Door County Dining Guide 2026 by Door Guide Publishing

TUSCAN WINE BAR

TABLE OF CONTENTS 2026

BAILEYS HARBOR | PENINSULA CENTER

FISH CREEK

EGG HARBOR

BAY I GILLS

JACKSONPORT I VALMY

Donny’s Glidden Lodge Restaurant d 98

Island Fever Rum Bar & Grill d 99

Simon Creek Vineyard & Winery d 100

Wally’s Weenie Wagon 101

SISTER

BAY

Sister Bay Advancement Association d 102 -103

Carroll House Restaurant d 104, 105

Boathouse on the Bay 106

Lure | Chop 107

Culinaria 108, 109

Cultured 110

Door County lce Cream Factory & Sandwich Shoppe 111

Dovetail Grill 112, 113

Fat Belly 114

Juicy Burgers 115

Husby’s Food & Spirits d 116

One Star Burgers & Dogs d 117

Little Rad House 118

Sister Bay Bowl Supper Club d 119-121

Thyme Restaurant & Catering d 122, 123

Thyme Market 124

Savor Barbeque, Grill, Taphouse 125

FINDING HOME THROUGH BARBECUE BY COREY BRYDON 126-128

ZaZa’s Pizzeria 129

Wild Tomato Wood-Fired Pizza d 130, 131

DOOR COUNTY MAP 133, 134

SOUTHERN DOOR

Renards Artisan Cheese 135, 137

Southern Door Restaurants d 138, 139

STURGEON BAY

Brick Lot Pub & Grill d 140

Crate d 141

Cedar Crossing Restaurant & Bar d 142, 143

Door County Fire Company 144, 145

Dromhus 146

Fatzo’s Subs & Pizza d 147

Kitty O’Reillys Irish Pub d 148

Prince of Pierogi 149

Nightingale Supper Club d 150, 151

Waterfront Mary’s Bar & Grill d 152, 153

Stone Harbor Resort d 154

WASHINGTON ISLAND

Washington Island - Dining Map 156, 157 Albatross Drive-In 158, 159

Jackson Harbor Soup & Sandwiches 160, 161

DOOR COUNTY FISH BOILS 162, 163

DOOR COUNTY FOOD TRUCKS

Door County Food Trucks –Dining Map 164, 165

CONFECTIONERIES

Door County Candy 166, 167 Uncle Tom’s Candy 168, 169

POPPING SMILES

BY THE BATCHES BY BREE KOTWITZ 170-173

MARKETS & WINERIES

Baileys Harbor Fish Company (Baileys Harbor) d 174

Bailey Harbor Farmers Market (Baileys Harbor) d 175

Chickadee’s Mercantile (Fish Creek) 176

EdibleNEW (publication) d 177

Mister Burns/Door County Kraut Co (Door County) 178

Jacksonport Farmers Market (Jacksonport) d 179

Island Orchard Cider (Ellison Bay) 179

Main Street Market (Egg Harbor) d 180

Piggly Wiggly (Sister Bay) d 181

Simon Creek Winery + Tap (Jacksonport) d 182

Wood Orchard Market (Egg Harbor) 183

Door County Personal Chefs 184

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648

Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555

Editor/Publisher: John Nelson, 920.421.1589 john@doorguidepublishing.com

Media Sales

Laurel Janisse, 920.421.4200 laurel@doorguidepublishing.com

Chris Janisse, 920.421.2068, chrisjanisse@doorguidepublishing.com

Graphic Design: Todd Brame

Advertising Design: Laurel Janisse

Writers: Katy Joyce, Bree Kotwitz, Corey Brydon

Cover Design: Todd Brame

Photography: Kayla Larsen Photography, Victoria Danielle Photography, xoMe Studio, Sway Brewing + Blending, Stephen Wolter, Art Gibson, Edgar Anderson

Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain [1884]

“Give me a string bean, I’m a hungry man.” –Talkin’ World War III Blues, by Bob Dylan

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2026 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cidermakers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

Our inventory is impressive and our knowledgeable staff will be happy to help you find anything you need for your kitchen or second home.

Shop

Eat

Vibrant,

Photo by Victoria Danielle

Kayla Larsen

At the Top of Their Game

DOOR COUNTY’S CULINARY SCENE REACHES NEW HEIGHTS

BY KATY JOYCE PHOTOGRAPHY BY KAYLA LARSEN

Wickman House [ Ellison Bay ]

The white clapboard farmhouse walls of Wickman House* no longer echo with the clink of its cocktail glasses or the hum of its bustling dinner service Yet for many visitors, chefs, and locals, the restaurant remains a landmark in Door County’s culinary evolution Well before the peninsula gained national recognition, Wickman House reimagined what dining in the area could be: thoughtful, ingredient-driven, deeply rooted in place, and deserving of the same attention as other establishments in vaunted food cities .

For decades, Door County’s culinary identity revolved around tradition: fish boils, supper clubs, and cherry-imbued staples repeated year after year More recently, a new generation of creatives and restaurateurs has quietly broadened that identity, creating a culture anchored in local farms, seasonal ingredients, and refined techniques

* The W ickman House building was sold to new owners in 2024 and reimagined as Osteria Tre Tassi, a “classically rustic Italian restaurant” that appeared on Wisconsin Foodie in 2025.

This year, James Beard recognition for two area culinary businesses affirmed that the county’s food scene has entered a new era From intimate farm-to-table dining rooms to ambitious kitchens redefining regional cuisine, it’s clear that Door County is no longer just a place to eat while on vacation; it has become a true dining destination Rooted in hard work, Midwestern hospitality, and culinary creativity, the peninsula remains welcoming to all, even as its dining scene now draws national attention .

Now, let’s GO…explore a few of Door County’s acclaimed eateries, wineries, and beyond

Cultured, a bakery and cafe in Sister Bay, is a 2026 James Beard Award Finalist for Outstanding Bakery This level of attention, especially in a national Beard category (as opposed to Best Chef Midwest), is an incredible win for a small town eatery Owner and Baker Mattea Fischer shares, “At the end of the day, this recognition means our community is being seen on a bigger stage, and that’s what excites me the most We get to share this

Cultured [ Sister Bay ]

place we love with more people ” She notes that one of the best parts of being here is how collaborative the community is, full of so many talented people doing thoughtful, authentic work “We’re just a bagel shop, not a fancy restaurant, but we care a lot about ingredients, hospitality, and creating something that feels genuine to this place Being nominated for a James Beard award feels less like personal recognition and more like recognition for the whole community—our team, farmers, fishermen, and everyone who helps make Door County special,” she adds .

Founded in 1974, Door Peninsula Winery has long been a staple of the Door County landscape, showcasing the peninsula’s fruit-forward winemaking traditions Known for its cherry wines, ciders, and specialty creations, the county’s oldest winery continues to blend local flavors with innovation That craftsmanship has earned increasing recognition on the national stage Its Blood Orange Buzz received Gold at the 2025 Finger Lakes International Wine Competition, while Penin-

Door County Distillery [ Carlsville ]

sula Red earned Double Gold in 2023 Their Itasca wine has also received Double Gold and Best in Class honors at the International Cold Climate Wine Competition, further highlighting the quality emerging from Door County’s growing beverage scene

Door County Distillery has broadened the peninsula’s reputation in the craft spirits world since opening in 2011 Sharing a campus with Door Peninsula Winery in Carlsville, the distillery has developed its own distinct identity by producing small-batch spirits that showcase Midwestern character Its gin earned Double Gold and Best in State at the 2024 America’s Best Spirit Awards, while its brandy was named Best in Category that same year Previous accolades include Gold for its single malt whiskey at the 2024 America’s Best Spirits Awards and Double Gold from Fifty Best for its whiskey in 2018 Collectively, these honors highlight the growing sophistication of Door County’s beverage scene, with local producers now competing (and winning!) on a national stage

Door Peninsula Winery [ Carlsville ]

Sirena [ Ephraim ]

La Sirena in Ephraim sits quietly within the county’s evolving culinary landscape, yet it arrives with a Michelin-star pedigree and perspective that have already placed it on a national stage Opened by chef Carlos Salgado and co-owner Emilie Coulson Salgado, the restaurant reflects both fine-dining experience and a deeply personal return to place, blending Mexican American tradition with the rhythms of the peninsula “Building on our previous work and our family’s restaurant heritage here, we’re honored to operate La Sirena alongside friends and neighbors who share our passion for hospitality and highlighting the ingredients that make Door County special,” explains Coulson Salgado . She shares that they love being a part of the community of small, family-run restaurants . “We opened our next restaurant here because the seasonal nature of this place was a fit for our family . And with Door County’s natural beauty all around us, we’re able to connect more deeply with the fishermen and farmers we source from, as well as with the woods we

forage,” she notes Their menu boasts multi-course dinners that change with the seasons, with each meal in the intimate dining room centered around tortillas, homemade fresh daily with heirloom corn

In Baileys Harbor, that focus on ingredient-driven craft takes a more experimental form at Sway Brewing + Blending Built around Midwestern grains, seasonal variation, and a tightly integrated brewing and kitchen program, Sway reflects a deeply intentional approach to placebased production Owner Matt Sampson describes his recent James Beard nomination as unexpected but meaningful “First off, [it] was a complete surprise…I respect a lot of the restaurants and other businesses that have received nominations in the past, so it’s really special to have our name on that list The nomination shows that people are connecting with the overall values and mission of our company, which makes me feel great and gives us motivation to continue and double down on some of our focus ”

Sway

Steve Johnson, co-owner & winemaker, Parallel 44 [ Sturgeon Bay ]

For Sampson, the attention signals a broader shift “I think ours and Cultured’s nominations are a huge boost to the food and beverage scene in Door County, [as] it shows visitors that Door County restaurants are at the forefront of the minds of some of the most influential food/beverage critics in the country ” Sampson loves the area, drawing inspiration from the peninsula’s natural beauty and celebrating the region’s agricultural abundance “We are one of a minority of breweries that brew with ingredients grown and processed solely in the Midwest…we embrace year-to-year variation in our beers and consider them to be an extension of our regional food system .” Looking ahead, Sampson hopes the momentum continues to expand beyond individual recognition and leads to an even more diverse food and beverage scene .

Additional exciting beverage-focused operations in Door County are making waves nationally At the 2026 San Francisco Chronicle Wine Competition, Parallel 44 Vineyard & Winery garnered a total of 30 medals, including

11 gold or double gold awards The double gold wines were Frontenac Blanc, Glacier Fumé, Itasca, Marquette Reserve and Red Frosting

Wines from Sister Bay’s Twelve Eleven Wine and Provisions also received top awards recently at the 2026 San Francisco Chronicle Wine Competition, one of the largest competitions in the country The Sister Bay wine bar’s varietals earned a total of eight medals, including three gold, a double gold for its 2024 Sauvignon Blanc and Best in Class for its 2025 Barbera Rosé “While that recognition means a lot, what matters most is how our guests feel when they’re here—welcomed, comfortable, and excited to come back,” Liz Wuesthoff, General Manager and Co-Owner, adds

On the food side, Renards Cheese has been a Door County stalwart since 1961 A celebration of Wisconsin’s dairy tradition, this spot is a long-standing working creamery and visitor destination in Sturgeon Bay Their attention to craftsmanship has also earned

important national recognition, including Best-in-Class at the 2024 World Championship Cheese Contest for the cheesemaker’s Savory Morel and Leek Cheese Spread, and First Place at the 2022 American Cheese Society Awards for the Farmer’s Cheese with Pesto

Another celebrated spot, complete with its famous goats on the roof, has been delighting guests for decades in Sister Bay “What makes Northern Door’s restaurant scene so unique is that it’s built entirely on independent restaurants–there are no chains Behind each place is an owner who is there every day, handson and deeply invested in the experience they create,” says Rolf Johnson, co-owner of Al Johnson’s Swedish Restaurant and Butik with his sister Annika and brother Lars Beyond being featured on the Travel Channel and the Food Network, Al’s was honored as Rubicon Global’s Best Small Business in America in 2018

“Al’s holds a special place in people’s memories The sheer accomplishment of a family restaurant remaining open for more than

77 years is remarkable in itself, but what we’re most proud of is staying true to the experience people have come to know and rely on through generations

That consistency, tradition, and connection are what make Al’s so meaningful to so many people,” Johnson adds

All together, these pioneering businesses trace a broader picture of where Door County’s culinary identity stands today Tradition still anchors the peninsula, but it now exists alongside a growing network of chefs, bakers, brewers, and producers shaping something more expansive and visible than ever before In Door County, that evolution continues quietly, shaped as much by this beautiful place as by the hardworking people committed to celebrating it

Al Johnson’s Swedish Restaurant and Butik [ Sister Bay ]

Al Johnson’s received a letter of commendation from WI Gov. Tony Evers on the occasion of its 75th anniversary in 2024. Pictured: WI Secretary of Tourism Anne Sayers, Lars Johnson, Annika Johnson, Rolf Johnson, and Rep. Joel Kitchens, WI State Assembly.

Photos submitted by Al Johnson’s Swedish Restaurant

11 AM

"Hold on to your Shorts" Chili

Served in a fried tortilla shell. Lonesome

Loaded w/onions, cheese, sour cream

Homemade Soup of the Day

Sometimes different... always delicious!

Roadside Salad

Appetizers

French Fried Onion Rings

Heaping loaf of fresh breaded onions. Served with ranch.

Heaping loaf Small loaf

Fresh Breaded Mushrooms

Fried Clam Strips Served with cocktail sauce and lemon

Wisconsin Cheddar Cheese Curds

Hot Wings Served with Bleu cheese dipping sauce

Chicken Tenders

Breaded and served with BBQ, peppercorn or ranch dipping sauce

Door County Cherrywood Smoked Salmon

Served cold over micro greens with crackers and lemon

Deep Fried Green Beans

Served with Cu-Sabi sauce

Our Famous Quesadillas

Build your own beginning with a threeCheese blend. Great on its own!

With seasoned shredded chicken

With fresh vegetables

(mix of red & green bell peppers with corn)

With fresh mushrooms

Request onions N/C

With all of the above

Decisions - Decisions

Served with choice of the following ... thin crisp fries, creamy cole slaw, BBQ baked beans or warm German potato salad.

burgers

All Coyote Burgers are 1/3 lb.

Plain & Delicious*

Topped with choice of cheese

American, Cheddar, Pepper Jack, Smoked Cheddar or Swiss

"The Ham"*

With Ham and smoked cheddar.

"The Western"*

With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"*

With crumbled Bleu cheese and fresh mushrooms.

GRILLED chicken sandwiches

The “Prairie Chicken”

Herb marinated and served with our chipotle mayo.

The “Grecian”

Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.

The “Road Runner”

Served with bacon, smoked cheddar cheese and BBQ sauce.

Ribeye Sandwich*

6 oz. ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben

Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta"

Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

The "G.C.T.B."

