the legendary boat once owned by John F. Kennedy. It pays tribute to a lifestyle of simple and authentic pleasures; a day at sea, a conversation among friends, the slow rhythm of summer where conviviality meets natural and timeless elegance. This relaxed and understated spirit bridges the Italian lifestyle, of which Tod’s has always been a global ambassador, and the refined yet relaxed attitude typical of Hyannisport and New England. Marlin itself has strengthened that bond, as for more than 20 years, the boat has sailed the waters of Capri, its new home. The collection’s pieces and accessories, designed for both men and women, capture this balance between sophistication and spontaneity.

Nautically inspired materials and details engage in dialogue with leather, Tod’s signature material, creating products suited for life at sea and outdoors. The palette is rendered in shades of green and cream, a direct homage to the colors of the boat that inspired the project. The collection includes the Marlin Bomber jacket, Marlin loafer, striped Greca belt, a canvasand-leather bag that can be personalized with playful charms and a silk scarf depicting the Marlin. tods.com

RETAIL REPORT

MORE ON NEW YORK CITY, VISIT

La DoubleJ has opened a flagship boutique, The Lighthouse, in a five-story Upper East Side townhouse. The vibrant space is conceived as an aesthetic and energy-elevating hub for the Milan-based brand’s universe of ready-to-wear, accessories, jewelry and homeware. At the entrance, the walls are wrapped from floor to ceiling in a gold-flecked silk wallpaper in a custom site-specific pattern by La DoubleJ’s in-house design team, alive with sacred symbols conceived not just as decoration, but also resonant energetic codes. The entire room radiates light through a customdesigned suspended chandelier featuring more than 110 hand-blown bohemian glass bulbs. ladoublej.com

Costa Brazil has opened a boutique at Hudson Yards. This location embodies the essence and spirit of the brand, offering visitors a serene and immersive environment. Designed to feel warm, intimate and lived-in, the space features a curated mix of Brazilian founder Francisco Costa’s personal objects and books, creating a home-like atmosphere that invites guests to slow down and connect with the brand. The full Costa Brazil product range is on offer, spanning haircare, skincare, body care, fragrance and home. Two exclusive products are debuting at the location: detoxifying and energizing Breu Soap Bar and hand-crafted Breu Incense. The interior is defined by a restrained material palette, including stained black wood, concrete and natural finishes. Customdesigned furnishings, including platform daybeds, sofas and low tables, establish a consistent architectural rhythm throughout the space. livecostabrazil.com

POOL RULES

Mayflower Inn & Spa, Auberge Collection, has debuted a newly reimagined pool for the summer season. Designed by Celerie Kemble in partnership with Schumacher Hospitality, the refreshed pool marks the latest chapter in Kemble’s ongoing creative collaboration with the property. Drawing inspiration from classic coastal motifs and the surrounding Connecticut countryside, the redesigned pool reflects Kemble’s signature blend of color, pattern and elegance. Verdant greens, soft neutrals and playful references to Portuguese tilework set the tone, while layered textures and tailored details lend warmth and charm to the historic New England setting. The result is a poolside atmosphere that feels elevated yet inviting, designed for unhurried summer days spent outdoors. Guests can enjoy a dedicated poolside

menu from executive chef Luke Dowdy and seasonal beverages between swims. Design details throughout highlight Kemble’s attention to craftsmanship and materiality. Her Tracery collection for Lane Venture, inspired by the sculptural form of the acanthus leaf, blends decorative detail with durability suited for outdoor living, while Schumacher’s indoor-outdoor Lily fabric brings a richly textured, high-performance finish designed to withstand the elements. “I’m delighted to create new poolside comforts at my favorite Connecticut escape,” says Kemble. “We’re bringing wicker whimsy, plush cushions in verdant colors and playful fabrics inspired by Portuguese tiles. Clovers, stripes and scallops all play together next to the pool. All we need are warm days, a good book and some downtime to make it perfect.” auberge.com

ORANGE COUNTY

FRENCH

KISS

Guerlain has opened a boutique at South Coast Plaza. “The Guerlain boutique at South Coast Plaza marks a significant milestone as our 100th standalone boutique worldwide and third in the U.S.,” says the brand’s U.S. general manager, Bertrand Pochet. “As our new California flagship, the South Coast Plaza boutique emphasizes wellness, features a unique, bespoke treatment room and showcases the work of talented local artists.” The boutique carries the brand’s entire exquisite assortment of fragrance, skincare and makeup collections along with a selection of exceptional and rare pieces. The store embraces a midcentury modern aesthetic, featuring a light wood façade with clean lines that perfectly complements the California lifestyle. The interior welcomes clients with an elegant warmth, showcasing warm wood tones and polished brass accents and adding in a bit of texture with plaster and gold wallpaper. guerlain.com

