That's right, the 2021 Dining Guide was once again a collaboration facilitated via Zoom, email, texting, and endless phone calls. We're so happy technology allowed us to bring you the 12th annual edition!
That's right, the 2021 Dining Guide was once again a collaboration facilitated via Zoom, email, texting, and endless phone calls. We're so happy technology allowed us to bring you the 12th annual edition!
920.854.5555
Top left across: John Nelson (publisher), Kate Rispens (social media manager), Ann Kaminski (sales manager) Middle left across: Laurel Ciohon (art director), Bill Youmans (video production director), Chris Risch (office manager) Bottom left across: Chris Opper (videographer), Donna Fearing (social media manager), Dave Eash (website designer)
Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648
Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555
Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com
Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com
Graphic Design: Sharon Anderson (Inside The Door Graphic Design)
Advertising Design: Laurel Janisse | Sharon Anderson
Writers: Jude Genereaux
Photographers: Stephen Wolter | Christian McWhinney Jill Emmer
Operations Manager: Chris Risch
“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”
–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain
Visit Door County TODAY (www.doorcounty.net) for the online version of the 2021 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers.
Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.
Decisions-Decisions
Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb. ANGUS BEEF ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
Plain & Delicious*
Topped with choice of cheese
"The Ham"* With Ham and smoked cheddar.
"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.
"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.
Chicken
The “Prairie Chicken” Herb marinated and served with our chipotle mayo.
The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.
The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.
Ribeye Sandwich*
6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.
The "Porta"
Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.
The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.
Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce.
Perch Sandwich
Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.
SALADS
Coyotes own "Garbage Salad"
Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.
Strawberry Spinach Salad (SEASONAL)
A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.
Available dressings: Raspberry Vinaigrette
• Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island
the whole nine yards
Served with soup or salad and choice of potato.
Steaks
We proudly serve 100% ANGUS BEEF steaks. The tastiest, juiciest, beef available. ANGUS BEEF product is more highly selected than USDA Prime and choice graded beef - ask us about it!
All of our steaks are served with sautéed onions and mushrooms
10 oz. Center Cut Sirloin*
12 oz. Ribeye*
8 oz. Filet of Tenderloin*
The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.
Jambalaya
Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.
Butterflied Fried Shrimp
Hand dipped, lightly breaded with choice of potato and cole slaw.
Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack
friday Night fish-fry
"All You Can Eat"
Grouper Deep-fried with choice of potato and coleslaw
Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing
PIZZA MENU
to
12” Thin Crust • 16” Thin Crust • 12” Gluten Free
The Beginning Start with cheese and add your favorites 12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99
The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99
The Anclam cheese, pineapple, Canadian bacon and jalapeño 12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99
The Kids Table cheese and any one topping 12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99
The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99
The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99
The Double Stacker double cheese with any 2 toppings 12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99
TOPPINGS ($1.25 extra for each topping)
pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño $6.99
Bread Available
Plain Bagel
{ Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE
Sausage { Bacon { Ham { Veggie (Onion, Tomato, Cucumber, { Avocado) Add Boar's Head Meat
Cheddar
Florian II Lakeshore Supper Club
Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks
EGG SAMMY housemade sourdough English mu n, organic Waseda baked egg, sharp cheddar, herb aioli with side of pepper jelly, add ginger sausage patty or bacon or avocado
LOADED EVERYTHING BAGEL (v) toasted with caramelized shallot cream cheese, cucumber, tomato, sprouts, house vin, sesame, served open face, add Hickey Bros smoked salmon & capers
SEASONAL GRAIN BOWL (v) (gf) quinoa & brown rice blend, marinated kale, house escabeche, seasonal roasted veggie, green goddess drizzle, dukkah, add jammy egg or avocado
HOUSE SHAKSHUKA house spiced tomato sauce, fried Waseda egg, Mazzah cilantro chutney, DC Creamery chèvre, herbs, served with grilled sourdough, add chicken or andouille sausge
Prime Rib Sandwich served on grilled French bread with mushrooms , onions & au jus
BRUSCHETTA SALAD
All burgers, sandwiches and wraps come with a pickle. Add a side of French Fries for an extra charge. Add cheese for an extra charge: American, Pepper Jack, Habanero Jack, Cheddar, Swiss, or Provolone. Add Bacon or Jalapeno Bacon for an extra charge.
1 / 3 # fresh ground beef on a grilled Kaiser roll BURGERS
PUB BURGER
HANG-OVER BURGER
1 / 3 # fresh ground beef , American cheese , peanut butter & jelly , fried egg & BACON , Kaiser roll
THE WHITE OUT BURGER
1 / 3 # fresh ground beef , deep fried white cheddar cheese curds & swiss homemade ranch Kaiser roll
NORTH BY SOUTH EAST
1 / 3 # fresh ground beef , cheddar cheese , French fries , bbq sauce , coleslaw , bbq sauce & BACON ! Kaiser roll
THE BEEF & BOOMER
1 / 3 # fresh ground beef , shaved prime rib , sautéed mushrooms & melted Swiss , Kaiser roll
THE COW-DON BLEU
1 / 3 # fresh ground beef , grilled ham , melted Swiss , greens , tomato & homemade gorgonzola ranch dressing Kaiser roll
ROTATING DINNER MENU • FRESH INGREDIENTS • AMERICAN CUISINE
Everyone loves a good sunset. That’s why we pair our rotating dinner menu *, nightly features and craft cocktails with views like this. See these features, plus our entire menu on Facebook and Instagram.
CHARGRILLED FILET 6 OZ.
Demi glaze and Chef’s choice potato/rice and vegetable
FISH TACOS
Hand breaded Pollack, coleslaw,Thai chili, roasted corn and black bean relish, topped with cilantro
BACON JAM BURGER
1/2 lb. burger on a brioche bun, bacon jam, cheddar cheese, garlic aioli and arugula
SEARED SCALLOPS (GF)
Scallops, goat cheese, grits, bourbon sweet corn puree, and bacon
BLACKENED SWORDFISH
Sweet potato crab hash – blackened swordfish, crab, sweet potatoes, onions, and jalapenos in a rich tangy sauce
CHICKEN AND WAFFLES
Crispy chicken thigh, on top of a Belgium waffle with candied pearl sugar, topped with sriracha maple syrup or Cajun maple syrup butter
*Menu items rotate daily and may not be available every day.
DINNER & NIGHTLY FEATURES
DAILY 4-9PM
BAR OPEN 3-10 PM MAY-OCTOBER
@gordonlodgeonnorthbay
@gordonlodge
DINING AL FRESCO
Trixie’s in Ephraim: a bright, relaxed venue for locally sourced, seasonal fare, with natural wines & craft beers
Baileys Harbor | Peninsula Center
BAILEYS 57
7998 Hwy 57, 920.839.2114 baileys57.com
BOCCE AT STONE’S THROW WINERY
3382 County Rd. E, 920.839.9665 stonesthrowwinery.com
COYOTE ROADHOUSE
3026 County Rd. E, 920.839.9192 coyote-roadhouse.com
PC JUNCTION | PIZZA CZAR
7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com
GILMO’S BAR & BISTRO at Wave Pointe Resort 3600 County Rd. CC, 920.824.5440 wavepointe.com
RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com
Sturgeon Bay
BRICK LOT PUB & GRILL 253 N. 3RD Ave., 920.743.9339 facebook.com/bricklotpub/
CEDAR CROSSING RESTAURANT & BAR 336 Louisiana St., 920-743-4200 innatcedarcrossing.com
SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 sonnyspizzeria.com
WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com
Washington Island
ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 albatrossdrivein.com
BREAD & WATER CAFÉ & BAKERY 1275 Main Rd., 920.847.2400 breadandwaterwi.com
JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com
KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/
The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and award-winning ribs. Flavorful, fresh, and fun. Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property.
n Check out our Friday Fish Fry. You’ll be hooked.
n One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay.
n Indoor and seasonal outdoor seating.
n Exciting new menu for 2021.
n Door County’s sunset dining destination.
STARTERS
Spinach & Artichoke Dip (GF)
Baby spinach and artichoke hearts served bubbling in our creamy Parmesan cheese blend, with tortilla chips and a side of sour cream and salsa. 13
Chicken Wings (GF)
Plump, juicy wings tossed in your choice of authentic buffalo, Thai green curry, or sweet and tangy sriracha BBQ sauce. Comes with a side of celery and your choice of creamy ranch or chunky blue cheese f or dipping. 12
Renard’s Artisan Cheese Curds
A Door County tradition made by Renard’s Cheese, right here in Door County. Served with horseradish sour cream and sambal honey for dipping. 10
Maryland-Style Crab Cakes
Made with jumbo lump crab meat for the perfect savory-sweet freshness you’re looking for. Served with spring mix and our house remoulade. 14, Add a couple of sides and make it a meal.
Swedish Meatballs
A meatball blend of pork and beef slow cooked in our house-made ivory demi-glace served with lingonberries and toast points. 11
Coconut Shrimp
Crispy fried coconut coated shrimp served with Thai sweet chili sauce and fresh lime. 13
LANDMARK SMORGASBORD
(MADE TO SHARE)
A hand-curated selection of Neuske’s applewood smoked ham, Klement’s summer sausage, and original honey-smoked salmon, paired with Merkt’s sharp cheddar cheese spread, Renard’s cranberry jalapeño Monterey Jack, and English huntsman cheese. This is all served with a generous portion of lahvosh, everything flatbread crackers, and deli-style rye bread. Alongside, we add radishes, gherkins, house-pickled onions, a side of whole grain mustard, and Dalmatia fig spread. 22
SALADS
Country Farmhouse Salad
Fresh greens blend tossed with vine-ripe tomato, sliced red onion, sliced cucumber, sliced radish, fresh mushrooms, and sliced ripe avocado. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing. 12
Side Salad
Fresh greens blend with vine-ripe tomato, sliced cucumber, fresh mushrooms, and shredded cheese. 4
Chicken Caesar
Fresh hearts of romaine and your choice of grilled or crispy chicken tossed with homestyle croutons, aged parmesan, and our creamy Caesar dressing. 15
Granny Apple Salad
Fresh baby spinach and tart granny smith apples sweetened with candied pecans all tossed with woodsmoked bacon, dried cherries, and parmesan. Drizzled with an apple cider vinaigrette dressing. 15
Add to any salad: Grilled or Crispy Chicken 6
Add to any salad: four Jumbo Shrimp 8
PASTA
Chicken Piccata
Panko and herb crusted chicken cutlet over a bed of fettucine pasta finished with our house-made lemon caper sauce. 18
Chicken and Broccoli Alfredo
Fresh broccoli and tender, all-natural chicken breast tossed in creamy alfredo sauce and fettucine pasta. Finished with aged parmesan 22
Penne Giardino
Penne pasta tossed with sautéed artichoke hearts, roasted tomatoes, zucchini, summer squash and spinach in a light vodka sauce, with grilled chicken breast. 18
Sizzling Shrimp Scampi
Jumbo gulf shrimp sautéed in garlic butter tossed with roasted red peppers and fresh herbs. Served over fettuccine pasta. 24
SANDWICH BOARDENTREES
All sandwiches are served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries 3 (Gluten Free Options Available)
Argentine Flank Steak
Tender grilled marinated flank steak, cooked to perfection and topped with lettuce, vine-ripe tomato, sliced onion, and chimichurri on a ciabatta roll. 15
Baja Chicken Torta
Grilled all-natural chili-lime brined chicken breast with fresh avocado, adobo slaw, and queso fresca on a ciabatta roll 15
Fried Cod Po’Boy
Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and house-made remoulade on a crusty French roll. 14
Landmark Club
Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and Swiss cheese, on sourdough toast with rosemary aioli. 13
Verdura Focaccia
Marinated and roasted summer squash with zucchini, portabella mushroom, and sweet red pepper finished with sautéed baby spinach and melted provolone on focaccia. 12
BURGERS
All burgers are a full third-pound all beef patties and served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries 3
Pub Cheeseburger
The perfect burger topped with melted American cheese, crisp lettuce, tomato, and sliced onion on a brioche bun. 12 Add wood-smoked bacon 3
Green Chili Cheeseburger
Our grilled burger with stewed Hatch green chilis, melted white cheddar cheese, crisp lettuce, sliced tomato, and onion on a brioche bun. 13
Hillside Road Burger
Topped with sautéed mushrooms, flash-fried haystack onions, Colby-Jack cheese, crisp lettuce, and sliced tomato on a brioche bun. 14
Each entrée is expertly prepared to order. Ask your server for today’s Chef’s potato choice.
