2018 Door County Dining Guide by Door Guide Publishing

STEAK ABLE

COVER ADS

Shipwrecked Brew Pub, Root

Bistro & Wine Bar..... Inside Front Cover

Door Peninsula Winery, Door County Distillery ❄ Inside Back Cover

The Bistro at Liberty Square, Galileo’s Italian Restaurant, Liberty Tap House............... Back Cover

Waseda Farms & Country Market ❄ .......1

Table of Contents..............................2, 3

5th Annual Uncork Summer: Door County

Food, Wine & Music Festival..............4, 5

Serving Breakfast List .........................6

❄ = Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

ORANGE = editorial article about food, restaurants, markets, wineries

BAILEYS HARBOR |

PENINSULA CENTER

DINING NEWS: Thyme To Go To Maxwelton Braes | Get Your Fill at Baileys 57 .............................7

Top Deck Restaurant & Bar at Gordon Lodge .............................. 8

Baileys 57 ❄ ......................................9

Coyote Roadhouse ❄ ...................10, 11

Florian Il Lakeshore Supper Club ..........12

PC Junction & Pizza Czar ...................13

Harbor Fish Market & Grille .......14, 15 Yum Yum Tree ..................................16

Peninsula Pub ❄ ...........................17

Thyme Cuisine ............................18, 19

CARLSVILLE

Friday Fish Fry List ............................20

DINING NEWS: More Than Coffee & Tea, Oh My | Rusty Tractor Breakfast Barn Adds Wine & Beer ...21

Door County Coffee & Tea Co. ❄ .....22

Rusty Tractor Breakfast Barn ...........23

EGG HARBOR

DINING NEWS: Great Coffee, But There’s Also Those Award-Winning Cheeses | More Than Greens N Grain ............24

DINING NEWS: Shipwrecked Burns, Rebuilds On Same Site | Kress Pavilion Wants To Host Your Next Event .....................................25

Hof Restaurant at Alpine Resort ............26

Glacier Ledge Restaurant ❄ .................27

The Bistro at Liberty Square ......28, 29

Casey’s BBQ & Smokehouse ❄ .30, 31

Galileo’s Italian Restaurant .......32, 33

Greens N Grains Cafe ❄ ..................34

Carrington Pub & Grill at Landmark Resort ❄ ..................35, 36, 37, 38

The Harbor View Grill & Rooftop Terrace ...............................39

The Log Den ❄ .............................40

MacReady Artisan Bread Company ......41

Parador ...........................................42

Shipwrecked Brew Pub ...................43

Simon Creek Vineyard & Winery ❄ .......44

ELLISON BAY I GILLS ROCK

DINING NEWS: From La Cocina To Your Casa | Rowleys Bay Serves Up History, Daily ............................45

Fireside Cajun Supper Club ❄ .......46, 47

Mink River Basin ❄ ..................48, 49

Rowleys Bay Restaurant .....................50

The Shoreline Restaurant ....................51 Wickman House ................................52

EPHRAIM

Trixie’s ..............................................53

Chef’s Hat Cafe ❄ ...........................54

DINING NEWS: You Don’t Boil Fish For Breakfast | Summer Kitchen, in a Beautiful Garden .....................55

Old Post Office Restaurant ............56, 57

Summer Kitchen ..........................58, 59

Joe Jo’s Pizza and Gelato ❄ ...............60

Serving Small Plate Dishes ...............61

FISH CREEK

DINING NEWS: All Swede, All Day Long: Fika Bakery, Café & Catering | Reset Your Julie’s Clock ................62

DINING NEWS: As Seen On TV | Yo Quiero Taco Cerveza .................63

Alexander’s ❄ .............................64, 65

Fika Bakery, Café & Catering ...............66

Bayside Tavern ❄ ..................67, 68, 69

Fish Creek Grill ❄ ..................... 70, 71

Julie’s Park Cafe ❄ ...................72, 73

Kettle Black ................................74, 75

Mr. Helsinki Restaurant & Wine Bar..................................76, 77

Pellelier’s Restaurant & Fish Boil .............................78, 79

Peninsula Music Festival ...............80, 81 Juniper’s Gin Joint ❄ ..........................82

Sweetie Pies ❄ ...............................83 The Cookery Restaurant & Wine Bar ..........................84, 85

Whistling Swan Restaurant ❄ ..............86 White Gull Inn ❄ ...................87, 88, 89

DOOR COUNTY MAP 90, 91 Watercolors by Katie Musolff .............92

JACKSONPORT I VALMY

DINING NEWS: Music Mondays & Nightly Specials at Donny’s | Mr. G’s 4+ Decades of Supper Club Greatness ..93

Donny’s Glidden Lodge Restaurant ❄ ...94

Mike’s Port Pub & Grill ❄ ....................95

Mr. G’s Supper Club & Logan Creek Grille ❄ .......................96

SISTER BAY

DINING NEWS: Much More Than Coffee Talk | The Kitschinn Now Serving Breakfast ...................97

DINING NEWS: Picnic at Ma B’s Beautiful Food Truck | It’s a Family Affair at Grasse’s ........................................98

Dining Al Fresco List ........................99

Al Johnson’s Swedish Restaurant & Bulik ❄ ............................100, 101

Boathouse On The Bay ............. 102, 103

Carroll House Restaurant ...........104, 105

Door County Creamery..............106, 107

McEvoy’s Culinaria ...........................108

Door County lce Cream Factory & Sandwich Shoppe .................109

Fred & Fuzzy’s Waterfront Bar & Grill ............................110, 111

Grasse’s Grill....................................112

Roots Inn & Kitchen ..........................113

Husby’s Food and Spirits ❄ & The Garage .......................114, 115

Northern Grill & Pizza ❄ ..........116, 117

Sister Bay Bowl ❄ ................118, 119

Sub Express at Sister Bay Mobil ❄ ...............120, 121

The Kitschinn ❄ ...........................122

Waterfront ......................................123

Serving Vegetarian List ...................124

SOUTHERN DOOR

DINING NEWS: A Charming Family Diner Down South | Next Time, Create Your Own Burger ...............125

Southern Door County - Dining Map .126

There’s Great Home Style Dining in Southern Door.................127

Brussels Countryside Diner ❄ ............128

The Flour Pot ...................................129

Gilmo’s Bar & Bistro at Wave Pointe Resort ❄ ............................130

STURGEON BAY

DINING NEWS: Kick Coffee Gets A Kick Start | Aloha from Sturgeon Bay ...............................131

DINING NEWS: Old Mexico | Local Ingredients Rule the Day at Root Bistro...............................132

Brick Lot Pub & Grill ❄ ....................133

Crate ❄ ..................................134, 135

Fatzo’s Subs & Pizza ❄ ............136, 137

Kona Bay Fish House at The Lodge at Leathem Smith ❄ .......... 138, 139

Kick Coffee ❄ ..............................140

Nightingale Restaurant & Lounge ❄ ...141

Old Mexico Authentic Cantina & Grill ❄ .....................................142

Root Bistro & Wine Bar ❄ .................143

Sonny’s Italian Kitchen & Pizzeria ❄ ....................144, 145

Waterfront Mary’s Bar & Grill ❄ ..........................146, 147

WASHINGTON ISLAND

Death’s Door Bar-B-Q .......................148

DINING NEWS: You’re Always Welcome in Jackson Harbor | Visit Nelsen’s Bitters Pub and Join the Club .......................149

Washington IslandDining Map..........................150, 151

Le Petit Bistro at Fragrant Isle Lavender Fam .........................152

Albatross Drive-In & Alby’s Nest .....153

Jackson Harbor Soup & Sandwiches.......................154, 155

Ship’s Wheel Restaurant (Kap’s Marina) ............................156

Behind The Kitchen Door: Photos of the Dedicated Pros who run our local Dining Industry .......157-165

DINING NEWS: Organic Growers in Door County....................166 - 168

MARKETS & WINERIES

DINING NEWS: Local Knowledge of Local Fish | Maplewood’s Best-Kept Secret .........................169

DINING NEWS: Fresh Fruit, Delicious Doughnuts, Fun Yard Art ...............170

Bea’s Ho-made Products (Gills Rock) ❄ .............................171

Jorns Sugar Bush (Egg Harbor) ❄ ....171

Baileys 57 (Baileys Harbor) ❄ ..........172

Baileys Harbor Fish Company (Baileys Harbor) ...........................173

The Coffee Nook (Egg Harbor) ...........174

Door Artisan Cheese (Egg Harbor) ❄ ..174

Country Ovens | Cherry De-Lite (Forestville) ❄ .........175

Door County Creamery (Sister Bay) ....176

Island Lavender Company (Ephraim & Washington Island) ....................177

Island Orchard Cider (Ellison Bay) ............................177

Maplewood Country Cupboard (Maplewood) ..................................178

The Flour Pot (Maplewood) ...............178

Crusty Uprising (Maplewood) ............179

Sap Happy Maple Products (Maplewood) .............................. 179

Open Air Farm Market (Maplewood) ...............................179

Renard’s Cheese (Sturgeon Bay & Algoma) ❄ ...........................180

Simon Creek Vineyard & Winery (Jacksonport) ❄ ..........................181

Stone’s Throw Winery (Egg Harbor) ❄ ........................182

Wood Orchard Market (Egg Harbor) ...183 edible DOOR Magazine: Opening the Door to the Bounty of NE Wisconsin ...............................184

Mailing address:

P.O. Box 648 • Ephraim, WI 54211-0648

Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555

Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com

Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com

Graphic Design: Sharon Anderson (Inside The Door Graphic Design)

Advertising Design: Laurel Ciohon | Sharon Anderson

Writers: Larry Majewski, Laurel Ciohon | Casey Martin | a veritable cast of memorable characters

Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2018 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

■ BAILEYS HARBOR

BAILEYS 57

7998 Hwy 57, 920.839.2114 baileys57.com

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

THYME CUISINE

7670 Hwy 57, 920.839.2500 thymecuisine.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

DOOR COUNTY COFFEE & TEA CO.

5773 Hwy 42, 920.743.8930 doorcountycoffee.com

RUSTY TRACTOR

BREAKFAST BARN

6228 Hwy 42, 920.743.8704 facebook.com/rustytractorbreakfastbarn/

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE

7755 Hwy 42, 920.868.4800 libertysquareshops.com

THE HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

■ FISH CREEK

ALEXANDER’S

3667 Hwy 42, 920.868.3532 (Sunday Brunch) alexandersofdoorcounty.com

THE COOKERY RESTAURANT & WINE BAR

4135 Main St., 920.868.3634 cookeryfishcreek.com

FIKA BAKERY & CAFÉ

3903 Hwy 42, 920.868.5082

FISH CREEK GRILL

3931 Hwy 42, 920.868.1900 fishcreekgrill.com

JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES

4020 Main St., 920.868.2999 juliesmotel.com

PELLETIER’S RESTAURANT & FISH BOIL

4199 Main St., 920.868.3313 doorcountyfishboil.com

WHISTLING SWAN

4192 Main St., 920.868.3442 whistlingswan.com (Sunday Brunch 9am – 1pm Mother’s Day – Labor Day)

THE LOG DEN 6626 Hwy 42, 920.868.3888 (Sunday Brunch only) thelogden.com

MACREADY ARTISAN BREAD COMPANY

7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

■ ELLISON BAY

ROWLEYS BAY

RESTAURANT

1041 County Rd. ZZ, 920.854.2385 (Daily Buffet & Sunday Brunch) rowleysbayresort.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFE

3063 Church St., 920.854.2034 chefshatdoorcounty.com

OLD POST OFFICE RESTAURANT

10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com

SUMMER KITCHEN 10425 N Water St., 920.854.2131 thesummerkitchendoorcounty.com

WHITE GULL INN

4225 Main St., 920.868.3517 whitegullinn.com

■ JACKSONPORT

MIKE’S PORT PUB & GRILL

6269 Hwy 57, 920.823.2081 innlet-motel.com

■ SISTER BAY

AL JOHNSON’S SWEDISH

RESTAURANT & BUTIK

10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com

CARROLL HOUSE

2445 S Bay Shore Dr., 920.854.7997

GRASSE’S GRILL

10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

THE KITSCHINN

10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

SUB EXPRESS AT SISTER BAY MOBIL

2579 S Bay Shore Dr., 920.854.6700 facebook.com/subexpresssisterbaymobil/

■ SOUTHERN DOOR

BRUSSELS COUNTRYSIDE DINER

1356 County Rd. DK, 920.825.7122 facebook.com/Aprilandsons/ RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

■ STURGEON BAY

KICK COFFEE 148 N 3rd Ave., 920.746.1122 kickcoffeeshop.com

■ WASHINGTON ISLAND

BREAD & WATER CAFE 1275 Main Rd., 920.847.2400 breadandwaterwi.com

FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 holidayinn.net

KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/

RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/ SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640

SUNSET RESORT 889 Old West Harbor Rd., 920.847.2531 facebook.com/sunsetresortwi/ POINT GRILLE 164 Green Bay Rd., 920.421.4563 islandadventurecompany.com

Julie’s Park Cafe

Thyme To Go To Maxwelton Braes

To step into the lodge and clubhouse of Maxwelton Braes Golf Course is to step back in time...or is it thyme? Thyme Cuisine has taken over the beautiful, original bar and restaurant offering a casual, fresh menu using local products whenever possible. The grand old building offers more room upstairs, an event space for groups of 20 to 175. Appropriately, Thyme Cuisine doubles as Thyme Catering, bringing their expertise and service to both on and off-site functions. Weddings. Galas. Special Occasions. Anywhere. Any Thyme.

Get Your Fill at Baileys 57

Baileys 57 is so near the water that one could almost get close enough with a boat to fill it up with gas. Filling up, after all, is what this full service station does best. When new owners took over Baileys 57 in 2015, they installed Door County's largest walk-in beer cave -- fill up your fridge. Made to order sandwiches and pizzas were added to complement the well-stocked snack and sundry shelves -- fill up your stomach. The grab and go food store is open 11 am-8 pm every day, but the pumps outside are open 24 hours a day -- fill up the tank.

– June Osbourne

– Car rie Mathison

PIZZA MENU

12” Thin Crust | 16” Thin Crust | 12” Gluten Free

The Beginning: Start with Cheese and add your favorites

12” Cheese...$8.99 // 16” Cheese...$13.99 | 12” GF with Cheese...$ 10.99

The Supreme: Cheese, Mushroom, Onion, Black Olives, Green Pepper, Pepperoni & Sausage

12”...$14.99 | 16”...$19.99 | G/F 12”...$16.99

The Anclam: Cheese, Pineapple, Canadian Bacon &Jalapeño

12”...$11.99 | 16”...$16.99 | G/F...$13.99

The Kids Table: Cheese and any one topping 12” …. $9.99 | 16” …. $14.99 | G/F …. $12.99

The Meat Sweats: Cheese, Sausage, Pepperoni, Bacon & Canadian Bacon

12”...$14.99 | 16”...$19.99 | G/F...$16.99

The Full on Veggie: Cheese, Onion, Mushroom, Black OliveS, Green Pepper, Tomato & Broccoli

12”...$12.99 | 16”...$17.99 | G/F...$14.99

The Double Stacker: Double Cheese with any 2 toppings

12”...$11.99 | 16”...$16.99 | G/F...$13.99

TOPPINGS: ($1.25 extra for each topping) Pepperoni, Sausage, Bacon, Canadian Bacon, Black Olive, Onion, Mushroom, Green Pepper, Tomato, Broccoli, Pineapple, Banana Peppers, Jalapeño

MADE-TO-ORDER

SANDWICHES

Gluten-Free Bread Available

Coyotes own "Garbage Salad" 12.49 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad 12.49 (SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Florian II Lakeshore Supper Club

STARTERS

SHRIMP COCKTAIL $9.00

Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95

Golden brown ONION RINGS $7.95

Mounded high WINGS $8.95

Hot, sweet & sour, teriyaki, or BBQ RANGOONS $7.95

Fried wonton stuffed with cream cheese and crab

PORK & POULTRY

JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS

Full Rack baked with special hickory & tangy sauce

$23.95

Half Rack $17.95

BROILED PORK CHOP $17.95

10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95

With glazed orange sauce and herb dressing

BROILED CHICKEN BREAST $16.95

Covered with sautéed mushrooms and onions, served over bread stuffing

COUNTRY CHICKEN $16.95

Deep fried in out light canola oil, crispy and juicy

STEAK LOVERS

U.S. CHOICE PORTERHOUSE $27.95

16oz., the king of steaks

U.S. CHOICE NEW YORK STRIP $27.95

12 oz., the steak-eater’s steak

U.S. CHOICE RIB EYE $25.95

16oz., hand-carved

U.S. CHOICE FILET OF TENDERLOIN $23.95

8oz., wrapped in bacon

BROILED RACK OF LAMB $29.95

10 oz., mint jelly

SURF & TURF COMBO $34.95

Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs

U.S. CHOICE PRIME RIB $27.95 16oz, prime rib au juis (Saturday only)

BREADED MOZZARELLA STICKS $7.95

With pizza sauce

WISCONSIN CHEESE CURDS $7.95

Lightly dusted and toasted brown

SHRIMP EGG ROLLS $7.95

Served with sweet & sour sauce SOUP DU JERRY

Jerry’s homemade soup of the day, hot and hearty

Bowl $5.95

Cup $3.95

OCEANS, SEAS & BAYS

FRESH LAKE MICHIGAN WHITEFISH $20.95

Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95

Lightly breaded and deep fried

WALLEYE FILLETS $20.95

Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95

With crab stuffing and garlic butter

GULF SHRIMP $20.95

Hand breaded and deep fried, with cocktail sauce

BROILED NORWEGIAN SALMON $20.95

With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95

The sweetest of crab, served with drawn butter

Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread

SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00

YOUNG ADULTS

and

BEVERAGES

Coffee, Hot Tea, Iced Tea, Milk, Soda, Full Bar

Breakfast,

Lunch, & Dinner

at Harbor Fish Market Grille

Enjoy Waterfront Dining &

Harbor Fish Market & Grille is located on the shores of Lake Michigan in downtown Baileys Harbor. Because of the central location on the Door Peninsula, Harbor Fish Market & Grille is just 10 minutes from towns like Sister Bay, Ephraim, and Fish Creek.

Creative, exceptional entrees prepared from scratch from our executive chefs use local ingredients such as fresh fish, garden vegetables, fresh herbs and Door County cherries

Extensive wine list and full bar service

Waterview, garden seating in season

Dog friendly dining in our garden waterview outside seating – complete with special doggy menu

Reservations recommended and accepted online on our website or Facebook page – or by calling us directly. With your reservation we guarantee no wait for your table!

Experience a Live Maine Lobster Boil

Weds, Fri, Sat, & Sun Evenings

Begin with a cup of our creamy lobster bisque – boil includes 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels and steamed clams – then finishes with homemade Door County Cherry Bread Pudding

Breakfast 7:30 AM to 11:30 AM

Lunch 11:30 AM to 4:30 PM

Dinner 4:30 PM to close

Breakfast

Five choices of fluffy omelets and five choices of eggs benedict – including lobster! All the usual breakfast favorites – including Door County Cherry Stuffed French Toast, homemade corned beef hash, fruit smoothies, Door County cherry mimosas, fantastic Bloody Marys, cappuccino/espresso and the best coffee in Door County!

Lunch

Always fresh from scratch – using local ingredients whenever possible! Daily soup & sandwich and soup & salad features, homemade soups, creative salads. Traditional Maine lobster roll (with our own homemade rolls), fresh local fish and many vegetarian options. Plus all your usual lunch favorites and sandwiches!

Dinner

Creative and tasteful entrees including fresh local whitefish, lake perch and walleye. Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, Maine lobster, jumbo shrimp and King Crab. Great meats including American Kobe beef, slow oven roasted prime rib, hand cut steaks, pork and chicken. Great vegetarian and gluten free options.

Dessert

Unbelievable decadent dessert selection. Always made right here at Harbor Fish Market & Grille. Choices include Door County Cherry Pie, Door County Cherry Bread Pudding, Flourless Chocolate Cake, variety of cheesecakes and much more!

Breakfast 7:30 AM to 11:30 AM Lunch 11:30 AM to 4:30 PM

4:30 PM to close

Packed to go or enjoy our store & patio seating. All sandwiches made to your order with choice of breads, cheese, tomato & condiments.

Genoa Hard Salami, fresh tomatoes & melted Asiago cheese on a crisp hard roll

Sandwich of your choice, w/ any two: coleslaw, potato salad, three bean, chips, fresh fruit, cookie ............... 1.80 Extra

Chili 5.00 & 6.50

Seltzers, Juices, Milk ...........1.85 & up

Cappuccino 1.25 & up

WE MAKE OUR OWN PREMIUM ICE CREAM AND GELATO

POINT BLANK, INC.

“Now a little more off Center”

FRIDAY NIGHT FISH FRY

Voted Door County Magazineʼs Best Fish Fry in Door County 2012! Served with your choice of potato; French fries or potato salad. All served w/ Tartar sauce, lemon.

Walleye Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato.

Perch Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato.

Fried Shrimp 6 fried shrimp served with buttered rye, coleslaw and choice of potato.

Scallops Beer battered and served with with buttered rye, coleslaw and choice of potato.

Door County Whitefish Hand breaded and deep fried, or Broiled, served with buttered rye, coleslaw and choice of potato.

Combination Platter Walleye, whitefish, scallops, perch, shrimp, served with buttered rye, coleslaw and choice of potato.

SANDWICHES

All sandwiches come with coleslaw and a pickle. Add a side of French Fries or Potato Salad. Please add .50 per container for extra sauce

Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos.

Chicken Sandwich 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo.

Gyro Choice of lamb, turkey or roast beef. Served on a grilled pita with tomato, onion and home-made cucumber sauce.

Pub Wings Best in Door County! 1⁄2 dozen wings served naked or with a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served with celery and Gorgonzola Cheese dressing.

Crispy Mozzarella Sticks 4 hand rolled cheese sticks wrapped with won tons.

Onion Rings Fried golden brown and served with home-made Cajun ranch.

Chili Cheese Fries A mound of fries, Pub Chili and smothered with shredded cheddar cheese.

Chicken Tenders 4 Deep fried chicken tenders served with ranch dressing.

White Cheddar Cheese Nuggets Served with homemade ranch dressing.

Walleye Fingerlings Hand breaded, fried and served with Cajun ranch dressing.

Calamari Deep fried to a golden brown, topped with parmesan, served with marinara

Hot Pretzel Pretzel served with Jalapeno cheese sauce

F.F. Basket | Potato Salad

Deep Fried Corn A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan.

PEN PUBS MOST WANTED

Please, no substitutions....they are the: “Burger of the Day”, not Build your Burger Day.

Pub Burger 1/3# fresh ground beef, served on a grilled kaiser roll. Add .50 each for cheese, mixed greens, mushrooms, tomato, raw or fried onions, raw or fried jalapenos. Hang-Over Burger 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll.

The Missy Burger 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll. North by South East 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll. Angry Turkey 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch.

Served on a grilled Kaiser roll.

Gyro Burger 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll.

The White Out Burger 1/3# fresh ground beef, deep fried white cheddar cheese curds & swiss cheese, topped with homemade ranch. Served on a grilled Kaiser roll

The Porker BLT Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed and grilled French bread.

The Danny Boy Corned beef, Swiss and cheddar cheese, sauerkraut on rye bread with our own horsey sauce.

DaBomb Choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing.

Jalapeno Pesto Turkey Sandwich Sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served on grilled French bread.

Pork Tacos 2 tacos with Fire Roasted Pork, pepper jack cheese, mixed greens, spicy home-made black bean and habanero corn salsa served on a soft shell

Italian Beef Shaved Prime Rib dipped in Au Jus and served on fresh grilled French bread, with or without giardinara.

Off Center Grilled Cheese Tomato, bacon and avocado.

Served on grilled pressed French bread.

Grilled Ham and Cheese Classic ham and cheese served on grilled French bread.

Walleye Sandwich Spring mix and red onion on a toasted Kaiser with tartar sauce and lemon.

SALADS

Bruschetta Salad Mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette. House Salad Mixed greens, tomato, red onion, avocado and choice of dressing.... ranch, gorgonzola, balsamic vinaigrette, Cajun ranch; add chicken.

FRIDAY AND SATURDAY SPECIALS FRIDAY See Fish Fry above SATRUDAY 14oz. Prime Rib Served with your choice of potato and deep fried corn.

KIDS MENU

All meals come with French fries and pickle. (Treat for a clean Plate!)

Grilled Cheese Chicken Tenders

Kyleʼs Pub Chili Award Winning

pepper chili served with shredded cheddar cheese.

Tonda & Karl Welcome You to Thyme Cuisine at Maxwelton Braes!

Menu and prices are subject to change

BREAKFAST SPECIALTIES

Kristi’s Pancakes “Big as Lake Michigan” pancakes; 1 cake $3.95, 2 cakes $6.95; Add Door County cherries, strawberries or lingonberries $2.50

French Toast Home-made egg French toast with powdered sugar $6.95; Add Door County cherries, strawberries or lingonberries $2.50

Country Benedict Fresh biscuits topped with sausage patties, 2 eggs covered with country gravy served with a side hash browns $11.95

Biscuits & Gravy Fresh biscuits made daily smothered with sausage gravy $8.95

Eggs Benedict English muffins topped with Canadian bacon and poached eggs finished with hollandaise sauce, side of hash browns accompaniment $10.95

Huevos Rancheros Vegetable cakes topped with scrambled eggs, black beans, tomatillo salsa and cheddar cheese finished with sour cream $9.95

Breakfast Mon–Fri 7am–Noon • Sat–Sun 7am–1pm Dinner Nightly 4:30pm–Close

SKILLETS

All skillets served with two eggs and choice of toast

Bailey’s Bleu Hash browns, applewood smoked bacon, bleu cheese crumbles and red onion $12.95

The Hash Corned beef hash, onions, mushrooms and swiss cheese $12.95

Meat Lovers Ham, sausage, bacon and cheddar cheese $12.95

THREE EGG OMELETS

All omelets served with hash browns and a choice of toast

Western Ham, peppers, onion, cheddar jack cheese $9.95

Veggie Spinach, tomato, mushroom, asparagus, peppers, goat cheese $8.95

Wisconsin Ham, sausage, bacon, cheddar cheese $9.95

BREAKFAST COMBOS

Hole in One! 2 Eggs, with hash browns and choice of meat and toast $9.95

Ace 2 Eggs, with choice of meat and choice of toast $7.95

Albatross 2 Eggs, with 2 pancake and choice of meat $10.95; Add fruit to pancakes $2.50

Double Eagle 2 Eggs, with an order of French toast and choice of meat $10.95; Add fruit to French toast $2.50

FROM OUR KITCHEN

House Made Granola Made fresh in our kitchen and served with a freshly baked muffin $6.95; Add vanilla yogurt $2

Bakery Basket A trio of our homemade bakery treats $5.95

Fresh Fruit Plate With a Yogurt dipping sauce $5.25

See our full menu online for side and a la carte options, kids menu, and beverages.

EARLY DINING MENU

Three Course Dinner For $19.95

From 4:30-5:30pm EVERYDAY

No Coupons | No Split Entrees | No Discounts Please

FIRST COURSE (SELECT ONE)

Bruschetta | Classic Caesar Salad

Garden Salad | Soup du Jour

SECOND COURSE (SELECT ONE)

Filet Mignon (add $5) | Classic Meatloaf

Cherry BBQ Chicken | Cocoa Spiced Memphis Pork Ribs

Whitefish Cakes | Lake Perch

THIRD COURSE (SELECT ONE)

Strawberry Short Cake | Classic Ice Cream Sundae

Sorbet of the Day

SMALL PLATES

Shrimp Cocktail Jumbo shrimp presented with our own house-made cocktail sauce $9.95

Bruschetta Grilled French bread, fresh basil pesto, marinated tomatoes and red onions, grated Parmesan cheese and fresh basil $6.95

Cheese Curds Fresh local cheese curds breaded in house and fried, presented with Cajun ranch $6.95

Oysters Blue Point oysters served with a side of Mignonette and cocktail sauces $2 each

Seared Ahi Tuna Sesame crusted tuna, seared rare and presented over wonton crisps with Asian slaw and wasabi aioli $10.95

MEDIUM PLATES

SOUPS & SALADS

Soup Du Jour | Whitefish Chowder $2.95 cup, $4.95 bowl

Caesar Salad $5.95 (side) $12.95 (entree)

Garden Salad $5.95 (side) $12.95 (entree)

Apple & Goat Cheese Salad $7.95 (side) $14.95 (entree)

ENTREES

Filet Mignon 8 oz. tenderloin of beef with ancho chili-red wine demi and roasted garlic Parmesan mashed potatoes

$29.95

Beef Ribeye12oz beef ribeye, with cilantro lime butter and garlic Parmesan mashed and seasonal vegetables $29.95

Classic Meatloaf A traditional blend of ground beef and Italian sausage with home-made gravy presented with roasted garlic parmesan mashed potatoes and seasonal vegetable $17.95

Cherry BBQ Chicken Tender grilled chicken breast finished with a Door County cherry BBQ sauce. Accompanied by walnut-dried cherry wild rice blend $18.95

General Tso’s Chicken Our take on the classic. Breaded and fried chicken tossed with fresh seasonal vegetables in a sweet and spicy Hunan sauce. Served over white rice $18.95

Braised Pork Shank Slow cooked pork shank presented with braising juices. Presented with roasted garlic Parmesan mashed potatoes $23.95

Door County Whitefish Fresh, locally caught whitefish broiled with a lemon-thyme beurre blanc presented with dried cherry and walnut wild rice blend and fresh vegetables $19.95

Whitefish Cakes Fresh Door County whitefish filets in two flavorful cakes, served with a lemon aioli and accompanied by cherry and walnut wild rice $18.95

Pecan Crusted Atlantic Salmon Lingonberry-Dijon sauce. Complimented by sautéed seasonal vegetables and wild rice blend with toasted walnuts and dried cherries $24.95

French Mussels Mussels tossed in a garlic, shallot & white winetarragon broth, accompanied by grilled French bread $11.95

Cheeseburger Sliders 2 Mini ground beef burgers with aged cheddar on brioche buns with roasted garlic aioli and Pommes Frites $12.95

Cocoa Spiced Memphis Pork Ribs Slow cooked cocoa spiced pork ribs finished with Memphis mop sauce and presented over braised red cabbage $14.95

Gourmet Mac and Cheese Creamy three cheese Italian sauce with cavatappi pasta, baked with bread crumbs and served with fresh vegetables 12.95; add boneless BBQ chicken wings $2; add Memphis pork ribs $4

Blackened Grouper Tacos Two flour tacos with blackened grouper, house-made slaw and tomatillo salsa and cilantro lime mayo $14.95

Vegetable Cakes Fresh garden vegetable cakes topped with Gruyere cheese, finished with roasted red pepper coulis $12.95

Lake Perch Buttermilk marinated, lightly battered and fried, served with Pommes Frites, home-made coleslaw and tartar sauce $22.95

Garlic Butter Shrimp Linguini Tender shrimp sautéed in a garlic butter sauce tossed with linguini pasta, fresh parsley, topped with grated Parmesan cheese $20.95

Southwest Chicken Pasta Penne pasta with Southwest alfredo sauce, grilled chicken, spinach, mushrooms and sun-dried tomatoes, blue cheese crumbles and a balsamic glaze $18.95

WEEKLY SPECIALS

Supper Club Thursday

3 Course Pre-Fixe $24.95: Caesar Salad, Choice of Prime Rib, Cherry BBQ Chicken or Door County Whitefish, Classic Sundae

Fish Friday

Traditional Fish Fry Dinners and | Fresh Seafood Features

Prime Rib Saturday

Featuring Slow Roasted Prime Rib

BBQ Sunday

Classic BBQ Ribs and Chicken Plates

Friday Fish Fry

■ BAILEYS HARBOR | PENINSULA CENTER

COYOTE ROADHOUSE

3026 County Rd. E, 920.839.9192 coyote-roadhouse.com

FLORIAN II LAKESHORE

SUPPER CLUB

8048 Hwy 57, 920.839.2361 florianiisupperclub.com

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

PC JUNCTION

7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com

PENINSULA PUB

7899 County Rd. A, 920.839.2141 peninsulapub.com

THYME CUISINE

7670 Hwy 57, 920.839.2500 thymecuisine.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE

1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

ROADHOUSE OF CARLSVILLE

5790 Hwy 42, 920.743.4966

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE

7755 Hwy 42, 920.868.4800 libertysquareshops.com

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com

CASEY’S BBQ & SMOKEHOUSE

7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com

GALILEO’S ITALIAN RESTAURANT

7755 Hwy 42, 920.868.4800 libertysquareshops.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE

7821 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

THE HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com

SHIPWRECKED BREW PUB

7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

■ ELLISON BAY | GILLS ROCK

FIRESIDE CAJUN SUPPER CLUB

11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com

THE SHORELINE RESTAURANT

12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ FISH CREEK

ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com

BAYSIDE TAVERN 4160 Main St., 920.868.3441 baysidetavern.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com

FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

■ JACKSONPORT | VALMY

DONNY’S GLIDDEN LODGE RESTAURANT

4670 Glidden Dr., 920.746.9460 donnysgliddenlodge.com

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

MR. G’S SUPPER CLUB & LOGAN CREEK GRILLE 5890 Hwy 57, 920.839.2112 mrgslogancreekgrille.com

■ SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT

10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com

CULINARIA

2602 S Bay Shore Dr., 920.854.8029 (Wed 5-7pm only; weather permitting) facebook.com/McEvoys.Culinaria/ HUSBY’S FOOD & SPIRITS AND THE GARAGE

10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 northerngrill.com

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

■ SOUTHERN DOOR BRUSSELS COUNTRYSIDE DINER 1356 County Rd DK, 920.825.7122 facebook.com/Aprilandsons/

GILMO’S BAR & BISTRO 3600 County Rd. CC, 920.824.5440 wavepointe.com

■ STURGEON BAY

BRICK

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com

SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com

WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com

■

WASHINGTON ISLAND

FINDLAY’S HOLIDAY INN RESTAURANT 1861 The Inn Rd., 920.847.2526 holidayinn.net

KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/

KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/

SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640

More Than Coffee & Tea,

Oh My

SRusty Tractor Breakfast Barn Adds Wine & Beer

ince 1993 this Carlsville location has been roasting dozens of premium and flavored coffee beans, all distinctively branded as Door County Coffee & Tea. Breakfast begins at 7:30 am and lunch is served up until 1 pm. The café opens to an expanded gift shop open until 5 pm daily. Shop the coffee and tea selections, home décor, and fashion accessories, or take home fresh-baked berry pies, tortes, cakes, and cookies. Eat a full meal in the comfortable dining area…but don’t forget the Cherry Pie. Park and shop with easy access off Highway 42, or use the drive-through for coffee or tea to go. Open seven days a week, year-round.

