July - September 2018 Vol. 10. No. 3
Official Publication of the Department of Science and Technology Cordillera Administrative Region
DOST-CAR receives two awards
1st place: Ma. Elaine A. Talingdan, NRCP (Center), 2nd place: Hans Joshua V. Dantes, PNRI (Left), and 3rd place: Sheila Marie Singa-Claver, DOST-CAR (Right)
DOST-CAR was recognized as the Outstanding Regional Gender and Development Council (RGADC) Secretariat for the agency’s effective and efficient technical and administrative support to the CAR RGADC during the 2nd RGADC Summit at the Hive Hotel, Quezon City last September 25, 2018. Meanwhile, DOST-CAR Information Officer, Sheila Marie Singa-Claver, SRS II, was placed 3rd for the Outstanding S&T Information Officer Award during the 1st Bantog Science For The People Media Awards last September 28, 2018 at the Philippine International Convention Center (PICC), Pasay, Metro Manila. The Bantog Awards is a way for the DOST Science and Technology Information Institute (DOST STII) to give due recognition to media practitioners (print, radio, TV, and online), in government and private practice ,who made significant contributions in the promotion of science and technology. Acknowledging their important role in the dissemination of pertinent S&T information.//dglc
CAR Finalists win in National Invention Contest Representatives from CAR won in two (2) contested categories during the DOST’s 2018 National Invention Contest and Exhibits (NICE) at the Le Pavillon Metropolitan Park last August 14-16, 2018. Engr. Rodrigo P. Duque of Baguio City won 1st place in the Utility Model Category with his entry, “Portable Unihoused Water Purification and Sterilization Apparatus”. Meanwhile, students from the Saint Louis University namely Jireh Grace E. Pihoc, Jay-arr N. Urbano, John Carlo G. Marquez, Julienne Cristy D. Saliwan, Reina Joy H. Alip, Sydneyton Barri P. As-il, and Micah Joy A. Baldonado won 2nd place in the Sibol Award (College Category) for their entry, “Facade-Integrated Fog Collector: A Supplementary Residential Water Supply”. The National Invention Contest and Exhibit recognizes the ingenuity and indispensability of Filipino inventors in the country, as well as their contribution
for national development under six categories, namely, Outstanding Inventions (Tuklas) Award, Outstanding Utility Model, Outstanding Industrial Design, Outstanding Creative Research (Likha) Award, and Oustanding Student Creative Research (Sibol) Award for high school and college students. This program is instituted under Republic Act No. 7459 otherwise known as the “Investors and Invention Incentives Act of the Philippines” established the provision of “incentives to Filipino Inventors and expanding the functions of the Technology Application and Promotion Institute appropriating funds therefor, and for other purposes.” It can be recalled that entries from the region to the NICE were the winners during the 2017 Regional Inventions Contest and Exhibits (RICE) held on November 6-8, 2017 at the Baguio Convention Center, Baguio City.//smsc
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editorial
board
editorial
In May 27, 2010, then President Gloria Macapagal Arroyo signed Republic Act No. 10121 as known as the “Philippine Disaster Risk Reduction and Management Act of 2010” which is “an act strengthening the Philippine Disaster Risk Reduction and Management System, providing for the national disaster risk reduction and management framework and institutionalizing the national disaster risk reduction and management plan, appropriating funds therefore and for other purposes.”
Editor/Writer SHEILA MARIE SINGA-CLAVER Science Research Specialist II Layout and Design DIVINA GRACIA L. CASTILLO Project Assistant I Contributors DIVINA GRACIA L. CASTILLO Project Assistant I
RA No. 10121 further states that Disaster Mitigation entails “the lessening or limitation of the adverse impacts of hazards and related disasters. Mitigation measures encompass engineering techniques and hazard-resistant construction as well as improved environmental policies and public awareness.”
PITA S. PICPICAN Senior Science Research Specialist GWYNCEL KAY A. BACWADEN Science Research Specialist II
Consistent with RA 10121, DOST-CAR is the vice-chair on Disaster Prevention and Mitigation with 32 members from the BAS, BFAR, DOH, BFP, NHA, BPI, DAR, DBM, PRC, DEPED, DOT, DENR including MGB, FMS, ERDS, EMP, POPCOM, LMP/ ULAP, DTI, DILG, LRA, DPWH, AFP, NIA, PIA, DOLE, PICE-CAR, NCIP, COA, PAG-ASA, PNP and PHILVOLCS.
CECIL G. DIONISIO Science Research Analyst Guest Contributor JULIET B. SALEY PIA-Mt. Province
As the Vice-Chair for Disaster Risk Reduction and Mitigation (DRRM) in the Cordillera region, the DOST-CAR has implemented the IEC and Flood Drill for a more Disaster Resilient Community in all provinces of the region. Specifically for the quarter, two (2) such activities were implemented in Benguet and Mountain Province in partnership with the respective Provincial Local Governments thru its Disaster Risk Reduction Management (DRRM) offices.
