The Saratoga Hilton Private Dining & Events Menus by DHM Private Dining

SARATOGA SPRINGS

Private Dining & Events

2026

welcome to the SARATOGA HILTON Welcome to The Saratoga Hilton, where elegance and sophistication blend seamlessly to create the perfect setting for your next private dining event. Located in Saratoga Springs, NY, just minutes from the iconic Race Track and steps from dining, shopping, and nightlife, our hotel offers an unparalleled experience for those seeking a refined venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need. With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Saratoga Hilton. WE ARE PROUD TO BE PART OF YOUR STORY.

HERE TO

serve

SARATOGA BALLROOM EVENT SPACES CAPACITY CHARTS CITY CENTER MORNING BUFFETS MORNING ENHANCEMENTS PLATED BREAKFAST MORNING DELIGHTS BRUNCH LUNCH BUFFETS DELI BUFFETS AFTERNOON DELIGHTS PLATED LUNCH MARKETPLACE LUNCHES AFTERNOON DELIGHTS BREAKS BEVERAGE BREAKS PACKAGES DINNER BUFFETS BUILD YOUR OWN BUFFET PLATED DINNER HORS D’OEUVRES RECEPTION DISPLAYS & STATIONS RECEPTION ACTION STATIONS RECEPTION PACKAGE CARVING STATIONS COFFEE HOUSE EXPERIENCE BITES & SNACKS MEDITERRANEAN WATER RED BULL ENERGY BREAK BARS & BEVERAGE HOST & CASH BARS SPECIALTY BARS THE AGAVE TRAIL BOURBON AFICIONADO PRISONER WINE TASTING AUDIO VISUAL INFO TO KNOW THE SARATOGA HILTON 534 BISTRO AMENITIES CONTACT

5 6 8 10 11 11 12 12 12 13 14 14 15 16 16 17 18 18 19 19 20 21 22 23 23 24 25 25 26 26 27 28 29 30 31 32 33 33 35 36 37 39

FROM OUR

chef

It's with great pleasure that I welcome you to the beautiful Saratoga Hilton. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories to last a lifetime. Cheers to unforgettable moments and culinary delights! Warm regards,

Chef Ronald Jarosch

SARATOGA ballroom Host your event in the Saratoga Ballroom for groups of various sizes and set ups. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.

R E TU R N TO TA B L E O F C O N TE N TS

The Saratoga Ballroom divides into three spaces — Saratoga 1, Saratoga 2, and Saratoga 3, providing flexible options for all group sizes.

EVENT spaces GALLERY The expansive Gallery is a versatile space that can accommodate a variety of events from art exhibitions and receptions to corporate conferences. With its generous square footage of 3,330 and seating for up to 120 guests, the Gallery offers ample room for comfortable seating, staging and décor.

THE BOARDROOM The Boardroom is a sophisticated and intimate space, ideal for high-level meetings, and small-scale conferences. The comfortable leather chairs, polished wooden table, and modern décor create a professional and welcoming atmosphere.

BROADWAY BALLROOM This versatile space hosts up to 360 guests, or can be divided into Broadway 1, Broadway 2, Broadway 2, and Broadway 4 to create space sized just right.

ALABAMA Perfect for small gatherings and private dining experiences. This charming room features warm lighting and comfortable seating to create a welcoming and inviting space. R E TU R N TO TA B L E O F C O N TE N TS

HIGH ROCK Our High Rock Room is a spacious venue that can accommodate events with up to 90 guests. This space is perfect for social gatherings and receptions to corporate conferences.

EVENT spaces PAVILION Our picturesque pavilion offers a charming outdoor setting surrounded by lush greenery. Perfect for weddings, corporate picnics, and special events, the space can accommodate up to 10 exhibit tables.

TRAVERS Our Travers Room is a spacious venue that can accommodate events with up to 90 guests. This space is perfect for social gatherings and receptions to corporate meetings and conferences

PHILA If you are looking for an intimate and cozy space, our Phila Room is the perfect fit. With warm lighting and flexible seating, the space is ideal for small gatherings and private dining experiences.

WHITNEY The Whitney Space is the perfect room for hosting an intimate meeting or a private dinner, set in an inviting and cozy atmosphere.

R E TU R N TO TA B L E O F C O N TE N TS

TRAVERS ALABAMA The Travers Alabama Room is a flexible and accommodating space, perfect for a variety of events including seminars, workshops, and training sessions.

EVENT SPACE

SQ. FEET

CEILING HEIGHT

DIMENSIONS

CLASSROOM

CONFERENCE

U-SHAPE

HOLLOW SQUARE

THEATER

BANQUET

EXHIBIT TABLES

Alabama

898

10'

24.5' x 36.5'

–

Travers

898

10'

24.5' x 36.5'

–

Travers Alabama

1,796

10'

48.5' x 36.5'

–

170

100

–

Broadway Ballroom

3,430

11'

92' x 37.83'

170

–

360

240

–

Broadway 1 2 3

2,650

11'

70.67' x 37.83'

150

250

160

–

Broadway 1 2

1,715

11'

45.67' x 37.83'

100

–

180

100

–

Broadway 3 4

1,715

11'

45.83' x 37.83'

100

–

180

100

–

Broadway 1

780

11'

20.5' x 37.83'

–

Broadway 2

935

11'

24.5' x 37.83'

–

Broadway 3

935

11'

24.5' x 37.83'

–

Broadway 4

780

11'

20.83' x 37.83'

–

The Boardroom

363

11'

15.33' x 21.83'

–

Gallery

3,330

16'

36' x 92'

–

120

R E TU R N TO TA B L E O F C O N TE N TS

FIND YOUR

space

No matter the type of even you’re planning, we have a space for you. The flexible Saratoga Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. LET’S CREATE YOUR IDEAL SPACE TODAY.

R E TU R N TO TA B L E O F C O N TE N TS

EVENT SPACE

SQ. FEET

CEILING HEIGHT

DIMENSIONS

CLASSROOM

CONFERENCE

U-SHAPE

HOLLOW SQUARE

THEATER

BANQUET

EXHIBIT TABLES

Highrock

1,240

16'

54.5' x 23.5'

–

Phila

576

10'

24' x 21.83'

–

Whitney

576

10'

24' x 24'

–

Winners Circle

600

10'

23' x 26'

–

Pavilion

1,533

14'

38' x 38'

–

Saratoga Foyer

2,100

14'

30' x 73'

–

Saratoga Ballroom

6,300

14'

69.17' x 90.17'

360

–

650

400

–

Saratoga 1 2

4,200

14'

69.17' x 59.83'

240

–

450

250

–

Saratoga 2 3

4,200

14'

69.17' x 30'

240

–

450

250

–

Saratoga 1

2,100

14'

69.17' x 30'

120

–

250

120

–

Saratoga 2

2,100

14'

69.17' x 30'

120

–

250

120

–

Saratoga 3

2,100

14'

69.17' x 30'

120

–

250

120

–

Saratoga Springs CITY CENTER The Saratoga Springs City Center is a premier event venue known for its elegant atmosphere and prime location. Connected to The Saratoga Hilton, it offers a seamless experience for guests attending conferences, banquets, trade shows, and special events. The City Center features spacious ballrooms, flexible meeting spaces, and state-of-the-art amenities, making it a sought-after destination for both local and international gatherings.

