Scalini presents a refined tribute to classic Italian cuisine—crafted with passion, tradition, and premium ingredients that tell the story of Italy’s most beloved regions.
Open daily, 12.00 - 23.00 HRS.
NEGRONI
Vintage Negroni
Campari, Gin, Vermouth Rosso
Honey & Ginger Negroni
Gin, Vermouth Rosso, Campari, Homemade Ginger Syrup, Fresh Ginger
Banana Negroni
Gin, Campari, Vermouth Rosso
Coffee Negroni
Amaro Montenegro, Vermouth Rosso, Campari, Cold Brew Coffee, Angostura Bitter
THE SCALINI SIGNATURE
Scarlet Sting
London Dry Gin, Blood Orange Puree, Honey, Lemon, Limoncello Espuma
Midnight Clover
London Dry Gin, Blueberry Puree, Yuzu, Italian Basil
Dark Almond
Red Label, Disaronno Amaretto, Chocolate, Vanilla Espuma
MOJITO
Classic Mojito
White Rum, Fresh Mint Leaves, Lime, Brown Sugar
Coconut & Mango Mojito
Gold Rum, Brown Sugar, Fresh Lime, Mint Leaves, Coconut Liqueur, Fresh Mango
Passion Fruit Mojito
White Rum, Lime, Fresh Mint Leaves, Fresh Passion Fruit topped with Soda
CAIPI’S
Caipiroska, Caipirinha
Vodka or Cachaça, Fresh Lime, Brown Sugar
Passion Fruit Caipiroska
Vodka, Lime, Fresh Passion Fruit, Brown Sugar
370
370
WHISKEY SELECTION
BOTTLED BEER
CHILLED JUICE
COFFEE
Single Espresso / Espresso
Americano / Cappuccino / Café Latte / Café Mocha / 220
Ice Coffee / Ice Cappuccino / Ice Latte / Ice Mocha / Double Espresso A Glass of
or Hot Chocolate
English Breakfast Tea
Flavor & Aroma: Strong, Full-bodied, and Richly Distinctive
Earl Grey Tea
Flavor & Aroma: Mildly Unique, Rich, Smooth, Mellow, and Fragrant, with A Light Floral Aroma and Bergamot Scent
Darjeeling Tea
Flavor & Aroma: Delicate, Aromatic, and Refined A Distinguished Single-region Tea
Jasmine Green Tea
Flavor & Aroma: Soft and Floral, Delicately Infused with Jasmine Petals
Sencha Green Tea
Flavor & Aroma: Gentle, Grassy Note and Delicious
Peppermint Leaves
Flavor & Aroma: All-natural and Refreshing with Sparkling Mint Finish
Pure Chamomile Flowers
Flavor & Aroma: Fragrant and Delicate, with A Soothing Golden Infusion
SCALINI SIGNATURE
Linguine all’aragosta 1,190
House-made Pasta with ½ Boston Lobster Braised in Pinot Bianco, Heirloom Tomato, and Bisque Broth
Ossobucco Milanese
The Northern Italian Classic Veal Shank Slow-cooked in Red Wine and Aromatic Herbs
INTRODUZIONE
620
Burrata 460
Artisanal Buffalo Milk Cheese served with Heirloom Tomato and Pesto
Radici Vegan 340
Chiang Mai Farmed Vegetables, Sourdough Crumbles, Balsamic Caviar, and Garden Greens
di Manzo
Black Angus Beef Carpaccio with Pickled Mushroom, Tagasaste Olives, and Parmesan
STILE DI CONDIVISIONE
The Classic Board
Choice of 3 Cold Cuts and 3 Cheeses served with Condiments and House-made Bread
Signature Scalini Board
Choice of 5 Cold Cuts and 5 Cheeses served with Condiments and House-made Bread
AL FORNO
Bruschetta
Sourdough topped with Heirloom Tomato Salad
Parmigiana di Melanzane
Roasted Eggplant, Tomato Confit, Béchamel Sauce, Burrata, and Basil Oil
550
INTERMEZZO
Tuscany Cannellini Bean Soup
White Bean Broth simmered with Spinach, Rosemary, and Garlic, finished with Extra Virgin Olive Oil and Aged Pecorino Romano
Pepata di Cozze
Black Mussel Braised in Vino Bianco, Vegetables, Tomato & Herbs, served with Garlic Croutons
Risotto ai Gamberi
Classic Italian Rice Dish with Local Red Prawns and Bisque Espuma
PASTA E’ BASTA
Experience authentic Nonna-style homemade pasta crafted with Italian flour, semolina, and fresh eggs. Watch our chefs hand-prepare spaghetti, tagliatelle, pappardelle, or linguine fresh every day.
300
580
450
Bolognese 450
Slow-braised Beef Ragout & Pecorino
Paesana
Creamy Sauce with Italian Sausage Ragout, Porcini, and Black Truffle
Pescatore
Red Snapper in Crustacean Broth with Black Olive Crumbles
Agnello Pasta
Slow-braised Lamb Shoulder with Carrot Confit and Tarragon Cream
PASTA
420
470
690
Our premium imported pasta ( gluten-free option available)
Spaghetti, Penne, Rigatoni, or Conchiglioni
Served with your favorite sauce:
DAL FORNO DELLE PIZZE
Our signature pizza dough is crafted with Italian ‘00’ flour and natural yeast, then slow-fermented for 24 hours to achieve the perfect texture and depth of flavor.
Margherita
Mozzarella Cheese, Tomato Sauce, Oregano
Prosciutto di Parma
Parma Ham, Mozzarella, Rocket Leaves
Frutti di Mare
Sautéed Sustainable Seafood, Mozzarella, Tomato Sauce
Mediterranean
Eggplant, Tomato, Mozzarella, Olives, Basil Powder
Prosciutto e Provola
Cotto Ham, Smoked Cheese, Mozzarella
Piadina Romagnola
Beef Bresaola, Burrata, Rocket, Modena Balsamic Reduction
Fondente Our 4 Formaggi
Asiago, Burrata, Gorgonzola, Scamorza
DA TERRA DA MARE
Cod all’acqua Pazza
Pan-seared Fresh Cod Fillet in a Traditional Italian Broth of Tomatoes, Olives, and Capers
Branzino
Seabass served on Celeriac Cream with Tomato Truffle Confit
Agnello Lamb Rack
Lamb Cutlet in Barolo Jus with Hazelnuts and Mashed Potato
ROSTICCERIA
Each grilled selection is served with truffle mashed potatoes, slow-roasted confit tomato, and a vibrant green peppercorn salsa verde.
Controfiletto
MB3
Costata
MB3 Australian Wagyu Beef Rib Eye
Fileto
MB 3 Australian Wagyu Beef Tenderloin 200 gram
Additional Sauce
1,590
1,550
Truffle Mushroom Cream / Chimichurri / Scalini Béarnaise
UNA DOLCE CONCLUSIONE