Editorial Consultants NORBERTO M. COBALDEZ OIC, ARD for Technical Services MARIA ROWENA C. MADARANG ARD for Finance and Administrative Services NANCY A. BANTOG Regional Director
what’s
Such activities are very relevant especially with the onslaught of TY Ompong on September 15-16, 2018 that has greatly affected the provinces of Benguet and Ifugao. Disaster risk reduction and mitigation plays an important role in such cases especially with the region being prone to landslides and in some areas, flooding.
inside
News Stories: DOST & Benguet LGU conduct flood drill 3 DOST-CAR hands relief goods 3 DOST turns over STARBOOKS 4 12th PNHRS Week 9-10 MP conducts IEC & flood drill 10 Feature Story: Shaquil Food Products
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SETUP Updates 6-8 Photo Releases
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2 July - September 2018
Meanwhile, an initiative of the DOST-CAR in partnership with the Cordillera DRRM Council, Office of Civil Defense-CAR and DILG-CAR is the creation of the Cordillera DRRM Information System Project. Initiated in 2017, this information system seeks to provide hydromet data and records of landslide and flood incidents for provincial and municipal DRRMOs in disaster preparedness. Likewise, hazard maps to include the generation and dissemination of hazard warning notifications are made available in the system. To continually beef up the region’s DRRM activities, the DOST-CAR also plans to hold the 1st Cordillera Landslide Forum during the 4th quarter of the year.//smsc
news DOST and Benguet LGU conduct IEC and Flood Drill for a more Disaster Resilient Community
The standard operating procedures in the Emergency Operating Center such as monitoring, activiating, and coordinating the signals of water level monitoring system; dispatching of rescue teams; setting-up and operating of the evacuation center were performed during the drill. There were also observers who attended the said activity composed of DOST-CAR representatives, Provincial DRRM Council members, DRRM officers/members of the other municipalities in the province of Benguet, as well as some barangay officials of the municipality of La Trinidad. They later shared their insights for the improvement of such activity for possible consideration especially during actual evacuation emergencies. Said drill also served as basis for other Municipal DRRM Offices to follow.
caption The Department of Science and Technology Cordillera Administrative Region (DOST-CAR) in partnership with the Provincial Local Government of Benguet and Municipal Local Government of La Trinidad thru its Disaster Risk Reduction Management (DRRM) Offices conducted an Information Education Campaign (IEC) on the Deployment of Early Warning Systems (DEWS) Project and flood drill on August 23-24, 2018. The IEC was participated by Provincial and Municipal DRRM officers and DRRM Council members at the Strawberry Valley Hotel, Betag, La Trinidad, Benguet during the first day of the activity. Engr. Hilario Ezperanza, Chief Meteorological Officer of the DOST-PAGASA Weather Station-Baguio City, discussed on Climate Change Projection for the Cordillera Administrative Region and Understanding Hydromet Hazards and Improved Warning System for Tropical Cyclone. Meanwhile, Ms. Hansi G. Dinumla, SRS II of DOST-CAR, and DEWS project staff, Mr. Mark Jenesis E. Laory presented the Overview of the DEWS Project (i.e. Flood Warning System, Components, Instrumentation and Warning) and the Cordillera DRRM Information System Project. On the second day, the flood drill activity pursued despite the continuous rain due to the low pressure area affecting the region. The weather set the mood to a near to actual scenario activity. This was participated by the different members of the La Trinidad-MDRRMC, Barangay Betag officials, and residents who are located in the flood prone areas of Barangay Betag. Three (3) flood prone areas, specifically at the Bell Church area, Dangwa Square and SRT Cooperative-Swamp Area served as pick-up points for the evacuees, while the Operation Center and Evacuation Center were lodged at the La Trinidad Municipal Hall and Gym, respectively.
La Trinidad Mayor Hon. Romeo K. Salda stressed during his closing remarks that, “there is no perfect flood drill especially in real life scenarios but we are taking the observations for the improvement of our operations”. He also appreciated such activities, saying that, “continuous Information Education Campaigns must also be done for our constituents to participate very well in such cases.”//cgd
DOST-CAR hands relief goods during Ompong aftermath The DOST-CAR as the regional arm of the Department in its role as vice chair for disaster prevention and mitigation, in partnership with the DOST Industrial Technology Development Institute (ITDI), coordinated with DSWD-CAR in giving out Readyto-Eat (RTE) and Emergency-Food Reserve (EFR) relief goods. This is to augment the current predicament on food security brought about by the onslaught of super typhoon Ompong in the Cordillera Administrative Region last September 15-16, 2018. DOST-CAR DRRM Staff, namely, Engr. Angel L. Maguen, Ms. Hansi G. Dinumla, and Mr. Mark Jenessis E. Laory with Rx Box project staff, Mr. Santiago G. Pinos-an delivered a total of 82 boxes RTE Chicken Arroz Caldo, 118 boxes RTE Smoked Fish Rice Meal, 43 boxes RTE Cassava Light Syrup, 7 boxes RTE Sweet Potato and 1,400 packs Rice Mongo Instant Baby Food Blend (for children 6 to 23 months). Each box of Ready-to-Eat relief goods contains 24 packets. RTE and EFR goods were specially designed by the DOSTITDI as a first response post-disaster product that would help alleviate hunger in calamity stricken communities. These goods were delivered in two batches, the first of which was on September 21 in Loakan, Benguet while the second delivery was on September 22 in Itogon, Benguet.//dglc
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news DOST turns over STARBOOKS to 13 schools in Mt. Province so more students can use it. She further clarified that the donated STARBOOKS should be dedicated for the digital library to ensure that these will be used by the students for a longer period of time.
