DOWNTON HORTICULTURAL SOCIETY Founded 1905 Affiliated to the Royal Horticultural Society National Sweet Pea Society National Dahlia Society National Chrysanthemum Society National Vegetable Society Hampshire Federation of Horticultural Societies
AUTUMN
SHOW SCHEDULE 2021 Novice Exhibitors or Beginners are particularly welcome There is no charge to visit the Shows
CONTENTS
Downton Horticultural Society AUTUMN SHOW - ENTRY FORM
Autumn Show Schedule
Place X against the number of the class you wish to enter. This form must reach the Show Secretary by 8pm on the Wednesday before the Show.
Entry Forms
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Floral Art
10
Cookery
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Show Rules
Inside Back Cover
Diary
On Back Cover
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OFFICERS and COMMITTEE for 2021 President: Chairman: Hon. Secretary: Minute Secretary: Hon. Treasurer: Membership Secretary
TBA Gordon Bishop Tony Ashford Rosie Bishop David Goddard Susan Barnhurst-Davies
01725 511475 01725 510656 01725 510095 01725 512963
2 9 16 23 30 37 44 51 58 63 70 77
3 10 17 24 31 38 45 52 59 64 71 78
4 11 18 25 32 39 46 53 Wonky 65 72 79
5 12 19 26 33 40 47 54 Veg 66 73 80
6 13 20 27 34 41 48 55 60 67 74 81
7 14 21 28 35 42 49 56 61 68 75 82
Amount Enclosed...................................... (25p per entry)
Committee Members: June Goddard Carolyn Luther Michael Turner
Alan Harris Chris Parry
Maggie Herbert Andy Savage
Name ……………………………………………………………… Address…………………………………………………………… Email address..................................................................................... Telephone..................................................... Entrant No:
ACKNOWLEDGEMENTS We wish to thank the following for their invaluable help during the past 12 months: Advertisers who help defray the cost of printing the schedules. Ladies of the Committee for providing refreshments at our functions.
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When Completed send form with Entry Fees to: Gordon Bishop,1 Moot Gardens, Downton, SP5 3LG 01725 511475 : g.bishop551@btinternet.com or to: Tony Ashford, 51 Moot Gardens, Downton, SP5 3LG 01725 510656: tonyashford1@tiscali.co.uk
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DOWNTON HORTICULTURAL SOCIETY Affiliated to the: Royal Horticultural Society National Chrysanthemum Society National Dahlia Society National Vegetable Society
The Memorial Hall Downton
SATURDAY 4th September 2021 2pm – 4.30pm Prize Giving at 4.15pm Judges
Flowers: Vegetables: Floral Art: Homecraft:
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David Bassil Len Shering Helen Hardy Angela Bryce
A U T U M N
AWARDS Banksian Medal
Highest prize money in the Show
Malvin Ward
Dave Manston & Tony Ashford are not eligible this year.
Avon Cup
Highest points in Dahlia Classes
Andy Savage
NDS Silver Medal and Card
Andy Savage
Captain Hutson Cup
Malvin Ward
Best Exhibit of Dahlias
Highest points in Gladioli
RHS Certificate
Best Exhibit of Gladioli
Stone Cup
Highest points in Vegetable Division
President’s Bowl
Malvin Ward Mark Potter
Best Exhibit of vegetables
Malvin Ward
Best Exhibit of Flowers
Andy Savage
Coronation Cup
A E Holman Cup
Mark Hatcher
NCS Silver Medal and Certificate
Mark Hatcher
NCS Certificate & JGS Mitchell Cup
Not Awarded
Winner of Class 35 - Flowering Pot plant Best Exhibit of Chrysanthemums
Winner of Class 1 – (3 vases of chrysanthemums)
Miss Parmiter Cup
Highest Points in Division C – Fruit
Iris Sherman Memorial Trophy Best Exhibit of Floral Art
S H O W
Winner 2019
Floral Art Cup
Highest Points in Floral Art.
Highest Points in Home craft Tannery Cup
Presidents Cup
Winner of Class 74 – Dundee Cake
Malvin Ward Jenny Shutler Jenny Shutler Sheila Green Emily Rundle
Member only Awards NCS Bronze Medal and Certificate
Highest points in Chrysanthemums Classes 1 – 9
Not awarded
Highest points in Dahlia Classes 14 – 24. NDS Rules.
Andy Savage
NDS Bronze Medal and Card William Barnaby Cup
Highest points in Division A, B and C only.