Line-Caught Walleye
Lightly dusted and flash-fried to crisp perfection and served with Chef’s choice potato, house coleslaw and tartar sauce. 25
Steak Frites
A classic cut, 14-ounce char-grilled to order ribeye with maître d’hôtel butter, crispy skin-on French fries, and a green salad make this a grilled house favorite. 38
Seoul-Bowl (GF) (V)
Red and white quinoa with brown rice and fresh garbanzo beans topped with fresh cucumber, radish, green onions, roasted tomatoes, and a ginger Tamari vinaigrette 17, add shrimp 8, add grilled or crispy chicken 5, add a six-ounce tenderloin steak. 8
Baked Haddock (GF)
Lightly herb-seasoned and baked in a white wine and butter sauce. Served with Chef’s choice potato and house coleslaw. 19
Grilled Beef Tenderloin
A 6-ounce beef tenderloin steak, grilled to your liking and topped with a rich Cabernet Sauvignon demi-glace. Served with seasonal vegetables, and Chef’s choice potato. 29
Fish N’ Chips
Flash-fried cod with a fist-full of skin-on French fries and a side of tartar and lemon. 16
Award-Winning Carrington Ribs
(GF) We dry rub and slow-braise our ribs until they are perfectly tender and serve them with your choice of BBQ or cherry BBQ sauce, a side of Chef’s choice potato, or skin-on French fries, and coleslaw.
Half Rack: 19,Full Rack: 30
Landmark Trio
A tender six-ounce filet mignon with Cabernet Sauvignon demi-glace cooked to order and paired with a five-ounce lobster tail with drawn butter and a Maryland crab cake with our house remoulade. Served with 1 side of Chef’s choice potato. 49
PETITE PLATES DESSERTS
For kids of all ages (yes, that means adults can order any of these items).
Penne Marinara
Your choice of tender grilled chicken or meatballs together with a rustic marinara sauce and finished with aged Parmesan. 12
Quesadilla
8” flour tortillas stuffed with cheddar Jack cheese, and grilled crispy. Served with a side of sour cream and salsa. 10
Add peppers and onions 2 | Add grilled chicken breast 3 | Add it all 5
Chicken Tender Basket
Crispy flash-fried chicken tenders served with skin-on French fries and your choice of ranch, BBQ or honey mustard for dipping. 12
Petite Classic Cheeseburger
A slightly smaller burger topped with melted American cheese, dill pickles, and sliced onion. Served with a side of skin-on French fries. 11
The perfect ending to the perfect day.
Double Chocolate Cake (GF)
Layers of moist chocolate cake and white chocolate ganache, finished with chocolate ganache 9 Add ice cream 1
Cherry Crisp
Door County Cherry De’lite pie filling topped with homemade streusel topping and baked to golden brown. Put your order in early, these go very quickly 9 Add ice cream 1
S’mores Brownie Sundae
Graham cracker crust topped with a decadent chocolate brownie and rich, gooey marshmallow topping with ice cream 10
Chef changes the menu often, but a few crowd favorites you can count on are:
• Grilled hanger steak with mexican street corn
• Roasted cauliflower with caramelized onion, herbs and Door Artisan Cheese Company daclette
• Chicken shawarma with herb salad, tzatziki, and flatbread
...Plus lots of specials!
Take part in a cooking class the 2nd Sunday of the month or join us for our International Dinner Series the 3rd Sunday of Each Month Reservations required for these special events (920) 868-1333
BREADED SHRIMP 8 deep fried, lightly breaded shrimp $14.50
BBQ DINNERS
All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter
BBQ BABY BACK RIBS 1/2 rack $22 or Full rack $27
SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours $22
SMOKED PORK SHOULDER Sliced or pulled $19
1/4 SMOKED CHICKEN White or dark $13.50
1/2 SMOKED CHICKEN Combination white/dark $17
ITALIAN SAUSAGE LINKS Smoked, spicy and delicious (3) $15
BBQ COMBOS
Choose from above meats
TWO MEAT COMBO (2 different) $27
THREE MEAT COMBO (3 different) $30
THE “SHOWMAN PLATE” A taste of all five smoked meats $37
Sharing Charge: includes 2 additional side dishes and muffin $6
BBQ SIDE DISHES
Pork & Beans
Mac-N-Cheese
Country Style Green Beans
Creamy Coleslaw
Deep Fried Green Beans
SOUPS
Sweet Potato Fries
House Salad Corn
Corn Nuggets
French Fries
Baked Potato (After 5pm)
CASEY’S FAMOUS BRISKET CHILI Cup $6 or Bowl $7
LOADED BRISKET CHILI Crock of smoked brisket chili
topped with cheddar, onions, and sour cream; Cup $7.50 or Bowl $8.50
HOMEMADE SOUP OF THE DAY Cup $6 or Bowl $7
CASEY’S SOUTHERN STYLE BBQ
We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!
SPECIALS
FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon $18
CASEY’S SATURDAY NIGHT SMOKED PRIME RIB
Includes 2 BBQ sides and corn muffin
12oz. Queen Cut $25
16oz. King Cut $28
32oz. “Lumber Jack” Cut $40
SALADS
HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons $10
CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken $14
Dressings: Ranch, French, Balsamic or Raspberry
Vinaigrette, Creamy Bleu Cheese or BBQ Ranch
Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's first restaurant venture started with Pelletier's, located in downtown Fish Creek. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor for a taste of the South up North! Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!
Kid's Menu
ENTREES
Breakfast QUESADILLA 13
Scrambled egg, 3 cheese blend, house salsa, your choice: bacon/ham/sausage/andouille
FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots $9.25
ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar $10.00
MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sun ower seeds, pea shoots, olive oil, fresh lemon $8.25; add chicken salad $3.75; add egg salad $2.75
SOUP OF THE DAY 12 oz. cup $5.75; soup + bread $8.50; soup + half sandwich $11.00
DAILY FEATURES constantly rotating BREAKFAST MENU
TOAST | PASTRIES | SPECIALS | COFFEE
We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every day. Taste the difference in what we do!
Golden brown Wisconsin white cheddar curds with savory garlic chili ketchup.
FRIED ONION RINGS 12.99
Hot crispy french fries topped with BBQ pulled pork, bacon, house made beer cheese sauce, & scallions.
LOADED FRENCH FRIES 12.99
Hot crispy french fries topped with BBQ pulled pork, bacon, house made beer cheese sauce, & scallions.
SMOKED CHICKEN DRUMMIES 11.99
Drumsticks slow smoked over cherry wood served with celery, bleu cheese dressing & tossed in your choice of sauce: Cherry BBQ, Asian Chili, or Spicy Buffalo.
SOFT PRETZELS 8.99
Lightly salted soft pretzels served with a side of our cheddar & smoked gouda beer cheese sauce.
PETE’S GREEN BEANS 12.99
Stir fried green beans with diced peppers & onions tossed in a spicy Szechuan sauce topped with bacon & sesame seeds.
KETTLE CHIP CHILI NACHOS 11.99
Potato chips topped with mashed potatoes, then smothered with chili & our beer cheese sauce, finished with scallions & sour cream
SOUPS & SALADS
CHERRY PECAN SALAD 13.99
Fresh spinach topped with candied pecans, dried cherries, sliced apples, red onions & a grilled chicken breast served with apple-cherry vinaigrette dressing.
Grilled chicken breast over crisp romaine tossed with creamy Caesar dressing, tomatoes, croutons & a blend of asiago, romano & parmesan cheeses.
SEAFOOD CHOWDER Cup 4.99 Bowl 7.49
Creamy New England style chowder with shrimp, crab, fish, carrots, mushrooms & potatoes.
BREW HOUSE CHILI Cup 4.99 Bowl 7.49
Hot & spicy blend of beef, peppers, onions & beans in a fiery tomato broth topped with cheddar cheese & sour cream.
SANDWICHES & BURGERS
All sandwiches are served with a choice of one side item.
SOUTHWEST CRAB CAKE 14.49
House made jumbo crab cake loaded with roasted corn & peppers topped with arugula, tomatoes & chipotle aioli on a tomato herb focaccia bun.
CAROLINA PULLED PORK 9.99
House smoked pulled pork tossed in our tangy cherry BBQ sauce topped with coleslaw right on the sandwich served on a brioche bun.
SMOKED BEEF BRISKET 13.99
Slow smoked Texas style brisket topped with our tangy cherry BBQ sauce, red onions & house made bread & butter pickles on a brioche bun.
CHICKEN GRILLE 11.99
Flame grilled chicken breast with bacon, muenster cheese, lettuce, tomato & mayo on a brioche bun.
RED BEARD REUBEN 12.99
Thin sliced corned beef on dark pumpernickel bread with melted Swiss, braised red cabbage & thousand island.
CHIPOTLE BLACK BEAN VEGGIE BURGER 11.99
A black bean veggie burger patty topped with lettuce, tomato & chipotle aioli on a tomato herb focaccia bun.
PUB CLUB WRAP 11.99
Thin sliced smoked turkey breast with bacon, lettuce, tomato, cheddar cheese & garlic mayo wrapped in a flour tortilla.