caption
The DOST distributed 13 Starbooks to Kaleo Elementary School (ES) in Barlig, Guinzadan ES and Guinzadan National High School (NHS) in Bauko I, Monamon Proper ES in Bauko II, Besao NHS, Tocucan ES in this municipality, Natonin Senior HS and Banawel ES in Natonin, Pingad NHS in Sabangan, Belwang ES in Sadanga, Taccong ES in Sagada, and Mabalite ES and Am-am NHS in Tadian. The DOST through Provincial Science and Technology Director Alfonso K. Berto and Claver also turned over a solar panel system each to Kaleo ES, Banawel ES, Belwang ES, and Mabalite ES.
Dr. Nancy A. Bantog (fifth from right) posing with DepEd-Mt. Province staff, together with Mr. Alfonso K. Berto, PSTD-Mt. Province, Mr. Junee Pinayakan, Exec. Assistant to the Governor , Ms. Sheila Marie Singa-Claver, SRS II & STARBOOKS Focal Person, Engr. Angel L. Maguen, Sr. SRS after the STARBOOKS Turn over simultaneous with the Unity Gong Relay Kick-off at Bontoc, Mountain Province on July 9, 2018. BONTOC, Mountain Province – The Department of Science and Technology-Cordillera turned over 13 Science and Technology Academic and Research-Based Openly Operated Kiosk station (STARBOOKS) sets to the Department of Education-Mountain Province on July 10, 2018 as part of the Unity Gong Relay Kick-off activities spearheaded by RDC-CAR.
Khad Layag, chief supervisor of the Curriculum Implementation Division, expressed hope that the STARBOOKS will help the beneficiaries participate more in science investigatory and in science festivals. Starbooks is one of DOST’s strategies in making S&T information accessible and available to citizens especially those in far-flung areas and is geared towards the needs of students, researchers. It is a stand-alone has a built-in server on-site research and information kiosk that provides free access to information, and is highly appropriate for public libraries.//juliet b. saley
DOST Regional Director Nancy A. Bantog said the STARBOOKS is the first Philippine science digital library and DOST saw it as an opportunity to make S&T information accessible to the students especially those in the provinces. The science digital library contains educational videos, library materials, DOST publications including the Philippine Science Journal, DOST technologies, interactive Science and Math course software, and other education-related materials. Further, Dr. Bantog explained that STRABOOKS is a standalone information kiosk so such that information can be accessed even without internet connectivity. She also encouraged other schools to avail of the program especially since the agency has limited budget and cannot give all schools complete STARBOOKS sets (hardware & software). The agency however can install the software free of charge to schools that have computer units meet set requirements. Sheila Marie Singa-Claver of DOST said that the STARBOOKS can serve as a server which will be connected to other computers
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Ms. Sheila Marie Singa-Claver discussing on the origins of STARBOOKS during the Administrators’ and Users’ Training.
Feature Shaquil Food Products: Innovation and Determination in the Fruit Wine Industry An OFW returnee, Ms. Brienda A. Gup-ad is the proprietor of the Shaquil Food Products, a wine making firm based in Tabuk City, Kalinga. Encouraged by her family to venture in the wine making industry, she learned the craft of producing table wine through the traditional method from her mother who used to sell vinegar and wine from fermented bugnay juice. When her only child, Shaquil turned two, Ms. Gup-ad started assisting her mother in processing where mere estimates were done in the production process. Fortunately, she acquired the necessary skill on the importance of proper measurements when she worked in a chocolate processing company. According to Ms. Gup-ad, from the company, “I was taught about product development where consistency of system in the processing is given much importance to maintain quality.” Eager to learn more, she joined a food processing training conducted by the City Government of Tabuk, Kalinga where part of the training was on wine and vinegar making. From 2007-2008 their home became her laboratory on fruit wine making. She experimented on various formulations to determine the taste, smell and clarity of the wine where she learned that accurate measurement and ripeness of bugnay berries play an important role in acquiring the right taste, clarity and character of the wine. Seeing the potential of the business, but with no capital at hand, she went abroad in 2009 and came back in 2012 and stayed home for good. She started processing wine still using the brand name “Tabuk Wine”, which is also used by other members of the organization that she belongs. In 2014, Ms. Gup-ad decided to establish her own brand. She started by registering her business name Shaquil Food Products with the Department of Trade and Industry (DTI). This decision proved her right because she feels she invested much not only in her processing equipment but likewise her production process which was a result of years of calculated trials and errors. Among other things, she was able to improve her way of processing fruit wine from the traditional ways her mother taught her. These include careful selection of ripe berries and following the specific formulation depending upon source and ripeness of raw materials which she established. She likewise discovered that fully ripe berries produce stronger flavor and darker color and when stored for a longer period would produce refined and seasoned wine. Her continued effort in improving the process of wine production is her competitive advantage over other wine producers in the province. With only PhP70,000 to start her business, she was able to produce 360 bottles each of bugnay and guyabano wines per month. Packaged in recycled bottles at 750 ml/bottle, Ms. Gupad marketed her products in Tabuk City, selling at PhP120/bottle. Because she is determined to make it in the wine making industry, she attended organized trade fairs and festivals not only in the province of Kalinga but also in regional and national events. Her perseverance paid off when the Shaquil Food Products started to become a household name in Kalinga, the Cordillera region and even in nearby regions.
