Marriott Albany Private Dining & Events Menu by DHM Private Dining

ALBANY

Private Dining & Events

2026

welcome to the MARRIOTT ALBANY Welcome to the Marriott Albany, where unforgettable moments are made in the heart of New York’s capital. Whether you are planning a corporate event, a milestone birthday celebration, or the wedding of your dreams, our dedicated team is here to bring your vision to life with ease and elegance. Our versatile event spaces, modern amenities, and full-service planning support ensure your event runs smoothly from start to finish. At the Marriott Albany, we combine upscale comfort with the natural beauty of Albany to create an atmosphere that’s both inviting and inspiring. From intimate gatherings to grand receptions, our personalized service, gourmet catering options, and convenient location make us the ideal choice for your next special occasion. We look forward to helping you create lasting memories. WE ARE PROUD TO BE PART OF YOUR STORY.

HERE TO serve EVENT SPACES CAPACITY CHART MORNING BUFFET PLATED BREAKFAST BRUNCH BUFFET BRUNCH ACTION STATIONS LUNCH BUFFET LUNCH PLATED PLATED LUNCH SALADS MARKETPLACE LUNCHES BREAKS COFFEE ENHANCEMENTS BITES & SNACKS MEDITERRANEAN WATER RED BULL EXPERIENCE BITES & STATIONS RECEPTION DISPLAYS HORS D'OEUVRES DINNER ACTION STATIONS CUSTOM BUFFET PLATED DINNER CARVING STATIONS BARS & BEVERAGE SPECIALTY BRUNCH BARS THE SPRITZ EXPERIENCE WINE EXPERIENCES CORPORATE MEETINGS AUDIO VISUAL HOTEL ROOMS HOTEL AMENITIES CONTACT

5 6 7 7 8 8 9 9 10 10 11 12 12 13 13 14 14 15 16 17 18 19 20 21 21 22 23 24 25 26 28

FROM OUR

chef

It's with great pleasure that I welcome you to the beautiful Marriott Albany. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion. Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. I look forward to the opportunity to exceed your expectations and create memories that will last a lifetime. Cheers to unforgettable moments and culinary delights! Warm regards,

Chef Matt Williams

EVENT spaces

EMPIRE The Empire Room offers 3,200 square feet of flexible space designed to host impactful meetings, elegant receptions, and memorable celebrations. With an open layout and versatile setup options, the room provides an inviting setting for everything from large-scale conferences to social gatherings and special events.

BOARDROOM The Boardroom offers an intimate and sophisticated setting designed for productive meetings and executive gatherings. Featuring premium furnishings and modern technology, the space creates a seamless environment for presentations, collaboration, and focused conversation while delivering the comfort and professionalism expected for a successful event.

PRE-FUNCTION GRAND BALLROOM As the hotel’s premier and largest event venue, the Grand Ballroom offers an impressive 9,636 square feet of flexible event space designed to accommodate grand celebrations, conferences, galas, and unforgettable gatherings. With expansive layouts and elegant surroundings, the space provides a sophisticated backdrop for events of every scale.

Designed to complement your event experience, the Pre-function Space offers a welcoming setting for guest arrivals, registration, networking, and cocktail receptions. With an open layout and convenient access to event venues, it provides the perfect space to gather, connect, and transition seamlessly into your meeting or celebration. .

EVENT SPACE

SQ. FEET

DIMENSIONS

THEATER

SCHOOLROOM

BANQUET

RECEPTION

CONFERENCE

U-SHAPE

BALLROOM

9,636

144’ x 66’ x 16’

1,300

525

820

1,400

FIND YOUR

SINGLE SALON

990

45’ x 22’ x 14’

100

150

D OR E

1,848

66’ x 28’ x 14’

250

170

300

DOUBLE SALON

1,980

45’ x 44’ x 14’

200

100

160

300

ABC / FGH

2,970

45’ x 66’ x 14’

300

150

240

450

At the Marriott Albany, collaborate with talented event planners to transform your vision into a reality. With flexible event rooms, over 16,000 square feet of space, the Marriott Albany features ample rooms and opportunities for both intimate and larger meetings.

3,696

66’ x 56’ x 14’

500

180

340

600

1/2 BALLROOM

4,818

73’ x 66’ x 14’

550

240

410

750

3/4 BALLROOM

6,666

101’ x 66’ x 14’

800

330

580

1,050

SINGLE CITY

484

22’ x 22’ x 10’

DOUBLE CITY

968

44’ x 22’ x 10’

100

150

EMPIRE

3,200

60’ x 60’ x 9’

300

150

250

300

BOARDROOM

384

24’ x 16’ x 9’

CAPITAL

240

20’ x 12’ x 10’

240

STATE

924

44’ x 21’ x 10’

100

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space

The hotel’s configurable spaces cater to any event and experience. The Marriott Albany’s private dining menus elevate your event while complimentary booking tools make it easy for your guests to reserve their rooms.

morning BUFFETS

Buffets include Freshly Brewed Regular Coffee, Herbal Teas, and Assorted Bottled Juices. Minimum 15 guests. Buffet service time is 1 hour; Upcharge to extend time s

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31 31 31

BREAKFAST ENHANCEMENTS Omelet Station +12 per person, attendant fee applies Smoked Applewood Bacon, Sausage, Diced Ham Eggs, Egg Whites, Egg Beaters Peppers Mushrooms Scallions Tomatoes Cheddar Cheese, Monterey Jack Onions