R E TU R N TO TA B L E O F C O N TE N TS

Event Space

SQ. FEET

DIMENSIONS

BANQUET ROUNDS 10 PER TABLE

CRESCENTS 6 PER TABLE

THEATER

RECEPTION

CLASSROOM

CONFERENCE

U-SHAPE

MAIN HALL (A-D)

20,000

123’ x 162’

1,090

2,220

1,090

1,200

CITY CENTER A

2,397

38.8’ x 62’

150

200

150

112

CITY CENTER B

2,810

45.4’ x 62’

200

260

200

160

CITY CENTER C

2,397

38.8’ x 62’

150

200

150

112

CITY CENTER D

12,400

123’ x 100’

570

1,320

570

693

CITY CENTER ABC

7,604

123’ x 62’

500

740

500

425

MEETING ROOM 1

5,000

67.7’ x 72.3’

300

428

300

240

MEETING ROOM 2 (2A & 2B)

6,000

69.2’x 83.4’

380

520

380

346

MEETING ROOM 2A

3,000

39.35’ x 69.2’

160

250

160

154

MEETING ROOM 2B

3,000

44’ x 69.2’

160

270

160

192

morning BUFFETS

All Breakfast Buffets are accompanied by Orange and Cranberry Juices, Freshly Brewed Seattle’s Best™ Coffee and Selection Of Teavana Teas

THE AMERICAN BUFFET 33 Seasonal Fresh Fruit & Berries, Bananas Greek and Fruit Yogurts House Baked Bridor Pastries Croissants & Muffins Butter and Fruit Preserves Kashi and Kellogg Cereals Whole and Skim Milk

CONTINENTAL BREAKFAST 25 Seasonal Fresh Fruit and Berries, Bananas Greek and Fruit Yogurts House Baked Bridor Pastries, Croissants & Muffins Bagels with Plain & Vegetable Cream Cheese, Butter Kashi and Kellogg Cereals Whole and Skim Milk

Select (3) Hot Items - each additional item at $3 per person Cage Free Scrambled Eggs Applewood Smoked Bacon Maple Link Sausage Chicken Apple Sausage Hash Browns Smoked Paprika Skillet Potatoes Steel Cut Irish Oatmeal with Toppings: Honey, Chopped Nuts, Raisins, Brown Sugar Cinnamon French Toast, Warm Maple Syrup Buttermilk Pancakes, Warm Maple Syrup Biscuits & Sausage Gravy

HEALTHY START 33 Seasonal Fresh Fruit and Berries, Whole Bananas Yogurt parfait bar with Plain Greek and Fruit Yogurt, House Made Granola, Mixed Berries Bagels and Cream Cheese Smoked Salmon Display Mini Quiche Vegetable Frittata, Spinach, Tomato, Cheese Steel Cut Irish Oatmeal with Toppings: Honey, Chopped Nuts, Raisins, Brown Sugar

morning

ENHANCEMENTS

ACTION STATIONS *Chef Fees apply/one Attendant per 50 guests @$150 per Attendant.

Omelet Station | Applewood Smoked Bacon, Ham, Maple Link Maple Link Maple Link Sausage, Onions, Mushrooms, Tomatoes, Peppers, Spinach, Feta, Swiss and Vermont Cheddar Cheese Belgian Waffle Station | Seasonal Fresh Berries, Pecans, Whipped Cream, Chocolate Chips with Maple Syrup and Strawberry Compote French Toast Station | Brioche Cinnamon French Toast, Vermont Maple Syrup

Atlantic Smoked Salmon + 8 per person Bagels, Sliced Tomato, Shaved Bermuda Onion, Chives, Lemon Capers Whipped Cream Cheese, and Creamery butter Eggs Bundle +10 per person Cage Free Scrambled Eggs Select (1): Applewood Smoked Bacon, Maple Link Sausage or Chicken Apple Sausage Steel Cut Irish Oatmeal +7 per person Steel Cut Irish Oatmeal with Toppings: Honey, Chopped Nuts, Raisins, Brown Sugar Pancakes, Waffles or French Toast +5 per person Butter, Maple Syrup, Fresh Berries, Bananas, Apple Compote, Walnuts, Whipped Cream Specialty Egg Sandwiches +10 per person, per choice NY Deli Cage Free Egg Sandwich, Applewood Smoked Bacon, Vermont Cheddar Cheese OR NY Deli Cage Free Egg Sandwich with Baby Spinach, Tomato, Vermont Cheddar Cheese Select (1): Croissant, Hard Roll, Bagel, English Muffin or Wrap Hard Boiled Egg +30 per dozen Boiled, Chilled Cage Free Eggs

Elevate your event with Coffee Experiences, detailed on page 16

Bottled Juices +6.00 each Orange, Cranberry, and Grapefruit Juices Smoothies +6.50 each Select (1): Mixed Berry

R E TU R N TO TA B L E O F C O N TE N TS

Mango Peach Going Green: Green Apple, Kiwi, Celery, Spinach Kale

15 14 14

plated

BREAKFAST

Brunches require a minimum of 30 guests and must conclude by 2:00 pm

TRADITIONAL AMERICAN BREAKFAST 25 Cage Free Scrambled Eggs Select (1): Ham, Applewood Smoke Bacon, Maple Link Sausage or Chicken Apple Sausage Select (1): Hash Browns or Smoked Paprika Skillet Potatoes Croissant Orange Juice Freshly Brewed Seattle’s Best™ Coffee and Selection of Teatulia Teas VEGETABLE FRITTATA 23 Broccoli Cheddar or Spinach Tomato Swiss Cheese Frittata Select (1): Hash Browns or Smoked Paprika Skillet Potatoes Garnished with Fresh Fruit Orange Juice Freshly Brewed Seattle’s Best™ Coffee and Selection of Teatulia Teas EGGS BENDICT 27 Poached Cage Free Egg, Canadian Bacon, Hollandaise Sauce, English Muffin Choice of Hash Browns OR Smoked Paprika Skillet Potatoes Orange Juice Freshly Brewed Seattle’s Best™ Coffee and Selection of Teatulia Teas

BOXED BREAKFAST 23 NY Deli Cage Free Egg Sandwich with Applewood Smoke Bacon, and Vermont Cheddar Cheese OR with Baby Spinach, Tomato, and Vermont Cheddar Cheese served on a Croissant OR Hard roll Seasonal Fresh Fruit and Berries, Fruit Yogurt Bottled Orange Juice or Bottled Water

R E TU R N TO TA B L E O F C O N TE N TS

morning DELIGHTS FRUIT—GRANOLA—YOGURT 17 Seasonal Fresh Fruit and Berry Salads Yogurt Parfait; Greek Vanilla Yogurt, House made Granola, Mixed Berries Orange and Cranberry Juices GO NUTS FOR DONUTS 17 Assorted Local Saratoga Donuts – Flavors Vary Weekly Fresh Fruit Skewers, Yogurt Dip Orange and Cranberry Juices VITALITY 17 Assorted Granola Bars, Kind Bars Seasonal Fresh Fruit & Berry Salads Orange and Cranberry Juices

BRUNCH

35 per person

Orange and Cranberry Juices Seasonal Fresh Fruit and Berries Cage Free Scrambled Eggs Select (1): Applewood Smoked Bacon, Maple Link Sausage, or Chicken Apple Sausage Tossed Garden Salad with Romaine, Tomato, Cucumber, Red Wine Vinaigrette Honey Glazed Virginia Ham Roasted Fingerling Potato Assorted Fresh Baked Cookies and Brownies Freshly Brewed Seattle’s Best™ Coffee and Selection of Teavana Teas

THE BAKERY BASKET 17 Sweet and Savory Bridor Pastries Butter and Fruit Preserves Orange and Cranberry Juices ICED BEVERAGE 7 Iced Caffeinated or Decaffeinated Seattle’s Best™ Coffees Flavored Iced Tazo Tea Select (1): Black Tea, Iced Green Tea Assorted Flavored Syrups and Creamers, Whipped Cream, Cinnamon Sticks