FISHERMAN’S FAVORITE 13.99
Hand breaded fish filet fried golden brown served with lettuce, tomato & tartar sauce on a brioche bun.
BAVARIAN BRAT PATTY 10.99
A seasoned brat patty with sauteed onions, muenster cheese & sweet Bavarian whole grain mustard on a pretzel bun.
CLASSIC CHEESEBURGER* 11.99
A tried & true 6oz Angus beef burger featuring a blend of brisket, chuck & short rib topped with cheddar, lettuce, tomato & house made bread & butter pickles on brioche.
JOLLY ROGER* 12.99
Shiver me timbers! Our burger with pepper jack, jalapenos, chipotle aioli, lettuce & tomato on a brioche bun.
PRETZEL TAVERN BURGER* 15.99
A Wisconsin classic with a brat patty, a burger patty, lettuce, tomato, sautéed onions & American cheese on a pretzel bun.
PATTY MELT* 12.99
Our Angus burger with swiss & cheddar cheeses, sautéed onions & 1000 Island on toasted pumpernickel bread.
THE KRAKEN* 15.99
A burger or mythological proportions! A burger topped with BBQ pulled pork, sautéed onions, Shipwrecked beer cheese sauce, lettuce & tomatoes on a brioche bun
SIGNATURE ENTREES
FISH & CHIPS 16.99
Shipwrecked beer battered cod filets served with french fries, coleslaw & tarter sauce.
BEER BATTERED SHRIMP 18.99
Shipwrecked beer battered shrimp served with french fries, coleslaw & cocktail sauce.
FIRECRACKER SHRIMP 18.99
A half pound of crispy fried shrimp tossed in our fiery sweet chili sauce topped with sesame seeds & green onions. Served over white rice.
TUSCAN SHRIMP PASTA 18.99
A creamy Italian blend of garlic, spinach & artichokes tossed with lots of shrimp & gemelli pasta topped with shaved parmesan cheese & diced tomatoes.
CHICKEN TENDERS BASKET 12.99
Chicken tenders fried golden brown & served with french fries, coleslaw & honey dijon dipping sauce.
BEEF TIPS 17.99
Slow braised beef tips in a rich mushroom and onion gravy with mashed redskin potatoes & sautéed vegetables.
FRESH BROCCOLI STIR-FRY 14.99
Broccoli, mushrooms, peppers onions, green beans, carrots & water chestnuts in a savory garlic wok sauce over white rice.
Pan seared teriyaki marinated tofu over cauliflower rice with sauteed vegetables & topped with a roasted pineapple & pepper salsa.
ANDOUILLE SAUSAGE MAC & BEER CHEESE 15.99
Gemilli pasta with our creamy cheddar & smoked gouda beer cheese sauce tossed with andouille sausage, diced peppers & onions and topped with diced bacon & green onions.
SMOKED PORK LOIN 15.99
Slow smoked pork loin medallions topped with cherry chutney served over redskin mashed potatoes & sauteed vegetables.
SMOKEHOUSE MEATLOAF DINNER 15.99
This comfort food classic features a blend of traditional ground beef with our smoked beef brisket, pulled pork & our cherry BBQ sauce served with cheesy hash brown bake & sautéed vegetables.
CHERRY SMOKED RIBS PLATTER half 19.99 full 28.99
Tender baby back ribs are dry rubbed & slow smoked over cherry wood then finished with a glaze of our cherry BBQ sauce served with french fries & coleslaw.
Door County North Dining
From the best in waterfront views, kid-friendl bakeries and more, Door County Nor
AL JOHNSON'S SWEDISH RESTAURANT & BUTIK
10698 Bay Shore Drive • Sister Bay aljohnsons com 920-854-2626
DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE
11051 Hwy 42 Sister Bay doorcountyicecream com 920-854-9693
KICK ASH DOOR COUNTY
2001 Mink Ri kickashprod 920-854-9400
GILLS ROCK COFFEE SHOP HENRIKSEN’S FISH HOUSE
12625 Hwy 42 Gills Rock 920-868-0198
ISLAND ORCHARD CIDER: DOOR COUNTY CIDER HOUSE TASTING ROOM & CIDER PUB
12040 Garrett Bay Road • Ellison Bay islandorchardcider com 920-854-3344
12055 Hwy. 42 • Ellison Ba 920-421-2911 facebook com/henriksensfisheriesdoorco
JJ'S LA PUERTA
10961 Hwy jjslapuerta 920-854-4513
ROWLEYS PUB
1041 County Road ZZ • Ellison Bay grandmasswedishbakery.com 920-854-2385
STABBUR BEER GARDEN AT AL JOHNSON’S
10698 N Bay Shore Drive Sister Bay aljohnsons com 920-854-2626
THE SHORELINE RESTAURANT
GRANDMA’S SWEDISH BAKERY THE VIKING GRILL & LOUNGE
12747 Hwy 42 • Gills Rock theshorelinerestaurant.com 920-854-2950
UNCLE TOM'S CANDY STORE
703 Europe Bay Road • Ellison Bay uncletomscandy.com 920-854-4538
12029 Hwy 42 • Ellison Ba facebook com/v 920-854-2998
WATERFRONT RESTAURANT
10947 Hwy 42 • North Sis waterfront-dc com 920-854-5491
,
Family owned and operated since January 2000. Mink River Basin is Door County's premier casual dining destination featuring fresh local fish, pizza, wings, and the best burgers in Door County
Mink River Basin is the perfect place to relax and enjoy your favorite sports on our numerous flat screens
• Burgers include: The Plumper, Mink River, Cowboy, Impossible Vegetarian Burger and, of course, The 12 Pepper Butter Bacon Burger
• Appetizers include: Wisconsin Cheese Curds, Nachos, Chicken Wings, Egg Rolls, and much more
• Entrees include: Homemade Pizza, Hand-dipped chicken fingers, salads, tempura battered shrimp, fresh Door County whitefish, and much more
An ever-changing selection of 40 tap beers including many local and Wisconsin breweries
• Full bar, including 150 Bourbon's, Rye's & Scotch
• Large Selection of Wine
• Dog-Friendly Outside Seating & Bar
The Shoreline Restaurant in Gills Rock: comfortable fine dining at “the top of the thumb”
10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com
SUMMER KITCHEN 10425 N. Water St., 920.854.2131 thesummerkitchendoorcounty.com
SUNSET HARBOR GRILL 10018 Water St., 920.854.6565
Fish Creek
THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com
FIKA BAKERY & COFFEE HOUSE
3903 Hwy 42, 920.868.5082 fikafishcreek.com
JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com
PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com
WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com
Sister Bay
AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com CARROLL HOUSE 2445 S. Bay
Dr., 920.854.7997 THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/
Southern Door
RENARD’S CHEESE 2189 County
DK, 920.825.7272 renardscheese.com
Washington Island
BREAD & WATER CAFE 1275 Main Rd., 920.847.2400 breadandwaterwi.com
FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 holidayinn.net
ISLAND CAFÉ & BREAD COMPANY 1266 Main Rd., 920.847.3006 facebook.com/islandcafeandbread/
KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/
RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/
POINT GRILLE 164 Green Bay Rd., 920.421.4563 islandadventurecompany.com
SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640
SUNSET RESORT 889 Old West Harbor Rd., 920.847.2531 facebook.com/sunsetresortwi/
Chef’s Hat Cafe, Ephraim
Photo
oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim
Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034
Letter Opener Juices Theyʼre eye openers, too!
Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice
Priority Fruits
Melon in Season | Sliced Banana
Express Mail Eggs Served any style except boiled. Add bacon or Sausage links (extra). Egg substitute available (extra).
Comes with choice of white, wheat or light rye toast.
One Egg, served with toast and homemade preserves
Two Eggs, served with toast and homemade preserves
Egg Scramble – Two eggs scrambled with diced ham
Egg Scramble – Two eggs scrambled with diced ham and cheese
Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel
Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).
Comes with choice of white, wheat or light rye toast.
Cheddar Cheese, served with toast and homemade preserves
Ham & Cheese, served with toast and homemade preserves
Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves
Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves
First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).
Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).
Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).
Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)
Air Mail Belgian Waffle Add bacon or sausage links (extra).
Topped with Powdered Sugar. Add one or two eggs (extra).
Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).
Special Delivery Yogurt & Cereal
Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.
Yogurt Combo – Vanilla yogurt with all of the above
Oatmeal with Brown Sugar and Milk
Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran
Granola with Milk
Hand Stamped From The Grill
Crisp Bacon - Hardwood Smoked Honey Cured
Hillshire Sausage Links
Hillshire Hearthstone Ham
Corned Beef Hash
Homemade Hash Browns
Postcard Toast
White, Wheat, or Light Rye Toast
Gluten-Free White Toast
Cinnamon Toast
English Muffin
Bagel with Cream Cheese
Homemade Pecan Cinnamon Coffee Cake
Mailman Muffins
Hot Bran Muffin
Door County Cherry Muffin
P. O. Box Beverages
French Roast Coffee (Regular or Decaf) fresh ground
Hot or Iced Tea
Milk (2% or Skim)
Chocolate Milk
Hot Chocolate with Whipped Cream
Lemonade
Soda
ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL
An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!
Fresh Whitefish • Small Red Potatoes • Little White Onions
Homemade Lemon, Pumpkin, and Rye Breads
Fresh Baked Door County Cherry Pie
Chicken or Ribs available as an alternative to fish
Kids Menu includes hot dogs and chicken tenders
Fish Boil is prepared right in front of you over a roaring fire!
Both Indoor and Outdoor Seating Beer and Wine Available
BREAKFAST
Served from 7:30-11am
All breakfast items include hash browns and toast or fruit
EARLY BIRD SPECIALS
(7:30–9am) $5.95
1. One egg, one pancake, two slices of bacon
2. Two pancakes, one sausage link or two slices of bacon
3. Two eggs, one sausage link or two slices of bacon, and one slice of toast
BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit
FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast
SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk
FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup
CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup
KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns
QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit
HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit
GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast
LUNCH
Vegetarian and gluten-free options available!
Served from 11am-close
All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com
CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles
DINNER
Served from 4pm-close
Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00
DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices
LAKE MICHIGAN PERCH Lightly breaded and fried
SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze
SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp
HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella
SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze
BEEF LIVER AND BACON Tender liver sautéed onions and bacon
CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms
SOUP
BAR
Inlcudes fresh bread, butter & crackers. CUP, BOWL, OR UNLIMITED TASTERS CUP
10018 Water Street Ephraim, Wisconsin Door County 920.854.6565
Sunset Harbor grill
BREAKFAST MENU
Craving Tradition
American Breakfast*
Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $13.75
Farmer’s HASHBROWNS
Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $7.75
specialty omelets
Farm fresh Eggs*
One egg and toast $4.75
Two eggs and toast $5.50
Harbor Hash*
Two eggs served with our homemade corn beef hash and toast $10.50
Three eggs omelets served with toast and jam. Add hashbrowns $3.75
DENVER OMELET*
Ham, mushrooms, onions, and bell peppers with Swiss cheese $10.50
Veggie Omelet*
Spinach, mushrooms, onion, bell peppers $9.50
Add Swiss or Cheddar cheese $0.75
the
healthier side
FRUIT PLATE
Seasonal fruit $5.50
Sunrise Granola Bowl
Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $8.25
PANCAKES
Door County Cherry or blueberry Pancakes
Fluffy homemade buttermilk cakes with Door County orchard cherries.