Ms. Brienda A. Gup-ad (2nd from Right), with her family, posing before the SETUP Forum and Awarding of Regional Best DOST-SETUP Adoptors during the 2018 National Science & Technology Week (NSTW) last July 18, 2018 at the World Trade Center, Manila.
To improve the firm’s production process, Ms. Gupad sought the assistance of the Department of Science and Technology- CAR through the Provincial S&T Center Kalinga in 2014. Her application for the Small Enterprise Technology Upgrading Program (SETUP) was approved, amounting to PhP107,500.00 for the upgrading of processing equipment and improvement of packaging materials. After completing 85% of her repayment for SETUP, she applied for a 2nd phase of assistance, this time to further improve the firm’s product quality and increase productivity and competitiveness. Various processing equipment were provided to improve the firm’s product quality while the provision of appropriate packaging materials ensured that her products are bought by discerning customers. Substantial upgrading of facilities/ equipment with the use of fruit wine fermentation kits that are food grade was done during the second phase of the SETUP. Meanwhile, technology trainings were provided such as cGMP/Food Safety and Labeling and Product Quality Improvement as well as technical consultancy services through the Manufacturing Productivity Enhancement (MPEX) program to ensure a holistic S&T intervention. The DOST-CAR likewise assisted the firm through product production in the OneSTore platform as well as in the S&T fairs, both national and regional. Continued in Page 9
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setup updates
3rd Quarter SETUP Updates Pita S. Picpican
The Small Enterprise Technology Upgrading Program is the DOST’s banner program designed to improve the productivity and production process of micro, small and medium enterprises (MSMEs) through the provision of appropriate technologies and technical assistance. The sectors covered by the SETUP includes Food, Gifts, Decors, and Handicrafts (GDH), Agriculture/Aquatic/Marine, Metals and Engineering, and Furniture. Here is the list of 3rd quarter 2018 SETUP projects approved for implementation in the 4th quarter of this year with a total funding support of Php 31,485,892.22: Project Title
Name of Enterprise/Address
Amount of Project (PHP)
ABRA 1
Fertigation Through Drip Irrigation Sustems Under Open Field Cultivation for the Production of High-valued Vegetables of Herrero Farm
Herrero Farm Charles Herrero Subagan, Licuan-Baay, Abra
420,090.00
2
Upgrading the Sugarcane Processing Equipment and Facilities for D&C Enterprises
D&C Enterprises Dario Bemudez Buenafe Pidipid, La Paz, Abra
360,000.00
3
Value Addition of Urban Recyclable Wastes thru Acquisition of Eco-friendly Re-Processing Facility for Viado’s Junkshop
Viado’s Junkshop Florentina M. Viado Sta. Rosa, Bangued, Abra
4
Enhancement of the Production Quality and Capacity of Brads 2 Tailoring Through Upgrading of Equipment
Brads 2 Tailoring Mr. Virgilio C. Orense, Sr. Linasin, Zone 2, Bangued, Abra
5
Enhancement of Production Capacity of Adona’s Furniture Through Equipment Upgrading and Establishment of Lumber Kiln Drying Facility
Adona’s Furniture Mr. Romeo D. Adona Cosili West, Bangued, Abra
1,279,348.00
6
Equipment Upgrading and Establishment of a Lumber Kiln Drying Facility for Jojo’s Furniture Shop
Jojo’s Furniture Shop Aurea B. Bermillo Baug, San Juan, Abra
1,704,348.00
7
Enhancement of Production Capacity & Quality Improvement for Marie’s Special Bibingka
Marie’s Special Bibingka Rosemarie C. Laureta Nagtupacan, Bangbangar, Bangued, Abra
490,000.00
2,030,000.00
413,000.00
APAYAO 1
Upgrading of Facilities and Improvement of the Packaging Material with Product Label for the Banana Chips, Taro Chips and Chili Paste of Amalia’s Food Products
Amalia’s Food Products Amalia L. Follo Caglayan, Conner, Apayao
106,850.00
2
Upgrading of Facilities of Dangbay Woodcraft and Arts For the Production of Furniture, Building Components and Novelty Products
Dangbay Woodcraft and Arts Jerome Balonggay Malama, Conner, Apayao
460,000.00
3
Upgrading of Facilities of JRN Antique and Handicrafts for the Fabrication of Furniture and Other Wooden Products
JRN Antique and Handicrafts Romel Dumoldol Caglayan, Conner, Apayao
163,800.00
4
Upgrading the Production Equipment and Capacity of KNE General Merchandise
KNE General Merchandise Kerwin B. Serrano Malama, Conner, Apayao
561,000.00
5
Upgrading of Facilities for the Production of Furniture Products, Building Components and Novelty Products of Bulwark’s Sash and Furniture Shop
Bulwark’s Sash and Furniture Shop Cenia C. Olivas Lappa, Luna, Apayao
440,000.00
July - September 2018
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Upgrading of Facilities of Ewin’s Restaurant and Catering Services for the Production of Bakery, Cakes and Pastries, and Native Delicacies