LUNCH buffets TASTE OF TUSCANY 43 Caesar Salad – Baby Romaine Lettuce, Parmigiano Reggiano, Garlic Crouton, Parmesan Emulsion Penne, Roasted Garlic, Oven Roasted Tomatoes, Spinach, Parmesan Reggiano Pan Seared Chicken with Prosciutto, Roasted Cipollini Onions, Natural Jus Grilled Flank Steak with Wild Mushroom Marsala Demi-Glace Roasted New Potato & Sautéed Green Beans Mini Cannolis & Tiramisu Freshly Brewed Iced Tea or Lemonade MEXICANA 42 Baby Field Greens, Jicama, Tomato, Black Beans, Roasted Corn in Lime Vinaigrette Mexican Tomato Rice Black Beans Pollo Asado (Chicken) Carnitas (Pork) Seasoned Ground Beef Sautéed Peppers & Onions Guacamole, Tomato Salsa, Shredded Cheddar Cheese, Shredded Lettuce, Jalapeno, Sour Cream Soft Flour Tortillas, Corn Taco Shells Tri Colored Tortilla Chips Apple Churro with Cinnamon Sugar, Chocolate Sauce, Caramel Sauce Freshly Brewed Iced Tea or Lemonade Prefer something chilled? Swap coffee service included within the Lunch Buffet menus for Freshly Brewed Iced Tea or Lemonade

R E TU R N TO TA B L E O F C O N TE N TS

All Lunch Buffets are accompanied by Freshly Brewed Seattle’s Best™ Coffee and Selection Of Teavana Teas

SALAD COURSE

ADIRONDACK BBQ 41 AMERICAN GRILL 37 Tossed Garden Salad, Romaine, Tomato, Burgers, Hot Dogs, Marinated Grilled Chicken Cucumber, Red Wine Vinaigrette Assorted Sliced Cheeses and Rolls Creamy Coleslaw Lettuce, Tomato, Onion Potato Salad with Dill, Whole Grain Mustard Creamy Coleslaw Trio of Vegetarian Baked Beans Macaroni Salad BBQ Beef Brisket, Dry Rubbed, Vermont Maple BBQ Housemade Potato Chips Herb Marinated Bone-in Grilled Chicken Strawberry Shortcake MAIN COURSE Corn Bread with Butter Freshly Brewed Iced Tea or Lemonade Mixed Berry Cobbler Fresh Fruit Salad GREEK 40 Freshly Brewed Iced Tea or Lemonade Romaine Hearts, Cucumber, Tomato, Feta, Kalamata, Red Onion, Red Wine Vinegar, Olive Oil Stuffed Grape Leaves ASIAN BUFFET 41 Tzatziki Tabouli Salad Asian Kale Salad, Romaine & Kale, Purple Traditional Falafel Cabbage, Carrots, Red Peppers, Beef Lamb and Chicken Gyros – Chopped Tomato, Sesame Ginger Dressing Shredded Lettuce, Red Onion, Feta, Tzatziki Asian Soba Noodle Vegetable Salad Sauce, Grilled Pita Pepper Steak Baklava DESSERT General Tso’s Chicken Fruit Salads Asian Vegetable Stir Fry Freshly Brewed Iced Tea or Lemonade Crispy Egg Rolls Traditional Fried Rice PIZZA-N-PIZZA 37 Mango Cheesecake Antipasto, Genoa, Soppresatta, Piquillo, Peppers, Fortune Cookies Artichoke, Pepperoncini, Olives, Provolone, Olive Freshly Brewed Iced Tea or Lemonade Oil Caesar Salad, Baby Romaine, Shaved Parmigiano, Reggiano, Garlic Crouton, Parmesan Emulsion, Grape Tomato & Ciliegine Salad, Basil Chiffonade, Basil Vinaigrette Pizza Statin – Traditional Crust Gluten free available upon request (MP)

Select (3): Traditional Pepperoni & Maple Link Maple Link Maple Link Sausage Traditional Cheese; Pomodoro, Mozzarella Fresh Mozzarella, Parmesan, Basil Margherita Pizza Mushroom & Ricotta Breadsticks with Marinara Tiramisu, Espresso Sauce, Whipped cream Freshly Brewed Iced Tea or Lemonade

DELI buffets

All Lunch Buffets are accompanied by Freshly Brewed Seattle’s Best™ Coffee and Selection Of Teavana Teas

DELI BUFFET 36 Shaved Vegetable Salad I Farm Greens, Fennel, Carrots, Beets, Radish, Roasted Shallot Vinaigrette Select (1): Fingerling Potato Salad, Celery, Scallion Macaroni Salad Pasta Salad I Garden Vegetables, Vinaigrette Quinoa I Beet, Carrot, Spinach, Apple Cider Vinaigrette DELI SANDWICHES Select (3): (if count is under 20 select 2) Black Forest Shaved Ham I Fontina, Dijon, Rye Bread Chicken Caesar Wrap I Shaved Parmesan, Wheat Wrap Chicken Cutlet I Breaded Chicken, Crisp Cabbage Slaw, Pepperoncini, Baguette Chicken Salad I Smoked Bleu Cheese, Bacon, Avocado, Multigrain Fresh Mozzarella I Arugula, Tomato, Balsamic, Herb Focaccia Grilled Vegetable I Hummus, Sriracha, Tomato Wrap Italian Mix I Salami, Copa Ham, Soppresatta, Provolone, Pickled Vegetable, Arugula, Oil, Vinegar, Torpedo Roll Mediterranean Wrap I Greens, Cucumber, Tomato, Olives, Chick Peas, Red Onion, Feta, Red Wine Vinegar, Olive Oil, Garlic Wrap Portabella I Roasted Red Pepper, Field Greens, Balsamic, Goat Cheese, Garlic Wrap Roasted Turkey I Baby Lettuce, Tomato, Sharp White Cheddar, Cran Mayo, Sourdough Bread Slow Roasted Beef I Smoked Provolone, Caramelized Onions, Horseradish Sauce, Lettuce, Kaiser Roll Housemade Potato Chips Assorted Cupcake Display

afternoon DELIGHTS SALAD COURSE SALTY & SWEET 15 Assorted Individual Snacks of Potato Chips, Pretzels Cheddar Popcorn and Kettle Corn Chocolate Chip Cookies Freshly Brewed Iced Tea or Lemonade CHIPS & DIPS 17 House Made Potato Chips French Onion, Avocado Ranch, and Hummus Tri-Colored Tortilla Chips MAIN COURSE Fire Roasted Salsa, Salsa Verde, Guacamole Freshly Brewed Iced Tea or Lemonade HEALTHY BREAK 22 Assorted Aged Cheese, Crackers Farm Fresh Vegetables, Green Goddess Fresh Fruit and Berries, Yogurt Dipping Sauce Iced Green Tea AT THE MOVIES 20 Assorted Mini Candy Bars, Miniature Peanut Butter Cups Swedish Fish™, Gummi Bears™, Skittles™, Sour DESSERT Patch Kids™ Individual Cheddar Popcorn and Kettle Corn Freshly Brewed Iced Tea or Lemonade

ENHANCEMENTS Charged on consumption per drink Snapple™ Regular and Diet Gold Peak™ Vitamin Water™ Regular and Diet Saratoga Springs Still Water Saratoga Springs Sparkling Water Assorted Soda, Regular & Diet Polar Flavored Seltzers R E TU R N TO TA B L E O F C O N TE N TS

6 6 6 4 6 4 6

SUMMER PICNIC 22 Ice Cream Novelties Assorted Individual Snacks; Potato Chips, Pretzels, Cheddar Popcorn and Kettle Corn Freshly Brewed Iced OR Lemonade HITTING THE TRAILS 17 Pre-Mixed Trail Mix: Granola, Raisins, Chocolate Chips, Assorted Nuts, M&M’S™, White Chocolate Bits, Dried Fruits Sweet Basil Lemonade THE BAVARIAN 15 Warm Soft Pretzels Beer Cheese and Whole Grain Mustard Freshly Brewed Iced Tea or Lemonade COOKIES & MILK 16 Assorted Fresh Baked Cookies Brownies and Blondies Ice Cold Whole Milk, Skim Milk & Chocolate Milk AT THE MOVIES 20 Assorted Mini Candy Bars, Miniature Peanut Butter Cups, Swedish Fish™, Gummi Bears™, Skittles™, Sour Patch Kids™ Individual Cheddar Popcorn and Kettle Corn Freshly Brewed Iced Tea or Lemonade

PLATED lunch

Three-course plated lunch includes Soup or Salad, Entrée, Dessert, Rolls, Coffee, and Tea. More than two entrée choices are priced at the highest selection. Entrée counts required.

