oaKland conFidEntial 22-24 | mEtRo intElliGEncER 60-61
FEbRuaRY 2025
aceTic acid, acesulfame poTassium, advanTame, compounds, amylase, annaTTo, arTificial and palmiTaTe, asparTame (eQual, aminosweeT), brazzein, brominaTed vegeTable oil (bvo), caffeine, calcium propionaTe, cannabidiol cellulose (cmc, cellulose gum), sodium (sodium caseinaTe), casToreum, cellulose, d i a c e T y l , acid, eryThriTol, ginkgo biloba, g l y c e r i n guanylaTe), guarana, gums: arabic, TragacanTh, xanThan, helium, high-frucTose sTarch hydrolysaTe), hvp (hydrolyzed inosinaTe), inTer-esTerified oil, inulin, inverT proTein, isomalT, lacTic acid, lacTiTol, lacTose, malTiTol, malTodexTrin, malToTame, manniTol, g l u Ta m aT e ) , wheaT fiber, p h o s p h aT e s , poTassium propyl gallaTe, acid), sodium sodium niTraTe monosTearaTe, (splenda), dioxide, sodium Taurine, TbhQ
air, alginaTe, allulose, aloe vera, a m m o n i u m naTural flavoring, arTificial sweeTner, a s c o r b y l auTolyzed yeasT exTracT, azodicarbonamide, b e Ta - c a r o T e n e , buTylaTed hydroxyanisole (bha), buTylaTed hydroxyToluene (bhT), (cbd), caramel, carbon dioxide (carbonaTed waTer), carboxymeThyl carboxymeThyl cellulose, carmine (cochineal), carrageenan, casein ciTric acid, corn syrup, cyclamaTe, cysTeine, daTem, dexTrin, dexTrose, edTa (eThylenediamine TeTraaceTic acid), eryThorbic diacylglycerol, g l u c o n aT e , frucTose, fumaric acid, gelaTin, f e r r o u s gluconic acid (glucono delTa- l a c T o n e ) , g i n s e n g , g u a n o s i n e monophosphaTe (gmp, disodium (glycerol), gellan, ghaTTi, guar, karaya, locusT bean, furcelleran, h i g h - m a lT o s e corn syrup, hsh (hydrogenaTaTed corn syrup, proTein), inosine monophosphaTe (imp, disodium vegeTable soy proTein, T e x T u r e d vegeTable sugar, isolaTed magnesium compounds, malic acid, l e c i T h i n , fruiT exTracT, mono- and diglycerides, msg (monosodium monaTin, monk Quorn, naTamycin (pimarcin), neoTame, nisin, niTrous oxide, oaT fiber, mycoproTein oligofrucTose, papain, pecTin (sodium pecTinaTe), phosphoric acid; olesTra (olean), polyglycerol polyricinoleaTe (pgpr), polysorbaTe 60, 65, and 80, polydexTrose, poTassium chloride (poTassium salT), poTassium iodaTe, propylene glycol, b r o m a T e , dioxide, silica, calcium silicaTe, sodium benzoaTe (benzoic Quinine, saccharin, salaTrim, salT, sea salT, silicon i s o a s c o r b aT e , s o d i u m diaceTaTe, sodium eryThorbaTe, eryThorbic acid, poTassium sorbaTe, sorbiTan (niTriTe) , sodium sTearoyl lacTylaTe, sorbic acid, exTracT (rebiana), sucralose sorbiTol, sTarch, sTearic acid, sTevia leaf (sucrose), sulfiTes (sulfur sucrose aceTaTe isobuTyraTe, sugar Ta g aT o s e , TarTaric acid, bisulfiTe), synTheTic food dyes, ThaumaTin, TiTanium dioxide, ( T e r T- b u T y l h y d r o Q u i n o n e ) ,
As scAry As they seem, most food recAlls, from cucumbers to romAine lettuce, come And go like the lAtest fAd diet. A more long-lAsting concern of the AmericAn public Across the politicAl spectrum is the perception thAt the fdA is loose And permissive with industry regArding whAt chemicAl Additives Are Allowed in our food. mAny AmericAns Are wondering why vArious chemicAls Are Allowed to stAy in our food while they Are bAnned overseAs by the europeAn union. pAge 29
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