TALLAHASSEE DOWNTOWN
Private Dining & Events
2025 1
2
welcome to the
FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN Welcome to Four Points by Sheraton Tallahassee Downtown, in the heart of Florida’s capital. Whether you’re visiting for business, a special event, or just exploring the city, our comfortable accommodations, modern amenities, and warm hospitality will make you feel right at home. Enjoy convenient access to top attractions, delicious dining options, and vibrant local culture—all just steps away. With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Four Points by Sheraton Tallahassee Downtown. WE ARE PROUD TO BE PART OF YOUR STORY.
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HERE TO EVENT SPACES
serve
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CAPACITY CHART
11
MORNING BUFFET
12
BREAKFAST PLATED
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BRUNCH BUFFET
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BRUNCH ACTION STATIONS
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LUNCH BUFFET
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LUNCH PLATED
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BOX LUNCHES
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BREAKS
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COFFEE EXPERIENCE
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BITES & SNACKS
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EUROPEAN WATER EXPERIENCE 22 RED BULL EXPERIENCE
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STATIONS
26
HORS d’OEURVES
27
DINNER BUFFET
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DINNER PLATED
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DINNER ACTION STATIONS
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CARVING STATIONS
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BARS & BEVERAGE
34
BAR PACKAGES
35
SPECIALTY BRUNCH BARS
36
THE SPRITZ EXPERIENCE
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TEQUILA & MEZCAL
38
THE PRISONER WINE BAR
39
BOURBON AFICIONADO
40
CORPORATE MEETINGS
42
AUDIO VISUAL
44
HOTEL INFORMATION
45
HOTEL ROOMS
46
HOTEL AMENITIES
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CONTACT
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FROM OUR
chef
It's with great pleasure that I welcome you to the beautiful Four Points by Sheraton Tallahassee Downtown. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion. Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime. Cheers to unforgettable moments and culinary delights! Warm regards,
Chef Dominic 7
EVENT
spaces
ORNATE CHORUS BALLROOM Host your event in the Ornate Chorus Ballroom for groups up to 175. With floor-toceiling windows, guests can take in the natural light.
BRONZE BALLROOM Perfect for up to 100 guests, the Bronze Ballroom offers an intimate space with beautiful windows.
BRICKS & BRASS OUTDOOR PATIO Perfect outdoor for intimate meetings or a work space, The patio can be used alone or as an extension of Bricks and Brass.
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BRICKS AND BRASS This industrial–chic space features exposed brick walls, elegant lighting, and a spacious layout that blends historic charm with modern sophistication. The feature wall mural was crafted by a local artist. The space offers a unique and memorable setting for any occasion.
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Event Spac
ORNATE CHORUS BALLROOM
BRONZE BALLROOM
FOWLER’S
PINE BARREN UPLAND CHORUS
PINEWOOD
MARINE
LITTLE GRAS
BRICKS & BRA
BRICKS & BRA PATIO
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FIND YOUR
space
Whether you have an intimate birthday gathering or a large convention, we have a space for you.
The flexible Ornate Chorus Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Bricks & Brass is the urban loft space you’ve always dreamed of, with the excellent service and expertlyprepared cuisine of a Four Points experience. Let’s create your ideal space today.
SQ. FEET
DIMENSIONS
BANQUET ROUNDS
THEATER
RECEPTION
CLASSROOM
U-SHAPE
RENTAL FEE
2520
32’7” x 77’3”
125
175
175
100
60
$1200
1327
30’4” x 44’
75
100
100
60
40
$850
S
391
15’ x 26’
20
28
20
15
12
$450
NS
700
15’ x 27’7”
45
60
50
30
20
$600
379
15’ x 28’
20
28
20
40
12
$450
700
29’ x 29’5”
45
60
50
30
20
$600
700
29’ x 29’5”
45
60
50
30
20
$600
SS
379
14’ x 28’
20
28
20
15
12
$450
ASS
2610
-
200
280
280
150
60
$3000$5000
2100
-
170
220
220
-
-
-
ce
M
M
DS
ASS
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morning
BUFFETS
* Buffets include Freshly Squeezed Orange Juice, Apple Juice, Regular and Decaffeinated Coffee, and Herbal Teas
ROYAL BREAFAST
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THE UNCOMPLICATED
Breakfast Muffins, Bread & Pastries
Breakfast Muffins, Bread & Pastries
Fruit Preserves & Jams | Sweet Butter
Fruit Preserves & Jams | Sweet Butter
Egg Benedict (Choose One):
Seasonal Fresh Fruit & Berries
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Stone Crab Cake with Key Lime Hollandaise
Individual Chobani Greek Yogurts
Smoked Salmon, Baby Spinach, Orange Hollandaise
Selection of Assorted Cereals with Milks
Chorizo and Avocado with Cajun-Spiced Hollandaise
Steel Cut Oatmeal | Brown Sugar | Raisins | Almond Slivers
Breakfast Potatoes (Select One):
Farm Fresh Scrambled Eggs | Cheddar Cheese
Herbed Roasted Red Bliss Potatoes
Applewood Smoked Bacon I Pork Sausage Links
Crispy Breakfast Potatoes
Seasoned Roasted Potatoes Buttermilk Biscuits & Country Gravy
WAKE UP
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DESAYUNO MEXICANO
Breakfast Muffins, Bread & Pastries
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Breakfast Muffins, Bread & Pastries
Fruit Preserves & Jams | Sweet Butter
Fruit Preserves & Jams | Sweet Butter
Vine-Ripe Sliced Melons & Fresh Berries
Seasonal Sliced Fruits & Berries
Creamy Southern Grits
Burrito de Desayuno
Fluffy Scrambled Organic Eggs with Chives
Egg | Potato | Onion | Peppers | Monterey Jack
Roasted Herb-Infused Potatoes
Applewood Bacon
Applewood Smoked Bacon | Pork Sausage
Quesadilla de Desayuno Queso Cheese | Peppers | Sausage | Green Onion
CONTINENTAL
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Breakfast Muffins, Bread & Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits & Fresh Berries
Melted Cheese | Salsa Verde | Salsa Roja | Pico de Gallo
FRITTATA PLEASE!