FOR GROUPS UNDER TEN (10) ONLY ONE (1) ENTRÉE TO BE SELECTED

SALAD COURSE select one Garden Salad – Mixed Greens, Tomato, Cucumber, Carrots, Balsamic Vinaigrette Shaved Vegetable Salad – Farm Greens, Fennel, Carrots, Beets, Radish, Roasted Shallot Vinaigrette Baby Romaine Salad – Shaved Reggiano, Garlic Crouton, Parmesan Emulsion MAIN COURSE Select (1) entrée + (1) Vegetarian – additional entrees add $4 per person POULTRY Lemon Rosemary Chicken – Natural Jus 38 per person Airline Chicken Breast 38 per person Chicken Parmesan – Pasta 39 per person Chicken Cordon Bleu – Gruyere Sauce 39 per person BEEF Braised Short Rib – Port Demi-Glace Tri-Tip Steak – Roasted Shallot Bordelaise Flat Iron Steak – Grain Mustard Demi-Glace

41 per person 46 per person 49 per person

SEAFOOD Crisp Skinned Salmon – Gremolata Pan Seared Cod – Lemon Capers

38 per person 38 per person

VEGETARIAN Seasonal Vegetable Risotto Pasta Primavera – Seasonal Vegetables, Garlic, Olive Oil, Fresh Parmesan Grilled Vegetables with Soft Polenta – Tomato Fondue, Zucchini, Summer Squash, Portabella, Eggplant DESSERTS Select (1): Flourless Chocolate Torte with Raspberry Coulis NY Style Cheesecake w/Strawberries Carrot Cake Chocolate Layer Cake Tiramisu

R E TU R N TO TA B L E O F C O N TE N TS

34 per person 35 per person

35 per person STARCH Select (1): Potato Au Gratin Roasted Fingerling Potato Garlic Mashed Potato VEGETABLE Select (1): Vegetable Medley Fresh Green Beans Broccolini

MARKETPLACE lunches

33 per person All Boxed Lunches are served with Whole Fruit, Cookie, Gourmet Potato Chips, Appropriate Condiments and (1) Bottled Water

Select (3): For Groups under Ten (10) only (1) Sandwich to be selected) Saratoga Peanut Butter and Jelly Sandwich | Sourdough Bread Black Forest Shaved Ham I Fontina, Dijon on Rye Bread Chicken Salad Sandwich I Smoked Bleu Cheese, Bacon, Avocado, Multigrain Chicken Caesar Wrap I Wheat Wrap Fresh Mozzarella I Farm Greens, Tomato, Basil Mayonnaise, on Herb Focaccia Grilled Vegetable I Hummus, Sriracha on a Tomato Wrap Italian I Salami, Copa Ham, Soppresatta, Provolone, Pickled Vegetable Salad, Arugula, Oil and Vinegar, Torpedo Roll Mediterranean Wrap I Greens, Cucumber, Tomato, Olives, Chick Peas, Red Onion, Feta, Red Wine, Vinegar, Olive Oil, Garlic Wrap Portabella I Roasted Red Pepper, Field Greens, Balsamic, Goat Cheese on a Garlic Wrap Roasted Turkey I Lettuce, Tomato, Rosemary Mayo, on Multigrain Bread Slow Roasted Beef I Horseradish Sauce, Lettuce, Tomato, Onion on a Hard Roll Cobb Salad I Romain Lettuce, Tomato, Cucumber, Egg, Bacon, Avocado, Green Goddess Dressing Chicken Caesar Salad I Grilled Chicken, Baby Romaine, Shaved Parmigiano, Reggiano, Garlic Crouton, Caesar Dressing Grilled Chicken Salad I Grilled Chicken, Spring Mix, Tomato, Cucumber, Carrots ENHANCEMENTS DELI SALADS 5 per person 4oz Sides Traditional Potato Salad Macaroni Salad Creamy Coleslaw BEVERAGES Assorted Soda, Regular & Diet Saratoga Springs Still Water Gold Peak™ Polar Flavored Seltzers Snapple™ Regular and Diet Vitamin Water™ Regular and Diet Saratoga Springs Sparkling Water

R E TU R N TO TA B L E O F C O N TE N TS

SOUPS 6 per person Vegetarian Minestrone Tomato Basil Chicken Noodle Butternut Apple Bisque Corn Chowder Black Bean Cream of Broccoli with Cheddar New England Clam Chowder Loaded Baked Potato

COFFEE HOUSE

4 4 6 6 6 6 6

afternoon DELIGHTS SALTY & SWEET 15 Assorted Individual Snacks of Potato Chips, Pretzels, Cheddar Popcorn and Kettle Corn Chocolate Chip Cookies Freshly Brewed Iced Tea or Lemonade COOKIES & MILK 16 Assorted Fresh Baked Cookies Brownies and Blondies Ice Cold Whole, Skim and Chocolate Milk CHIPS & DIPS 17 Housemade Potato Chips French Onion, Avocado Ranch, and Hummus Tri-Colored Tortilla Chips Fire Roasted Salsa, Salsa Verde, Guacamole Freshly Brewed Iced Tea or Lemonade HEALTHY BREAK 22 Assorted Aged Cheese, Crackers Farm Fresh Vegetables, Green Goddess Fresh Fruit and Berries, Yogurt Dipping Sauce Iced Green Tea

ENHANCEMENTS Charged on consumption per drink Assorted Soda, Regular & Diet Saratoga Springs Still Water Gold Peak™ Polar Flavored Seltzers Snapple™ Regular and Diet Vitamin Water™ Regular and Diet Saratoga Springs Sparkling Water

4 4 6 6 6 6 6

AT THE MOVIES 20 Assorted Mini Candy Bars, Miniature Peanut Butter Cups, Swedish Fish™, Gummi Bears™, Skittles™, Sour Patch Kids™ Individual Cheddar Popcorn and Kettle Corn Freshly Brewed Iced Tea or Lemonade SUMMER PICNIC 22 Seasonal Melon Ice Cream Novelties Assorted Individual Snacks; Potato Chips, Pretzels, Cheddar Popcorn and Kettle Corn Freshly Brewed Iced OR Lemonade HITTING THE TRAIL 17 Pre-Mixed Trail Mix: Granola, Raisins, Choco-late Chips, Assorted Nuts, M&M’S™, White Chocolate Bits, Dried Fruits Sweet Basil Lemonade THE BAVARIAN 15 Warm Soft Pretzels Beer Cheese and Whole Grain Mustard Freshly Brewed Iced Tea or Lemonade

TIME TO take a break MORNING SNACKS Danish and Pastry Bagels | Cream Cheese, Butter and Preserves Fresh Baked Muffins Coffee Cake Fresh Fruit Bowl Donuts Assorted Scones Whole Fresh Fruit Assorted Granola and Kashi Bars Kind Bars Individual Greek Yogurt Greek Yogurt Parfait | Greek Yogurt, Fruit, Granola and Honey