Tomato, bacon, and cheddar cheese grilled on whole wheat.

Grilled Ham & Cheese

Ham, cheddar cheese, and our own honey mustard sauce.

Perch Sandwich

Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

SALADS

Coyotes own "Garbage Salad"

Choose mixed greens or fresh spinach accompanied with fresh vegetables. Your choice of ham, grilled chicken breast, or sautéed portabella mushrooms. Topped with shredded cheese!

Strawberry Spinach Salad (Seasonal)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or Bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

the whole nine yards

Includes choice of potato, fresh vegetables and choice of soup or salad. Choice of garlic mashed potatoes (after 4 pm), french fries, German potato salad or BBQ baked beans

Steaks

All of our steaks are served with sautéed onions and mushrooms 10 oz. Center Cut Sirloin* 12 oz. Ribeye* 8 oz. Tenderloin Filet*

The "Chop"* 10 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya

Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp

Hand dipped, lightly breaded with choice of potato and cole slaw.

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack Full rack

friday Night fish - fry

"All You Can Eat"

Grouper

Deep-fried with choice of potato and coleslaw

Split Charge • Allows for additional sides

Sandwiches - 4 • Dinners - 8 No charge for sharing

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce

BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, ﬂour tortilla, salsa & sour cream

CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce

PULLED PORK NACHOS House-fried tortilla chips, smoked pulled pork, cheese sauce, mixed shredded cheese, topped with sour cream & salsa

HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown

DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side

CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch

SWEET POTATO FRIES

WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea.

RUBY BURGER

• Add bacon

• Add the works

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips

PUB COD BASKET 4 beer battered, deep fried Atlantic cod ﬁlets

BREADED SHRIMP 8 deep fried, lightly breaded shrimp

SANDWICHES

All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll

SMOKED BEEF BRISKET Texas toast or kaiser roll

CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast

SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast

BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese

SMOKEHOUSE BURGER 1/3# burger topped with Cheddar slice, smoked pulled pork, haystack onions & Casey’s Signature BBQ sauce

BACON MUSHROOM SWISS BURGER 1/3# burger topped with Swiss cheese, smoked bacon & mushrooms

GRILLED CHEESE American cheese on Texas toast; Add pork or brisket

GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo

HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice

TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn mufﬁn and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack

SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours

SMOKED PORK SHOULDER Pulled

1/4 SMOKED CHICKEN White or dark

1/2 SMOKED CHICKEN Combination white/dark

ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

PULLED PORK MAC N CHEESE Mac n cheese, smoked pulled pork, haystack onions topped with Casey’s Signature BBQ sauce

BBQ COMBOS

Choose from above meats

TWO MEAT COMBO (2 different)

THREE MEAT COMBO (3 different)

THE “SHOWMAN PLATE” A taste of all ﬁve smoked meats

Sharing Charge: includes 2 additional side dishes and mufﬁn

BBQ SIDE DISHES

Pork & Beans

Mac-N-Cheese

Country Style Green Beans

Creamy Coleslaw

Deep Fried Green Beans

SOUPS

CASEY’S SOUTHERN STYLE BBQ

We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!

SPECIALS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whiteﬁsh or Broiled Salmon.

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB

Includes 2 BBQ sides and corn mufﬁn

12oz. Queen Cut

Sweet Potato Fries

House Salad

Corn

Corn Nuggets

French Fries

Baked Potato (After 5pm)

CASEY’S FAMOUS BRISKET CHILI Cup or Bowl

LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl

HOMEMADE SOUP OF THE DAY Cup or Bowl

Newly-expanded outdoor patio with the best view of the water in Egg Harbor!

16oz. King Cut

32oz. “Lumber Jack” Cut

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons

CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken

CAESAR SALAD Romaine, shaved parm, croutons, Caesar dressing

DECONSTRUCTED WEDGE SALAD iceberg, cherry tomatoes, red onion, bacon, blue cheese crumbles & blue cheese dressing

Dressings: Ranch, French, Balsamic or Raspberry

Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

VisitOur New,Larger Locationin EggHarbor!

SCRATCH-MADE BAKERY ITEMS

Thankyou,everyone, record-breakingforanincredible season!

Our famous Giant Door Co Cherry & traditional Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake

Bread Pudding | Muffins | Scones | Cookies | Dessert Bars

Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa

Our famous Nutella, Lemon & Door Co Cherry Scratch made Pop Tarts

GLUTEN-FREE ITEMS AVAILABLE

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole and Lena Rolls Quiche Puffs and Swedish Meatballs!

GRAB N GO ITEMS TO ENJOY!

Amazing Freshly-Made Cardamom Coffee cakes (frozen), Lefsa, Swedish Meatballs, Ole and Lena Rolls, Birthday Cakes & more!

WHAT OUR CUSTOMERS ARE SAYING:

"Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

FIKA COFFEEHOUSE

BEIGNETS

BEVERAGES

SANDWICHES

Served with tater tots or fruit

BUILD YOUR OWN with 2 fried eggs

Biscuit, bagel or English Muffin Bacon, ham or sausage

Cheddar or pepper jack

PESTO EGG SANDWICH

2 fried eggs, homemade spinach pesto, heirloom tomato, fresh mozzarella, English Muffin

CHICKEN BISCUIT SAMMY

Fried chicken, scratch sausage gravy, bacon, buttermilk biscuit

THE LITTLE PIGGY

2 fried eggs, bacon, ham, sausage, pepper jack, chipotle aioli, bagel Many items are or can be made gluten free!

BREAKFAST

BREAKFAST QUESADILLA

Scrambled egg, cheese blend, bacon, ham, sausage or andouille, salsa

BIG EASY BURRITO

Herb potatos, pepperonata, aged cheddar, scrambled egg, bacon, sausage, ham or andouille, salsa

LE MARK BURRITO

Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese blend

BAGEL FRENCH TOAST

Assorted sweet bagel flavors, powdered sugar, bourbon maple syrup

BIG EASY DRIZZLE

Bagel French toast, sausage patty, scrambled eggs, bourbon maple syrup

ENTREES

BREAKFAST PIZZA

Sausage gravy, bacon, sausage, scrambled eggs, cheese blend

BISCUITS & GRAVY

Sausage gravy, 2 buttermilk biscuits

LOUISIANA SKILLET

Cajun herb potatoes, andouille, pepperonata, bacon, cheddar, scrambled eggs, green onion

TATER TOT SCAMBLE

Tater tots, cheddar, sausage gravy, scrambled eggs, bacon, green onions

FRIED CHICKEN & BELGIAN WAFFLE

BREAKFAST JAMBALAYA

Andouille, bacon, pepperonata, creole rice, scrambled eggs

Seems a Good Recipe for a Happy Life

LUNCH MENU

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo

EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo

TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese

CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard

HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese

TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato

SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese

FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots

ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar

MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunﬂower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad

SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich

DAILY FEATURES constantly rotating

BREAKFAST MENU

BREAKFAST SANDWICHES | PASTRIES

PIZZA BROS

WOOD FIRE PIZZA | 14" THIN ROMAN CRUST | 12" GLUTEN FREE CRUST

PB SUPREME

(920) 868-5257

4633 MARKET ST. EGG HARBOR

OPEN YEAR ROUND

MENU SUBJECT TO CHANGE

PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND

PB VEG

SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT!

PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND

PB MARG

FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE

THREAT LEVEL MIDNIGHT

ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE

SO SMOKEY

BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI

SPICY SICILIAN

SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC

MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI

MOTHER CLUCKIN’ BBQ

SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE

HAWAII 5-BRO

PULLED PORK, BACON JAM, CARAMELIZED ONIONS, PINEAPPLE, JALAPENO, BBQ BASE, JALAPENO CILANTRO DRIZZLE

TOCO POLO

CHIPOTLE CHICKEN, TOMATO, RED ONION, COTIJA CHEESE, SPICY RED BASE, JALAPENO CILANTRO DRIZZLE

SALADS & APPETIZERS

THICC BREAD

CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER

CAESAR SALAD

CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR

SUMMER SALAD

MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE

CAPRESE SALAD

SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS

HUMMY TIME

GARLIC TOAST POINTS, GARLIC OIL, HUMMUS

IT’S A WING, BUT IT AIN’T NO WANG

8 TRADITIONAL BONE-IN WINGS, TOSSED IN EITHER BUFFALO, BBQ, OR GARLIC PARM. RANCH OR BLEU CHEESE

920-264-0895 lapiazzadc.com Mink River Basin L/D

920-854-2250 theminkriverbasin.com Osteria Tre Tassi

Orchards

920-854-4199 tretassi.com

920-854-4199seaquistorchards.com

Chris & Carol Ash, owners

Artisan Granola

Greetings from Ellison Bay!

Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coﬀee, as well as our specialty bakery items.

We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.

From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!

12001 Mink River Road | Downtown Ellison Bay

FRIDAY - TUESDAY

8 AM - 2 PM

920.854.3284 | bluebeareb.com

FARM-TO-TABLE BRUNCH

Homemade breads & pastries

Craft cocktails & coffee drinks

Extensive gluten-free & vegan options

Open year-round

DAILY

4:30 - 9 PM

920.633.4014 | dellaportadc.com

SICILIAN & SOUTHERN ITALIAN CUISINE

Seasonal menus based on local farm-fresh produce

100% wood-fired Nepolitan pizza

Curated all-Italian wine list

Open year-round

DAILY

12 - 10 PM

920.264.0895 | lapiazzadc.com

CRAFT COCKTAIL BAR

Vertical Herb Garden

100% wood-fired Neapolitan pizza

Oyster & Spritz Apertivo Hour

Extensive selection of Italian wine, liqueurs, & digestivi

THREE UNIQUE RESTAURANTS, ONE GREAT LOCATION 12029, HWY 42, Ellison Bay, WI, 54210

COME FOR THE VIEW, STAY FOR THE FOOD

Serving modern food and beverages with a strong nod to timeless traditions, overlooking the waters of Green Bay. Our food menu focuses on steaks, seafood, and pasta while having fun with rotating featured items. Our bar serves beer, wine and cocktails.

Sourcing fresh ingredients from local people and businesses is important to us. You’ll see whitefish from Henriksen’s Fisheries, beer from Door County Brewing, produce and honey from local farms, and much more.

I

SON INN

LOUNG

& LOUNGE + White Pine Supper Club (Opening May 2026)

(Opening May 2026)

E ne Supper Club May 2026)

The Ellison Inn is a thoughtfully restored, mid-century inn & lounge located in Ellison Bay.

The Ellison Inn is a thoughtfully mid-century inn & lounge located in Ellison Bay.

Now welcoming a new chapter by introducing White Pine a Nordic-inspired Supper Club, opening May 21st, 2026.

Rooted in tradition with a fresh perspective, White Pine brings a nostalgic supper club experience to life with seasonal menus, classic cocktails, and an inviting atmosphere designed for gathering.

Hotel: 920-854-2928

Restaurant: 920-661-7417

11934 WI-42, Ellison Bay, WI 54210

www.theellisoninn.com

Where old Door County charm meets modern comfort.

Timeless Stays. Thoughtful Dining.

White Pine Supper Club

Journey to the Mediterranean, One Bite At A Time

Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate.

OPEN DAILY 11AM-8PM

BREAKFAST

ALL MEALS COME WITH A CHOICE OF POTATO RINGS OR FRUIT

Country Fried Steak Sandwich

Angus beef steak topped w/ sausage gravy, scrambled eggs & cheese on Klaud’s signature bread

Breakfast Burrito

Breakfast potatoes, Sausage,bacon, onions, bell peppers, egg & cheese with a side of salsa

Veggie Burrito

Breakfast potatoes, mushrooms, onions, bell peppers, avocado, egg & cheese with a side of salsa

Breakfast Sandwich

Sandwich comes with egg & cheese with your choice of...

Croissant, bagel, or english muffin

Ham, bacon, sausage patty, vegan sausage or turkey sausage

Lox & Bagel

Choice of toasted, everything or plain bagel, topped with cream cheese, Lox (salmon) cucumbers, tomatoes, onion, capers, lemon & dill

Avocado Toast

Sourdough toast with mashed avocado, tomato, onion & everything bagel seasoning

Wisco Burrito

Breakfast potatoes, roast beef, egg & cheese

curds with a side of salsa

Biscuits & Gravy Sandwich

Sausage patty, over hard egg, cheddar cheese on a biscuit smothered in sausage gravy

Hot Honey Ham Sandwich

Ham, cheddar cheese, over hard egg, & hot honey on Klaud’s signature bread

Pesto Sandwich

Sausage patty, over hard egg, cheddar cheese, tomato, onion, & creamy pesto on Klaud’s signature bread

COFFEE

Whole, 2%, Half & Half, Oat, Almond

Drip Coffee

12oz. • 16oz. • 24oz.

Cold Brew

Chai

Hot Tea

Hot Chocolate

Steamers

Matcha

Fountain Soda

Iced Tea & Lemonade

ESPRESSO DRINKS

Double shot of espresso

Latte

Matcha

Cappucino

Flat White

Red Eye

Breve

SPECIALTY DRINKS

Ever-changing flavors inspired by the season. Ask what’s featured today!

Klaud’s Maple Latte

Maple syrup & cinnamon

Campfire Mocha

Toasted Marshmallow & Chocolate

Reese’s Mocha

Peanut butter syrup & Chocolate

Minty O’s

Peppermint syrup & Chocolate

Tiramisu

Tiramisu syrup, chocolate

Dubai

Pistachio cream, Kataifi, chocolate

MATCHA

Iced Cherry Blossom Matcha

Matcha latte w/ Cherry syrup with a vanilla cold foam

Iced Baby Yoda

Chai latte, matcha & cold foam

Matcha Lemonade

Dragon fruit syrup, lemonade & matcha on top

LUNCH BASKETS

ALL SANDWICHES COME WITH A CHOICE OF KETTLE CHIPS, POTATO SALAD OR COLESLAW

Klaud’s Chicken Salad*

Our famous chicken salad on Klaud’s signature bread with provolone cheese

Thai Chicken Wrap

House marinated chicken thighs, slaw mix, red onions, provolone cheese, & Thai peanut sauce on a white wrap.

Open Faced Gyro

Lamb & beef gyro meat on a pita bread topped with Tzatziki sauce, feta cheese with cucumbers, tomatoes & onions on the side.

Hot Honey Chicken

Lighty breaded chicken on Klaud’s signature bread, topped with provolone cheese, hot honey, spicy mayo, zesty pickle, lettuce & tomato.

Fish Sandwich

Deep fried cod on hoagie roll with lettuce,tomato & tartar sauce on the side.

8oz. Angus Burger

Burger with choice of Provolone, Swiss or Cheddar cheese topped with 1000 Island,ketchup, lettuce, tomato, zesty pickles & onion on Klaud’s signature bread. Vegan option available.

