FULL T&C’S FOR MARKETS These Terms and Conditions prevail in the event of any conflict or inconsistency with any other communications, including advertising or promotional materials. Entry instructions which are available from all Brand Ambassadors are deemed to form part of the terms and conditions and by entering this promotion all participants will be deemed to have accepted and be bound by the terms and conditions. Please retain a copy for your information. ELIGIBILITY Entry is only open to LITHUANIA residents aged 18 years and over who: ▪ ▪ ▪ ▪ ▪ ▪
Competitors should be drink professionals actually working in the participating venue; have permission from their employer at the Participating Venue to participate in the promotion; On the day of the National Final, all competitors will have to bring their own tools and glasses and follow the exact recipe they submitted during the entry phase. Changes to the recipe could result in points being deducted or disqualification from the competition. can take the major prize if selected as the winner, including being able to travel to the relevant countries or participate virtually on selected dates; are not employees of the Promoter or any of its related corporations or any of their agencies associated with the promotion;
Participants will only be confirmed if approved by employing venue and Teisseire or Teisseire distributors. PROMOTIONAL PERIOD This promotion will comprise of the following stages: a. Entry Phase– Online submissions around UNLOCKING TRUE FLAVOUR theme b. First round – Local in-bar judging selection c. National Finals d. Global Final The initial entry period for the Mathieu Teisseire Flavour Masters competition will be open from 30 of March 2026 and will end on 10 of May. The judging period for entrants qualifying for the First Round will start on 11 of May. The competition National Finals will be held on the 17 of June 2026. The competition Global Final will be held from 19th to 21st of October 2026.