*$150/server fee + $95 cart delivery/each way

43 per dozen 44 per dozen 44 per dozen 5 per person 6 per person 47 per dozen 47 per dozen 37 per dozen 43 per dozen 57 per dozen 5 each 7 each

AFTERNOON SNACKS Fresh Baked Cookies Whole Candy Bars Individual Bags of Pretzels, Potato Chips, Cheddar or Kettle Corn Brownies, Blondies, Lemon Bars Warm Soft Pretzels | Beer Cheese or Whole Grain Mustard Fresh Fruit Skewers | Honey Vanilla Yogurt Dip Assorted Cupcakes Bar Mix, Bar Pretzels Asian Bar Mix Mixed Nuts Roasted Cashews, Mixed Dried Fruit and Nuts

43 per dozen 43 per dozen 43 per dozen 46 per dozen 46 per dozen 53 per dozen 63 per dozen 20 per pound 31 per pound 33 per pound 42 per pound

Trail Mix Chips-N-Salsa Fresh Popped Popcorn

42 per pound 8 per person 6 per person

ASSORTED NOVELTY ICE CREAMS 49 per dozen Includes an assortment of Chocolate Eclair, Strawberry Short Cake, Italian Ice, Ice Cream Cones, Ice Cream Sandwiches, Orange Creamsicles

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BEN & JERRY’S 15 per person $150 per cart fee, per 100 guests will apply Our local Ben & Jerry’s Ice Cream Shop will provide an Old-Fashioned Ice Cream Cart with an Umbrella serving your guests a choice of cup or cone.

beverage BREAKS Seattle’s Best Brewed Coffee, Regular and Decaffeinated Select Teavana Hot Tea, Lemon, Honey Hot Chocolate, Mini Marshmallow Freshly Brewed Iced Tea with Lemon Organic Iced Green Tea Flavored Iced Tea Lemonade Fruit Punch Warm or Chilled Apple Cider Infused Water Cucumber Mint, Citrus Herb Assorted Soda, Regular and Diet Saratoga Water, Natural Still Individual Bottled Juice Cranberry, Orange, Apple Powerade, Regular and Diet Snapple™, Regular and Diet Gold Peak™ Vitamin Water™, Regular and Diet Polar Flavored Seltzers Saratoga Water, Sparkling

PACKAGES

72 per gallon 72 per gallon 68 per gallon 72 per gallon 72 per gallon 72 per gallon 72 per gallon 68 per gallon 72 per gallon 28 per gallon 4 each 4 each 6 each 6 each 6 each 6 each 6 each 6 each 6 each

ONE HOUR COFFEE 10 per person Freshly Brewed Seattle’s Best™ Coffees and Selection of Teavana Teas ALL DAY COFFEE 25 per person Continuous Coffee Service Refreshed throughout the day (8 hours maximum) Freshly Brewed Seattle’s Best™ Coffees and Selection of Teavana Teas ICED BEVERAGE 11 per person Iced Caffeinated or Decaffeinated Seattle’s Best™ Coffees Assorted Iced Teavana Tea– Confirm available flavors with Event Service Manager Assorted Flavored Syrups and Creamers

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COFFEE STATION ENCHANCEMENT 2 per person Assorted Flavored Syrups and Creamers, Whipped Cream, Cinnamon Sticks

DINNER buffets

BUILD YOUR OWN BUFFET

Coffees and Teatulia Teas, and Freshly Baked Rolls with Butter

BACKYARD BBQ 54 Tossed Garden Salad Tender Beef Brisket Grilled Herb Marinated Bone-In Chicken

SALAD Select (1) 56 per person Chopped Salad Romaine Lettuce, Frisée, Radicchio, Arugula, Chick Peas, Cucumber, Roasted Red Pepper, Haricot Vert, Champagne Vinaigrette Great Northeast Salad Romaine & Kale, Dried Cranberries, Candied Pecan, Granola, Bleu Cheese,

12-Hour St. Louis Ribs Creamy Mac & Cheese Vegetarian Baked Beans Slow-Cooked Collard Greens Corn Bread with Butter Apple Pie or Watermelon (Seasonal) Fresh Squeezed Lemonade

White Balsamic Roasted Beet Salad Field Greens, Beets, Goat Cheese, Candied Walnuts, Honey Balsamic Vinaigrette

SOUTH OF FRANCE 60 Field Greens with Asparagus, Beets, Pecan, Goat Cheese, Balsamic Vinaigrette Grilled Flat Iron Steak with Stone Mustard Demi Chicken Francaise with Herb Beurre Blanc

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Includes Freshly Brewed Seattle’s Best™

ENTREES Select (2) + (1) Vegetarian Pan Seared Chicken with Wild Mushroom Garlic Sauce Beef Brisket with Vermont Maple BBQ Sauce Flat Iron Steak with Stone Ground Mustard Demi-Glace Grilled New York Strip Steak with Shallot Demi-Glace* (+3 per guest) Stuffed Sole topped with Crabmeat Stuffing, Creamy Hollandaise Pan Seared Salmon with Housemade Pesto Baked Haddock topped with Herb Butter Crumb Ricotta Ravioli with your choice of Vodka Sauce, Pomodoro; or Sun-Dried Tomatoes Aglio Olio (V) Pumpkin Ravioli with Brown Butter, Sage, Romano Cheese (V)

Crab and Scallops Stuffed Sole with Hollandaise Potato Gratin with Reggiano cheese Haricot Verts and Red Pepper Garnish Fresh Baguettes and Butter

Orecchiette Pasta with Garlic, Extra Virgin Olive Oil, Arugula, White Beans, Beyond Italian Sausage, Parmesan (V)

Chocolate Layer Cake & Profiteroles Freshly Brewed Seattle’s Best™ Coffees and Selection of Teatulia Teas

*Option for New York Stripe to be Carved to Order with Chef Fee @ 150 each

ITALIAN FEAST 59 Caesar Salad Grape Tomato & Ciliegine Salad with Basil Chiffonade, Basil Vinaigrette

Herb Roasted Fingerling Potato Quinoa Rice Blend

Traditional Chicken Parmesan Eggplant Parmesan Tuscan White Bean Pasta, Spinach, Tomatoes, Roasted Garlic

Vegetable Medley Fresh Green Beans Caramelized Brussel Sprouts

Fresh Green Beans Garlic Breadsticks Tiramisu & Cannoli Freshly Brewed Seattle’s Best™ Coffees and

Dessert Select (1) White Chocolate Banana Bread Pudding with Calvados Caramel Sauce Build Your Own Shortcake with Seasonal Fruit, Biscuit, Whipped Cream Flourless Chocolate Torte with Raspberry Coulis (GF)

Selection of Teatulia Teas

NY Apple Crisp Tuxedo Truffle Mousse Cake

Add additional entrée at 4.00 per person

STARCH Select (1) Yukon Gold Mashed Potato

VEGETABLE

Select (1)

plated DINNER

Our Plated Dinner includes a three-course meal: Salad, Entrée, Dessert, Freshly Baked Rolls, Seattle’s Best™ Coffee, and Teavana Teas

For Groups under ten (10) only one (1) entrée to be selected SALAD Select (1) Field Greens – Watercress, Belgian Endive, Gorgonzola, Granny Smith Apples, Walnuts, Balsamic Vinaigrette Shaved Vegetable Salad – Farm Greens, Fennel, Carrots, Beets, Radish, Roasted Shallot Vinaigrette Roasted Beet Salad – Field Greens, Red & Golden Beets, Goat Cheese, Candied Walnuts, Honey Balsamic Vinaigrette Romaine & Fennel Salad – Orange Pistachio, Citrus Vinaigrette Wedge Salad – Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Blue Cheese ENTRÉES Select (2) + (1) Vegetarian– additional entrees +4 POULTRY Parmesan Crusted Chicken Prosciutto, Sundried Tomato, Sherry Cream Pan Seared Chicken Wild Mushroom Garlic Sauce Oven Roasted Stuffed Chicken Tomato, Spinach, Smoked Mozzarella, Tomato Fondue

