The Sheraton Detroit Novi Private Dining & Events Menu by DHM Private Dining

Private Dining & Events

2026

welcome to the SHERATON DETROIT NOVI HOTEL

Welcome to Sheraton Detroit Novi Hotel, where city luxury and sophistication blend seamlessly to create the perfect setting for your next private dining event. Nestled in the heart of Detroit, our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need. With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a milestone birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Sheraton Detroit Novi Hotel.

WE ARE PROUD TO BE PART OF YOUR STORY.

H E R E TO serve EVENT SPACES CAPACI T Y CHART MORNI NG BREAK S BREAK FAST BUF F ET BREAK FAST CHEF STAT I ONS P L AT ED BREAK FAST BREAK FAST ENHANCEMENT S BRUNCH BUF F ET AL A CART E STARBUCK S EXP ERI ENCE MEDI T ERRANEAN WAT ER RED BUL L T WI ST BREAK L UNCH BUF F ET S MARK ET P L ACE L UNCHES L UNCH BUF F ET S P L AT ED L UNCH HORS D’ OEUVRES DI NNER BUF F ET S CUST OM DI NNER BUF F ET P L AT ED DI NNER DI NNER ENHANCEMENT S ACT I ON STAT I ONS CARVI NG STAT I ONS BARS & BEVERAGE BAR EXP ERI ENCES BOURBON AF I CI ONADO T HE AGAVE T RAI L T HE P RI SONER WI NE TAST I NG MEET I NG PACK AGES AUDI O VI SUAL HOT EL I NF ORMAT I ON AMENI T I ES NOVI CRAF T HOUSE CONTACT

5 6 8 8 8 9 9 10 11 12 13 13 14 14 15 16 16 17 18 19 20 20 21 22 23 24 25 26 27 29 29 30 31 33

FR O M O U R team It's with great pleasure that I welcome you to the beautiful Sheraton Detroit Novi Hotel. Our passion lies in creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and are honored to have the opportunity to contribute to the success of your special occasion. Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime. Cheers to unforgettable moments and culinary delights! Warm regards,

The Sheraton Detroit Novi Team

R E TU R N TO TA B L E O F C O N TE N TS

E V E N T spaces GREAT LAKES BALLROOM

Host your event in the Great Lakes Ballroom with plenty of room to hold a wedding ceremony and reception or mix and mingle for your special birthday or corporate event.

MACKINAC

The Mackinac Room offers versatile space, perfect for larger groups, and is equipped with modern amenities to suit a wide range of events.

The Great Lakes Ballroom divides into four spaces — Ballroom A, Ballroom B, Ballroom C, and Ballroom D.

MARQUETTE

The Marquette event space provides a spacious and elegant setting, featuring modern amenities and a versatile layout.

ST. CLAIR

The St. Clair event space offers flexible space, perfect for groups of various sizes, with modern amenities and a versatile layout to suit any group.

CEREMONIES

Celebrate your special day at the Sheraton Detroit Novi, where our elegant event spaces provide a sophisticated and intimate setting for your ceremony. Whether you're exchanging vows or renewing them, our team will help create a memorable experience tailored to your vision, all with the charm and energy of the city as your backdrop.

R E TU R N TO TA B L E O F C O N TE N TS

FIN D YO U R spaces Whether you have an intimate birthday gathering or a large convention, we have a space for you. The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Let’s create your ideal space today.

BANQUET ROUNDS 10 THEATER CLASSROOM CONFERENCE PER TALBE

Event Space

SQ. FEET

CELING HEIGHT

GREAT LAKES BALLROOM

8.778

11.8'

500

800

400

BALLROOM A

1716

11.8'

100

120

BALLROOM B

2178

11.8'

150

240

120

BALLROOM C

2178

11.8'

150

240

120

BALLROOM D

2178

11.8'

150

240

120

ST. CLAIR

1815

120

MACKINAC

2126

10'

150

MARQUETTE

1320

9.3'

100

BOARDROOM

386

OUTDOOR PATIO

2235

200

U-SHAPE

FIR S T FLO O R R E TU R N TO TA B L E O F C O N TE N TS

BANQUET ROUNDS 10 PER TALBE

THEATER

Event Space

SQ. FEET

CELING HEIGHT

KENSINGTON

504

PETOSKEY

612

ISLE ROYALE

612

LEELANAU

612

ISLE ROYALE/ LEELANAE

1224

KEWEENAW

612

MANITOU

612

INTERLOCHEN

612

SAUGATUCK

612

CHARLEVOIX

918

S E C O N D FLO O R

R E TU R N TO TA B L E O F C O N TE N TS

CLASSROOM CONFERENCE

U-SHAPE

morning BREAKS

Minimum of 25 guests Includes Freshly Brewed Starbucks Coffee & Teavana Hot Teas, and infused water. Service is for 1 hour (a $4 per guest surcharge applies for extending service by 30 minutes).