Brisket Sandwich*

Sliced brisket, sautéed onions, cheddar cheese, & BBQ Sauce on sourdough.

Pastrami Melt*

Sliced pastrami on rye bread with Swiss cheese and a Kentucky white sauce.

Reuben Sandwich*

Corned beef, Swiss cheese, & sauerkraut on rye bread w/ 1000 island dressing.

Grilled Cheese

Cheddar & provolone cheese on toasted sourdough. Add ham or bacon BLT

Bacon, lettuce, tomato, & mayo on Klaud’s signature bread.

Wisco Dipped Beef

London broil roast beef, provolone, cheese curds, sauteed onions & peppers, & horseradish pickles served on a hoagie roll with au jus.

Bacon Beef & Pickle Melt

London broil roast beef, swiss cheese, bacon, sweet horseradish pickles, & honey mustard on rye.

BASKETS COME WITH A SIDE OF COLESLAW

Shrimp & Fries

Deep fried shrimp with tartar sauce or cocktail sauce

Naked Wings & Fries

8 Wings with choice of sauce:

Sweet Thai Chili, BBQ, Garlic Parmesan, Buffalo, Gochujang, Dill pickle dry rub, and more...

Tenders & Fries

Choice of sauce:

Ranch, honey mustard, sweet chili Thai, BBQ, hot honey, and more...

SOUPS

Cup • Bowl

½ Sandwiches (with an *) and cup of soup

KIDS MENU

Choice of fries or fruit

Chicken Tenders

Grilled Cheese

Mac & Cheese

RED BULL SPECIALTIES

Crafted with rotating syrups, fruits, and flavors. Ask for today’s options!

BEHIND THE GLASS

Boar’s Head sandwiches

Salads Parfaits

Menu subject to change.

A Little Taste of Poland, in Door County!

Pierogis

AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS:

1. CHEESE & POTATO

2. SLOW-ROASTED PORK

3. SAUERKRAUT & MUSHROOM (VEGAN)

4. Potato, cheddar & Jalapeno

5. spinach & feta

6. Bacon mac n cheese

7. door county cherry

8. wild blueberry

9. strawberry

10. sweet cheese

Pick your toppings:

bACON CRUMBLES

CARAMELIZED ONIONS

SOUR CREAM

Beverages

bottled water

flavored sparkling water

coca-cola • diet coke

sprite • iced tea

lemonade • apple juice

chocolate milk

beer

wine

More Polish Favorites

CABBAGE ROLLS - GOLABKI

AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

VEGAN CABBAGE ROLLS - VEGAN GOLABKI

11am – 8pm

CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

KIELBASA HOT DOG

POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS

HUNTER’S STEW - BIGOS

TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN

barszcz

warm beet soup in a cup (broth only), with beef dumplings (uszka), or with mushroom dumplings (uszka).

POLISH PLATTER

DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

Photo

OPEN MAY–OCTOBER

Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim

Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends

Reservations requested for Fish Boils • 920.854.4034

Letter Opener Juices (Theyʼre eye openers, too!)

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits

Melon in Season | Sliced Banana

Express Mail Eggs (Served any style except boiled)

Sub egg whites (extra). Choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves. Add bacon or sausage links (extra).

Two Eggs, served with toast and homemade preserve. Add bacon or sausage links (extra).

Postmaster – Two eggs, bacon or sausage links, hash browns and toast

Egg Scramble – Two eggs scrambled with diced ham and cheese

Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel. Add cheese (extra).

Post Office Omelettes (Three egg.)

Cheddar Cheese, served with toast and homemade preserves

Ham & Cheese, served with toast and homemade preserves

Veggie – Cheese, tomatoes, onions, peppers, mushrooms

Omelette Combo – Ham, cheese, onions, mushrooms, and peppers

Add onions, mushrooms, tomatoes, peppers or homemade pico de gallo (extra). Choice of white, wheat, sourdough or rye toast.

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with powdered sugar. Add one or two eggs (extra).

Strawberries or cherries & whipped cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola (extra).

Yogurt Combo – Vanilla yogurt with all of the above

Oatmeal with brown sugar and milk

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran

Granola with milk

Hand Stamped From The Grill

Crisp Bacon - Hardwood Smoked Honey Cured

Sausage Links

Hearthstone Ham

Corned Beef Hash

Homemade Hash Browns – Add cheddar (extra)

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Loaded Hash Browns – mushrooms, peppers, onions, cheddar

Postcard Toast

White, Wheat, Sourdough or Rye Toast

Gluten Tree White Toast

Cinnamon Toast

English Muffin

Bagel With Cream Cheese

Homemade Pecan Cinnamon Coffee Cake

Mailman Muffins

Hot Bran Muffin

Door County Cherry Muffin

P. O. Box Beverages

French Roast Coffee (Regular or Decaf) fresh ground

Hot or Iced Tea

Milk (2%)

Chocolate Milk

Hot Chocolate with whipped cream

Lemonade

Soda

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions

Homemade Lemon, Pumpkin, and Rye Breads

Fresh Baked Door County Cherry Pie

Chicken or Ribs available as an alternative to fish

Kids Menu includes hot dogs and chicken tenders

Fish Boil is prepared right in front of you over a roaring fire!

Both indoor and outdoor seating

Beer and Wine Available

B REAKFAST BAGEL $14

chicken sausage, egg, cheddar

D ONUT SANDWICH $13

bacon, egg, cheddar, maple syrup

A VOCADO TOAST* $13

poached egg, pickled onion, everything bagel seasoning, arugula, sourdough

BREAKFAST & LUNCH - available 7:00 to 4:00

BACON BENNY BREAKFAST

SANDWICH $17

smashed breakfast sausage, bacon house-made hollandaise, fried egg, cheddar, brioche bun

BAGEL WITH SMOKED

SALMON SPREAD $15 toasted bagel, smoked salmon spread, capers, tomato

AVOCADO TOAST* $13

BRIOCHE FRENCH TOAST $15 lemon mascarpone, blueberry compote

BISCUITS & GRAVY $13

biscuits smothered in sausage gravy + poached* or fried egg $2

poached egg, pickled onion, everything bagel seasoning, arugula, sourdough

SAMMIES SERVED WITH A CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS | UPGRADE TO HOUSE TRUFFLE FRIES +$2

CHEDDAR & TOMATO

S ANDWICH $14

grilled sourdough, cheddar cheese, fresh tomato

BBQ PULLED PORK

S ANDWICH $15

creamy slaw, brioche bun

GRILLED CHICKEN

S ANDWICH OR WRAP $16

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla

ITALIAN SAMMIE $16

oven toasted, salami, prosciutto, pesto, cherry tomatoes, mozzarella, baguette

E GGS BENEDICT* $17

poached eggs, toasted croissant, prosciutto, house-made hollandaise

CRAB CAKE BENEDICT* $22

crab cakes, poached eggs, toasted croissant, house-made hollandaise

YOGURT PARFAIT (GF) $9

BREAKFAST BURRITO $14

scrambled eggs, cheddar cheese, tater tots, vegan chorizo, chipotle aioli greek yogurt, house-made oat & nut granola, strawberry, blueberry

EGG WHITE SCRAMBLE $16 spinach, artichoke, tomato, feta, onion, peppers, sourdough toast

TURKEY SANDWICH

O R WRAP $15

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla

S OUTHWEST BENEDICT* $20

vegan chorizo, avocado mash, toasted croissant, poached eggs, Cholula hollandaise

V EGAN BREAKFAST HASH $16

vegan chorizo, sweet potato, onion, black beans, corn,peppers, vegan green chili crema, sourdough toast

POTATO WAFFLE WITH S OUR CREAM (GF) $11 + smoked salmon, capers, dill $6 + peppers, avocado mash, savory drizzle $6 (vegan without sour cream) + chicken sausage, poached egg* $6

CRISPY CHICKEN

S AMMIE $16

hand battered, lettuce, pickels, garlic aioli, brioche bun

APPITIZERS, SAMMIES, SOUPS, SALADS - available all day

W HITE CHEDDAR

C HEESE CURDS $12

ranch & balsamic dipping sauce

F RIED OYSTER

MUSHROOMS $12

served with dijonnaise

C REAMY ARTICHOKE

F LATBREAD (GF) $15

creamy artichoke spread, parmesan, chives + grilled chicken $6

SMOKED SALMON DIP $15

served with bread, veggies, crackers

NACHOS (GF) $16

choice of pulled pork or vegan chorizo, blue corn tortilla chips, black beans, corn relish, vegan green chili crema, nacho cheese, house salsa

C APRESE FLATBREAD (GF) $15

tomato, fresh basil, mozzarella, balsamic + prosciutto $4

SOUTHWEST GRAIN

B OWL (VEGAN & GF) $15

peppers, arugula,green chili crema, avocado,sweet potato, corn relish, quinoa, black beans, pickled onion

COWBOY SMASH BURGER* $17

two patties, bacon, cheddar, bbq, onion, lettuce, tomato, brioche bun

BLACK BEAN BURGER $15

cheddar, pickled onion, lettuce dijonnaise, brioche bun

CAESAR SALAD $10 | $14 romaine, parmesan, asiago, croutons

GARDEN SALAD $8 | $12 mix of romaine and spring mix, tomato, cucumber, red onion, served with balsamic vinaigrette

CHICKEN TENDERS $14 served with dijonnaise

WEEKLY SMASH BURGER SPECIAL ask your server or check social media for our Smash Burger of the Week

GRECIAN SALAD $15 artichoke, red onion, tomato, feta, cucumber, tzatziki, onion

SOUP OF THE DAY $6 | $8 ask your server for our daily rotation

SHAREABLES, DINNER, and SIDES - available 4:00 to 8:00

BRUSSEL SPROUTS (GF) (VEGAN) $12

blanched and fried, balsamic glaze

CRAB CAKES $18 with Louisiana remoulade

BURRATA $15 fresh burrata, basil, balsamic, arugula, crostini

CURRYWURST $14

crinkle cut fries, german currywurst, curry aioli

DINNERS

SOUP CUP OR SMALL HOUSE SALAD +$5

STEAK TACOS* (GF) $17

cilantro & onion, chipotle aioli

CARNITAS TACOS (GF) $16

pickled onion, cilantro, salsa roja

SHRIMP TACOS (GF) $16

creamy slaw, chipotle aioli

CHIPOTLE GNOCCHI $20

M AHI MAHI (GF) $27

S ALMON $25

FRIED DEVILED EGGS $12

tempura battered and fried, drizzled with hot honey

M ASHED POTATOES (GF)

SPINACH ARTICHOKE DIP $14 with veggies, crackers, & pita

HOUSE FRIES (GF) garlic, butter, and deliciousness crinkle cut, truffle oil, parmesan

COCONUT RICE (VEGAN & GF)

FRIDAY NIGHT FISH FRY

W ALLEYE $22

COMBO PLATTER $24

lightly breaded & fried, served with french fries, creamy slaw, tarter perch and walleye, lightly breaded & fried, served with french fries, creamy slaw, tarter

PERCH $26

grilled, mashed potatoes, asparagus, and hollandaise

CHICKEN SCHNITZEL $24

breaded & fried, mustard sauce, mashed potato, asparagus

STEAK FRITES* (GF) $25

chimichurri, house fries

chipotle butter, tomato, red onion, parmesan, spinach + chicken $6 mango salsa, coconut rice, asparagus

lightly breaded & fried, served with french fries, creamy slaw, tarter

FISH TACOS $16

lightly breaded & fried walleye, corn tortillas, creamy slaw, chipotle aioli

For over 50 years of tradition serving homemade, original recipes!

A cup of famous homemade soup with every meal

Outdoor & pet-friendly seating

Gluten free & vegetarian options

Cherry sangria, mimosas, beer & wine

BREAKFAST

Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS

(7:30–9am)

1. One egg, one pancake, two slices of bacon

2. Two pancakes, one sausage link or two slices of bacon

3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit

FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen mufﬁn, toasted bagel or cinnamon raisin toast

SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk

FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup

CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the ﬂavor of orange, powdered sugar, butter and warm syrup

KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns

QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit

HAM, VEGGIE OR SEAFOOD BENEDICT A toasted

English mufﬁn topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit

GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

LUNCH

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread.

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews

EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread

RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island

THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing

SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread

BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread

GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread

TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato

QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream

CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing

SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese

CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles

TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles

CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4–8pm

DOOR COUNTY WHITEFISH Broiled fresh Door County Whiteﬁsh seasoned with herbs and spices

LAKE MICHIGAN PERCH Lightly breaded and fried

SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze

SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp

HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella

SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze

BEEF LIVER AND BACON Tender liver sautéed onions and bacon

CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

The best dining view in Ephraim!

Experience the best waterfront dining view in Door County at Sunset Harbor Grill! Watch the extravagant Eagle Harbor sunset while you dine. Offering homestyle breakfast, lunch, and dinner, including pancakes, omelets, sandwiches, burgers, salads, fresh fish, pasta, and steak. Friday night fish fry featuring local perch and whitefish. Located on the second floor of Ephraim Shores Resort in beautiful downtown Ephraim. Open May–October.

10018 water street • ephraim

Located at Ephraim Shores Resort

ICECREAMSPECIALTIES•FLAME-BROILED

SEVENTY FOURTH SEASON

Mark Hughes, trumpet and Leanna Renfro, English horn ScandinaviaSounds Door County’s Intern ational, Philharmonic Orchestra

Symphony Series

Door Community Auditorium | Fish Creek Concerts held at 7:30pm

AUGUST 4 & 6

James Ehnes, violin August 4

American Masterworks August 6

String Serenades

AUGUST 13

AUGUST 15

AUGUST 8

AUGUST 18

AUGUST 20

AUGUST 11

AUGUST 22

MAESTRO RUNE BERGMANN music director

Michelle Cann, piano The Viennese Legacy

Michelle DeYoung mezzo-soprano Mahler 3: A World in Symphony

Ezra Calvino emerging conductor Revolution and Romance

Bob Bernhardt Guest conductor Wizardry and Wonder: The Music of John Williams

Stewart Goodyear, piano An Evening with Mozart

Michael Kroth, bassoon La Dolce Vita, Italian Masterpieces

From Baroque to Pops...something for every musical taste!

Experience Grammy winning, world-renowned guest artists; and the celebrated Festival Orchestra musicians who represent leading symphonic and operatic institutions from around the world including Toronto, Calgary, Boston, Dallas, Atlanta, Houston, Pittsburgh, St. Louis, The Dallas Opera, New York and Chicago; all without leaving Door County!

WORLD CLASS TALENT. EXTRAORDINARY MUSIC. UNFORGETTABLE EXPERIENCE.

Tickets start at $39, and Students/Children just $10 - any series, any seat, any time.

Subscriptions and Single Tickets ON SALE NOW!