Large stack $8.75
Short Stack $7.75
Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $8.75
Simply Cheese Omelet* Choice of Cheddar or Swiss cheese $7.75
Steel Cut Oatmeal
A bowl of freshly made oatmeal with brown sugar and milk $4.75
Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.50
toast and sides
Toast white, wheat or rye $2.75
English Muffin $3.00
Gluten free Bread $3.00
Cinnamon toast $3.00
Bagel $3.00 with cream cheese $3.50
Corn Beef Hash $5.25
Meat bacon, ham, or sausage $4.00 Hashbrowns $4.25
BEVERAGES
Roast coffee regular or decaf fresh ground $2.75
Fresh brewed iced tea $2.75
Herbal tea $2.75
Milk 2% or skim $2.50 small or $2.75 large
Hot Chocolate whipped cream $3.50
Coca Cola soft drinks $2.75
JUICES orange juice, Door County cherry, cranberry, tomato or apple juice $3.00 small or $3.50 large
SALADS & Soup
HOUSE SALAD
Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $7.00
Fluffy Buttermilk Cakes
Large stack $7.75 Short stack $6.75
Belgian waffle With powdered sugar $7.00 With strawberries or cherries & whipped cream $8.00
With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50
french toast
Door County Cherry
Stuffed French Toast
Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $8.25
Plain and Toasty
Two traditional golden brown slices of egg bread topped with powdered sugar $7.50. Add cherries $1.75.
With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50
GOAT CHEESE pear salad
Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic vor cherry vinaigrette. Small $7.00, large $9.00
Door county summer salad
Spring greens, dried cherries, candied pecans, goat cheese, cherry vinaigrette. Small $7.00, large $9.00
Classic Caesar
Romaine, Parmesan, croutons, Caesar dressing $8.00
ADD ONS
Grilled chicken breast $5.00 • Grilled salmon $9.00
HOMEMADE SOUP of the day
Cup $4.00 • Bowl $6.00
LUNCH MENU DINNER MENU
starters
Fried Cheese curds
Hand battered cheese curds, deep-fried to golden brown $8.75
Chicken Tenders
Fresh tenders battered with French fries, choice of bbq sauce or ranch $8.75
Quesadilla
Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $9.75
BEER BATTERED ONION RING
Hand battered and fried golden brown $7.75
Artichoke Spinach Dip
Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with warm French bread $9.00
signature sandwiches
Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.
Pulled Pork
Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $12.00
Ham Grilled Cheese Sandwich
Ham and Swiss cheese on grilled whole wheat bread $11.00
Classic Ruben
Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $11.00
Charbroiled Chicken
Tender chicken breast served with lettuce, tomatoes and herb mayo on toasted ciabatta bun $12.00
Classic Burger
A half pound of Certified Angus Beef on toasted bun, cheese upon request for additional $9.00
Perch Sandwich
Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $13.00
specialty creations
Choice of a 1/2lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.
Guacamole Bacon
Topped with zesty guacamole, bacon and pepper jack cheese $10.75
Black and Blue
Blackening spices, crumbled blue cheese and grilled onions $10.75
Mushroom and Swiss
Loaded with sautéed mushrooms and topped with Swiss cheese $11.00
Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $12.00
asian calamari*
Crispy calamari with sweet Thai chili sauce $14.00
POTSTICKERS
Chicken or vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00
BBQ Duck WRAP
Duck confit cooked in a smokey and sweet BBQ sauce, served on lettuce cups with homemade coleslaw $15.00
main courses
Roasted chicken breast*
Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00
BLACKENED AHI TUNA*
Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00
grilled salmon
Wild-cut salmon with extra virgin olive oil and lemon juice, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00
BROILED WHITEFISH*
Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $25
barbecue baby back ribs*
Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00
pork chop*
Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $27.00
ultimate style new York steak*
New York steak, gorgonzola cheese, merlot demi glaze, onions straws, roasted garlic mashed potatoes, and vegetable of the day $35.00
Featured steak*
Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $ MARKET PRICE
PASTA
chicken Alfredo*
Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $25.00
cajun shrimp pasta*
Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $28.00
MR G’S SUPPER CLUB 5890 Hwy 57, 920.823.2112 mrgslogancreekgrille.com
Sister Bay
AL JOHNSON’S SWEDISH RESTAURANT
10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com
HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 husbysdoorcounty.com
SISTER BAY BOWL SUPPER CLUB 10640 N. Bay Shore Dr., 920.854.2841 sisterbaybowl.com
STABBUR AT AL JOHNSON’S 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com
Southern Door
GILMO’S BAR & BISTRO at Wave Pointe Resort 3600 County Rd. CC, 920.824.5440 wavepointe.com
Sturgeon Bay
BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339 facebook.com/bricklotpub/ CRATE 136 N. 3rd Ave., 920.818.1333 crate.restaurant
THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044 themillsupperclub.com
NIGHTINGALE SUPPER CLUB 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com
SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 sonnyspizzeria.com
WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com
Washington Island
FINDLAY’S HOLIDAY INN RESTAURANT 1861 The Inn Rd., 920.847.2526 holidayinn.net
KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/
SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640
Sister Bay Bowl’s classic fish fry, one of the true originals
As we close the doors to The Cookery and turn the keys of the building over to new owners, we have been reflecting about how we arrived in Fish Creek 44 years ago. We drove a good sized U-Haul truck with all of our worldly possessions, were towing a car, and had Dick’s youngest brother and our Springer Spaniel pup on board.
We had honeymooned in Door County during the spring of 1977 and on the advice of a friend we made during our visit, we decided to make a move here. Hazel helped us locate a business to purchase in Fish Creek, the Blue Willow Cafe. “Door County is going to grow, you should be a part of it,” she said.
We had found our place. A place to build a business, start our family, grow our relationships in the community and have a good life. Through the inevitable ups and downs of business and our life we have found great support for us in this community.
We sincerely thank all of the customers, staff, and friends who have supported our efforts over the years. That support has been precious to us and will continue to be so as we move on to the next chapter of our lives.
Thank you,
Dick and Carol Skare Owners of The Cookery, 1977-2021
Don’t Miss Our Bay View Patio!
Serving Food 11am - 11pm
Full Bar Open ‘til 2pm
Dine-In or Carry-Out
Soups & Chili
Bayside Tavern
Drinks | Dining | Shops
Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious
Friday Only Seafood Chowder
“Smilen” Bob’s Barroom Chili
Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans
With the Works - Cheddar Cheese, Sour Cream and/or Onion
Meat Lovers - without the Noodles and/or Beans
Burgers, Hot Dogs & Brats
Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese
Bayside Burger Topped with Ham and American Cheese
Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese
Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions
Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese
Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses
“Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread
Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles
Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili
Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries
Kids’ Menu
Corn Dog with Fries
Grilled Cheese with Fries
Chicken Tenders with Fries
Mac & Cheese with Fries
Just Desserts
Chocolate Cheesecake
Door County Cherry Pie
Full Bar with Specialty Drinks • • Bloody Marys
• Old Fashioneds
• 18 Craft Beers on Tap
Munchies & Sides
French Fries
Sweet Potato Fries with Ranch
Onion Rings
Cheese Curds with Ranch
Pepper Jack Nuggets with Ranch
Mushrooms with Ranch with Ranch
Mozzarella Sticks with Marinara
Munchie Basket A heaping basket combo of above
Jalapeno Poppers with Cream Cheese Thai Chili Sauce
Chicken Tenders with Ranch, Honey Dijon, or BBQ
Chicken Wings Bleu Cheese Dressing, Celery Sticks
“Smilen” Bob MacDonald
Bayside Tavern Favorites
Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese
Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat
Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo
Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo
Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread
Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato
Cherry or orange juice mixed with lightly bubbled moscato. 6.50
BLOODY MARY
Made with wine vodka. 6.50
BREAKFAST
Served anytime!
SPECIALTY DRINKS
Flavored syrups: caramel, cherry, vanilla, hazelnut and sugar-free vanilla available for .50
DOOR COUNTY COFFEE Locally-roasted, Julie’s house blend, bottomless cup. 2.75
HARNEY & SONS HOT TEA Assorted flavors. 2.75
HOT CHOCOLATE The best from scratch. small 3.25 | large 3.75
HOT APPLE CIDER small 3.25 | large 3.75
CHAI TEA LATTE small 3.75 | large 4.25
DEPTH CHARGE Coffee with a shot of espresso. small 3.25 | large 3.75
CAPPUCCINO 1/3 espresso, 1/3 steamed milk, 1/3 froth. small 3.75 large 4.25
DINE IN HOURS 6:59 am – 3:01 pm
www.JuliesMotel.com
EGGS, etc.
Substitute cholesterol-free eggs or egg whites for 1.00
FARMERS OMELET* Stuffed with bacon, sausage and cheese. Served with hash browns & toast. 10.25
ULTIMATE OMELET* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast. 10.50
VEGGIE OMELET* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit. 9.95 With feta 10.95
HAM AND CHEESE OMELET* Served with hash browns and toast. 9.95
EARTH BREAKFAST* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. 9.95 With seasoned chicken 10.95 With salsa 10.45
2 EGGS AND TOAST* 5.25
BREAKFAST SANDWICH* 2 eggs, cheddar cheese and bacon on toast, bagel or English muffin. Served with hash browns. 9.75
Early Bird Special * Monday-Friday until 9:01am 6.95
Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.
SPINACH SCRAMBLER* 2 eggs scrambled with spinach. Served with fresh fruit. 9.50 With cream cheese or feta 10.50
CALIFORNIA OMELET* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast. 10.50
EGGS BENEDICT* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns. 10.95
HEART STOPPER* 3 eggs 4 bacon or sausage link, your choice of toast and hash browns with cheese. 11.25
TEXAS EGGS* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast. 10.25
BREAKFAST TACO (3) Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole. 9.95
SANTE FE 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with two eggs, green onion and tortilla strips. Served with salsa and sour cream. 9.75
NOT-SO-EARLY BIRD* 9.25
Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.