THE HEALTHY BREAK I Assorted KIND Bars I Nature Valley Granola Bars Protein Packs with Nuts, Dried Fruits & Cured Meats I Low-Fat Muffins Fruit Shooters I Assorted Naked Juices

MORNING GLORY I Build-Your-Own Yogurt Bar with Fresh Seasonal Berries

Apple Granola I Freshly Baked Assortment of Pastries & Muffins Seasonal Fruit Display I Two Carafes of Assorted Juices

FRESH START BREAK I Mediterranean Egg Muffins

Select Two Sandwich Options, Served with Breakfast Potatoes Sandwich Choices: Breakfast BLT on a Croissant Breakfast Burrito with Peppers, Onions, Egg & Cheese Breakfast Super Bird Special: Sauteed Spinach, Egg Whites, Turkey Sausage & Cheddar on a Brioche Roll

1 hour of service Minimum of 25 guests

EXECUTIVE CONTINENTAL

Seasonal Sliced Melons, Fruit & Berries Fresh Baked Croissants, Muffins, Pastries & Breakfast Breads Preserves & Butter Assorted Carafes of Juices I Freshly Brewed Starbucks Coffee

RISE & SHINE BREAKFAST 28

(Egg Whites Baked with Spinach, Sweet Yellow and Red Pepper Medley, Tomato, Feta) Fresh Seasonal Fruit & Berry Yogurt bar with Apple Granola Vanilla Greek Yogurt Freshly Baked Croissants with Fruit Preserves

HOT BREAKFAST SANDWICH DISPLAY I

breakfast BUFFETS

Granola, Berry & Yogurt Parfait Fried Egg, Cheese & Bacon Croissant Cheese & Vegan Sausage Croissant Assorted Carafes of Juices | Freshly Brewed Starbucks Coffee & Teavana Hot Teas

ALL-AMERICAN BREAKFAST BUFFET 21

Fresh Sliced Fruit Fresh Baked Croissants, Muffins, Pastries & Breakfast Breads with Preserves and Butter Scrambled Eggs served with Cheese and Salsa Smoked Bacon Breakfast Potatoes Assorted Carafes of Juices | Freshly Brewed Starbucks Cofffee & Teavana Hot Teas

BREAKFAST TACO STATION

Local Corn & Flour Tortillas Stuffed with Scrambled Egg Choice of Crisp Bacon or Smoked Sausage Cotija Cheese, Micro Cilantro, Housemade Salsa, Creme Fraiche

breakfast CHEF STATIONS OMELET STATION

Minimum of 25 guests

Chef Attended Fee Applies: $125 Fresh, Farm-to-Table Eggs prepared to order, including Egg Whites, Diced Hickory Ham, Apple-Smoked Bacon, Savory Sausage, Onion, Tomato, Fresh Diced Pepper Medley, Mushrooms, Fresh Jalapeno, Shredded Cheddar & Salsa Upgrade: Vegan Sausage, Bacon & Egg Omelet Station ($5 additional)

BELGIAN WAFFLE DISPLAY

R E TU R N TO TA B L E O F C O N TE N TS

Chef Attended Fee Applies: $125 Fresh Belgian Waffles made to order with a hint of Vanilla Bean Buttermilk Served with Cream Cheese, Warm Maple Syrup & Butter Seasonal Berry Compote, Banana Foster Creme Brulee

plated BREAKFAST

Minimum of 15 guests Plated breakfasts are served with breakfast potatoes, an assortment of carafes of juices, freshly brewed Starbucks coffee or decaffeinated coffee, an assortment of Teavana hot teas, and applewood-smoked bacon (upgrade to turkey bacon or sausage for an additional $3).