48 48 49

BEEF Flat Iron Steak with Caramelized Onions Boneless Short Rib with Smoked Onion Demi-Glace Grilled New York Strip Steak and Bordelaise Sauce

49 51 53

Grilled Ribeye Steak and Cabernet Reduction

SEAFOOD Stuffed Sole topped with Crabmeat Stuffing, Hollandaise

Pan Seared Salmon with Mediterranean Salsa, Basil Oil Macadamia Crusted Sea Bass topped with Mango Emulsion Maryland Style Crab Cake and Zesty Remoulade

50 53 55

VEGETARIAN Moroccan Braised Chickpeas with Apricots, Dates, Spices, served over Quinoa Rice Blend Roasted Stuffed Red Pepper Sautéed Vegetables, Long Grain & Wild Rice, Mozzarella Grilled Vegetables with Soft Polenta Tomato Fondue, Zucchini, Summer Squash,

45 46 46

Portabella, Eggplant Seasonal Risotto with Reggiano

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Should more than one entrée be requested, dinner price charged per person will be for highest price entrée. Pre-determined counts of each entrée are required.

STARCH Select (1): Potato Au Gratin Roasted Fingerling Potatoes Yukon Gold Mashed Potatoes Quinoa Rice Blend VEGETABLE Select (1): Vegetable Medley Broccolini Fresh Green Beans Asparagus Carrots-Honey Thyme DESSERT Select (1): Lemon Raspberry Crème Cake Strawberry Crème Cake Tuxedo Truffle Mousse Cake Carrot Cake Flourless Chocolate Cake Vanilla Bean Cheesecake with Raspberry Coulis Key Lime Pie

Hors D’OEUVRES

Pricing is based per piece

Marinated Tomatoes, Basil, Reggiano Parmesan, Grilled Crostini chilled Bruschetta, Caprese Skewer (GF) with Tomato, Mozzarella, Basil, EVOO

hot

R E TU R N TO TA B L E O F C O N TE N TS

Classic Deviled Eggs Cranberry Goat Cheese Cucumber Rounds Strawberry Bruschetta (Seasonal) Oven-Dried Tomato & Goat Cheese Crostini with Mascarpone Peach Prosciutto Crostini with Goat Cheese, Arugula Prosciutto Crostini with Parmigiano Reggiano, Baby Arugula, Fig Jam Roasted Beet Crostini with Goat Cheese, Candied Walnuts, Micro Greens Chilled Shrimp Cocktail (GF) Grilled Steak Crostini with Gruyere, Caramelized Onions Smoked Salmon Canape on Pumpernickel with Crème Fraiche Ahi Tuna Poke on Spoons with Sushi Grade Tuna, Wasabi Aioli, Wakame Lobster Salad Roll with Maine Lobster Salad, Old Bay Aioli, Chervil Salad

4 4 4 4 5 5 5 5 6 6 6 7 10

Chicken Quesadilla Chicken & Waffles Skewers, Maple Edamame Dumpling, Thai Chili Falafel, Tzatziki Sauce (GF, VGN) Mini Pretzel Dogs, Honey Mustard Vegetable Spring Rolls, Thai Chili Chicken Lemongrass Pot Stickers Asparagus and Asiago in Phyllo

4 4 4 4 4 4 5 5

Spinach & Feta Spanakopita Coconut Chicken Tenderloin (GF) Tuscan Meatball made with Pork, Veal, Beef, Pomodoro Sauce

5 6 6

Beef Wellington, Creamy Horseradish Mac-n-Cheese Bites Braised Short Rib Wrapped in Bacon (GF) Maryland Crab Cake, Remoulade Scallops Wrapped in Bacon (GF)

7 7 8 8 8

Chicken or Beef Empanadas

Pan Seared Scallop with Soft Polenta, Bacon Lardons (GF)

RECEPTION displays & stations INTERNATIONAL & DOMESTIC CHEESES 11 Assorted Hand-Selected Cheeses, Crackers,

BUILD YOUR OWN NACHO & TACO STATION 16 Tri-Colored Tortilla Chips

GARDEN GREENS STATION 8 Select (2):

ASSORTED DESSERT DISPLAY 16 Select (4)

Baguettes

Flour and Corn Tortillas Ground Beef, Shredded Chicken, Pinto Beans

Great Northeast Salad Romaine & Kale Lettuce, Dried Cranberries, Candied Pecan Granola, Bleu

Raspberry & Chocolate Mousse Cups Chocolate Covered Strawberries

FARM VEGETABLES 7 Carrots, Celery, Cucumber, Cauliflower, Cherry Tomatoes, Broccoli, Hummus, Green Goddess Dressing

Monterey Jack & Shredded Pepper Jack Cheese, Shredded Lettuce Tomatoes, Sliced Radish Salsa, Guacamole, Sour Cream

Cheese, White Balsamic Vinaigrette

Cookies & Cream Parfait Assorted Macarons Raspberry Fruit Tart Mini Cannoli Mini Cheesecakes Blueberry Fruit Tart Key Lime Tartlet

CHARCUTERIE BOARD 11 Genoa Salami, Soppresatta, Capicola, Prosciutto,

MACARONI & CHEESE BAR 12 Mac & Cheese, Fontina, Cheddar, Gruyere, Parm Toppings: Crumbled Bacon, Diced Ham, Chorizo, Scallions, Shredded Cheddar, Broccoli Florets,

Chopped Salad with Romaine Lettuce, Frisée, Radicchio, Arugula, Chickpeas, Cucumber, Roasted Red Pepper, Haricot Vert, Sherry Vinaigrette Tossed Garden Salad with Romaine Lettuce, Tomato, Cucumber, Red Wine Vinaigrette

Ciliegine Mozzarella, Roasted Red Peppers, Chef’s Choice of Cheeses, Artichokes, Marinated Olives, Flatbreads,

Tomatoes, Peas, Sautéed Mushrooms

Baguettes, Olive Oil *Upgrade to Charcuterie Wall for +9 per person

Steak Fries, Sweet Potato Waffle, Curly Fries, Regular Fries Select (4):

Roasted Beet Salad with Field Greens, Red & Yellow Beets, Goat Cheese, Candied Walnuts, Honey Balsamic

Ketchup, Honey Mustard, Ranch, Cheese Sauce, Bacon Bits, Melba

Enhance with a protein: Chicken 7 / Shrimp 8

MASHED POTATO BAR 15 Mashed Yukon & Sweet Potatoes Bacon, Scallions, Broccoli Florets, Cheddar Sour Cream, Butter

FRENCH FRY BAR 15 Select (2):

FLATBREAD PIZZA STATION 15 Select (3): Traditional Pepperoni & Sausage Fresh Mozzarella, Parmesan, Basil White Pizza, Garlic, Olive Oil, Broccoli, Mozzarella Traditional Cheese, Pomodoro, Mozzarella Mushroom Ricotta

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Caesar Salad with Romaine Lettuce, Shaved Parmigiano, Reggiano, Garlic Crouton, Parmesan Emulsion