Available hot or iced. Substitute almond or oat milk for .75
LATTE 1/3 espresso, 2/3 steamed milk topped with froth. small 3.75 large 4.25
MOCHA Latte with chocolate syrup and whipped cream. small 4.00 large 4.50
ESPRESSO small 2.50 | large 3.00
BLENDED DRINKS (16oz)
FRAPPES Mocha, Caramel Latte, Vanilla Latte, White Chocolate Latte, Mint Chocolate Chip 4.95
NON-COFFEE FRAPPE Cookies & Cream 4.95
SMOOTHIES Strawberry or Blueberry Pomegranate 4.95
CAKES, FRENCH TOAST etc.
Substitute real Door County maple syrup for 1.00
BUTTERMILK PANCAKES
Three traditional buttermilk cakes. 7.25
With bacon or sausage 9.25
Short stack (2) 6.00
Short stack (2) with bacon or sausage 8.00
With cherries on top, bananas, chocolate chips or nuts add 1.00
JULIE’S GRANOLA, YOGURT & FRESH FRUIT
Our housemade granola. 8.00
CHERRY CREPES Door County cherries folded in 4 housemade crepes and topped with whipped cream 8.00
BELGIAN WAFFLE 8.00
With cherries & whipped cream 9.25
CHICKEN & WAFFLES Fried chicken strips on a Belgian waffle, topped with praline pecan sauce. 10.50
OLD FASHIONED OATMEAL Rolled oats. Served with our signature raisin pecan toast and brown sugar. 6.50 With raisins or nuts add 1.00
With Door County dried cherries add 1.00
STUFFED FRENCH TOAST Filled with Door County cherries and cream cheese. Topped with whipped cream. 9.50 With 2 pieces of bacon or sausage 11.50
ELVIS STUFFED FRENCH TOAST Filled with peanut butter sauce and bananas, topped with chocolate chips and whipped cream. 9.50 With 2 pieces of bacon or sausage 11.50
CINNAMON BUN FRENCH TOAST 8.95
With 2 pieces of bacon or sausage 11.50
PRALINE FRENCH TOAST 3 slices of french bread, handdipped and topped with praline pecan sauce. 8.25
PLAIN FRENCH TOAST 7.25
LUNCH Breakfast also served!
SANDWICHES
All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute sweet potato fries, housemade tator tots or cheese curds for 2.00.
POT ROAST SANDWICH Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus. 9.95
GRILLED BBQ CLUB Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping. 9.95
TURKEY, BACON & GUACAMOLE SANDWICH
Lettuce, tomato on your choice of bread. 9.50 Make it a wrap add 1.00
SALMON SANDWICH* Served with a side of tartar sauce. 11.95
BURGERS & SUCH
COCONUT CHICKEN SALAD SANDWICH
With lettuce and tomato on wheat bread. 9.95
CRISPY CHICKEN SANDWICH Served with mayo, lettuce and tomato. 10.50
GRILLED HOT HAM AND CHEESE SANDWICH
Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread. 9.95
NASHVILLE STYLE HOT CHICKEN SANDWICH
Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a Kaiser with mayonnaise and dill pickles 10.75
Choose your meat: Burger Patty* Crispy Chicken Breast | Grilled Chicken Breast | Plant Based Burger
MUSHROOM & SWISS STYLE Topped with sautéed mushrooms and Swiss cheese. 10.50
PATTY MELT STYLE On rye bread and sandwiched between cheddar cheese and fried onions. 10.50
D .C. CHERRY STYLE Topped with dried cherries, caramelized onions & Swiss cheese. 10.25
PENINSULA STYLE Topped with caramelized onions, crumbled bleu cheese and crisp bacon. 10.50
SALADS
FLORIDA STYLE Blackened, bacon, cheddar and guacamole. 10.95
FEATURE BURGER Ask your server.
#FOMO BURGER Burger patty loaded with ham, bacon, swiss, cheddar and cheese curds, served with fries. 17.95
COCONUT CHICKEN SALAD A blend of chicken, coconut, grapes, walnuts, madarin oranges and mayo, served with spinach and fresh fruit. 10.75
FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing 9.75
SPINACH SALAD Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese. 9.75
With grilled chicken breast or crispy chicken add 4.00
With salmon* or plant based burger add 5.00
DOOR COUNTY CHERRY SALAD Spinach, romaine, blue cheese crumbles, Door County dried cherries, and pecans. 10.75
With grilled chicken breast or crispy chicken add 4.00
With salmon* or plant based burger add 5.00
MUNCHIES
WISCONSIN FRIED CHEESE CURDS 7.00 | Double order 12.00
CHICKEN TENDER BASKET Breaded chicken with fries and choice of dipping sauce. 9.25
NASHVILLE STYLE HOT CHICKEN TENDER BASKET Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread. 10.25
HOUSEMADE TATOR TOTS With bacon and green onions served with a creamy siracha garlic aioli. 8.25
QUESADILLA Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa. 8.00 With black bean and corn medley add 2.00 With seasoned shredded chicken add 2.00
CHILI Served with tortilla chips.
Highway 42 Fish Creek, WI 54212 (920) 868-2999
OFFERING “CHAIR”ITABLE CHOICES
A portion of sales from these menu items will be donated to the organization of the month.
Thank you for dining with us!
Please be aware that do to the current world circumstances, our supply chains are more likely to be disrupted. So please excuse us if we are out of a product or menu item.
Gluten free menu available upon request.
*Consuming raw or undercooked meat, fish and animal products may
920.868.3313 • doorcountyfishboil.com
4199 Main Street • Founder’s Square
Downtown Fish Creek
Pelletier’s
AN AUTHENTC DOOR COUNTY FISH BOIL
Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.
Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.
Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.
MENU SUBJECT TO CHANGE CURBSIDE DELIVERY AVAILABLE
NIGHTLY DOOR COUNTY FISH BOIL MENU
Door County Fish Boil
Lite Eaters Fish Boil
Children’s Fish Boil (14 and under)
Pub Cod Plate
Baked Chicken Dinner (Half Chicken)
Lite Baked Chicken (Quarter Chicken)
Children’s Baked Chicken (14 and under)
Full Rack BBQ Baby Back Ribs
1/2 Rack BBQ Baby Back Ribs
Portabella Focaccia
Hamburger Dinner
Cheeseburger Dinner
Grilled Chicken Sandwich
Homemade Veggie Burger
Chicken Tender Plate
Grilled Cheese Dinner
Hot Dog Dinner
Mac-N-Cheese Dinner
Fish Boil Served Nightly at 5pm “Boil Over” every half hour til close May thru October
All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.
Pelletier’s breakfasT + lunch menU
early risers specials
One egg, one pancake, one sausage or one bacon
Two pancakes, two sausage or two bacon
Two eggs with two buttermilk pancakes
Two eggs with hashbrowns or farm fries & toast
Two eggs with two sausage or two bacon & toast
HOUSE SPECIALTIES
The County Mounty
Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese
Eggs Benedict
Pelletier’s Veggie Benny
English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries
Homemade Corned Beef Hash
With two eggs & toast
Egg Sandwich
Add choice of ham, bacon, canadian bacon, or sausage pattie
Jayne’s Stuffed French Toast
Sweet cream cheese between egg bread with hot cherries and whipped cream
EGGS AND OMELETTES
One egg with toast
Two eggs with toast
Add hashbrowns or farm fries
Add breakfast meat
Add Potatoes and breakfast meat
Wisconsin Cheese Omelette
Ranchero Omelette
Add chorizo sausage
Ham & Cheese Omelette
Country Omelette
Three eggs with ham, cheese, peppers, mushrooms, onion and tomato
All omelettes served with toast; add hashbrowns or farm fries
PANCAKES AND CREPES
Buttermilk Pancakes
Swedish Pancakes with Lingonberries
Door County Cherry Pancakes
French Toast
Two Cheese Crepes with eggs & meat
Two Mushroom & Cheese Crepes with eggs & meat
Three Plain Crepes with eggs & meat
Chef’s Crepe ham, eggs, mushrooms, cheese
Pelletier’s Favorite strawberries and cream
Door County Cherry ice cream and cherries
Praline et Glaze ice cream, hot fudge, pecans
soups an d salads
Soup of the Day Cup or Bowl
Garden Salad
MENU SUBJECT TO CHANGE
Iceburg and romaine, tomato, onion, green pepper, croutons
Grilled or Blackened Chicken Salad
Chef Salad
Heart Healthy Salad
Garden salad with turkey, swiss, and croutons
Caesar Salad
Grilled or Blackened Chicken Caesar
sandwiches, wraps, and burgers
All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion;
gluten free available
Turkey Sandwich
BLT
Chicken Salad
Hot Dog
Grilled Cheese
Grilled Ham & Cheese
Tuna Melt
Chicken Breast
Turkey or Ham Wrap
Chicken Caesar Wrap
Pesto Chicken Wrap
D.C. Club
Ham & Swiss
Turkey Bacon Club
Tuna Salad
Wisconsin Brat
Grilled Cheese & Tomato
Reuben or Rachel
Perch Sandwich
Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough
Pesto Chicken Focaccia
Red peppers, onion, provolone on tomato basil focaccia
Hamburger
Cheeseburger
Bacon Cheeseburger
The “Boil Over” Burger
1/3lb., American cheese, lettuce, onion, pickles, 1000 island
dressing on a pretzel bun
Mushroom Swiss Burger
Patty Melt
Pesto Portabella Wrap
Pesto, spinach, onions, roasted red peppers in a tortilla
Homemade Veggie Burger
Eggs, spinach, onions, carrots, mushrooms, brown rice
Portabella Focaccia
Roasted peppers, spinach, provalone on tomato basil focaccia
lunch crepes
Turkey or Ham Crepe
Large crepe with broccoli and hollandaise
Turkey or Ham Florentine Crepe
Cheese, spinach, mushrooms, and hollandaise
plate lunches
Fish-N-Chips
Chicken Tender Basket
D.C. Perch Plate
Whitefish Plate
Marcelo Lehninger
Danzmayr Yaniv Dinur
Stare Rune Bergmann
Inna Faliks piano Angelo Xiang Yu violin
Antonio Wu piano Susanna Self flute Simone Porter violin
Stewart Goodyear piano Rachel Barton Pine violin Oliver Herbert cello
Bella Hristova violin
Peter Jablonski piano
PENINSULA MUSIC FESTIVAL
“The talent is staggering, the music is genius, and your experience won’t soon be forgotten!”
All of us at the Peninsula Music Festival wish to express our sincere disappointment that we aren’t able to gather for The Symphony Series again this Summer due to continuing concerns surrounding the pandemic, and the safety of our patrons, conductors, soloists, and eighty-member orchestra.
We look forward to welcoming you back for the crown jewel of our 70th season August 2-20, 2022.
In its place for 2021, will be a 3-concert Chamber Music Series featuring distinguished members of the Festival Orchestra at the Kress Pavilion in Egg Harbor. The hour-long string and piano concerts will be presented on the Thursday evenings of August 5, 12, and 19, 2021 at 7:30pm. Masks will be required at all times, temperature scans will be taken upon arrival, and seating will be socially distanced allowing for 45 patrons at each event.