Farmhouse Quiche | Broccoli & Wisconsin Cheddar Cheese

Brioche French Toast | Seasonal Berry Compote, Warm Maple Syrup, Vanilla Bean Whipped Creme, Caramelized Sugar

Sheraton Frittata | Fresh Baby Spinach, Sweet Red Onions, Pepper Medley, Cremini Mushrooms, Smoked Gouda Cheese, Fresh Fruit

Pan-Seared Tornado Steak and Eggs | Herb Medley, Sweet Onion, Fried Egg

breakfast ENHANCEMENTS Oatmeal | Brown Sugar, Cinnamon, Raisins, Dried Fruit Medley Bagels | Cream Cheese, Preserves Fresh Baked Croissants | Cream Cheese, Preserves Assorted Breakfast Patries Jumbo Cinnamon Rolls | Cream Cheese Protein Bars Hard-Boiled Eggs Assorted Individual Yogurts Assorted Granola Bars | Individually wrapped Fresh Fruit Cup | Individually portioned Fresh Berry Medley Shooter | Raspberry Sauce, Vanilla Creme Fraiche Kellogg Cold Cereal | Served with milk Assorted Greek Yogurts Eggs Benedict

7 42 per dozen 28 per dozen 36 per dozen 38 per dozen 4 3 4 3 4 6 6 6 12

BREAKFAST SANDWICHES (priced individually, 20 quantity minimum) Sheraton Breakfast Sandwich | Fried Egg, Sausage, served on Two Grilled Buttermilk Pancakes Craft House Breakfast Sandwich | Grilled Ham, Cheddar, Fried Egg on English Muffin or Croissant Craft House B.E.L.T. | Applewood Smoked Bacon, Fried Egg, Butter Lettuce, Tomato, Croissant Amber’s Breakfast Club | Smoked Turkey, Applewood Smoked Bacon, Fried Egg, Butter Lettuce, Tomato, Herb Mayo on a Brioche Roll

12 12 12 15

BEVERAGES

R E TU R N TO TA B L E O F C O N TE N TS

Elevate your event with Coffee Experiences, detailed on page 12

Orange, Cranberry, Apple, Grapefruit, and Housemade Dragon Fruit Juice | Choice of 2 Bottled Water Coke Products Aqua Panna, Pellegrino Sparkling Water or Sparkling Juice Gatorade or Red Bull Naked Juices ( Vegetable-Based Juices)

4 per guest

Smoothie Bar I Strawberry, Banana, Mixed Berries, Carrot, Kale, Apple, Pineapple (50 max) Freshly Brewed Iced Tea I Fresh Lemon Freshly Brewed Starbucks Coffee I Regular and Decaf Assorted TEAVANA Teas I Fresh Lemon on the Side Mimosas I Classic, Strawberry, Peach, Blueberry Bloody Mary Bar I Celery, Pearl Onions, Bacon, Olives, Peppers, Tabasco, Worcestershire

13 per guest 60 per gallon 70 per gallon 60 per gallon 9 each 12 each

3.50 each 4 each 7 each 8 each 8 each

brunch BUFFET

1 hour of service Minimum of 25 guests Brunch Includes Assorted (2) Carafe of Juices, Freshly Brewed Starbucks Coffee & Teavana Hot Teas

BRUNCH BUFFET 40 per person Seasonal Fruit Display Fresh Caprese Salad | Garden-Fresh Roma Tomatoes, Mozzarella, Basil, Olive Oil, Balsamic Glaze Farm-Fresh Scrambled Eggs | Shredded Cheese, Salsa Assorted Baked Goods, Muffins, Danish Breakfast Meats select two Applewood Smoked Bacon Detroit Sausage Links Savory Sausage Patties Lean Turkey Sausage Links Starch select one Rice PIlaf Creamy Garlic Smashed Potatoes Scalloped Potatoes Breakfast Potatoes | Grilled Peppers, Onions, Garden-Fresh Herbs Mains select two Herb-Crusted Chicken Grilled Salmon with Beurre Blanc Tender Beef Teriyaki Orecchiette Pasta | Market Vegetables, Parmesan Cheese, Vodka Sauce Sliced Beef Tenderloin | Roasted Fingerlings, Red Wine Reduction Potato-Crusted White FIsh