Ewin’s Restaurant and Catering Services Henzel B. Pascua Pascua Barocboc, Sta. Marcela, Apayao
189,000.00
7
Productivity Enhancment for the Processing of Cassava Products and Native Delicacies of Jackie’s Food Products
Jackie’s Food Products Jackelyn B. Juan Pudtol, Apayao
111,500.00
BENGUET 1
Upgrading for the Enhancement and Product Diversification of Kitongan’s Bakeshop
Kitongan’s Bakeshop Donna Lyn Madegyem San Vicente, Satellite Market, Baguio City
333,956.25
2
Product Enhancement and Diversification of Gresamelle’s Pastry and Cake Shop through Equipment Upgrading
Gresamelle’s Pastries and Cakes Shop Corallee F. Gomez 2nd Flr., Lyman Ogilby Bldg., Baguio City
354,946.25
3
Productivity Enhancment of Mabel Tailoring through Equipment Upgrading
Mabel Tailoring Maribel Linggon Smith Drive, Purok 8, Brgy. Irisan, Baguio City
334,000.00
4
Improving the Production Efficiency and Capacity of Jasrieljay Farm
Jasrieljay Farm Romeo K. Buya-an Cada, Balili, Mankayan, Benguet
171,346.63
5
Equipment Upgrading for the Enhancement and Product Diversification of Hotbee Food Products
Hotbee Food Products Steven S. Abanag 250 Purok II, Lucnab, Baguio City
282,399.00
6
Upgrading and Product Diversification of J. Capuyan Meat Shop
J. Capuyan Meat Shop Jerome N. Capuyan Acop, Tublay, Benguet
528,000.00
7
Productivity Enhancement of Maricar Auto Repair and Paint Shop through Technology Upgrading
Maricar Auto Repair and Paint Shop Norbert Cayatoc Buyagan, Poblacion, La Trinidad, Benguet
1,235,000.00
8
Upgrading the Production Effeciency of JLM Farms (Phase II)
JLM Farms Johnny Marcos Palegao, Am-am, Balili, Mankayan, Benguet
1,998,285.02
IFUGAO 1
Upgrading of Biogan Computer Services
Biogan Computer Services Ms. Magdalena Biogan Sta. Maria, Alfonso Lista, Ifugao
749,692.72
2
Upgrading of Production Facilities and Product Quality Improvement of Dream Catchers Delight
Dream Catchers Delight Ms. Maribel V. Afalla Poblacion, Lamut, Ifugao
398,218.90
3
Equipment Upgrading of Friendship Arts Woodcarving
Friendship Arts Woodcarving Irene Uchu-E Hucab, Kiangan, Ifugao
295,782.45
4
Equipment Upgrading of Guman-gan’s Handicraft
Guman-gan’s Handicraft Bisenta A. Guman-gan Bolog, Kiangan, Ifugao
179,386.50
5
Upgrading of Production Equipment for Improvement of Product Quality of Shiela’s Handicraft
Shiela’s Handicraft Myrna N. Gumuwang Bocos, Banaue, Ifugao
407,020.00
6
Upgrading the Production Equipment and Facilities of Sharon’s Bread
Sharon’s Bread & Snack House Sharon Grace C. Olosan Baguinge, Kiangan, Ifugao
7
Enhancement of Granary Bakery Competitiveness Through Upgrading of Production Process and Facilities
Granary Bakery Josla B. Bindadan Poblacion, Banaue, Ifugao
8
Enhancing the Competitiveness Through Upgrading of Production Process and Facilities of Mila’s Bakeshop and Canteen
Mila’s Bakeshop and Canteen Jasmine T. Deleso Lagawe, Ifugao
9
Upgrading of Production Facilities and Product Quality of Johan’s Bakeshoppe & Snackhauz
Johan’s Bakeshoppe & Snackhauz Eden B. Recel Duilagan, Poblacion West, Lagawe, Ifugao
220,300.00
Abquilen Furniture Shop Makini B. Abquilen Cawagayan, Pinukpuk, Kalinga
131,546.00
1,200,000.00
931,646.25
2,000,000.00
KALINGA 1
S&T Upgrading of Abquilen Furniture Shop
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setup updates 2
Science and Technology Upgrading of Elju’s Food Products
Elju’s Food Products Juliet P. Manghi Hilltop, Bulanao, Tabuk City, Kalinga
262,880.50
3
Science and Technology Upgrading of Mom-is Food Products
Mom-is Food Products Alma C. Busacay 30 Dagupan West, Tabuk City, Kalinga
307,500.00
4
Production Facility Upgrading of Kalinga Mountain Roasters
Kalinga Mountain Roasters Sunshine Genevive S. Molintas Bulanao, Tabuk City, Kalinga
686,000.00
5
Continuing S&T Intervention for Tabuk Concrete Products
Tabuk Concrete Products Carlo Bryan O. Gamon Appa, Tabuk City, Kalinga
6
Science And Technology Upgrading Of U-Design Upholstery
U-Design Upholstery And General Merchandise Grace Pinated Tabuk City, Kalinga
7
Science and Technology Improvement for the Production Facility of Istaychi Wine
Istaychi Wine Lovelyn P. Lapuz Bado Dangwa, Tabuk City, Kalinga
8
S&T Upgrading of R-lyn’s Peanut Butter Production
R-Lyn’s Food Products Ruth M. Pascual Tabuk City, Kalinga
400,000.00
9
Science and Technology Upgrading of B.D.W. CHB Production Facility
B.D.W. Hollowblocks and Aggregates Brenson D. Wayet Magsaysay, Tabuk City, Kalinga
157,950.00
1,500,000.00
578,500.00
1,758,500.00
MOUNTAIN PROVINCE 1
Upgrading the Production Equipment to Improve the Product Quality of Subayngan Weaving & Tailoring Shop
Subayngan Weaving & Tailoring Shop Maureen J. Embang Kayan East, Tadian, Mountain Province
162,000.00
2
Product Quality Improvement of Bontoc Aqua Pi Refilling Station
Bontoc Aqua Pi Refilling Station Orland F. Faed Poblacion, Bontoc, Mountain Province
475,000.00