THE CLASSIC 32 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Sliced Seasonal Fruits & Berries Fluffy Scrambled Eggs with Chives Meats (Choose One): -Pork Sausage Links -Applewood Smoked Bacon Breakfast Potatoes, Peppers & Onions

Elevate your event with Coffee Experiences, detailed on page 12

Includes Fresh Bakery Items, Coffee, Assorted Hot Teas, and Orange Juice

The American | Choice of Meats, Breakfast Potatoes, Two Scrambled Farmed Eggs Quiche Lorraine | Seasonal Fruit, Mini Croissant Vanilla Infused French Toast | Choice of Meats, Maple Syrup, Butter

THE EARLY RISER 23 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Fresh Orange Juice New York Bagels | Assorted Cream Cheeses

THE NEW YORK START 28 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits & Fresh Berries New York Bagels | Assorted Cream Cheeses

plated BREAKFAST

Meats & Potatoes +4 per person, per choice Applewood Smoked Bacon Pork Sausage Sliced Ham Steak Organic Apple Chicken Sausage Tater-Tot Potatoes Turkey Bacon Herb Roasted Impossible Sausage Potato Hash with Fire-Roasted Peppers & Onions

FRESH MEXICO 30 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Breakfast Burrito Egg, Potato, Onion, Peppers, Monterey Jack, Chorizo FRITTATA ME! 32 Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Seasonal Sliced Fruits & Berries Farmer’s Market Frittata Spinach, Roasted Tomato, Caramelized Onion (GF) Build Your Own Parfait Vanilla Yogurt, Strawberries, Blueberries, Raspberries Housemade Granola

From the Griddle +4.50 per person, per choice Classic Buttermilk Pancakes Belgium Waffles Cinnamon French Toast Rolled Oats & Granola +4 per person, per choice Individual Chobani Greek Yogurt Hot Rolled Oatmeal Steal-Cut Oatmeal | Cinnamon, Brown Sugar, Craisins, Raisins Assorted Dry Cereals | Assorted Milks

Smoked Salmon Board +12 per person Whipped Cream Cheese, Boursin Spreads Capers, Red Onion, Tomato, Cucumber, Chives, Dill Assorted Fresh Bagels

brunch

BUFFET

Brunches are hosted for up to 1.5 hours, require a minimum of 25 guests, and are offered between 11:00 am-2:00 pm

BUILD YOUR OWN BRUNCH 39 Freshly Squeezed Orange Juice & Grapefruit Juice Freshly Brewed Coffee & Herbal Teas Fresh Baked Bridor Breakfast Pastries & Muffins Sweet Butter, Fruit Preserves, Jams & Marmalade STARTER Select Two Caesar Salad Tossed Green Salad Balsamic Grilled Vegetable

Caprese Salad Sliced Fruit Platter

SIDES Select Two Breakfast Sausage Links & Bacon Seasoned Breakfast Potatoes with Peppers & Onions Red Bliss Smashed Potatoes Medley of Fresh Vegetables ENTREES Select Three Apple Filled Pancakes | Fresh Blueberries, Maple Syrup Scrambled Eggs with Chives French Toast | Fresh Raspberries, Maple Syrup Quiche of the Day Chicken Bruschetta | Grilled Chicken Breast, Bruschetta, Lemon Cream, Balsamic Glaze Orecchiette Pasta | Market Vegetables, Parmesan Cheese, Vodka Sauce Deli Platter | Roasted Turkey, Honey Ham, Roast Beef, Cheddar Cheese, Provolone, Monterey Jack Assorted Pre-Made Sandwiches Additional Entrée +3 per person per item

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brunch ACTION STATIONS

Add on to your Breakfast or Brunch Buffet Chef required at $150 per 75 guests Action Stations are 1 hour of service

BRUNCH BAR ENHANCEMENTS BLOODY MARY BAR Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables MIMOSAS Prosecco, Fresh Squeezed Orange Juice Assorted Juices & Fresh Fruit Garnish SPRITZ BAR Aperol, Grand Mariner, Hugo, Americano Spritz Bar open for duration of event; Pricing upon request Bartender fee $125 per 100 guests for one hour

LUNCH buffets

Lunch Buffets have a guest minimum of 20. Less than 20, add $5 per person Includes Freshly Brewed Coffee, Assorted Hot Tea & Lemonade. Buffet is offered for one hour of service.

plated LUNCH FIRST COURSE

ITALIA 45 Pasta e Fagioli Soup | Fresh Baked Rolls, Butter Classic Caesar | Romaine Hearts, Grana Padana, Croutons, Caesar Dressing Heirloom Tomato | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction Balsamic Grilled Vegetables Rigatoni a la Vodka | Mushrooms, Parmesan Cheese Chicken Bruschetta | Grilled Breast of Chicken, Bruschetta, Light Lemon Cream, Balsamic Glaze Tiramisu STREET TACO STATION 45 Chicken Tortilla Soup Make Your Own Taco Bar Seasoned Ground Beef, Chicken Fajitas Shredded Monterey, Cheddar Cheese Jalapeno Peppers, Roasted Peppers & Onions Shredded Lettuce, Sour Cream Fire Roasted Tomato Salsa, Guacamole Flour & Corn Tortillas Three Cheese Quesadilla Mexican Rice | Peas, Corn Black Beans | Cilantro, Cumin Brown Sugar Churros