BRUNCH ENHANCEMENTS Omelet Station Add-On | Chef-attended $125 Chef fee applies

10 per person

Belgian Waffle Station | Chef-attended $125 Chef fee applies

7 per person

French Toast | Cinnamon Caramel Sauce, European Powdered Sugar

10 per person

Smoked Salmon Display | Tomato, Red Onion, Hard Boiled Egg, Capers

10 per person

(add Bagels +4 per person)

R E TU R N TO TA B L E O F C O N TE N TS

A LA

carte

BITES & SNACKS

BEVERAGES

Brownies, Blondies, or Lemon Bars

44 per dozen

Freshly Brewed Regular and Decaf Starbucks Coffee

70 per gallon

Assortment of Granola Bars & Kashi Bars

42 per dozen

Flavored Lemonade: Strawberry, Peach, Mango

55 per gallon

Kind Bar

46 per dozen

Gatorade

5 each

Assorted Full Sized Candy Bars

4 each

Hot Chocolate served with Marshmallows

6 each

53 per dozen

Assorted Hot Teavana Tea

60 per gallon

Assorted Cupcakes

60 per dozen

Teavana Brewed Iced Tea with Lemon Wedges

60 per gallon

Warm Soft Pretzels served with Jalapeno Queso & Whole Grain Mustard

45 per dozen

Housemade Lemonade

60 per gallon

Tortilla Chips with Salsa & Fresh Guacamole

8 per person

Flavored Iced Tea-Raspberry or Peach

45 per gallon

Individual Bags Pretzels

3 per bag

Infused Water

60 per gallon

Individual Bags of Assorted Potato Chips

3 each

Choose one: Cucumber Mint | Strawberry Basil |

28 per gallon

Individual Bags of Cheddar & Kettle Corn

3 per bag

Lemon Lime & Thyme | Citrus Herb & Berries

Fresh Popped Popcorn

6 per person + 125 fee

Bottled Juice (Cranberry | Orange | Apple)

House Made Mixed Roasted Nuts

33 per pound

Assorted Soda (Coca-Cola Products Regular & Diet)

House Made Potato Chips

3 per person

Aqua Panna or Pellegrino Water

Pan of French Fries

80 per pan

Bottled Water

House Made Honey Roasted Cashews

42 per pound

Mixed Dried Fruit & Nuts

42 per pound

Freshly Baked Cookies

38 per dozen

Sliced Fresh Fruit

12 per person

Assorted Coffee Cakes

48 per dozen

Butter Croissants or Assorted Danishes

48 per dozen

Fresh Baked Muffins

42 per dozen

Biscotti - Almond, Cranberry of Chocolate

25 per dozen

Roasted Mixed Nuts

24 per pound

Specialty Ice Cream Bars

6 each

Individual Greek Yogurt

6 each

Assorted Whole Fruit

3 each

Fresh Fruit Skewers served with Honey Vanilla Yogurts

R E TU R N TO TA B L E O F C O N TE N TS

4 each 4 each 7 each 3.50 each

STARBUCKS

coffee experience Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event. Freshly Brewed Pike’s Place Blend Teavana Tea Selection Syrups: Caramel, Vanilla, Chocolate, Seasonal Milk & Milk Alternatives: Soy, Oak, Almond Chocolate Shavings, Whipped Cream 90 per gallon coffee 60 per gallon hot tea

COFFEEHOUSE

enhancement

Available as an addition to the Starbucks Coffee Experience Espresso Americano Cold Brew Latte Cappuccino 8 per beverage 125 barista fee (2 hour max)

R E TU R N TO TA B L E O F C O N TE N TS

MEDITERRANEAN water exprience SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate)

RED BULL

twist energy break

ZERO Lemonade Peach & Clementine

The Red Bull Twist break is a build your own energy driven mocktail station with fresh fruit, herbs, and of course, Red Bull

San Pellegrino (Sparkling) Aqua Panna Tuscany (Still)

Red Bull Energy Red Bull Sugar Free Red Bull Edition

Artesian Dried Fruits Fresh Herbs 175 includes first 25 beverages Additional beverages 7 each on consumption

Raspberry & Strawberry Syrups Sparkling Water Fresh Fruit Garnish & Herbs 175 includes first 20 beverages Additional beverages 6 each on consumption