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Breakfast Muffins, Bread & Pastries Fruit Preserves & Jams | Sweet Butter Seasonal Sliced Fruits and Berries Farmer’s Market Frittata Roasted Market Vegetables | Feta | Egg White or Whole Egg | Herbs
Elevate your event with Coffee Experiences, detailed on page 20
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Hearty Hog Frittata
Pork Sausage | Smoked Bacon | Pit Smoked Ham | Whole Egg | Wisconsin Sharp Cheddar
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plated
BREAKFAST
Includes Coffee & Freshly Squeezed Orange Juice
The 4 Point | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs , Toast
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The Omelet Plate | Choice of Meat, Cheese, Fruit Bowl
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Chicken and Waffles | 3 Chicken Tenders, Buttermilk Waffles
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Everything Bagel | Smoked Salmon, Chive Cream Cheese, Shaved Red Onion, Red Bliss Potatoes 30 Biscuit Sandwich | Applewood Smoked Bacon, Cage-Free Egg, Cheddar, Red Bliss Potatoes
25
BREAKFAST ENHANCEMENTS
Seasonal Fresh Fruit Shooters
+6 per person
Strawberry, Lime-Mint Orange, Carrot-Ginger Honeydew, Cucumber-Rosemary
Farmed Eggs
+8 per person, per choice
Fluffy Scrambled Eggs with Chives Scrambled Egg Whites Hard Boiled Eggs Breakfast Burrito: Egg | Potato | Onions | Peppers | Monterey Jack | Flour Tortilla Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or bacon
Meats & Potatoes Applewood Smoked Bacon Sliced Ham Steak Turkey Bacon Herb Roasted Red Bliss Potatoes
From the Griddle
+5 per person, per choice Pork Sausage Chicken Sausage Crispy Breakfast Potatoes Seared Tofu
+8 per person, per choice
Classic Buttermilk Pancakes Belgium Waffles Homemade French Toast
Hot Cereal & Granola
+6 per person, per choice
Individual Chobani Greek Yogurt Hot Rolled Oatmeal Southern Grits Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins Assorted Dry Cereals | Assorted Milks
Smoked Salmon Board
+8 per person
Whipped cream cheese | Boursin Spreads Capers | Red Onion | Tomato | Cucumber | Chives | Dill Assorted Fresh Bagels 13
brunch
BUFFET
Brunches require a minimum of 30 guests and must conclude by 2:00 pm
BREAKFAST OF CHAMPIONS
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Seasonal Fresh Fruits House Made Granola & Assorted Chobani Greek Yogurts Fresh Baked Breakfast Pastries & Muffins Sweet Butter | Fruit Preserves, Jams & Marmalade Baby Field Greens | Tomato | Cucumber | Carrots | Croutons | Buttermilk Ranch & Vinaigrette Baby Potato Salad | Bacon | Green Onion | Dijonnaise | Boiled Eggs Fluffy Scrambled Fresh Farmed Eggs with Chives Herbed Roasted Red Bliss Potatoes Applewood Smoked Bacon | Pork Sausage Southern Fried Chicken Tenders | Belgian Waffles Roasted Garlic Broccoli Penne Pasta | White Wine Sauce | Sauteed Cremini Mushrooms | Kale | Blistered Grape Tomatoes
THE ULTIMATE BRUNCH
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Seasonal Fresh Fruits
House Made Granola and Assorted Chobani Greek Yogurts Fresh Baked Breakfast Pastries & Muffins Sweet Butter | Fruit Preserves, Jams & Marmalade Caesar Salad Romaine | Grana Padana | Herb Croutons | Jubilee Tomatoes | Classic Dressing Fluffy Scrambled Fresh Farmed Eggs with Chives Applewood Smoked Bacon | Pork Sausage Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup Jamaican Jerk Chicken Breast | Peach & Mango Chutney Roasted Red Bliss Potatoes Orecchiette Pasta | Market Vegetables | Parmesan Cheese | Vodka Sauce Herb Roasted Lamb Chops | Roasted Fingerlings | Red Wine Reduction
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brunch
ACTION STATIONS
Add on to any Brunch Buffet Chef required at $150 per 75 guests Served for 1.5 hours
OMELET & EGGS
+16
Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Sausage White Onion | Bell Peppers | Mushrooms | Tomato | Baby Spinach | Green Onions Monterey Jack | Sharp Cheddar | Goat Cheese Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26
BELGIAN WAFFLES
+17
Fresh Berries | Warm Maple Syrup | Berry Compote | Chantilly Cream
HUEVOS RANCHEROS
+18
Eggs to Order | Corn Tostadas | Pico de Gallo | Chorizo | Guacamole | Sour Cream Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula
EGGS BENEDICT
+23
Poached Farmed Eggs | English Muffin | Ham | Crab Cakes | Spinach | Tomato | Avocado Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise
AVOCADO TOAST BAR
+25
Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens Balsamic Reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection Meats | Smoked Salmon | Prosciutto | Smoked Bacon Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco Toast | Ciabatta | Multigrain | Focaccia
BRUNCH BAR ENHANCEMENTS
BLOODY MARY BAR
+14 per hour
Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables
MIMOSAS
+15 per hour
Prosecco, Fresh Squeezed Orange Juice, Grapefruit Juice, Fruit Purees, Fresh Berries Garnish
SPRITZ BAR
+18 per hour
Aperol, St. Germain, Campari, Prosecco
Bar open for duration of event Bartender fee $125 per 100 guests 15
LUNCH
buffets
BORDER OF TEXAS
Minimum of 25 guests required for all buffets Buffets include Iced Tea & Water
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INVITED TO THE COOKOUT
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Chopped Romaine Lettuce, Roasted Corn, Red Onion, Red Watermelon Salad, Feta Cheese, Pickled Red Onion, Peppers, Mandarin Oranges, Crispy Tortilla Strips, Ranch Baby Cucumber, Ranch Vinaigrette Vinaigrette Grilled Chicken Breast Cilantro Lime Rice Grilled Handmade Burgers Refried Beans
Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns
Mexican Corn Salad
Three Cheese Mac
Chicken Quesadilla, Sauteed Peppers, Queso Cheese
Traditional Baked Beans
Steak Fajitas, Sauteed Peppers & Onions
Red Bliss Potato Salad
Flour Tortillas
Peach Cobbler
Homemade Churros
HEALTHY CHOICE ITALIAN DREAM
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Tropical Fruit Salad: Dragon Fruit, Cantaloupe, Honey Dew, Italian Salad, Romaine Hearts, Diced Cucumber, Diced On- Mango, Strawberry, Grapes ions, Diced Tomatoes, Shaved Parmesan Cheese, Pepperoncini, Italian Dressing
Penne A la Vodka
Garlic Roasted Green Beans
Pork Scallopini, Lemon Cream Sauce
Tomato Roasted Bisque
Roasted Vegetable
Crispy Focaccia Bread
Garlic Breadsticks
Assorted Trifle Cups
Tiramisu
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Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry Tomatoes, Ranch Dressing Mojo Marinated Chicken, Citrus Sauce Garlic Herb Flank Steak, Chimichurri Yukon Gold Potatoes Roasted Vegetables
Slow-Roasted Herb Salmon, Pesto Sauce
Jasmine-Scented Rice
Chicken Marsala, Sliced Cremini Mushrooms
FLORIDIAN
Cilantro Lime Chicken, Mango Avocado Salsa
CHEF’S DELI
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Heirloom Tomatoes, Cucumbers, Red Onion, Vinaigrette Deli Board of House Roasted Beef, Deli Turkey Breast, Hormel Black Ham, Swiss, Cheddar, Provolone, Pimento Assorted Lay’s Potato Chips Aunt Vicky’s Potato Chips Artisan Rolls & Seven Grain Bread
Honey Wheat Rolls
Sweet Pickles, LTO, Deli Mustard, Hellman’s Mayonnaise, Housemade Ranch
Key Lime Pie
David’s Cookies
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PLATED
lunch
Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water
SALAD COURSE Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Raspberry Vinaigrette
+3
Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette
+3
Caesar Salad I Romaine I Herb Garlic Crouton I Parmesan I Classic Caesar Dressing
+2
MAIN COURSE Herb Roasted Chicken | Thyme Jus
48
Blackened Chicken | Creole Mustard Cream I Andouille
43
Citrus Herb-Rubbed Pork Tenderloin | Black Pepper Lemon Pan Sauce
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Lemon Pepper Salmon | Lemon Caper Sauce
48
Pan-Seared Mahi-Mahi | Tomato Ragout
50
Sirloin of Beef | Fiorentina Rub I Beef Jus
57
Pesto-Rubbed Cauliflower Steak | Romesco Sauce I Toasted Pinenuts
45
Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish
DESSERT Chocolate Mousse Cake | Whipped Cream I Raspberry Puree Tiramisu | Lady Fingers I Lucky Goat Coffee I Mascarpone Cheese NY Cheesecake | Strawberry I Chantilly Whipped Cream Seasonal Sorbet
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MARKETPLACE
lunches
Grab ‘n’ Go Box lunches include Miss Vickie’s Kettle Chips, Choice of One Side and Freshly Baked Cookie
SELECT UP TO THREE SANDWICHES OR SALADS
29 PER GUEST
SANDWICHES Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Tortilla Ciabatta | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Baby Arugula | Aged Balsamic BLT | Bacon | Lettuce I Tomato I Aioli Sourdough Smoked Turkey Breast | Avocado Spread | Baby Arugula | Brie Cheese | Red Onion | 7 Grain Roll Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Watercress Tortilla Wrapped Caesar | Grilled Chicken | Romaine Heart | Panko Crumb | Parmesan | Caesar Dressing