MASTERWORKS I

Tuesday, August 4: American Masterworks

Rune Bergmann, conductor

James Ehnes, violin

Bernstein Three Dance Episodes from On the Town J. Tower Tambor

Barber Concerto for Violin

Concert Sponsor: Richard Kozak in memory of his Aunt Marian Polito who nurtured his lifelong love of music.

MASTERWORKS II

Thursday, August 6: String Serenades

Led and played by James Ehnes, violin

Elgar Serenade for Strings

Mozart Concerto for Violin in D Major, K. 218

Dvorak Serenade for Strings in E Major

Concert Sponsor: Anonymous in honor of Sue and Tim Stone

Soloist Sponsor: Rob Davis in memory of Gretchen Maring

Supporting Sponsors: Charlotte Lukes and Tom Turriff

MASTERWORKS III

Saturday, August 8: Scandinavian Sounds

Rune Bergmann, conductor

Leanna Renfro, English Horn

Mark Hughes, trumpet

Sibelius Swan of Tuonela

Lars Erik Larsson Trumpet Concertino

Nielsen Symphony No. 2, Opus 16, “The Four Temperaments”

Community Partner: The Hardy Gallery

MASTERWORKS IV

Tuesday, August 11: Wizardry and Wonder: The Music of John Williams

Bob Bernhardt, guest conductor

Dennis Kim, violin

Dartmoor 1912 from War Horse The Mission (NBC Theme); Themes from The Book Thief; “Remembrances” from Schindler’s List Olympic Spirit (1988 Games); “With Malice Toward None” from Lincoln; Themes from Far and Away Hedwig’s Theme from Harry Potter and the Sorcerer’s Stone

Chamber of Secrets, Dobby the House Elf, Gilderoy Lockhart, Fawkes the Phoenix from Harry Potter and the Chamber of Secrets

Aunt Marge’s Waltz, A Bridge to the Past from The Prisoner of Azkaban, The Knight Bus from The Prisoner of Azkaban

Concert Sponsors: The Greater Milwaukee Enroth Foundation and Leo Reddy

To buy tickets, please call 920.854.4060 or go to www.musicfestival.com

MASTERWORKS

Thursday, August 13: An Evening with Mozart

Rune Bergmann, conductor

Stewart Goodyear, piano

Mozart Overture to The Magic Flute

Mozart Concerto No. 23 in for Piano A Major, K. 4

Mozart Symphony No. 39 in E-flat Major, K. 543

Soloist Sponsors: Priscilla and Anthony Beadell in memory of Marcia Larsen

Mark Grantham in memory of Renée Griffith Grantham

Dan Grantham

MASTERWORKS VI

Saturday, August 15: La Dolce Vita: Italian Masterpieces

Rune Bergmann, conductor

Michael Kroth, bassoon

Erich Peterson and Leslie Norton, horns

Helen Blackburn, flute

Eric Olson, oboe

Vivaldi Concerto for Bassoon in A minor, RV 497

Telemann Concerto for 2 Horns in F, TWV 52 F3

Vivaldi Concerto for flute, oboe, bassoon and strings in F Major, RV 570

Verdi Overture to La Forza del Destino

Respighi Pines of Rome

MASTERWORKS VII

Tuesday, August 18: The Viennese Legacy

Rune Bergmann, conductor

Michelle Cann, piano

Schumann Concerto in A minor for Piano and Orchestra, Op. 54

Brahms Symphony No. 2 in D Major

Concert Sponsor: The Ralph and Genevieve B. Horween Foundation

Soloist Sponsors: Tom and Hillary Egan

MASTERWORKS VIII

Thursday, August 20: Revolution and Romance

Rune Bergmann, conductor

Yale University Conducting Students Ezra Calvino and Thomas Nettle

Mendelssohn Sinfonia No. 10 in B minor

Haydn Symphony No. 45 in F-sharp minor, “Farewell”

Beethoven Symphony No. 2 in D Major, Op. 36

MASTERWORKS IX

Saturday, August 22: Mahler: A World in Symphony

Rune Bergmann, conductor

Michelle DeYoung, mezzo-soprano

Apollo Women’s Chorus of Chicago

Appleton Boychoir

Mahler Symphony No. 3 in D minor

Concert sponsors: Michael Schmitz and Ginny Bolger

Fish Creek

Serving Food Daily

Full Bar Open ‘til 2 pm

Dine-In or Carry-Out

Enjoy Our Waterfront View

SOUPS & CHILI

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious

Friday Only Seafood Chowder

“Smilen” Bob’s Barroom Chili

Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion

Meat Lovers without the Noodles and/or Beans

MUNCHIES & SIDES

French Fries

Sweet Potato Fries with Ranch

Onion Rings

Cheese Curds with Ranch

Pepper Jack Nuggets with Ranch

Mushrooms with Ranch

Cauliflower with Ranch

Mozzarella Sticks with Marinara

Munchie Basket A heaping basket combo of above

Jalapeno Poppers with Cream

Cheese Thai Chili Sauce

Chicken Tenders with Ranch, Honey Dijon or BBQ

Chicken Wings Bleu Cheese

dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries

Chicken Tenders with Fries

Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic 1/3 lb. burger, voted Best in Door County

Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack

Bacon Cheeseburger Topped with crispy Bacon & American Cheese

Bayside Burger Topped with Ham and American Cheese

Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese

Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions

Brat Burger Our original hamburger topped with a Brat Patty and American Cheese

Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses

Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles

Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili

Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALTY DRINKS

Bayside Coffee 18 Craft Beers on Tap

Old Fashioneds Bayside Flaming Coffee

Bloody Mary’s

JUST DESSERTS

Door County Cherry Pie

New York Cheesecake

Chocolate Cheesecake

BAYSIDE TAVERN FAVORITES

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat

Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread

Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato

Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda

Steak Sandwich Ribeye, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries

Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce

Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

HOMEMADE PIZZA Available in 9”, 14” or 16”

Cheese

Cheese, Onion & Garlic

Sausage or Pepperoni

Hawaiian Pineapple, Ham & Cheese

BBQ Pulled Pork, BBQ Sauce & Cheese

Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions

Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions

Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

SALADS & VEGETARIAN SANDWICHES

Side Salad Lettuce, Tomato, Cucumber, Onion

Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom

Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style

Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce

Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing

Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo

Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

ALSO ENJOY OUR WATERFRONT CAFE AND SHOPS

Enjoy the waterfront view while enjoying Colectivo espresso drinks, fresh baked goods, salads and sandwiches at Bayside Coffee. Also visit The Bayside Shop for unique gifts, jewelry and our own branded apparel.

Brunch

| Dinner | Happy Hour

breakfast

served anytime!

Farmers Omelet* Stuffed with bacon, sausage and cheese. Served with hash browns & toast

Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast.

Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit.

Ham + Cheese Omelet* Served with hash browns and toast

Earth Break fast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin.

2 Egg s + Toast*

Breakfa st Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, sour cream and guacamole. Topped with salsa and cheese.

Breakfast Sa ndwich* 2 eggs, cheddar cheese and bacon on croissant. Served with hash browns.

Spinach S crambler*

2 eggs scrambled with spinach. Served with fresh fruit.

E ggs Be nedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Sto pper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eg gs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

DINE IN HOURS

6:59 AM to 3:01 PM

4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com

Breakfast Tac os [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Co mbo*

Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

Buttermi lk Pancakes Three traditional buttermilk cakes.

Juli e’s Granola, Yogurt & Fresh Fruit Our housemade granola.

Cherr y Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.

B elgian with cherries & whipped cream

Chicken + Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar.

Stuffe d French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream.

B read Pu dding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

C innamo n Bun French Toast

Pral ine Fre nch Toast 3 slices of french bread, handdipped and topped with praline pecan sauce.

Plain Fre nch Toast

PBJ + G Stuffed French Toast Creamy peanut butter, house made Strawberry Rhubarb Jam and Julie’s Granola stuffed between two pieces of wheat french toast.

All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute housemade tator tots or cheese curds for an extra charge.

Pot Roast S andwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.

Tomato Bacon Grilled Cheese Cheddar and Monterey Jack cheeses with tomato and bacon on sourdough.

Coconut Chicken Salad Sandwich With lettuce & tomato on toasted wheat bread.

Crispy Chicken Sandwich Served with mayo, lettuce & tomato.

Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Nash ville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

Mushroom & Swiss Style Burger

Topped with sautéed mushrooms and Swiss cheese.

Patty Melt Style Burger

On rye bread and sandwiched between cheddar cheese and fried onions.

D.C. Cherry Style Burger

Topped with dried cherries, caramelized onions & Swiss cheese.

beverages

Soda Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Starry, Root Beer

Refreshers Iced Tea, Sweet Tea, Raspberry Iced Tea, Lemonade

Milk 2%, Whole, Chocolate, Almond, Oat

Juice Cherry, Orange, Apple, Cranberry Juice

Cocktails Mimosa, Bloody Mary

Southwest Style Burger

Topped with guacamole, tortilla chips and bacon.

“That’s My Jam” Style Burger Topped with housemade spiced Strawberry Rhubarb Jam, creamy peanut butter and bacon.

Wisconsin Fried Cheese Curds

Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.

Nashville Style Hot Chicken Tender Basket

Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Housemade Tator Tots With bacon and green onions served with a creamy sriracha garlic aioli.

Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa.

Hou semade Chili Cup / Bowl

Soup of the Day Cup / Bowl

Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and Cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese.

Door County Cherry Salad Spinach, romaine, feta, Door County dried cherries, and pecans.

Coffee + Tea Cider Door County Coffee, Harney & Sons

Hot Tea, Hot Chocolate, Hot Apple Cider, Chai Tea Latte, Depth Charge, Cappuccino, Latte, Mocha, Espresso

Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, SugarFree Vanilla

Frappes Mocha, Caramel Latte, Vanilla Latte

Non-Coffee Frappe Horchata

Smoothies Strawberry, Mango, Wild Berry

with a beautiful lake view

Experience a captivating dining tradition with a modern twist at Kettle Black. Established in 2022, this restaurant in the heart of Fish Creek, Door County o ers stunning views of the harbor. Savor a avorful boneless sh boil or indulge in an innovative Cajun shrimp and lobster tail add-on boil, packed with a medley of vegetables, including: potatoes, onions, corn on the cob, Andouille sausage, celery, mushrooms, garlic, sweet potatoes, Brussels sprouts and a side of cornbread. A chicken dinner or barbecue ribs are also available for those with di erent preferences. Enhance your meal with a curated selection of craft beers and wines and enjoy a memorable dining experience with loved ones.

Experience a captivating dining tradition with a modern twist at Kettle Black. Established in 2022, this restaurant is located in the heart of Fish Creek, Door County and o ers stunning views of the harbor.. Savor a avorful boneless sh boil or indulge in an innovative Cajun shrimp and lobster tail add-on boil, packed with a medley of vegetables, including: potatoes, onions, corn on the cob, Andouille sausage, celery, mushrooms, garlic, sweet potatoes, Brussels sprouts and a side of cornbread. A chicken dinner or barbecue ribs are also available for those with di erent preferences. Enhance your meal with a curated selection of craft beers and wines and enjoy a memorable dining experience with loved ones.

Tuesday-Saturday 5:30pm Boil & 7:30pm Boil

Our Signature Cajun Shrimp Boil

Includes Jumbo Shrimp , Lobster Tail add-on, Potatoes, Onions , Corn on the Cob, Andouille Sausage, Celery, Mushrooms , Sweet Potatoes , Brussel Sprouts and Garlic, all in a savory broth. Served with our delicious cornbread.

Kettle Black Fish Boil

Boneless White sh , with Potatoes, Onions , Corn on the Cob, Andouille Sausage , Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts and Garlic, all in a savory broth. Served with our delicious cornbread.

Baked Chicken

Half of a Chicken Baked to Perfection and plated with Potatoes, Onions, Corn on the Cob, Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

BBQ Ribs

Tender Barbecue Ribs plate with Potatoes, Onions , Corn on the Cob, Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

Baked Salmon

Baked Salmon perfectly prepared with Potatoes, Onions , Corn on the Cob , Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

Child’s Cajun Shrimp Boil

Jumbo Shrimp- includes all vegetables in broth - smaller portion .

Child’s Kettle Black Fish Boil

Boneless White sh includes all vegetables in broth - smaller portion.

Child’s Chicken Tenders • Mac ‘n Cheese • Hot Dog

All served with Corn on the Cob and Kettle Chips.

Desserts

Door County Cherry Pie • Vanilla Ice Cream

Beverages

Wine • Beer • Seltzers • Iced Tea • Lemonade • Sprite • Coke • Diet Coke

920.868.3313 • doorcountyﬁshboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s

An Authentic Door County Fish Boil

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the ﬁsherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

Nightly Door County Fish Boil Menu

Door County Fish Boil

Lite Eaters Fish Boil

Children’s Fish Boil (14 and under)

Pub Cod Plate

Baked Chicken Dinner (Half Chicken)

Lite Baked Chicken (Quarter Chicken)

Children’s Baked Chicken (14 and under)

Full Rack BBQ Baby Back Ribs

1/2 Rack BBQ Baby Back Ribs

Portabella Focaccia

Hamburger Dinner

Cheeseburger Dinner

Grilled Chicken Sandwich

Homemade Veggie Burger

Chicken Tender Plate

Grilled Cheese Dinner

Hot Dog Dinner

Mac-N-Cheese Dinner

Fish Boil Served Nightly at 5pm “Boil Over” every hour til close May thru October

All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Pelletier’s Breakfast + Lunch Menu