3
Production Capability Enhancement and Product Quality Improvement of Tarnate’s Hollow Blocks Through Equipment Upgrading
Tarnate’s Hollow Blocks Rosalia A. Tarnate Bontoc, Mt. Province
4
Upgrading the Production Equipment, Packaging and Labelling Design of JRC Food Products
JRC Food Products Jonaline K. Coteng Abatan, Bauko, Mt. Province
180,699.75
5
Upgrading of Production Capacity of Cora’s Bread
Cora’s Bread Corazon B. Sigang Abatan, Bauko, Mt. Province
1,225,000.00
6
Improvement of Product Quality and Processing of Bana’s Café
Bana’s Café Melay P. Sibayan Sagada, Mt. Province
576,000.00
7
Improving The Production Capacity Of Sadsadan’s Cutflower Farm
Sadsadan’s Cutflower Farm Randy B. Betayan Sadsadan, Bauko, Mt. Province
600,000.00
8
Equipment Upgrading And Product Improvement Of Peter Pot Kitchenette
Peter Pot Kitchenette Timothy H. Pangsadan Bontoc, Mt. Province
282,000.00
1,318,000.00
TOTAL
31,485,892.22
Ms. Brienda A. Gup-ad (3rd from Left), proprietor of Shaquil Food Products, was awarded as Best Regional SETUP Adoptor for CAR and was recognized as one of the top five (5) finalist for the National Best SETUP Adoptor. She is with (from Left) Usec. Brenda Nazareth-Manzano, DOST Secretary Hon. Fortunato T. Dela Peña, DOST-CAR Regional Director Dr. Nancy A. Bantog, PSTD-Kalinga Ms. Jasmin L. Donaal, and DOST RO 8 Engr. Edgardo M. Esperancilla.
8 July - September 2018
news SETUP Story from Page 5
Health Consortium hosts 12th PNHRS Week
Together with her husband, a former tricycle driver, Ms. Gup-ad proved that determination and hard work will come a long way to make a business work. The firm was able to produce additional fruit wine variants such as mango, pineapple, yacon, rambutan, passion fruit, guava and rice aside from bugnay and guyabano. The additional product lines ensured that production is year-round, as some fruits are seasonal. Innovations were likewise applied to fruit wines such as the production of ginger with honey and coffee wine. Through the DOST’s intervention as well as the support from other government agencies, the quality of wines of Shaquil Food Products greatly improved in terms of product appearance and packaging and labeling. Ms. Gup-ad now sells her quality fruit wines in new (virgin) bottles with appropriate labels and packaging. Moreover, market has expanded from Tabuk City, Kalinga to include the whole province, Cagayan, Manila, Isabela, Baguio City, Apayao, Tagaytay City, Pampanga, Pangasinan, Zambales, Nueva Viscaya, Ifugao, Mountain Province, Batangas as well as in private individual retailers in the country. With an income of PhP93,000.00/year, the firm now has a gross income of PhP2,400,000.00 per year after the DOST intervention. This 2,840% increase in her gross income is credited to Ms. Gup-ad and her family’s resolve to succeed in the wine making industry as well as the support of the DOST SETUP. The firm also adheres to food safety requirements while improving her production facility to meet the growing demand for her products. In 2015, she used her savings to acquire an 80-square meter land to extend her fermenting area. To ensure cleanliness, she also fenced the area to keep out from stray animals. She successfully constructed her stock and bottling rooms and the production area passed the FDA standards, enabling them to acquire their FDA LTO No. CFRR-CARFM-257 in 2016. It is not surprising then that the Shaquil Food Products has grown from micro to a small industry firm that produces high quality products that are now showcased not only in the province of Kalinga but in the Cordillera region. To give back to the community, the firm serves as a benchmarking venue for those interested to venture in the wine making industry. Likewise, Ms. Gup-ad is one of the accredited mentors of the Go Negosyo program of DTI, serving as resource speaker on various trainings sponsored by the DOST as well as other agencies. In 2017, the Shaquil Food Products was the DOST-CAR’s Regional Best SETUP Adoptor and is also a finalist for the Best National SETUP Award. This is on top of all the recognitions and awards received by the firm from other award giving bodies both regional and national. As stated by Ms. Gup-ad, “sa mga kagaya ko na nag-uumpisa sa maliit na puhunan, huwag kayong matakot na magpatuloy mangarap na mag-improve sa inyong mga negosyo dahil nandiyan ang DOST na handang umalalay at gumabay thru their SETUP.” Indeed, the Shaquil Food Products is one living proof that anyone can succeed in business if innovation, determination and hard work are fully harnessed.//smsc
From L-R: Dr. Ryan Guinaran, Mayor Alfredo Coro II, Dr. Susan P. Mercado, Dr. Francis Gomez and Dr. Carmencita D. Padilla during the Tongtongan on Research and Innovation for Equity in Health: Experiences, Issues, and Challenges after the Opening Ceremonies of the 12th PNHRS Week on August 8, 2018.