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Tony Ashford
Division A CHRYSANTHEMUMS PLEASE NAME VARIETIES WHEREVER POSSIBLE
Class 1
3 Vases, 3 blooms in each vase, one cultivar per vase, 3 different cultivars Please use blocks provided and no other accessories
DAHLIAS
In multi vase classes please use blocks provided and no other accessories Class 14 DOWNTON DAHLIA CHAMPIONSHIP 3 Vases of Dahlias, 3 blooms per vase. 1 variety per vase. Variety to be stated. Prizes for this class will be: 1st - £5, 2nd - £3, 3rd - £1 Class 15
2 Blooms, Giant or Large Decorative, to be staged in 2 vases. Any variety or varieties.
Class 16
3 Blooms, Medium Decorative. Any variety or varieties.
Class 17
3 Blooms. Small Decorative. Any variety or varieties
Class 18
3 Blooms. Minature Decorative. Any variety or varieties
Class 19
3 Blooms, Giant or Large Semi-Cactus. Any variety or varieties. 3 Blooms, Medium Cactus or Semi-Cactus. Any variety or varieties.
Class 2
1 Vase, 3 blooms, any variety Incurved.
Class 3
1 Vase, 3 blooms, any variety. Reflex
Class 4
1 Specimen Bloom, Incurved
Class 5
1 Specimen Bloom, Reflex
Class 6
1 Vase, 3 Blooms, Intermediate variety.
Class 20 Class 21
Class 7
1 Vase, 3 stems of Spray variety. Yellow, White or Cream.
Class 22
3 Blooms, Miniature or Small Ball. Any variety or varieties.
Class 8
1 Vase, 3 stems of Spray variety, Pink Salmon or Mauve.
Class 23
5 Blooms, Small Pompoms.
Class 9
1 Vase. 3 stems of Spray variety. Bronze or Red.
Class 24
3 Blooms, Any Dahlia cultivars or varieties not otherwise mentioned in this schedule.
NOVICE CLASSES :
The Novice Classes may be entered by anyone who has not previously won a First prize in the Chrysanthemum Classes since 2013 Class 10 Class 11
1 Vase 3 stems Spray Chrysanthemums any variety or varieties. 1 Specimen stem Spray Chrysanthemums any variety.
GLADIOLI
3 Blooms Small Cactus or Semi-Cactus. Any variety or varieties.
Please name varieties wherever possible. In multi vase classes please use blocks provided and no other accessories.
The Novice Classes may be entered by anyone who has not previously won a First prize in the Dahlia Classes since 2013
Novice Classes Class 25
A Container of 5 Garden Dahlia Blooms any variety or varieties.
Class 26
A Vase of 3 Dahlia Blooms, any variety, any size
Giant Large Medium
DAHLIA SIZES Over 260mm in diameter. Not exceeding 260mm Not exceeding 220mm
Class 12
1 Specimen Spike. Large Flowered.
Small/Small Ball Miniature Ball
Not exceeding 170mm Not exceeding 115mm
Class 13
3 Spikes. Any variety or varieties.
Large Pompom Pompom
Not exceeding 83mm Not exceeding 55mm
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MISCELLANEOUS NOTE: POTS MUST BE STOOD IN A SAUCER Class 27
3 Large Flowered Roses, any variety or varieties.
Class 28
1 Specimen Rose, Large Flowered.
Class 29
1 Stem Cluster Rose, any variety.
Class 30 An Orchid in a pot not larger than 16cm (6”) Class 31 A Streptocarpus in a pot not larger than 19cm (7.5”) Class 32
Specimen Fuchsia in a pot not larger than 19cm (7.5”)
Class 33
Flowering Pot Plant in a pot not larger than 14cm (5.5”)
Class 34
Foliage Pot Plant in a pot not larger than 19cm (7.5”)
Class 35
Flowering Pot Plant, other than Fuchsia, in a pot not larger than 19cm (7.5”)
Class 36
A Vase of Mixed Garden Flowers, not exceeding 10 stems
Class 37
A Container of 5 Annual Asters, any variety or varieties.
Class 38
Dahlias, any variety or varieties, arranged for effect in a Container not exceeding 20cm (8”) in diameter.
Class 39
Spray Chrysanthemums, any variety or varieties, arranged for effect in a Container not exceeding 20cm (8”) in diameter.
Note: Arranged for effect = viewed from the front
VEGETABLES – DIVISION B Class 40 Collection of Vegetables, 4 different kinds from list shown. Number of each to be: Peas and Beans – 5 of each Tomatoes, Potatoes, – 5 of each. Onions, Carrots and Beetroot – 3 of each Cauliflower, Cabbage, Celery, Lettuce, Leeks, Peppers Parsnips, Marrow and Cucumber – 2 of each Shallots Culinary – 6 Prizes for this class will be: 1st - £5; 2nd - £3; 3rd - £1 Class 41 Class 42 Class 43
5 White Potatoes. 5 Coloured Potatoes. 5 Runner Beans.
Class 44 Class 45 Class 46
4 Onions Large. 3 Onions, no bulb to exceed 250grams. 9 Shallots Pickling – max 3cm
Class 47 Class 48 Class 49
9 Shallots Culinary. 3 Beetroot – Globe, presented on a plate. Tops trimmed to 4” 3 Carrots. Long Pointed. Tops trimmed to under 3”
Class 50 Class 51 Class 52
3 Carrots, other than long pointed. Tops trimmed to under 3” Pair Courgettes – up to 23cm (9”) Pair Vegetable Marrows. Less than 38 cm (15”)
Class 53 Class 54 Class 55 Class 56
Pair Long Cucumbers. Pair Ridge or Round Cucumbers. 5 Tomatoes. 9 Small Fruited or Cherry Type Tomatoes (35mm max diameter)
Class 57 Class 58 Class 59
3 Parsnips. 2 Leeks as grown – washed. Any other vegetable not mentioned in classes 41 to 58 (any number between 2 and 5)
Non Competitive:
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Any interesting or unusually shaped Vegetable of any type - (Wonky Veg!!)