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EVERYTHING COOKOUT 42 Watermelon Salad | Feta, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette Baby Field Greens | Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch Dressing Grilled Chicken | Carolina BBQ All Beef Hot Dogs | Grain Mustard Baked Macaroni & Cheese Sweet Corn on the Cobb | Chipotle Lime Butter Red Bliss Potato Salad Mini Strawberry Shortcake | Cookies & Brownies THE ASIAN EXPRESS 45 Asian Green Salad | Mizuna Greens, Bamboo Shoots, Water Chestnuts, Pea Pods, Cashews, Fried Wontons, Ginger Orange Dressing General Tso’ Crispy Chicken | Sweet & Sour Sauce Beef Stir-Fry | Asian Vegetables, Teriyaki Glaze Egg Rolls | Hot Mustard, Sesame Garlic Sauce Pork Fried Rice Stir-Fried Vegetables Fortune Cookies New York Deli 44 Chef’s Soup of the Day Garden Salad | Cucumbers, Carrots, Cherry Tomatoes, Peppers, Red Onion, Citrus Vinaigrette Cole Slaw, Potato Salad Meats: Roasted Breast of Turkey, Sliced Roast Beef, Shaved Ham Cheeses: Sharp Cheddar, Big Eye Swiss, American Cheese White, Wheat and Rye Bread LTO, Kosher Pickles, Assorted Condiments Individual Bags of Potato Chips & Pretzels Assorted Cookie Bars

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Coffee, Herbal Teas & Water. Entrees must be pre-selected in advance with guest counts. Minimum of 20 guests required for all plated meals

select one

Baby Field Greens Salad I Arcadian Mixed Greens, English Cucumber, Grape Tomato, Balsamic Vinaigrette, GF Caesar Salad I Romaine, Garlic Croutons, Shaved Parmesan, Classic Caesar Dressing Baby Arugula I Arugula, Goat Cheese, Granny Smith Apple, Caramelized Pecans, Grape Tomato, Balsamic Vinaigrette, GF MAIN COURSE

select one

Chicken Bruschetta | Bruschetta, Lemon Cream, Balsamic Drizzle, GF) Roast Turkey| Stuffing, Gravy Pot Roast | Root Vegetables, Beef Jus, GF Baked Haddock | Garlic Butter Lemon Sauce, GF Honey Mustard Chicken | Honey Mustard Glaze, GF Tuscan Garlic Chicken | Garlic Cream Sauce, Spinach, Oven Roasted Tomato, GF Pan Seared Salmon | Honey Garlic Sauce, GF Grilled Sirloin | Bordelaise Sauce, GF Stuffed Red Pepper | Vegetable & Quinoa Stuffed, Housemade Marinara, V,GF Tri-Color Cheese Tortellini | Spinach, Peas, Grape Tomatoes, Light Pesto Sauce Stuffed Marinated Portobello | Polenta Filled, Balsamic Roasted Tomatoes, GF SIDES

select two

Potato Au Gratin, GF French Cut Green Beans, Almonds, GF Red Bliss Smashed Potatoes, GF Brussels Sprouts, Garlic, Walnuts, GF

Steamed Asparagus, GF Rice Pilaf, GF Broccoli, Cauliflower & Carrots, GF EVOO Herb Oven Roasted Potatoes, GF

Mashed Sweet Potato, GF Seasonal Root Vegetables, GF Quinoa & Wild Rice, GF

Seasonal Squash Medley, GF Jasmine Rice, GF Buttered Corn, Roasted Peppers, GF

DESSERT

select one

Flourless Chocolate Torte (GF) | Chantily Whipped Cream, Raspberry Puree Platter of Assorted Cookies & Fudge Brownies NY Cheesecake | Raspberry Puree, Chantilly Whipped Cream Gourmet Carrot Cake | Cream Cheese Icing Raspberry Swirl Cheesecake | Raspberry Puree

43 43 45 45 43 43 48 52 35 35 35

PLATED LUNCH salads

Lunch Salads have a guest minimum of 20. Includes Freshly Brewed Coffee, Assorted Hot Teas, Warm Rolls & Butter

LIGHTER SIDE PLATED SALADS 35 Caesar Salad | Romaine Lettuce, Parmesan Garlic Croutons, Caesar Dressing, Shaved Parmesan Cheese Greek Salad | Romaine Lettuce, Kalamata Olives, Sliced Red Onion, Pepperoncini, Feta , Red Wine Vinaigrette, GF Strawberry Fields | Chilled Spring Mix, Candied Pecans, Crumbled Bleu Cheese, Sliced Strawberries, Mandarin Oranges, Raspberry Vinaigrette Dressing (GF) Autumn Salad | Mixed Field Greens, Julienne Pear, Feta, Walnuts, Cranberries (GF) SALAD ADD ONS Marinated Grilled Chicken +6 Grilled Shrimp +9 Fillet of Salmon +10 SWEETS Select One Flourless Chocolate Torte | Chantily Whipped Cream, GF Platter of Assorted Cookies and Fudge Brownies NY Cheesecake | Raspberry Puree Gourmet Carrot Cake | Cream Cheese Icing Raspberry Swirl Cheesecake | Raspberry Puree

MARKETPLACE lunches SELECT UP TO THREE TOTAL SANDWICHES & SALADS Additional entrée selections +10 each

Grab ‘n’ Go Box lunches include Carolina Kettle Chips Choice of One Side, Freshly Baked Cookie.