RETAIL REPORT

EAST MEETS WEST

Kaiya has opened at Lido House, an Autograph Collection hotel. The new 12-seat omakase experience brings a more intimate, chef-driven format to Newport Beach’s dining scene. Led by chef and partner Riley Huddleston alongside former Nobu sous chef Brian Kim, the concept centers on Japanese micro-seasonality adapted to Southern California, with a Japanese menu that evolves continuously based on product and sourcing. lidohousehotel.com

ROOM REQUEST

A New DOWNTOWN GEM

The Vineta, located just two blocks off Worth Avenue, is the newest hotel to join the Oetker Collection, heralding a bold new chapter in the property’s nearly 100-year history. With its distinct pale-pink façade, the building is a quintessential example of the Mediterranean Revival architecture for which Palm Beach is renowned. A top-to-bottom renovation was led by Paris-based interior designer Tino Zervudachi. “The concept behind the interior design for The Vineta Hotel is to infuse it with a fresh Palm Beach feel by bringing in clean lines, a relaxed ambiance and a stylish and younger-feeling palette of colours,” says Zervudachi. “It’s my aim to create a real new venue for visitors and residents alike—taking extra care to enhance the exterior dining spaces both at the pool and the courtyard—by establishing a cosmopolitan look that blends European design cues with the destination’s unmistakable aesthetic.” In addition to 41 guest rooms, a lounge, outdoor courtyard and statement bar, guests can experience new dining concepts at the property’s signature restaurant, Coco’s, which will feature newly created dishes inspired by the destination. Jamie Reuben of developers Reuben Brothers adds: “We are incredibly excited to be working with Oetker Collection on The Vineta Hotel in Palm Beach—a place very close to my and my family’s heart. With Oetker Collection’s renowned and refined approach to luxury hospitality, I am confident that the hotel will become a staple in Palm Beach for generations to come.” oetkerhotels.com

PALM BEACH

RETAIL REPORT

PALM BEACH

Cartier’s new Royal Poinciana boutique offers the complete range of the maison’s iconic creations, including jewelry, fine jewelry, watches, leather goods, fragrance and accessories. Elements of Regency architecture are incorporated throughout the space in ornate wrought iron flourishes, colored stucco façades, classical friezes and wooden shutters. A hand-painted gradient of golden tones graces the walls, accented by custom reliefs of native foliage and wooden flooring that allude to the area’s rich seafaring legacy. Sconces in the form of seashells and palm leaves rendered in opalescent Murano glass add to the enchantment while nodding to the flora and fauna reflected in Cartier’s signature creations. cartier.com

Founded by Beth Hutchens in 2015, FoundRae has opened its newest boutique off of Worth Avenue. Each creation by the jewelry brand is based on a lexicon of symbols from different cultures and time periods, and their adoring fans include Gwyneth Paltrow, Zendaya and Taylor Swift. Alongside FoundRae’s full range of collectible medallions, chains, rings and bracelets, the boutique will debut an exclusive medallion created to capture the town’s distinct energy and symbolism, offering clients a piece that is both deeply personal and intrinsically tied to place. “We see FoundRae jewelry as a path to self-reflection and self-discovery,” says Hutchens.

“Every symbol in our lexicon was created as a means of unearthing deeply held values that will help each individual evolve.” foundrae.com