– Casey Martin

Breakfast in a converted barn? You have got to see the unique interior of THIS unique place (complete with gift shop and classroom craft space) and taste the fun, familyfriendly menu. Go ahead…try a daily special. Ask about the Stuffed French Toast Project, or order up The John Deere – three eggs over easy on a pile of hash browns, ham, onions, peppers, mushrooms, and topped with cheddar cheese. There are three versions of The International Scrambler. Biscuits and Gravy are made with their own special recipe. For kids: Tractor Tires or Farm Friends French Toast! Wine, beer or a mocktail are new beverage options in this food lover’s barn.

– Casey Martin

Great Coffee, But There’s Also Those

Award-Winning Cheeses

On the north end of the village, inside the award-winning Door Artisan Cheese Company, is a new breakfast option in Egg Harbor, the Coffee Nook. Grab a fresh premium coffee and breakfast item, or a sweet treat to go. Have lunch or dinner

at Glacier Ledge Restaurant next door, Wednesdays through Sundays (11 am – 9 pm).

Shop Door Artisan Cheese (11 am – 5 pm) for notable, and noble, wines and the awardwinning cheeses that have broadcasted their greatness throughout the region. And, of course, go ahead and tour the Cave Market. Open for its second season, visitors are finding more and more reasons to visit, for themselves and for friends.

– Casey Martin

More Than Greens N Grains

Greens N Grains is a long-standing healthy alternative grocery in the community. It only made sense to grind, juice, blend, slice, wrap, or brew all the wonderful bounty lining its shelves. The Greens N Grains Cafe proudly boasts that the majority of its menu is vegetarian, gluten-free, and raw. The Cafe excels at smoothies and juices featuring produce from the owner’s garden. Wraps, paninis, and even the burger are vegetarian. You can’t call yourself a cafe without coffee so Greens N Grains spotlights organic, fairtrade coffee from Colectivo in Milwaukee.

– Claire Underwood

Shipwrecked Burns, Rebuilds On Same Site

In Greek mythology, the legendary Phoenix is reborn from its ashes once every 1,400 years. Shipwrecked Brew Pub & Inn will return from the ashes of its fire last August at the beginning of this summer, roughly 140 years after it was first built. Thankfully, nobody was hurt in the fire, and miraculously the brewing equipment was saved. The new Shipwrecked building will

no longer feature an inn upstairs, which is only bad news for the ghosts who used to haunt it. Instead, the downstairs patio everybody loved will be complemented by a second story dining room, large windows, and a commanding view of the Egg Harbor Marina’s magical sunsets.

– Jo March

Kress Pavilion Wants To Host Your Next Event

The recently completed Donald & Carol Kress Pavilion rises above downtown Egg Harbor as a multi-faceted amenity for the entire county. Locals refer to the stunning edifice simply as ‘the new library,’ but it is so much more. The downstairs open floor plan houses reading areas, a business center, Egg Harbor Historical Society, and the library tucked away in the alcoves. But, the showstopper is the Great Hall upstairs and its wrap around patio with sweeping views of Egg Harbor, begging to be the site of a wedding, rehearsal dinner, meeting, or other special event. The approved caterers list includes two Egg Harbor restaurants: Parador and Mojo Rosa’s.

– Emma Woodhouse

Resort’s Hof Restaurant & Pub

Breakfast

Small Plates

SAVOR

AND SHARE the innovative cuisine

8103 HWY 42 | EGG HARBOR 920.868.1333

doorartisancheese.com facebook.com/GlacierLedge Menu items subject to change. See website for updates.

LARGE PLATES

SHAREABLES

House Cheese Board

Door Artisan Cheese Curds | Tomato jam, ranch and chive crème fraiche

Flat Bread of the Moment | Chef’s imaginings of the day

FROM THE MEDITERRANEAN

Grilled Seasonal Vegetables

Falafel Board | Pita bread, hummus, baba ghanoush, tzatziki

North African Chicken Skewers | Harissa and hummus to dip

Lamb Skewers | Tomato, herbs, pita bread

SMALL PLATES

Beets from the Garden | Roasted, seasonal greens, hazelnuts, avocado, vinaigrette

Deviled Eggs Three Ways | Classic with bacon and herbs

Roasted Cauliﬂower Florets | Garlic, parsley, vinegar

Sundried Tomato Crusted Salmon Bites | Wilted greens, orange aioli

Spanish Style Shrimp | Scampi style shrimp, traditional Spanish herbs and spices

Spiedini | Prosciutto wrapped around Zivile fontina style cheese & asparagus, lightly grilled

Duck Nachos | Coffee cured duck breast, crispy potatoes, onion, tomato, blue cheese

Thai Style Pork Bites | Thai seasoned pork, Thai salad, red curry vinaigrette, peanuts

Quick Seared Steak Bites | Hoisin, cucumber, tomato, avocado, cilantro, crispy potato

Pan Roasted Chicken Breast | Artichoke, green olive and chickpea fritters

Paciﬁc Rim Grilled Pork Chop | Yam, pickled red onion, wilted greens

Organic Salmon | Potato, smoked corn relish

Grilled Flat Iron Steak | Salsa Verde, potato green beans, pesto

Trenette al Pesto Pasta | Potato, green beans, pesto

SOMETHING SWEET

Lemon Pastel | with blueberry sauce

Mascarpone Tart | Shortbread crust, seasonal fruit

Chocolate “Fudge” Cake | with Chambord scented cream

Glacier Ledge Restaurant & The Coffee Nook

Part of the Door Artisan Cheese Family

Glacier Ledge serving Lunch and Dinner daily Coffee Nook open daily

Wake up with a treat from The Coffee Nook!

Specialty Coffees Roasted on Site | Fresh Pastries Hot Breakfast Treats | Quick + Easy Counter Service

NEW IN 2018!

theBistro

Scramblers

MEAT LOVERSʼ SCRAMBLER

at Liberty Square

Breakfast 8–11am

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast. 11.99

CHEF CATHYʼS FAVORITE SCRAMBLER

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast. 9.99

DENVER SCRAMBLER

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast. 9.99

VIVACIOUS VEGGIE SCRAMBLER

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses served with hash browns and toast. 9.99

SOUTHERN MEDITERRANEAN SCRAMBLER

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast. 9.99

WONDERFUL WISCONSIN CHEESE & SAUSAGE SCRAMBLER

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast. 10.99

Cakes & More

BLISSFUL BAKED FRENCH TOAST

Love bread pudding? Try our fabulous breakfast version. Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup. 10.99

CLASSIC FRENCH TOAST

Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too! 10.99

DOOR COUNTY CHERRY BAKED OATMEAL

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown. 8.99

CAKES AND THINGS

Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup. 10.99

The World’s Best Tap Beers

Food | Wine | Cocktails

Egg-Stravaganza

EGGS BENEDICT

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes. 12.99

VEGGIE BENEDICT

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes. 12.99

OUR FAMOUS “FILL ME UP” BREAKFAST

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns. 9.99

BREAKFAST SANDWICH

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns. 8.99

BISTRO QUICHE OF THE DAY

Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes. 8.99

SPECTACULAR HASH BROWNS

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend. 9.99

Add sausage 2.99

COUNTRY FRIED STEAK

Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast. 11.99

Sides

CINNAMON ROLL 4.99 / COFFEE CAKE 4.99

BACON, SAUSAGE, OR HAM 3.99

BUTTERMILK PANCAKE 2.99

SHORT STACK 4.99 / LARGE STACK 5.99

EACH SLICE OF CLASSIC FRENCH TOAST 3.99

TOAST 1.99 / TWO EGGS AND TOAST 5.99

GLUTEN FREE BREAD 2.99

HAMBURGER STEAK 4.99

Beverages

WISCONSIN ARTISAN COFFEE 2.99

Add Amaretto, Baileyʼs Irish Cream or Kahlua 4.95

LATTE 4.99 / MOCHA 4.99 / MACCHIATO 4.99

HOT CHOCOLATE 3.99

Add Amaretto, Baileyʼs Irish Cream or Kahlua 4.50

MILK, CHOCOLATE MILK 1.99 / 2.99

ORANGE, APPLE, CRANBERRY JUICE 2.99 / 3.99

BISTRO BLOODY MARY 6.95

LOADED BLOODY MARY 9.95

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick

SCREWDRIVER 6.95

MIMOSA 5.95 Orange, Peach, or Cherry

BREAKFAST MULE 6.95 Vodka, OJ, ginger beer, lime

LUNCH 11AM-4PM / Dinner 4–9pm

Appetizers/Soup

SPINACH ARTICHOKE JALAPEÑO DIP

Spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini. 9.99

RENARDʼS CHEESE CURDS

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer. 9.99

CHICKEN STRIPS

Four all meat chicken tenders, lightly breaded. Served with fries and your choice of ranch or jalapeño ranch dressing. 10.99

CRISPY ONION RINGS

Served with a choice of ranch or jalapeño ranch dressing. 8.99

TRADITIONAL WINGS

Eight wings tossed in your choice of honey mustard, Thai chili sauce or buffalo sauce. 9.99

HUMMUS

Perfect with a craft beer. Served with crostini. 8.99

ITALIAN CAPRESE PLATE

Heirloom tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze on crostini. 12.99

BISTRO CRAB CAKES

Succulent crab cakes on greens with cajun remoulade. 14.99

VEGETARIAN MINESTRONE / SOUP DU JUR cup 4.99 / bowl 5.99

Crisp Salads

THE DOOR COUNTY SALAD

Spring mix, toasted pecans, dried Door County cherries, Sartori Mont Amore cheese, house made cherry vinaigrette dressing. side 8.99 / entrée 13.99

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese, Bistro Caesar dressing made with anchovy paste. side 8.99 / entrée 13.99

SMALL HOUSE SALAD

Crispy romaine lettuce, tomatoes, and red onion. 6.99

HOT BACON & SPINACH SALAD

Baby spinach, red onion, toasted pecans, and golden raisins. Housemade hot bacon dressing. side 8.99 / entrée 13.99

Early Dining Menu

NIGHTLY 4–5PM

CHICKEN POT PIE

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 13.99

MUSTARD BRAISED PORK MEDALLIONS

Served with mashed potatoes and vegetables. 16.99

MEATLOAF

Mashed potatoes, vegetables, and a rich gravy. 13.99

LASAGNA

Layers of pasta, Bolognese sauce and Italian cheeses baked, topped with parmesan cheese. Garlic bread. 13.99

SPAGHETTI

With marinara or alfredo sauce. Served with garlic bread. 12.99

Sandwiches/Burgers

CHICKEN SALAD SANDWICH

Chunks of grilled chicken, grapes, celery, apples and dried cherries, seasoned mayonnaise dressing. 10.99

BLT

Six strips of bacon, lettuce and tomatoes on thick cut sourdough. 10.99

BISTRO TUNA MELT

Celery, onions, carrots baby red potatoes, and Wisconsin cheddar cheese, whole wheat bread. 13.99

TURKEY PANINI

Turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions, wood-fired flatbread. 13.99

ITALIAN SANDWICH

Italian meatballs or Italian sausage, marinara sauce, Italian cheeses, hoagie roll. 13.99

REUBEN

Slow roasted corned beef, sauerkraut and Swiss cheese, Thousand Island dressing, grilled rye. 13.99

SIGNATURE CHICKEN SANDWICH

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll. 13.99

PRIME RIB SANDWICH

A classic. Slow-cooked prime rib, caramelized onions mushrooms, cheddar and Swiss, hoagie roll. 14.99

THE BISTRO BURGER

1/3 pound beef patty, sautéed mushrooms, caramelized onions, ham, and bleu cheese. 13.99

PORTOBELLO MUSHROOM BURGER

Portobello mushroom cap, extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce, caramelized onions and Swiss cheese. 12.99

WISCONSIN BURGER

A 1/3 pound burger, split bratwurst,kraut, onions, pickles, cheddar, Dusseldorf dijonnaise. 13.99

Dinner Entrées

CHICKEN POT PIE

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 15.99

BEEF AND MUSHROOM STROGANOFF

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce. 16.99

MEAT LOAF

A classic served with mashed potatoes, vegetables, and a rich gravy. 15.99

LAMB SHANK

Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 34.99

PORK SHANK

Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables. 34.99

kids menu

Early Dining Menu 4-5pm

Dinner Nightly 4–9pm

Appetizers/Soup

SPINACH ARTICHOKE DIP

Italian Restaurant

Crisp Salads

THE DOOR COUNTY SALAD

Toasted pecans, dried cherries, Sartori Mont Amore cheese, cherry vinaigrette dressing. side 8.99 / entrée 13.99

A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini. 9.99

TRADITIONAL WINGS

Eight wings tossed in your choice of honey mustard or Thai chili sauce. 9.99

ITALIAN CAPRESE PLATE

Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini. 12.99

CRISPY ONION RINGS

Served with a choice of ranch or jalapeño ranch dressing. 8.99

RENARD'S CHEESE CURDS

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer. 9.99

GALILEO'S CRAB CAKES

Succulent crab cakes served on greens with a lemon wedge and cajun remoulade. 14.99

Soul Satisfying Soup

VEGETARIAN MINESTRONE cup 4.99 / bowl 5.99

SOUP DU JOUR

Ask about our delicious options. cup 4.599 / bowl 5.99

Early

Dining Menu

CHICKEN POT PIE

4–5PM DAILY

A comfort food favorite of all white meat chicken blended with vegetables and rich gravy in a flaky crust. 13.99

MUSTARD BRAISED PORK MEDALLIONS

Served with mashed potatoes and vegetables. 16.99

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste. side 8.99 / entrée 13.99

SMALL HOUSE SALAD

Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing. 6.99

HOT BACON & SPINACH SALAD

Baby spinach, red onion, toasted pecans, and golden raisins, hot bacon dressing. side 8.99 / entrée 13.99

Sandwiches/Burgers

GLUTEN FREE BREAD AVAILABLE 2.99

SIDES: POTATO SALAD OR KETTLE CHIPS INCLUDED

BISTRO TUNA MELT

Celery, onions, carrots and baby red potatoes. Grilled with melted sharp cheddar cheese. Whole wheat bread. 13.99

ITALIAN SANDWICH

Italian meatballs or Italian sausage and marinara sauce topped with five Italian cheeses. Hoagie roll. 13.99

SIGNATURE CHICKEN SANDWICH

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll. 13.99

PRIME RIB SANDWICH

Prime rib, caramelized onions and mushrooms, cheddar and Swiss cheese, hoagie roll. 14.99

MEATLOAF

A classic served with mashed potatoes, vegetables, and a rich gravy. 13.99

LASAGNA

Layers of pasta, Bolognese sauce and Italian cheeses baked. Served with garlic bread. 13.99

SPAGHETTI

Marinara or alfredo sauce. Served with garlic bread. 12.99

Pastas

ADD CHICKEN 4.99 / MEATBALLS 4.99

ITALIAN SAUSAGE 4.99 / SALMON 7.99

SHRIMP 10.99 / SCALLOPS 12.99 / MUSHROOMS 2.00

ALL PASTAS SERVED WITH GARLIC TOAST

ADD FRENCH BAGUETTE WITH BUTTER AND DIPPING OIL 2.49

CLASSIC SHRIMP SCAMPI

Garlic sautéed shrimp in a white wine garlic butter sauce. Tossed with spaghetti and topped with parmesan cheese. 24.99

Add mushrooms or bell peppers 1.99 each

BAKED LASAGNA

An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. 15.99

PARMESAN ENCRUSTED CHICKEN

Chicken breast encrusted with Italian spices and parmesan cheese, pan seared, served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella, and parmesan cheeses. 29.99

CHICKEN PICATTA

Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers and served over fettucine. 22.99

PASTA PRIMAVERA

Fresh grilled vegetables tossed in a lemon white wine butter sauce. Served over spaghetti. Topped with parmesan cheese. 18.99

SHRIMP OR SCALLOPS VERDE

Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with either mostaccioli pasta or spaghetti. Shrimp 24.99 Scallops 29.99

BUILD YOUR OWN PASTA

Choose from the following options. 14.99

PASTA: Spaghetti, Fettucine, Mostaciolli, Wild Rice

SAUCE: Marinara, Arrabiata (Spicy Marinara), Alfredo, Bolognese, Carbonara add 4.99 (bacon, egg & cream)

ADD: Mushrooms 2.99, Meatballs 4.99, Sausage 4.99, Salmon 7.99, Shrimp 10.99, Scallops 12.99, Chicken 4.99

Bistro Entrées

CHICKEN POT PIE

A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 15.99

BEEF AND MUSHROOM STROGANOFF

Tender beef tips sautéed with mushrooms and onions blended with a rich sauce. 16.99

Entrées

ADD A HOUSE SALAD OR CUP OF SOUP TO ANY ENTRÉE 3.99

ADD FRENCH BAGUETTE WITH BUTTER AND DIPPING OIL 2.49

BAKED SEAFOOD ALFREDO

Pan seared scallops, shrimp and crabmeat, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection. 29.99

NORWEGIAN WILD CAUGHT GRILLED SALMON

Flaky salmon served with wild rice and with an orange hollandaise sauce. Served with vegetable du jour. 29.99

SICILIAN CHICKEN MARSALA

Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glace sauce on mashed baby red potatoes. Served with vegetable du jour. 22.99

BEEF TENDERLOIN FILET

Certified Angus beef tenderloin grilled to your liking. Served with choice of mashed or red potatoes and vegetables. 29.99

Add portobello mushroom cap 3.99, Add caramelized onions 1.99, Add mushrooms 1.99, Add bleu cheese 1.99

GRILLED RIBEYE

Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce, mashed baby red potatoes and vegetable du jour . 29.99

Add caramelized onions and/or mushrooms 1.99 each Add Bearnaise sauce 3.99

Add portobello mushroom cap 4.99

VEAL OSSO BUCCO

16 ounce tender delicious roasted veal in a mushroom wine demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 39.99

MEAT LOAF

A classic served with mashed potatoes, vegetables, and a rich gravy. 15.99

LAMB SHANK

Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 34.99

PORK SHANK

Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables. 34.99

JUICES

Our Fresh Juices are 100% Organic

$7.95 (12 oz) • $9.50 (16 oz)

Breakfast Blend

Carrot, Orange, Apple, Ginger

Green Buzz

Cucumber, Apple, Lime

Green Lemonade

Cucumber, Celery, Apple, Lemon

Red Roar

Carrot, Apple, Beet, Ginger

Roxy Red

Apple, Cucumber, Beet, Lemon, Ginger

Sweet Beet

Carrot, Apple, Beet, Celery, Ginger

What Cold?

Orange, Apple, Lemon, Ginger

Ginger Shot

$2.50

BREAKFAST

Served All Day

Omelet Wrap (GF) $10.95

2 eggs, Tomato, Spinach, Onion & Raw Cheddar Cheese in a Whole Wheat or Gluten-Free Wrap, served with Fruit

English Breakfast Muffin $7.95

Egg, Basil Pesto, Avocado, Tomato & Spinach on a Sprouted English Muffin, served with Fruit

Vegan Pancakes (V, GF) $8.95

Gluten-free Buckwheat Batter with Banana, Blueberries & Maple Syrup

Oatmeal (V, GF) $7.95

Oats, Banana, Chocolate Chips, Almond

Milk & Coconut, served with Maple Syrup

Avocado Toast (V) $6.95

Sprouted Bread with Avocado

Bagel with Cream Cheese $3.95

SMOOTHIES

Our Fresh Smoothies are 100% Organic

$7.50 (12 oz) • $8.95 (16 oz)

Banana Stawberry

Banana, Strawberry, Yoghurt, Milk, Agave

Berry Refreshing

Strawberry, Blueberry, Orange, Apple, Agave

DC Sunrise

Banana, Door County Cherries, Orange, Coconut Milk, Agave

Go Green

Spinach, Kale, Cucumber, Pineapple, Orange

Green Goddess

Banana, Spinach, Strawbery, Spirulina, Coconut, Almond Milk, Hemp or Whey

Protein

Green N Gold

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk, Date

Island Paradise

Banana, Pineapple, Orange, Coconut Milk, Date

Mega Mango

Mango, Pineapple, Strawberry, Orange, Agave

Mocha Dream

Cold-Brew Coffee, Banana, Almond Butter, Cacao Powder, Vanilla, Date

Smart Monkey

Banana, Peanut Butter, Cacao Powder, Almond Milk, Hemp or Whey Protein

LUNCH

Sandwiches/Wraps served with Chips

Sunshine Burger $10.95

Veggie Burger, Avocado, Tomato, Cucumber, Greens, Raw Cheddar Cheese, Mustard & Veganaise on an Herbed Ciabatta

Roma Panini $9.95

Mozzarella, Basil Pesto, Tomato, Spinach & Balsamic Vinaigrette on an Herbed Ciabatta

Happy Hummus Wrap (V, GF) $9.95

Homemade Hummus, Avocado, Carrot, Tomato, Red Pepper, Spinach & Red Onion in a Whole Wheat or Gluten-Free Wrap

Garlic Almond Wrap (GF) $9.95

Homemade Garlic Almond Spread, Raw Cheddar Cheese, Carrot, Tomato, Cucumber & Spinach in a Whole Wheat or Gluten-Free wrap

COFFEE

Organic, Fair-Trade Coffee from Colectivo in Milwaukee

Hot or Iced 12 oz 16 oz

Choice of Whole, 2%, Almond, Soy, Coconut or Hemp Milk

Drip Coffee $1.95 Refill $1.00

TEA Etc

Mixed Greens or Spinach Salad (V, GF) $9.95 whole/ $6.95 half Carrot, Avocado, Tomato, Red Onion, Bell Pepper, Walnuts & Balsamic Vinaigrette on a bed of Mixed Greens or Spinach

Grilled Cheese 6.95

Sprouted Bread with Raw Cheddar Cheese

Sweet Peanut Sandwich (V) $6.95

Sprouted Bread with Peanut Butter, Apple, Honey & Cinnamon

Homemade Soup of the Day (V, GF) 5.25 bowl/ 3.50 cup

1/2 Salad & Cup of Soup (V, GF) $9.50

See our Deli Case for Seasonal Salads like Raw Kale Salad & Quinoa Salad V: Vegan GF: Gluten-Free

Flavorful, Fresh and Fun

The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and kids meals. Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property.

n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm.

n Comedy Club: Select Thursday nights: June 7, July 12, August 9, September 13, October 11, November 8 and December 13.

n Live Music: Select Friday nights throughout the summer: June 29, July 27, August 10, August 17, August 24

n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked.

n Karaoke: Every Saturday night (9pm) - all summer.

n Sunday Brunch: Sundays in July and August - starts at 10am. Champagn included with meal.

n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay.

n Indoor and Outdoor Seating: Seasonal outdoor seating.

Appetizers

Cherry Bacon Bruschetta

Dried cherries, bacon, tomato, fresh herbs, red onion, Parmesan, crostini, balsamic reduction.

Renards Cheeser Curds

White and yellow cheddar cheese curds served with a side of Ranch.

Antipasta Skewers

Grape tomato, cucumber, basil, mozzarella. honeydew, cantaloupe, prosciutto, Genoa, green olive, marinated artichoke heart.

Soups & Salads

Soup du jour

Made fresh daily. Your server will mention our ever-changing selections.

Farmhouse Salad

Greens blend, tomato, red onion, carrot, bell pepper, cucumber, radish, mushroom, croutons, shredded cheese, and dressing of your choice.

Side Salad

Greens blend, tomato, cucumber, onion, mushroom, shredded cheese and choice of dressing.

Cheese and Sausage Board

Locally sourced cheese, sausage, and accompaniments. Changes weekly.

Boneless Chicken Fritters

Boneless, crispy chicken fritters and choice of sauce: Thai Chili, Sriracha Bourbon, BBQ, Cherry BBQ, Chipotle.

Coconut Shrimp

Served with a Pina colada dipping sauce.

Pot Stickers

Hoisin-plum sauce, kimchi.

Hot Artichoke Dip

Fresh spinach and artichoke hearts are blended together in a creamy Parmesan sauce and served topped with melted Mozzarella. Served with tri-colored tortilla chips.

Apple Bacon Spinach Salad

Spinach, Granny Smith apple, chopped bacon, shaved Parmesan, dried cherries, candied cashews, apple cider vinaigrette.

Chicken Caesar Salad

Chopped romaine, garlic croutons, tender roasted chicken, Parmesan cheese, creamy Caesar dressing.

Chop Chop Salad

Chopped spinach, arugula, romaine, bacon, dried cherries, red onion, tomato, cucumber, radish, roasted sunflower seeds, Parmesan, and raspberry vinaigrette.

Flatbread Pizza

Personal Flatbread Pizza

Gluten-free crust available for $4 more.

Cheese Pizza

Served on a Flatbread Crust.

Bruschetta Pizza

Bruschetta and Italian sausage with Gouda and Mozzarella

Artichoke Chicken Pizza

Shredded chicken, artichokes, spinach, mushrooms, and Parmesan cream sauce.

The Meaty Pizza

Ribeye, ham, bacon, sausage, and Mozzarella cheese.

The Veggie Pizza

Pizza with Fontina, Mozzarella, spinach, mushroom, sweet bell peppers, arugula, and sundried tomato pesto.

Sicilian Pizza

Pizza loaded with Capicola, red onion, arugula, Asiago cheese, plum tomato, Mozzarella, and Balsamic reduction.

Great View, Tasty Food, Friendly Crew

Sandwiches

All sandwiches include choice of beer-battered sidewinder fries or coleslaw.

Boilermaker Reuben

Hefty portion of corned beef with swiss cheese and Napa cabbage kimchee, and 1000 island sauce.

The Rachael

Hickory smoked turkey, creamy coleslaw, Swiss, Provolone and honey mustard on toasted marble Rye.

E.S. Prime

Grilled tenderloin, sautéed mushrooms and onions served with a side off Pepper Jack cheese sauce for dipping.

Mama Pump’s Fried Chicken

Fried chicken, shredded lettuce, sliced tomato, American cheese, and French bread.

BBQ Canitas Pork Sandwich

Slow roasted carnitas style shredded pork, cherry BBQ, Pepper Jack, Kaiser roll.

The Catch

Perch, shredded lettuce, onion, American cheese and tartar sauce on a Kaiser Roll.

Burgers

All America

Lettuce, tomato, onion, American cheese, mayo, and Kaiser roll.

Other

Three other burger choices: Black n Bacon Blu, Tequila Beef, and Patty Melt.

Entrees

Entrees are served with sauteed vegetables and your choice of the following starches: Yukon Gold trufflesmashed potatoes, Pepper Jack Mac n Cheese, baked potato or double vegetables. Only a few of our many selections ...

Pan-Fried Walleye

Seasoned walleye with a light, crispy breading. Our specialty!

Honey Grilled Salmon

Honey ginger marinated. Served with cucumber and tomato salad.

New York Strip Steak

Prime grade 14oz hand-cut. With wild mushroom ragout.

Ribeye Steak

Char-grilled 16oz prime grade. With wild mushroom ragout.

Carrington BBQ Ribs

Tasty ribs with your choice of sauces: Sriracha Bourbon, BBQ, Chipotle, Cherry BBQ, Hot Sauce, Thai Chili, Bourbon.

Lobster Ravioli

Lobster stuffed ravioli, lobster claw, fresh asparagus, baby carrot, sweet bell pepper in a lemongrass herb cream sauce.

Chicken Parmesan

Panko crusted chicken breast, marinara melted mozzarella cheese over Cavatappi noodles and wilted garlic and spinach.

Chicken Dinner

Slow-roasted until tender. A half chicken. Served with mashed potatoes, gravy, vegetables and stuffing.

Friday Fish Fry

Beer Battered Cod

Crispy tender fried cod, beer-battered sidewinder fries, coleslaw, rye bread, tartar sauce, lemon.

Broiled Haddock

Two haddock filets, toasted almonds, creamy dill sauce,beer-battered sidewinder fries, coleslaw.

Perch Platter

Tender flaky fresh lake perch, beerbattered sidewinder fries, coleslaw, rye bread, tartar sauce, lemon.

Kids Menu

Hamburger

Hamburger served with fries and milk or juice box.

Chicken Fritters

Boneless chicken with fries and milk or juice box .

Macaroni and Cheese

With fries and milk or juice box .

Pasta with Marinara

Pasta served with fries and milk or juice box.