SANDWICHES Oven Roasted Turkey & Cheddar | Honey Mustard Spread, Lettuce, Tomato Ham & Swiss | Honey Mustard Spread, Lettuce, Tomato Herb Roast Beef | Boursin Cheese, Horseradish Cream, Lettuce, Tomato Grilled Chicken Caesar Wrap | Lettuce, Tomato, Whole Wheat Tortilla Marinated Grilled Vegetable Wrap (Vegan) | Grilled Vegetables, Hummus, Spinach Tortilla Caprese Wrap (Vegetarian) | Fresh Mozzarella, Tomato, Basil, Avocado, Balsamic Drizzle, Whole Wheat Tortilla SALADS The Caesar | Grilled Chicken Breast, Romaine Heart, Grape Tomato, Parmesan, Panko Crumb, Caesar The Greek | Shaved Red Onion, Kalamata Olive, Pepperoncini, Feta, Grape Tomato, Salami, Oregano Vinaigrette, GF The SW Cobb | Baby Greens, Roasted Corn, Black Beans, Heirloom Tomato, Avocado, Chipotle Ranch, GF SAVORY ACCENT SIDES +4 Vine Ripe Seasonal Fruit Salad | Toasted Coconut , GF Market Fresh Pasta Salad New Potato Salad | Fresh Dill, Mayo , GF Green Cabbage Slaw | Cilantro Lime Dressing, Corn Tortilla, GF

COFFEE HOUSE

Upgrade your experience to a market-style grab ‘n’ go lunch with sustainable Green-2-Go packaging for $37 per guest

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TIME TO take a break ON THE TRAIL 12 Make Your Own Trail Mix – Dried Fruits, Assorted Nuts, M&Ms, Raisins, Mini Pretzels, Chex Mix Coffee, tea, & decaf STAY FIT 18 Make Your Own Yogurt Parfait Kind Bars Individual Bags of Popcorn Freshly Brewed Iced Tea, Orange Slices Trail Mix with Nuts

Minimum of 25 guests required for all breaks Breaks are offered for 1.5 hours of service

CARNIVAL STAND 23 Bavarian Pretzel Sticks, Spicy Mustard Housemade Kettle Chips, Individual Bags of Popcorn Cinnamon Sugar Churros, Chocolate Sauce Lemonade Freshly Brewed Regular & Decaf Coffee & Teas Assorted Pepsi Soft Drinks & Bottled Spring Water CHOCOLATE BLACKOUT 23 Chocolate Chip Cookies Chocolate Brownies with Fudge Peanut Butter Cookies, Oatmeal Raisin Cookies Freshly Brewed Regular & Decaf Coffee & Teas Assorted Pepsi Soft Drinks & Bottled Spring Water

AFTER SCHOOL SPECIAL 23 Assorted Ice Cream and Frozen Fruit Bars House Baked Cookies Freshly Brewed Regular & Decaf Coffee & Teas Assorted Pepsi Soft Drinks & Bottled Spring Water BEVERAGE BREAKS

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ALL DAY BEVERAGE Regular & Decaf Coffee Assorted Tazo Hot Tea, Honey, Lemon

20 per guest, Two 90 min Breaks Assorted Pepsi Soft Drinks & Bottled Spring Water Bubly Flavored Sparkling Water

THE REFRESHER Regular & Decaf Coffee

9 per guest Assorted Tazo Hot Tea, Honey, Lemon

BITES & snacks COFFEE

experience

Granola Bars Assorted Whole Fruit

5 each 3 per piece

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Sliced Fresh Fruit Individual Organic Yogurt

10.5 per person 5 each

Individual Greek Yogurt Assorted Potato Chip Snacks Assorted Candy Bars Roasted Mixed Nuts Housemade Trail Mix Power & Energy Bars Freshly-Popped Popcorn, Individual Bags Freshly Baked Cookies Gluten-Free Muffins Soft Pretzels, Spicy Mustard New York Style Bagels with Spreads Chocolate-Dipped Strawberries Fudge Brownies

6 each 5 each 6 each 46 per pound 46 per pound 7 each 5 each 44 per dozen 54 per dozen 74 per dozen 42 per dozen 82 per dozen 44 per dozen

Vegetable Crudité Shooters Hummus and Naan Shooters Housemade Kettle Chips, Sweet Onion Dip Tortilla Chips, Salsa, Guacamole

74 per dozen 74 per dozen 42 per pound 42 per pound

Starbucks Cold Brew – Black Starbucks Frappuccino Starbucks Double Shot

10 each 10 each 10 each

Freshly Brewed Pike’s Place Blend Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 95 per gallon coffee 95 per gallon cold brew coffee 95 per gallon hot tea

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MEDITERRANEAN

water exprience

SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate)

RED BULL

twist energy break

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition

ZERO Lemonade Peach & Clementine

Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs

San Pellegrino (Sparkling) Aqua Panna Tuscany (Still)

11 per person

Artesian Dried Fruits Fresh Herbs 10 per person

MORE BEVERAGES

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Soft Drinks Gatorade Fresh Iced Tea or Lemonade Hot Chocolate or Hot Cider Fruit-Infused Water Milk (Skim, 1% and Whole) Non-Dairy Milk

5 each 6 each 36 per gallon 41 per gallon 29 per gallon 15 per carafe 18 per carafe

BITES & stations

Offered for one hour of service and require a minimum of 15 guests

BAR BITES 43 per guest Marriott International & Domestic Cheeseboard I Assorted Crackers Garden Vegetable Display with Dips Hot Hors D’oeuvres select 5 Steak Empanadas Franks in Puff Pastry Mini Chicken Cordon Bleu Smoked Chicken Quesadilla Caprese Salad Skewers

Vegetable Egg Rolls Spanakopita Bruschetta Crostini Scallops Wrapped in Bacon Miniature Crab Cakes

