Lunch 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Station Tomato and basil
Chef’s Dish of the Day Cumberland sausages, red onion gravy
Carrot and lentil soup
Cream of mushroom, thyme
Tuck shop and horse box
Vegetarian Dish of the Day
Sides
Haggis Loaded Fries Cheese Peppercorn sauce
Vegetable sausages, red onion gravy
Hunter`s chicken
Open chicken fajita bowl
Chunky Vegetable broth soup
Dessert of the Day
Mash potato, carrots and peas, Honey roast Parsnips
Carrot cake
Fruit pots
Jelly pot
Bean and halloumi stew
Beef meatballs, tomato and basil sauce
Panko Breaded chicken, Katsu curry sauce
Fresh Green pea soup
Fresh breaded haddock
Beef Meatball Marinara subs
Spinach and ricotta tortellini
Loaded Macaroni Crispy Bacon Spring onions
Cod Goujons Chips Tartare Sauce
Vegetable Fritters
Tofu Katsu Curry
Lemon Yoghurt sauce
Hunter`s smashed potatoes
Green beans, broccoli, Roasted red onion
Italian pasta, bread sticks, Parmesan cheese Mediterranean vegetables, Italian herb cauliflower
Fresh Salad Bar available everyday
Lemon posset
Fruit pots
Jelly pot
Fruit Platter
Jelly pots
For allergen information please speak to a member of the team.
Steamed Rice, Pak choy & Baby corn, Steamed Kale
Chips, baked beans and garden peas, tartar sauce, pickle and gherkins
Apple crumble and fresh cream,
Jelly pot
Fruit Pots
Vanilla ice cream and jelly
Fruit pots
DINNER 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chef’s theatre
choice Chefs special
Chef’s Dish of the Day
British beef burgers, brioche bun
Vegetarian Dish of the Day
Homemade falafel burgers, cucumber and mint dressing
Chefs special
Low and slow pulled pork, Bao bun, Asian slow, Hot sauce
Chefs special Chefs special Chefs special
Teriyaki Beef, vegetable stir fry
Turkey mince tacos
Creamy Tuscan chicken
Sides
Baked Lemon and herb wedges, corn on the cob, Cajun squash crispy onions and sides
Pulled Jack fruit Bao Bun, Asian slaw, Hot sauce
Green Beans Soy Pak choi
Crispy Eggplant
Basmati Rice, Prawn Crackers and Spring Rolls
Chinese cabbage and bean sprouts
Sugar Snaps
Vegetarian Taco Skillet
Taco smashed potatoes, red onion and olive salad
Balsamic roast peppers
Oven baked broccoli
Tagliatelle pasta
Tender steam Broccoli
Grilled eggplant salad
Fresh Salad Bar available everyday
Dessert of the Day
For allergen information please speak to a member of the team.