Early Risers Specials

One egg, one pancake, one sausage or one bacon

Two pancakes, two sausage or two bacon

Two eggs with two buttermilk pancakes

Two eggs with hashbrowns or farm fries & toast

Two eggs with two sausage or two bacon & toast

House Specialties

The County Mounty

Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese

Eggs Benedict

Pelletier’s Veggie Benny

English mufﬁns, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries

Homemade Corned Beef Hash

With two eggs & toast

Egg Sandwich

Add choice of ham, bacon, canadian bacon, or sausage pattie

Jayne’s Stuffed French Toast

Sweet cream cheese between egg bread with hot cherries and whipped cream

Eggs and Omelettes

One egg with toast

Two eggs with toast

Add hashbrowns or farm fries

Add breakfast meat

Add Potatoes and breakfast meat

Wisconsin Cheese Omelette

Ranchero Omelette

Add chorizo sausage

Ham & Cheese Omelette

Country Omelette

Three eggs with ham, cheese, peppers, mushrooms, onion and tomato

All omelettes served with toast; add hashbrowns or farm fries

Pancakes and Crepes

Buttermilk Pancakes

Swedish Pancakes with Lingonberries

Door County Cherry Pancakes

French Toast

Two Cheese Crepes with eggs & meat

Two Mushroom & Cheese Crepes with eggs & meat

Three Plain Crepes with eggs & meat

Chef’s Crepe ham, eggs, mushrooms, cheese

Pelletier’s Favorite strawberries and cream

Door County Cherry ice cream and cherries

Praline et Glaze ice cream, hot fudge, pecans

MENU SUBJECT TO CHANGE

Soups and Salads

Soup of the Day Cup or Bowl

Garden Salad

Iceburg and romaine, tomato, onion, green pepper, croutons

Grilled or Blackened Chicken Salad

Chef Salad

Heart Healthy Salad

Garden salad with turkey, swiss, and croutons

Caesar Salad

Grilled or Blackened Chicken Caesar

Sandwiches, Wraps and Burgers

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available

Turkey Sandwich

BLT

Chicken Salad

Hot Dog

Grilled Cheese

Grilled Ham & Cheese

Tuna Melt

Chicken Breast

Turkey or Ham Wrap

Chicken Caesar Wrap

Pesto Chicken Wrap

D.C. Club

Ham & Swiss

Turkey Bacon Club

Tuna Salad

Wisconsin Brat

Grilled Cheese & Tomato

Reuben or Rachel Perch Sandwich

Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough

Pesto Chicken Focaccia

Red peppers, onion, provolone on tomato basil focaccia

Hamburger

Cheeseburger

Bacon Cheeseburger

The “Boil Over” Burger

1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun

Mushroom Swiss Burger

Patty Melt

Pesto Portabella Wrap

Pesto, spinach, onions, roasted red peppers in a tortilla

Homemade Veggie Burger

Eggs, spinach, onions, carrots, mushrooms, brown rice

Portabella Focaccia

Roasted peppers, spinach, provalone on tomato basil focaccia

Lunch Crepes

Turkey or Ham Crepe

Large crepe with broccoli and hollandaise

Turkey or Ham Florentine Crepe

Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips

Chicken Tender Basket

D.C. Perch Plate

Whiteﬁsh Plate

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST

Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup

WHITE GULL BREAKFAST SANDWICH

One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce

CLASSIC FRENCH TOAST

Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup

DOOR COUNTY CHERRY PANCAKES

We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup BUTTERMILK PANCAKES

Three buttermilk pancakes and Door County Maple Syrup EGGS BENEDICT

Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce HASH BROWNS

Potatoes, baked in house, grated and sautéed golden brown in butter CORNED BEEF HASH

Blend of corned beef, grated baked potato and onion, sautéed in butter NICE GUY HASH

Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar THE HEARTY APPETITE

Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast. FARM FRESH EGGS

Two eggs, served any style with your choice of white, whole wheat, or Limpa toast, and Door County cherry preserves DOOR COUNTY OMELETTE

Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream WISCONSIN OMELETTE

Three eggs filled with hickory smoked ham and Wisconsin cheddar VEGGIE OMELETTE

Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar WHITE GULL GRANOLA

Baked in our ovens with crunchy whole grains, nuts, and raisins. OLD FASHIONED OATMEAL

Crock of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS

Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves

Three pieces of bacon, sausage, or vegetarian sausage

Fresh berries when available

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

TUSCAN CHICKEN SANDWICH grilled chicken breast, mozzarella cheese, sliced tomato, and baby arugula, served on a Telera roll with basil pesto mayo

BBQ PORK SANDWICH Waseda Farms organic pork shoulder,

Celebrating 54 years in the Coulson family

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 54 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Monday through Thursday and Saturday nights, 5–7:30 pm through the winter. Menu changes seasonally.

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll

WHITE GULL HOUSE SALAD

Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese.

WEDGE SALAD

Iceberg lettuce with grape tomatoes, baby cucumber, shaved carrots, and radishes, topped with a buttermilk blue cheese dressing

EVERYTHING GREEN SPRING SALAD

Mixed greens and spinach tossed in sherry vinaigrette dressing and topped with tender asparagus, snow peas, chives, and fresh mint

BRUSCHETTA

Toasted crostini with basil chive pesto, sundried tomatoes, and Gouda cheese, drizzled with roasted garlic oil

BAKED BRIE

Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote and warm French bread

SPRING ROLLS

Four golden fried wontons filled with pork sausage and spring vegetables and served with a siracha soy sauce

ENTREES Served with a warm dinner roll.

BLACK ANGUS BEEF

6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables

WHITE MARBLE FARMS PORK CHOP

Dry rubbed and charbroiled 10-ounce bone-in heritage breed pork chop served with a red wine reduction, garlic mashed potatoes, and fresh seasonal vegetables

MAPLE LEAF FARMS DUCK

Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables

CHICKEN AND SHRIMP STIRFRY

Black tiger shrimp and chicken breast stir-fried with spring vegetables in a peanut soy sauce and served over white basmati rice

LEMON DILL WHITEFISH

Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables

HERB CRUSTED WALLEYE

Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables

BLACKENED SALMON GRAIN BOWL

Broiled salmon fillet with our own blackening seasoning, topped with cucumber dill sauce and served over mushroom and leek farro

ASPARAGUS MUSHROOM CAKES

Two sauteed asparagus wild mushroom cakes made with fresh herbs and seasoned breadcrumbs, topped with melted Gouda and served over roasted red pepper sauce

FISH BOIL

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our garden-fresh coleslaw, homemade breads, and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday and Sunday nights in winter.

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl, and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

Save room for dessert! Ask your server about our daily selection of homemade desserts, including our freshly baked Door County cherry pie, available whole or by the slice.

FISH BOIL RESERVATIONS

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 20-30 minutes before your reservation and check in at the front desk. 920.868.3517

All our meals are open to the public. Reservations are requested for evening meals. 920-868-3517

KIDS MENU BEER

Shiny Moon Cafe

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot

The finest quality French Helix served with a puff pastry

Shrimp Cocktail

Plump, crisp jumbo shrimp served with cocktail sauce

Ahi Tuna

Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce

Cheese Curds

Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese

Shrimp Dejonghe

4 Jumbo shrimp sautéed in garlic, butter and white wine

Signature Dinner – The Glidden

Nightly Specials, plus our

Thursday,Saturday & Sunday Feature

Prime Rib

Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads

Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu

Served with fries

Chicken Strips • French Fried Shrimp

Mac-N-Cheese • Hot Dog

Entrées

10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Tenderloin Shish-Kebab

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend

Steak & Shrimp Combo

6oz. tenderloin grilled to order served with four jumbo shrimp

Tenderloin 6oz. • 12oz.

Center cut choice Black Angus tenderloin grilled to order, served with au jus

New York Strip

14oz. dry aged choice Black Angus New York strip

grilled to order, served with au jus

Ribeye Steak

14oz. choice Black Angus center cut, grilled to your liking, served with au jus

Iowa Center Cut Pork Chops

Juicy and grilled to your liking

Grilled Lamp Chops

Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly

Grilled Chicken Breast

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce

Lobster

Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter

Surf & Turf

8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin

Blackened Yellowfin Tuna

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce

Jumbo Shrimp

Succulent jumbo shrimp served sautéed or deep fried

Pan Fried Walleye

Pan fried with Japanese bread crumbs and seasonings

Salmon & Shrimp

8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese

Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

WINE. COCKTAILS. BOURBON. BEER

2026 Live Music Lineup

+ Taproom

pour taproom, where you’re in control of the experience. Taste by the ounce or the glass with a selection of favorite bourbons, beers, and cocktails. And our fantastic wines, of course.

Simon Creek is buzzing with weekly live music and the chance to create your own charcuterie board for pairing with a favorite pour. Relax on our beautiful deck, soak up the sun, and take in the stunning views of our estate. Enjoy outdoor games like cornhole, or head indoors for a laid-back atmosphere with table games and our brand-new taproom experience.

For a chill afternoon or a lively one, we’ve got something for everyone!

5896 Bocheck Road • Jacksonport Hwy 42 to County Hwy I, then 3 miles.

And free live music! Check our our website for off-season hours.

Good People • Great Food CARROLL HOUSE RESTAURANT

Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

eggs • quiche • omelettes

WAKE UP SPECIAL 7AM-8AM

2 Eggs, Hash Browns, Toast 7.50

One Egg any style w/toast 4.75

Two Eggs any style w/toast 6.50

Three Eggs any style w/toast 7.50

Egg Beaters add 75¢ per egg

Quiche of the Day Served with fruit 12.25

Spanish Omelette 9.50

Cheddar & Swiss with sour cream & Spanish salsa

Badger Omelette 9.75 Smoked

Smoked sausage & Swiss cheese

Cheese Omelette 8.75

Veggie Omelette 10.25

Onions, spinach, mushrooms, green peppers, tomatoes & Swiss

Ham & Cheese Omelette 9.75

Denver Omelette 10.25 Ham, onions, green peppers and cheddar cheese

Chili Cheese Omelette 9.75

Homemade chili with cheese and sour cream

comfort classics

Pork Chop 13.75 Served with two eggs any style, hashbrowns and toast

Ch icken & Waffle 13.75 In house chicken with a signature waffle and served with country gravy on the side

Country Fried Steak 13.75 Served with two eggs any style, hashbrowns and toast

Eggs Benedict 13.75 Served with hashbrowns

Breakfast Burrito 13.75 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns

Bread Pudding French Toast 13.75 Topped with caramel, served with two eggs any s tyle and choice of bacon or sausage links

Huevos Rancheros 13.75 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns

Chorizo Hash 13.75 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce

Steak & Eggs 17.50 Served with two eggs any style, hashbrowns and toast

Chilaquiles 13.75, with chicken 15.5 0 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream

Chorizo Hash 13.75 Two eggs, chorizo, refried beans, Spanish salsa, queso fresco, hashbrowns

chef's specials

German Potato Pancakes (1) 5.50, (2) 7.75, (3) 10.50 Served with sour cream or applesauce

Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.75, Full order 12.75. Housemade cherry cream cheese topped with Door County Cherries

Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese

Biscuits and Gravy 1/2 order 6.75, Full 8.75, w/eggs, per egg 2.00

Carroll House Muffin w/out meat 6.75, with meat 7.75. English muffin, one egg, American cheese with sausage or bacon

Breakfast Croissant w/out meat 7.25, with meat 8.75. Scrambled egg, sausage, bacon or ham and cheddar cheese

Veggie Croissant 8.25, w/meat 9.75, scrambled egg, spinach, tomatoes, onions and cheddar

french toast

pancakes

One 5.50 Two 7.50 Gluten Free add .75 per cake

Toppings: Chocolate Chips .50 per cake

Blueberries 1.00 per cake • Door County Cherry 2.75

Strawberries 2.50 • Whipped Cream 1.00

Vanilla Ice Cream 2.50

famous carroll house waffles

6.00 • 2 for 10.50

sides

Bacon, Sausage or Ham Slice 4.50

Oatmeal or Cream of Wheat 5.50

Biscuit, Bagel or English Muffin 3.50

Hashbrowns 3.50

American Fries 3.50

Corned Beef Hash 5.25

Toast 3.00

Gluten Free Bread 3.50

Cinnamon Roll 3.95

Sausage Gravy 2.50

Fruit Cup 4.75 Bowl 5.75

"BEST BREAKFAST AWARD"

sandwiches wraps

All sandwiches served with fresh made chips & pickles. Substitute

F rench fries 1.50, Cup of Soup 2.00,

o r Cheese Curds or Onion Rings 3.50.

C arroll House Burger 10.00 w/ cheese 10.75

1 /3 lb. prime beef served on toasted bun

B acon Cheese Burger 12.25

M ushroom and Swiss Burger 11.00

1 /3 lb. prime beef served on toasted bun

P attymelt 11.00 1/3 lb. prime beef on toasted

d ark rye with fried onions, melted Swiss and c heddar cheese

G rilled Cheese 9.00

T una Melt 11.00 Our fresh made tuna salad

w ith melted cheddar cheese on grilled rye

T una Salad Sandwich 11.00 On toasted bread

o f choice

G rilled Roast Beef 11.50 Prime roast beef with s autéed mushrooms, onions, green peppers

t opped with melted Swiss on grilled whole

w heat and horseradish sauce

B acon, Lettuce and Tomato 11.00 Served with c hoice of bread toasted with mayo

C arroll House Club 12.25 Smoked turkey and b acon with lettuce, tomato and mayo

R euben 11.50 Shaved corned beef with

s auerkraut and Swiss cheese on rye

R achel 11.50 Shaved turkey with sauerkraut

a nd Swiss cheese on rye

I talian Beef 11.50 Grilled green peppers and o nions with mozzarella on a hoagie

H am and Swiss 11.00 on toasted rye

V eggie Melt 11.50 Cucumber, tomato, spinach, r ed onions, sautéed mushrooms, green

p eppers with Swiss on grilled wheat

G rilled or Crispy Chicken Breast Sandwich

1 1.50 Served on a toasted bun with tomato, l ettuce and mayo

C rispy Chipotle Chicken Sandwich 11.75

S erved on a toasted bun with tomato, lettuce

a nd mayo

T urkey Melt 11.50 Shaved turkey and bacon

w ith Swiss on grilled rye

C hicken Tenders Basket w/ fries 10.50

Q uesadilla 11.50 Chicken or ground beef

s erved with onion, lettuce, tomato, salsa, g uacamole and sour cream

N achos “El Special” 13.50 Fried tortilla chips or f ries, choice of seasoned beef or chicken, chili

b eans, cheese, lettuce, tomato and sour cream

C arroll House Torta 11.75 Seasoned beef or c hicken, refried beans, queso fresco, lettuce, t omato and sour cream, served with chips

All wraps served with fresh made chips & pickles.

S ubstitute French fries 1.50 or Cup of Soup 2.00.