Great View, Tasty Food, Friendly Crew

2018 Calendar of Events

May

May 5 | Cinco de Mayo Party

May 5 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

May 10 | Comedy Club | Featuring comedians Brent Terhune and John Russell

May 12 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

May 13 | Mother’s Day Brunch | Serving 10am - 1pm

May 17 | Comedy Club | Featuring Nola J and Reena Calm

May 19 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

May 26 | Live Music: Julyda (musicians Julida Alter and Sean Alter) | 6-8pm | No cover

May 26 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

June

June 2 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

June 7 | Comedy Club | Featuring Mick Lazinski and Mario Robinson

June 9 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

June 16 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

June 23 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

June 29 | Live Music: Band to be Announced | 9pm - midnight | No cover

June 30 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

July

July 7 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

July 12 | Comedy Club | Featuring comedians Geoff LaFleur and Greg Bach

July 14 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

July 21 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

July 27 | Live Music: Adam Haste Band | 9pm - midnight | No cover

July 28 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

August

August 4 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

August 9 | Comedy Club | Featuring comedians Dusty Slay and Aaron Weber

August 10 | Live Music: Pine Travelers perform| 9pm - midnight | No cover

August 11 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

August 17 | Live Music: Band to be announced | 9pm - midnight | No cover

August 18 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

August 24 | Live Music: Armchair Boogie | 9pm - midnight | No cover

August 25 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

September

September 1 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

September 8 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

September 13 | Comedy Club | Comedians to be announced

September 15 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

September 22 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

September 29 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

Award Winning

The Carrington Pub & Grill has been recognized numerous times for tasty food, superior customer service, and great value. The latest wins from the 2017 annual readership survey conducted by Door County Magazine include:

n Best Restaurant | 2016 and 2017

n Best Fish Fry | 2016

n Best Sandwich | 2016 and 2017

n Best Lunch Menu | 2016and 2017

n Best Wedding Venue | 2014 - 2017

n Best Meal Deal | 2015

n Best Lunch Menu | 2016and 2017

HOURS OF OPERATION

LUNCH (SAT & SUN): 11:30 am - 4:30 pm

DINNER: 4:30 pm - 9:00 pm

CLOSED WEDNESDAYS!! Fabulous Views, Fresh & Flavorful Food

TH E HAR BOR VI EW GRILL & RO OFT OP TERRAC E

SAMPLING OF OUR FRESH, SEASONAL MENU -

Subject to change without notice

APPETIZERS

Cherry Bomb Chicken Slider

Fresh Veggie Spring Rolls

Black Bean Cakes

Loaded Potato Fries

WI Cheese Plate

Fried Tater Curds

Whitefish Dip Board

SALADS

(Served with choice of House -made dressings)

Garden Salad

Door County Cherry Salad

Caesar Salad

Super Salad

Asian Salad

SOUP

Daily Selection Made Fresh From Scratch

SANDWICHES

(Served with choice of fries or Side of the Day)

Cherry BBQ Pork Loin

Lake Michigan Whitefish Tacos

Roasted Sweet Potato Sandwich

Door County Cherry Chicken Salad

Brussel Sprout Pita

Margherita Grilled Cheese

Chicken Wrap

BURGERS

(Served with choice of fries or Side of the Day)

Classic

Cheeseburger

Bacon Cheeseburger

Sriracha Burger

Black Bean Burger

AFTERNOON TEA

Selection of loose tea served with finger sandwiches, fruit, scones, and chocolate

By Advanced Reservation Only 2:304:30 pm

DINNER ENTREES

(Served w/bread, salad, choice of potato, & Side of the Day)

Lake Michigan Whitefish Cakes

Cherry BBQ Glazed Pork Tenderloin

Grilled Lake Michigan Whitefish Filet

Atlantic Salmon w/ Cherry Salsa

Grilled Garlic Shrimp

Chicken Caprese

Portabella Mushroom Cap

Beef Tenderloin Filet

Beef Tenderloin Filet & Shrimp

DESSERTS

(Made from Scratch In-house Daily)

Cherry Cobbler

Dessert of the Day

Dairy View Ice Cream

Field and Farm

Angus Prime Rib of Beef

Chicken Diane

Barbecued Baby Back Pork Ribs

Roasted Duck

Pasta Selections

Chicken Parmesan

Creamy Alfredo Pasta

Pesto Penne Pasta

Pasta Calla Braise

Seafood Selections

Broiled Door County Whitefish Filet

Pan Fried Canadian Walleye

Shrimp and Scallops

Wild Atlantic Salmon

Shaved Prime Rib Sandwich

Log Den Burger

Door County Whitefish Sandwich

Cherry Walnut Salad

We offer hand-crafted artisan breads, a daily selection of homemade soups, delicious sandwiches, breakfast treats, and scrumptious desserts

LUNCH MENU

CRANBERRY CHICKEN SALAD SANDWICH | freshly poached chicken, loads of cranberries, green onion, celery + mayo $9.50

EGG SALAD SANDWICH | perfectly boiled local eggs, green onion, celery + mayo $9.50

SMOKED TURKEY SANDWICH | turkey, lettuce, tomato + mayo $9; add cheese $.75

CLASSIC BRAUNSCHWEIGER SANDWICH | liver sausage, raw onion + spicy mustard $9.50

HARD SALAMI AND CHEDDAR | hard salami, cheddar cheese + spicy mustard $9.50

FRESH VEGGIE SANDWICH | tomatoes, mixed greens, sun ower sprouts, cucumber (seasonal veggies) + herbed cream cheese $9

SEASONAL GARDEN SALAD | mixed greens, sunower sprouts, cucumber, tomato, roasted sun ower seeds, dried cranberries, aged balsamic + olive oil $9; add chicken salad or egg salad $1.50

SOUP OF THE DAY | 12 oz. cup $6.50; soup + bread $7.75; soup + half sandwich $10.75

DAILY FEATURES | constantly rotating

BREAKFAST MENU

TOAST | PASTRIES | SPECIALS | COFFEE

CATERING MENU

BREAKFAST IN DOOR COUNTY | generous assortment of our handmade baked goods, whipped butter and local preserves $45 (serves 10)

BREAD PUDDING (BAKED FRENCH TOAST) | slices of MacReady Artisan bread baked in a rich custard made from local eggs, cream, butter and vanilla bean $35 (serves 10)

house-made caramel sauce $14/pint meuer farm maple syrup $15/pint seasonal fruit compote $12/pint

FARMHOUSE STRATA | delicious brunch casserole made from farm fresh eggs, our bread, local cheeses, fresh herbs, and seasonal vegetables $45 (serves 10) add ham or bacon $60 (serves 10)

SANDWICH PLATTER | beautifully plated assortment of local deli meats, sliced cheeses, and house-made condiments served with a generous selection of our sliced artisan rolls and/or breads $75 (serves 10)

QUARTS | cranberry chicken salad $20, farm fresh egg salad $20, tomato parmesan soup $15, creamy chicken and rice soup $15

From La Cocina To Your Casa

SRowleys Bay Serves Up History, Daily

Reeing a food delivery car in Door County is about as rare as spotting an albino rhinoceros in Peninsula State Park. But, for those located betwixt Sister Bay and Gills Rock (or even on a boat at the marina) this rarity has become a reality. Fresh-made pizzas, appetizers, and fish tacos can be ordered via La Cocina LLC. Even if you wanted to, there isn’t a brick and mortar restaurant to visit. This family-run, delivery-only enterprise can be found online at GrubHub, the mobile delivery app, or Facebook.

– Liz Lemon

owleys Bay Resort’s unique fish boil offers visitors a uniquely entertaining look at Door County through the “voice” of explorer Peter Rowley and Father Andre, an early missionary who ministered to the local Potawatomi Indians. An ingenious, enterprising man of the cloth, the Father is renowned for having created a dictionary to better communicate with his indigenous charges. Enjoy the presentation, and then feast on the All You Can Eat Fish Boil and Buffet on Mondays, Wednesdays, Fridays and Saturdays. There’s also a 14 foot soup and salad Bar. On Thursdays, the resort offers a Prime Rib Buffet. And on Sundays, the daily breakfast buffet expands into a Grand Buffet, with Bloody Marys and Mimosas.

– Casey Martin

Bar Bites

Reservations Accepted

Soups & Salads

Lobster & Andouille Hush Puppies 9 cornbread fritters | chipotle aioli

Bayou Gator 12

lightly breaded | garlic parmesan

Wisconsin White Cheddar Curds 9

Renard’s cheddar | house made wasabi ranch

Cajun Kettle Shrimp GF 12

Peel & Eat flash fried | lemongrass slaw |

Thai chile garlic

Buffalo Cauliflower Bites 8 hand breaded | garlic parmesan

Little Neck Clams 13

grilled toast points

Truffle Parmesan Fries 7

white truffle oil | parmesan Reggiano

Sammiches

Fireside Chopped Salad GF 4

Roasted Beet and Citrus Board 12

Door County Goat Cheese Labaneh | roasted beet | blood orange shallot vinaigrette | grilled toast points

Soup & Salad 8

Enjoy a bowl of house made soup with a fireside chopped salad

Fire Roasted Tomato Bisque

Cup 4 Bowl 5

Scratch made Soup of the day

Cup 4 Bowl 5

All served with shoestring fries (carrot and parsnip fries or truffle fries add $2)

The Noble Pig 14

Uncle Sam Steak Burger 13

Nashville Fried Chicken 12

Boneless breast tossed in eleven herbs & spices | hot honey aioli | lettuce | tomato

ISLAND ORCHARD CIDER (ELLISON BAY)

DOOR COUNTY CREAMERY (SISTER BAY)

RENARD’S CHEESE (STURGEON BAY)

THE JAMICAN DOOR (SISTER BAY) TRILLIUM ORGANICS (STURGEON BAY)

Vegetarian

Thai Stuffed Pepper 17

Way Beyond “Meatloaf” GF 18

Caramelized mushroom and onion Jus lie | roasted garlic mashed potatoes | grilled asparagus

Classics

Big Easy Jambalaya GF 17

Gulf shrimp | Andouille sausage | Chicken | pepperonata | Louisiana creole rice

Southwest Andouille Mac 16

cold smoked bacon | Andouille sausage | fire roasted tomato & green chile cheddar fondue | chives | trottole

Chicken and Waffles 15

Door County’s Original!

Hand breaded chicken breasts | house made buttermilk bacon Belgian waffles | our famous bourbon maple syrup | butter poached broccolini

Many items can be made vegetarian or gluten free

Please ask your server

Steak, Chicken & Chops

Chicken Florentine GF 18

Lemon pepper breasts | white wine shallot cream | sautéed spinach | heirloom tomato | parmesan risotto

Pork Belly Confit GF 23

pan seared pork belly| smoked aged cheddar risotto | butter poached broccolini

Maytag Bleu Steak Tower GF 25

butter grilled beef tenderloin | roasted garlic mashed potatoes | grilled asparagus | bruleed mushrooms & onions | Maytag bleu cheese cream

“The Jamaican Door” Pork Chops GF 22

local jerk marinated pork loin chops | bacon apple compote | roasted garlic mashed potatoes | grilled asparagus

Door County Cherry BBQ Ribs 25

Half Rack 19

grilled beer braised baby back pork ribs | watermelon mango salsa | macaroni cheese gratin | lobster & andouille hushpuppies

FRIDAY ALL-YOU-CAN-EAT FISH

SATURDAY HERB CRUSTED PRIME RIB

Monterey Shrimp and Goat Cheese

Grits GF 23

Bourbon Sriracha Salmon GF 24

grilled wild Atlantic salmon | Sriracha bourbon gastrique | roasted garlic mashed potatoes | grilled asparagus

Chef’s Fresh Catch Market Price

Ask your server what Chef Blake is cooking up back there today | Always fresh & Creative

Chef’s handcrafted creations, changes weekly

Sides 5

Butter poached broccolini

Goat Cheese Grits

Macaroni Cheese gratin

Smoked cheddar risotto

Grilled Asparagus

Roasted Garlic Mashed potato

Lemongrass Slaw

Parmesan risotto

CHECK BACK OFTEN AS MENU CHANGES SEASONALLY!

BURGERS AND SANDWICHES

Choice of French fries, potato salad, coleslaw, or pasta salad; $2.00 substitute for soup, onion rings, sweet potato fries or cheese curds

SIGNATURE HAMBURGER $8.95 • SIGNATURE CHEESEBURGER $9.50

12 PEPPER BUTTER BACON CHEESEBURGER $11.95 - With bacon & pepperjack

MINK RIVER BURGER

$9.95 - Sautéed mushrooms and onions, choice of cheese

PATTY MELT $9.95 - American and Swiss, fried onions on marbled rye

COWBOY BURGER

$9.95 - Bacon, BBQ sauce & Swiss cheese

PLUMPER BURGER $9.95 - Cajun spices, bacon & cheddar cheese

VEGGIE BURGER $8.95 - Lettuce, tomato and raw onion

PORK BELLY CUBANO $9.95 - Pork belly, ham, Swiss, pickles & garlic aioli

PIT BOSS $11.95 - Deli sliced prime rib with au jus

SLOW COOKED POT ROAST SANDWICH $9.95 - Served with au jus

BLT CLUB $10.95 - Ham, turkey, bacon, lettuce and tomato served toasted

GRILLED CORN BEEF & SWISS $9.95 - Add Sauerkraut and 1000 Island $1.00

GRILLED HAM & SWISS $9.95 - Add Sauerkraut and 1000 Island $1.00

GRILLED TURKEY & CHEDDAR $9.95 - Add Sauerkraut and 1000 Island $1.00

WALLEYE OR BROILED WHITEFISH SANDWICH $10.95 - Served with tartar sauce

GRILLED CHICKEN SANDWICH $10.95 - With bacon, pepper jack, & guacamole

1/2 SANDWICH & SOUP $9.95 - Choose from one of our homemade soup & sandwiches.Served with pasta salad.

SPECIALS

SUNDAY - Chicken Night

BASKETS

Choice of French fries or potato salad

$2.00 for soup, onion rings, sweet potato fries, sweet potato fries, or cheese curds

WHITEFISH OR WALLEYE $15.95 - Served with tartar, coleslaw & rye bread

TEMPURA BATTERED SHRIMP $15.95 - with cocktail sauce, coleslaw & rye bread

BEER BATTERED COD $12.95 - Served with tarter, coleslaw & rye bread

HAND-DIPPED CHICKEN FINGERS $10.95 - Served with coleslaw & honey mustard

MONDAY - Sushi & Pork Belly Ramen

TUESDAY - Prime Rib

WEDNESDAY - Taco Night

THURSDAY - BBQ Ribs

FRIDAY - All You Can Eat Fish Fry

SATURDAY - Pasta Night

Your choice $6.95

HAMBURGER • CHICKEN FINGERS • GRILLED CHEESE • MAC N’ CHEESE • PB & J

fish boil buffet

We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $22.50 . At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00. Reservations are recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib

Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $17.50

Mon.-Sat. 7:30 -11:30 Sunday 7:30-9:45 $11.99

for reservations visit www.wickmanhouse.com or call 920.854.3305

WICKMAN HOUSE

11976 MINK RIVER ROAD / ELLISON BAY

Wednesday-Monday 5:00-11:00 pm close d Tuesdays

menu subject to frequent change

half shell oysters east & west coast • cilantro-serrano mignonette • mignonette classique • fermented cocktail

crudo du jour land or sea

deviled eggs organic egg du jour

charcuterie & cheese board pickles • preserves

ricotta gnocchi preserved lemon • green harissa • chorizo • pea vines

happy family tostada sweet thai chili aioli • kimchi • pickled overwintered squash

whitefish taco beer-battered • arugula • red hot aioli • guacamole • pickled red onions

vegetable taco seasonal vegetables • arugula • red hot aioli • guacamole • pickled red onions

wickman wedge bleu cheese

dressing • hook’s bleu cheese crumbles • nueske’s bacon • tomatoes

seasonal salad raw and pickled winter root vegetables • local mixed greens • spiced fig and date jam • candied pecans • cranberry and cherry vinaigrette

grass-fed waseda burger nueske’s bacon • renards two year cheddar • arugula • tomato • pickled red onion

house corned & smoked

pastrami gruyere • bacon and caramelized onion jam • pickled mustard seed aioli • fermented spiced red cabbage • rye bread

vegetable sandwich roasted beet and curried cauliflower • quick pickled cucumber and mint salad • avocado hummus • preserved lemon aioli • montamore • sourdough bread

steak frites grilled grass-fed hanger

steak • kimchi-chili glazed • belgian style hand-cut fries • lime and herb aioli

organic staggering chicken confit cabbage • smoked mushroom risotto • giardiniera • arugula salad • pickled mustard seeds • chicken jus

spaghetti carbonara housemade spaghetti • house-cured pancetta • spring vegetables • waseda egg • montamore

french-cut pork chop maple sweet potato puree • marinated zucchini

salad • rhubarb compote • grape must • toasted walnuts

cioppino sea scallops • shrimp • p.e.i. mussels • spicy tomato broth • baguette

grain bowl brown rice • quinoa • local vegetables • bean sprouts • thai peanut

sauce • kimchi • poached egg

• CRAFT COCKTAILS

• SEASONAL + LOCAL FOODS

• NATURAL WINES

• GAZEBO BAR

• NIGHTLY SPECIALS

• HOLIDAY BRUNCHES

• HALF PRICE OYSTERS

5-6 DAILY

NATURAL WINES & BEAUTIFUL FOOD

menu subject to frequent change

chopped salad kohlrabi • radish • cherry tomato • capers • sunflower seeds • tahini vinaigrette • feta •

burrata asparagus pesto • cerignola olives • pea vine • olive oil • grilled bread

saganaki gremolata • lemon • baguette

salmon crudo ramp giardiniera • sambal • garlic aioli • baguette

grilled broccolini sweet potato purée • chili-peanuts • pickled ginger aioli • rice pearls

spaghetti aglio e olio house-made spaghetti • garlic • chili flakes • lemon • sarvecchio • bread crumbs • herbs

pan seared whitefish calamari • crawfish • saffron-tomato broth • fingerling potatoes • pearl onions • dill

grilled lambchops endive • shaved fennel • anchovy vinaigrette • marcona almonds • orange marmalade • herbed dijon

chef’s choice steak cauliflower purée • coffee roasted carrots • aleppo • buttermilk bleu cheese • arugula • red wine jus

WEDNESDAY-MONDAY (CLOSED TUESDAYS) 5:00 -10:00PM

You Don’t Boil Fish For Breakfast

The Old Post Office has become so synonymous with fish boils that it’s worth reminding ourselves that they serve up a scrumptious breakfast as well. Unlike the actual post office, this historic restaurant is open seven days per week during the season. Sip some coffee or fresh squeezed orange juice while looking across the bay to Eagles Bluff. Nibble on some pancakes, eggs, and bacon taking in a view that’s as pretty as a postcard...no postage necessary.

– Emma Peel

Summer Kitchen, in a Beautiful Garden

The Summer Kitchen’s setting, and building, are beautifully unique, but it’s the food that’s kept visitors returning…since 1975! The restaurant has lovely food traditions, including a daily soup bar with five different soups, each made with totally fresh ingredients. Breakfast starts at 7:30 am with Cherry Pancakes, two French Toast options (Citrus is our favorite), omelet choices, and the Kitchen Scrambler. Two popular items are the Crabmeat Benedict and Bacon, Spinach and Mushroom Quiche. At lunch, try the Cashew Chicken Salad, the great Reuben or a Quesadilla, Pita or Wrap. All sandwiches and salads include a trip to the aforementioned Soup Bar.

– Casey Martin

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim

Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034

Letter Opener Juices (Theyʼre eye openers, too!)

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice ...........................................

Priority Fruits

Melon in Season ...............................................................................................................................................................

Sliced Banana ..................................................................................................................................................................

Express Mail Eggs (Served any style except boiled)

Bacon or Sausage links add $3.50; Egg substitute $.35. Choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves ......................................................................................................

Two Eggs, served with toast and homemade preserves .....................................................................................................

Egg Scramble – Two eggs scrambled with diced ham ........................................................................................................

Egg Scramble – Two eggs scrambled with diced ham and cheese ......................................................................................

Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel ............................................................

Post Office Omelettes (Three egg)

Onions, mushrooms, tomatoes, green peppers add $1.50 each; Homemade salsa $2.00. Choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves ........................................................................................... Ham & Cheese, served with toast and homemade preserves .............................................................................................

Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves ................... Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves ...........

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links add $3.50.

Short Stack (2) ..................... $6.25

Full Stack (3) ........................ $6.75

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links add $3.25.

Short Stack (2) ..................... $7.25

Full Stack (3) ........................ $7.75

Short Stack (3 halves) ..................... $6.50 Full Stack (5 halves) ........................ $7.00 With one egg ..................... $7.00 With one egg .....................

With one egg ..................... $8.00 With one egg ..................... $8.50 With two eggs ..................... $8.50 With two eggs ..................... $9.00

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links add $3.50.

With one egg ..................... $7.25 With one egg ..................... $7.75 With two eggs ..................... $7.75 With two eggs ..................... $8.25 $3.50 $2.25 $4.75 $5.25

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions • Homemade Lemon, Pumpkin, and Rye Breads

Fresh Baked Door County Cherry Pie • Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders • Fish Boil is prepared right in front of you over a roaring fire!

Both indoor and outdoor seating • Beer and Wine Available

Air Mail Belgian Waffle Bacon or sausage links add $3.50.

Topped with powdered sugar ........................ $7.25

Strawberries or cherries & whipped cream .... $9.50

Special Delivery Yogurt & Cereal

Vanilla Yogurt ...............................................................................................................................................................

Add Door County cherries, blueberries, raisins, or granola .............................................................................................

Yogurt Combo – vanilla yogurt with all of the above .....................................................................................................

Oatmeal – with brown sugar and milk ..........................................................................................................................

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran ..............................................................................................

Granola – with milk ......................................................................................................................................................

Hand Stamped From The Grill

Crisp Bacon - Hardwood Smoked Honey Cured ...............................................................................................................

Hillshire Sausage Links .................................................................................................................................................

Hillshire Hearthstone Ham ............................................................................................................................................

Corned Beef Hash .........................................................................................................................................................

Homemade Hash Browns ..................................................................................................................... $4.25 .... With Cheddar Cheese $5.00

Postcard Toast

White, Wheat, or Light Rye Toast ...................................................................................................................................

Gluten Tree White Toast ................................................................................................................................................ Cinnamon Toast ............................................................................................................................................................

Muffin ..............................................................................................................................................................

Pecan Cinnamon Coffee Cake .....................................................................................................................

Mailman Muffins

Bran Muffin

BREAKFAST

Served from 7:30-11am

EARLY BIRD SPECIALS

(7:30–9am) $5.95

1. One egg, one pancake, two slices of bacon

2. Two pancakes, one sausage link or two slices of bacon

3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit

FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen mufﬁn, toasted bagel or cinnamon raisin toast

SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk

FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup

CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the ﬂavor of orange, powdered sugar, butter and warm syrup

KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns

QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit

CRAB OR HAM BENEDICT A toasted English mufﬁn topped with ham or crab meat, two poached eggs and hollandaise and served with a side of fresh fruit

GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

LUNCH

Served from 11am-close

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews

EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread

RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island

THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing

SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread

BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread

GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread

TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato

QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream

CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing

CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles

TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles

CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4pm-close

Dinner entrées are served with a baked potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whiteﬁsh seasoned with herbs and spices

LAKE MICHIGAN PERCH Lightly breaded and fried

GOLDEN FRIED SHRIMP Eight lightly breaded with oriental breading, deep fried, with cocktail sauce

SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp

HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella

ROASTED OR BBQ CHICKEN 1/2 chicken, your choice roasted or BBQ

BEEF LIVER AND BACON Tender liver sautéed onions and bacon

CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

SOUP BAR

Inlcudes fresh bread, butter & crackers. CUP, BOWL OR

Joe Jo’s

Pizza & Gelato

10420 Hwy 42 • North Ephraim

Open Daily 11am

Dine In • Carry Out

SPECIALTIES

Spicy Italian Beef Sandwich $7.50

Roasted in peppercinis, hot chilies and spices, pickles and chips

Joe Jo’s Special Salad $6.50

Vegetables marinated in Italian house dressing with Catalina dressing and cheese

Bread Sticks $3.00

Three breadsticks with marinara sauce

THIN CRUST PIZZA

Cheese Only

BEVERAGES

Sno-Cap Root Beer

Root Beer Float w/Gelato

Small (10”) $7.75; Medium (12”) $11.25; Large (14”) $14.00; Extra Large (16”) $16.75

Toppings

Small $1.00; Medium $1.50; Large $2.00; Extra Large $2.50

Toppings Available

Sausage, Pepperoni, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Sun Dried Tomatoes, Artichokes, Garlic, Pineapple, Bacon, Canadian Bacon, Fresh Tomatoes

Sea Scallop Pizza

Add up to three toppings

Small $14.00; Medium $20.00; Large $26.00; Extra Large $32.00

GELATO (Heaven on a Spoon!)

Cream or Fruit Flavors

Raspberry Lemonade

Apple Juice

Fountain Soda • Pitchers

Coffee • Hot Tea

Hot Chocolate

Iced Tea • Milk

Bottled Water

Canned Soda Beer • N/A Beer

Wine

Kiddie Cup $1.75; Junior $2.50; Small $3.25; Medium $4.75; Large $5.75; Pint $10.00; Quart $18.00

Fish Creek

Small Plate Dishes

■ BAILEYS HARBOR

THYME CUISINE

7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE

1420 Pine Dr., 920.839.1061 gordonlodge.com

■ EGG HARBOR

GLACIER LEDGE

RESTAURANT

8103 Hwy 42, 920.868.1333 doorartisancheese.com

GREENS N GRAINS CAFÉ 7821 Hwy 42, 920.868.9999 greens-n-grains.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE

7821 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

The HOF RESTAURANT & PUB AT ALPINE RESORT

7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

THE LOG DEN

6626 Hwy 42, 920.868.3888 thelogden.com

MACREADY ARTISAN BREAD COMPANY

7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

PARADOR

7829 Hwy 42, 920.868.2255 paradorwisconsin.com

STONE’S THROW WINERY

3382 County Rd. E, 920.839.9660 stonesthrowwinery.com

THE TAP HOUSE AT LIBERTY SQUARE

7755 Hwy 42, 920.868.4800 libertysquareshops.com

■ ELLISON BAY

FIRESIDE CAJUN SUPPER CLUB

11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

WICKMAN HOUSE

11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■

EPHRAIM

CHEF’S HAT CAFÉ

3063 Church St., 920.854.2034 chefshatdoorcounty.com

TRIXIE’S

9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

■ FISH CREEK

MR HELSINSKI RESTAURANT & WINE BAR

4164 Main St. (2nd floor), 920.868.9998 mrhelsinki.com

WHISTLING SWAN RESTAURANT

4192 Hwy 42, 920.868.3442 whistlingswan.com

WHITE GULL INN

4225 Main St., 920.868.3517 whitegullinn.com

■ JACKSONPORT

MR. G’S SUPPER CLUB & LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112 mrgslogancreekgrille.com

■ SISTER BAY

CULINARIA

2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

THE KITSCHINN

10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/ WATERFRONT 10961 Hwy 42, 920.854.5491 waterfront-dc.com

■ STURGEON BAY

CRATE

136 N 3rd Ave., 920.818.1333 crate.restaurant KICK

kickcoffeeshop.com

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com

ROOT BISTRO & WINE BAR 23 N 3rd Ave., 920.743.9463 rootbistro.com

■ WASHINGTON ISLAND

JACKSON HARBOR SOUP & SANDWICHES

1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

LE PETIT BISTRO AT FRAGRANT ISLE LAVENDER FARM 1350 Airport Rd., 920.847.2950 fragrantisle.com

Trixie’s

All Swede, All Day Long: Fika Bakery, Café & Catering

The Swedish word ‘Fika’ means “taking a moment to relax with family and friends while enjoying something sweet with coffee,” says Fika’s Heather Linstrom. “It’s a way of life in Sweden.” She and chef/husband David call Fika their Door County dream. After 30 years of catering, restaurant and bakery experience, the couple opened Fika in Fish Creek, just north of the YMCA on Hwy 42. “Everything is made from scratch, my passion,” says chef David Linstrom. You can enjoy Cardamom, Cinnamon and Pecan Rolls, plus freshly baked breads and soups like Swedish Split Pea with Ham. There’s also portable sandwiches like Lena and Ole rolls with tender pot roast and authentic Swedish meatballs. Ask about picnic baskets, boat baskets, and catering.

– Casey Martin

Reset Your Julie’s Clock

Like clockwork, Julie’s Park Cafe, just outside the main entrance of Peninsula State Park, used to be open at 6:29 am and close at 8:01 pm all season long. In 2018, Julie’s Park Cafe is rolling back the clock on their hours focusing on breakfast and lunch, from 6:29 am to 4:01 pm. That means breakfast all day, take-out box lunches, outdoor seating, free WiFi, dog-friendly patio, and local Door County products. Julie’s might have rolled back their hours inside, but you’re welcome to take a picture in the iconic, giant Adirondack chair outside at any time you like.

– Anne Shirley

As Seen On TV

IYo Quiero Taco Cerveza

Wt’s fitting that Mr. Helsinki was featured on a recent episode of Wisconsin Public Television’s highly rated ‘Around the Corner with John McGivern.’ The long-standing restaurant and wine bar presides above THE corner in Fish Creek. In the episode, owner Chris Cote exchanged witticisms with host John McGivern and shared some of Mr. Helsinki’s signature Bang Bang Chicken. Mr. McGivern probably won’t be there when you visit, but Mr. Cote will. Enjoy some conversation, any number of Asian-inspired dishes, crepes, and glasses poured from a carefully curated wine list.

– Diane Chambers

hen big brother Wickman House introduced us to his little sister Trixie’s last year in Ephraim, we didn’t know there was another sibling about to be born right down the road. The little brother (or should we say “hermanito”?) Taco Cerveza opened Memorial Day Weekend in the “Corazon de Fish Creek” on Highway 42. This casual, walk-up joint will definitely not disappoint “la familia.” Like any legitimate Taqueria operation, all the taco tortillas are made inhouse. Secondly, there is a strong selection of sauces and sides. And, as the name implies, there’s a killer beer list. Open 11 am – 11 pm.

– Elizabeth Bennet

Reservations are Encouraged 920.868.3532

Open Year Round • Bar 4pm • Dining Room 5pm

3667 Hwy 42 • North of Fish Creek

STARTERS

Shrimp Tempura

Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce

Baked Brie

Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread

King Crab Cakes

A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of Old Bay, sautéed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise

Wild Escargot

Large snails sautéed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine

Bruce’s Crostini Bread

French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown

Baked Artichoke Gorgonzola

Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers

Tuna Appetizer (Blackened or Sesame)

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger

Sweet Thai Shrimp

Succulent shrimp dredged in flour, then flash fried and tossed with sweet Thai chili sauce

Oysters Rockefeller

Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce

SOUP AND SALAD

Soup du Jour

Homemade soups daily

House Salad

Mixed greens topped with shredded carrots, mushrooms, tomatoes, cucumbers, choice of dressing, Alexander's signature croutons

Caesar Salad

Chopped crisp romaine tossed in creamy Caesar dressing, finished with fresh Italian cheese, Alexander's signature croutons

Alexander Salad

Mixed greens, raspberry vinaigrette, strawberries, dried fruit, toasted pecans, bleu cheese crumbles, Alexander's signature croutons

Salad Enhancers: Chicken, Salmon, Thai or Tempura Shrimp

HOMEMADE DESSERTS

Cheesecake – Ask your server for flavor of the day!

Carrot Cake – Spiced layered carrot cake filled with walnuts & raisins, then frosted with rich cream cheese frosting

Chocolate Peanut Butter Torte – Layers of rich chocolate ganache encase a creamy peanut butter center

Decadent Warm Chocolate Cake – Warm, gluten-free chocolate cake covered in chocolate ganache, served with vanilla ice cream

Tiramisu – Italian mascarpone custard infused with Kahlua and Marsala, layered with espresso-soaked ladyfingers and chocolate cookie crumbles

Crème Brulee – Creamy gluten free custard beneath caramelized sugar

Ice Cream Drinks – Grasshopper, Brandy Alexander, and many more!

CHAMPAGE SUNDAY BRUNCH

9:30 am – 12:30 pm • Adults $17 • Children (12 and under) $11

Brunch includes champagne, mimosa, coffee, juice, soda, or ice tea

Hot Entrees – Egg’s Benedict • Scrambled Eggs • Bacon and Sausage

Hotel Potatoes • Seafood Newburg • Meatballs du Jour • Peppered Beef

Saffron Rice • Quiche du Jour • Creme Brûlée French Toast • Omelets

Cold Dishes – Seafood Pasta Salad • Chicken Pesto Pasta • Coleslaw

Broccoli Waldorf • Alexander Salad • Caesar Salad • Rolls and Butter

Pickled Beets • Mozzarella Balls Salad • Asian Beans • Seasonal Fruit

Desserts – Enjoy assorted desserts made from scratch in-house

Menu subject to change. Reservations are encouraged. Call about our catering options! Ask for Kevin.

Filet

CenterMignon cut of beef tenderloin dusted with special seasonings and charbroiled to order

New York Strip

14-16 oz. center cut, dusted in special seasonings, charbroiled to order, roasted garlic basil butter

The Cowboy Steak

16-18 oz. bone-in ribeye seasoned and charbroiled. Tenderloin Gorgonzola

7 oz. tenderloin pocketed with gorgonzola cheese, sautéed in herbed olive oil, cabernet bordelaise sauce

Pork Chop a la Chloe

12-14oz. pocketed with prosciutto ham, fontina and fontinella cheeses, shiitake mushroom chardonnay sauce

French Cut Pork Chop Au Poivre

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection, cabernet bordelaise sauce

Grilled Rack of Lamb

Grilled to order, cabernet bordelaise sauce

Steak Enhancers: Gorgonzola Butter, Bearnaise, Mushrooms, Shiitake Chardonnay Sauce, Cognac Cream, Oscar Style, Tempura or Thai Shrimp

FROM THE SEAS

Cold Water Australian Lobster Tail

Two lobster tails steamed to perfection and served with drawn butter and fresh lemon. Add a filet.