SALADS The Caesar | Grilled Chicken Breast | Romaine Heart | Grape Tomato | Parmesan | Panko Crumb | Caesar Dressing The Strawberry Walnut | Baby Spinach | Strawberries | Walnuts | Feta | Blueberries | Red Onions | Raspberry Vinaigrette The 4 Points Cobb | Baby Greens | Applewood Bacon | Soft-Boiled Egg | Heirloom Tomato | Green Onions | Avocado | Chipotle Ranch
SIDES Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad New Potato Salad | Fresh Dill | Mayo | Relish | Boiled Egg Cabbage Coleslaw | Cilantro Lime Dressing | Corn Tortilla
Upgrade your experience to a deconstructed market-style grab ‘n’ go Lunch with sustainable Green-2-Go packaging for $33 per guest
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time to
TAKE A BREAK
DIPS, SALSA, CHIPS
20 per guest
Hummus, Bruschetta, Warm Spinach Dip
Crudites with Ranch Dressing
Pita Chips
Mini Assorted Cannoli
Mini Ceasar Salad Cups
Smoothie Shooters
TALLY SIESTA
15 per guest
Tortilla Chips, Tropical Salsa, Pico de Gallo, Guacamole Churros with Dulce de Leche and Chocolate Sauces
STAY FIT
16 per guest
Fruit & Yogurt Parfaits, Kind Bars, Air-Popped Popcorn, Tropical Trail Mix, Iced Tea with Orange Slices
ON THE TRAIL
14 per guest
Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels
BAKE SALE
13 per guest
Cookies, Brownies, Cupcakes, Pound Cake
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RISE
coffee experience Enjoy the signature blend as we bring the classic coffeehouse experience to your event. Freshly Brewed Morning Blend Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal 70 per gallon coffee 60 per gallon hot tea
COFFEE HOUSE
enhancement
Available as an addition to the Starbucks Coffee Experience Espresso Americano Cold Brew 7 per additional guest
75 optional barista fee per 25 guests, per hour
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BITES &
snacks
Specialty Ice Cream Bars
6 each
Assorted Coffee Cakes
40 per dozen
Granola Bars
40 per dozen
Butter Croissants or Assorted Danish 40 per dozen
Assorted Whole Fruit
4 per piece
Fresh Baked Muffins
40 per dozen
Sliced Fresh Fruit
8 per person
New York Style Bagels with Spreads
48 per dozen
Individual Organic Yogurt
5 each
Sliced Pound Cake or Streusel
40 per dozen
Individual Greek Yogurt
6 each
House made Cookies, Brownies
44 per dozen
Assorted Potato Chip Bags
6 each
Biscotti Variety
25 per dozen
SmartFood Popcorn Bags
6 each
Roasted Mixed Nuts
24 per pound
Assorted Candy Bars
5 each
Tropical Trail Mix
18 per pound
Power & Energy Bars
6 each
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EUROPEAN
water experience
SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate) ZERO Lemonade Peach & Clementine San Pellegrino (Sparkling) Aqua Panna Tuscany (Still) Artesian Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 7 each on consumption
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RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 20 beverages Additional beverages 8 each on consumption
MORE BEVERAGES 4 each
Strawberry Lemonade
65 per gallon
Gatorade
5 each
Fruit-Infused Water
52 per gallon
Fresh Lemonade with Basil
60 per gallon
Soft Drinks
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25
stations
Offered for one hour of service and require a minimum of 25 guests
PARTY BITES
30 per guest
Caribbean Meatballs | All Beef Meatballs I Caribbean Sauce I Peppers Chicken Tender Deviled Eggs | Mayo I Relish Nicole’s Eggrolls I Chicken I Nappa Cabbage I Leeks I Sweet Chili Sauce
BAR BITES
42 per guest
Buffalo Chicken Wings I Bleu Cheese Dressing I Celery
Beef Sliders I Cheddar Cheese I Dijon Aioli
Fried Mozzarella Sticks I Marinara
Beer-Battered Onion Rings I Honey Mustard
Tortilla Chips I Guacamole I Fire-Roasted Salsa
SLIDERS
26 per guest
Apple BBQ Pork I Pickled Vegetables I Coleslaw
Beef I Cheddar Cheese I Truffle Aioli
Crab Cakes I Cajun Remoulade
Bread & Butter Pickles
Deli Ham & Turkey I Shredded Lettuce I Banana Peppers I Tomatoes
PAELLA
34 per guest
Fresh Clams I Mussels I Shrimp I Calamari I Scallops Chorizo Sausage I Chicken I Sofrito I Spanish Olive Oil Saffron-Infused Rice with Sweet Peppers & Peas
DESSERTS
26 per guest
