Lunch 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Soup Station
Tomato and basil
Carrot and lentil soup
Cream of mushroom, thyme
Chunky Vegetable broth soup
Fresh Green pea soup
Chef’s Dish of the Day
Cumberland sausages, red onion gravy
Hunter`s chicken
Beef meatballs, tomato and basil sauce
Panko Breaded chicken, Katsu curry sauce
Fresh breaded haddock
Tuck shop and horse box
Haggis Loaded Fries Cheese Peppercorn sauce
Open chicken fajita bowl
Beef Meatball Marinara subs
Loaded Macaroni Crispy Bacon Spring onions
Vegetarian Dish of the Day
Vegetable sausages, red onion gravy
Bean and halloumi stew
Spinach and ricotta tortellini
Tofu Katsu Curry
Sides
Mash potato, carrots and peas, Honey roast Parsnips
Hunter`s smashed potatoes Green beans, broccoli, Roasted red onion
Italian pasta, bread sticks, Parmesan cheese Mediterranean vegetables, Italian herb cauliflower
Steamed Rice, Pak choy & Baby corn, Steamed Kale
Cod Goujons Chips Tartare Sauce
Vegetable Fritters Lemon Yoghurt sauce
Chips, baked beans and garden peas, tartar sauce, pickle and gherkins
Fresh Salad Bar available everyday
Dessert of the Day
Carrot cake Fruit pots Jelly pot
Lemon posset Fruit pots Jelly pot
Fruit Platter Jelly pots
For allergen information please speak to a member of the team.
Apple crumble and fresh cream, Jelly pot Fruit Pots
Vanilla ice cream and jelly Fruit pots