Seafood Vol-Au-Vent

Scallops, shrimp and crab meat, lobster cream sauce, puff pastry shell, asparagus

Pesto Encrusted Scallops

Fresh sea scallops, white wine, lemon juice, drawn butter and parmesan cheese, pesto breadcrumbs

Stuffed Shrimp

Six large shrimp filled with snow and lump crab meat, lemon tarragon beurre blanc sauce

Cherry Barbecued Salmon

Fresh Norwegian salmon charbroiled and smothered with Door County cherry barbecue sauce

Salmon a la Oscar Norwegian salmon, fresh asparagus, topped with lump crab meat and finished with hollandaise

Broiled Door County Whitefish

Broiled in white wine, whole butter and lemon juice

Walleye Pike

Pan-fried or broiled, served with tartar sauce

Sesame or Blackened Tuna

Sushi grade tuna, seared to temperature, served with soy, wasabi mayo and pickled ginger

POULTRY

Roasted Cherry Duck

Semi-deboned duckling slow roasted, wild rice, topped with Door County cherry sauce

Chicken Alexander

Breast of chicken covered in hazelnut breading, topped with aged brie and asparagus, lingonberry dill sauce

Chicken Sophia

Breast of chicken sautéed, topped with prosciutto ham & Italian cheeses, shiitake mushroom chardonnay sauce

THE ITALIANS

Chiopino

King crab, fresh scallops and shrimp, garlic, artichoke hearts, fresh basil and chef’s tomatoes, egg fettuccine, spicy tomato white wine sauce, Italian cheeses

Shrimp Scampi

Large shrimp sautéed in olive oil with garlic, shallots and artichoke hearts, egg fettuccine, Italian cheeses

Grilled Chicken Asiago Ravioli

Chicken raviol, tomatoes, fresh basil & garlic, vodka tomato cream sauce, Italian cheeses

Wild Mushroom Ravioli

Mushroom ravioli, shiitake and button mushrooms and shallots, roasted garlic alfredo sauce, Italian cheeses

Chicken Broccoli Penne

Grilled chicken breast, broccoli, garlic, tomatoes, shallots and basil, penne pasta in white wine, lemon juice

Shrimp Carbonara

Large shrimp, roasted garlic, basil, prosciutto ham, peas, scallions, white wine, lemon juice, egg fettuccine

FRIDAY NIGHT CATCH

Fresh Lake Perch

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon

Herb Broiled Salmon

Fresh Norwegian salmon broiled in white wine, butter, and lemon juice, topped with fresh herb butter

Coconut Shrimp

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette

NIGHTLY CHEF SPECIALS

Reservations are encouraged - 920.868.3532

All entrées include choice of house salad, soup du jour, and chef choice of vegetable and starch

IN FISH CREEK! FIKA BAKERY AND CAFE

SCRATCH-MADE BAKERY ITEMS:

Cardamom Rolls | Cinnamon Rolls | Pecan Sticky Buns | Scones

Door County Cherry Turnovers | Fika's Famous Almond Cake | Bread Pudding | Mufﬁns

Cookies | Dessert Bars | Swedish/American/German-Style Desserts

Savory Sausage Breads | Wheats | Sourdough | Sundried Tomato and Cheddar Swedish Limpa Breads | Oils for dipping

LUNCH ITEMS: (Perfect for Fika or on-the-go!)

Award-Winning Scratch-Made Soups featuring Swedish Split Pea with Ham Award-Winning Ole and Lena Sandwich Rolls | Tender Pot Roast Swedish Meatballs with a Lingonberry Dipping Sauce

Roast Turkey with Cheddar and Cranberry/Door County Cherry chutney

AWESOME ITEMS TO ENJOY WHILE ON VACATION:

Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Appetizers for the Resort, Picnics and Boat Baskets!

Order forms and catering menus available upon request – Quick turnaround!

BAKERY & CAFE

“Cheers” to Friends and Family.

For generations, Bayside has been the perfect place to gather and celebrate with friends and family over great food and drinks.

• Smilen’ Bob’s legendary Chili

• Famous Bloody Marys & Old Fashioneds

• Huge selection of Craft Beers on Tap

• Delicious Burgers, Pizza, Soups, Salads, Sandwiches, Steaks & Seafood

Soups & Chili

Bayside Tavern

Drinks | Dining | Shops

Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious

Only: Seafood Chowder

“Smilen” Bob’s Barroom Chili

Burgers, Hot Dogs & Brats

Munchies & Sides

“Smilen” Bob MacDonald

Bayside Tavern Favorites

From the Waters

Salads & Vegetarian Sandwiches

Weekend Specials

Friday is Seafood Night!

• Seafood Chowder

• Perch Fry Fresh Lake Michigan Perch with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread

• Norwegian Salmon with Balsamic Aioli, Mashed Potatoes & Grilled Vegetable

• Jumbo Shrimp Grilled or Fried with all the extras

• Walleye Cheeks with Cucumber Dill Sauce

Saturday is Steak Night!

• Tenderloin Filet with Cherry Reduction, Mashed Potatoes & Grilled Vegetable

FisH Creek grill

Early Bird Special 7-9am Mon-Fri $5.95, after 9am and weekends $8.95

• 2 Buttermilk pancakes, 2 eggs, and bacon or sausage • 2 eggs, bacon or sausage, potatoes, and choice of toast

american breakfast

Served 7am-12pm

Breakfast Burrito $9.95 Served with potatoes

Breakfast Sandwich $9.95 Two eggs, cheddar and bacon on sourdough with hash browns or potatoes

Ham or Veggie Benedict $10.95 Two poached eggs with hollandaise

served with potatoes and English muffin with ham or bell peppers, onions and tomatoes

Arroyo Oatmeal $6.75 Raisins, brown sugar, milk, and choice of toast

Veggie Omelet $10.95 Bell peppers, onions, mushrooms, tomatoes, cheese

Farmer Fisherman $9.95 Two eggs, three bacon or two sausage, potatoes & toast

Buttermilk Pancakes $5.00 (2) $6.00 (3) Cherry, berry, pineapple or chocolate chips add $1.50

Citrus French Toast $7.50 Four slices in cinnamon-orange batter

Wafﬂes

$6.50 Butter, powdered sugar and warm syrup

Denver Omelet $10.95 Bell peppers, onions, ham, cheese

Ham & Cheese Omelet $10.95 Ham, cheddar, mozzarella

2 Eggs Any Style $4.75 Choice of toast

mexican breakfastServed 7am-12pm

Served with cheese, salsa and sour cream

Ranchero Omelet $11.50 Three eggs and chorizo with ranchera sauce, rice, beans and tortillas

Arroyo Scrambled $10.50 Two eggs, corn chips, onions and chorizo with rice and beans

A La Mexicana Scrambled $10.50 Tomato, onion, green and red peppers, rice, beans and tortillas

Huevos Rancheros $10.50 Two eggs any style with ranchera sauce, rice, beans, tortillas and chorizo

Arroyo Chilaquiles $10.50 sautéed corn chips, onion and hot sauce with two eggs, rice and beans

appetizers

Arroyo Nachos $10.95 Chicken or beef, homemade tortilla chips, beans, cheese, lettuce, tomatoes, onions, jalapenos, black olives, side of salsa and sour cream

Sweet Potato Fries $5.95 • Spicy or BBQ Chicken Wings $7.95

Wisconsin Cheese Curds $6.95 • Chips and Salsa $4.95

Quesadilla $8.95 Grilled chicken, cheese, flour tortilla, lettuce, tomatoes, salsa, and sour cream

Guacamole $7.95 • Bean Dip $5.95 • Queso Dip $6.95

Soup of the Day $4 cup $5.50 bowl • Garlic Cheesy Bread $5.95

or Taco

salads

Served 11am-close; Served with fresh baked bread & dressing

Garden Salad $8.95 Mixed greens, tomatoes, cucumbers, and green and red peppers; add chicken $3

Chicken Fajita Salad $10.95 Mixed greens, tomatoes, grilled chicken, onions, and green and red peppers; served with salsa and sour cream

Taco Salad $10.95 Shredded chicken or beef in a crispy tortilla shell with mixed greens, tomatoes, black olives, green onions, and cheddar and mozzarella cheese; served with salsa and sour cream

Grilled Cheese $4.50

Tenders $5.00

Dog $4.50 Cheese Quesadilla $5.00 Enchilada

$5.00

lunch sandwiches

Served 11am-close

Served with french fries or cole slaw; substitute soup or sweet potato fries $1.50

Pesto Grilled Turkey

Fish Sandwich

$10.95 Turkey, Swiss, pesto, tomato, onions, sourdough

$10.95 Haddock lightly breaded with lettuce, tomato and tartar

Grilled Ham & Cheese

$9.50 Served on sourdough bread

Turkey Melt

$9.50 Grilled with melted cheddar, served on sourdough bread

Grilled Cheese & Tomato

BLT

$8.50 Cheddar, Swiss or Chihuahua cheese

$9.50 Bacon, lettuce and tomato on toasted wheat with mayo

Sriracha Bourbon Chicken Wrap

$10.95 Shredded chicken, bell peppers, onions, and pineapple tossed in sriracha bourbon sauce, topped with cheddar & mozzarella

Chicken or Steak Fajita Wrap $10.95 Grilled chicken or steak, sauteed onions and bell peppers, with cheddar & mozzarellla

Grill Roasted Pork Wrap

$10.95 With swiss cheese, homemade coleslaw, and BBQ sauce

Turkey Wrap $10.95 With lettuce, tomatos, with cheddar & mozzarella

Veggie Wrap

$9.95 Lettuce, tomatoes, cucumbers, bell peppers, with cheddar & mozzarella

Angus Patty Melt $9.95 1/3lb Angus burger on sourdough with onions & Swiss

Charbroiler Burgers 1/3lb Angus burger on kaiser roll, 1000 island, lettuce, tomatoes, onions, dill pickle

Swiss and Mushroom Burger $10.95 • Bacon Cheddar Burger $10.95

Cheddar or Swiss Burger $9.95 • Burger $9.50

american dinners

Served 4:30pm-close

Served with rice pilaf, veggie blend, and French bread & choice of soup or salad.

8oz. Chop Steak $17.95 Served with balsamic glaze and sauteed mushrooms and onions

Sriracha Bourbon Glazed Salmon $19.95 Baked salmon filet with sriracha glaze

Sriracha Bourbon Fried Shrimp $18.95 Fried shrimp tossed in sriracha bourbon sauce

Balsamic Glazed Grilled Chicken $17.95 Sauteed chicken breast, mushrooms, and onions

Southwest Haddock Loins $17.95 Seasoned and topped with homemade pico de gallo

Pesto Haddock Loins $17.95 Seasoned and topped with pesto sauce

pasta

Served with garlic bread; choice of salad or soup.

Shrimp Verde $19.95 Sautéed shrimp, mushrooms, and tomatoes in basil pesto sauce served over fettuccine

Shrimp Scampi $19.95 Sautéed shrimp, mushrooms, tomatoes and garlic in a white wine garlic butter served over fettuccine

Pesto Veggie Pasta $16.95 Mushrooms, tomatoes, peppers, and onions in basil pesto sauce served over fettuccine

Marinara Chicken $16.95 Sautéed chicken with Italian spices and parmesan served over fettuccine

Marinara Beef Pasta $16.95 Ground beef with tomatoes and onions served over fettuccine with marinara

MEXICan dinners

Served 11am-close; Served with rice, beans & tortillas, chips & salsa

Enchiladas $13.95 Chicken, ground beef, chorizo, or Chihuahua cheese in corn or flour tortillas, green or red sauce

Veggie Fajitas $14.95 Sautéed with onions, tomatoes, bell peppers and mushrooms

Arroyo Fajitas $15.95 Marinated beef or chicken sauteed with onions, tomatoes, and bell peppers; add shrimo $4

Tostadas $13.95 Two tostadas with chicken, ground beef, or chorizo

Firewood Grill Dish $14.95 Choice of marinated chicken or pork

Firewood Grill Sampler $17

Chicken or Steak Quesadilla $14.95 Sautéed chicken or steak, bell peppers, onions, cheese, flour tortilla, sour cream

Tacos $13.95 Carne asada, chicken, al pastor pork, ground beef, or chorizo, 3 corn or 2 flour tortillas, onions, cilantro

Arroyo Burrito $12.95 Carne asada, chicken, al pasto pork, gorund beef or chorizo, cheese, sour cream, rice and beans

Chile Relleno $13.95 Poblano pepper with Chihuahua cheese; add chicken or beef $3

Chimichanga $12.95 Chicken, ground beef, or chorizo, cheese, tortilla, and fried

seafood

Served 11am-close; add soup or dinner salad for $3; served with rice & beans, chips & salsa

Enchiladas Acapulco $15.95 Three crab & shrimp enchiladas with green or red sauce

White Fish Tacos

$15.95 Grilled whitefish in corn or flour tortillas, with onions, cilantro

Shrimp Quesadilla $16.95 Sautéed shrimp, red and green peppers, onions, cheese

Camarones al Diabla $16.95 Sautéed shrimp in homemade hot sauce

Shrimp Fajitas $16.95 Sautéed shrimp, green and red peppers, and onions

Seafood Tostadas $15.95 Two crab and shrimp tostadas, lettuce, tomatoes, sour cream

FARMERS OMELET 3 egg omelet stuffed with bacon, sausage and cheese. Served with hashbrowns & toast. 9.75

ULTIMATE OMELET 3 egg omelet stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hashbrowns & toast. 10.50

VEGGIE OMELET 3 egg omelet stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit. 9.25

With feta 10.25

HAM AND CHEESE OMELET 3 egg omelet. Served with hashbrowns and toast. 9.50

CALIFORNIA CHICKEN OMELET 3 egg omelet stuffed with seasoned shredded chicken and tomato. Topped with jack cheese and guacamole. Served with hashbrowns & toast. 10.00

EARTH BREAKFAST 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. 9.00

With salsa or broccoli 9.50

With seasoned chicken 10.50

Early Bird Special

EGGS BENEDICT 2 poached eggs, ham and hollandaise sauce on an English muffin, sprinkled with paprika. Served with hashbrowns. 10.50

BREAKFAST SANDWICH 2 eggs, cheddar cheese on toast, bagel or English muffin. Served with hashbrowns. 8.75 With bacon 9.75

HEART STOPPER BREAKFAST 3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese. 10.75

SANTA FE EGGS Layers of hash browns, black beans and eggs any style, topped with salsa, sour cream and tortilla chips. 9.25

TEXAS EGGS 2 eggs any style, served on a bed of hashbrowns, chili & cheddar cheese, topped with green onions and sour cream. Served with toast. 9.50

SPINACH SCRAMBLER 2 eggs scrambled with spinach. Served with fresh fruit. 9.00

With cream cheese or feta 9.50

2 EGGS AND TOAST 4.50

2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. (Veggie sausage or spiced turkey patties can be substituted for any meat item).

Monday - Friday 6:29 -9:00am 6.95

Weekends and after 9:00am 9.25

etc. Substitute real Door County maple syrup for 1.00

BUTTERMILK PANCAKES Three traditional buttermilk cakes. 6.75

With bacon or sausage 8.50

Short stack (2) 5.50

Short stack (2) with bacon or sausage 8.00

With cherries on top, bananas, blueberries, chocolate chips or nuts add 1.00 Buckwheat add 1.00

KAMIKAZE CAKES Buckwheat short stack (2) filled with bananas and pecans, topped with blueberry compote. 8.50

JULIE’S GRANOLA PANCAKES Buttermilk pancakes filled with granola and topped with blueberry compote. 8.00

GRANOLA, YOGURT & FRESH FRUIT

Our housemade granola. 8.00

PLAIN FRENCH TOAST 7.25

STUFFED FRENCH TOAST Filled with Door County cherries and cream cheese. Topped with whipped cream. 9.00

With 2 pieces of bacon or sausage 10.50

CINNAMON BUN FRENCH TOAST 7.95

CHERRY CREPES Door County cherries folded in 4 housemade crepes and topped with whipped cream 7.50

BELGIAN WAFFLE 7.00

With cherries & whipped cream 8.00 With vanilla ice cream add 1.25

OLD FASHIONED OATMEAL Rolled oats. Served with our signature raisin pecan toast and brown sugar. 6.00

With raisins or nuts add .75

With Door County dried cherries add 1.00

CHICKEN & WAFFLES Fried chicken strips on a Belgium waffle, topped with praline pecan sauce. 10.50

PRALINE FRENCH TOAST 3 slices of french bread, hand-dipped and topped with our famous praline sauce. 8.25

ELVIS STUFFED FRENCH TOAST Filled with peanut butter sauce and bananas, topped with chocolate chips and whipped cream. 9.00

SIDES

Add to any meal, served anytime!

TOAST White, wheat, rye or sourdough. 2.00

RAISIN PECAN Our signature bread. 2.50

ENGLISH MUFFIN OR BAGEL 2.50

HASH BROWNS 3.25

ONE EGG 1.25

FRESH FRUIT Cup 3.95 | Bowl 4.95

SIDE OF HAM 3.75

BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY 3.50

OLD FASHIONED OATMEAL 3.75

HOUSEMADE GRANOLA WITH MILK 4 .25

Gluten free menu available upon request.

SANDWICHES

All sandwiches or burgers served with your choice of french fries, kale & broccoli slaw, Asian coleslaw or black bean salad. Substitute cup of soup, sweet potato fries, housemade tator tots or cheese curds for 1.50.

POT ROAST SANDWICH Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus. 9.95

BBQ PULLED PORK SANDWICH

Served on a fresh baked bun. 9.75

GRILLED BBQ CLUB Ham and turkey grilled on sourdough with Cheddar cheese and tomato, served with a side of BBQ sauce for dipping. 9.95

TURKEY, BACON & GUACAMOLE SANDWICH Lettuce, tomato on your choice of bread. 9.50 Replace bread with tortilla add 1.00

BLT Served on choice of toast. 8.25

4 CHEESE GRILLED CHEESE Cheddar, jack, cream cheese, feta on choice of bread. 8.00

PORTOBELLA MUSHROOM SANDWICH On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese. 9.75

BURGERS & SUCH

MUSHROOM & SWISS STYLE Topped with sautéed mushrooms and Swiss cheese. 9.95

REUBEN The classic with corned beef. 9.75

FRIED PERCH SANDWICH On toasted rye bread, topped with Asian coleslaw and a side of tartar sauce. 10.50

SALMON SANDWICH Served with a side of tartar sauce. 10.50

TUNA MELT An English muffin grilled and toppedwith tuna salad, tomato slices and melted cheddar cheese. 9.25

COCONUT CHICKEN SALAD SANDWICH With lettuce and tomato on wheat bread. 9.50

CUBAN SANDWICH Pulled pork, ham, Swiss cheese, pickles and honey mustard on toasted French bread. 10.50

VEGGIE WRAP A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, broccoli and kale blend and sunflower seeds. 8.75

Choose your meat: Burger Patty* Chicken Breast* | Walnut Burger Beyond Burger

D .C. CHERRY STYLE Topped with dried cherries, caramelized onions & Swiss cheese. 10.25

PATTY MELT STYLE On rye bread and sandwiched between cheddar cheese and fried onions. 9.95

PENINSULA STYLE Topped with caramelized onions, crumbled blue cheese and crisp bacon. 10.25

BURGER OF THE WEEK Ask your server.

BREAKFAST STYLE Topped with a fried egg, bacon and cheddar cheese. 10.25

JALAPEÑO BACON Topped with two pieces of bacon and pickled jalapeños. 9.95

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk.

MUNCHIES

QUESADILLA Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a dollop of sour cream and side of salsa. 8.00

With black beans add 1.95

Seasoned shredded chicken or seasoned ground beef add 2.00

WISCONSIN FRIED CHEESE CURDS 6.50 Double order 10.50

POTATO SKINS Topped with cheddar, jack, bacon, green onions and served with a side of sour cream. 6.50

HOUSEMADE SOUP Made from scratch daily. Cup 3.95 | Bowl 4.95

HOUSEMADE CHILI Served with tortilla chips. Cup 4.00 Bowl 5.00

SALADS

NACHOS Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa. 8.00

With seasoned ground beef or seasoned shredded chicken add 2.00

With our housemade chili or vegetarian chili (vegan) add 2.00

HOUSEMADE TATOR TOTS With bacon and green onion served with a creamy sriracha bourbon dipping sauce. 8.25

CHICKEN TENDER BASKET Breaded chicken with fries and choice of dipping sauce. 8.75

VEGETARIAN CHILI Vegan, served with tortilla chips. Cup 4.50 Bowl 5.50

Our housemade dressings: Thousand Island, blue cheese, French poppyseed, ranch, honey mustard, raspberry vinaigrette, and blood orange vinaigrette

HOUSE SALAD Small salad with mixed greens, tomatoes and croutonsl. 4.00

APPLE SALAD Mixed greens, spinach, candied walnuts, feta cheese, apples, shredded carrot and croutons. 9.95

Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

DOOR COUNTY CHERRY SALAD Mixed greens, dried cherries, crumbled bleu cheese and pecans. 9.95

Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

HOUSE SPECIALS

HOT CHICKEN MAC N’ CHEESE Housemade mac n’ cheese (white cheddar, jack cheese, cavatappi pasta) topped with crispy, glazed chicken, pickled onions and parmesan cheese. 12.00

COCONUT CHICKEN SALAD A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit. 10.00

*Try our coconut chicken salad sandwich.

STRAWBERRY SALAD Spring mix, candied walnuts, pickled onion, Parmesan and fresh strawberries with choice of dressing. 9.95

Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

SPINACH SALAD Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and Parmesan cheese. 9.75

Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing 9.75

BEVERAGES

SODA

PEPSI, DIET PEPSI, MT. DEW, DIET MT. DEW, SIERRA MIST, ROOT BEER 2.50

Add cherry .50

ICED TEA Freshly-brewed 2.25

SWEET TEA 2.25

RASPBERRY ICED TEA 2.25

LEMONADE 2.25

MILK

SKIM, 2%, WHOLE OR CHOCOLATE small 1.75 large 2.25

SOY small 2.00 | large 2.50

ALMOND small 2.00 | large 2.50

ROOT BEER FLOAT 4.25

SPECIALTY DRINKS

JUICE

CHERRY JUICE A Door County specialty small 2.50 | large 3.00

ORANGE JUICE small 2.25 large 2.75

JUICES Apple, tomato or cranberry juice small 2.00 large 2.50

MIMOSAS

Cherry or orange juice mixed with lightly bubbled moscato. 5.50

SCREWDRIVER

Made with wine vodka. 5.00

BLOODY MARY

Made with wine vodka. 5.50

CHERRY SANGRIA

Mixed with Sierra Mist. 6.00

Available hot or iced.

DOOR COUNTY COFFEE Locally-roasted, Julie’s private blend, bottomless cup. 2.25

COLD BREW COFFEE (seasonal) Served over ice. large 3.75

HARNEY & SONS HOT TEA Assorted flavors. 2.25

HOT CHOCOLATE The best from scratch. small 3.25 | large 3.75

HOT APPLE CIDER small 3.25 large 3.75

BEER & WINE

COORS LIGHT 4.00

MILLER LITE 4.00

PACKERLAND PILSNER 4.25

BRISKET MAC N CHEESE Our dry rubbed brisket in our housemade mac n cheese (white cheddar, jack cheese, cavatappi pasta) finished with green onion and candied bacon. 12.00

STEAMED VEGGIES WITH BROWN RICE

A plate full of veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy housemade poppyseed dressing. 10.50

Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

SPOTTED COW (Ale) 4.25

POLKA KING (Porter) 4.25

PALLET JACK (IPA) 4.25

WISCONSIN AMBER 4.25

LUNA COFFEE STOUT 4.25

GREEN CHOP (IPA) 4.50

ESTANCIA

3.75 |

PET FRIENDLY: Outdoor seating | KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates!

The Fresh whitefish caught daily… from the same waters outside our doors!

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.

Not crazy about fish? Try our chicken parmesan, bbq ribs or vegetarian options.

Monday-Saturday evenings, May to October Lunch Fish Boils on Fridays & Saturdays Reservations Recommended!

Our Menu

All entrees include: baby red potatoes, onions, coleslaw, sweet breads, and cherry pie

Kettle Black Fish Boil

Chicken Parmesan

Barbeque Ribs

Vegetarian Options

Children’s Menu

(12 years and younger)

Hot Dog

Mac N Cheese

Desserts

Door County Cherry Pie Slice (included w/meal)

Vanilla Ice Cream (Scoop with Pie or Fish-Shaped Waffle Cone)

Homemade Crème Brulee

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

CAJUN BBQ SHRIMP

Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette.

LEMONGRASS CRABCAKES

Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise.

DUCK LETTUCE WRAPS

Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo.

MUSSELS HELSINKI

P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb. or 1lb.

SHRIMP & CHICKEN POTSTICKERS

Served with soy sauce and fresh wasabi.

SOUP

THAI SPINACH

Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispywon-tons and a spicy Thai chili sauce.

SALAD

WATERCRESS

Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed.

HELSINKI CAESAR

Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons.

SPINACH

Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese.

ROASTED ROOT VEGETABLE NEAPOLITAN

Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top.

BEER

Guinness & Wisconsin Microbrew on tap

WINE

Extensive list by the glass or bottle Reserve bottles

FEATURED ENTRÉES

Served with jasmine rice.

(gf: Gluten-free, sauces made with gluten-free soy sauce)

SQUASH CURRY gf

Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish. Add grilled chicken.

BANG BANG CHICKEN gf

Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce.

WILD ALASKAN SALMON gf

Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze & served over veggies stir-fried in a green curry, basil & coconut sauce. Featuring salmon sustainably caught from Alaskan Mariners.

ALASKAN HALIBUT gf

Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies.

TUNA TATAKI gf

Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade, served with sautéed asparagus.

RED CHILI BEEF gf

Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables.

BURGERS

DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw.

CREPE MONSIEUR

Nueske’s smoked ham, Gruyère cheese, red onion & garlic.

CREOLE CRAWFISH

Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies.

SPINACH & SHITAKE MUSHROOM

Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar.

SALMON & ASPARAGUS

Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese.

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, WI. Served with our Thai cole slaw & chips. Substitute homemade potato salad for chips.

CLASSIC

With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat

dining at a higher level

ROTATING ART EXHIBITS | FEATURING MORE THAN 30 WINES BY THE GLASS DOWNTOWN FISH CREEK | ABOVE THE FISH CREEK MARKET

920.868.3313 • doorcountyﬁshboil.com

4199 Main Street • Founder’s Square

Downtown Fish Creek

Pelletier’s

AN AUTHENTC DOOR COUNTY FISH BOIL

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the ﬁsherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

Fish Boil Served Nightly at 5pm “Boil Over” every half hour til close May thru October

NIGHTLY DOOR COUNTY FISH BOIL MENU

Door County Fish Boil

$20

Lite Eaters Fish Boil $18

Children’s Fish Boil (14 and under) $15

Pub Cod Plate $13

Baked Chicken Dinner (Half Chicken) $16.50

Lite Baked Chicken (Quarter Chicken) $14.50

Children’s Baked Chicken (14 and under) $11.50

Full Rack BBQ Baby Back Ribs $23

1/2 Rack BBQ Baby Back Ribs $19

Portabella Focaccia $13

Hamburger Dinner $12

Cheeseburger Dinner $12

Grilled Chicken Sandwich $12

Homemade Veggie Burger $12

Chicken Tender Plate $12

Grilled Cheese Dinner $9

Hot Dog Dinner $9

Mac-N-Cheese Dinner $9

All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.

Pelletier’s breakfasT and lunch menU

early risers specials

One egg, one pancake, one sausage or one bacon $6.25

Two pancakes, two sausage or two bacon $6.25

Two eggs with two buttermilk pancakes $6.25

Two eggs with hashbrowns or farm fries & toast $6.25

Two eggs with two sausage or two bacon & toast $6.25

HOUSE SPECIALTIES

The County Mounty $10.50

Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese

Eggs Benedict $10.50

Pelletier’s Veggie Benny $10.50

English mufﬁns, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries

Homemade Corned Beef Hash $10.50

With two eggs & toast

Egg Sandwich $5

With choice of meat $6.50; ham, bacon, canadian bacon, or sausage pattie

Jayne’s Stuffed French Toast $8.95

Sweet cream cheese between egg bread with hot cherries and whipped cream

EGGS AND OMELETTES

One egg with toast $5

Two eggs with toast $5.30

With hashbrowns or farm fries add $2.45

With breakfast meat add $2.65

With Potatoes and breakfast meat add $4.35

Wisconsin Cheese Omelette $7.35

Ranchero Omelette $8.25

With chorizo sausage add $1.75

Ham & Cheese Omelette $8.75

Country Omelette $8.75

Three eggs with ham, cheese, peppers, mushrooms, onion and tomato

All omelettes served with toast; add hashbrowns or farm fries for $2.10

PANCAKES AND CREPES

Buttermilk Pancakes (1) $4.75 (2) $5.65 (3) $6.55

Swedish Pancakes with Lingonberries (3) $6.95

Door County Cherry Pancakes (1) $6 (2) $6.90 (3) $7.80

French Toast (2) $6.45

Two Cheese Crepes with eggs & meat $8.45

Two Mushroom & Cheese Crepes with eggs & meat $8.65

Three Plain Crepes with eggs & meat $8.25

Chef’s Crepe ham, eggs, mushrooms, cheese $8.75

Pelletier’s Favorite strawberries and cream $7.45

Door County Cherry ice cream and cherries $9

Praline et Glaze ice cream, hot fudge, pecans $9

soups an d salads

Soup of the Day Cup $4 Bowl $5

Garden Salad $7.95

Iceburg and romaine, tomato, onion, green pepper, croutons

Grilled or Blackened Chicken Salad $9.55

Chef Salad

$9.75

Heart Healthy Salad $9.45

Garden salad with turkey, swiss, and croutons

Caesar Salad $8.45

Grilled or Blackened Chicken Caesar $10.35

sandwiches, wraps, and burgers

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available

Turkey Sandwich $7.95

BLT

$8.40

Chicken Salad $7.40

Hot Dog $5.25

Grilled Cheese $5.25

Grilled Ham & Cheese $7.75

Tuna Melt

$8.45

Chicken Breast $8.45

Turkey or Ham Wrap $7.95

Chicken Caesar Wrap $8.40

Pesto Chicken Wrap $9.20

D.C. Club $9.25

Ham & Swiss $7.85

Turkey Bacon Club $9.95

Tuna Salad $7.40

Wisconsin Brat $6.25

Grilled Cheese & Tomato

$5.75

Reuben or Rachel $8.75

Perch Sandwich $9.95

Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough

Pesto Chicken Focaccia $9.75

Red peppers, onion, provolone on tomato basil focaccia

Hamburger

Cheeseburger $7.50

Bacon Cheeseburger $9

The “Boil Over” Burger $9.75

Mushroom Swiss Burger $8 Patty Melt $8.45

1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun

Pesto Portabella Wrap $8.95

Pesto, spinach, onions, roasted red peppers in a tortilla

Homemade Veggie Burger $8.45

Eggs, spinach, onions, carrots, mushrooms, brown rice

Portabella Focaccia $9.40

Roasted peppers, spinach, provalone on tomato basil focaccia

lunch crepes

Turkey or Ham Crepe

$8.45

Large crepe with broccoli and hollandaise

Turkey or Ham Florentine Crepe $8.75

Cheese, spinach, mushrooms, and hollandaise

plate lunches

Fish-N-Chips $8.45

Chicken Tender Basket $8.45

• Pianists Inna Faliks, Andrew Armstrong and Spencer Myer

• A Tribute to Leonard Bernstein

• Cellists Anna Burden and Riana Anthony

• Music from Vienna, Paris, Munich, Moscow, New York, Los Angeles, and more!