Ice Cream I Chopped Peanuts I Fresh Berries I Whipped Cream I Candy Toppings Cookies I Chocolate Chip I Oatmeal Raisin I Sugar Cookies Chocolate Fondue I Strawberries I Pretzel Bites I Bananas I Marshmallows
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HORS D’
oeurves
Hors d’oeurves prices reflect 25 pieces Displays prices per guest
CHILLED
Italian Bruschetta I Crostini
125
Deviled Eggs
125
Tuna Tartar I Wonton Chips
150
Mini Turkey Clubs
150
Jumbo Gulf Shrimp I Classic Cocktail Sauce
150
Charcuterie Cups
200
Tropical Fruit Kabobs
125
Walnut Toast I Gorgonzola I Bacon I Honey
125
Chef Nicole’s Egg Rolls
175
Coconut Shrimp I Sweet Chili Sauce
150
Beef Short Ribs on Toasted Points
150
Mac and Cheese Balls
150
Mini Beef Wellington
150
BBQ Pulled Pork I Cheddar I Jalapeno Cracker 135
Stuffed Mushrooms I Boursin Cheese
135
Chicken Meatball I Sherry Emulsion
Chef Dom’s Crabcakes
150
HOT
125
DISPLAYS
CHILLED SEAFOOD
39
Jumbo Cocktail Shrimp I Lump Crab I Oysters on Half Shell I Cracked Alaskan Snow Crab Legs I Cocktail Sauce I Shallot Mignonette CHILLED ANTIPASTO
18
Chef’s Selection of Assorted Cured Meats & Cheeses Marinated Vegetables I Marinated Olives I Cornichons CRUDITES
12
Garden Selection of Fresh Vegetables I Dill Ranch FRUIT
15
Seasonal Selection of Sliced Fresh Fruits & Berries CHARCUTERIE
15
Chef’s Selection of Assorted Cured Meats & Cheeses Grapes I Strawberries I Crackers I Jams
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DINNER
buffets
Buffet dinners include Bridor Fresh Baked Rolls & Butter Minimum of 25 guests required for all buffets
BORDER OF TEXAS
62
Chopped Romaine Lettuce, Roasted Corn, Red Onion, Red Peppers, Mandarin Orange, Crispy Tortilla Strips, Ranch Vinaigrette
INVITED TO THE COOKOUT
65
Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Guacamole, Warm Tortilla Chips, Pico de Gallo
Baby Field Greens, Charred Corn, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Beef Empanadas
Grilled Chicken Breast
Cilantro Lime Rice, Refried Beans, Mexican Corn Salad
Mango BBQ Sticky Ribs
Chicken Quesadilla, Sauteed Peppers, Queso Cheese Mexican Spicy Shrimp
Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns
Steak Fajitas, Sauteed Peppers & Onions
Three Cheese Mac, Baked Beans
Flour Tortillas
Red Bliss Potato Salad
Tres Leches Cake, Homemade Churros
Peach Cobbler, Chocolate Chip Cookies
ITALIA
64
Italian Salad, Romaine Hearts, Diced Cucumber, Diced Onions, Diced Tomatoes, Shaved Parmesan Cheese, Pepperoncini, Italian Dressing
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
FRESH AND FRIED
65
Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing Caesar Salad, Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese
Penne a la Vodka, Roasted Vegetable, Garlic Breadsticks
Prawn Shrimp Cocktail, Avocado Mousse, Cocktail Sauce, Lemon Wedge
Chicken Marsala, Sliced Cremini Mushrooms
Three Cheese Mac, Fried Hush Puppies, Collard Greens
Pork Scallopini, Lemon Cream Sauce
Southern Fried Chicken, Assorted Hot Sauces
Grilled Grouper, Puttanesca Sauce, Olives, Capers, Parsley
Hand Battered Catfish, Coleslaw, Mustard
Mini Cannoli, Tiramisu
Chocolate Chunk Brownies, Seasonal Fruit Salad
FLORIDIAN
60
CHEF’S DELI
50
Prawn Shrimp Cocktail, Avocado Mousse, Cocktail Sauce, Lemon Wedge
Rotisserie Chicken Salad, Chicken of the Sea Tuna Salad
Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry Tomatoes, Ranch Dressing
Heirloom Tomatoes, Cucumbers, Red Onion, Red Wine Dressing
Yukon Gold Potatoes, Roasted Vegetables Honey Wheat Rolls
Pasta Salad, Spiral Pasta, Ham, Grape Tomatoes, Shredded Parmesan Cheese, Cucumber, Italian Dressing
Mojo Marinated Chicken, Citrus Sauce
Assorted Lay’s Potato Chips, Aunt Vicky’s Potato Chips
Garlic Herb Flank Steak, Chimichurri
Deli Board of House Roasted Beef, Deli Turkey Breast, Hormel Black Ham, Swiss, Cheddar, Provolone, Pimento
Lemon Butter Salmon, Pesto Sauce
Beef Sliders, Kings Hawaiian Rolls, Cheddar, Bacon Key Lime Tart, Apple Tart
Mayo, Celery, Eggs, Onions
Artisan Rolls & Seven Grain Bread Sweet Pickles, LTO, Deli Mustard, Hellman’s Mayonnaise, House made Russian David’s Cookies, Banana Pudding Cups
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29
plated
DINNER
STARTER
Plated dinners include Bridor Fresh Baked Rolls & Butter
select one