T urkey Wrap 11.75 Lettuce, tomato, onions, shredded m ozzarella cheese and ranch

S weet Chili Chicken Bacon Wrap 13.50 Sweet chili

s auce, chicken, bacon, onion, lettuce, tomato, peppers

C hicken Club Wrap 13.25 Bacon, tomato, lettuce, o nions and mayo

C aesar Wrap 12.75 Grilled chicken, romaine lettuce, c routons and shredded parmesan

V eggie Wrap 11.75 Spinach, tomato, sautéed m ushrooms, onions, cheese, carrots and guacamole

S weet Chili Chicken Bacon Wrap 13.25 Sweet chili

s auce, grilled chicken, bacon, onions, lettuce, tomato and red peppers

on the side

Soup Cup 5.00

Soup Bowl 6.00

salads

Fries 4.50

American Fries 3.50

Onion Rings 5.50

Cheese Curds 7.50

Hashbrowns 3.50

Side Salad 7.25

At the Door 11.50 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing

Crispy Chicken & Cashews 12.75 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing

Caesar 10.75 with chicken 12.75 Romaine lettuce, grilled chicken, parmesan cheese, croutons

Chef Special 12.00 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing

Taco Salad 13.75 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa

Chili Lime Shrimp 13.75 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Catering

LARGE & SMALL DELI TRAYS

WEDDINGS | EVENTS

Coffee & Espresso Bar

Deli

Cafe

Door County Ice Cream Factory & Sandwich Shoppe

EST. 1992

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese

Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese

Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese

D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese

Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese

Ham and Cheese Please – Delicious smoked ham & provolone cheese

Tom Turkey – Sliced turkey breast (try it with our guacamole)

Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole

Big Roast Beef – One quarter pound of our tender hand sliced roast beef

Tuna Salad

Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs

Beach Club – Sliced turkey breast, guacamole, and provolone cheese

The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing

The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus

Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo

Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese

Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili

Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart

Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart

Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family

Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family

Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family

Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family

Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family

Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Sister Bay

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings

Medium (12”) – Four Cheese • Toppings

Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms

Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives

Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers

Greek – Spinach, feta cheese, black olives, garlic & olive oil

Hawaiian – Pineapple, Canadian bacon & red onions

Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken

Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large

Boneless Wings – Choose from hot or BBQ. Small • Medium • Large

Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage

Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage

Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

Sprecher Old Fashioned Root Beer

Phosphates and Flavored Cokes

(Chocolate, vanilla, strawberry, cherry)

Old Fashioned Root Beer Float

Rich and Thick Malts and Shakes

(Chocolate, vanilla, strawberry, cherry)

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge

Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream

Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder

Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts

Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping

Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry

The Turtle – Slow down, stick your neck out and

enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge

The Baby Turtle – Same as The Turtle but with one scoop of ice cream

The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager

– Choose five flavors of ice

Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds

and a cherry

Factory Favorites

Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry

Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry

Fountain

Thick Shakes • Rich Malts • Ice Cream Sodas

Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream

Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Tuna combined with celery, garlic and fine herbs

POTSTICKERS

ASIAN SLAW

GODZILLA SAUCE

YUM YUM

KUNG FU-NGUS

SHIITAKE • BEECH • OYSTER

BLACK GARLIC TERIYAKI

SCALLION • CRISPY GARLIC

CRAB RANGOON

HAND SHAPED

LUMP CRAB

SWEET & SOUR

TUNA AVOCADO

TUNA • AVOCADO

MICRO GREENS • YUZU

GODZILLA SAUCE

TUNA OR SALMON POKE

STICKY RICE • CUCUMBER • MANGO • AVOCADO

PICKLED CABBAGE • RADISH

GODZILLA SAUCE • YUM YUM

PORK BELLY RAMEN

BONE BROTH • SOFT BOILED EGG

PORK BELLY • MUSHROOM

NORI • CHILI CRUNCH • SCALLION

POW POW NOODLES

RICE NOODLES • CABBAGE • SHRIMP TEMPURA

DAIKON • MANGO • EDAMAME • CUCUMBER

PONZO • SWEET CHILI • CHILI CRISP

BUTTERBALL

TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT

THE ANDREW

SPICY TUNA • AVOCADO

SPICY SAUCE • CHILI CRISP

CRUNCHY CRAB

KRAB • CREAMY CRAB • AVOCADO

EEL SAUCE • TROPICAL SAUCE TEMPURA CRUNCH

ISLANDER

AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI

SMALL PLATES

SHRIMP WINGS

TEMPURA SHRIMP

FB WING SAUCE

COCONUT CREAM

OPEN YEAR ROUND

MENU SUBJECT TO CHANGE

TRIPLE “S”

SLAW • SEAWEED • SESAME

ASIAN HERBS

POW POW SAUCE

CRISPY PORK SALAD

CRISPY PORK BELLY • CUCUMBER • DAIKON

WATERMELON RADISH • MANGO • CABBAGE

CILANTRO • SWEET CHILI • CHILI CRISP

LAND & SEA

POWER BOWL

STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE

TERIYAKI • VEGAN YUM YUM

TOFU FO YOU RAMEN

GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH

BLACK GARLIC • NORI • SCALLION

SEARED BEEF

CUKE SALAD

CUCUMBER • DAIKON

WATERMELON RADISH • PONZU

ORANGE • CHILI CRISP • CILANTRO

STREET FRIES

FRENCH FRIES • CRISPY PORK BELLY YUM YUM • CHILI CRISP • EEL SAUCE SCALLION • TOGARASHI • SWEET CHILI

J.H.C.

JAPANESE HOT CHICKEN

MARINATED CHICKEN THIGH

SCALLION GINGER • EEL SAUCE HOT TROP SAUCE

CRISPY TOFU

DEEP FRIED TOFU

CHILI CRISP

EEL SAUCE • SCALLION

CRISPY BEEF

MARINATED SHORT RIB

SESAME • ORANGE SAUCE CRISPY GARLIC • SCALLION

SAMURAI BOWL

STICKY RICE • CABBAGE • AVOCADO • MANGO

CRISPY CHICKEN & PORK BELLY EDAMAME • TERIYAKI • SWEET CHILI

KOREAN BEEF RAMEN

BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION

SAVAGE BOWL

STICKY RICE • CABBAGE • CUCUMBER • MANGO

NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM CRISPY GARLIC • SPECIAL SAUCE

SPECIALTY ROLLS

WITCHCRAFT

SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU

SAVAGE

SHRIMP TEMPURA • CREAM CHEESE

AVOCADO • TRIPLE SAUCE • TOGARASHI

KRAB ISLAND

KRAB • KRAB SALAD • AVOCADO

MANGO • DAIKON • HOT TROP SAUCE CITRUS TAGARASHI

DRAGON

SALMON • SMOKED SALMON

AVOCADO • WASABI SAUCE

SCALLION GINGER • ORANGE SAUCE

FIRE CRACKER

SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE

GODZILLA

SALMON • TUNA

AVOCADO • YUM YUM • EEL SAUCE

GODZILLA 2.0

SALMON • TUNA • AVOCADO

SPICY SALMON • YUM YUM

EEL SAUCE • TEMPURA CRUNCH

GARDEN

DAIKON • SCALLION • CILANTRO • CUCUMBER • SWEET CHILI HOT TROP SAUCE • CHILI CRISP • PICKLED CHILI SALSA SASHIMI

AVOCADO • CUCUMBER • RADISH ASPARAGUS • PICKLED CHILI SALSA

SIMPLE ROLLS

SPICY TUNA ROLL

CALI ROLL

CUCUMBER AVOCADO ROLL

SHRIMP TEMPURA ROLL

TUNA & SALMON

OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER

DOOR COUNTY’S #1 SPORTS BAR NFL • MLB • NHL TICKET BAR OPEN LATE

Open daily May-October (Weather permitting) LIVE MUSIC Thursday-Saturday 8-11 pm

Cantina-style menu Great cocktails

Frozen cocktails at the Filling Station

ALLEYThe Bar

@ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU

OVERLOOKING DOWNTOWN

SPECIALTY COCKTAILS

LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

+ Catering

THYME

RESTAURANT + CATERING

SMALL PLATES

Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / V, GFO

Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF

Lemon-Garlic Cajun Shrimp - Parmesan corn polenta / basil chiffonade / GF

Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO

Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion / VG

Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce / V

Fancy Fries - White truffle oil / Parmesan / parsley / aioli / V, DFO

Bread Basket - Assorted breads / “Thyme” dipping oil / V, DFO

SOUPS & SALADS

Whitefish Chowder - Local caught whitefish / creamy New England style chowder

Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / fresh Parmesan / V, GF

Pear & Goat Cheese Salad - Local mixed greens / Anjou pears / goat cheese / spiced candied pecans / Door County dried cherries / balsamic vinaigrette / V, GF, DFO

Wedge Salad - Iceburg / bacon / marinated roasted tomatoes / blue cheese crumbles / honey French / VO, GF, DFO

GF - Gluten Free | DF - Dairy Free | VG - Vegan GFO - Gluten Free Option | DFO - Dairy Free Option | V - Vegetarian

MAINS

Braised Beef Short Rib - Red wine braising jus / Parmesan corn polenta / vegetable blend / GF

14 oz. NY Strip Steak - Chimichurri rojo / Parmesan baby bakers / vegetable blend / GFO, DFO

Coconut Curry Vegetables - Vegetable blend / basmati rice / green onion / cilantro / VG, GF

General Tso’s - Tender fried chicken bites / traditional spicy Asian sauce / fresh vegetable blend / basmati rice / scallions / GFO, DF

Wild Mushroom-Leek Risotto - Lemon zest / fresh Parmesan / truffle oil / VGO, GF

Mediterranean Whitefish en Papillote - Oven-roasted / tomatoes / capers / Kalamata olives / onions / garlic / lemon / wild rice blend / fresh vegetable blend / GF

Pecan Crusted Atlantic Salmon - Oven-roasted to medium / lingonberry-Dijon sauce / wild rice blend / vegetable blend / GF, DFO

Smoked Pork Bowl - In house smoked pork shoulder / basmati rice / arugula / roasted corn and jalapeño ragout / pickled red onion / cilantro / Sriracha aioli / GF

Italian Tortellini - Roasted red peppers / spicy italian sausage / cheese filled spinach tortellini / lemon cream sauce / fresh Parmesan

Roasted Tomato Basil Pasta- Extra virgin olive oil / garlic / chili flakes / marinated roasted tomatoes / spaghetti / Burrata / lemon zest / fresh basil / V

Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium / Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / kettle chips / quickles GFO, DFO (sub Impossible burger)

Join us at our restaurant, bar and outdoor dining space in Sister Bay.

Reservations not accepted. All seating first come, first served.

THYME

MARKET

LUNCH MENU

Sandwich | Soup | Salad

Sandwiches served on a French baguette with choice of chips or potato salad and quickles (Gluten-free bread available - addt’l $2)

ONLINE | PICK UP IN-STORE

Lingonberry Turkey $13

Turkey / cheddar cheese / lingonberry Dijon / mixed greens

Swiss Hamwich $13

Ham / Swiss cheese / cherry honey mustard / mixed greens

Viking Roast $15

Roast beef / herbed cream cheese / onion / mixed greens

Spicy Smörgås $15

Salami / capicola / mortadella / provolone / hot Italian giardiniera / mayo / mixed greens

The Nord $12

Scratch-made chicken salad (regular or curried) / mixed greens (served in a tortilla)

Hygge Brie $15

Prosciutto / brie cheese / pear / fig jam / arugula / hot honey drizzle

Midsommar Veg $13

Root vegetable blend / beets / dried cranberries / pumpkin seeds / goat cheese / arugula / orange vinaigrette (served in a tortilla)

Pear and Goat Cheese Salad $14

Mixed greens / Anjou pears / goat cheese / candied spiced pecans / dried cherries / balsamic vinaigrette

Soup of the Day Cup $5 Bowl $8

- Check out our Gourmet Deli Catering MenuReady-to-serve tray dinners and chef-crafted sides to abundant display trays and perfectly built sandwich platters.

Finding Home Through

SAVOR BBQ started long before it ever had a name. At the start, it wasn’t a business. It was simply us, Joelene and Corey Brydon… plus a love for food, a love for people, and the way a meal can bring every-

one to the same table. We spent time traveling, chasing barbecue across the South, not realizing we were also finding pieces of what would become our future. Every place we stopped had its own way of doing things. Different

flavors. Different traditions. Different stories. But underneath it all, there was something shared… a quiet kind of hospitality that said, “You belong here.” That feeling stayed with us.

Joelene & Corey Brydon, Savor Barbecue/Juicy Burgers

Corey fell in love with the craft. Not just the end result, but the process. Whole hog barbecue. Sausage making. Fire, time, patience. It’s simple at first glance, but it asks everything of you. And the deeper we went, the more we realized barbecue isn’t just food. It’s people. It’s long conversations, shared tables, and a sense of belonging that you can’t quite explain but always recognize when you feel it.

So we started cooking. At first, it was just for the people closest to us. Friends. Family. Gatherings where the trays came back empty and someone always asked if there was more. And over and over, we heard the same thing: “You should do something with this.”

We didn’t have a grand plan. Just a feeling we couldn’t ignore. When we applied to the Rockford City Market, we showed

Two tents. A smoker on wheels. A fryer, a steam table, and a used cargo van that barely held it all together. No restaurant experience. Just belief, hard work, and a willingness to figure things out as we went.

Corey worked full-time. Joelene balanced freelance design work while raising our young daughter. Fridays started before the sun came up and didn’t slow down until long after it set. Prep. Load. Drive. Set up. Then hours of cooking, serving, sweating, and smiling. We were exhausted. But then the lines started forming. Sometimes stretching two city blocks. Every Friday, we sold out.

And in those moments, watching people wait for our food, share it, come back for more…something shifted. It wasn’t just about making food anymore. It was about creating something people

the truck into what it needed to be. By spring 2020, we were rolling. And then everything stopped.

COVID changed the world overnight. Plans disappeared. Certainty disappeared. But we held onto what mattered. We adapted, leaned into community events, and kept showing up however we could. Through it all, we stayed grounded in our family, our kids, and the life we were trying to build together. Soon, something unexpected had grown out of all of it. Freedom. The kind that lets you ask, where do we really want to be? The kind that makes you think about not just business, but life.

Door County kept calling us. So we listened. We took our kids north for a weekend. Joelene remembered it from childhood… the beaches, the small shops, summers that felt slower and softer. For

up with an idea, a simple menu, and a lot of hope. Two hours later, we found out we were chosen. Out of eight BBQ vendors, we were given a chance.

That first year asked everything of us.

felt. When the chance came to buy a food truck, we said yes before we felt ready. Maybe we never would have been. We finished that season under a tent, and that winter, our family stepped in. Joelene’s brother helped us build

Corey and the kids, it was something entirely new. But for all of us, it felt like home. The kind of place where kids still ride their bikes until the streetlights come on. Where people know each other. Where community isn’t just a word.

Leaving wasn’t easy. So we didn’t. We explored our options. We wanted to be intentional. But when we came back and found ourselves standing on a property we had already admired, already photographed, already talked about… and realized it was for sale…it felt like more than coincidence. Somehow, it became ours.

We packed up our lives, brought our two food trucks north, and started over in the best possible way. One event at a time. One relationship at a time. Weddings, fundraisers, long summer days that turned into even longer nights. And in the off-season, we worked alongside other local businesses, because we’ve always believed something simple. It takes a village.

In 2024 and 2025, SAVOR was voted the #1 Food Truck in Wisconsin. Twice. That

recognition means more to us than we can fully put into words, because we know exactly what it took to get there. Then one day, we saw a small sign in a café window in Sister Bay. For Rent. We reached out, not knowing what would come of it. And somehow, we were chosen.

We poured everything into that space. Our time. Our energy. Our hearts. Our family was there through all of it. On Mother’s Day weekend, SAVOR Barbecue & Taphouse opened its doors. It was tucked away. Quiet. Easy to miss. But people found us. And that meant everything.

The food found its place. The community found us. Even the burgers we hadn’t planned on serving became part of the story. The SAVOR Smash Burger took on a life of its own, reminding us that

sometimes the best things happen when you stay open and listen.