Juniper’s Downtown Fish Creek

A P P E T I Z E R S

Wisconsin Cheese Curds $8

A Wisconsin favorite, fried golden brown & served with roasted tomato marinara sauce

Chicken Fritters $9

Chicken tenders with a crispy golden breading served with our tangy home-made honey mustard

Spinach & Artichoke dip $9

A cheesy combination or spinach and artichoke; served with crackers

Shrimp Cocktail $11

Boiled and seasoned to perfection, get chilled shrimp (heads on) served with cocktail sauce and lemon

Tuna Poke $16

Raw tuna chunks tossed in soy, sesame, green onions & served with wasabi crackers

Goat Cheese Curds $12

Sister Bay’s squeaky cheese breaded and deep fried with a fra-diablo sauce

S A L A D S

Side Salad $5

Greens, cucumber & shredded Parmesan with choice of dressing

House Salad $9

Greens with hard-boiled egg, cherry tomato, cucumber, parmesan, sunflower seeds & choice of dressing

Gorgonzola Salad with Apple $9

Greens, fresh apples, cherry tomato, gorgonzola, candied walnuts & balsamic vinaigrette

Roasted Red Pepper & Goat

Cheese salad $9

Greens tossed with roasted red peppers and goat cheese tossed in our lime vinaigrette

Caesar Salad $9

Crispy romaine tossed with creamy caesar dressing, parmesan & croûtons

S A N D W I C H E S

Chicken Salad Sandwich $10

Shredded chicken mixed with onion, celery, & dried cherries. Served on a ciabatta bun with lettuce, tomato & onion

Cherry Wheat Brat $9

Johnsonville brats boiled in Shipwrecked’s Cherry Wheat beer & topped with raw onion and sauerkraut

Turkey Club Wrap $10

Sliced turkey breast, bacon, shredded cheddar, tomato, lettuce & garlic aioli wrapped in a flour tortilla

Fish Sandwich of the Day $mkt Please ask your server for details

Grilled pesto Chicken Sandwich $11

Grilled chicken breast served on a ciabatta bun with pesto, lettuce, tomato & onion

Chicken Caesar Wrap $10

Breaded fried chicken wrapped with romaine, parmesan cheese, tomato & caesar dressing

Old Fashioned Burger $9

Our house 6oz burger patty with crisp lettuce, tomato & red onion on a bun

Buffalo Burger $15

Ground buffalo 1/3# patty with lettuce, onion & tomato on a bun

Veggie Burger $12

Beyond Burger vegan patty on ciabatta bun with sriracha aioli, lettuce, tomato & onion

Portobello Mushroom Burger $11

Whole portobello mushroom cap on ciabatta bun with pimento cheese spread, lettuce, tomato, onion & sriracha aioli

Shrimp Cake Burger $12

Shrimp cake forms a patty served with sweet chili sauce on a bun with lettuce, tomato, onion

Baked Whitefish $24

Whitefish fillet seasoned & oven baked with wild rice and vegetables; served with drawn butter

Tuna Penne $24

Tuna grilled med rare & served over penne pasta tossed with a sauce made from fresh herbs, tomatoes & onions; garnished with goat cheese

Chicken Pot Pie $15

A house favorite with peas, carrots & all the good stuff topped with a flaky pie crust

Grilled Ribeye $32

Mushroom demi-glace with seasonal vegetables & mashed potatoes

Wild Meatloaf $15

A blend of ground buffalo and traditional ground beef create this unique meatloaf covered in a mushroom gravy. Served with seasonal vegetables & mashed potatoes

Pesto Penne $13

Penne pasta tossed in a creamy basil pesto sauce with vegetables and cherry tomatoes

Shrimp Grill $19

Skewered shrimp grilled; served over wild rice and vegetables. Served with drawn butter

Fried Perch $22

Traditional perch plate with fries, cole slaw, & tartar sauce with lemon

Glazed Salmon $25

Cedar plank salmon grilled and topped with choice of Glaze; served with wild rice and vegetables

Cherry Balsamic Glaze with honey- Fat Louie’s Cherry Balsamic Vinegar mixed with honey, white wine & mustard

Maple Bourbon Glaze – DC Distillery Bourbon reduced with local maple syrup to make this local sourced glaze

Sweetie Pies

Apple • Apple Caramel Nut • Apple Caramel

Apple Cranberry • Apple Cranberry Nut

Apple Cherry • Cherry • Cherry Raspberry

Cherry Rhubarb • Blueberry • Raspberry

Red, White & Blue (Cherry, Apple, Blueberry)

Raspberry Blackberry Crumble • Raspberry

Berried Treasure (Blackberry, Blueberry, Strawberry)

Bruiseberry (Blackberry, Blueberry)

Three Berry (Blackberry, Blueberry, Raspberry)

Larry Berry (All 4 Berries) • Rhubarb • Peach

Strawberry Rhubarb • Peach Blueberry

Peach Cherry • Peach Raspberry • Pecan

Chocolate Chip Cookie • Chocolate Chip Walnut

Chocolate Chess • Chocolate Pecan • Pumpkin

DINNER

STARTERS

4 PM TO CLOSE ENTREES

DINNER 4 PM TO CLOSE ENTREES

4 PM TO CLOSE ENTREES

STARTERS

smoked whitefish spread locally smoked whitefish, red & green peppers, wasabi

sliders

locally raised beef with cabernet onions, cheddar or crab and shrimp cake with sriracha mayonnaise

fish taco

hand breaded perch, house slaw, pickled onions and jalapenos, sriracha mayo in a corn tortilla

fish taco hand breaded perch, house slaw, pickled onions and jalapenos, sriracha mayo in a corn tortilla

renard’s cheese curds

eggplant fries

spiced french fries with sriracha mayo

artichoke tapenade

artichoke, green olive, & caper tapenade

four berry baked brie

onions caramelized with four berry jam in puffed pastry

four berry baked brie onions caramelized with four berry jam in puffed pastry

onions caramelized with four berry jam in puffed pastry

whitefish

local whitefish broiled with a lemon caper butter sauce and parmesan. served with a wild, brown and red rice blend.

walleye

topped with a combination of fourteen herbs and spices, then broiled, garnished with limes. served over asian slaw with smashed fried yukon gold potatoes. full or half entree available

perch

hand breaded great lakes perch. served with dill potato salad or smashed fried yukon golds. full or half entree available

ribeye

twelve ounce grilled ribeye, balsamic roasted shallots and carrots, horseradish cream. served with mashed potatoes.

stuffed smoked pork chop

nueske’s smoked pork chop (flavor profile similar to ham), stuffed with big ed’s gouda. served over a warm cabbage, caraway slaw. served with apple sauce and mashed potatoes.

chicken

half chicken roasted with fresh thyme, kosher salt, and garlic. served over a bread stuffing with a white wine pan sauce. served with mashed potatoes.

whole wheat linguine with wild shrimp

wild shrimp sauteed with garlic, pimentón (spanish paprika) and red pepper flakes, finished with dry sherry.

tossed with whole wheat linguine and garnished with parmesan. vegetarian version available

wild shrimp sauteed with garlic, pimentón (spanish paprika) and red pepper flakes, finished with dry sherry. tossed with whole wheat linguine and garnished with parmesan.

vegetarian version available

wild shrimp sauteed with garlic, pimentón (spanish paprika) and red pepper flakes, finished with dry sherry. tossed with whole wheat linguine and garnished with parmesan. vegetarian version available

grain bowl

seasonal vegetables sauteed with asian peanut sauce over a wild, brown and red wehani rice blend. topped with crushed peanuts and house pickled carrots and onions.

SALADS, SOUPS, AND SELECT SANDWICHES FROM THE LUNCH MENU ARE AVAILABLE AT

SALADS, SOUPS, AND SELECT SANDWICHES FROM THE LUNCH MENU ARE AVAILABLE AT DINNER

ARE AVAILABLE AT DINNER WINE BAR HAPPY HOUR - 3 TO 6 PM DAILY / NIGHTLY SPECIALS / LIVE MUSIC WEEKLY

THIS MENU IS SUBJECT TO CHANGE. VISIT OUR WEBSITE FOR CURRENT PRICING.

MENU IS SUBJECT TO CHANGE. VISIT OUR WEBSITE FOR CURRENT PRICING.

SOUP & SALAD

OMELETTES AND EGGS

SOUP & SALAD

whitefish chowder or soup of the day - cup or bowl

door county cherry & apple salad with honey glazed walnuts, gorgonzola cheese, mixed greens, red wine tarragon vinaigrette. full or half size available

farro salad

mixed greens, farro, roasted beets, roasted carrots, green onions, shaved parmesan, mustard dill vinaigrette.

house salad

OMELETTES AND EGGS

omelette with broccoli, ham and wisconsin cheddar served with house made pumpkin bread and apple sauce.

mushroom and herb omelette

mushrooms sauteed with thyme, garlic and shallots, with melted wisconsin cheddar. served with house made pumpkin bread and apple sauce.

omelette with roasted tomato, fresh spinach, pesto with melted monterey jack cheese. served with house made pumpkin bread and apple sauce.

house salad

mixed greens, tomato, red onion, cucumber and dilled pickled carrots.

SANDWICHES, etc.

fish tacos

SANDWICHES, etc.

fish tacos

hand breaded perch, house coleslaw, pickled onions and jalapenos, sriracha mayonnaise in corn tortillas.

chicken salad sandwich

chicken, house made cherry chutney, mayonnaise, celery, and onion on toasted granola bread. with dill potato salad and apple sauce.

turkey, cream cheese and cherry chutney sandwich on toasted granola bread. with dill potato salad and apple sauce.

roasted vegetable quesadilla

dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and monterey jack cheese. served with salsa, sour cream.

cookery club

oven roasted turkey, nueske’s bacon, tomato, lettuce, and mayonnaise on an herb focaccia roll. with dill potato salad and apple sauce.

fried chicken sandwich

omelette with roasted tomato, fresh spinach, pesto with melted monterey jack cheese. served with house made pumpkin bread and apple sauce.

crab and shrimp cakes with two over medium eggs. served over greens.

biscuits and chowder

two house baked biscuits, topped with two eggs fried to your liking and our famous whitefish chowder.

farmer’s breakfast

breakfast potatoes topped with mushrooms, onions, green peppers, and melted wisconsin cheddar. served with two eggs and toast or biscuits.

2 eggs, potatoes, and sausage links, nueske’s cherrywood smoked bacon or ham. served with toast or house baked biscuits.

2 eggs and sausage links, nueske’s bacon or ham with toast or biscuits.

2 eggs and potatoes served with toast or house baked biscuits.

house breaded chicken breast, honey butter, sriracha mayonnaise on a challah bun with lettuce and tomato. served with house made dill potato salad and apple sauce.

cheese burger

locally raised beef, wisconsin cheddar, lettuce and tomato. with fries.

perch sandwich

hand breaded perch, lettuce, tomato, onion and house made tartar sauce on a challah bun. served with fries.

blt

hand breaded perch, lettuce, tomato, onion and house made tartar sauce on a challah bun. served with fries.

blt

served with house made dill potato salad and apple sauce.

smashed chickpea salad sandwich

smashed chickpea salad sandwich chickpeas, roasted red peppers, black olives, lemon, and parsley on toasted focaccia. with dill potato salad and apple sauce.

chickpeas, roasted red peppers, black olives, lemon, and parsley on toasted focaccia. with dill potato salad and apple sauce.

PANCAKES & CEREAL

cherry pancakes

3 buttermilk pancakes topped with cherry sauce

ham and cheese pancakes

nueske’s diced ham, wisconsin cheddar and green onions folded into two buttermilk pancakes. served with two eggs.

3 buttermilk pancakes

2 eggs & 2 buttermilk pancakes

2 eggs with ham & 2 buttermilk pancakes

old fashioned oatmeal or house made granola

4192 Main St.Fish Creek WI 54212 920 868-3442 www.whistlingswan.com

SNACKS/STARTERS/SALADS

Panzanella salad

grilled bread, cherry tomato, cucumber, basil, red onion, sarvecchio, red wine vinaigrette 12

Mixed greens salad radish, fennel, sunflower seed, kohlrabi, sarvecchio, garlic dressing 10

Creamy cucumbers crème fraîche, lemon, chive, dill 6

Grilled asparagus

housemade ricotta, crispy speck, sunny egg, lemon oil 10

Housemade fettuccine sun gold tomato sauce, basil, sarvecchio, olive oil 13

Wisconsin street corn paprika, bacon, cilantro, cheddar *aïoli 6

Drunken p.e.i. mussels

packerland pilsner butter broth, herbs, housemade italian sausage, grilled bread 14

Crispy pork belly ginger, garlic, scallion, general tso’s glaze 12

Confit chicken cakes mustard bechamel, radish sprouts 12

*Beef tenderloin carpaccio lovage leaf pistou, pickled radish, chive blossom, sarvecchio fricco, olive oil 14

Chicken liver paté pickled mustard seed, cornichon, baguette 14

Coffee-sriracha chicken wings moody blue sauce, micro radish greens 8

Pork rillettes

assorted pickles, bread, mustard 13

Warm marinated olives

black cerignola, green cerignola, arbequina 6

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices.

Sunday Summer Brunch!

Table service brunch with seasonal offerings and favorite classics 9am-1pm every Sunday

Mother’s Day through Labor Day

ENTREES

Yellowfin tuna baby bok choy, serrano pepper & onion slaw, purple sticky rice, cilantro, dynamite sauce 36

Pan roasted scallops fennel pollen, green beans, summer squash, chorizo, leeks, cauliflower purée, micro cilantro 36

Leek & chèvre tart smoked shiitake, roasted yukon gold potato, butternut squash chips, frisée, scallion oil 24

Johnny cakes

sweet corn, crème fraîche, braised collard greens, spicy maple mustard 24

Braised rabbit pappardelle shiitake, shaved fennel, arugula, pickled shallot, hazelnuts, natural jus 30

*Rotisserie chicken butter braised radish, wilted spinach, BBQ baked beans, roast chicken jus 30

*Grilled pork chop bacon braised sauerkraut, confit fingerling potato, baby carrot, watercress, maple bock gastrique, blue cheese compound butter 34

Shaved prime rib sandwich shiitake mushroom, caramelized onion, cheddar, horseradish crème 15

*Brisket burger cheddar cheese, pickles, romaine, soft roll, fries, *aïoli 15

*Rotisserie prime rib roasted garlic mashed cauliflower, vegetable ragout, horseradish crème, au jus 40

An 18% gratuity may be added to all parties of 8 or more. Reservations are strongly suggested. *Meats ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, eggs or fish may increase your risk of foodborne illness. *Our aïoli contains raw eggs. Menu items and prices subject to change upon availability. Thank You.

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers with appreciate that breakfast is served from 7:30am until 2:30pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST

Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES

We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.With bacon, sausage, ham or Canadian bacon.

EGGS BENEDICT

A toasted English muffin, topped with grilled Canadian bacon, a poached egg and our own hollandaise sauce.

WHITE GULL BREAKFAST SANDWICH

One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with maple mustard sauce

HASH BROWNS

Baked potato, grated and sauteed in butter to a golden brown.

CORNED BEEF HASH

Our own blend of corned beef, grated baked potato and onions, sauteed in butter.

NICE GUY HASH

Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, Wisconsin cheddar and sour cream.

COFFEE CAKE

Freshly baked in our ovens, served while it lasts.

TWO FARM FRESH EGGS

Served any style with your choice of white, whole wheat or Swedish Limpa toast. Choice of bacon, sausage, ham or Canadian bacon.

THE HEARTY APPETITE

Two egges served any style, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast.

WISCONSIN OMELETTE

Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin.

DOOR COUNTY OMELETTE

Fluffy eggs, hickory smoked ham, onion, mushrooms and peppers, Wisconsin Cheddar and sour cream, served with an English muffin.

VEGETARIAN OMELETTE

Three eggs with fresh spinach, scallions and feta cheese topped with basil-mint pesto, served with an English muffin and preserves.

PANCAKES

LUNCH

Lunched at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (served daily noon-2:30pm).

WHITE GULL INN

SALADS & SOUPS

WHITE GULL HOUSE SALAD

Fresh mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh bread. Add chicken or salmon.

GRILLED CHICKEN SALAD

Assorted greens mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing. Served with fresh baked bread.

GRILLED SALMON SALAD

Three buttermilk pancakes and Door County Maple Syrup, with bacon, sausage, ham, or Canadian bacon.

FRENCH TOAST

Served with Door County maple syrup, with bacon, sausage, ham, or Canadian bacon.

GRANOLA

Crunchy whole grains, raisins and nuts, with milk and fresh fruit.

OLD FASHIONED OATMEAL

Freshly made oatmeal. Add fresh fruit or Door County cherries.

GREEK YOGURT

Add Door County cherries and/or White Gull granola. SIDE ORDERS Toast, English muffin, bagel, Rice Krispies, Cheerios, fruit, bacon, sausage, ham, Canadian bacon, vegetarian sausage.

Grilled salmon fillet served on a bed of greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with lemon caper aioli. Served with fresh baked bread.

CROCK or CUP OF SOUP

A choice of one of our homemade soups of the day, served with fresh baked bread.

SOUP AND SALAD

Cup of soup amd a small White Gull House Salad with multigrain bread.

We accept Master Card, Visa, American Express & Discover. Gluten Free Options Available.

LUNCH

(continued)

Served daily noon–2:30pm. Breakfast available until 2:30pm. SANDWICH SELECTIONS

THE CREEK'S FISH SANDWICH

A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato.

THE WHITE GULL BURGER

Tenderloin tips ground in house, grilled and served on a Kaiser roll with lettuce, tomato and sliced red onion. Add cheddar, Swiss, or Wisconsin blue cheese.

OPEN DOORWICH

An open faced sandwich featuring shaved grilled ham on rye, topped with melted Wisconsin Brie, slices of Door County apples, and a honey dijon sauce.

CLOSED DOORWICH

Oven roasted turkey, caramelized apple and mozzarella cheese, grilled on dark rye, served with a side of apple cider mayonnaise.

THE LAGUNA

Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown.

THE REUBEN (RACHEL)

Thinly sliced corned beef (the Rachel substitutes oven roasted turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing.

TUSCAN CHICKEN SANDWICH

Grilled chicken breast served on a telera roll with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise.

THE PILGRIM SANDWICH

Smoked turkey, mozzarella cheese, cranberry sauce, mayonnaise and lettuce, served on toasted Swedish Limpa bread.

THE GARDEN SANDWICH

Arugula, sliced tomatoes, onion and red pepper with your choice of Swiss or cheddar cheese, grilled between whole wheat bread, served with cucumber dill sauce.

GARDEN VEGGIE WRAP

Warmed spinach wrap, coated in roasted garlic cucumber cream cheese, wrapped around spears of fresh carrot, red pepper, cucumber, red onion, tomatoes and microgreens. Served with cucumber dill sauce.

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 46 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter

DINNER

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room. This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials.

STARTERS, SMALL PLATES, SALADS

WISCONSIN BRIE

Baked in puff pastry with smoked almonds, served with a fresh strawberry rhubarb chutney.

SEA SCALLOPS

Pan-seared and served with a morel mushroom and spinach sauté.

WHITEFISH CAKES

Bearcat’s Smokehouse salmon, served with a lemon chive cream cheese and toasted crostini.

SPRING ROLLS

Crispy wontons filled with sautéed spring vegetables, served with a peanut dipping sauce.

WHITE GULL HOUSE SALAD

Seasonal greens, dried Door County cherries and toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano.

SPRING SALAD

Microgreens, shaved asparagus, snow peas, pea shoots, fresh herbs, tossed in sherry vinaigrette and topped with Sartori Black Pepper Bellavitano cheese

WEDGE SALAD

Carrots, radishes and tomatoes, topped with a grilled ramp and roasted garlic Blue cheese dressing.

DINNER

(continued)

SAMPLE LARGE PLATES Served with house made rolls.

BLACK ANGUS BEEF

6-ounce broiled filet, served with an herbed wild mushroom blue cheese butter, cabernet reduction, and roasted fingerling potatoes

MAPLE LEAF FARMS DUCKLING

Slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice.

BROILED WHITEFISH

Locally caught Lake Michigan fillet, served with lemon dill butter and pea shoot pesto oven roasted potatoes.

WHITEFISH SPECIAL

A unique preparation each evening. Please ask your server for details

HERB CRUSTED WALLEYE

Pan fried wild caught Minnesota walleye fillet, encrusted with herbed panko crumbs and served with pea shoot pesto roasted potatoes.

RICE NOODLE BOWL

Sautéed pork tenderloin, tossed with spring vegetables, rice noodles and a sweet garlic lime sauce.

WILD MUSHROOM ASPARAGUS CAKES

With fresh spring herbs, melted Sartori Black Pepper Bellavitano cheese and roasted red pepper sauce.

CHICKEN POT PIE

Asparagus, spring onions, wild mushrooms, and peas in a light lemon cream sauce, topped with puffed pastry and baked to golden brown.

Havarti cheese on a toasted telera roll, with oven-roasted potatoes

FISH BOIL

WED., FRI., SAT., AND SUN. NIGHT (SUMMER) FRI. NIGHT (WINTER) Reservations requested.

Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula.

PREPARED AT THE WHITE GULL

The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve.

Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio.

SEASONAL SCHEDULE

The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter.

FISH BOIL RESERVATIONS

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk.

920.868.3517

STANDBY

If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (5:15 for the 5:45 seating; 6:30 for the 7:00 seating; 7:45 for the 8:15 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

celebratewaterdoorcounty.org

ORGANIC ARTWORK

Fresh Produce Paintings by Katie Musolff

Music Mondays & Nightly Specials at Donny’s

In a beautiful location on the Lake Michigan shoreline, Donny’s Glidden Lodge features a rustic stone and wooden-beamed interior that exudes traditional local charm and ambiance. From Memorial Day weekend through the end of October, enjoy Ruby’s Lounge on Music Mondays, where the entertainment is by Ruby James & Friends, featuring Cathy Grier from 6-9 pm. The Monday special is Lobster and Rack of Lamb. On other nights, try Baked Whitefish or Roast Duck (Tuesdays), German Specialties (Wednesdays), Prime Rib (Thursdays) Lake Perch (Fridays), and Prime Rib (Saturdays & Sundays). Try the classic Old Fashioned! www.donnysgliddenlodge.com. 920.746.9460

– Casey Martin

Mr.

G’s

4+ Decades of Supper Club Greatness

Atraditional Door County supper club and a local favorite for four decades. Try the Angry Chicken Pasta, a great steak, seafood, salmon, or whitefish, and cherry or traditional ribs. Winners of the Door County Ribfest for four years running. Friday’s menu includes a great pan-fried perch. Try the weekly specials. Mr. G’s is remodeling their Fernwood Garden Ballroom, available for parties, reunions, weddings, events, and special occasions. Located at 5890 Hwy 57. www.mrgslogancreekgrille.com. 920.823.2112.

– Casey Martin

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetable du jour. Dinners also include our soup and salad bar, which features fresh breads, homemade soups, and salad made from select mixed greens.

Appetizers

Escargot $8.95

The finest quality French Helix served with a puff pastry

Shrimp Cocktail $1.95/shrimp

Plump, crisp jumbo shrimp served with cocktail sauce

Blackened Yellow Fin Tuna $10.95

Flash seared rare with Cajun seasoning and roasted red bell pepper sauce

Cheese Curds $6.95

Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese

Appetizer of the Day

Ask your server for details

Signature Dinner – The Glidden $28.95

Entrées

10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Tenderloin Shish-Kebab $20.95

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend

Steak & Shrimp Combo $24.95

6oz. tenderloin grilled to order served with four jumbo shrimp

Filet Mignon 6oz. $21.95 • 12oz. $28.95

Center cut choice Black Angus tenderloin grilled to order, served with au jus

New York Strip $28.95

14oz. dry aged choice Black Angus New York strip grilled to order, served with au jus

Ribeye Steak $27.95

14oz. choice Black Angus center cut, grilled to your liking, served with au jus

Iowa Center Cut Pork Chop $14.95 • 2 Chops $21.95

Juicy and grilled to your liking

Nightly Specials, plus our

Thursday & Saturday Feature

Prime Rib

Queen Cut (18oz.) $22.95

King Cut (24oz.) $26.95

A time-honored family tradition. Slow roasted to perfection. Served with au jus, choice of potato, soup, salad, and vegetable du jour

Children’s Menu Served with fries

Chicken Strips $6.95

French Fried Shrimp $6.95

Mac-N-Cheese $4.95

Add soup and salad bar $2.00

Grilled Lamp Chop $19.95 • 2 chops $26.95

Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly

Grilled Chicken Breast $14.95

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce

Lobster $ Market Price

Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter

Surf & Turf $ Market Price

8oz. Australian cold water rock lobster tail and a 6oz. grilled tenderloin

Blackened Yellow Fin Tuna $19.95

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce

Jumbo Shrimp (8) $19.95

Succulent jumbo shrimp served sautéed or deep fried

Pan Fried Walleye $19.95

Pan fried with Japanese bread crumbs and seasonings

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.00

Add sautéed fresh mushrooms to your steak selection $3.75

Prices and menu items subject to change.

Mike’s Port Pub Mike’s Port Pub

Appetizers

Sampler Basket

$9.95 Bed of French fries, mushrooms & cauliflower topped with onion haystack rings

Add a full order of Cheese Curds $14.95

Onion Haystack Rings $4.25

Breaded Mushrooms $4.50

Cheddar Breaded Cauliflower $4.50

Cheese Curds $6.25

Breadsticks (5) $4.75 With cheese sauce

French Fries $2.75 With cheese $3.50

Beer Battered Potato Swirls $4.75 Loaded with cheese and bacon $6.95

Homemade Soup or Chili

Cup $3.50 • Bowl $4.25

Chili with onions and cheese .50 extra

Chili with jalapeños and sour cream .50 extra Dinner Roll .75 extra

Burgers & Sandwiches

Includes Baked Beans, Barb’s Homemade Cole Slaw or Pub Fries; sandwiches served on a Semmel Round or Whole Wheat Sandwich Thin.

Extras: Bacon 1.25, Lettuce & Tomato .50, Cheese or Kraut .50

Beefburger $6.50

Cheeseburger $6.95 American, Swiss or Cheddar

Double Cheeseburger $8.95

Queso Burger$7.95 Jalapeño slices and queso cheese

Bratburger $6.50

BBQ Onion Haystack Burger $7.95

Gouda Burger $9.85 BBQ pulled pork & Gouda cheese on top of a burger

Mushroom Swiss Burger $7.95

Boxcar $8.95 Cheeseburger and brat patty

Belly Buster $16.50 Three of our 1/3lb. burgers with lettuce, tomato, Swiss, American, cheddar, bacon, BBQ onion haystack & 1lb. of French fries

Grilled Chicken $7.50 Lettuce, tomato, cheese, 1000

BBQ Onion Haystack Chicken $7.95

Bacon & Swiss Chicken $8.25

Queso Chicken $7.95

Mushroom & Swiss Chicken $7.95

Going South

Served with chips.

Fish Tacos $8.25 Two tilapia tacos

Cheese or Veggie Quesadilla $8.95 Served with chips and salsa; add chicken or steak 11.95

Friday Only

Includes coleslaw and choice of American or German potato salad or fries.

All You Can Eat Pollock $10.95

Deep Fried Lake Perch $16.95

Broiled of Deep Fried Whitefish $14.75

Combination Platter $17.50 Variety of five seafood items!

Country Fried Steak & Gravy $9.95 2 eggs, potato choice, toast and jam

Three Pancakes $4.95 Add Door County cherries, strawberries, blueberries, or chocolate chips $2.00; Kids chocolate chip pancakes with whip cream $2.95

French Toast $3.25 one slice Texas Toast; two slices $4.25; add Door County cherries, strawberries, blueberries, or chocolate chips $2.00

Caramel Pecan French Toast $9.95 With pork patties

Granola $8.95 with fresh fruit and muffin

Oatmeal $8.95 with fresh fruit and muffin

Side Orders: Bacon, sausage or ham $2.95; Toast $1.50; Bagel & cream cheese $2.95; muffin $1.95; English muffin

$2.25; Hash browns or American fries $2.25; Cottage cheese

$2.95; fruit cup $4.95

Appetizers

Jumbo Shrimp Cocktail

Renards Cheese Curds

Battered Onion Rings

Hummus & Vegetables

Chicken Tenders

Wasabi Shrimp & Crab Bites

Dinner Salad

Door County Cherry

Walnut with housemade

cherry Balsamic

Vinaigrette dressing *add chicken breast

Much More Than Coffee Talk

DThe Kitschinn Now Serving Breakfast

Mon’t enter Discourse Coffee in the Country Walk Shops looking for ‘just a cup of coffee.’ The brainchild of owner Ryan Castelaz, this so called liquid workshop encourages the guest to experience coffee. Castelaz, who is part mad scientist and part pedagogue exhaustively sources his beans specific to the coffee drink. Then there are the everchanging slow drip concoctions, mash-ups of molecular gastronomy techniques and locally foraged ingredients. To complete the hipster nirvana motif, Discourse also has a record player and bagels imported from Brooklyn.

– Clarice Starling

ary Lou and Nick Deviley have been juicing and brewing kombucha in Door County for over a decade. Their Tapuat Kombucha bottles are as omnipresent on local store shelves as cherry juice. Tapuat taps have also blossomed around the county. The Devileys have repurposed the old Patio DriveIn, which used to sling burgers and shakes, into a neonostalgic juicery. At first, the focus was on cold press juices, smoothies, elixirs, and of course, kombucha. Now, Kitschinn is expanding their offerings to a health-centered, from-the-farm menu for the most important meal of the day -breakfast.

– Mar y Richards

Picnic at Ma B’s Beautiful Food Truck

Follow your passion, or taste buds, to Ma B’s in Sister Bay, one of those food trucks that have been giving food trucks a really good name. Ma B’s chef is an accomplished veteran who surprises with even the simplest dishes — even the coleslaw and potato salad are amazing. You can take a seat at the picnic table or take your order to go. While this food truck is a fairly recent addition to the food scene on the peninsula’s northern end, it already has a following because of Ma B’s delicious spins on steak and eggs, breakfast wraps, slow-smoked brisket sandwiches, double burgers, classic gyros, and brisket chili. Italian Beef, sure. Or try our favorite, the Black Bean Butternut Squash Wrap. Meet the sunny Ma B – she definitely loves what she does, and it shows. Food IS love, after all.

– Casey Martin

It’s a Family Affair at Grasse’s

Like many Door County restaurants, family and business have always co-existed at Grasse’s Grill. Currently, seven members of the Grasse clan are employed there. This year, cousin Maria is moving from the front of the house into the kitchen, and Jimmy and Jessica’s son is being worked into the schedule for the first time. Who knows if he’ll follow his dad’s footsteps — Jimmy started in the food business at age 12 and, after culinary school in Madison, has become one of the Peninsula’s most renowned chefs. Jessica says it’s all a dream come true. “We wanted a comfortable place to serve our guests and designed a place we would like to eat in.” What’s new?

“Breakfast, from 8 am to noon. We hope our many friends will try it out!”