ROOM REQUEST

AN ICON, RESTORED

From a partnership between San Francisco-based Flynn Properties and Highgate, a leading hospitality investment and management company, alongside acclaimed interior designer Ken Fulk, The Huntington Hotel offers 143 well-appointed guest rooms and suites, the luxurious urban sanctuary Nob Hill Spa and the acclaimed The Big Four restaurant. The Huntington marks Fulk’s first San Francisco hotel project and delivers discerning style and distinct Nob Hill spirit at its storied address. “As a native San Franciscan, I’ve had the privilege to witness The Huntington Hotel evolve throughout its storied history to consistently set a standard to define the luxury experience in our city,” says Flynn Properties founder and president Greg Flynn. “The hotel is a cornerstone of the city’s dynamic social scene, a place where locals gather and travelers from around the world experience the special nature of Nob Hill.” The redesign preserves and enhances the hotel’s

original Georgian architectural elegance—stately plasterwork ceilings, boiserie panels and expansive light-filled windows— across its 71 guest rooms and 72 suites. “Our design reflects Nob Hill’s residential character, presenting a destination with the comfort and charm of a grand residence for repeat visitors and locals alike,” says Fulk. A neighborhood cornerstone since 1976, The Big Four has long stood as a beloved institution complete with a spirited bar scene and live piano nightly. “We take our duty as the guardians of The Big Four seriously,” says Matthew de Quillien, the hotel’s general manager. “The Big Four is exactly how you remember it—only better.” Fulk reimagined the restaurant’s wood-paneled walls, polished brass and deep green accents, while newly refinished floors, reupholstered bar stools and restored lighting reintroduce the space with an understated glow. thehuntingtonhotel.com

SAN FRANCISCO

There’s now a good reason to linger in the Marina District thanks to the debut of Lobalita, an upscale Mexican cantina on Chestnut Street. Opened by hospitality veterans Stryker Scales, Nate Valentine and Jamal Blake-Williams (Bar Darling, Mamacita, Padrecito), the warm and earthy eatery—transformed by Blake-Williams’ wife, designer Brittany Busacca—features fluted wood walls, woven pendant lamps, chrome sconces, a mural by local artist Nicole Hayden and custom wall art by Californiabased artist Brynne Suliman, along with an expansive patio ideal for alfresco cocktails on warmer evenings. The menu, helmed by Deiber Tzab, features inventive libations include the El Sol Rojo with tequila, chamoy blood-orange syrup and lime, while food selections range from pastelitos with chipotle pulled pork, avocado aioli, shaved cotija and Mexican arancini to baja tostadas with local halibut doused in masa beer batter and topped with jalapeno remoulade and escabeche slaw. lobalita.com

EAT HERE NOW

Culinary powerhouses Patrick Gabon and Celine Wuu have teamed up for Restaurant Naides, a fine dining Filipino establishment in Nob Hill. The upscale restaurant showcases their take on Filipino cuisine with an 11–13-course tasting menu. “We utilize a lot of fermentation and preservation methods to highlight those bright and pronounced flavors found in traditional Filipino dishes while keeping it balanced and unexpected in the world of fine dining,” says executive chef Gabon. Star dishes include their spin on sinigang, a traditional savory and sour soup, made with local abalone from Monterey in lieu of shrimp and pork, and an unexpected bread course. “It’s not your typical bread and butter,” adds Gabon. “We serve pandesal which is a bread roll that’s coated in breadcrumbs. It’s soft and fluffy and served alongside a few meat condiments and pickles. It’s an interactive and delicious course.” And, given beverage director and general manager Wuu’s pedigree as a certified sommelier, expect wine and non-alcoholic concoctions like smoked pomegranate infused with cascara and black pepper to be a main event. restaurantnaides.com

CITY Sanctuary

Check in for the ultimate self-care retreat at The Spa at St. Regis San Francisco in SoMa. Designed by San Francisco–based TEF Design in collaboration with Italian architect Gio Pagani, the 9,000-square-foot spa boasts top-of-the-line ergonomic treatment tables, a Himalayan salt room, cedar-clad saunas, eucalyptus steam rooms and access to the heated indoor pool. “Whether guests have an hour or an entire afternoon, each experience is designed to help them reconnect, reset and leave feeling genuinely renewed,” says general manager Roger Huldi. “Providing that sense of

intentional time and restoration feels increasingly valuable for modern travelers in a city as dynamic as San Francisco. It’s not only about the treatments themselves, but delivering the level of personalization, intention, and service that has long defined the St. Regis experience.” Don’t miss treatments include The Circadian Ritual, intended to align with the body’s natural rhythm with a customized massage using essential oils, and the Stillness Ritual with an emphasis on calming the nervous system with guided breathwork. stregissanfrancisco.com