Then, just six months later, another door opened. A restaurant we weren’t searching for, but one that felt like the next step all along. It wasn’t easy. It asked for patience, faith, and more belief than we thought we had left some days. But on January 9th, 2026, we became owners. And now, we’re building again.

Our original space stays fast, fun, and full of energy. Our new space gives us room to grow into everything we’ve been working toward. More barbecue. TexMex. Southern comfort. A place where people can gather, stay awhile, and feel at home. Because SAVOR has never just been about smoke and fire. It’s about our family. Your family. The people who walk through our doors and the ones who have supported us along the way.

It’s about slowing down, even just for a moment, and remembering what really matters. Sharing a meal. Sharing time. Sharing space with the people around you. This is Door County. And this is barbecue meant to be SAVORED! — Corey Brydon, SAVOR Barbecue & Taphouse

THIN CRUST PIZZA – 12” Small | 16” Large

Gluten-free 10” cauliflower crust available on small pizzas for an additional $4.00

THE ORIGINAL — Classic Cheese Pizza. Customize with the toppings of your choice, listed below. 12 ” $15.00 | 16” $18.00

SPECIALTY PIZZAS — No Modifications Please

Workin’ It — Sausage, Pepperoni, Mushrooms, Onions, Peppers, Black Olives

12” $23.00 | 16” $26.00

Fam Fave — Sausage, Mushrooms, Onions, Green & Black Olives

12” $20.00 | 16” $23.00

Old Reliable — Sausage, Mushrooms & Onions

12” $17.50 | 16” $20.50

Veg Out — Onions, Roasted Red Peppers, Mushrooms, Black Olives, Tomatoes

12” $19.50 | 16” $22.50

Truffle — Fre sh Basil, Diced Tomatoes, Truffle Oil

12” $19.00 | 16” $22.00

SANDWICHES – Sciortino’s Sesame Bun • Chips

Big Boy — Meatballs, Marinara, Provolone Cheese - $15.00

The Italiano — Italian Beef, Provolone, Giardiniera, Side of Au Jus - $14.50

The Boss — Mortadella, Soppressata, Copocollo, Provolone, Garlic Mayo, Onion, Lettuce, Roasted Red Peppers, Tomato, Banana Peppers - $16.00

SALADS – Single | Sharing

Caesar — Romaine, Parm Cheese, Crunchies, Dressing, Side of Salami Crisps - $11.00 | $15.50

Antipasto Greens — Greens, Tomato, Green Olives, Black Olives, Red Onion, Salami, Pepperoncini, Shredded Cheese - $12.00 | $16.50

Extra Side of Dressing — Ranch $.50 | Caesar $.75 / $1.25 | Italian $.75 / $1.25

$9.00

$11.75

KIDS MENU BEER

Southern Door Pier

A family tradition for four generations, Renard’s Cheese has been handcrafting award-winning artisan cheese since 1961. Enjoy free samples of cheese, local wine, and homemade fudge in our retail store while you shop for Door County gourmet goods and gifts. For breakfast, lunch, and dinner, visit the Melt Bistro for delicious, cheesy twists on classic dishes, made fresh to order with local ingredients and a variety of our artisan cheeses.

ALL DAY BREAKFAST MELTS

Meat Lover Bagel — Egg patty mixed with ham and sausage. Topped with Mild Cheddar, garlic aioli, and bacon. Served on an Asiago cheese bagel.

Veggie Bagel — Egg patty mixed with onions and green peppers. Topped with Provolone, spinach, tomato, and pesto. Served on a sundried tomato bagel.

Bacon Burrito (Served with Salsa) — Scrambled eggs, bacon, red peppers, scallions, and Mild Cheddar cheese folded in a flour tortilla and baked with a Cheddar crust.

Cherry Cheddar Melt — Our Door County Cherry Cheddar melted on sourdough with a spiced cherry-infused sweetened cream cheese.

LUNCH

RENARD’S ARTISAN MELTS

Honey Truffle — Renard’s Terrific Trio, Provolone, cream cheese, and honey on sourdough bread. Infused with truffle oil & grilled to perfection.

Spinach & Artichoke — Provolone, baby spinach, marinated grilled artichokes, sweet bell peppers, and herb cream cheese with garlic aioli grilled on sourdough bread.

Albacore Tuna Melt — Tuna salad mixed with red onion, dill, and pickles, topped with chopped roasted tomatoes and Provolone on grilled rye.

Ham and Cheddar — Sharp Cheddar with ham, brushed with our house mustard aioli and grilled on rye Cheddar-crusted bread.

Jalapeno Cheddar — Sharp Cheddar cheese, fresh jalapenos, pickled onions, and bacon with Jalapeno Pepper Cheddar Spread grilled on sourdough Cheddar-crusted bread.

Renard’s Signature Grilled Cheese

Pesto, Provolone, spinach, and bacon grilled on sourdough Parmesan-crusted bread.

French Onion Melt — French Onion Cheddar, cream cheese, and caramelized onions, cooked inside a French Onion Cheddar-crusted sourdough. Choose bacon or smoked chicken for your protein.

SIGNATURE SANDWICHES

Cloverleaf Club — Turkey, bacon, ham, diced roasted tomato, onion, Cheddar, greens, and a spread of mayo on an Italian baguette.

Smoked Cherry Chicken Salad Wrap — Pulled chicken mixed with cherries and red onion. Topped with almonds and greens, rolled inside a 12-inch wrap.

Chicken Caesar Wrap — Smoked chicken with greens and croutons, topped with Parmesan, and drizzled with creamy homemade Caesar salad dressing. Rolled in a 12-inch wrap.

BURGERS

Cherry Bourbon Burger — Cherry

Bourbon Cheddar melted over bacon topped with BBQ and crispy onions. Served on a toasted brioche bun.

Mushroom and Onion Burger — Gouda cheese melted over freshly sauteed mushrooms and onions, cooked on a beef patty and served on a toasted brioche bun.

The Loaded Cheeseburger — Our beef patty is covered in cheese sauce, topped with bacon and fresh cut green onions. Served on a toasted brioche bun.

Cheeseburger — Our classic burger: a beef patty, Mild Cheddar, lettuce, and pickled onions. Served on a toasted brioche bun with mayo and ketchup.

RENARD’S ORIGINAL PIZZAS

A crispy 12-inch thin crust topped with our delicious Mozzarella cheese!

Cheese Curd & Bacon Veggie Deluxe Meat Lover Sausage & Pepperoni Pepperoni Sausage 3-Cheese

MAC & CHEESE

Mom’s Mac — Renard’s Terrific Trio and our aged Cheddar, melted with cream to perfection. Served with cavatappi pasta and topped with golden baked panko.

Hot Honey Chicken — Mom’s Mac & Cheese that’s mixed with our own hot honey sauce, smoked chicken, and Salmon’s bacon, covered with 2-Year Cheddar. Baked, drizzled with honey, and topped with panko.

SALADS

Add — Smoked Cherry Chicken Salad / Tuna Salad

House Salad — Seasonal greens, tomatoes, marinated cucumbers, and red onions dusted with Parmesan cheese. Tossed in red wine vinaigrette.

Door County Cherry, Bacon & Bleu Cheese — Seasonal greens, baby spinach, Door County dried cherries, marinated red onions, roasted pecans, almonds, bacon, and Bleu cheese. Served with red wine vinaigrette.

SOUPS & SIDES

Tomato Bisque Soup — Homemade tomato bisque topped with our specialty croutons.

Cheesy Potato Bacon Soup — Homemade potato soup with bacon, onion, 2-Year Cheddar, and Onion Garlic Cheddar. Topped with melted 2-Year Cheddar.

Cheesy Broccoli Soup — Aged Cheddar, New World Cheddar, and Terrific Trio. Our cheesy broccoli soup is blended with onions, fresh broccoli, and carrots, topped with our New World Cheddar, and served with a side of toasted baguette.

Loaded Cheese Curds — Renard’s famous golden fried cheese curds topped with our homemade cheese sauce, bacon, and green onions.

Cheese Curds — Renard’s famous golden fried cheese curds served with a side of garlic aioli or ranch.

Cucumber & Red Onion Salad

KIDS’ MENU

The Little Mac — Our traditional Mom’s Mac, just smaller for the little ones!

Grilled Cheese — Mild Cheddar and Provolone melted perfectly between grilled Texas toast. Served with fruit.

French Toast Sticks — Two slices of Texas toast dipped in egg batter and grilled, cut in strips, and served with a side of maple syrup and fruit.

HOT BEVERAGES

Hot Tea (Flying Bird Botanicals)

Dream Catcher Herbal (caffeine free): organic lemon balm, chamomile, orange peel, damiana, rose petals, lavender flowers, skullcap, and catnip.

Lavender Orange Red (caffeine free): organic rooibos, honey bush, orange peel, and lavender flowers.

White Lemon Ginger (w/caffeine): organic himalayan silver tips, white peony tea leaves, ginger root, and lemon peel.

Hot Coffee Medium Roast / Dark Roast / Seasonal Flavor

Door County Coffee & Tea Co.

Specialty Hot Chocolate (Hot or Iced) — Our cocoa blend is made in-house using the finest Belgian cocoa and chocolate chips.

CHOCOLATE SHOPPE ICE CREAM

Chocolate Shoppe Ice Cream began in 1962 in Madison, WI. Famous for super-premium ice cream flavors, this awardwinning ice cream is made with 100% Wisconsin cream.

Sizes Wafer Waffle Dish

Mini serving

Single serving

Chocolate Shoppe Flight —

Four scoops (any flavor) of award-winning Chocolate Shoppe Ice Cream.

Chocolate Shoppe Shake — Pick any flavor of ice cream in the case and turn it into a delicious shake.

Chai (Hot or Iced) - with whipped cream (Spice/Vanilla)

SPECIALTY BEVERAGES

Blueberry Lavender Lemonade — Blueberries, lavender syrup, lavender flower, and fresh lemon

Strawberry Basil Lemonade — Strawberry, strawberry syrup, fresh basil, and fresh lemon.

Mixed Berry Smoothie — Door County cherry juice, Greek yogurt, strawberries, and blueberries.

Fountain Soda — Coke/Diet Coke/Unsweetened Iced Tea/ Lemonade/Sprite/Hi-C Fruit Punch

Signature Iced Coffee — Milk infused with concentrated coffee syrup

ADULT BEVERAGES

Beer (by the bottle - ask a team member)

Cider (650 ml)

Brandy Old Fashioned Cider: hard cider, brandy, cherry bitters, cherry bounce, vanilla, and orange. Mild hard apple cider undertones with a brandy cream mouthfeel. Cherry and vanilla on the finish.

Blueberry Cream Cider: Supple blueberries and cream are layered with our hard apple cider for a bright, fruit-forward experience.

Hard Cherry Cider: Wisconsin apples married with Door County Montmorency cherries beget a subtle balance of sweet and tart.

Southern Door County Destinations

27 Pines Golf & Range, 5611 Silverdale Road, Sturgeon Bay

Belgian Delight, 1100 County Rd C, Brussels

Belgian Heritage Center, 1255 County Rd DK, Brussels

Brey Family Beef, 2190 County O, Sturgeon Bay

Brussels General Store, 1328 County RD DK, Brussels

Brussels Lions Club Belgian Days Festival, 1366 Junction Road, Brussels

Bullpen Bar & Grill, 213 Main Street, Forestville

Chaudoir's Dock Bar and Grill,10863 County Rd N, Brussels

Country Ovens/Cherry De-Lite, 229 E. Main Street, Forestville

DeBaker Acres II, 2088 Shiloh Road, Sturgeon Bay

DENN, 2050 County Rd DK, Sturgeon Bay

Dirt Zone RC Playground, 6822 WI 42/57, Sturgeon Bay

Door County KOA Camping Resort, 9245 Lovers Lane, Brussels

Hidden Bridge Pub, 2049 County Road S, Sturgeon Bay

Idlewild Golf Course, 4146 Golf Valley Dr, Sturgeon Bay

Lindal Fisheries, 3805 County Rd M, Sturgeon Bay

Malvitz Bay Farms, 8678 County Road C, Sturgeon Bay

Marchants Foods Inc, 1367 County Road DK, Brussels

Morning Glory, 7502 WI-42, Sturgeon Bay

Pioneer Pantry & Pioneers Purl, 9690 School Rd, Brussels

Red Barn Corn Maze, 7125 County Rd J, Forestville

Renard’s Artisan Cheese & Melt Bistro, 2189 County Road DK, Sturgeon BaY

Rouer's Grand Slam, 9710 School Rd, Brussels

Rouer's Roadhouse, 8649 County Road C, Sturgeon Bay

Salty Seagull Mini Golf, 630 Grant Ave, Sturgeon Bay

Sand Bay Beach Resort, 3798 Sand Bay Point Rd, Sturgeon Bay

Sawyer Harbor Pub & Grill, 6962 County Road M, Sturgeon Bay

Sorens Valhalla Orchards, LLC, 2412 Idlewild Rd, Sturgeon Bay

Soukup’s Country Grill & Custard, 7148 Hwy 42/57, Sturgeon Bay

Southern Door Community Auditorium, 2073 County Road DK, Brussels

Stevenson's Pier Sport & Gift, 8654 County Rd C, Sturgeon Bay

Sully’s Produce, 7954 County Rd C, Sturgeon Bay

The Bread Shed, 2360 County Rd C, Brussels

The Feed Bin, 1303 Junction Rd, Brussels

The Fiddler's Farm, 6951 County Road C, Sturgeon Bay

The Hen House, 131 W Main St, Forestville

The Swanky Taco, 630 S Grant, Sturgeon Bay

Waterfront Mary's Bar & Grill, 3662 N Duluth Ave, Sturgeon Bay

Wave Pointe Resort (Harbor House), 3600 County Road CC, Sturgeon Bay

Wienke's Market, 292 County Road S, Algoma

Yogi Bear's Jellystone Park of Door County, 3677 May Rd, Sturgeon Bay

Door!

lunch, dinner & drinks

Indoor & Outdoor Seating

CEDAR CROSSING RESTAURANT & BAR

LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRAT CH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT B EERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.

A Little Taste of Poland, in Door County!

Pierogis

AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS:

1. CHEESE & POTATO

2. SLOW-ROASTED PORK

3. SAUERKRAUT & MUSHROOM (VEGAN)

4. Potato, cheddar & Jalapeno

5. spinach & feta

6. Bacon mac n cheese

7. door county cherry

8. wild blueberry

9. strawberry

10. sweet cheese

Pick your toppings:

bACON CRUMBLES

CARAMELIZED ONIONS

SOUR CREAM

Beverages

bottled water

flavored sparkling water

coca-cola • diet coke

sprite • iced tea

lemonade • apple juice

chocolate milk

beer

wine

More Polish Favorites

CABBAGE ROLLS - GOLABKI

AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

VEGAN CABBAGE ROLLS - VEGAN GOLABKI

CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES

KIELBASA HOT DOG

POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS

HUNTER’S STEW - BIGOS

TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN

barszcz

warm beet soup in a cup (broth only), with beef dumplings (uszka), or with mushroom dumplings (uszka).