– Casey Martin

Dining Al Fresco

■ BAILEYS HARBOR | PENINSULA CENTER

BAILEYS 57

7998 Hwy 57, 920.839.2114 baileys57.com

BOCCE AT STONE’S THROW WINERY

3382 County Rd. E, 920.839.9665 stonesthrowwinery.com

COYOTE ROADHOUSE

3026 County Rd. E, 920.839.9192 coyote-roadhouse.com

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

PC JUNCTION | PIZZA CZAR

7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com

PENINSULA PUB

7899 County Rd. A, 920.839.2141 peninsulapub.com

THYME CUISINE

7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com

YUM YUM TREE

8054 Hwy 57, 920.839.2993

■ CARLSVILLE

RUSTY TRACTOR BREAKFAST BARN

6228 Hwy 42, 920.743.8704 facebook.com/rustytractor breakfastbarn/

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE

7755 Hwy 42, 920.868.4800 libertysquareshops.com

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com

CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com

THE COFFEE NOOK 8103 Hwy 42, 920.868.1333 doorartisancheese.com

GALILEO’S ITALIAN RESTAURANT 7755 Hwy 42, 920.868.4800 libertysquareshops.com

GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE

7521 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

THE HOF RESTAURANT & PUB AT ALPINE RESORT

7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

THE LOG DEN

6626 Hwy 42, 920.868.3888 thelogden.com

MACREADY ARTISAN BREAD COMPANY

7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

PARADOR

7829 Hwy 42, 920.868.2255 paradorwisconsin.com

SHIPWRECKED BREW PUB

7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

■ ELLISON BAY | GILLS ROCK

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

THE SHORELINE RESTAURANT

12747 Hwy 42, 920-854-2950 theshorelinerestaurant.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com

OLD POST OFFICE

RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com

SUMMER KITCHEN 10425 N Water St. (Hwy 42), 920.854.2131 thesummerkitchendoorcounty.com

■ FISH CREEK

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com

FISH CREEK GRILL

3931 Hwy 42, 920.868.1900 fishcreekgrill.com

JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 juliesmotel.com

JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com

TACO CERVEZA 4149 Hwy 42

PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com

WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

■ JACKSONPORT | VALMY

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 simoncreekvineyard.com

■ SISTER BAY

BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com

CARROLL HOUSE 2445 S Bay Shore Dr., 920.854.7997

CULINARIA

2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/ DOOR COUNTY CREAMERY 10653 N Bay Shore Dr., 920.854.3388 doorcountycreamery.com

FRED & FUZZY’S

WATERFRONT BAR & GRILL

10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

HUSBY’S FOOD & SPIRITS & THE GARAGE

10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

GRASSE’S GRILL 10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

= Pet-friendly

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590

northerngrill.com

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

■ SOUTHERN DOOR

GILMO’S BAR & BISTRO AT WAVE POINTE RESORT 3600 County Rd. CC, 920.824.5440 wavepointe.com

RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

■ STURGEON BAY

BRICK LOT PUB & GRILL 253 N 3RD Ave., 920.743.9339 facebook.com/bricklotpub/

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com

SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave.,

JACKSON

jacksonharborsoup.com

KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/ KarlysBarAndCellarRestaurant/ LE PETIT BISTRO AT FRAGRANT ISLE LAVENDER FARM 1350 Airport Rd., 920.847.2950 fragrantisle.com

RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/

BREAKFAST SIDE ITEMS GRILLED SANDWICHES

COLD SANDWICHES

ON THE BAY

DOOR COUNTY WISCONSIN

THE PEOPLE

APPETIZERS

RENARDʼS CHEESE CURDS Door Countyʼs favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips alongside our house-made sweet and tangy pineapple salsa.

CRISPY CALAMARI Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high, side of Cajun ranch.

GATOR BITES A Florida favorite comes to Door County! Deep-fried, tender alligator tail nuggets served with Cajun ranch.

GRILLED OYSTERS Half or full dozen.

LOBSTER MAC NʼCHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

SOUP

BOATHOUSE FAMOUS WHITEFISH CHOWDER Flavorful and creamy, Door County whitefish, potatoes, onions, and celery.

ON-THE-BAY GUMBO Our rendition of southern style gumbo.

LOBSTER BISQUE

SALADS Add chicken, salmon or shrimp to any salad

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, choice of dressing.

CAESAR SALAD Traditional and simple.

BOATHOUSE SALAD Mixed greens tossed with red onions, red peppers, tomatoes, carrots, croutons, choice of dressing.

SESAME THAI NOODLES Delicious noodles tossed in a sweet and tangy soy, honey, and sesame Thai sauce, served cold over mixed greens.

LITTLE SAILORS Served with fries or applesauce and a drink

HOT DOG | GRILLED CHEESE | CHICKEN FINGERS

MAC-N-CHEESE | PERCH | HAMBURGER

FOOD: MON–SUN: 11AM – 10PM

BARS: MON–SUN: 11AM – 12PM 10716 N BAY

BOATHOUSE RAW BAR

RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, house-made cocktail sauce.

PEEL-AND-EAT SHRIMP Youʼll love these gulf shrimp! Steamed and dusted with Old Bay, served with drawn butter, lemon, and cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SANDWICHES | POʼBOYS | BASKETS With house slaw and french fries

POʻBOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo, split-top New England bun.

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

DOCKMASTER BURGER ½ lb. served with lettuce, tomatoes & red onions.

BOATHOUSE VEGGIE BURGER Made with real vegetables and whole grains. Served with lettuce, tomatoes, and red onions.

WISCONSINʼS AWARD-WINNING BRATWURST Straight from Schwaiʼs Meats! Get erʼ loaded with Swiss and kraut.

PLAIN OLʼ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.

ENTREES Choice of salad or soup and garlic bread. Served after 4pm.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter. Served with baby reds and fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

GREAT LAKES PIRATE PERCH Lightly breaded and deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over- sized ravioli, with flavorful pomodoro sauce.

LOBSTER MAC Nʼ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

DESSERTS

BOATHOUSE KEY LIME Made in house | FRENCH SILK PIE

CARROLL HOUSE RESTAURANT

EGGS AND QUICHE

WAKE UP SPECIAL 7AM–8AM

Two eggs, hash browns, toast

ONE EGG any style

$4.95

$3.50 TWO EGGS any style

Served with fresh fruit and toast $9.50

OMELETTES

BADGER OMELETTE smoked sausage, Swiss cheese $8.50

CHEESE OMELETTE $6.95; add Spanish salsa 1.25

VEGGIE OMELETTE onions, spinach, mushrooms, green peppers, tomatoes, Swiss cheese $8.50

HAM & CHEESE OMELETTE $8.50

DENVER OMELETTE ham, onions, green peppers, cheddar $8.75

CHEF’S SPECIALS

GERMAN POTATO PANCAKES with sour cream or apple sauce (1) $2.95, (2) $5.25, (3) $7.25

DOOR COUNTY CHERRY STUFFED FRENCH TOAST 1/2 order $5.75, Full order $8.75

UNCLE ROOʼS HASH BROWNS hash browns stuffed with sautéed onions, mushrooms, green peppers, cheddar $5.50

BISCUITS & GRAVY 1/2 order $4.25, Full order $6.25; add eggs $1.00 ea.

CARROLL HOUSE MUFFIN English mufﬁn, one egg, American cheese $3.95, with bacon or sausage add $1.00

BREAKFAST CROISSANT scrambled egg, sausage, bacon or ham, cheddar $5.50; without meat $4.50

VEGGIE CROISSANT spinach, tomatoes, onions, cheddar $4.50, add sausage or bacon $5.50

COMFORT CLASSICS

PORK CHOP with two eggs, hash browns, toast $9.75

FRENCH TOAST (1) $3.75, (2) $4.95, (3) $5.95 PANCAKES (1) $3.75, (2) $4.75; gluten free add .75/cake SIDES

BACON, SAUSAGE, HAM 3.75 • CORNED BEEF HASH $4.25 OATMEAL OR CREAM OF WHEAT $3.00 BAGEL OR ENGLISH MUFFIN $1.95; cream cheese add .85 CINNAMON ROLL $3.95 • FRUIT $3.95 cup, $4.95 bowl HASH BROWNS OR AMERICAN FRIES $3.50

CHICKEN & WAFFLES chicken, wafﬂe, country gravy on the side $9.95

COUNTRY FRIED STEAK with two eggs, hash browns, toast $9.95

EGGS BENEDICT with hash browns $9.95

STEAK & EGGS with two eggs, hash browns, toast $13.50

BREAKFAST BURRITO egg, bacon, sausage, cheese, Spanish salsa, hashbrowns $9.95

BREAD PUDDING FRENCH TOAST caramel, two eggs, choice of bacon or sausage $9.95

VEGGIE OMELETTE

LUNCH

SANDWICHES

All sandwiches and wraps served with fresh made chips & pickles.

Substitute French fries or cup of soup for 2.00.

Bread choices: white, wheat, or rye; gluten free add .50/slice

CARROLL HOUSE BURGER* 1/3lb. prime beef on toasted bun

$6.95, with cheese $7.25

BACON CHEESE BURGER* $8.95

MUSHROOM & SWISS BURGER* $7.95

PATTY MELT* 1/3lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese $7.95

GRILLED CHEESE $6.50

SALADS

TUNA MELT fresh made tuna salad with melted cheddar on grilled rye $7.50

TUNA SALAD on bread of choice $7.50

CARROLL HOUSE GRILLED ROAST BEEF prime roast beef, sautéed mushrooms, onions, green peppers, Swiss cheese, grilled wheat, horseradish on side $8.95

BACON, LETTUCE, TOMATO toasted with mayo $7.95

CARROLL HOUSE CLUB smoked turkey, bacon, lettuce, tomato, mayo $8.95

REUBEN OR RACHEL shaved corn beef or turkey with sauerkraut and Swiss cheese on grilled rye $8.95

ITALIAN BEEF grilled green peppers and onions, mozzarella, hoagie bun $8.95

HAM AND SWISS regular on toast or grilled $8.25

VEGGIE MELT cucumbers, tomatoes, spinach, red onion, sautéed mushrooms, green peppers, Swiss, grilled whole wheat $7.95

GRILLED OR CRISPY CHICKEN BREAST* tomato, lettuce, mayo, toasted bun $8.25

TURKEY MELT shaved turkey, bacon, Swiss, grilled rye $7.95

CHICKEN TENDER BASKET* with French fries $8.50

QUESADILLA chicken or ground beef, onion, lettuce, tomatoes, salsa, guacamole, sour cream $9.25

NACHOS ʻEL SPECIALʼ seasoned beef or chicken, chili beans, cheese, lettuce, tomato, sour cream $9.25

WRAPS

TURKEY lettuce, tomatoes, onions, mozzarella, ranch $8.50

CHICKEN CLUB bacon, tomatoes, lettuce, onions, mayo $8.75

VEGGIE spinach, tomatoes, sautéed mushrooms, onions, cheese, carrots, guacamole $8.75

AT THE DOOR crisp lettuce, dried cherries, walnuts, mandarin oranges, sunﬂower seeds, hard boiled egg, feta cheese crumbles, choice of dressing $7.95

CHICKEN & CASHEWS* crisp lettuce, cashews, tomatoes, red onions, green peppers, cucumbers, dressing $8.75

CHEF SPECIAL crisp lettuce, tomatoes, cucumbers, red onions, carrots, Swiss, cheddar, ham, turkey, bacon, dressing $8.75

TACO SALAD crisp lettuce, tomatoes, ground beef, sour cream, guacamole, cheese, Spanish salsa $8.95

CHILI LIME SHRIMP sweet chili shrimp, tomato, red onions, cucumber, peppers, honey lime dressing

Dressings: French, ranch, thousand island, cherry vinaigrette, balsamic vinaigrette, blue cheese

SOUP

CUP $3.50 • BOWL $4.75

APPETIZERS

FRENCH FRIES $3.50 | AMERICAN FRIES $3.50

HASH BROWNS $3.50 | ONION RINGS $4.25

CHEESE CURDS $5.95 | SIDE SALAD $4.95

* When ordering and consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

NACHOS ‘EL SPECIAL’

BBQ BRISKET SANDWICH

We began handcrafting cheese on the goat farm in 2010, and in July 2013 our dream became a reality with the opening of the Door County Creamery, a cheese-making facility, restaurant and retail store selling our cheeses, goat’s milk gelato, soap, and cool merchandise.

The creamery resides one mile from the farm, which allows us to source the freshest possible milk for our cheeses and gelatos. Our fresh goat’s milk gelato is made daily (and at times, more than daily!) Our beloved goats roam freely in the pasture. Come see them on our farm tours.

Our focus is creating our fresh Chevre and our Falltum cave aged raw milk cheese. We promise to make goat cheese lovers out of everyone. Our tag line is our mission: love local cheese.

wine selection hand picked all bottles under all glass pours

$20

DOOR COUNTY

Ice Cream Factory & Sandwich Shoppe

EST. 1992

Highway 42 at Beach Road

Sister Bay, WI

(920) 854-9693

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99

Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99

Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99

D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99

Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99

Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99

Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99

Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99

Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99

Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99

Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99

Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99

The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99

The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99

Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99 Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99

Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99

Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99

Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99

Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99

Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99

Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99

Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99

Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99

Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99

Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99 Dressings- Ranch, French Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each

Medium (12”) – Four Cheese $11.99-Toppings $1.50 each

Large (16 “) – Four Cheese $14.99-Toppings $2.50 each

Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta*

fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes

(* count as two toppings)

Specialty Pizzas

Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99

Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms

Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives

Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers

Greek - spinach, feta cheese, black olives, garlic, and olive oil

Hawaiian - pineapple, Canadian bacon, and red onions

Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken

Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions

Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides

Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99

Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99

Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large

Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99 Beverages

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

vanilla, strawberry, cherry)

Fashioned Root Beer Float

and Thick Malts and Shakes

(Chocolate, vanilla, strawberry, cherry)

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings. Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99

Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99

Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99

Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99

Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99

The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99

The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99

The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99

Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99

Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Factory Favorites

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99

Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99

Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99

Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain

Thick Shakes…Rich Malts…Ice Cream Sodas

Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99

Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

10620 Little Sister Rd. Sister Bay, WI

APPETIZERS

Fred and Fuzzy ’ s

WATERFRONT BAR & GRILL DOOR COUNTY

LITTLE SISTER SMOKED FISH PLATE Locally sourced Smoked Whitefish from Lake Michigan, a Little Sister Resort’s hand-crafted secret recipe

SMOKED FISH PLATE Locally sourced Smoked Salmon served with pita bread and dill sauce

SHRIMP COCKTAIL Six jumbo shrimp with cocktail sauce

GENE’S BBQ PORK NACHOS Spiced up tangy honey BBQ pulled pork served over ripple chips, topped with shredded cheese, tomatoes, onions and sport peppers

CHIPS & SALSA Homemade salsa and a basket of tortilla chips

ROASTED RED PEPPER HUMMUS Served with pita bread, carrots and celery

SALADS add chicken, tuna, salmon

GARDEN SALAD Mixed lettuce blend, carrots, tomatoes, cucumbers, red onion, almonds, croutons, dressing

CAESAR SALAD Romaine lettuce, Parmesan cheese, croutons, Caesar dressing

DOOR COUNTY COBB SALAD Romaine lettuce, grilled chicken breast, tomato, cheddar/jack cheese, bacon, avocado, hard boiled egg, DC dried cherries

WRAPS served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad

FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles, cherry vinaigrette

WHITEFISH WRAP Whitefish, shredded cabbage, cilantro, Monterey jack/cheddar cheese, spicy ranch

CHICKEN CAESAR WRAP Grilled chicken breast, romaine lettuce, Parmesan cheese, caesar dressing

KIDS MENU served with dill pickle and bag of chips; upgrade to fruit cup

GRILLED CHEESE Cheddar cheese grilled between two sliced of white bread

KIDDY HOT DOG Hot dog served on a bun

PB & J Crustless Smuckers peanut butter and jelly on wheat bread

Located on the beautiful shores of

LITTLE SISTER RESORT

ENTREES served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad; add guacamole or avocado; ask your served about gluten free options

GRILL

1/3 LB BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack

BACON CHEESE BURGER Bacon, lettuce, tomato, onion, bun, choice of cheese

TURKEY BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack

VEGGIE BURGER Lettuce, tomato, onion, bun

FRED’S FAVORITE STEAK TENDERLOIN 6oz. steak, lettuce, tomato, onion, bun; add blue cheese

GRILLED CHICKEN BREAST Choice of plain or Cajun, lettuce, tomato, onion, mayo, bun

MARINATED PORTABELLA MUSHROOM Grilled mushroom cap, lettuce, tomato, onion, bun

GRILLED WISCONSIN BRAT Relish, onions, bun

CHICAGO STYLE HOT DOG Pickle relish, onions, sport peppers, tomatoes, celery salt, bun

WHITEFISH BAY FILLET Lightly seasoned with lemon pepper, lettuce, tomato, onion, side of tartar sauce, bun

TUNA STEAK SANDWICH Cooked to order, lettuce, tomato, onion, side of tartar sauce

SALMON BURGER Two salmon patties, lettuce, tomato, onion, side of dill sauce, bun

SALMON FILLET SANDWICH Grilled salmon, lettuce, tomato, onion, side of dill sauce, bun

GRILLED SANDWICHES

WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 island dressing, rye bread

CORED BEEF REUBEN Corned beef slices, Swiss cheese, sauerkraut, 1000 island, rye bread

THREE CHEESE DELUXE Swiss, Provolone, and cheddar on Texas toast or 8-grain bread; add tomatoes and/or pesto

GRILLED HAM & CHEESE Choice of cheese and smoked ham on Texas toast or 8-grain bread

SANDWICHES

CHICKEN SALAD SANDWICH Homemade chicken salad with almonds and dried cherries, served on 8-grain bread or a bed of lettuce

SMOKED PULLED PORK SANDWICH Perfectly seasoned pulled pork on a bun with side of BBQ sauce

TANGY HONEY BBQ PORK SANDWICH BBQ marinated pulled pork on a bun

SOUTHERN STYLE SMOKED BRISKET SLIDERS

3 beef brisket sliders with sharp cheddar and BBQ sauce

DESSERTS

Ultimate Chocolate Cake, Flourless Chocolate

Torte (Gluten Free), Salted Caramel Crunch

Cake, Brownie Bites, Key Lime Pie

Kramer-Grasse Dairy 1933 housed in the building Grasse’s is in today

REAL FOOD ROOTED IN DOOR COUNTY

Traditional comfort food with a modern twist. Craft beer, gourmet burgers, fresh salads, inventive breakfasts, vegetarian, carry outs, specialty sandwiches.

FEATURING

BREAKFAST

Brisket Hash, Chai Granola Cakes with Maple Butter, Homemade Biscuits and Gravy, Hippie Breakfast Hash

APPETIZERS

Eagle Trail Trio, Sriracha Chicken Nachos, Cheesehead Cheese Curds

SALADS

Harvest, South by Southwest, Carolyn’s Cherry Chicken

Fiesta, Fresco, Death’s Door, Housemade Veggie Burger

SANDWICHES

Apple Orchard, Cherry Wrap, Whitefish Reuben, Sconnie’s Big Cheese

Nana's Mac n Cheese, Iva's Meatloaf, and Chambers Honey Chicken

Stop in to see what our pastry chef has created today!

Wisconsin Craft Beers, Varied Wine List, Local Cider, Breakfast Beverages

See website for complete menu listing

TRADITIONAL

COMFORT FOOD WITH A MODERN TWIST

2378 Maple Drive • Sister Bay

Enjoy a creative, fresh, health focused 'pub' style lunch, continuous rotation of craft beer, specialty sodas, and wine on our amazingly private back deck. Open 11:30 am – 2:30 pm Friday thru Tuesday (Closed Wednesday & Thursday). Available for private parties.

HOUSE CHIP

Locally Made Chip + Trufﬂe Oil + Parmesan + Fresh Herbs

TACOS (3)

Asian Cauliﬂower & Walnut 'Meat' + Sweet Bell Pepper Slaw + Black Sesame Seed + House Spicy Lime Aioli

WI CHEESE

House Mac'n'Cheese Pressed into a Wafﬂe + Trufﬂe Oil + Asiago + Fresh Basil + House Basil Aioli

SPRING ROLLS (3)

Nueske's Bacon + Lettuce + Tomato + Lemon Dressed Rice Noodle + House Pesto Lemon Dipping Sauce

SALAD

Ask Server For This Week's Specialty Salad with House Dressing. Available in Half or Full Size.

ORGANIC WISCONSIN BRATWURTS:

All Bratwursts are 1/4 lb. Organic Pork from Waseda Farms out of Baileys Harbor. Served on a Pretzel Bun with Pickle & Local Chip

Sub House Chip +$2

Sub Salad +$3

1) THE PLAIN JANE

Organic Bratwurst + Ketchup + Yellow Mustard + Sauerkraut + Raw Onion

2) LOADED BRATWURST

Organic Bratwurst Topped with Fresh Fixings. Changes Weekly. Ask Server for Description.

DESSERT

Johnny's Cottage (Collin's Grandparents) Famous Bread Pudding

Lemon sauce + House Whipped Cream

SUPPER CLUB

Dinners include a house salad (or cottage cheese and peaches), choice of potato or vegetable and a freshly baked loaf of the Bowl’s white and rye bread. Salad dressing choices include: Bleu Cheese, French Bleu Cheese, 1,000 Island, Italian, Asian Honey, Ranch, French, Fat-Free French, Raspberry Vinaigrette and Parmesan Peppercorn. Bleu Cheese crumbles add 1.50. Potato choices include: Baked, Broasted, French Fries or Hashbrowns. (Hashbrowns are not served on Tuesday or Friday fish special nights.) The ﬁrst price is Adult Lite (smaller portion), the second is Full portion.

BROASTED CHICKEN Tender, juicy and tasty served with cranberries. 2-piece 13.95/ 4-piece 16.95 6 oz. GRILLED OR BLACKENED* CHICKEN BREAST 13.95

PORK CHOPS Center cut, bone-in broasted, broiled or blackened. Served with applesauce.

1 chop 15.50 / 2 chops 19.95

BARBECUED RIBS Our famous pork back ribs prepared with our tangy sauce. Half rack 17.95 / Full rack 23.95

WHITEFISH Fresh from local waters, served broasted, blackened, broiled or broiled topped with French fried onions. 16.95 / 21.95

LAKE PERCH Freshly caught, lightly ﬂoured and deep fried. Served with homemade tartar sauce and a lemon wedge. $ Market Price

BREADED SHRIMP Broasted and delicious Served with a lemon wedge and homemade cocktail sauce. 5-piece 16.95 / 8-piece 20.95

BREADED SCALLOPS Broasted and bursting with ﬂavor. Served with a lemon wedge and drawn butter. 7-piece 16.95 / 12-piece 20.95

SALMON 8 oz. fresh wild-caught Norwegian salmon. Grilled or blackened* 20.95

BOWL COMBOS Your choice of two: Perch, Whiteﬁsh, Shrimp, Scallops, Ribs or Sirloin Steak. 25.95

CHOPPED SIRLOIN STEAK 12 oz. fresh-ground USDA Certiﬁed Angus top butt sirloin. Served with sauteed onions. 17.95

USDA RIB EYE STEAK A 12 oz. cut, tender and juicy prepared to your liking. 24.95

LARGE T-BONE An 18 oz. cut for the hearty appetite. 26.95 USDA CERTIFIED ANGUS SIRLOIN A favorite of steak lovers –grilled to perfection.

RIB Tender and full of ﬂavor. Served with horseradish sauce and au jus. 9 oz. 20.50 / 12 oz. 22.50 / 16 oz. 25.50 Served

SANDWICHES,

Sub Sub EXPRESS

DailyLunchSpecials

Subs-Salads-Wraps

Flat Bread Pizzas

LaCoppaArtisanGelato

GOOD PIZZA & ENCHILADAS

920-854-6700

RedHotChicagopure

beefhotdogs

Breakfast:Made-toordersandwiches,plus yogurt,hummuscups, freshfruitcups,pastries, mufﬁns,croissants, bagels

• Gluten-Free: no ﬂour, corn or rice

• Antibiotic-Free chicken and cheese crust

• Low-Carb: 4g

• No Preservatives

• High Protein: 25g

• Low-Sugar

BEST SANDWICH 2014 RUNNER UP 2016

Awarded by Door County Magazine

HOT & FRESH PIZZA

12” or 16” WHOLE PIZZAS

12” Cheese Pizza $11.99

Additional Topping $1.00 each 16” Cheese Pizza $14.99

Additional Topping $1.50 each

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

PIZZA BY THE SLICE

$2.99 EACH

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

• Olive Oil, Tomato, Mozzarella & Red Onion

• Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella

• BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion

• Build Your Own - Includes 2 Toppings

Additional toppings $1.00 each: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce, Barbecue Sauce

ALL BEEF HOT DOGS • BREAKFAST • MILKSHAKES

$3.99

• Vanilla

• Chocolate

• Cake Batter

• Frozen Frappe Coffee • Mango • Strawberry Banana • Berry Yogurt

• Cookies & Cream

• Mint Chip

• Reese’s Peanut Butter Cup APPETIZERS & SIDES

BREAKFAST OPTIONS

County Battered Cheese Curds

Bagel with Sausage, Egg & Cheese

Bagel with Ham, Egg & Cheese

$3.49

$3.49 English Mufﬁn with Sausage, Egg & Cheese

English Mufﬁn with Ham, Egg & Cheese $3.49

Croissant with Ham, Egg & Cheese

$3.49 Hash Brown Sticks

• Assortment of Juices

Iced Coffees • Flavored Coffees • Cappuccino

Sweet Rolls • Donuts • Mufﬁns

Fresh Brewed Coffee Available All Day!

WE HAVE FOUNTAIN SODA!

Coke and Pepsi products available.

• Vegetarian

$4.99 (6”) or $9.49 (12”)

• Italian (Pepperoni, Ham, Salami)

• Cold Cut (Ham, Bologna, Salami)

• Ham

• Salami

• Hamburger (Lunch Only)

• Club (Turkey, Ham, Roast Beef)

• Roast Beef

• Meatball

• Turkey

• Tuna Salad • Chicken Salad

• Egg Salad

• Crab Salad

Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

2579 S. BAY SHORE DRIVE

mufﬁns,croissants, bagels

Vegetarian

■ BAILEYS HARBOR

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

THYME CUISINE

7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

DOOR COUNTY COFFEE & TEA CO.

5773 Hwy 42, 920.743.8930 doorcountycoffee.com

■ EGG HARBOR

GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

GREENS N GRAINS CAFÉ

7821 Hwy 42, 920.868.9999 greens-n-grains.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE 7521 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

SUMMER KITCHEN

10425 Water St., 920.854.2131 thesummerkitchendoorcounty.com

TRIXIE’S

9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

■ FISH CREEK

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com

FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES

4020 Main St., 920.868.2999 juliesmotel.com

JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com

HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com

MACREADY ARTISAN BREAD COMPANY

7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

■ ELLISON BAY | GILLS ROCK

FIRESIDE CAJUN SUPPER CLUB

11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com

THE SHORELINE RESTAURANT

12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com

WICKMAN HOUSE

11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ EPHRAIM

THE CHEF’S HAT CAFÉ

3063 Church St., 920.854.2034 chefshatdoorcounty.com

MR HELSINSKI RESTAURANT & WINE BAR 4164 Main St., 920.868.9898 mrhelsinki.com

TACO CERVEZA 4149 Hwy 42 tacocerveza.com

WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

■

SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK

10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com

BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com

CARROLL HOUSE

2445 S Bay Shore Dr., 920.854.7997

CULINARIA

2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/

DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE

11051 N Bay Shore Dr., 920.854.9693 doorcountyicecream.com

FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

GRASSE’S GRILL

10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

THE KITSCHINN 1044 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 northerngrill.com

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

■ SOUTHERN DOOR

RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

■ STURGEON BAY CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant

FATZO’S

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com

NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com

ROOT BISTRO & WINE BAR 23 N 3rd Ave., 920.743.9463 rootbistro.com

■ WASHINGTON ISLAND

JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

A Charming Family Diner Down South

Some people go to Belgian Delight just for the fresh-made potato chips. Open at 7 am and serving until 8 pm (Saturday & Sunday at 6 am) the Southern Door diner serves up home-style cooking, daily desserts, and nightly specials. For instance, on Wednesdays it’s Liver & Onions, Thursday it’s Spareribs & Sauerkraut. The Broasted Chicken and Seafood Chowder will tempt, but they’ve made a grand local reputation with a truly unique Hash Brown Sandwich. But…it’s also worth the drive just for the Turtle Cheesecake. Bring an appetite (or friends to share a plate) or take it home…you’ll quickly understand how the friendly diner got its name.

– Casey Martin

Next Time, Create Your Own Burger

Friday Night fish fry or Saturday night prime rib highlight any weekend. Then add an active marina and well-appointed resort, plus a fun lunch/dinner spot where you can create your own burger. That’s Gilmo’s Bar & Bistro in Southern Door. From pasta to perch to salmon, this restaurant has a broad selection. Starters include escargot and coconut shrimp. There’s live music on weekends and it all adds up to a fun, summery atmosphere, especially at the outdoor patio’s Tiki Bar. The Bloody Mary comes with extras and a chaser – almost a meal in itself. Always open to the public. Come by land or by water, play and eat at Wavepointe Resort and its accompanying Gilmo’s Bar & Bistro on the shoreline, of course.

– Casey Martin

2018 FESTIVALS

■ Fridays, 2-6 p.m., June 15 through October — Maplewood Open Air Farmer’s Market

■ June 23 — Little Sturgeon Day

■ July 14 — Country Ovens/ Cherry De-Lite Cherry Fest

■ July 14-15 — Belgian Days

■ Aug. 19 — Namur Kermiss

■ Sept. 2 — Brussels Belgian Kermiss

SOUTHERN DOOR DINING

There's Great Home-Style Dining in Southern Door!

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

BREAKFAST

Home of the Original

Hashbrown

Sandwich! “Great people and even better food!

1356 County Road DK

Brussels • 920.825.7122

Sun–Tue 5:30am–2pm

Wed–Sat 5:30am–9pm

Winter: Sat-Thur 5:30am-2pm, Fri 5:30am-8pm

Full Bar • Large Beer Selection Bar Open Until Close!

The Original Hashbrown Sandwich® Ham, sausage, mushrooms, green pepper, onion, eggs, American cheese, toast

North of the Border® Canadian bacon, onion, green pepper, mushrooms, eggs, Swiss cheese, toast

Taco Hashbrown Sandwich® Taco meat, onion, olives, tomato, eggs, cheddar cheese, toast

Pizza Hashbrown Sandwich® Pepperoni, pizza sauce, onion, eggs, mozzarella cheese, toast

MINI ORDER $5.99 HALF ORDER $8.99 WHOLE ORDER $11.99

*The Hashbrown Sandwich takes time to prepare so they can add 20 minutes to an order*

All Meat Hashbrown Sandwich® Ham, sausage, Canadian bacon, bacon, mushrooms, green pepper, onion, eggs, American cheese, toast

MINI ORDER $7.99 HALF ORDER $10.99 WHOLE ORDER $13.99

Eggs Benedict two poached eggs, English muffin, ham, Hollandaise sauce, American fries $6.49

Good Morning Skillet two eggs, ham, hash browns, cheese, toast $6.99

Two Pancakes with choice of meat $5.29; with two eggs $4.49

Two French Toast with choice of meat $5.99

Biscuits and Gravy with 2 sausage patties $5.29

Two Eggs with toast $2.49; with meat and toast

$5.49; with meat, hashbrowns and toast $6.59; with hashbrowns and toast $4.99; with two sausage links, hashbrowns and two pancakes $8.99

Birds Nest Corned Beef Hash hashbrowns, two eggs, toast $6.59

Cheese Omelet with toast $4.99; with hashbrowns

$5.99

Ham and Cheese Omelet with toast $5.49; with hashbrowns $6.49

Western Omelet ham, onions, green peppers, tomatos, cheese; with toast $6.59; with hashbrowns

$7.59

Veggie Omelet onions, green peppers, tomatos, mushrooms, black olives; with toast $5.99; with hashbrowns $6.99

Mexican Omelet taco meat, tomatoes, onions, olives, cheese; with toast $6.99; with hashbrowns $7.99

Skillets Choose from: Ham $6.49, Sausage$6.49, Chili

$6.99, Farmers $6.99, Mexican $7.49, or All Meat $8.49; made with green pepper, onions, American cheese, and choice of toast

Sides 2 Pancakes $3.49; 1 Waffle $3.49; Side pork or Belgian Trippe $.379; 2 French toast $3.49; Oatmeal and toast $2.99; 1 egg $.89; Toast $.79; Meat $2.99, Hashbrowns or American fries $2.00; Sourdough or Raisin Toast $1.29

Prices and menu subject to change

LUNCH

All burgers and wraps served with french fries 1/3 lb Burger $6.95

1/3 lb Cheeseburger $7.29

Mushroom and Swiss Burger $7.49

Bacon Cheeseburger $7.99

Chicken Buffalo Wrap $7.49

Bacon Chicken Ranch Wrap $7.49

Philly Steak Wrap $7.99

BBQ Burger $7.99

All paninis and grilled sandwiches served with potato chips; add fries or soup for $1 Turkey Bacon Panini cheese, sundried tomato, mustard, sourdough

$7.99

Pastrami Panini rye, Swiss cheese, tomato, dijon mustard $7.99

Sriracha Turkey Panini turkey, cheese, tomato, Sriracha sauce, sourdough

$7.99

Ham and Cheese Panini shaved smoked ham, American cheese, sourdough

$7.99

Grilled Cheese Panini Swiss and American cheese, sourdough $5.99

Patty Melt hamburger, rye, Swiss cheese, fried onions $5.99

Turkey Melt sliced turkey, rye, Swiss cheese, fried onions $5.99

BLT bacon, lettuce, tomato, mayo, choice of toast $4.99

BLT Club bacon, lettuce, tomato, mayo, 3 slices of toast $6.99

Rueben corned beef, Swiss cheese, sauerkraut, rye, 1000 island dressing

$5.49

Grilled Chicken lettuce, tomato, bun $5.49

Philly Steak roast beef, onions, peppers, mushrooms, Swiss cheese, bun $7.49

All baskets served with french fries

Chicken Tender Basket $6.95

Grilled Cheese Basket $3.95

Grilled Ham and Cheese Basket $4.95

Fish and Chips $7.95

Bacon Chicken Ranch Wrap $7.49

Philly Steak Wrap $7.99

BBQ Burger $7.99

Homemade Soup cup $2; bowl $3.29

Homemade Chili $2.95; bowl $3.59

Side Salad $2.59

Kids Menu Available!