$30 single tickets; $75 3-concert subscription (avail only by phone).
Extraordinary Music + Delicious Dining = One Perfect Night!
BREAKFAST
Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.
DOOR COUNTY CHERRY STUFFED FRENCH TOAST
Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.
CLASSIC FRENCH TOAST
Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.
DOOR COUNTY CHERRY PANCAKES
We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.
BUTTERMILK PANCAKES
Three buttermilk pancakes and Door County Maple Syrup. EGGS BENEDICT
Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.
HASH BROWNS
Potatoes, baked in house, grated and sautéed golden brown in butter.
CORNED BEEF HASH
Blend of corned beef, grated baked potato and onion, sautéed in butter.
NICE GUY HASH
Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.
DOOR COUNTY OMELETTE
Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.
FARM FRESH EGGS
Two eggs, served any style with your choice of white, whole wheat, or Limpa toast
THE HEARTY APPITITE
Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast
WHITE GULL GRANOLA
Baked in our ovens with crunchy whole grains, nuts, and raisins.
OLD FASHIONED OATMEAL
A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola
BREAKFAST SIDE ORDERS
Our famous Homemade Coffeecake
White, wheat or Swedish Limpa toast with butter and cherry preserves
English muffin with butter and cherry preserves
Three pieces of bacon, sausage, or vegetarian sausage
Fresh berries when available
LUNCH
Served daily 11am–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.
WHITEFISH CAKE SANDWICH House-made Lake Michigan whitefish cake, grilled and served on a Kaiser roll with lettuce, and tomato and a side of lemon and tartar sauce.
THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.
CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.
THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.
THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.
THE MUFFALETTA Shaved ham, salami, capicola, and provolone cheese, on a Telera roll with roasted red pepper and olive tapenade.
BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw.
THE CUBANO Waseda Farms organic pork shoulder, shaved ham, Swiss cheese, dill pickles, and Dijon mustard, grilled on a Telera roll.
ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.
THE GARDEN SANDWICH Fresh greens, sliced tomato, onion and red pepper with cheddar cheese, grilled between slices of whole wheat bread, served with cucumber dill sauce.
WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan.
SUMMER SALAD Fresh mixed greens tossed in shallot honey mustard dressing, topped with fresh strawberries, toasted almonds and feta cheese.
CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad.
HOMEMADE SOUP DU JOUR 16 oz bowl of soup served with multigrain bread.
SOUP & SALAD
8 oz cup of soup and a small house salad with multigrain bread.
CELEBRATING 126 YEARS AT THE WHITE GULL INN!
Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.
People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 48 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.
– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter
DINNER
Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm.
SOUP DU JOUR A 16 oz. crock of freshly prepared soup, served with a warm dinner roll.
WHITE GULL HOUSE SALAD
Fresh Door County mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Add a grilled chicken breast or a salmon filet.
APPLE FENNEL SALAD
Mixed greens tossed in cider vinaigrette and topped with Door County apples, shaved fennel, and black pepper Bellavitano cheese.
BAKED BRIE
Wisconsin brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote & warm French bread.
ASPARAGUS GOAT CHEESE GALETTE
Door County Creamery herbed goat cheese, Parmesan, and Mozzarella, topped with fresh asparagus and baked golden brown in a puffed pastry crust.
ENTREES
Served with a warm dinner roll.
BLACK ANGUS BEEF
6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.
MAPLE LEAF FARMS DUCK
Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and seasonal vegetables.
HERB CRUSTED WALLEYE
Pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.
WHITEFISH PARMESAN
Broiled Lake Michigan whitefish, lightly breaded in parmesan cheese and served with roasted potatoes and seasonal vegetables.
FARRO GRAIN BOWL WITH SALMON
Oven roasted salmon fillet, served over mushroom, asparagus and butternut squash farro pilaf with horseradish mustard sauce.
TENDERLOIN STEAK SANDWICH
With melted Havarti cheese and caramelized shallots, served on a Kaiser roll with roasted potatoes.
WILD MUSHROOM ASPARAGUS CAKES
Served over a roasted garlic cream sauce.
FISH BOIL
Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula.
PREPARED AT THE WHITE GULL
The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve.
Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio.
SEASONAL SCHEDULE
The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter.
FISH BOIL RESERVATIONS
We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517
STANDBY
If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).
You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.
SCRATCH-MADE BAKERY ITEMS
Famous GIANT Cardamom Rolls, Cinnamon Rolls & Pecan Sticky Buns Door County Cherry Turnovers | Fika's Famous Almond Cake | Bread Pudding | Muffins
Scones | Cookies | Dessert Bars | Swedish/American/German-Style Desserts Variety of Homestyle Breads including Authentic Scratch made Limpa! GLUTEN-FREE ITEMS AVAILABLE
BREAKFAST & LUNCH ITEMS (Perfect for Fika or on-the-go!)
Quiche of the Day | Aunt Ida’s Swedish Meatball Platter Our Famous Breakfast & Lunch Stuffed Ole & Lena Roll Sandwiches Delicious Soups and Salads | All Scratch Made
AWESOME ITEMS TO ENJOY WHILE ON VACATION
Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!
"Fika is our new Door County MUST STOP for awesome co ees, delectable baked goods and awesome Swedish meatballs!"
"Fika is our favorite! We could sit here all day for the aroma alone!"
"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"
CATERING FOR EVERY
The Glidden Experience
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.
Appetizers
Escargot $10.95
The finest quality French Helix served with a puff pastry
Shrimp Cocktail $1.95/shrimp
Plump, crisp jumbo shrimp served with cocktail sauce
Ahi Tuna $12.95
Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce
4 Jumbo shrimp sautéed in garlic, butter and white wine
Signature Dinner – The Glidden $34.95
Nightly
Specials, plus our Thursday,Saturday & Sunday Feature
Cut (18oz.) • King Cut (24oz.) A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.
A la Carte Salads
Caesar Salad $6.95 • The Wedge $6.95
Hot Bacon Spinach $6.95
Children’s Menu
Served with fries
Chicken Strips $6.95 • French Fried Shrimp $6.95 Mac-N-Cheese $4.95 • Hot Dog $6.95
Entrées
10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese
Tenderloin Shish-Kebab $24.95
Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend
Steak & Shrimp Combo $31.95
6oz. tenderloin grilled to order served with four jumbo shrimp
Tenderloin 6oz. $26.95 • 12oz. $34.95
Center cut choice Black Angus tenderloin grilled to order, served with au jus
New York Strip $34.95
14oz. dry aged choice Black Angus New York strip grilled to order, served with au jus
Ribeye Steak $34.95
14oz. choice Black Angus center cut, grilled to your liking, served with au jus
Iowa Center Cut Pork Chop $19.95 • 2 Chops $26.95 Juicy and grilled to your liking
Grilled Lamp Chop $24.95 • 2 chops $32.95
Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly
Grilled Chicken Breast $16.95
Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce
Lobster $ Market Price
Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter
Surf & Turf $ Market Price
8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin Blackened Yellowfin Tuna $21.95
Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce
Jumbo Shrimp $19.95, Petite(6)$16.95
Succulent jumbo shrimp served sautéed or deep fried
Pan Fried Walleye $23.95
Pan fried with Japanese bread crumbs and seasonings
Salmon & Shrimp $28.95
8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce
“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.95
Add sautéed fresh mushrooms to your steak selection $4.95. Prices and menu items subject to change.
Thyme Restaurant Moves to Sister Bay
Entrepreneurial foodies Tonda Gagliardo and Karl Bradley are celebrating the upcoming 2021 season with a move from their former location at Maxwelton Braes in Baileys Harbor to a Highway 57 location in Sister Bay and the grand opening of Thyme Restaurant & Twelve Eleven Wine Bar. The location will feature a new vision for the restaurant, plus an events center and expanded outdoor seating.
Thyme Cuisine will continue to feature an eclectic menu of “world cuisine,” said Gagliardo, offering ethnic favorite dishes of Cuban, Asian, Mexican and American dishes. Light and healthy choices will also be a hallmark of the new venture. Local
produce has always been a first dinner or small dish option at Thyme Restaurant, with Door County whitefish and farm-produced meats, fruits and vegetables. The critical element stressed at Thyme, said Gagliardo, is still an emphasis on making everything from scratch, from sauces to soups to dinners to desserts.
The venue’s outdoor seating will be enclosed in a uniquely cozy atmosphere, and the business’s well-honed carry-out service will continue as Gagliardo and Bradley bring an expansion of their innovative style to Sister Bay.
C r a in' s K it che n............................
D oor C ounty C r ea me ry.................
D oor C ounty Ice C r ea m Fac tory &
Sa nd wich Sh opp e
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G r a n d ma ' s Sw ed is h Ba k e ry...........
G r a ss e ’s To G o............................
H us b y’s F oo d & Spirits.................
Isla n d O r cha r d C ide r H ous e
920-854-2626
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920-854-3223
920-854-7997
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C omin g soon! 920-854-3388
920-854-9693
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JJ ’s La P u e rt a
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McE voy’s C ulina ria .......................
R oots Inn & K it che n......................
R owle y ' s P u b
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Sist e r Ba y Bowl Supp e r C lu b ..........
St abb ur Bee r Ga r de n....................
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The V ikin g G rill & L oun ge
T w e lv e E le v e n & Th yme Ca t e rin g....
Wa t e r front Re st a ur a nt...................
W ild T oma to................................
Ze ro S um M u ff in Sh op...................
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PyttIPanna
Homemade Soup
Cheeseburger
Roast Beef Sandwich
APPETIZERS
RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.
CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.
LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.
GATOR BITES Deep-fried, tender alligator tail nuggets served with our own Cajun ranch.
GRILLED OYSTERS Grilled in buttery garlic sauce, or Cajun style with jalapeno, Cajun cheddar, and horseradish cream sauce.
LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
BOATHOUSE RAW BAR
RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, and house-made cocktail sauce.
PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.
BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.
ON-THE-BAY GUMBO Our southern style gumbo.
LOBSTER BISQUE Smooth and creamy, classically based.
SPECIAL SOUP OF THE DAY Ask your server for details!
LITTLE SAILORS
Served with fries or applesauce and a drink
YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, PERCH, OR HAMBURGER
ON THE BAY
SALADS
Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.
CAESAR SALAD Traditional and simple.
BOATHOUSE SALAD Mixed greens tossed with red onions, red peppers, tomatoes, carrots, croutons, choice of dressing.
DESSERTS
BOATHOUSE KEY LIME Our original and made in-house with a graham cracker crust.
FRENCH SILK PIE Homemade creamy chocolate with a graham cracker crust and whipped cream.
CHEESECAKE OF THE DAY Ask your server for details!
POʼBOYS, SANDWICHES & BASKETS
With house slaw and french fries.
PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.
WISCONSIN’S AWARD-WINNING BRATWURST
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.
PERCH SANDWICH Lightly breaded and served with lettuce, tomatoes, and tartar sauce on a split-top New England bun.
PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.
BOATHOUSE PERCH BASKET Lightly breaded and deep-fried.
BOATHOUSE CHICKEN BASKET Chicken Tenders served with ranch, bleu cheese, or honey mustard dipping sauce.
BOATHOUSE 1/2 LB BURGERS
Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.
DOCKMASTER Classic hamburger.
FIRST MATE Classic bacon cheeseburger.
SISTER ISLAND Avocado lime aioli and house-made sweet and tangy pineapple and mango salsa.
WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.
CAPTAIN Sautéed mushrooms, onions, bacon, cheddar, and Swiss.
FOOD: MON–SUN: 11AM – 10PM
BARS: MON–SUN: 11AM – 12PM
SAILOR Mushrooms and Swiss.
10716 N BAY SHORE DR. | SISTER BAY
HEALTHY SAILORS
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.
ENTREES
Served after 4pm. Include choice of salad or soup, and garlic bread.
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
GREAT LAKES PIRATE PERCH Lightly breaded and deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped with our flavorful Boathouse red sauce.
LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
CAJUN PASTA Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.
RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
Good People • Great Food CARROLL HOUSE RESTAURANT
OPEN DAILY 7AM–2PM • Dine In • Take Out • Outdoor Seating
Top of the Hill in Sister Bay • 2445 S. Bay Shore Drive • 920-854-7997
eggs • quiche • omelettes
WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 5.25
Blueberries .85 per cake • Door County Cherry 2.75
Strawberries 2.50 • Whipped Cream .75
Vanilla Ice Cream 2.25
sandwiches wraps
All sandwiches served with fresh made chips & pickles.
Substitute French fries or Cup of Soup to any sandwich for 2.00.
Substitute Cheese Curds or Onion Rings to any sandwich for 3.50.
Carroll House Burger 7.95 w/ cheese 8.95
1/3 lb. prime beef served on toasted bun
Bacon Cheese Burger 9.95
Mushroom and Swiss Burger 8.95
1/3 lb. prime beef served on toasted bun
Pattymelt 8.95 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese
Grilled Cheese 6.95
Tuna Melt 8.50 Our fresh made tuna salad with melted cheddar cheese on grilled rye
Tuna Salad Sandwich 8.50 On toasted bread of choice
Grilled Roast Beef 9.95 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce
Bacon, Lettuce and Tomato 9.25 Served with choice of bread toasted with mayo
Carroll House Club 9.95 Smoked turkey and bacon with lettuce, tomato and mayo
Reuben 9.95 Shaved corned beef with sauerkraut and Swiss cheese on rye
Rachel 9.95 Shaved turkey with sauerkraut and Swiss cheese on rye
Italian Beef 9.95 Grilled green peppers and onions with mozzarella on a hoagie
Ham and Swiss 8.25 Served on toasted rye
Veggie Melt 9.25 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat
Grilled or Crispy Chicken Breast Sandwic h 9.50 Served on a toasted bun with tomato, lettuce and mayo
Turkey Melt 9.25 Shaved turkey and bacon with Swiss on grilled rye
Chicken Tenders Basket w/ fries 9.50
Quesadilla 9.95 Chicken or ground beef
served with onion, lettuce, tomato, salsa, guacamole and sour cream
Nachos “El Special” 10.25 Fried tortilla chips or fries, choice of seasoned beef or chicken, chillie beans, cheese, lettuce, tomato and sour cream
Carrol House Torta 9.75 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips
All wraps served with fresh made chips & picklesSubstitute French fries or Cup of Soup to any sandwich for 2.00
At the Door 7.95 Crispy lettuce, dried cherries, walnuts, mandarin oranges, sunfl ower seeds, sliced hard boiled egg, Feta cheese crumbles, choice of dressing
Crispy Chicken & Cashews 8.95 Crispy lettuce, cashews, tomato, red onions, green pepper, cucumber, dressing
Chef Special 8.75 Crisp lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar cheese topped with ham, turkey, bacon, and choice of dressing
Highway 42 & Beach Road • North Sister Bay (920) 854-9693
In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.
The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.
Subs & Sandwiches
Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.
King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese $9.99
Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese $8.99
Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese $8.99
D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese $7.99
Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese $7.99 Ham and Cheese Please – Delicious smoked ham & provolone cheese $6.99
Tom Turkey – Sliced turkey breast (try it with our guacamole - add $1) $6.99
Big Roast Beef – One quarter pound of our tender hand sliced roast beef $6.99
Tuna Salad
Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs $6.99
Beach Club – Sliced turkey breast, guacamole, and provolone cheese $7.99
The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing $7.99
The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus $7.99
Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini $7.99
Panini
Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.
Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo $8.99
Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese $8.99
Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard $8.99
On the Lighter Side
Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.
With a bowl of soup $6.99; with any side salad or chili $7.99
Soups of the Day – Ask for today’s homemade selections served with crackers.
Our Famous Chili – Topped with cheese and onions. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99
Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side $4.99 | Dinner $6.99 | Family $10.99
Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.
Side $4.99 | Dinner $6.99 | Family $10.99
Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99
Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.
Side $4.99 | Dinner $6.99 | Family $10.99
Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99
Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side $4.99 | Dinner $6.99 | Family $10.99
Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek
Door County Ice Cream Factory Pizza
Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.
Pizza for One (8”) – Four Cheese $6.99 • Toppings $.50 each
Medium (12”) – Four Cheese $12.99 • Toppings $1.50 each
Large (16 “) – Four Cheese $15.99 • Toppings $2.50 each
Toppings
pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)
Specialty Pizzas
Pizza for one (8”) $8.99 • Medium (12”) $17.99 • Large (16”) $22.99
Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms
Vegetarian’s Delight
vanilla, strawberry, cherry)
All Sundaes include whipped cream, nuts and a whole maraschino cherry
The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge $5.99
Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream $4.99
Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder
$5.99
Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts $5.99
Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping $6.99
Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry $5.99
Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry $5.99
The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge
$6.99
The Baby Turtle – Same as The Turtle but with one scoop of ice cream $4.99
The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager $35.99
Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel $15.99
Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds $5.99
Factory Favorites
Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry $9.99
Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry $6.99
Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry $6.99
Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry $7.99
Fountain
Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own!
Old Fashioned Root
Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon
NIGHTLY SPECIALS
Great Wedding Cuisine: Always a Feature of Northern Haus Events
The recently created “Northern Haus” in Sister Bay stands ready to host just about any event guests may envision: from weddings to business gatherings, art fairs, bachelor/bachelorette parties, family reunions - even for culinary classes, wine tasting and mixology classes.
Enhanced by the catering skills of some of Door County’s finest chefs, up to 300 guests can be accommodated in either indoor or outdoor settings, with menus crafted to the individual styles and vision of hosts. The owners of the vibrant venture, Nick Hofkamp and Sara Anderson, say they are able to assure events are personalized to the exact vision of their guests.
Sara says Northern Haus offers “a blank slate to allow a guest’s visions to come to life.” In partnering with the masterful chefs at Alexander’s, Chefusion Eclectic Cuisine, Crave Cuisine, McEvoy’s Culinaria, Door County Creamery, Gracious Events and Limelight Catering, Anderson says Northern Haus events will long be remembered for uniqueness, unparalleled service, excellent Preferred Vendors as well as the choices in cuisine.
Bolstered by the array of talent, Anderson said Northern Haus ensures a wide variety of food options: from plated dinners to family style service, “station” setups or interactive dining experiences. Adding to the array is a unique, cooperative venture with local food truck vendors, who can arrive on site for less formal, late night appetites.
A luxurious farmhouse nestled on 30 acres provides an on-site catering kitchen and full bar to meet the needs of the specialty chefs and clients. Besides stunning indoor spaces touched with modern day farmhouse meets industrial finishes, Northern Haus’s “Gambrel Room” and “Northern Wing” have easy access to tranquil paths that lead to the “forest retreat,” with optional use of an expansive covered porch, meadows, manicured lawns and fire pit, all ideal for cocktail hour and ceremonies.
Nick and Sara’s enthusiasm for the variety of opportunities they’re able to bring to Northern Door is matched by the excitement of a freshened start this coming summer. “Our goal is to assist our clients in celebrating the meaningful and exciting times in life,” said Anderson “and to assist our guests in creating a an unforgettable luxury experience.”
– Jude Genereaux
2378 Maple Drive • Sister Bay
920.854.5107
LUNCH SERVICE 11:30-2:30 FRIDAY-TUESDAY
Closed Wednesday & Thursday
HAPPY HOUR 4:30-7:30 EVERY DAY
Beer & wine specials, plus small plate menu
Roots Kitchen serves up a creative alternative to 'pub food' with the help & support of our local farmers, businesses & entrepreneurs. Enjoy lunch, a continuous rotation of craft beer, specialty sodas, & wine out on our amazing back deck!
Cheese Board - Mix of Wisconsin cheeses, pear and honey quince, Door County cherry compote, marinated olives, flatbread crackers
Charcuterie Board - Mix of cured meats, spicy mustard, quick pickles, Door County cherry compote, flatbread crackers
Whitefish Chowder - Local caught whitefish, creamy New England style chowder
Italian Tomato - Puree of roasted tomatoes, Italian herbs, touch of cream
Pear & Goat Cheese Salad - Local mixed greens, anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette (add chicken or salmon)
Summer Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette (add chicken or salmon)
House Made Kettle Chips - Olive oil and herb fried yukons, grated parmesan
Menu subject to change
For current menu and pricing visit us at ThymeDoorCounty.com
SANDWICHES
(Sandwiches accompanied by choice of house made kettle chips or side of the day)
Smoked Cubano - In house smoked pork loin, ham, yellow mustard, house-made dill pickles, swiss cheese, Cuban bread
Goat Salad (GF) 10 Spinach/Goat Cheese/Walnuts/Balsamic Honey/ Red Onion
The
STARTERS
Portabella Fries 9
Thick cut portabella mushrooms, breaded and fried, served with housemade ranch
Cheese Curds 9
Yellow curds lightly breaded and fried, served with housemade ranch
Steak House Onion Rings 9
Beer batteted and deep fried to golden brown, served with housemade ranch
Reuben Bites l0
Wonton wrapped corn beef, cabbage and cheese, served with 1000 lsland dipping sauce
Currywurst Poutine l3
Shoestring cut fries topped with curds, fried wurst, and curry gravy
Giant Bavarian Soft Pretzel l3
Served with pub mustard and Alfredo cheese sauce
SOUPS, SALADS & SIDES
Side choices: German Potato Salad, Baked Potato, Buttered Baby Red Potatoes, French Fries, Sour Cream & Chive Wedges, or Vegetables
Soup of the Day
Cup 4, Bowl 6
Garden Salad 12
Fresh mixed greens topped with tomato, cucumber, onion, shredded carrot, and mushroom; add grilled chicken 5 or sauteed shrimp 8
Caesar Salad 12
Add grilled chicken 5 or sauteed shrimp 8
Chef Salad 14
Fresh mixed greens topped with Black Forest Ham, tomato, cucumber, hard boiled egg and shredded cheddar cheese; add grilled chicken 5 or sauteed shrimp 8
Menu & Pricing Subject to Change • Children’s Menu Available
Offering nightly specials including our Friday Night Fish Fry and Mill famous family-style chicken every Wednesday and Sunday.