The Philippine Council for Health Research and Development (PCHRD) with the DOST-CAR through the Cordillera Regional Health Research and Development Consortium (CRHRDC), hosted the 12th Philippine National Health Research System (PNHRS) Week last August 6-9, 2018 at the CAP John Hay Trade and Cultural Center, Baguio City. This is annual conference started in 2007, as declared by former President Gloria Macapagal-Arroyo, to be celebrated every second week of August as per Proclamation No. 1309. It aims to serve as a platform for participants to discuss current situations, challenges, and advancements related to improving health and equity through reinforced health research and innovation in the regions and local communities. For this year, the PNHRS Week focused on the theme, “Research and Innovation for Equity in Health”, giving emphasis on translating research into policy and benchmarking best practices in health program implementation towards addressing universal healthcare and inequity of health-care provisions in the country. During his keynote speech, National Scientist Dr. Ernesto Domingo stated that, “The single most important health problem in the world is not disease but the problem of inequity within nations and among nations”. He further shared three qualities of a good researcher: first, a good researcher has genuine interest to find answers; second, behind a good researcher is a good mentor; and third, readiness to do hard work is the final key into becoming a successful researcher. He further reiterated the important role of research and researchers in addressing issues pertaining to equity in health. Meanwhile, here are the winners for the Oral Research Presentation (professional and student categories) and the Poster
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news PNHRS Week from Page 9
Exhibit Contest (professional and student categories): Oral Research Presentation (Professional Category) 1st Place
Supachai A. Basit, RMT, Ph.D. Emilio Aguinaldo College of Cavite
Mt. Province Conducts IEC on CBFEWS and flood drill
PAPER: Phenotypic Characterizations of Aguinaldo Phage Library Isolated from DasmariĂąas, Cavite Creek Using Multidrug Resistant Bacteria Host Cells: Implications for Phage Therapy 2nd Place Anna-lee B. Bandoy University of Immaculate Conception 3rd Place
Charlie Labadra, M.D. University of the Philippines-Manila, School of Health Sciences
Oral Research Presentation (Student Category) 1st Place
Maureen Mathilde D. Cabahug University of San Carlos PAPER: Growth Inhibition and Relative Shortening of Telomere Length by Mannosylerythritol Lipid Extracts from Pseudozyma Aphidis (Henniger and Windisch) Beaokhut on Saos-2 Human Osteosarcoma Cell
2nd Place Faye Marion C. Sebastian Nueva Ecija University of Science and Technology 3rd Place
Jesielle Rose O. Tenorio Ateneo de zamboanga University
Poster Exhibit Contest (Professional Category) 1st Place
Holden Kirby M. Valdez, RN, MPH, Ph.D. Virgen Milagrosa University Foundation POSTER: Anti-thombophenic Activity of Formulated Papaya (Carica papaya) and Guava (Psidium guajava) Capsule on Sprague Dawley (Rattus norvegicus) Rat
2nd Place Roy Hector Casem Occidental Mindoro State College (OMSC) 3rd Place
Mae Marecel Marquillero-Villalba, M.D. Corazon Locsin Montelibano Memorial Regional Hospital
Poster Exhibit Contest (Student Category) 1st Place
Darwin Japheth L. Eusebio De La Salle Health Sciences Institute POSTER: Fourier Transform Infrared Spectroscopic Determination of Spectral Markers in Commercial Products of Lagundi (Vitex negudo L.)