WINE COUNTRY NEWS

The concept of all-day breakfast just became a reality at George + Kin’s, a new modern diner in Napa’s Bel Aire Plaza with a nostalgic bent and a wink to owner Ben Koenig’s (Heritage Eats, Mothers) beloved relatives. “My wife and I are originally from the East Coast, and we grew up with diners where breakfast all day is just how life works,” says Koenig, who co-owns the eatery with business partner Charles Whittaker. “In Napa, a lot of great breakfast spots close early, so we saw an opportunity to bring something genuinely useful to town: a warm, familiar diner vibe that’s there when you want it—morning, mid-day or late afternoon.” The menu, an artful compilation of craft and unpretentious comfort food, is a subtle nod to Koenig’s late Auntie Kinnie and Uncle George Sato, Japanese American farmers from Pocatello, Idado, with housemade Japanese sourdough milk bread in toast and sandwiches and Auntie Kin’s parmigiana plate with a choice of protein breaded in housemade panko and topped with miso marinara and melted cheese. Confections span quintessential Americanainspired handspun milkshakes and banana splits; Uncle George’s carrot bread, an homage to carrots grown on the Satos’ farm; and Kin’s Dream cake, a 12-layer chocolate sponge cake coated with whipped buttercream frosting.

“We want people to feel cared for in a relaxed, not formal, way,” adds Koenig. “It should be the kind of place where the staff learns your name, your kid’s order and how you like your coffee. Napa needs more of that.” georgeandkins.com

Situated just steps from Healdsburg Plaza, the newly reimagined Liora Estate is the ideal hideaway for a Wine Country escape. The 16-room European-inspired hotel, part of the Foley Entertainment Group hospitality collection and a member of the Preferred Hotels & Resorts Lifestyle Collection, is fashioned with handcarved four-poster beds, gas fireplaces and vinyl record players paired with curated libraries. Loiter in the cozy, wood-clad library lounge or dine in the restaurant and wine bistro Maréla, showcasing fresh seafood and coastal European fare. “‘Liora’ translates to ‘my light,’ and with this rebrand comes a much more personalized stay centered on atmosphere, privacy and meaningful moments,” says general manager Heike Pacchetti. “Take our series of new daily rituals as an example. Upon arrival, guests will be greeted with a welcome aperitif, as well as daily wine and aperitif experiences including tastings and thoughtful turndown services, and will depart with a signature ‘Parting Light’ candle. It’s about the natural rhythm throughout their few days with us on property—subtle yet memorable touchpoints that guide their entire estate experience.” lioraestate.com

B I N NS HOT

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FASHION FLOCK

From New York to Milan and Paris, the stars graced the front rows for their favorite designers

Secret Garden

Where Tiffany & Co.’s high jewelry takes flight

BY NATASHA WOLFF

T

here’s something deliciously cinematic about Tiffany & Co.’s latest high jewelry reverie Blue Book 2026: Hidden Garden , which unfolds less like a collection and more like a whispered secret. Here, nature doesn’t simply bloom—it flickers, shifts and transforms in a slow, sun-drenched dance.

At its heart, the collection is an ode to nature’s quieter magic and the almost imperceptible changes that happen between light and shadow. Gemstones feel alive, caught mid-metamorphosis, while sculpted gold and platinum forms seem to move with a rhythm all their own. It’s a world where the familiar—petals, wings, leaves—takes on new life, refracted through imagination and extraordinary craftsmanship.

The spirit of designer Jean Schlumberger lingers throughout, his fantastical flora and fauna reinterpreted with a distinctly modern sensibility by the brand’s chief artistic officer, Nathalie Verdeille, and the Tiffany Design Studio. The result is less homage, more evolution: a lush, dreamlike ecosystem where archival inspiration meets contemporary daring. Motifs twist into unexpected silhouettes, colors collide and harmonize and each piece feels like it holds a secret waiting to be discovered.

Spring’s themes of renewal and transformation pulse through every design. Vines curl in hand-shaped gold, leaves shimmer in platinum and geometry slips effortlessly into organic form. The narrative unfolds across a cast of characters—butterflies, birds of paradise, parrots, bees, jasmine, marguerite, palm—each a chapter in this enchanted tale.

Among them, the Bee story quietly steals the spotlight. Inspired by Schlumberger’s iconic Two Bees ring, it hums with a refined tension between structure and softness. Honeycomb lattices frame luminous oval diamonds, while touches of 18k gold lend warmth and movement. At its center is a showstopping ring anchored by a D-color, internally flawless oval diamond of over 10 carats, its brilliance softened—almost playfully—by hidden figural bees tucked into the design.