RECEPTION action stations

Chef Attendant Required One (1) Chef Attendant Fee per 100 people @ $150 each

STIR FRY 16 per person Pad Thai Noodles, Pad Thai Sauce Crushed Peanuts, Bean sprouts, Carrot, Broccoli, Onions, Scallion, Sweet Chili Chicken, Shrimp, Pork LOTSA PASTA 19 per person Select (2): Wild Mushroom Ravioli – Truffle Cream Penne Pasta, Garlic, Crushed Red Pepper, Red Sauce Romano Pumpkin Ravioli, Brown Butter, Pumpkin Seeds Romano Ricotta Ravioli - Choice of Vodka Cream, Blushing Marinara, Pomodoro, House Dried Tomato Tortellini Carbonara, Parmesan Cream, Bacon & Peas Rigatoni Bolognese Seasonal Vegetables Garlic Breadsticks POTSTICKER

15 per person

Vegetable, Pork Honey Soy, Thai Chili, Pickled Cucumbers, Ginger, Mint, Jasmine Rice

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RECEPTION package DISPLAYS Select (2) INTERNATIONAL & DOMESTIC PREMIUM CHEESES Chef’s Selection of Cheeses, Crackers, Baguettes FARM VEGETABLES Carrots, Celery, Cucumber, Cauliflower, Broccoli, Cherry Tomatoes, Hummus, Green Goddess Dressing ANTIPASTO Hand-Crafted Cured Meat Display, Ciliegine Mozzarella, Roasted Red Peppers, Artichokes, Marinated Olives, Flatbreads, Baguettes, Olive oil CHIPS - N - SALSA Tri-Colored Tortilla Chips Fire Roasted Salsa, Salsa Verde

29 per person

HORS D’OEUVRES Select (4) Chicken Waffle Skewers Grilled Steak Crostini with Gruyere, Caramelized Onions Housemade Bruschetta Caprese Skewer (GF) I Tomato, Mozzarella, Basil Cranberry Goat Cheese Cucumber Round Edamame Dumpling, Thai Chili Mini Pretzel Dogs, Honey Mustard Asparagus & Asiago in Phyllo Chicken Lemongrass Pot Sticker Mac-n-Cheese Bites Falafel, Tzatziki Sauce (GF, VGN) Vegetable Spring Rolls Chicken Quesadilla

RECEPTION carving stations ROSEMARY & SEA SALT ROASTED TURKEY 18 Whole Grain Mustard Aioli, Potato Bun WHOLE CITRUS SALMON 18 Fennel Slaw, Dinner Rolls BEEF BRISKET 18 Ancho Chili, BBQ, Soft Roll ROSEMARY GARLIC PORKLOIN 18 Maple Bourbon, Dinner Rolls GLAZED SMOKED HAM 18 Maple Citrus Glaze, Dijon Mayonnaise, Dinner Rolls HERB ROASTED PRIME RIB OF BEEF 22 Fresh Herbs, Horseradish Cream, Pan Juices, Potato Bun LEG OF LAMB 23 Mint Jelly, Rosemary Jus

Chef Attendant Required One (1) Chef Attendant Fee per 100 people @ $150 each

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BITES & snacks COFFEE HOUSE

experience

Enjoy a freshly-brewed coffee house experience to your event. Classic Blend Coffee Teatulia Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 82 per gallon coffee 60 per gallon hot tea

COFFEE HOUSE

enhancement

Available as an addition to the Coffee House Experience Espresso Americano Cold Brew 125 enhancement up to 25 guests 7 per additional guest 75 optional barista fee per 25 guests, per hour R E TU R N TO TA B L E O F C O N TE N TS

Specialty Ice Cream Bars Housemade Granola Bars

6 each 60 per dozen

Beef Jerky Assorted Whole Fruit

10 per bag 4 per piece

Sliced Fresh Fruit Individual Organic Yogurt Individual Greek Yogurt Assorted Potato Chip Bags Artisan Flavored Popcorn Bags Assorted Candy Bars Power & Energy Bars Assorted Coffee Cakes Butter Croissants or Assorted Danish Fresh Baked Muffins New York Style Bagels with Spreads Sliced Pound Cake or Streusel Housemade Cookies, Brownies

8 per person 5 each 6 each 6 each 6 each 5 each 6 each 40 per dozen 40 per dozen 40 per dozen 48 per dozen 40 per dozen 44 per dozen

Artisan Assorted Cupcakes Biscotti – Almond, Cranberry or Chocolate Roasted Mixed Nuts Tropical Trail Mix

60 per dozen 25 per dozen 24 per pound 18 per pound

MEDITERRANEAN

water exprience

SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate)

RED BULL

twist energy break

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition

ZERO Lemonade Peach & Clementine

Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs

San Pellegrino (Sparkling) Aqua Panna Tuscany (Still)

175 includes first 20 beverages Additional beverages 8 each on consumption

Artesian Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 7 each on consumption

MORE BEVERAGES

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Soft Drinks Gatorade Fresh Squeezed Lemonade Mango Lemonade Fruit-Infused Water Milk (Skim, 1% and Whole)

4 each 5 each 98 per gallon 98 per gallon 42 per gallon 25 per carafe

bar PACKAGES

bars & BEVERAGE D I A MON D

GOL D

SILVER

Top Shelf

Premium Brands

House Brands

Grey Goose Vodka Bombay Sapphire Gin Bacardi Rum Patron Tequila Makers Mark Bourbon Dewar’s 12 Scotch

Tito’s Vodka Bombay Sapphire Gin Cruzan Rum Mi Campo Tequila Jim Beam Bourbon Dewar’s Scotch

New Amsterdam Vodka New Amsterdam Gin Parrot Bay Rum Sauza Silver Tequila Evan Williams Bourbon Johnnie Walker Red Scotch

Sycamore Lane Cabernet, Merlot, Chardonnay Beringer White Zinfandel Trinity Oaks Pinot Grigio House Prosecco

Budweiser Bud Light Coors Light Michelob Ultra Sam Adams Saranac Corona Extra Heineken Silver Stella Artois Blue Moon Local IPA White Claw

Budweiser Bud Light Coors Light Michelob Ultra Sam Adams Corona Extra Heineken Stella Artois Blue Moon

Budweiser Coors Light Michelob Ultra Labatt’s Heineken

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We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

DIAMOND GOLD SILVER

Top Shelf Open Bar Premium Brands Open Bar House Brands Open Bar

1 HOUR

2 HOURS

3 HOURS

4 HOURS

DIAMOND BAR

$27

$35

$43

$51

GOLD BAR

$22

$29

$36

$43

SILVER BAR

$21

$27

$33

$39

host

cash BAR

BAR

HOST BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

CASH BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

DIAMOND

GOLD

SILVER

COCKTAILS

$11.75

$9.75

$8.50

DOMESTIC BEER

$7.50

IMPORTED BEER

HOUSE WINE

$8.50

CORDIALS

$11

$10.50

CORDIALS

$11.75

$11.25

$8.50

CRAFT BEER

$9.50

HARD SELTZER

$9.50

DIAMOND

GOLD

SILVER

COCKTAILS

$11

DOMESTIC BEER

IMPORTED BEER

$7.50

HOUSE WINE

NON-ALCOHOLIC

Assorted Soda, Regular & Diet Saratoga Springs Still Water Saratoga Springs Sparkling Water

4 4 6

NON-ALCOHOLIC

Assorted Soda, Regular & Diet 4.25 Saratoga Springs Still Water 4.25 Saratoga Springs Sparkling Water 6.50

BARTENDERS & EVENT STAFF

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Bartenders and event staff may be required for your event. $150 per bartender before tax per 50-75 for hosted bars or per 100 guests for a cash bar, with a four hour maximum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

bloody mary BAR

12 per guest, per hour 9 per drink, on consumption

CLASSIC TEQUILA SPICY

Tito’s Handmade Mi Campo House Infused Vodka

House Vodka Tomato Juice and V8, Olives, Peppers, Celery, Horseradish, Cocktail Onions, Tabasco, Worcestershire Assortment of Sea Salts, Cracked Pepper, Salsa Upgrade to Charcuterie Toppings +6

mimosa BAR

12 per guest, per hour 8 per drink, on consumption

SPARKLING WINE Fresh-Squeeze Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish

CRAFTED mocktails 13 per guest, per hour

THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO

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Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin 22 per guest, per hour

spritz EXPERIENCE

16 per guest, per hour 10 per drink, on consumption

Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent. APEROL SPRITZ Aperol, Rufino Prosecco, San Pellegrino CLASSIC RED SPRITZ House Cabernet Sauvignon, Berries, Saratoga Sparkling Water CLASSIC WHITE SPRITZ House White Zinfandel, Strawberries, Saratoga Sparkling Water 150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count

the agave TRAIL House Tequila Classic, Spicy, Featured Flavors Shaken and Enjoyed on Rocks

16 per guest, per hour 8 per drink, on consumption Upgrade to Patron +2

150 bartender fee applicable Bartender fee may increase based on guest count

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bourbon

AFICIONADO

SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters Upgrade to Leapling XXV (based on availability)

150 bartender fee applicable Bartender fee may increase based on guest count Based on consumption, minimums may apply

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the prisoner WINE TASTING EXPERIENCE UNSHACKLED

Chardonnay Sauvignon Blanc Cabernet

32 51 55

SALDO

Chenin Blanc Zinfandel

46 48

THE PRISONER

Red Blend

300 experience includes one bottle of each Additional bottles on consumption at below prices

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AUDIO visual

The Saratoga Hilton offers a full selection of audio visual aids to support your event. We partner with CMI Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. CMI Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.

INFO

to know

Here at The Saratoga Hilton, our goal is to deliver a memorable experience through culinary skill. Let your imagination be your guide knowing that our Culinary, Catering and Events Teams are specialists in creating customized solutions. In addition to our published menu suggestions our culinary, catering and events teams are specialists in creating customized solutions for special requests, budget wants and dietary requirements. MENU SELECTION In order for us to ensure the availability of all chosen items, your menu selection should be submitted to the Sales & Events office four (4) weeks prior to the function date. Our menus are subject to change and ingredients may vary based on seasonality or availability. *Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness CHILDREN’S MEALS—SPECIAL PRICING Children Ages 3 and Under: No Charge Children Ages 4-12 : $30.00 ++ Young Adults 13 and Over: Full menu pricing GUARANTEES Final counts are due ten (10) business days prior to your event, this will help ensure we can get what you need and want. This will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided. If there are no dietary selections listed on the original arrangements, the hotel reserves the right to provide a vegan/vegetarian meal to a number not greater than 3% of the actual guarantee. If counts increase more than 3% once final count is confirmed an on-site a 10% surcharge will apply.

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INFO

to know

ADDITIONAL CHARGES Carvers and Station Attendants: $150 each per two (2) hour shift, 1 server per One hundred (100) guests. Each additional hour at $50 per hour. Bartenders: $150, 1 Bartender per one hundred (100) guests, four (4) hour minimum. On Holidays, an additional labor fee may be added for meals. Offsite catering fees will apply for all food and beverage items served outside the hotel. Liquor licensing fees will apply for offsite catering. All food and beverage functions serviced in the Saratoga Springs City Center are levied a 12% catering fee. PAYMENT Payment shall be made in advance of the function unless credit has been established with the hotel. In such case, the complete account is due and payable no later than 30 days from the date of the function. ROOM ASSIGNMENT & SEATING Function rooms are assigned by the hotel according to the anticipated guests count and set up requirements. The hotel reserves the right to make room changes to a more suitable room should the initial requirements change. The Hotel will set tables and chairs 3% over the guarantee based upon space availability. Set-up event changes or a function room reset made within 24 hours prior to the start of an event or on-site may result in labor fees applied to your group master account of $200.00. Fee is subject to increase depending on the room size and complexity of the changes. Your Event Services Manager will advise of said charges when situation arises.

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LINEN White 90 x 90 linens are available through the hotel at no extra charge. Specialty linens and napkins are available through outside sources. Your catering or event manager will be happy to assist you. If linen is needed for tables in the City Center and there is no meal function (i.e. breakfast, lunch, dinner, reception), they may be rented at $8.00 ++ per linen for classroom tables and $10.00 ++ per linen for banquet rounds. EXHIBIT/VENDOR TABLES Hotel exhibit table top tables have a rental fee of $50.00 ++ per table. The rental includes one (1) 6ft table, 2 chairs and appropriate linen and skirting. All tables in “public” space must be skirted. SIGNAGE The hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage. Pre-approved signage is permitted in the registration area and in private function areas only. No signs are permitted in the Hotel lobby on the building exterior or other public area. The Hotel reserves the right to approve all signage. All signs must be professionally printed and should be free standing or on an easel. The Hotel will assist in placing all signs and banners. A $50.00 charge per banner will apply.

LOST AND FOUND The hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the Ho-tel prior to, during or following and event. FLORALS, DÉCOR, ENTERTAINMENT The hotel has a list of recommended vendors and are happy to facilitate. Proper advance notification is required when scheduling entertainment and the use of volume enhancing equipment. The Hotel reserves the right to control the volume on all functions. Additionally, vendors can bill through the hotel upon request. Should you make your own arrangements all deliveries should be coordinated with your catering or event manager. SHIPPING & PACKAGES Packages for meetings may be delivered to the Hotel three (3) working days prior to the date of the function due to minimal amount of storage space. Packages should be marked “Hold for Arrival” and list the group name, guest name, attention Catering or event manager (indicated name) and date of program clearly on all labels. Package handling fee will be assessed.

The Saratoga HILTON Each of our 242 guestrooms including 29 suites, offers an oasis of comfort, with soft fabrics, warm colors and uncluttered spaces. These accommodations are packed with amenities — the ideal place to unwind after a busy day of meetings or to call home while exploring down-town Saratoga Springs. Convenient features include: complimentary wireless internet access, bulk amenities, spacious workstations, microwave and refrigerator, coffeemaker and 55" HD TV.

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534 bistro 534 Bistro celebrates classic American cuisine inspired by the flavors and bounty of the Saratoga region. From expertly prepared steaks to fresh soups, salads, and seasonal favorites, every dish is thoughtfully crafted and beautifully presented for a dining experience worth savoring.

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elevated AMENITIES The Saratoga Hilton puts you in the heart of culture, natural beauty, shopping, and nightlife. Located in historic downtown Saratoga Springs, it is just steps to restaurants, boutiques, galleries, museums, and other attractions. Enjoy convenient access to: • Saratoga Race Course • Saratoga Performing Arts Center and National • Historical Park • 30 Miles from Albany International Airport • AMTRAK service via Saratoga Springs Station

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“Hosting our annual conference in the heart of Saratoga Springs, at a hotel that is so accommodating, offers versatile event spaces and dining options, and makes our guests feel right at home, was incredibly important to us. We found exactly that at The Saratoga Hilton.”

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let’s connect JOANNA FAIRS Director of Sales Joanna.Fairs@hilton.com 518.693.1005

JESSICA LIS Event Services Manager Jessica.Lis2@hilton.com 518.693.1033

ROSEMARY WHELAN Director of Events Rosemary.Whelan@hilton.com 518.693.1006

AMY DOMURAD Senior Sales Manager CMP Amy.Domurad@hilton.com 518.693.1002

MATTHEW SHELTON Sales Manager CMP Matthew.Shelton@hilton.com 518.693.1016

CHRISLYNE NUNEZ Sales Manager Chrislyne.Nunez@hilton.com 518.693.1000

CONOR MCHUGH Sales Manager Conor.Mchugh@hilton.com 518.693.1003

The Saratoga Hilton - 534 Broadway, Saratoga Springs, NY 12866 518.584.4000 R E TU R N TO TA B L E O F C O N TE N TS