Fruit - Division C Class 60 Class 61
5 Cooking Apples, any one variety, presented on a plate or dish. 5 Eating Apples, any one variety, presented on a plate or dish.
Class 62 Class 63
Collection of 3 Different kinds of Fruit, presented on a plate or dish Plate or dish of Fruit of one kind, other than apples.
Floral Art
DOWNTON BAKE-OFF Class 68
A Savory Quiche
Class 69
4 Cookies
Class 70
A Coffee Sponge
Class 71
A Lemon Drizzle Cake
Class 64 (A)
‘Eco Friendly Arrangement’
Class 72
4 Bread Rolls made with Packet Mix (Packet to be displayed)
Class 65 (A)
‘An Explosion of Colour’
Class 73
5 pieces of Tray Bake
Class 66
‘Tea Time’
Class 74
A Round Dundee Cake (President’s Cup awarded to winner)
Class 75 Class 76
4 Cheese Scones
Class 77
4 Fruit Scones
An Exhibit of Foliage, Flowers and/or Fruit not using foam An exhibit of Natural Plant Material An exhibit of Flowers & Foliage using a cup and saucer. Space allowed 50cm (20”)width & depth, height optional.
Class 67 (Novice Class) ‘Supermarket Sweep’ An exhibit using any foliage with one bunch of flowers costing up to £5. Space allowed 50cm (20”)width & depth, height optional The Novice Class may be entered by anyone who has not previously won First prize in the Floral Art Classes Footnotes (A) – Alcoves
An Exhibit can be with or without Accessories. No Artificial Plant material allowed Natural plant material can be flowers and/or foliage, fresh and/or dried. Alcove size: 76cm(30”) high x 61cm(24”) wide. Table depth 72cm(28”)
5 Sausage Rolls
All the above exhibits should be covered with the covers provided.
Class 78
One Jar of Preserved Vegetable
Class 79
One Jar of Marmalade
Class 80
One Jar of Jam
Class 81
One Jar of Fruit Jelly
Class 82
One Jar of Chutney (at least 6 months mature)
Note:
All plain jars should be Labelled & Dated and have a NEW screw top lid, or wax disk plus cellophane cover
Prize Money for all Classes (except Classes 14 & 40) First £1 Second 50p
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SHOW RULES 1.
Where applicable all exhibits will be judged in accordance with the RHS Show Handbook. Varieties to be named where possible.
2.
All exhibits to be grown or made by the exhibitor other than in Floral Art Classes.
3.
Entry Fee 25p (Children Free) for each exhibit, to be received by 8pm on the Wednesday before the Show, after which time double entry fee will be charged.
4.
The Committee reserves the right to refuse any entry at any given time without assigning a reason.
5.
No entry will be accepted on the morning of the Show.
6.
The Hall will be open for staging on the Friday from 7.00pm until 8.00pm and on the Saturday from 7.00am – 10.00am, after which the Hall will be cleared for judging.
7.
No person to enter more than one entry in any one class. Husband and Wife must enter as separate exhibitors and growers.
Got a picture or some tips to share?
8.
All disputes must be delivered to the Show Secretary within one hour of the show opening. A deposit of £5 must accompany a protest. Which will be refunded, if the Committee upholds the protest. The Committee’s decision will be final.
Email: rosannabishop@btinternet.com
9.
All exhibits, personal property etc will be at the exhibitor’s own risk.
10.
The Committee will not be liable to any member of the public for any loss, damage or personal injury.
11.
Prize Giving will take place at 4.15pm. No exhibits to be removed from the tables until the prize giving and raffle have taken place.
12.
Any prize may be withheld if the exhibits are considered unworthy of the prize offered.
13.
Points will be awarded as follows: 1st 3pts: 2nd 2pts: 3rd 1pt: HC 1/2pt
14.
Pot sizes are the diameter inside the top rim.
@DowntonHorticulturalSociety
@DowntonHorticulturalSociety
All the above events will take place in the
MEMORIAL HALL -o-
OFFICERS and COMMITTEE for 2021 President: Chairman: Hon. Secretary: Minute Secretary: Hon. Treasurer: Membership Secretary
Michael Turner Gordon Bishop Tony Ashford Rosie Bishop David Goddard Susan Barnhurst-Davies
01725 511475 01725 510656 01725 510095 01725 512963
Committee Members: June Goddard Carolyn Luther 12
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Alan Harris Chris Parry
Andy Savage