THE MEDITERRANEAN 26 per guest Grilled Vegetable Platter | Asparagus, Eggplant, Zucchini, Portobello, Squash, Roasted Marinated Peppers, Sweet Onion, Drizzled Balsamic Vinaigrette (GF) Italian Hard and Soft Bread Display, Garlic Infused Olive Oil Caprese Salad Skewers Spanakopita Parmesan Artichoke Hearts MIX & MINGLE RECEPTION Minimum 50 guests, Based on 1 hour service. ACTION STATION Select One Mac Daddy Street Taco Pasta Sautee

Serves 50 guests

CHEF’S CHARCUTERIE BOARD 400 per 50 pieces Cured Meats and Cheeses, Fresh and Brined Vegetables, Dried Fruits, Assorted Sweets Sliced Breads, Assorted Crackers, Dips ITALIAN ANTIPASTO 550 per 50 pieces Prosciutto, Soppressata, Genoa Salami, Capicola, Gourmet Olives, Fire Roasted Artichoke Hearts, Pepperoncini, Fresh Mozzarella, Provolone Crusty Italian Bread, Assorted Crackers, Flavored Italian Oils DOMESTIC & INTERNATIONAL CHEESES 550 per 50 pieces Maytag Bleu, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Pepper Jack, Havarti, Manchego Garnished Fruits & Berries, Crostini, French Baguette, Assorted Crackers FRESH VEGATABLE CRUDITE 500 per 50 pieces Green Asparagus, Baby Carrots, English Cucumbers, Baby Zucchini, Baby Sweet Peppers, Yellow Squash, Broccoli, Cherry Tomatoes, , Cauliflower Florets Chef’s Selection of Dips (GF)

Chef-Attended Carving Station Select One

GRILLED BALSAMIC VEGETABLES 500 per 50 pieces Jumbo Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Fire Roasted Artichoke Hearts, Roasted Marinated Peppers, Squash, Sweet Onion Aged Balsamic Vinaigrette Drizzle (GF)

125 chef fee Glazed Ham Roasted Turkey Breast

SEASONAL SLICED FRUIT & BERRIES 500 per 50 pieces Mango, Papaya, Figs, Cantaloupe, Grapes, Kiwi, Seedless Watermelon, Strawberries,

Tenderloin of Beef COLD DISPLAYS Select Two Seasonal Sliced Fruit & Berries Fresh Vegetable Crudité Domestic & International Cheese Board Italian Antipasto

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reception DISPLAYS

HOT HORS D’OEUVRES Select Three *Refer to Page 15 Substitutions Available for Additional Charge

Pineapple, Honeydew Melon, Seasonal Berries Honey Yogurt Sauce

Hors D’OEUVRES

Hors d’oeuvres prices reflect 50 pieces Displays prices per guest

Salad Skewers | Balsamic Drizzle chilled Caprese Jumbo Shrimp Cocktail Shooters, GF

hot

Smoked Salmon Crostini Sliced Beef Crostini | Horseradish Cream, Chives Bruschetta Pomodoro

450 per 50 pieces 450 per 50 pieces 400 per 50 pieces

Chicken Satay | Thai Curry Sauce Thai Chicken and Lemongrass Spring Roll Chicken Wings | Asian Garlic or Buffalo, GF Italian or Swedish Meatballs Beef Empanadas Franks in Puff Pastry Bacon-Wrapped Scallops Maui Shrimp Spring Roll Spanakopita Parmesan Artichoke Heart | Boursin Cheese Wild Mushroom and Artisan Cheese Tart Vegetable Egg Rolls Miniature Crab Cakes | Spicy Remoulade

400 per 50 pieces 400 per 50 pieces 500 per 50 pieces 400 per 50 pieces 450 per 50 pieces 400 per 50 pieces 500 per 50 pieces 500 per 50 pieces 400 per 50 pieces 400 per 50 pieces 450 per 50 pieces 400 per 50 pieces 400 per 50 pieces

Spinach Artichoke Dip | Tortilla Chips, GF

400 per 50 pieces

Kettle Chips | Sweet Onion Dip, GF dry Housemade Tortilla Chips | Fire Roasted Tomato Salsa, GF snacks Guacamole, Pita Chips | Hummus Dipping Sauce Mixed Nuts, GF Housemade Trail Mix

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400 per 50 pieces 400 per 50 pieces

42 per pound 42 per pound 42 per pound 46 per pound 46 per pound

dinner ACTION STATIONS

Each station requires one Chef +125 per 50 guests Stations served for 1.5 hours; priced per guest

CAESAR SALAD STATION 25 Grilled Chicken, Grilled Salmon Hearts of Romaine, Parmesan Cheese, White Anchovies, Cherry Tomatoes, Roasted Garlic Croutons Classic Caesar Dressing MAC DADDY 18 Classic Mac and Cheese Toasted Bread Crumbs, Applewood Smoked Bacon, Bleu Cheese Crumbles, Chives, Parmesan Cheese Garlic Bread PASTA SAUTE STATION 20 Pasta: select 3 Rigatoni, Tortellini, Penne, Farfalle Sauces: select 3 Marinara, Beef Bolognese, a la Vodka, Alfredo Sauce STREET TACO STAND 26 Protein: Ground Beef, Shredded Chicken, El Burro Pinto Beans Toppings: Cabbage Slaw, Monterey Jack, Cheddar Cheese, Salsa, Guacamole, Sour Cream Flour and Corn Tortillas (GF) SWEET ENDINGS 22 Cookie Bars, Fresh Fruit Tarts, Petite Fours, Chocolate Strawberries, French Macaroons, Mini Cheesecakes, Freshly Brewed Regular & Decaf Coffee, Assorted Hot Teas Whipped Cream, Raw Sugar, Sugar Sticks