Chef Salad lettuce, green pepper, ham, cheese, tomato, onion $7.49

Taco Salad black olives, onion, tomato, taco meat, cheese, lettuce, salsa, sour cream $7.49

Grilled Chicken Salad lettuce, green pepper, cheese, tomato, grilled chicken $6.99

Welcome to The Flour Pot

Celebrating Southern Door County's Belgian Baking Heritage

Gina's late mother, Jean Lardinois-Guth, who passed Belgian baking traditions on to her daughter Gina

Southern Door native

Gina Guth has combined her love of Belgian baking traditions and floral arranging in The Flour Pot's Bakes & Blooms

BAKING CLASSES

Learn to make Gina Guth's famous Belgian pie and other ethnic desserts in a hands-on setting at a licensed kitchen (SP) located at Maplewood Country Cupboard

BELGIAN BAKED GOODS

Sample and purchase fresh Belgian pies and sweets

Friday and Saturday, May - October (pie by the slice $2, whole pies $9)

DISTINCTIVE LOCAL ARTWORK

• One-of-a-kind Blooms (Floral Creations Handmade by Gina)

• Handmade Crafts by Local Artists

• Centerpieces, Swags and Wreaths

• Garden Decor

• Fused Glass Wall Pocket Vases

Kick Coffee Gets A Kick Start

Kathryn and David Utzinger, new owners of Kick Coffee, located in the heart of downtown Sturgeon Bay’s historic 3rd Avenue, are kicking things up a notch in 2018. The warm, approachable feeling will remain the same, but the kitchen is being renovated to accommodate more local food. The menu will be expanded to include housemade granola bars and truffles among other goodies. The Utzingers have been plugged into Door County’s local food ground swell over the past decade and are excited to apply their philosophy to this longstanding enterprise.

Aloha from Sturgeon Bay

It’s no coincidence that Kona Bay at Leathem Smith Lodge echoes one of the great sport fishing capitals of the world, Kona Bay on Hawaii’s big island. The Lodge and restaurant are a mere dock line toss from boats on Sturgeon Bay. The chef owner of the Lodge is himself an accomplished professional fisherman. The Kona Bay menu features an array of dishes comprising tuna, walleye, calamari, salmon, and cod plucked from the sea. Surf is complemented by classic turf, namely steaks and chops. The pizza menu may be a more casual option – the BBQ pulled pork, pineapple, and onion pie paying homage to the Aloha State.

– Lisbeth Salander

– Mur phy Brown

Old Mexico

The local consensus has become that Old Mexico is the real thing, food-wise. In a dining spot that had had a long history, the opening of Old Mexico’s doors a few years back was quickly heralded as an opportunity for traditional Mexican dishes that were otherwise unavailable. Plus, it has a fun, colorful atmosphere with a terrific, knowledgeable staff. The menu is huge, from nachos, ensaladas, tacos, and enchiladas, to special combinations and plates. Ask about the mobile guacamole cart to customize your dish. Located at 901 Egg Harbor Road, open at 11 am daily. www.oldmexicowi.com. Call 920.818.1500 to book a large table for your special occasion.

– Casey Martin

Local Ingredients Rule the Day at Root Bistro

At the ‘root’ of it all are local products. From starters to main courses, Root Bistro & Wine Bar features Door County fish, meat, cheese, produce, wine, oils and vinegars. Chef Levi Blevins puts a unique spin even on burgers by employing truffle oil, and then pairs it with garlic oil fries. Marketing Manager Beth Levendusky says her favorite dish is the Grilled Cheese, but not your typical grilled cheese; this one offers a blend of cheeses with cherry preserves and is served on a flatbread. “It’s one of our – and my – staples,” Beth said, “but we’re also known for our cheesecake. It’s made in-house with a local berry drizzle, then topped with berry dust created by dehydrating the berries.”

– Casey Martin

136 N. Third Ave. | Sturgeon Bay

920.818.1333 | www.crate.restaurant

Open Nightly for Dinner Reservations Accepted Wine | Sake | Beer

CLASSIC ROlLS

Dragon* 15

Eel/Calamari/Avocado/Spicy Mayo/Scallion/Salmon/ Tempura Crunch

Spicy Salmon* 9

Salmon/Sriracha/Cucumber/Tobiko

Spicy Tuna* 10

Ahi/Avocado/Jalapeno/Spicy Mayo/Siracha

Spicy Crab* 10

Lump Crab/Cucumber/Scallion/Chili Sauce

Rainbow* 15

Krab/Ahi/White Tuna/Salmon/Peppers/Cucumber/Tobiko

Philly* 9

Salmon/Cream Cream/Avocado

Shrimp Maki 9

Tempura Shrimp/Avocado/Unagi Sauce

Avocado Kappa 6

Avocado/Cucumber

California 7

Krab/Avocado/Cucumber

Eel n Avo 10

Eel/Avocado/Unagi Sauce

Tekka Maki* 7

Ahi/Cucumber/Avocado

Sake Maki* 7

Salmon/Cucumber/Avocado

SIGNATURE SASHIMI 5/NIGIRI 2

Truffled Ahi* 18/10

Truffle EVO/Unagi Sauce/Scallion/Macadamia

Basil Ahi*17/10

Garlic EVO/Pine Nuts/Basil/Tomato

Fruity Salmon* 16/9

Salmon/Mango/Lemon-Lime EVO/Cilantro

Blackened Ahi* 17/10

Sesame Seeds/Micro Greens/Ponzu

SUSHI signature rolls

Crabby Bee 10

Lump Crab/Cream Cheese/Sesame/Honey/Tempura Fried

Nutty Asparagus 8

Asparagus/Cashew Butter/Avocado/Wasabi Mayo/Wasabi Peas

Whole Shebang* 11

Salmon/Smoked Cream Cheese/Scallion/Cucumber/Everything

Bagel Seasoning

Edgy Veggie 8

Wild Mushroom/Avocado/Scallion/Tempura Crunch/Sweet and Sour Sauce

Undercover Ahi*14

Sesame Ahi/Cucumber/Basil/Garlic EVO/Scallion/Macadamia Nuts

Flaming Hooch 12

Tempura Shrimp/Cucumber/Peppers/Spicy Mayo/Sriracha Krab Salad/ Unagi Sauce

Golden Philly*15

Salmon/Cream Cheese/Avocado/Scallion/Unagi Sauce/Macadamia Nuts/ Tempura Fried

Geisha Girl* 16

Ahi/Avocado/Jalapeno/Salmon/Lemon/Tobiko/Unagi Sauce/Spicy Mayo/ Macadamia Nuts

Crate-ifornia* 17

Tempura California topped with Salmon/Ahi/White Tuna/Sesame Oil/ Spicy Mayo/Unagi Sauce/Scallion/Tobiko/Macadamia Nuts

Door County Maki 16

Locally Smoked Whitefish Pate/Sweet & Sour Unagi Sauce/Radish Sprouts/ Tempura Fried

SASHIMI 5/NIGIRI 2

Maguro* (Ahi) 13/7

Sake* (Salmon) 12/6

Sesame Maguro* 13/7

Blackened Maguro* 13/7

Shiro Maguro* (White Tuna) 12/6

Unagi (Eel) 13/7

Kani Kama (Krab Stick) 10/5

COMBINATION

Nigiri* 18

One of Each Nigiri Deluxe* 29

One of each Nigiri & Signature Nigiri Sashimi* 24

Two Pieces Each

Sashimi Deluxe* 27

One of each Sashimi & Signature Sashimi

Nigiri & Sashimi* 26

One of each Nigiri/Sashimi Nigiri & Sashimi Deluxe* 49

One of each all Sashimi's/Nigiri’s Sushi Combo 21

One of each Nigiri & California*

SMALL PLATES

Fresh Oysters* Six 18 / Twelve 33

Mignonette/Horseradish Tomato Sauce/Lemon

Cajun Parmesan Oysters Six 18

Baked with Cajun Parmesan Butter

Pork Dim Sum 12

Garlicy Sweet and Spicy Sauce

Tempura Calamari* 9

Garlicy Sweet and Spicy Sauce

Brussel Sprouts 10

Lemon/Garlic/Artisan Cheese/Herbs

Crab Cakes 15

Chili & Herb Oil/Avocado Yogurt/Pepper Cucumber Relish

Shrimp Tempura* 14

Spicy Mayo/Ponzu

Poke Nacho* 15

Corn Chips/Ahi/Guacamole/Sesame Ponzu

Baked Chips 9

Pub Chips/Onion Jam/Blue Cheese/Pear/Balsamic-Fig Reduction

LARGE PLATES

Mahi Mahi* 28

Cauliflower Puree/Warm Sesame-Garlic Vegetable Slaw/Potato Strings

Alaskan Coho Salmon* 21

Soup/salad

Baked Crab French Onion Bisque 6/10

Creamy Crab French Onion/Swiss/Crouton

Lobster Bisque 6/10

Crème Fraiche

Baked French Onion 5/9

Swiss Cheese/Crouton

Sesame Seaweed Salad 7

Marinated Cucumber/Scallion/Sesame Seed

Bacon Avocado & Artichoke 8

Organic Greens/Waseda Farms Bacon/Artisan Cheese/Tomato/ Onion/Mustard Vinaigrette

Beets and Tasty Things 10

Roasted and Pickled Beets/Goat Cheese/Balsamic/Orange/ Almond Granola/Organic Greens

Organic Blackened Ahi Salad* 15

Kale/Carrot/Cabbage/Snap Pea/Broccoli Greens/ Sesame Ginger Vinaigrette

Bread Service for Two 5

French Baguette/Chimichurri/Parmesan Butter

Cabbage/Asparagus/Fingerling Potato/Honey Mustard Glaze/Apple Cider Reduction

Mussels* 18

Garlic, Sake, & Herb Butter Sauce/Chili Oil/Artisan Cheese/Raman

Diver Sea Scallops* 33

Sweet Corn Puree/Wild Mushrooms/Pork Belly/Potato Strings/Herb Oil

Locally Caught Whitefish 21

Rice/Asparagus/Lemon Butter Cream/Almonds

Frenched Chicken and Lump Crab 22

Fingerling Potato/Wild Mushrooms/Sweet Peppers/Vermouth Chicken Au Jus

Prime CAB Tenderloin* 36

Mashed Potato/Asparagus/Crate Steak Sauce

Waseda Farms Steak M.P.

Chef’s choice/Ask about our current selection Wild Boar* 36

Cocoa Rubbed & Bacon Wrapped/Celeriac Puree/Wild Mushrooms/Fig Balsamic Bone In Pork Chop* 20

Mashed Potato/Asparagus/Parmesan Peppercorn Butter

Friday Night Fish Fry** 17

Tempura Fried Atlantic Cod/Fries/Cole Slaw/Tartar/Malt Vinegar **Only available Friday Night

ADD-ONS/SIDES

Garlic Shrimp 8

Mashed Potatoes 5

Buttered Crab 8

Asparagus 5

Hericot Verts 6

Fingerling Potatoes 6

French Fries 5

Bleu Cheese Melt 4

Shiitake Mushrooms 5

Caramelized Onions 3

Firmly rooted in the rich WI culinary traditions, we strive everyday to refine our plates for health, wholesomeness, freshness, and local organic sustainability. Our culinary team connects in soulful ways to our local heritage by using fresh, seasonal, locally sourced ingredients, and pre-paring them using both classic and modern techniques. Proudly serving Waseda Farms, Folkvangr Farms, LaFonds Fish, and Hono-lulu Fish products.

Executive Chef Kyle DeMelle

*Steaks , chops , seafood, and fish that are served *raw, rare, medium-rare served upon the consumer’s re-quest. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, sea-food, shellfish, and eggs may increase your risk of Foodborne illness.

* Items Served Raw or Undercooked

ASKABOUT PARTY PLATTERS!

WE DELIVER! KIDS MENU!

Reuben Corned beef, swiss cheese, sauerkraut on Rye, 1000 Island or Tiger sauce

Italian Meatball Italian meatballs and marinara sauce with mozzarella cheese

Beef Marinara Thinly sliced roast beef with marinara sauce, fresh mushrooms & mozzarella cheese

Hot Ham & Cheddar Thinly sliced ham with cheddar

Hot Pork, Beef, or Turkey Gravy and tender slices of pulled pork, sliced roast beef, or turkey breast

Bavarian Hot Pork Pulled pork, gravy, swiss cheese, sauerkraut

BLT Bacon, lettuce, tomato, mayo

Taco Taco meat, cheddar cheese, lettuce, tomato and onion on toasted bun

BBQ Beef, Pork, or Chicken Choice of meat with tangy barbecue sauce

Chicken Fillet Grilled chicken breast with lettuce, tomato, onion, mayo

Chicken Parmesan Grilled chicken breast, marinara sauce, mozzarella cheese

Chicken Cordon Bleu Grilled chicken breast, mayo, ham, swiss cheese

Southwest Chicken Grilled chicken breast, mayo, cheese, lettuce, tomato, onion, southwest sauce

Pizza Sub Pizza sauce, mozzarella cheese & pepperoni served on a soft or toasted bun

Fatzo Philly Tender sliced roast beef, butter, fried onions, green peppers, provolone cheese

Gyro Gyro meat, lettuce, tomatoes, onion, cheese, grecian sauce on the side

The Power Dog Double chili dog with cheese, lettuce and onions on our delicious sub bun

Fatzo Burger Roast Beef, cheddar cheese, lettuce, tomato, onions, mayo, ketchup, mustard, pickles

Wingin’ It Grilled chicken breast, toasted garlic-buttered bun, lettuce, celery, carrots, mozzarella

cheese, Stingin’ Honey Garlic or Bu alo sauce

BREADS and WRAPS

White, Whole Wheat, Rye OR Parmesan Herb bread

Garlic Herb, Tomato Basil, Honey Wheat OR Gluten-Free wraps

SANDWICH EXTRAS

Pickles, Hot Peppers, Cucumbers, Mushrooms, Green Peppers, Olives

Half 8”

or Whole 16” TRY ANY SUB OR WRAP TOASTED!

Fatzo Sub Salami, bologna, cheese, lettuce, tomato, onion, mayo, seasoned oils

Super Fatzo Salami, bologna, ham, pepperoni, cheese, lettuce, tomato, onion, mayo, seasoned oils

Ham Ham, cheese, lettuce, tomato, onion, mayo, seasoned oils

Turkey Turkey, cheese, lettuce, tomato, onion, mayo, seasoned oils

Roast Pork Pork, cheese, lettuce, tomato, onion, mayo, seasoned oils

Roast Beef Beef, cheese, lettuce, tomato, onion, mayo, seasoned oils

Club Sub Ham, turkey, bacon, cheese, lettuce, tomato, onion, mayo, seasoned oils

Tuna Salad Tuna, cheese, lettuce, tomato, onion, mayo, seasoned oils

Vegetarian Sub Carrots, cucumbers, radishes, celery, cheese, lettuce, tomato, onion, mayo, oils

Cheese Sub Variety of 5 cheeses, lettuce, tomato, onion, mayo, seasoned oils

Corned Beef Corned beef, cheese, lettuce, tomato, onion, mayo, seasoned oils

Happy Heart Sub Turkey, mozzarella, lo-cal mayo, lettuce, tomato, onion, seasoned oils

Seafood Snow Crab, Alaskan Pollack, cheese, lettuce, tomato, onion, mayo, seasoned oils

Chicken Salad Chicken salad, mayo, cheese, lettuce, tomato, onionm, seasoned oils

COLD PIZZA

9”, 12”, 14”, or French Bread THIN OR SELF-RISING CRUST

Fatzo Supreme Pepperoni, sausage, mushrooms, onions, green peppers, home-made sauce

Meaty Combo Sausage, pepperoni, ham, bacon, home-made sauce

Hawaiian Delight Ham, mozzarella, juicy pineapple chunks, home-made sauce

Veggie Deluxe Mozzarella, mushrooms, onions, green peppers, olives, home-made sauce

Reuben Mozzarella, swiss, corned beef, sauerkraut, home-made sauce, 1000 or Tiger Sauce on side

Taco Taco meat, onions, tomatoes, lettuce, cheddar, mozzarella cheese, home-made sauce

Chicken Bacon Ranch Grilled chicken breast, ranch dressing, mozzarella cheese

BBQ Chicken Grilled chicken breast, tangy BBQ sauce, mozzarella cheese

Philly Tender Roast beef, fried onions & green peppers, mozzarella, provolone, home-made sauce

Super Cheese Medium & sharp cheddar, provolone, mozzarella, swiss, home-made sauce

Cheese 100% Wisconsin mozzarella, home-made sauce

Build Your Own! Pepperoni, Sausage, Ham, Bacon, Chicken, Meatballs, Extra Cheese, Onions, Black

Olives, Green Olives, Fresh Mushrooms, Pineapple, Green Peppers, Tomatoes, Sauerkraut, Jalapenos, Banana Peppers

SOUPS, SALADS, DESSERTS, ETC.

Taco Hard or Soft Shell Taco, meat, cheese, lettuce, tomato, onion

Nachos Chips and nacho cheese, with or without hot peppers

Gordo Nacho Chips, nacho cheese, taco meat, tomatoes, onions, jalapeños, olives, cheddar cheese

Footlong Hot Dog | Chili Dog | Chili Cheese Dog | Taco Dog | Garlic Bread

Grilled Chicken Salad | Garden Veggie Salad | Club Salad

FRESH BAKED COOKIES Peanut Butter | Double Fudge | Chocolate Chip | Macadamia Nut

UNIQUE WATERFRONT LODGING & DINING AT DOOR COUNTY’S HISTORIC LODGE RESORT

STARTERS

It’s all Quesadilla A crisp 12” jalapeño cheddar tortilla filled with roasted peppers, onions, cheese, and a house blend of spices. Chicken Peckers Slow roasted rotisserie chicken with cream cheese, fresh herbs, 4 cheese blend wrapped in wanton skins and fried golden brown. Served with a spicy cheese dip.

Munchie Basket French fries, Waffle fries, onion rings, cheese curds, chicken pecker, mac ‘n’ cheese bites, and battered mushrooms.

Garet’s Waffle Fries Smothered with Cheddar and Jack cheeses, fresh bacon bits, taco dip, sour cream, and jalapeños. Add BBQ Chicken Renards Yellow and White Breaded Cheese Curds Door County’s own yellow and white cheese curds breaded lightly and fried.

SALADS

Caesar Salad Classic Caesar salad of crisp romaine lettuce, parmesan, zesty garlic Caesar dressing, and house croutons. Add ons: Tuna, Hilo Chicken

SANDWICHES

Architect Burger 10oz USDA prime chuck. Best burger in Door County. Add ons: Swiss, cheddar, American, pepper jack, mushrooms, Nuseke’s Bacon.

Juicy Lucy 10oz USDA prime chuck and hand stuffed with American Cheese.

Fish Tacos Cold water cod, hand dipped in our house batter with homemade fish slaw, chipotle ranch and fresh pineapple.

Walleye Fingers Great Lakes walleye battered and fried and served with creamy slaw.

Hilo Chicken Fingers with Creamy Slaw Fresh chicken tenderloin hand battered and fried with our house honey mustard sauce accompanied by creamy slaw.

Mac’n’cheese bites Bites of mac’n’cheese deep fried until golden brown.

Pretzel Bites House made soft pretzels with a beer cheese sauce.

Deep Fried Pork Rinds Fresh deep fried pork rinds with a maple bacon seasoning.

Carnitas Smoked pulled pork, feta cheese, black beans, grilled green onions and sour cream served with corn tortillas.

Deep Fried Perch Sandwich

A golden brown deep fried perch fillet topped with lemon and tartar.

Pulled Pork Sliders Pulled pork sliders with lettuce, tomato, pepperoncinis and warm sweet BBQ sauce on the side.

The Schnitzel Pan fried pork loin, shaved red onion, lemon parsley salad and mustard aioli.

Prime Rib Philly Cheesesteak Old style from the south side on an Asiago cheese focaccia.

Homemade tortilla Basket Served with fresh cowboy caviar and Queso cheese.

Fried mozzarella Fresh Wisconsin Mozzarella, stewed peppers, onions. Served with fresh grilled garlic bread.

Soup and salad bar All you can eat soup and salad bar. Add a small plate or starter.

HAPPY HOUR EVERYDAY FROM 4PM–6PM & THURSDAY, FRIDAY, SATURDAY 10PM–MIDNIGHT

WRAPS

Seared Ahi Tuna Caesar Wrap

Seared tuna medium rare with lettuce, parmesan, onion, and fresh Caesar dressing.

Lefse Wrap Smoked Salmon, spring mix, tomato, with a dill aioli in a potato wrap.

Ranch Wrap Grilled chicken breast with cheddar, bacon, and ranch dressing.

VEGETARIAN

Chipotle Black Bean Burger Veggie burger packed with corn, black beans, and peppers. Served with lettuce, tomato, and Chipotle aioli on a tapioca bun.

Veggie Tacos Local vegetables seared and grilled with arugula, pickled red onions and Asian Slaw.

Veggie Melt Tomatoes, peppers, onions, mushrooms all sautéed with aged cheddar on rye.

SMALL PLATES

Greta’s Tuna Ceviche Fresh 1 pound tuna, uncooked cubed and combined with sweet onion, cilantro, peppers, tomato, coconut and lime, then drizzled with our homemade citrus ginger sauce.

Peel & Eat Shrimp Served either chilled or flash grilled. Served with coleslaw, and lemon, horsey cocktail sauce.

Jumbo bacon wrapped Mai Tai Grilled Shrimp Wild caught shrimp marinated and wrapped in bacon.

Blackened Tuna Ahi Tuna Cajun dusted, flash seared rare with soy caramel, wasabi aioli and pickled ginger.

Smoked Salmon Artichoke Dip

Local smoked salmon, rolled into our homemade artichoke dip.

Renards Cheese plate An 8oz variety of Renards cheeses with fresh fruit and crostinis.

ENTRÉES

Opel’s Platter Our daily Homestyle dinner.

Kona Fillet 8oz certified Angus tenderloin, grilled perfectly to order. Served on a gorgonzola crostini with a peppercorn bourbon demi glaze topped with haystack onions.

Ribeye A 14oz ribeye, dry aged.

Porterhouse A 24oz Porterhouse, dry aged.

Shrimp Fettuccini Alfredo

Wild caught shrimp, garlic, and parmesan in a creamy alfredo sauce over fettuccini noodles. Served with garlic bread.

Pecan Encrusted Walleye

Pan fried walleye with light herbs and candied pecans.

Whitefish Parmesan Fresh Lake Michigan Whitefish topped with a bubbling hot blend of Parmesan and red onion.

Cedar Plank Salmon Served with your choice of sauce: Hoisin, Bourbon Maple, or Infused Dill Butter.

Ribs This is a house specialty. They are fully smoked St. Louis style ribs and are old style wood smoked. This rib has over 30 blue ribbons in the past 8 years. Half or Full rack.

Amish Chicken Slowly cooked in our rotisserie and seasoned to perfection, with a Door County cherry compote.

Broasted Chicken We use a 4 pound plus free range Amish chicken. Marinated, breaded, and broasted to perfection. All dinners and buckets come with fresh coleslaw, garlic mashed potatoes, and a bun.

SIGNATURE PIZZAS

Classic Margarita Our original flatbread, pepperoni, tomato, pesto and garlic

Kona Bay Classic BBQ pulled pork, pineapple and onion.

The Works Pepperoni, sausage, onion, mushroom, black olives and tomato.

The Comfort Pie Beef, sausage, bacon, cheddar, mozzarella, pickle and onion.

Paul’s Italian Alfredo, spinach, chicken and sausage.

Available Meats pepperoni, beef, sausage, Canadian bacon, chicken, bacon, shrimp, pulled pork.

Available Veggies fresh mushrooms, fresh tomatoes, green peppers, onions, artichoke hearts, pesto, jalapeños, pineapples, black & green olives, pickles and banana peppers.

KIDS MENU

Bites & Bits basket Crackers, pretzels, fresh fruit, raw veggies, sliced ham, cottage cheese & ranch dipping sauce.

Mac’n’cheese Served with French fries.

Grilled Cheese Served with French fries.

Personal Pan Pizza See pizza menu for topping selection.

DAILY SPECIALS

Monday Buy any large pizza and get a medium pizza free.

Tuesday Ray’s triple layer lasagna.

Wednesday Family night. Order any large pizza and get a 6 piece broasted chicken for only $5 more.

Thursday ½ Rotisserie chicken and ½ rack of our award winning smoked ribs.

Friday All you can eat Fresh Perch. Deep or pan fried.

Saturday Prime Rib. Queen cut (12oz) or King cut (16oz). Add 3 shrimp OR have a 6oz Filet with Shrimp Scampi.

Sunday All you can eat pizza and Chicken Buffet.

Attention Fishermen, we will cook your fish. Includes veggies, potato, and soup and salad bar.

NIGHTINGALE RESTAURANT & LOUNGE

STARTERS

Fresh Shrimp Cocktail with cocktail sauce

Renard’s Cheese Curds breaded and deep fried

Onion Rings beer battered and deep fried

Stuffed Button Mushrooms broiled golden brown

Whitefish Cakes house smoked local, served with remoulade

Spinach and Artichoke Dip served with warm corn tortilla chips; add lump crab meat

SOUP & SALAD

House Soup Creamy crab and asparagus

Soup of the Day

Spinach Salad craisins, sunflower seeds, shredded carrots, pickled onions, herb cheese

Caesar Salad with garlic croutons

Garden Salad red onion, cheese, carrots, toasted sunflower seeds, hardboiled egg, black olive

* Add grilled chicken breast, grilled salmon, or garlic sautéed shrimp to any salad

HOUSE SPECIALTIES

Served with soup or salad, bread and your choice of side

Prime Rib slow-cooked to perfection; 10oz, 16oz, 20oz

Ribeye 14oz chargrilled

Tenderloin 8oz chargrilled

NY Strip 14oz chargrilled

*Add sautéed onions, mushrooms, or blackening spice

LOCAL FISH & SEAFOOD

Served with soup or salad, bread and your choice of side

Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail

Lobster Tail 8-10oz broiled, served with drawn butter

Salmon grilled or broiled served with herb tomatoes

Walleye pan-fried or deep fried

Perch pan-fried or deep fried

Whitefish broiled and served with lemon dill butter

Shrimp garlic shrimp or deep fried

Scallops deep fried or sautéed with mushrooms and onions

OINK & PEEP

Served with soup or salad, bread and your choice of side

Pork Chops center cut on-the-bone chops broasted or grilled

BBQ Baby Back Ribs slow cooked and basted with a tangy sauce

Smothered Chicken Breast sautéed onions & mushrooms topped with melted cheddar cheese

Broasted Chicken

VEGETARIAN OPTIONS

Served with salad and bread

Stuffed Portablella Mushroom stuffed with cheesy spinach and artichokes

Vegetable Teriyaki over rice

Alfredo with fettuccine pasta; add chicken, salmon, or shrimp

BURGERS & SANDWICHES

All sandwiches are served with your choice of side & pickle

Burger 8oz fresh ground chuck on a toasted bun

Portabella Mushroom Sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun

Prime Rib Sandwich served on house-baked bread, au jus and horsey sauce

Chicken Breast Sandwich grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun

Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise

*Add sautéed mushrooms and/or onions

*Add cheddar, Bleu, American, Swiss *Add bacon

SPECIALS

Monday – Lobster Tails | Sizzler Steak

Tueday – Grilled Salmon | Italian Meatball & Spaghetti

Wednesday – Chicken & Ribs

Thursday – Prime Rib

Friday – Fish Fry

Saturday – Tenderloin Oscar | Steak & Shrimp

CHILDREN’S MENU

Grilled Cheese Sandwich, 1/4lb Burger, Chicken Tenders, Buttered Noodles, Alfredo served with french fries, onion rings, or applesauce

DESSERT CHOICES AVAILABLE

SIDES

Munchie Basket 11.99 cheese curds, mozzerella sticks, onion rings, hot wings, french fries French Fries 2.99 Onion Rings 4.99 Cheese Curds 6.50

Mozzerella Sticks 5.99

Deep Fried Ravioli 5.99

Bread Sticks w/ marinara 3.99

Bread Sticks w/ cheese 4.99

Garlic Bread 1.00 (w/cheese 1.50)

Pizza Bread 2.00 (w/sausage 2.25)

Mashed Potatoes-n-Gravy 2.99

Chicken Tenders w/Fries 7.99

Popcorn Chicken w/Fries 7.99 Nachos (chicken or beef) 8.95 Burrata w/pesto 8.99 Calamari 6.99

Bruschetta 6.99

Mussels Marinara 8.99

Italian Sausage & Peppers 6.99

Garlic Fries 6.99 Thai Chili Fries 6.99

Pesto Fries 6.99 Tater Totes 3.99

SALADS

Sonny’s ‘Casa’ Salad 6.99 romaine, gorgonzola, tomato, red onion, kalamata olives, croutons

House Salad Sm2.99 Lg5.99

iceberg/romaine, red onion, tomato, cheddar, croutons

Caesar Salad 6.99

romaine, tomato, red onion, parmesan, croutons

Greek Salad 6.99

romaine/Spinach, red onion, tomato, kalamata olives, feta, croutons

Chicken Breast Salad 7.99

iceberg/Romaine, grilled or crispy chicken breast, red onion, tomato, parmesan, croutons

Antipasta Salad 7.99

romaine, pepperoni, salami, kalamata olives, pepperoncini, red onion, carrots, fresh mozzarella, artichoke hearts, cheddar

Taco Salad 7.99

icberg, taco meat, black olives, onions, sour cream, salsa, seasoned chips

Southwest Chicken Salad 8.99

Crisp romaine lettuce, ﬁre roasted corn and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing.

PIZZA TOPPINGS

Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, *shrimp, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh garlic, *roast red peppers, mozzarella, provolone, cheddar, feta (*price of two toppings)

Chicago Style

Chicago Style Pizza

Deep Dish Pizza

Stuﬀed Pizza

*Thin/Thick Crust. GLUTEN FREE Available! 10” Crust for 2.00 Extra.

Try Garlic Parmesan ﬂavored crust.

SIGNATURE PIZZAS

Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe

Mozzerella, provolone, cheddar, parm-romano

BBQ Chicken

BBQ Sauce, BBQ Chicken

Meat Lovers

sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha

canadian bacon, pineapple, shrimp

Old Chicago (deep dish only)

italian roma tomatoes, sausage patty

Sonny’s Pesto & Tomato

olive oil, fresh garlic, basil, mozzarella, roma or sundried tomatoes

Cheesy Beef

sliced Italian beef, hot giardiniera peppers

Taco

taco meat, lettuce, tomatoes, onions, cheddar, black olives

Veggie

onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie

fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Mediterranean

olive oil, fresh garlic, artichoke hearts, chicken, feta, sundried tomatoes

Pizzalad

Pesto sauce, mozzarella bakes then topped with chicken Caeser salad

Chicken Alfredo

alfredo sauce, chicken

Buﬀalo Chicken

spicy buﬀalo, chicken

Greek

spinach, black olives, feta cheese

Chipotle Chicken Pesto

chipotle pesto, chicken

Fresco Spinach

fresh spinach, fresh garlic, fresh tomatoes

Ranch Haus

creamy ranch, bacon, chicken

Open at 11 a.m. every day

Dressings: Ranch, French, Italian Vinaigrette, Roast Garlic, Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch, FF French)

PASTA

over a pound of pasta, includes garlic bread and a side salad

Rigatoni Boscaiola 12.99

sautee Italian sausage and mushrooms in a tomato cream sauce

Stuﬀed Gnocchi Pesto 11.99

ricotta stuﬀed gnocchi sautéed in a pesto cream sauce

Crab Ravioli 15.99

tossed with shrimp in a sweet marscapone cream sauce

Rigatoni Ala Sonny’s 12.99

chicken breast sautéed with sun dried tomato and mushroom in a cream sauce.