Chefs Market Salad | Seasonal Local Greens I Baby Tomato I Radish I Cucumber I White Balsamic Vinaigrette Crunchy Arugula | Feta I Sun-Dried Cherries I Almond-Pepita Granola I Maple Vinaigrette The Wedge | Tomato I Gorgonzola I Green Onion I Bacon Lardon I Onion Frills I Buttermilk Bleu Cheese Poached Pear | Field Greens | Candied Pecans | Goat Cheese Croutons | Port Berry Vinaigrette Heirloom Tomato | Cows Milk Ricotta I Pistachio Pesto I Cold-Pressed Olive Oil I Baby Arugula
+3
Caesar | Romaine Heart I Grana Padano I Panko Crumb I Classic Caesar Dressing
+3
optional enhancement
SECOND COURSE
Ahi Tuna Crudo | Salsa Verde I Salmon Roe I Pickled Jalapeno I Petite Cilantro
+16
Beef Tartare | Caper Frito I Black Garlic Aioli I Grilled Toast Points
+18
Blue Lump Crab Cakes | Roasted Red Pepper Cream I Petite Tomato Salad
+16
Mozzarella di Burrata | Truffle Honey I Petite Greens I Pistachio Pesto I Focaccia Toast Points
+15
MAIN
select one
Slow Grilled Pork Chop | Mango Chutney
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Red Wine Braised Short Rib | Crispy Buttermilk Onion Frills
78
Pink Peppercorn Salmon | Honey Glaze
70
Cracker Crusted Cod | Citrus Dill Beurre Blanc
66
French Cut Chicken | Citrus Thyme Brine I Chicken Jus
60
Duck Two Ways | Red Wine Poached Pears I Szechuan Noodles I Shredded Carrots
65
Garlic Herb Filet | Red Wine Reduction
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Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish.
DESSERT
select one
White Chocolate Bread Pudding | Pound Cake | White Chocolate Chips | Fresh Strawberries Flourless Chocolate Tort | Raspberry I Whipped Cream I White Chocolate Ganache NY Cheesecake | Sea Salted Caramel I Candied Pecans I Whipped Cream Torched Apple Tart | Apple Filling I Meringue I Crème Fraiche Red Velvet Cheesecake | Cream Cheese I Chocolate Drizzle I Pecan Praline
DELUXE DESSERT DISPLAY
12
Slices of New York Style Cheesecake, Red Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu
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MINI DESSERT DISPLAY
10
Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies
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dinner
ACTION STATIONS
Chef required at $200 per 50 guests Stations served for 1.5 hours
DOWN SOUTH CHICKEN & WAFFLES
25 per guest
Buttermilk Fried Chicken Thigh I Cornbread Waffles Made To Order Jalapeno Syrup I Hot Honey I Maple Syrup I Pimento Butter I Butterballs I Hot Sauce
CHINA TOWN
35 per guest
Shrimp I Chicken I Steak White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions Onions I Pepper I Peas I Carrots I Cilantro I Jalapenos Sweet Chili Sauce I Hoisin-Sesame sauce I Garlic-Teriyaki Sauce
PASTA SAUTE STATION
35 per guest
Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta Grilled Chicken I Fresh Shrimp San Marzano Tomato Sauce I Pinenut Pesto I A La Vodka Sauce I EVOO Tomato I Onion I Broccoli I Asparagus Coins I Bell Pepper I Mushrooms I Parsley I Garlic I Chili Flake Ground Parmesan I Shaved Asiago I Garlic Bread
MARTINI MASHED POTATO BAR
20 per guest
Whipped Red Bliss Smashed Potatoes
Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons Bleu Cheese I Cheddar I Parmesan I Hot Cheese Mornay Sauce Sour Cream I Greek Yogurt I Butterballs
GOURMET SLIDERS
25 per guest
Beef Sirloin Burger I Crispy Chicken Fillets I BBQ Pulled Pork Lettuce I Sliced Roma Tomato I Caramelized Onions I Butter Pickles I Bourbon Bacon Jam Sliced Cheddar Cheese I Smoked Gouda I Pepperjack I Coleslaw Brioche
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STEAKHOUSE CARVED
Meats by Linz
For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guests the finest cuts of beef. TOMAHAWK
220
NEW YORK STRIP
175
Aleppo Pepper Rub I Basil Caramel Onions
Hawaiian Glaze I Grilled Pineapple
(Serves 8-10)
(Serves 20)
BEEF TENDERLOIN
325
PRIME RIB OF BEEF 350
Garlic Rub I Flaky Sea Salt Horseradish Crème I Dinner Rolls
Thyme-Roasted Onions I Rosemary Demi Glace
(Serves 15)
Horseradish Crème I Dinner Rolls
Prices may vary by seasonality
dinner
CARVING STATIONS
SWINE & FOWL
21 per guest
Select One: Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus Honey-Glazed Spiral Ham I Maple Mustard I Cornbread Suckling Roasted Pig Butt I Pineapple Moustarda I Mojo Onions Citrus-Brined Turkey I Lemon Sage Aioli I Smoked Chipotle Turkey Jus
FISH
22 per guest
Select One: Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc
Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chee Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze
Add 5 per guest
Carving stations require a minimum of 25 guests. Chef attendant fees may apply.