LUNCH 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Station Carrot and Coriander
Cream of Cauliflower Tomato and Basil
Sweet potato and red pepper Lentil and Carrot
Chef’s Dish of the Day Pasta Bolognaise, Penne pasta Pie Day
Tuck shop and horse box
Korean chicken Bao bun Asian slaw
Vegetarian Dish of the Day
Sides
Dessert of the Day
Steak pie
Chicken curry pie
Sweet chilli Beef with ginger And Asian greens Noodles
Vegetarian Bolognaise Pie Day Macaroni pie
Garlic bread, Broccoli, Baby corn, parmesan cheese
Pea’s sweetcorn
Chocolate sponge chocolate sauce
Fruit pots
Jelly pot
Mashed potatoes, Beans, Mushy peas, Curry sauce, Gravy
Beef Lasagne
Panini Bar, baked wedges
Goats cheese Pithivier
Garlic bread, Italian potatoes, Mediterranean vegetable, Italian cauliflower
Fresh Salad Bar available everyday
Biscoff Cheesecake
Fruit pots
Jelly pot
Fruit platter
Jelly pot
Chicken tikka masala Fresh breaded haddock
Beef burger, brioche bun, salad Fish finger Sandwich, fries
Tofu tikka Masala with spinach Macaroni cheese
Spring rolls, egg fried rice, Spiced roasted vegetables
Squash spinach chickpeas
Chips, baked beans and garden peas, tartar sauce, pickle and gherkins
Sticky toffee pudding
Toffee sauce
Fruit pots
Jelly pot
Vanilla ice cream and jelly
/DINNER 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chef’s theatre choice Chefs special Chefs special Chefs special Chefs special Chefs BBQ
Chef’s Dish of the Day South African chutney chicken Sticky BBQ chicken burger Steak night Chicken Kiev Chorizo and spinach Tagliatelle
Vegetarian Dish of the Day 5 bean chilli Spinach falafel burger
Sweet chilli mushroom halloumi
Sides
Jollof rice Broccoli and baby corn Cauliflower
Mustard, Ketchup, corn on the cob, Cajun squash, sweet potato wedges
Pepper sauce, chips, tomato mushrooms,
Fresh Salad Bar available everyday
Frittata
Herb roasted potatoes
Roasted carrots Green beans Gravy
Creamy Dijon Quorn with Mushroom and spinach
Dessert of the Day Apple Pie Custard Fruit Platter Lemon tart Fruit plater
For allergen information please speak to a member of the team.
Tagliatelle pasta, tender steam broccoli and green bean salad
LUNCH 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Station Leek and potato
Green split peas
Chef’s Dish of the Day Pepperoni pizza Beef Bourguignon
Tuck shop and horse box
Pepperoni pizza, margarita pizza, wedges
Korean Chicken, rice, spring onions
Cream of parsnip
Breaded chicken, tomato sauce, parmesan cheese
Yellow split pea and vegetable Lentil and vegetable
Posh dogs/beef burger, brioche buns
Pulled chicken hot baguette Hot dog bar
Vegetarian Dish of the Day
Sides
Margarita pizza
Broccoli and tomato Quiche Eggplant parmigiana
Vegan hot dogs
Breaded haddock
Fish bites
Homemade salad
Tartare sauce
Wild mushroom and pea risotto
Dessert of the Day
Baked Sea salt wedges, corn on cob, chilli flakes, roasted peppers, chicken wings
Cookies
Fruit pots
Jelly pot
Mashed Potatoes, Broccoli, Carrots, Peas,
Penne Pasta, cauliflower squash and spinach, Balsamic green beans
Fresh Salad Bar available everyday
Fruit crumble
Custard
Fruit plater
Crispy onion, Salsa, salad, cheese slices, selection of sauces, potato twists, green peas, Cajun squash
Tartar sauce, Lemons, Parmesan, Gherkins, Chips, Peas
Victoria sponge
Fruit pots
Jelly pot
For allergen information please speak to a member of the team.
Vanilla ice cream and jelly
Fruit pots
DINNER 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chef’s theatre choice Chefs special Chefs special Chefs special Chefs special Chefs BBQ
Chef’s Dish of the Day Cajun chicken pasta
Vegetarian Dish of the Day Mushroom, lentil, spinach linguine with pesto
Sticky honey garlic chilli chicken peppers and roasted onion
Beef burrito Lamb Moussaka Steak pie
Sides
Dessert of the Day
Roasted paprika cauliflower
Sweet potato wedges Roasted zucchini
Sticky tofu with garlic chilli
Vegetarian burrito Vegan tagine with chickpeas Quorn pieces pie
Pak Choi, roasted peppers, tender steam broccoli, Soy and spring onion rice
Sour cream, Salsa, guacamole, nachos, side salad
Fresh Salad Bar available everyday
Couscous, flatbread, green Beans
Briam roasted vegetable
Mashed potato Braised Cabbage Broccoli and cauliflower
For allergen information please speak to a member of the team.