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custom dinner BUFFETS

MAIN COURSE

Buffet dinners include Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee, and Hot Tea Minimum of 30 guests required for all buffets

81 per guest

select one

Sliced Roast New York Strip | Roasted Cippolini Onions, Wild Mushroom Ragout, Cabernet Demi-glace (GF) Braised Beef Short Ribs | Gremolata, Port Wine Reduction Brown Sugar-Mustard Glazed Pork Tenderloin | Pear Demi-glace (GF) Chicken Napoli | Breaded Breast of Chicken, Fire Roasted Tomato, Roasted Garlic, Grilled Artichokes, White Wine Sauce Honey Mustard Chicken | Honey Mustard Glaze, (GF) Teriyaki Glazed Seared Salmon | Sugar Snap Peas, Roasted Pepper Coulis New England Baked Cod | Buttery Breaded Topping, Lemon Pasta Primavera | Sauteed Fresh Vegetables, Light Cream Sauce SIDES Chef’s Selection of Seasonal Vegetables (GF) Olive Oil and Herb Roasted Fingerling Potatoes (GF) Fresh Baked Rolls, Butter FIRST COURSE

select two

Mixed Baby Field Greens Salad I Assorted Dressings (GF) Tuscan Kale/Romaine Caesar I Garlic Croutons, Shaved Parmesan, Classic Caesar Dressing Marriott Salad I Romaine, Diced Tomato, Bacon, Ranch Dressing (GF) Caprese Salad I Fresh Mozzarella, Beefsteak Tomatoes, Arugula, Balsamic Glaze (GF) Grilled Balsamic Vegetables I Jumbo Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Fire Roasted Artichoke Hearts, Roasted Marinated Peppers, Squash, Sweet Onion, Aged Balsamic Vinaigrette Glaze (GF) SWEETS Individual Mini Desserts I Mini Pastries, Mini Eclairs, Dessert Bars

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ITALIAN BUFFET

72 per guest

Classic Caesar | Romaine Hearts, Grana Padana, Croutons, Caesar Dressing Caprese Salad | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction (GF) Grilled Balsamic Vegetable Platter (GF) ENTREES Select Three Sliced New York Strip Barolo | Braised in Wine, Mushrooms, Herbs (GF) Chicken Bruschetta | Grilled Chicken, Bruschetta, Light Lemon Cream Sauce, Balsamic (GF) Meat or Vegetarian Lasagna | Ricotta, Melted Mozzarella Cheese Chicken Parmesan | Breaded Chicken, Marinara, Melted Mozzarella & Parmesan Seafood Cioppino | Mussels, Shrimp, Scallops, Whitefish, Savory Tomato Broth Penne Primavera | Sauteed Fresh Vegetables, Light Cream Sauce Rosemary & Olive Oil Roasted Potatoes (GF) Mixed Italian Vegetables (GF) Tiramisu | Cannoli

plated DINNER

Plated dinners include Bridor Fresh Baked Rolls & Butter, Regular Coffee & Water Entrees must be pre-selected in advance with guest counts. Plated dinners are offered for a minimum of 20 guests

STARTER select one Strawberry Field Salad (GF) | Spring Mix, Candied Pecans, Bleu Cheese Crumbles, Sliced Strawberries Caesar | Romaine Heart, Garlic Croutons, Classic Caesar Dressing Mixed Baby Field Greens (GF) | Mixed Greens, Cucumber, Tomato, Balsamic Vinaigrette Baby Wedge (GF) | Tomato, Gorgonzola, Green Onion, Bacon Lardon, Buttermilk Bleu Cheese Dressing Greek Salad (GF) | Romaine, Kalamata Olives, Red Onion, Pepperoncini, Feta, Red Wine Vinaigrette Arugula Salad (GF) | Arugula, Goat Cheese, Caramelized Pecans, Sliced Apple, Balsamic Vinaigrette MAINS select one Tuscan Garlic Chicken (GF) | Garlic Cream Sauce, Spinach, Oven Roasted Tomato Roasted Stuffed Chicken (GF) | Wild Mushroom, Caramelized Onion, Swiss Cheese, Herb Au Jus Chicken Francaise | Lemon, Garlic Butter, White Wine Sauce Filet Mignon (GF) | Center Cut Filet Mignon, Red Wine Sauce Braised Short Ribs (GF) | Slow Cooked Short Ribs, Demi-Glace Grilled Flat Iron Steak (GF) | Sliced Grilled Sirloin, Chimichurri NY Strip Steak (GF) | Center Cut New York Strip, Au Jus Filet of Salmon (GF) | Garlic Lemon Butter Sauce Parmesan Crusted Haddock | Lemon Butter Sauce Quinoa Stuffed Pepper (GF) | Marinara Sauce Eggplant Napoleon | Melted Mozzarella, Marinara, Balsamic Glaze, Penne Pasta Duet Entrées available upon request. SIDES select two Potato Au Gratin (GF) Red Bliss Smashed Potatoes (GF) Mashed Sweet Potato (GF) Quinoa & Wild Rice (GF) Rice Pilaf (GF) EVOO Herb Oven Roasted Potatoes (GF) Jasmine Rice (GF) SWEETS