POLISH PLATTER

DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

Serving11am-9pmFood

Open Daily Year Round

3662 n. duluth

Apps & Starters

Renard’s Cheese Curds

French Fries

Onion Rings

Loaded Tots

Chicken Tenders

Chicken Wings

Nacho Supreme Beef or chicken

Chips & Salsa

Beer Batter Shrimp

Crab Cakes

Gouda Bacon Mac & Cheese Bites

Soups & Salads

Jon’s Arrr-mazing Chili Cup or Bowl

Beef Stew Cup or Bowl

Door County Chowder Cup or Bowl

Cod, shrimp, potatoes, celery, onion, cream sauce

Side Salad or House Salad

Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend

DOCO Cherry Salad

Lettuce, dried cherries, pecans, and goat cheese

(Add crispy or grilled chicken)

Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

Menu items Subject to Change

Daily Specials

Monday 4pm-9pm : Sushi & Egg Rolls

Tuesday 12pm-9pm : Beef, Fish or Chicken Tacos

Wednesday 4pm-9pm : Wings

Thursday 4pm-9pm : Beer Battered Shrimp

Half Rack of Ribs

Friday 4pm-9pm : Door County’s Best Fish Fry

Fish Boils

Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for our rendition on DoCo ﬁsh boils, an amazing view and watch the famous boil over! We recommend patrons arrive 30 minutes prior to their reservation.

Tues, Thur, Sat, Sun 5:30 & 7:30(May – Oct) Sat 5:30 pm (Nov – April)

Reservations Only

Weather Permitting

Please make reservations at the Front Desk or call 920.743.3690.

Waterfront Mary’s Bar & Grill

Sandwiches Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Sweet Potato Fries, or Tater Tots

BLT • Philly Cheese Steak • Reuben

Pepper Jack Chicken Sandwich

Beach Club • Crab Cake Smash

Perch Sandwich • Walleye Sandwich

Baja Chicken Sandwich

DOCO Pulled Pork Sandwich

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

Classic Burger

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger”

Lettuce, tomato, onion & cheese

Texas Cowboy

Bacon, onion rings, BBQ & cheddar cheese

Pirate Melt

Grilled onions & swiss cheese on marble rye

Devil’s Delight

Grilled jalapenos, pepper jack cheese & ﬁre sauce

Jolly Roger Burger

Two thin pork patties, shaved prime rib, cheddar, mushrooms, onions on sourdough

Beyond Burger

Plant passed patty with lettuce, tomato, and onion

Salmon Burger lettuce, tomato, and onion

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

• Veggie • Fire Chicken

• Grilled or Crispy Chicken

Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Fish and Chips

2 Filets of the day, fries & coleslaw

Baked Cod Dinner

Grilled Salmon Dinner

Grilled Ahi Tuna Dinner

12oz. or 16 oz. Ribeye Dinner

Pizzas

1. Albatross Drive-In (L, D)

920.847.2203

2. Hotel Washington (D)

920.847.3010

3. Island Pizza (L,D)

920.847.3222

4. Jackson Harbor Soup (L)

920.847.2589

5. Karly’s Bar and Dance Hall (L, D) 920.847.2655

6. KK Fiske Restaurant (L, D)

920.847.2121

7. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950

8. Nelsen’s Hall Bitters Pub & Restaurant (L, D)

920.847.2496

9. Point Grille (B, L, D)

920.421.3663

10. Red Cup Coffee House

920.847.3304

11. Sailors Pub (D)

920.847.2105

12. Wis-CO (B, L)

920-535-0212

Celebrating 50Years! Celebrating 50 Seasons!

Family Owned and Operated Since 1977

fresh ground beef

Our Homemade Hand-Crafted Soups!

AVAILABLE DAILY:

Cream of Potato

Beer Cheese

Baked French Onion

Soup du Jour

ROTATING SPECIALS:

Italian Wedding

Reuben

Carrot Ginger

Whiteﬁsh Chowder

BLT Soup

Creamy Jalapeño

Lobster Bisque

Lentil

Mushroom Paprika

Chilled Watermelon

Split Pea & Ham

Chicken & Wild Rice

Stuffed Pepper

Southwest Chicken

Shrimp Bisque

Cream of Asparagus

Butternut Squash

Clam Chowder

Chicken Dumpling

Beef Barley

Mushroom Barley

Vegetable

Beef Vegetable

Cheesy Broccoli

Minestrone

Shrimp Corn Chowder

Vegetable & Rice

Bean & Sausage

Hamburger

Chicken Noodle

Tortellini Florentine

Gazpacho

Cold Cucumber

Carrot & Orange

Summer Tomato

Seafood Chowder

Tuscan Bean

Cheesy Broccoli & Cauliﬂower

Winter Vegetable

Roasted Red Pepper

Creamy Zuccini & Dill

Cajun Shrimp

Summer Vegetable

Chili

Shrimp Gumbo

Pumpkin Black Bean

Cold Sandwiches & Wraps

Panini (Hot) Sandwiches

Fresh Salads

door county fish boils

kettle black

Traditional white fish or Cajun Shrimp/ Lobster Boils. Reservations required. boils : tues - sat ; 5:30pm & 7:30pm. may – late oct .

fish creek 4158 Main St 920-868-5215

k .k . fiske restaurant

Boneless and skinless. Reservations required. saturdays , may – oct , 6 pm .

washington island 1 177 Main Rd 920-847-2121

old post office restaurant

Call for reservations. nightly except sundays , may – oct ( sunday boil on holiday weekends ) .

ephraim 1 0040 Water St, Hwy 42 920-854-4034

pelletier ’s restaurant & fish boil Boil over every 30 minutes until close. Reservations recommended. mid - maymid - oct ; starting at 4:30pm ( nightly ) . fish creek 4199 Main St 920-868-3313

waterfront mary ’s bar & grill

Waterfront Cod Boil, no bones. Reservations required. tue , thurs , sat , sun ; may - oct : 5:30 pm, 7:30pm. nov - apr : sat . 5:30pm.

sturgeon bay 3 663 N Duluth Ave 920-743-3690

white gull inn

Reservations recommended. wed , fri , sat , sun ; summer : 5:00pm, 6:30pm, and 8:00 pm. winter : 6pm ( every friday ) . fish creek 4225 Main St 920-868-3517

DOOR COUNTY FOOD TRUCKS

GREAT FOOD FAST!

888 Cheese & Co. @ Lautenbach Orchard

9197 Hwy 42 • Fish Creek

Mauricio's

63 E. Maple Street • Sturgeon Bay

Delicious authentic Mexican food featuring tacos, burritos, quesadillas, guacamole & chips and more!

Open every day. Closed Wednesdays in May & October. Check our social media for events!

Gourmet grilled cheese, cheese curds, mac n’ cheese, tomato bisque. Open Tuesday- Saturday 11am-5pm. Please check social media for schedule and specials.

Chives Food Truck Court

3037 Hwy 57 • Baileys Harbor

Open Memorial Day to Labor Day. Burgers and fries, wood-fired pizza, breakfast, tiki bar. Breakfast 7- 1pm, Lunch and Dinner 11am-8pm. For up-to-date info, please check social media.

Fuel Good

217 N. 4th Avenue • Sturgeon Bay

Papa B’s

30 N. 1st Avenue • Sturgeon Bay

Fresh, healthy on-the-go options. Smoothies and acai bowls. Sturgeon Bay: Wednesday-Saturday. Baileys Harbor: Sunday.

Jolly Street Pizza

835 Egg Harbor Road • Sturgeon Bay

Kitty’s Coffee @ Nicolet Beach

Peninsula State Park • Fish Creek

Open 4-8 Thursday, Friday and Saturdays. Serving pizza, flat bread, and breadsticks. We do events! 920-493-8288

Full espresso bar, cafe style drinks and pastries. Open 7 days a week from 8am-4pm. Please check social media for current hours.

Purple Yum

Serving Americana classics along with our famous smash burgers! Thursday and Friday lunch. We do events! papabsfoodtruck.com

24 N. Madison Avenue • Sturgeon Bay

Authentic Filipino Cuisine, including pork belly adobo, lumpia (Filipino spring rolls) and ube crème brûlée cake.

Open 10am-7pm. Check social media for special event closings. 608-408-8797

Sergio’s Mexican Street Food @ Johnson’s Park 10611 S. Highland Rd • Corner of Hwy 42 • Sister Bay Authentic Mexican Cuisine. 10am-4pm Tuesday-Sundays. Closed on Mondays. Visit our Facebook for updates!

Swanky Taco @ The Salty Seagull Miniature Golf

630 S. Grant Avenue • Sturgeon Bay Thursday-Mondays 8am-4pm for breakfast and lunch. Available for events, parties & weddings.

Soukups Country Grill & Custard

7148 Hwy 42/57 • Sturgeon Bay/Southern Door

Smash burgers, soups, steak sandwich, custard, floats, wings, chicken sandwich, and much more! Check online for hours.

DOOR COUNTY FOOD TRUCK MAP

ELLISON BAY

STURGEON BAY:

FUEL GOOD, 217 N. 4TH AVENUE

JOLLY STREET PIZZA, 835 EGG HARBOR ROAD

MAURICIO’S, 63 E. MAPLE STREET

PAPA B’S, 30 N. 1ST AVENUE

PURPLE YUM, 24 N. MADISON AVENUE

SWANKY TACO, 630 S. GRANT AVENUE

SOUKUP’S, 7148 HWY 42/57

Photo submitted by Uncle Tom’s Candy

Located in an original schoolhouse next to Newport State Park, this beloved Door County tradition first opened its doors in 1973. “Uncle” Tom Collis grew up making candy with his parents—German and Greek immigrants—who supported their growing family using the same tried and true recipes proudly enjoyed today.

Uncle Tom’s specializes in small-batch Brittle, Chocolate Bark, Fudge, Marshmallows, Trail Chow, Pancake Mix…and much more.

You are invited to explore the small museum, sharing the schoolhouse history, candy-making traditions, and Uncle Tom’s life — including his inspirational and powerful messages!

Photo submitted by Island Popcorn Barn

bythe Batches on WashingtonIsland

On Washington Island, some businesses become part of daily life almost overnight

That has been the case for the Island Popcorn Barn, the family-owned gourmet popcorn shop started in 2022 by Lenny and Erika Sawosko . What began as a new idea alongside the longtime Albatross Drive-In has quickly become one of the island’s favorite stops for both locals and visitors .

“At first we were all like, ‘A popcorn barn? That’s crazy,’” says island resident Sue Cornell with a laugh . “But now I can’t imagine it not being here . ”

Located just down the hill from the Albatross, the Island Popcorn Barn feels like a natural fit alongside one of the island’s most recognizable longtime businesses As the Albatross approaches its milestone 50th anniversary, locals say the Popcorn Barn carries forward the same sense of community, familiarity, and hospitality people have loved about the Alby for generations .

“They’ve owned and run the Albatross for so many years,” says island resident Christine Andersen “The families are so well known up here and they do an

excellent job at running businesses They’re community-minded, civic-minded, very customer service oriented ”

That community focus comes up again and again in conversations with locals

Cornell, who works at the island school, says the Island Popcorn Barn regularly donates popcorn for home basketball games and supports community events throughout the year “They have a really good sense of community,” Cornell says “They’re really great about being part of our community and being generous with our community ”

Andersen echoed that sentiment, pointing to the family’s willingness to support local fundraisers and organizations . “They are a great fit for the community,” she says . “They’re just super nice people to have on the island . ”

Like the Albatross itself, the Popcorn Barn has become more than just a place to grab food . It has become part of the island experience . Visitors stop in while waiting for food from the Alby . Families bring tubs of popcorn home after summer week-

Photo

ends Locals ship it to friends and family across the country Cornell says she often recommends the popcorn to visitors and sends it as gifts during the holidays “I sent some to my three-year-old niece for Christmas,” she says with a laugh “She would not give it up She kept saying, ‘My cheese popcorn!’”

Andersen says her family has become just as hooked “We’ve got our whole family hooked on it and we ship it out to our family in Ohio,” she says “It doesn’t last very long when they get a tub of it ”

For many locals, that ability to share a piece of the island with friends and family elsewhere has become part of the appeal “They ship from their website,” Cornell says “I use it all the time I send it places because everybody loves it ”

Made fresh in small batches on Washington Island, the gourmet popcorn lineup includes sweet, salty, spicy, and savory flavors, along with all-natural, non-GMO, and gluten-free options . Favorites among locals include the movie theater popcorn, kettle corn, Island Mix, and candy-inspired flavors like Reese’s Peanut Butter Cup .

“They’re very selective on their kernels and everything they use,” Cornell says . “It’s the best popcorn ever . ”

The business has also continued to grow beyond the island through online ordering, popcorn bundles, a Popcorn of the Month Club, and new mainland distribution through Door County Coffee in Carlsville

Even with that growth, locals say the heart of the business still feels rooted in the island itself “There’s a reason people love the Alby and the Island Popcorn Barn,” Andersen says “You want to support people who are genuinely nice people You want to see those people win ”

From movie theater butter and kettle corn to candy-inspired flavors and community fundraisers, the Island Popcorn Barn has become another stop woven into the rhythm of Washington Island summers . Another place built around good food, familiar faces, and slowing down long enough to enjoy where you are

To learn more, shop online, or explore seasonal flavors, visit: www .islandpopcornbarn .com . — Bree Kotwitz

FROM LAKE TO PLATE

Open May - October

Ganz • Bones Coffee Co. • Touchland • Dean Krauser Art

Patricia Nash Leather Handbags/Wallets

Zodica Perfumery • Voluspa Candles

Fragrant Isle Products (New for 2026)

Store hours for the 2026 Season:

10am-5pm Thurs-Tues

Closed Wednesday 920-868-5286

Visit our Vintage Loft for unique handpicked home decor and bargains!

Sterling & Gemstone Jewelry, Books, Puzzles, Games, Clothing, T-shirts, and Unique Gifts for Everyone!

Top of the Hill Shops Unit B17 • Fish Creek

FOOD Follow

Northern Door County’s Locally-Owned Neighborhood Grocer

Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

WINE. COCKTAILS. BOURBON. BEER

2026 Live Music Lineup

+ Taproom

pour taproom, where you’re in control of the experience. Taste by the ounce or the glass with a selection of favorite bourbons, beers, and cocktails. And our fantastic wines, of course.

For a chill afternoon or a lively one, we’ve got something for everyone!

5896 Bocheck Road • Jacksonport Hwy 42 to County Hwy I, then 3 miles. And free live music! Check our our website for off-season hours.

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work! Contact us for availability.