2nd Place Ukoba Obatawe Virgen Milagrosa University Foundation
Provincial and Municipal DRRM Council Members with DOST-CAR staff giving their insights during the flood drill post-evaluation. Their feedback will be beneficial in improving operations during real-life disaster situations. The DOST-CAR as the lead in the implementation and coordination of disaster prevention and mitigation projects in the region is continuously partnering with DRRM offices to efficiently conduct activities for safer communities. In Mountain Province, the DOST installed three (3) Flood Warning Devices in Bontoc, Mountain Province specifically in Eyeb, Poblacion, Lanao, Bontoc Ili and Karayan, Samoki. Familiarization of these devices are much needed for the LGU and the affected communities. In order for the Local Government Unit and the affected communities to be familiarized with these devices, the DOST conducted an IEC on Community Based Flood Early Warning System and Flood Drill on July 9-10, 2018. The following topics were discussed during the 1st day: Understanding Hydromet Hazards, Overview of the DEWS (Deployment of Early Warning System) Project, Flood Early Warning System, Components, Instrumentation and Warning and EWS Concepts and Presentation of the Cordillera DRRM Information System Project. After the topics were discussed, a fruitful open forum followed. A briefing on the flood drill activity for the second day followed after the lectures.
The two-day activity had a total of 91 participants from the Provincial and Municipal DRRM Council members, Municipal DRRM 3rd Place Joyce Marie H. Kimayong of the ten (10) municipalities of Mountain Province, and Barangay St. Mary’s Univerisity Officials of Barangays in Central Bontoc, namely; Caluttit; Bontoc Ili; Oral research presentation was conducted on August 6 while Poblacion; and Samoki.//gkab judging of the posters was done on August 7 during the PNHRS Week exhibit. All winners received corresponding cash prizes and certificates of recognition from PNHRS.//dglc with report from jso
10 July - September 2018
photo releases
DOST-CAR DRRM and Rx Box Staff deliver DOST-ITDI Ready-to-Eat relief goods to drop centers set-up by the DSWD for donations to evacuees during the aftermath of typhoon Ompong last September 21-22, 2018.
Students lining up at the DOST-CAR lobby for assessment of their applications to the DOST-SEI Science and Technology Undergraduate Scholarship.
Guinaoang Elementary School of Mankayan, Benguet and St. Louis School, Inc. (Center)Grade School of Baguio City were awarded as one of the STARBOOKS Receipients with High Number of Users during the 2018 STARBOOKS National Convention NL Cluster last September 4-6, 2018.
Mr. Ar-Jay Aquino, CLSU Professor, discussing on demonstrating Hydroponics process during the 2018 Science For The People (SFTP) Caravan in Bontoc, Mt. Province.
DSOT SETUP Adoptor products were displayed and sold in the OneSTore Marketplace during the 2018 National Science and Technology Week (NSTW) on July 17-21, 2018 at the World Trade Center, Manila.
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s&t
trivia 5 Amazing Brain Facts
1. The brain itself can’t feel pain Ever wonder how brain surgeons are able to perform surgeries on patients while they’re awake? Beth McQuiston, MD, neurologist and medical director at Abbott, explains that even though the brain contains layers of coverings and blood vessels that contain pain receptors, the brain itself has zero. When a person has a headache, for example, it’s often thought of as pain stemming from the brain, but this is actually not the case. The muscles and skin surrounding the brain, however, can feel pain. 2. Your brain is greedy Your brain might account for only about 3 percent of your body weight, but it receives about 30 percent of the blood being pumped by your heart. This shows how much attention and support it requires in comparison to the other seemingly important areas of your body. “The brain is like a spoiled and demanding child, but yet it is extremely smart and efficient,” explains Bennet Omalu, MD, a forensic pathologist, neuropathologist, epidemiologist, clinical professor at University of California, Davis and author of Truth Doesn’t Have a Side. “It takes the brain about 1/10,000th of a second to respond to something and generate an action.”
the brain,” says Dr. Wingeier. Especially when you try a new fitness class or regimen for the first time, your brain is working hard at learning the motions and controlling your muscles. 5. You can “see” through your ears Neuroplasticity, or the brain’s ability to reorganize and change itself throughout a person’s lifetime, is a truly remarkable thing. One study by the University of Montreal compared the brain activity of individuals who were born blind and those who had normal vision. They found that the part of the brain that’s normally wired to work with our eyes can instead rewire itself to process sound information instead of visual perception. Pretty cool, right? Source: Reader’s Digest (2018). 30 Amazing Facts About Your Brain That Will Blow Your Mind. Retrieved from https://www.rd.com/health/ wellness/brain-facts/
3. You actually do use most of your brain, most of the time Though the film Limitless with Bradley Cooper lead people to think that they use only a tiny portion of their brain, this is actually not true. “This misconception came about because the brain is so adaptable that sometimes minor damage causes only subtle problems,” explains Brett Wingeier, PhD, engineer, neuroscientist and co-founder of Halo Neuroscience. “The fact is, most of your brain is constantly working—to sense, process, think, move, and even dream.” Even when you head to sleep at night, your brain is still hard at work! 4. Exercise is just as good for your brain as it is for your body Professional athletes know how important fueling their brain is to ensure they’re able to put maximum effort and energy into their workouts. “This is because of the mental stimulation that comes with exercise, but also because a healthy cardiovascular system means better plumbing for
“What matters is not the enclosure of the work within a harmonious figure, but the centrifugal force produced by it -- a plurality of language as a guarantee of a truth that is not merely partial.” Italo Calvino, Six Memos For The Next Millennium
Department of Science & Technology Cordillera Administrative Region Km. 6, La Trinidad, Benguet
12 July - September 2018
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