CHEF’S FEATURES
FEBRUARY 13, 2026
SHRIMP AND GRITS
18
Garlic cilantro shrimp & cheese grits •MAIN•
CHICKEN FLORENTINE 28
Pan-seared garlic cream cheese–spinach stuffed chicken breast, Capellini pasta, fire-roasted red bell peppers
ROASTED ATLANTIC SALMON
32
Herb-roasted salmon, wild rice pilaf
Sautéed seasonal vegetable medley
Cucumber dill cream sauce
GARLIC BUTTER FILET MIGNON
38
Grilled, hand-cut 8 oz beef tenderloin steak
Roasted fingerling potatoes and cherry tomatoes
BANANA FOSTER 12
Served with vanilla ice cream
Rum & cinnamon caramel sauce •STARTER•