Fettuccine Alfredo 10.99

made to order cheese cream sauce (w/Chicken 12.99, w/Shrimp 14.99)

Fettuccine Carbonara 11.99 sautéed with bacon and cream sauce

Mushroom Ravioli 12.99 tossed in rich marscarpone cream sauce

Rigatoni Ala Vodka 11.99

zesty vodka tomato cream sauce

Baked Lasagna 12.99

homemade with layers of meat, noodles and ricotta cheese

Tortellini Boscaiola 12.99

cheese tortellini tossed w/Italian sausage, mushroom, and tomato cream sauce

Baked Rigatoni

meat or marinara sauce baked with mozzarella

Spaghetti meat or marinara sauce

Baked Ravioli cheese or meat ravioli, meat or marinara sauce baked with mozzarella

Porcini

Bella Vino Tortellini

four cheese tortellini tossed in a chianti cream sauce

Lobster Ravioli

sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce Linguine

PASTA SIDES

3662 n. duluth ave. STURGEON BAY 920.743.3690

Apps & Starters

Cap’n Munchie Basket ...............

Chicken Tenders, Onion Rings, Jalapeno Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries

Renard’s Cheese Curds ................

French Fries .............................

Onion Rings .............................

Mozzarella Sticks ......................

Loaded Baked Potato ..................

Chicken Tenders ........................

Chicken Wings (6) ...................... (12) ...................

Nacho Supreme (beef/chicken) ....

Chips & Salsa ............................

Add Guacamole ..1.00

Spinach Dip ..............................

Beer Batter Shrimp ....................

Deep Fried Ravioli .....................

Crab Cakes (2) ...........................

Jumbo Clam Strips (when available)

Veggie w/Dip ............................

Carrots, Celery & Cucumber

Soups & Salads

Jon’s Arrr-mazing Chili ... Cup 3.95 Bowl 4.95

Door County Chowder ..... Cup 4.95 Bowl 5.95

Cod, shrimp, potatoes, celery, onion, cream sauce

Side Salad.... 4.95 House Salad...

Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend

Chicken Salad .............................

Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons

Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

Daily Specials

MONDAY 4pm – 9pm

Sushi & Egg Rolls

TUESDAY 4pm – 9pm

$1.00 Beef Taco

$2.00 Fish or Chicken Tacos

WEDNESDAY 4pm – 10pm 35¢ Wings

THURSDAY 4pm – 10pm

25¢ Beer Battered Shrimp

$5.00 Half Rack of Ribs

FRIDAY 4pm – 10pm

Door County’s Best Fish Fry

SATURDAY 4pm – 10pm

Chef’s Special

SUNDAY 4pm – 9pm

Chef’s Special

Fish Boils

Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread, Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for the story of how fish boils came to be and watch the famous boil over.

We recommend patrons arrive 30 minutes prior to their reservation.

Thursday, Saturday & Sunday 5:30pm and 7:30pm Reservations Only.

Please make reservations at the Front Desk or call 920.743.3690. *Available May thru October weather permitting.

Sandwiches

Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00

Single BLT ..............................

Triple Stack BLT .....................

Philly Cheese Steak.................

Reuben ..................................

Pepper Jack Chicken Melt ..........

Grilled Chicken .......................

Crab Cake Smash .....................

Perch Sandwich .....................

Walleye Sandwich ..................

Baja Chicken Sandwich ............

Grilled Cheese Your Way!

Classic Grilled Cheese ..............

With Ham ..............................

With Bacon ............................

Lettuce, Tomato, Onion .............

Harbor Wraps

Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00

Veggie ..................................

Turkey Bacon ........................

Fire Chicken .........................

Grilled or Crispy Chicken ........

Chef’s Specials

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Fish and Chips .......................

2 Filets of the day, fries & coleslaw

Baked Cod Dinner ..................

Grilled Salmon Dinner ............

Grilled Ahi Tuna Dinner ...........

Ribeye Dinner ....12oz/18.95....16oz/24.95

Harbor Burgers

Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00

Classic Burger .............................

Classic Cheese ............................

Turkey Burger .............................

Mushroom & Swiss .......................

The “Waterfront Burger” ...............

Lettuce, tomato, onion & cheese

Texas Cowboy .............................

Bacon, onion rings, BBQ & cheddar cheese

Black & Bleu ...............................

Cajun seasoned patty, bleu cheese & grilled mushrooms

Pirate Melt .................................

Grilled onions & swiss cheese on marble

rye

Devil’s Delight ............................

Grilled jalapenos, pepper jack cheese & ﬁre sauce

Deluxe Veggie Burger ...................

Lettuce, tomato, onion & provolone

Farmers Stack ..............................

Cheddar cheese, bacon, grilled onions, egg & more bacon!

Jolly Roger Burger .......................

Two hamburger patty’s with sliced prime rib on each side, cheddar, mushrooms, and onions on Texas toast

Pizzas

Add on extra toppings for 50¢ each. Ask about specialty pizzas!

LIVE MUSIC EVERY TUESDAY, FRIDAY & SATURDAY

You’re Always Welcome in Jackson Harbor

Sarah, Rebecca, and Arthur Gibson operate the last outpost the traveler will see before boarding the ferry to Rock Island. Jackson Harbor historically served as an outpost for commercial fishermen.

Appropriately, the building housing

Jackson Harbor Soup and Sandwiches was used three and even four generations ago to string fishing nets. Only the third restaurant on the island to actually be located on the water, this refurbished, bygone building is well-positioned to provide soup, sandwiches, and basic conveniences to vacationers, campers, day-trippers, fishermen, and boaters. It’s a sight for sore eyes and hungry bellies.

– Peggy Olson

Visit Nelsen’s Bitters Pub and Join the Club

Every season, Nelsen’s Hall Bitters Pub serves over 10,000 shots of Angostura’s Bitters, making it the U.S.’s single largest purveyor of that high-profile brand. Back in 1899 Nelsen’s was a dance hall, but in 1902 the bar was added, and it never closed, not even during Prohibition. As a result, Nelsen’s is also the U.S.’s oldest, continuously-running bar. But why bitters?

According to Robin Ditello, who has owned Nelsen’s with partner Doug DeLaPorte since 1999 (its 100th year of operation), “Tom Nelsen acquired a pharmacy license and promoted bitters as a stomach tonic. In the 1960s, his nephew Gunnar and wife Betsy started the Bitters Club as an homage to his late uncle. Visit us, have a shot of bitters, and you’ll receive our official Bitters Club membership card!”

– Casey Martin

3. Karly's Bar and Restaurant (L,D)

920.847.2655

5. Fiddler’s Green (L,D)

920.847.2610

8. Island Pizza (L,D) 920.847.3222 9. Jackson Harbor Soup (L) 920.847.2589

10. KKFiske Restaurant (B,L,D) 920.847.2121

11. Le Petit Bistro at Fragrant Isle

17. Susie’s Sweets

920.535.0272

777 Main Road

Washington Island

Burgers Are Our Business!

Est. 1977

The

ALBATROSS

Burgers

Hamburger | ground fresh on the Island

Cheeseburger | with American cheese

Alby Burger | swiss cheese, bacon

The Cheese Head | pepper jack, American, cheddar, Swiss

Mushroom Swiss Burger | mushrooms, swiss

Pizza Burger | melted mozzarella cheese, marinara sauce, oregano

Cowboy Burger | cheddar cheese, bacon, onion rings, BBQ sauce

Bleu Cheese Burger | crumbled bleu cheese, caramelized onions

Southwest Burger | pepper jack cheese, crispy jalapeño straws, ranch dressing

Veggie Burger | MorningStar

Sides

Shoestring French Fries | Cheese Fries

Onion Rings | Wisconsin Cheese Curds

Jalapeño Poppers | Mac n’ Cheese Bites

Sandwiches & More

Grilled Cheese Sandwich

Grilled Chicken Sandwich

Chicken Strips

Wisconsin Brat

Chicago Style Hot Dog

Corn Dog

Polish Sausage

Ice Cream

Cones | Shakes | Malts | Floats

Flurries | Sundaes | Banana Split

Alby Burger

OUR HOMEMADE, HAND-CRAFTED SOUPS!

FAN FAVORITES...

Split Pea & Ham

Chicken & Wild Rice

Stuffed Pepper

Southwest Chicken

Shrimp Bisque

Cream of Asparagus

Butternut Squash

Clam Chowder

PLUS…

Cream of Potato

French Onion

Beer & Cheddar

Chicken Dumpling

Beef Barley

Mushroom Barley

Vegetable

Beef Vegetable

Cheesy Broccoli

Minestrone

Creamy Zucchini

Shrimp Corn Chowder

Chili Corn Chowder

Vegetable & Rice

Bean & Sausage

Hamburger

Chicken Noodle

Tortellini Florentine

Gazpacho

Cold Cucumber

Carrot & Orange

Summer Tomato

Sea Food Chowder

Zucchini Corn Chowder

Tuscan Bean

Cheesy Broccoli & Cauliﬂower

Pumpkin Soup

Lobster Bisque

Winter Vegetable

Roasted Red Pepper

Creamy Zucchini & Dill

Broccoli Almond

Cajun Shrimp

Potato Corn Chowder

Summer Vegetable

Chili

Creamy Roasted Jalapenos

Shrimp Gumbo

Pumpkin Black Bean

…and many more!

COLD SANDWICHES & WRAPS

The Inﬁdel’s Delight

Smoked ham with lettuce, tomato, Swiss cheese, mayo and honey mustard

Chummy’s Gobbler

Sliced turkey dressed with lettuce, tomato, onion, cheddar cheese and mayo

Beef Master General

Roast beef with horseradish, lettuce, tomato, onion and cheddar cheese

BLT

Bacon, lettuce, and tomato, with mayo on toasted white bread

The DagwoodHam, turkey, roast beef, lettuce, tomato, onion, cheddar & Swiss covered with mayo

Littl’ Breezy’s Vege Wrap

A veggie delight with lettuce, tomatoes, onion, green pepper, cucumber, guacamole, balsamic dressing tied up in a cucumber tortilla wrap

JH Sub-a-Drift

Ham, turkey, salami, cheddar, Swiss, lettuce, tomatoes, banana peppers lathered with mayo and honey mustard across a hoagie roll

PANINI (HOT) SANDWICHES

The Cubano Ham, pulled pork, pickles, Swiss cheese and mustard, pressed to perfection

Roasted Chicken Pesto

Roasted Chicken topped with a pesto sauce and covered with provolone cheese

The Wreck of the Iris

A mess of pulled pork and sautéed onions run aground in a pool of BBQ sauce

Tomato-Pesto-Mozzarella

Tomatoes topped with pesto and fresh mozzarella

The Maggie Grilled onions, tomato, pesto, crumbled blue cheese and provolone

The Jen Turkey, sour kraut, 1000 Island dressing, Swiss & jalapeños on toasted rye bread

French Dip

Roast beef, sautéed onions and provolone dipped in JHS tasty au jus

Quesadilla

Shredded cheddar with tomatoes, green peppers, and a little spice. Served with sour cream, salsa and guacamole

FRESH SALADS

Caesar Salad

w/Chicken and/or make it a Wrap. Romaine lettuce, tomatoes, croutons, shredded parmesan cheese and Caesar dressing

Chef Salad

Fresh greens topped with ham, turkey, bacon crumble, cucumber, tomato, onion, egg, cheddar and Swiss cheese with your choice of dressing

Garden Salad

Fresh greens with tomato, cucumber, onion, croutons and choice of dressing

7–10:30am

Fisherman’s Skillet

Danish Pancakes

Cherry Pancakes

French Toast

Biscuits & Gravy

Eggs & Toast

Hashbrowns

Omelets Oatmeal

Coffee Cake

Turnovers

Cinnamon Buns

Egg Sandwich

BEER & WINE

Tap Beer: Bud, Bud Light, MGD, Miller Lite

Bottled Beer: New Glarus Spotted Cow, Leinenkugel Honey Weis, Leinenkugel Red, Mike’s Hard Lemonade, Island Wheat, Heineken

Door Peninsula Winery: Merlot, Blackberry

Merlot, Peninsula Red, Sunset Sangria, Peninsula White, Chardonnay, White Riesling, Cabernet

Pepperoni Pizza

Sausage Pizza

Homemade Desserts

Homemade Pies | Buster Bar | Homemade Cake | Cheesecake | Ice Cream

The People Who Make Dining in Door County

A Special Experience

t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula. Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by. But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

In the past ten years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book. It’s exciting to know who is preparing your food. Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 2009-2017 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each.

Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door.

–Larry

Majewski

Photos by Justin Anderson, Matt Normann Photography, Stephen Wolter and Dan Eggert

2 4

8. Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, thelandmarkresort.com (l-r) Eric Smith, food/beverage manager; Jason Pump, executive chef 1 3

1. Albatross Drive-In & Alby’s Nest, Washington Island 920.847.2203, albatrossdrivein.com Laura Sowosko, manager

2. Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager

3. Alexander’s, Fish Creek 920.868.3532, alexandersofdoorcounty.com Shane Clark, chef/kitchen manager

4. Baileys 57, Baileys Harbor 920.839.2114, baileys57.com Kari Baumann, manager

5. Bayside Tavern, Fish Creek 920.868.3441, baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.

6. The Bistro at Liberty Square, Egg Harbor 920.868.4800, libertysquareshops.com Back row (l-r): Sean Vandersteen, exec chef/restaurant mgr; Dale Kiehnau, Galileo’s mgr; Seth West, asst tap house mgr; Front row (l-r): Kymberly Luft, front of house mgr, Liberty Square Restaurants; Jamee Johnson, tap house bar mgr

7. Boathouse on the Bay, Sister Bay 920.854.3223, boathousedcw.com (l-r) Eli Knudson, kitchen manager; Alex Higginbotham, bar manager

9. Carroll House, Sister Bay 920.854.7997

(l-r) James Linstrom, baking/catering asst; David Linstrom chef/head baker; Victoria Kleidon-Linstrom, retail asst mgr; Heather Linstrom (not pictured), bakery mgr 9 12 11 13

Baldomero (BJ) Jauregui, chef/owner

10. Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager

11. The Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, cookeryfishcreek.com

Carol Skare, chef/owner

12. Coyote Roadhouse, Baileys Harbor 920.839.9192, coyote-roadhouse.com (l-r) Erika Sandoval, head cook; Rob Kurtz, bartender

13. Culinaria, Sister Bay 920.854.8029, facebook.com/McEvoys.Culinaria/ (l-r) Scott and Sally McEvoy, owners; plus family

14. Door County Creamery, Sister Bay 920.854.3388, doorcountycreamery.com

Jesse Johnson, owner/cheese-maker/chef

15. Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, doorcountyicecream.com

Todd Frisoni, owner

16. Fika Bakery, Café & Catering, Fish Creek 920.602.2909

17. Fish Creek Grill, Fish Creek 920.868.1900, fishcreekgrill.com

Nino Jauregui, co-owner

18. Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361, florianiisupperclub.com

Jerry Kwaterski, co-owner/chef

19. Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, fredandfuzzys.com

Gene Lhost, kitchen manager/purchaser

20. Galileo’s Italian Restaurant, Egg Harbor 920.868.4800, libertysquareshops.com Back row (l-r): Sean Vandersteen, exec chef/restaurant mgr; Dale Kiehnau, Galileo’s mgr; Seth West, asst tap house mgr; Front row (l-r): Kymberly Luft, front of house mgr, Liberty Square Restaurants; Jamee Johnson, tap house bar mgr

21. Glacier Ledge Restaurant, Egg Harbor 920.868.1333, doorartisancheese.com

Lawrence Hutchinson, chef

22. Greens N Grains Cafe, Egg Harbor 920.868.9999, greens-n-grains.com

Eva Steur, manager

23. Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, harborfishmarket-grille.com (l-r) Daniel Karpinski, chef; Curtis Massad, chef

24. Husby’s Food and Spirits & The Garage, Sister Bay 920.854.2624, husbysdoorcounty.com

James Larsen, manager

25. Island Orchard Cider, Ellison Bay 920.854.3344, islandorchardcider.com Mike Bahrke, tasting room manager

26. Jackson Harbor Soup & Sandwiches, Washington Island 920.847.2589, jacksonharborsoup.com (l-r) Becca, Art and Sarah Gibson, owners

27. Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, doorcountypizza.com (l-r) Kathy Jo and Dick Luther, owners

28. Julie’s Park Café & Motel, Fish Creek 920.868.2999, juliesmotel.com Javier Valdivia, cook

29. The Kitschinn, Sister Bay 920.854.5941, facebook.com/thekitschinn/ Mary Lou Deviley, creative director

30. Kona Bay Fish House at The Lodge at Leathem Smith, Sturgeon Bay 920.743.5555, thelodgeatls.com (l-r) Ray Zelnick, executive chef; Joe Stempinski, chef

31. Le Petit Bistro at Fragrant Isle Lavender Farm, Washington Island 920.847.2950, fragrantisle.com (l-r) Martine and Edgar Anderson, owners

32. The Log Den, Egg Harbor 920.868.3888, thelogden.com (l-r) Wayne and Dianne Lautenbach, owners

33. MacReady Artisan Bread Company, Egg Harbor 920.868.2233, macreadyartisanbread.com (l-r) Mike and Jenny MacReady, owners

34. Mike’s Port Pub & Grill, Jacksonport 920.823.2081, innlet-motel.com (l-r) Barb and Mike Lautenbach, owners

35. Mink River Basin, Ellison Bay 920.854.2250, theminkriverbasin.com Linden Ray, owner

36. Mr. G’s Supper Club & Logan Creek Grille, Jacksonport 920.823.2112, mrgslogancreekgrille.com (l-r) Bob and Mary Geitner, owners

37. Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898, mrhelsinki.com Chris Cote, owner

38. Northern Grill & Pizza, Sister Bay 920.854.9590, northerngrill.com (l-r) Lisa MacDonald, owner/chef; Brett Taylor, chef; Jeff Schultz, chef

39. Parador, Egg Harbor 920.868.2255, paradorwisconsin.com Daniel Dettlaff, head chef

40. Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, doorcountyfishboil.com Jayne Sitte, kitchen manager

41. Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, peninsulapub.com

Kyle Blank, head chef/owner

42. Root Bistro & Wine Bar, Sturgeon Bay 920.743.9463, rootbistro.com Levi Blevins, head chef

43. Rowleys Bay Restaurant & Grandma’s Swedish Bakery, Ellison Bay 920.854.2385, rowleysbayresort.com (l-r) Angela Woodward, bakery manager; Jewel Peterson Ouradnik, owner/manager; Karl Fredrickson, head chef/kitchen manager

44. Rusty Tractor Breakfast Barn, Carlsville 920-743-8704, facebook.com/rustytractorbreakfastbarn/ (l-r) Pam Ash, kitchen eggspert; farmer Dan Ash, ruler of the roost

45. Shipwrecked Brew Pub, Egg Harbor 920.868.2767, shipwreckedmicrobrew.com Cade Hemaur, chef

46. The Shoreline Restaurant, Gills Rock 920.854.2950, theshorelinerestaurant.com (l-r) Mike Mead, chef/owner; Mary Mead, dining mgr/baker/owner

47. Sister Bay Bowl, Sister Bay 920.854.2841, sisterbaybowl.com (l-r) Isaiah Ericsson, line cook; Tyler Adams, line cook; Dakota Merrman, line cook; Brad Lindenberg, head chef

48. Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, sonnyspizzeria.com Jim Finney, general manager

49. Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700, facebook.com/subexpresssisterbaymobil/ (l-r) Tatiana Bilich, store manager; Dave Lienau, owner; Irene Svys, food supervisor

50. Summer Kitchen, North Ephraim 920.854.2131, thesummerkitchendoorcounty.com Armando Jauregui, co-owner

51. Sweetie Pies, Fish Creek 920.868.2743 (l-r) Olivia Lowery & Chris “Jikes” Reichel, owners

52. Taco Cerveza, Fish Creek Mike Barnes, sous chef

53. Thyme Cuisine, Baileys Harbor 920.839.2500, thymecuisine.com (l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager

54. Trixie’s, Ephraim 920.854.8008, trixiesfoodandwine.com Ryan Klawitter, executive chef; Mitzi Tompkins, sous chef

55. Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690, waterfrontmarysbarandgrill.com Jeff Colpitts, bar manager

56. Whistling Swan Restaurant, Fish Creek 920.868.3442, whistlingswan.com Dustin Keranen, executive chef

57. White Cottage Red Door, Fish Creek 920.868.3667, whitecottagereddoor.com (l-r) Lisa and Kevin Howard, Jessica and Chris Hadraba, owners

58. White Gull Inn, Fish Creek 920.868.3517, whitegullinn.com Dean Pahl, head chef; Lauren Linczmaler, sous chef

59. Wickman House, Ellison Bay 920.854.3305, wickmanhouse.com Jeremy Bahr, chef de cuisine

60. Wood Orchard Market, Egg Harbor 920.868.2334, woodorchardmarket.com (l-r) Crista & Mark Kochanski, owners

Organic Growers

MORE AND MORE, FEEDING THE DOOR

Sprinkled throughout the peninsula are small growers and farmers who help feed locals and visitors year-round. Thinking beyond farmers’ markets, these creative producers are cross-selling to area restaurants and grocery stores. From edible flowers to special greens and a wide variety of vegetables, they are making a big difference on what’s served up on your plate at home and when you’re dining out.

James Bunda has become a busy grower with his company Lettuce Unite. Born and raised in Sister Bay, Bunda received his conservation degree at UW-Milwaukee and returned to the peninsula to work for years in landscaping. He recently quit his day job and became a fulltime food producer, feeding the northern end of the county, largely through his distribution to restaurants in Sister Bay, the county’s fast-emerging ‘foodie’ hub. Using organic practices, James’ Spring Mix is a featured item, and in all, 22 restaurants now benefit from James’ wood/glass greenhouse and 2-1/2 acre farm.

Cool Climate Farm in Southern Door promotes both organic farming and happy habitats for birds and bees. They recently added sheep into their organic farming mix. The farm, and owners Ben Blohoweak and Sarah McCarty, were highlighted in the January 2017 issue of Edible Door. Ben bought the 30 acre farm from his uncle in 2014. Look for Cool Climate at the Jacksonport and Kewaunee farmers markets, and various Green Bay locations. Facebook: coldclimatefarms.

Emerald Acres Farm uses organic practices and provides fruits and vegetables to local restaurants. It’s also a CSA (Community Supported Agriculture), and you can find their green goods at the farmers market in Sturgeon Bay on Saturdays. Facebook: Emerald Acres Farm of Door County, or call Valorie Boyarski at: 920.818.0513.

Flying Tractor Farm in Sturgeon Bay states, “Farm raised. Farm good.” And is transitioning into organic farming with their greenhouse/field/hydroponic vegetables. Find them at the farmers markets in Baileys Harbor on Sundays; Jacksonport on Tuesdays; or Sister Bay

James Bunda

Lettuce Unite greenhouse

Waseda Farms

(Corner of the Past) on Saturdays. They also offer honey, chicken eggs and duck eggs and are involved in raising pigs, rabbits, goats, stewing chickens and roasting chickens. Tour the farm on Wednesdays. Call 920.243.4200 or visit the farm. Facebook: Flying Tractor Farm LLC.

Greens N Grains Natural Food Store & Cafe at 7821 State Highway 42 in Egg Harbor is owned by Kathy Navis. A longtime proponent of organic produce, she opened in June of 2006 and continues to expand her natural food store, juice bar and café, serving wraps, paninis, raw foods, healthy bakery items, and organic coffees. This alternative grocery offers products, gatherings, and green ideas. Open daily year-round. Call: 920.868.9999 or visit www.greens-n-grains.com.

Facebook: Greens N Grains Natural Food Store & Cafe in Door County.

Healthy Way Market on the East Side of Sturgeon Bay at 142 South Third Avenue is owned by Adam Goettleman. It’s a nutritional center (vitamins/supplements), and a grocery store stocked with herbs, spices, and great local produce to support a healthy lifestyle. The location was formerly a florist shop, so the greenhouse is now used to grow some of the store’s produce. A new cooler offers cool greens, Miso, and Waterford’s Pure Irish Butter, among other items. Call 920.746.4103. Facebook: HealthyWayMarketLLC.

Hidden Acres Farm, NorDoor Ag has added aronia berries, a super antioxidant, to their organic offerings. This farm works with Savory Spoon Cooking School and Wickman House in Ellison Bay; Trixie’s in Ephraim; and Cloud 9, Discourse, Roots Inn & Kitchen, and Wild Tomato Wood-Fired Pizza in Sister Bay. Their mission is “about building a community around local, healthy food,” so farm-to-table events, Jr. Chef Classes, and a community garden all are part of the vision. Facebook: HiddenAcresFarmNorDoor.

Waseda Farms

Kathy Navis, Greens N Grains Natural Food Store & Cafe

Pat’s Patch Organic Produce is certified organic, currently a rarity in Door County. Pat Thorp and her crew supply area restaurants and grocery stores (Piggly Wiggly in Sister Bay and Greens N Grains in Egg Harbor, among others). Specialties include edible flowers and greens (check out the Salad Bouquet); lots of garlic; and a wide range of other organic produce. You can visit the “Patch” on County Road EE, a couple miles from Baileys Harbor, but Pat is also at four 2018 Farmers Markets: Tuesdays in Jacksonport; Wednesdays in Fish Creek, and Saturdays in Sturgeon Bay; also on Saturdays, husband Mike mans the booth in Sister Bay at Corner of the Past. Call Pat at 920.421.4411. Facebook: PATS Patch Organic Produce.

Since 2009, people have been flocking to Baileys Harbor’s Waseda Farms. Jeff Lutsey implements organic practices and features pasture-raised cattle, pigs, chickens, fruits and vegetables. You can purchase these items and more at their small on-site country store. Beyond food service, Waseda is open for walking the property and exploring the pasture and animals. Or book a farm tour; arrange for a farm-to-table meal; host your wedding, private party, or special event on the farm. Facebook: WasedaFarms, visit the website (www.wasedafarms.com) or call 920.839.2222.

Finally, Sully’s Produce in Sturgeon Bay claims they’re the “best kept secret in Door County”, but after 30 years of operation, it’s hard to believe. The family-owned and operated business sells its own locally-grown fruits and vegetables, plus jams, jellies, plants, flowers, and baked goods. Located on County Road C, just down the road from Cherryland Airport, you can also find Sully’s produce at four farmers markets, including Jacksonport on Tuesdays, The Settlement Shops on Wednesdays, Egg Harbor on Fridays, and Sturgeon Bay on Saturdays. Facebook: SullysProduceLLC.

– Casey Martin

Pat Thorp, Pat’s Patch Organic Produce

Michael Sullivan, Sully’s Produce

Local Knowledge of Local Fish

HMaplewood’s Best-Kept Secret

Mickey Brothers used to be an out-of-theway fish shop that only insiders knew about. Locals knew to phone ahead and claim freshly caught whitefish and perch. As a re-branded and re-vamped retail store, the Baileys Harbor Fish Company is still out-ofthe-way, at the end of Ridges Road. But, you’ll still find 3rd, 4th, and 5th generation Hickeys working side by side, processing their daily catch. There is now smoked fish courtesy of a new state of the art smokehouse and an expanded line of frozen seafood from trusted sources. The hours have also been expanded. Baileys Harbor Fish Company is open daily 8 am4 pm Memorial Day to Labor Day.

– V iolet Crawley

aplewood Country Cupboard won’t be a secret much longer. The diverse market offers everything from cooking classes on how to make a classic Belgian Pie (a historic Southern Door County favorite) to Sap Happy Maple Syrup Products (try the Maple Popcorn!), Crusty Uprising’s wide variety of unique artisan breads, beautiful flower arrangements, and home accents and gifts. For 2018, the Jorns family has begun a weekly open air farm and craft market on Fridays from 2-6 pm, featuring live music. Make a friend at facebook.com/maplewoodcountrycupboard or call 920.304.2180 for more info.

– Casey Martin

Fresh Fruit, Delicious Doughnuts, Fun Yard Art

Yard art stakes out the popular territory of Wood Orchard Market in Egg Harbor. The large parking lot is usually full while shoppers stock up on fruit or bakery, or discover an accent for an interior room or home garden space. In the fall, apples, gourds and squash are added to the mix. An in-house bakery is known for Cherry Clusters that just won’t stay out on shelves. The All-American Jam (layers of cherries, blueberries and white wine jelly) typically sells out, so come early. This hot spot for locally grown and produced foods is also home to...stop! Yes, the original Door County Cherry Horseradish Sauce. Fresh and frozen fruits and tasty sauces keep customers coming back, year after year after year.

– Casey Martin

Store Hours • Mon-Sat

May: noon - 4:30pm

June-Sept: 8am - 4:30pm

Oct: noon - 4:30pm

Producers

Where “Farm-To-Table” Means Farm-To-Table

Wouldn’t it be nice if there was a restaurant or market where the phrase ‘farm-to-table’ truly meant “from our farm to our restaurant tables and market shelves”? What if you could even visit that farm, meet the farmer or dairyman, see how goat cheese is made, say ‘Hi!’ to the animals, and really get a true sense of the food you’re about to eat?

That’s exactly what Door County Creamery is all about. Their dairy goat farm, located on County Road ZZ, is exactly 1.5 miles from its namesake restaurant and market in downtown Sister Bay. Like other places, you can simply wander in, savor a delicious lunch or dinner with a glass of wine indoors, or enjoy a lazy summer day while

dining al fresco on an expansive patio.

But you could do one better — Take The Tour! The Creamery’s daily tours are unlike anything else in DC.

It all begins at the restaurant parking lot at 9:45 a.m., from where dairyman Jesse Johnson — or his wife Rachael — drive the 14-seat tour bus to the farm. You’ll meet members of their 159-strong family of goats (mommies, daddies, babies) and see and learn how goat milk is turned into fresh chevre and other healthy food and wellness items. After the 45-minute walking tour, it’s back to the Creamery for tastings of homemade goat milk gelato and cheese, and a full bistro lunch on the outdoor patio.

Visit doorcountycreamery.com to book online and experience yet another reason Door County is a place like no other.

– John Nelson

TASTING ROOM AND CIDER PUB

APRIL 6-MAY 25 FRI-SAT-SUN NOON-5:00 PM

MAY 25-OCT 29 OPEN DAILY NOON-6:00 PM

NOV 2-DEC 22 FRI-SAT NOON-5:00 PM

JUNE JULY AUGUST EVENINGS

FRIDAY-SATURDAY NOON-9:00 PM

DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY 920-854-3344

ISLANDORCHARDCIDER.COM INFO@ISLANDORCHARDCIDER.COM

Door County's newest open air market! Stop on by for local products from local producers and occasional live music — on the green space next to the Maplewood Country Cupboard. Fresh fruits vegetables, herb plants, baked goods, handcrafted soaps and lotions, maple products, handcrafted bags and purses, plus handcrafted pet toys and treats. Open June 15 through October, every Friday from 2-6 pm.

Becky & Jason are 4th generation maple syrup producers from Door and Kewaunee Counties. Check out their Maple Syrup and a wide range of organic, gluten-free maple syrup food products, including Maple Popcorn, Dried Apples, and Maple Glazed Pecans. 920-495-0224 • FACEBOOK.COM/SAPHAPPYMAPLEPRODUCTS f Chuck Sully's unique and delicious artisan breads include Door County Cherry Cinnamon, Swedish Limpa, Lemon Pound Cake and Cranberry Walnut Pecan. Also nd Chuck's breads at Corner of the Past Farmers Market in Sister Bay, 8 am-12 pm Saturdays (May 26–Oct. 7) plus special events in Door and Kewaunee Counties. Chuck proudly uses King Arthur Flour! 920-421-1913 • facebook.com/CrustyUprising

OPEN AIR FARM & CRAFT MARKET

Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription.

We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.

Learn more at www.edibledoor.com