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bars
& BEVERAGE
TURQUOISE BAR
NAVY BAR
GREY BAR
Top Shelf
Premium Brands
House Brands
Grey Goose Bombay Sapphire Captain Morgan Patron Maker’s Mark Johnnie Walker Black
Tito’s Vodka Bombay Sapphire Bacardi Hornitos Reposado Knob Creek Jack Daniel’s
Skyy Vodka New Amsterdam Cruzan Sauza Silver Jim Beam Cutty Shark
Wente Chardonnay Wente Cabernet Ruffino Prosecco
House Chardonnay House Cabernet House Prosecco
House Chardonnay House Cabernet House Prosecco
Budweiser Bud Light Miller Light Corona Extra Heineken Blue Moon White Claw Local IPA
Budweiser Bud Light Miller Light Corona Extra Heineken White Claw
Budweiser Bud Light Miller Light Corona Extra Heineken
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bar
PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
TURQUOISE
Top Shelf Open Bar
NAVY
Premium Brands Open Bar
GREY
House Brands Open Bar
1 HOUR
2 HOURS
3 HOURS
4 HOURS
TURQUOISE BAR
$30
$44
$58
$72
NAVY BAR
$24
$36
$48
$60
GREY BAR
$21
$33
$41
$55
host
BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
cash
BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel accepts credit cards at the bar and offers a lobby ATM on site for convenience.
HOST BAR & CASH BAR PRICING Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.
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bloody mary
BAR
21 per guest, per hour
CLASSIC
Wheatley
TEQUILA
Espolon Blanco
VODKA
Tito’s Handmade
SMOKY
Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings $6 per guest
mimosa
BAR
21 per guest, per hour
SPARKLING WINE Fresh–Squeezed Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish
CRAFTED
mocktails
13 per guest, per hour
THE FRENCH 86
Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary
ROSEMARY FIZZ
Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon
ITALIAN EXPERIENCE
San Pellegrino Aranciata, Limonata, Aranciata Rossa
ZERO ITALIANO
Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin
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22 per guest, per hour
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spritz
EXPERIENCE
24 per guest, per hour
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.
APEROL SPRITZ
Aperol, Rufino Prosecco, Fever Tree
TITO SPRITZ
Tito’s Spritz Lime & Yuzu Fever Tree
150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count
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tequila
& MEZCAL
ESPOLON
Espolon Blanco & Reposado, Grand Marnier, Fresh Orange Agave,
22 per guest, per hour
Smoked, Black Salt
ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit 150 bartender fee applicable Bartender fee may increase based on guest count
&
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BAR
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the prisoner
WINE TASTING EXPERIENCE
UNSHACKLED
Chardonnay
40
Sauvignon Blanc
40
Chenin Blanc
46
Red Blend
48
Zinfandel
48
THE PRISONER Red Blend
75
SALDO
300 experience includes one bottle of each Additional bottles available on consumption. Minimum purchase may be required.
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bourbon
AFICIONADO
SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters
Upgrade to Leapling XXV (based on availability) 150 bartender fee applicable Bartender fee may increase based on guest count
Pricing may vary and is based on consumption, minimums may apply
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CORPORATE
meeting package
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees. From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most — achieving your business goals.
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CORPORATE MEETING PACKAGE • • • • •
86 per guest
Continental Breakfast Buffet Morning Beverage Station Refresh Lunch Buffet Afternoon Break Screen/Projector
Corporate Meeting Package is offered for a minimum of 25 guests.
THE QUICK START BREAKFAST Breakfast Bridor Pastries Fruit Preserves & Jams | Sweet Butter Chilled Sliced Melons | Assorted Fruits and Fresh Berries Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Florida Orange Juice
AFTERNOON BREAK Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.