French Cut Green Beans, Almonds (GF) Brussel Sprouts, Garlic, Walnuts (GF) Seasonal Root Vegetables (GF) Steamed Asparagus (GF) Broccoli, Cauliflower & Carrots (GF) Seasonal Squash Medley (GF) Buttered Corn, Roast Peppers (GF)

select one

Flourless Chocolate Tort (GF) | Raspberry I Whipped Cream I White Chocolate Ganache NY Cheesecake | Sea Salted Caramel I Candied Pecans I Whipped Cream White Chocolate Blueberry Cheesecake Quadrouple Chocolate Mousse Cake Chocolate Decadence Gourmet Carrot Cake | Toasted Coconut I Whiskey Caramel I Pecan Praline Individual Miniature Desserts

50 50 50 80 75 75 80 58 48 48 48

dinner CARVING STATIONS BEEF TENDERLOIN 650 Garlic Rub I Flaky Sea Salt, GF Horseradish Crème I Dinner Rolls Serves 30 PRIME RIB OF BEEF 800 Thyme-Roasted Onions I Rosemary Demi Glace Horseradish Crème I Dinner Rolls Serves 30

GLAZED HAM 425 Glazed Smoked Spiral Carving Ham, GF Maple Citrus Glaze, Dijon Mayonnaise, Artisan Silver Dollar Rolls, Butter Serves 30 BEEF 650 Roasted Beef Tenderloin, GF Rolled in Black Peppercorns Garlic Cream Horseradish, Artisan Silver Dollar Rolls, Butter Serves 30 ROAST TURKEY 500 Roast Breast Turkey I Honey Mustard, Cranberry Relish, GF Artisan Silver Dollar Rolls, Butter Serves 30

Prices may vary by seasonality 125 chef fee

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bars & BEVERAGE D I A MON D B A R

GOL D B A R

SILVER BAR

Ultra Premium

Super Premium Brands

Premium Brands

Grey Goose Vodka Empress Indigo Gin Bacardi Anejo Rum Patron Silver Tequila Elijah Craig Small Batch Bourbon Johnnie Walker Black Scotch Remy Martin VSOP

Tito’s Vodka Bombay Sapphire Gin Bacardi Rum Espolon Tequila Maker’s Mark Bourbon Knob Creek Bourbon Dewar’s 12 Scotch Hennessey VS

Skyy Vodka Bombay Gin Cruzan Rum Mi Campo Blanco Tequila Jim Beam White Bourbon Dewar’s Scotch

Wente Chardonnay “Reserve” Justin Sauvignon Blanc Beaulier Cabernet Sauvignon Crossbarn Pinot Noir

Wente Chardonnay Kim Crawford Sauvignon Blanc Wente Cabernet Meomi Pinot Noir

Budweiser Bud Light Michelob Ultra Heineken Modelo Local Craft Beers

House Pinot Grigio House Chardonnay House Cabernet House Pinot Noir Budweiser Bud Light Michelob Ultra Heineken Modelo Local Craft Beers

host BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

cash BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $5 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

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Bartenders and event staff may be required for your event. The hourly rate is $125 per bartender with a two hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. $100 per bar set up fee and $75 per additional hours of service fees applicable. See your event manager for a staffing quote.

bloody mary BAR CLASSIC TEQUILA VODKA SMOKY

Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices Upgrade to Charcuterie Toppings $6 per guest

mimosa BAR SPARKLING WINE Fresh-Squeeze Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish

CRAFTED mocktails THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO

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Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin

spritz EXPERIENCE Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent. APEROL SPRITZ FRENCH SPRITZ HUGO SPRITZ LIMENCELLO SPRITZ SEEDLIP (NA) SPRITZ

Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange Grand Mariner, Prosecco, San Pellegrino, Fresh Orange St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Limoncello, Prosecco, San Pellegrino, Fresh Lemon Seedlip NA, San Pellegrino, Fresh Rosemary & Lime 100 set up fee & 125 bartender fee applicable Bartender fee may increase based on guest count

wine EXPERIENCES Enjoy wines by the bottle, available as a bar station or served tableside with your meal.

SPARKLING

Ruffino Prosecco Chandon Brut

WHITES & ROSE

Whispering Angel Rose Wente Chardonnay Wente Chardonnay “Reserve” Castello de Poggio Moscato Terlato Pinot Grigio Kim Crawford Sauvignon Blanc Justin Sauvignon Blanc

REDS

Woodbridge Merlot Meomi Pinot Noir Crossbarn Pinot Noir Wente Cabernet Sauvignon Trinity Oaks Cabernet Sauvignon Justin Cabernet Sauvignon Beaulier Cabernet Sauvignon The Prisoner Red Blend

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CORPORATE meeting package Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees. From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most—achieving your business goals.

THE NEW YORK START Breakfast Bridor Pastries | Fruit Preserves & Jams | Sweet Butter NY Bagels Sliced Seasonal Fresh Fruit | Chilled Fruit Juices | Coffee, Tea & Decaf

MID-MORNING BREAK Includes Selection of Whole Fruit Assorted Granola & Protein Bars Coffee, Tea, & Decaf LUNCH BUFFET

select one

EVERYTHING COOKOUT Watermelon Salad | Feta, Pickled Red Onion, Cucumber, Mojito Vinaigrette, GF Baby Field Greens | Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch Dressing, GF Grilled Chicken | Carolina BBQ, GF All Beef Hot Dogs | Grain Mustard, GF Black Bean Burgers, GF, Vegan Baked Macaroni & Cheese Sweet Corn on the Cobb | Chipotle Lime Butter, GF Red Bliss Potato Salad, GF Mini Strawberry Shortcake | Cookies & Brownies STREET TACO STAND Chicken Tortilla Soup

CORPORATE MEETING PACKAGE 95 PER GUEST The NY Start All Day Beverage Station Refresh Mid-Morning Break Lunch Buffet Afternoon Break Corporate Meeting Package is offered for a minimum of 20 guests. R E TU R N TO TA B L E O F C O N TE N TS

AFTERNOON BREAK Chef’s Selection of Baked Jumbo Cookies & Gourmet Brownies or Bagged Snacks Select assorted soft drinks or coffee, tea, & decaf.

