> vo lum e 4, issue 2 > s u m m e r 2 01 6
14
Trending Now
Millennials shape the future of food
18
One-on-One
Primo Foods touts everything Canadian
42
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Chef Ricardo LarrivĂŠe
c i n h t Elavours f
Exploring culture through food
The official magazine of
www.cifst.ca