LUNCH BUFFET Select One ITALIAN DREAM
CHEF’S DELI
Italian Salad I Romaine Hearts, Diced Cucumber, Diced Onions, Diced Tomatoes, Shaved Parmesan Cheese, Pepperoncini, Italian Dressing
Heirloom Tomatoes, Cucumbers, Red Onion, Vinaigrette
Penne a la Vodka, Roasted Vegetable, Garlic Breadsticks
Assorted Lay’s Potato Chips
Penne Primavera, Market Vegetable, Parmesan Cream
Aunt Vicky’s Potato Chips
Chicken Marsala, Sliced Cremini Mushrooms
Artisan Rolls & Seven Grain Bread
Pork Scallopini, Lemon Cream Sauce
Sweet Pickles, LTO, Deli Mustard, Hellman’s Mayonnaise, Housemade Ranch
Tiramisu
Deli Board of House Roasted Beef, Deli Turkey Breast, Hormel Black Ham, Swiss, Cheddar, Provolone, Pimento
David’s Cookies
INVITED TO THE COOKOUT Watermelon Salad I Feta Cheese, Pickled Red Onion, Baby Cucumber, Ranch Vinaigrette
HEALTHY CHOICE
Grilled Chicken Breast
Tropical Fruit Salad, Dragon Fruit, Cantaloupe, Honey Dew, Mango, Strawberry, Grapes
Grilled Handmade Burgers
Cilantro Lime Chicken, Mango Avocado Salsa
Assorted Sliced Cheeses
Slow Roasted Herb Salmon, Pesto Sauce
LTO, Aioli, Ketchup, Mustard, Brioche Buns
Jasmine-Scented Rice
Three Cheese Mac
Garlic Roasted Green Beans
Baked Beans
Tomato Roasted Bisque, Crispy Focaccia Bread
Red Bliss Potato Salad
Assorted Trifle Cups
Peach Cobbler
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AUDIO
visual
The Four Points by Sheraton Tallahassee Downtown offers a full selection of audio
visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.
EVENT
rentals
Enhance your event with linen rentals to support and accent your event. Inquiry with your Sales Manager
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Napkins
0.50 per napkin
Round Tablecloths
8 per table
Rectangle Tablecloths
6 per table
Table Skirts
8 per table
High Top Skirts
6 per table
Pipe and Drape
15 per section 44
INFO
to know
MEAL & EVENT TIMES
PACKAGES
Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4- 10pm. Buffets are 1.5 hours of service unless otherwise indicated.
Packages may be mailed to the hotel on your behalf to:
Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.
Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.
Brunches require a minimum of 30 guests. Other
CONTRACTS, DEPOSITS & PAYMENTS
buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests.
A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appoint-
SERVICE CHARGE, TAX & FEES Prices are subject to service charge (7%), gratuity (15%) and local and state taxes (7.5%). Tax and service charge are subject to change without prior notice.
Four Points by Sheraton Tallahassee Downtown Attn: GUEST NAME, EVENT NAME 316 W Tennessee St Tallahassee, FL 32301
ment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.
A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply
We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks pay-
based on service and bar style selected.
able to the Four Points by Sheraton Tallahassee.
SPECIAL CATERING NEEDS
TRAVEL
Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
Located in the heart of downtown Tallahassee, minutes away from Florida State University, Florida A&M University, and the Florida State Capitol Building. By air, fly into Tallahassee International Airport, a short 10 minute drive to the hotel.
CAKE CUTTING A $2 per guest cake cutting fee applies to all cakes. PARKING Complimentary parking for all guests. GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
VENDORS Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.
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Four Points by Sheraton
TALLAHASSEE DOWNTOWN
Stay with us at Four Points by Sheraton Tallahassee Downtown and enjoy our stylish, pet-friendly hotel rooms. Located in an iconic round building near the Florida State Capitol Building.
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hotel
AMENITIES
At our hotel is located in an iconic round building less than one mile from the Florida State University and Florida A&M University. Grab some tapas and a beer at Juicy Blue Bar & Bistro. Relax in our new deck furniture by the pristine, cool outdoor pool. •
Walking distance to the Museum of Florida History and the LeMoyne Center for Visual Arts
•
Recently-Renovated Guest Rooms with modern amenities and floor-to-ceiling windows
• • • •
10,000 sf. of Flexible Meeting & Event Space Fitness Center Technology Center Minutes away from local football games
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“The venue was well-organized, with a spacious and stylish setup that made for a comfortable and professional atmosphere. The staff was incredibly attentive, ensuring that everything ran smoothly from start to finish. The food was top-notch, offering a great selection of delicious food and drinks. 100% recommend!”
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lets connect LESLIE LINDLEY Director of Sales L.Lindley@4pointstallahassee.com 850.422.4201
DOMINIC ST. GERARD Executive Chef, Director of Food & Beverage Dstgerard@dhmhotels.com 850.422.0071
LESLEY ANDREWS Senior Sales Manager L.Andrews@4pointstallahassee.com 850.422.4202
Four Points by Sheraton Tallahassee Downtown - 316 W Tennessee St., Tallahassee, FL 32301 - 850.422.0071
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