Make Your Own Taco Bar: Seasoned Ground Beef, Chicken Fajitas Shredded Monterey, Cheddar Cheese, GF Jalapeno Peppers, Roasted Peppers & Onions, GF Shredded Lettuce, Sour Cream, GF Fire Roasted Tomato Salsa, Guacamole, GF Flour & Corn Tortillas Three Cheese Quesadilla Mexican Rice | Peas, Corn, GF Black Beans | Cilantro, Cumin

TOUR OF ITALY Pasta e Fagioli Soup | Fresh Baked Rolls Classic Caesar | Romaine Hearts, Grana Padana, Croutons, Caesar Dressing Heirloom Tomato | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction, GF Balsamic Grilled Vegetables, GF, Vegan Rigatoni a la Vodka | Mushrooms, Parmesan Chicken Bruschetta | Grilled Breast of Chicken, Bruschetta, Light Lemon Cream, Balsamic Glaze, GF Tiramisu NEW YORK DELI Chef’s Soup of the Day Garden Salad | Cucumbers, Carrots, Cherry Tomatoes, Peppers, Red Onion, Citrus Vinaigrette, GF Cole Slaw, Potato Salad, GF Meats: Roasted Breast of Turkey, Sliced Roast Beef, Shaved Ham, GF Cheeses: Sharp Cheddar, Big Eye Swiss, American Cheese White, Wheat and Rye Bread LTO, Kosher Pickles, Assorted Condiments, GF Individual Bags of Potato Chips & Pretzels Assorted Cookie Bars MARKETPLACE LUNCH Grab ‘n’ Go Box Lunch Selections served Market Style (Selections on Page 10)

AUDIO visual The Marriott Albany offers a full selection of audio visual aids to support your event. We partner with Encore Productions located at the hotel to assist with all of your audio visual needs, including staging. Encore Productions offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.

INFO

to know

PACKAGES Packages may be mailed to the hotel on your behalf to: Marriott Albany Attn: c/o Sales Department, EVENT NAME 189 Wolf Road Albany, NY 12205 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice. CONTRACTS, DEPOSITS & PAYMENTS A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. LOCAL SHUTTLE Free local shuttle service is provided to the Albany Airport and all along Wolf Road TRAVEL Conveniently located just 5 minutes from Albany International Airport, the Marriott Albany is a breeze for both flyers and drivers —right off I-87 and minutes from downtown Albany. Whether arriving by plane or car, guests enjoy easy access and complimentary airport shuttle service.

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VENDORS Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

MEAL & EVENT TIMES Most events are up to 5 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4-10pm. Buffets are one and a half hour service unless otherwise indicated. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for one hour of service. SERVICE CHARGE, TAX & FEES Prices are subject to service charge (24%) and local and state taxes (8%). Tax and service charge are subject to change without prior notice. A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected. SPECIAL CATERING NEEDS Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options. OUTSIDE CATERING The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes. PARKING Complimentary onsite parking is available for guests. GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

marriott ALBANY Marriott Albany offers comfortable, thoughtfully designed accommodations ideal for both business and leisure travel. Guests can enjoy a variety of room configurations, including King and Double Queen guest rooms, spacious suites, and Concierge Level accommodations designed with modern amenities and elevated comfort in mind.

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upstate new york AMENITIES

Experience the best of Albany at the Marriott Albany, where you're just steps away from New York’s breathtaking landscapes. Relax and Unwind Enjoy a cocktail in Chats Lounge, complete with a cozy atmosphere, or take a dip in our indoor pool, Convenient Access Take advantage of our complimentary shuttle service to the airport or to Wolf Road for local amenities. Nearby Attractions Visit the New York State Capital, just a 15-minute drive away, or experience Naval history by boarding the USS Slater. Accommodations and Amenities · 359 modern guest rooms · Over 16,000 square feet of flexible meeting and event space · On-site gym and fitness center · On-site dining at Chats Lounge and Market Restaurant Whether you're here for adventure or relaxation, Marriott Albany offers the perfect blend of comfort and convenience.

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“Our wedding at the Marriott Albany was absolutely magical. Every detail was flawlessly executed—from the elegant setup to the warm, attentive staff. The food was beyond exceptional—our guests are still raving about it!”

let’s connect STEPHEN SCHIFLEY Director of Sales Stephen.schifley@dhmhotels.com

MARY ROGAN Director of Catering Mary.rogan@dhmhotels.com

DONNA LAROCCA Senior Sales Manager Donna.larocca@dhmhotels.com

CHRISTINE FRAMENT Catering Sales Manager Christine.frament@dhmhotels.com

HEATHER HOUGH Sports, Military, Education, Religious and Fraternal Sales Manager Heather.hough@dhmhotels.com

EILEEN CIMINO Sales and Catering Assistant eileen.cimino@dhmhotels.com

SALES 518.437.6351

Marriott Albany - 189 Wolf Road, Albany, NY 12205 - 518.458.8444