ENTREES
Served with choice of side, salad bar, and fresh rolls
Chicken Jaeger Schnitzel 20
Hand-breaded fried chicken topped with onion mushroom sour cream gravy, served with your choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
Wiener Schnitzel 20
Hand-breaded fried pork topped with lemon and capers, served with your choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
Beef Rouladen 22
Thin beef roll stuffed with onion, pickle and dijon mustard, wrapped with bacon and topped with Bavarian sauce, served with choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
Baby Back Pork Ribs – Half Rack 20 Full Rack 25
Topped with sauerkraut or BBQ sauce and your choice of side
Tenderloin* 28
8 oz. Choice Angus Tenderloin grilled to order; add sauteed mushrooms 3, grilled onions 3, or three deep fried shrimp 5 Ribeye* 30
14 oz. Choice Angus Ribeye grilled to order; add sauteed mushrooms 3, grilled onions 3, or three deep fried shrimp 5
Shrimp Dinner 22
8 shrimp hand-breaded and deep fried to a golden brown or sauteed in garlic and butter
Locally Sourced Whitefish 24
Broiled with lemon caper butter, cajun style, or deep fried Perch – Three Fillets 22 Five Fillets 26
Lake perch served deep or pan fried Walleye 26
Two fillets lightly breaded served deep or pan fried Salmon 26
8oz. salmon fillet pan fried in a seasoned herb butter
Mill Scallops 28
Sauteed scallops served over seasonal asparagus with Bavarian mustard sauce and topped with tomato tarragon
Pasta dishes lnclude salad bar and fresh rolls: Pasta Alfredo l9
Wide pasta with housemade Alfredo; add grilled chicken 5 or shrimp 8
Wild Mushroom Ravioli 20
Tender ravioli stuffed with portabella and crimini mushrooms, mozzarella cheese, onion, and garlic in our housemade Alfredo, garnished with cherry tomato and grilled asparagus
PASTA
Sides: Broccoli 2.00 | Meatballs (2), Italian Sausage or Chicken 3.00 | Shrimp 4.00
Substitute Gluten Free Penne Pasta 3.00
Rigatoni Boscaiola 14.49 sautéed Italian sausage and mushrooms in a tomato cream sauce
Stuffed Gnocchi Pesto 12.99 ricotta stuffed gnocchi sautéed in a pesto cream sauce
Crab Ravioli 17.99 with shrimp in sweet mascarpone cream sauce
Rigatoni ala Sonny’s 14.99 chicken breast sautéed with sun dried tomato and mushroom in a cream sauce
Fettuccine Alfredo 12.99 made to order cheese cream sauce
Chicken Alfredo 15.99 chicken breast and pasta tossed in a creamy alfredo sauce
Shrimp Alfredo 16.99 shrimp & pasta in a creamy alfredo sauce
Fettuccine Carbonara 13.99 sautéed with bacon & cream sauce
Mushroom Ravioli 13.99 tossed in rich mascarpone cream sauce
Rings, Hot Wings, French Fries. No substitutions please.
French Fries 4.99
Onion Rings 4.99
Cheese Curds 7.99 8 oz. with ranch
Mozzarella Sticks 7.99 (6) with marinara
Deep Fried Ravioli 7.99 with marinara
Loaded Bread Sticks 6.99 with mozzarella and bacon
Bread Sticks with marinara 4.99 with cheese 5.99
Garlic Bread with marinara 1.00 with cheese 1.50
Family Order (5) 4.99 with cheese 5.99
Chicken Tenders 8.99 (4) with fries and ranch
Popcorn Chicken 8.99 with fries and ranch
Burrata 8.99 with pesto
Bruschetta 6.99
Mussels Marinara 8.99
Italian Sausage & Peppers 8.99
Tater Tots 4.99
Loaded Tater Tots 7.99 with cheddar, bacon and sour cream
GiantPretzel 14.99 with beer cheese and mustard
SALADS
Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti
Basil Vinaigrette, Blue Cheese, FF Ranch and FF French (Extra Dressing 0.79)
Add chicken, grilled or crispy 3.00
House Salad Sm 3.99 Lg 6.99 Iceberg/romaine lettuce blend, red onion, tomatoes, cheddar cheese, and croutons.
Caesar Salad 7.99 Crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons.
Greek Salad 7.99 Romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons.
Chicken Breast Salad 9.99 Iceberg/romaine lettuce blend, grilled or crispy chicken breast, red onion, tomatoes, parmesan cheese, and croutons.
Antipasto Salad 9.99 Romaine lettuce, pepperoni, salami, kalamata olives, pepperoncini, red onions, carrots, fresh mozzarella, artichoke hearts and cheddar cheese.
Taco Salad 8.99 Iceberg/romaine lettuce blend, taco meat, black olives, onions, sour cream, and salsa or your choice of dressing. Topped with seasoned chips.
Southwest Chicken Salad 8.99 Iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing.
3 Alexander’s Fish Creek 920.868.3532 alexandersofdoorcounty.com Shane Clark, chef/kitchen manager
5 Bayside Tavern Fish Creek 920.868.3441 baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.
florianiisupperclub.com
Jerry Kwaterski, co-owner/chef
21
Washington
26
Sister Bay
920.854.5170
rootsinnandkitchen.com
Collin and Sarah Doherty, owners
27
shipwreckedmicrobrew.com
Cade Hemaur, chef
28 Sister Bay Bowl
Sister Bay 920.854.2841
sisterbaybowl.com
Paula and Penny Anschutz, owners
29
sonnyspizzeria.com
Jason Estes, owner
thesummerkitchendoorcounty.com
Armando Jauregui, co-owner
31 Thyme Restaurant & Catering
Sister Bay 920.421.5113 thymecuisine.com
(l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager 34
32
waterfrontmarysbarandgrill.com
Dylan Pierzchalski; kitchen manager
Mike Holmes, owner
whitegullinn.com
Dean Pahl, head chef; Lauren Linczmaler, sous chef
Mark and Crista and Kochanski, owners
Photography: Christian McWhinney, Justin Anderson, Matt Normann, Stephen Wolter
Ray’s Cherry Hut Gets New Lease on Life with Sonny’s + Bridge Up Brewing
Collaborators Trent Snyder (Bridge Up Brewing Company) and Jason Estes (Sonny’s Pizzeria) recently acquired the longtime market Ray’s Cherry Hut just south of Fish Creek, with a mission to bring a new level of fun to the two-acre site. Most recently known as White Cottage Red Door, the location’s new owners are planning to install outdoor fire tables and umbrella tables, offering seating for 150.
Among other items, the upcoming menu will feature Craft Hot Dogs with quality, unique toppings, Street Tacos filled with
a variety of choices, and Rib Tips. Bridge Up Brewing beers and a select choice of wines will be available. Families are invited to bring lawn chairs or blankets to create their own personal picnic space. Local artisans are being invited to install their own “pop up” shop.
“Inventiveness” is at the center of the renewed energy Snyder and Manager Eric Kane are bringing to the new Cherry Hut, as well as a goal to keep the character of the original business fondly remembered by generations of Door County visitors. Door
County jams, cherry pies and other traditional products will also continue to be found in the new Cherry Hut.
Fun, food, art, and tradition – a uniquely Door County business model.
Housed in an 1800's schoolhouse, Door County's largest winery offers free tasting of over 60 wines and ciders. Enjoy our outdoor wine garden, tour our facilities, and shop in our large retail section.
We offer a diverse selection of over 20 different award-winning wines, ncluding dry oak aged Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Malbec.
Stop in at their brand new location in Carlsville. Red Oak offers many different wines from fruit, reds, and their popular port wines. Red Oak Winery offers wine flights, wine by the glass, and retail.
Just 2500 miles northeast of Napa Valley you'll find a whole other wine country. Peaceful, unspoiled, and delightfully uncrowded. There lies Stone's Throw Winery.
3382 County Road E Baileys Harbor • 920.839.9660 stonesthrowwinery.com
DOOR 44 WINERY
Door 44 is a must see, with its six acre vineyard and new state-of-theart winery. We invite you to sample our internationally-awarded, locallygrown wines, stroll our vineyard, tour our winery, relax on our patio and treat your senses!
5464 Cty Rd P • Sturgeon Bay 888.932.0044 • door44winery.com
ORCHARD COUNTRY WINERY
Owned by the Lautenbach family since 1955. Discover acres of scenic orchard and vineyard, with a diverse list of over 40 wines and hard ciders, featuring their estate-grown fruits.
9197 Hwy 42 Fish Creek • 920.868.3479 orchardcountry.com
SIMON CREEK WINERY
Simon Creek offers the complete winery experience; a beautiful tasting room and gift/retail area and impressive vineyards.
5896 Bochek Road Sturgeon Bay • 920.746.9307 simoncreekvineyard.com
VON STIEHL WINERY
Wisconsin's oldest licensed winery founded in 1967! This is a "must stop" on your way to and from Door County. Relax along the lakeshore, enjoy a tour and tasting in our stateof-the-art production facility.
115 Navarino Street • Algoma 920.487.5208 • vonstiehl.com
•Full-Service BP Gas Station
•Everything You Need On-the-Go
•Fresh Produce, Dairy and Frozen Foods
•Bakery & Coffee Bar
•Made-to-Order Sandwiches
•Prepared Hot Items To-Go
•Made-to-Order Pizza (Whole or by the Slice)
•Take-and-Bake Pizza
•Door County’s Largest Walk-In Beer Cave
Plain Bagel { Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE YOUR MEAT OR CHOOSE VEGGIE
Sausage { Bacon
Ham { Veggie (Onion, Tomato, Cucumber, { Avocado)
Boar's
extra-circle
Cheddar
Provolone
Pepperjack
HOURS
MAY: Monday–Saturday Noon–5pm
JUNE–SEPTMEBER: Monday–Saturday 8am–5pm
OCTOBER: Monday–Saturday Noon–5pm
Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery.
We invite you to sample our fine wines made from fresh California grapes, not cherries, not ‘juice’, in the traditional one barrel at-a-time way.
Enjoy Vino!Vino!, our Wine & Italian Tapas Bar,
Discover it for yourself, before everyone else does.