R E TU R N TO TA B L E O F C O N TE N TS

LUNCH

buffets

1 hour of service Includes Seasonal Dessert Additional Main +10 per guest

CUSTOM LUNCH BUFFET SALAD select one Classic Caesar Salad Garden Salad Mixed Green Salad MAINS select two Seared Chicken Breast | Sherry Mushroom Cream Orange Garlic Chicken Grilled Herb Sirloin | Mushrooms, Detroit Zip Sauce Roasted Pork Loin | Mustard Demi, Baked Apples Salmon Bruschetta | Three Citrus Beurre Blanc Chicken Scallopini | Lemon Caper Sauce

SIMPLY SANDWICHES

Select up to three sandwiches Minimum of 10 guests

STARCH select one Garlic Whipped Potatoes Rice Pilaf | Carrots Red Peppers, Garlic, Scallions Herb Butter & Parsley Potatoes Roasted Yukon Golds Jasmine Rice Mashed Potatoes

Craft House Club Roasted Turkey, Apple Smoked Bacon, Black Forest Ham, Swiss & Cheddar Cheese, Lettuce, Tomato, Garlic Aioli, Brioche Bread

VEGETABLE select one Roasted Asparagus | Red Peppers, Glazed Carrots Lemon Roasted Broccoli Green Beans | Toasted Almonds Roasted Brussel Sprouts | Dried Cranberries, Balsamic Glaze

Sweet Chipotle Grilled Chicken Breast Smoked Provolone, Leaf Lettuce, Tomato, Avocado, Sweet Chipotle Aioli, Grilled Sourdough Bread

38 per guest Toppings: Carrots, Cucumbers, Chickpeas, Bacon, Ham, Turkey, Broccoli, Quinoa, Olives, Bleu Cheese Crumbles, Cheddar Cheese, Red Onion, Peppers, Cherry Tomatoes, Fresh Basil, Housemade Dressings Chef’s Seasonal Selection Dessert

select three

38 per guest

Craft House Club | Roasted Turkey, Apple Smoked Bacon, Black Forest Ham, Swiss & Cheddar Cheese with Lettuce, Tomato & Garlic Aioli on Brioche Bread Beef & Cheddar | Black Angus Slow Roasted SLiced Thinly Beef & Cheddar with Caramalized Onions, Sharp Cheddar Cheese with Horseradish Cream Sauce on Crusted Focaccia Bread Sweet Chipotle Grilled Chicken Breast | Smoked Provolone, Leaf Lettuce, Tomato, Avocado, and Sweet Chipotle Aioli on Grilled Sourdough Bread Roasted Chicken & Cranberry Salad | Toasted Brioche Vegetarian Profile Sandwich | Fresh Spinach, Steakhouse Tomato, Crisp English Cucumber, Balsamic Onions, Avocado Spread, Grilled Portobello Mushroom, Herb Mayonnaise in a Sundried Tomato Basil Wrap Served with: Rosemary Garlic Focaccia Bread and Assorted Flatbreads Boursin & Goat Cheese Spread Classic Caesar Salad with Homemade Croutons Grilled Vegetable Platter, Antipasto & relish Platter, Housemade Potato Chips & Chef’s Seasonal Dessert

R E TU R N TO TA B L E O F C O N TE N TS

lunches

44 per guest

SALAD BAR Soup du Jour Fresh Baked Rolls Fresh Mixed Greens & Romaine Marinated Beef Tenderloin Sliced Chipotle Chicken Breast

MARKETPLACE

Beef & Cheddar Black Angus Slow Roasted Sliced Thinly Beef & Cheddar, Caramelized Onions, Sharp Cheddar Cheese, Horseradish Cream Sauce, Crusted Focaccia Bread

Roasted Chicken & Cranberry Salad on Toasted Brioche The Vegetarian Profile Sandwich Fresh Spinach, Steakhouse Tomato, Crisp English Cucumber, Balsamic Onions, Avocado Spread, Grilled Portobello Mushroom, Herb Mayonnaise, Sundried Tomato Basil Wrap All Grab & Go lunches include appropriate condiments, whole fruit, assorted chips, pasta salad, and a cookie.

26 26

LUNCH buffets TASTE OF TUSCANY 39 Focaccia Bread | Roasted Garlic Olive Oil Classic Caesar Salad Antipasto Platter | Marinated Artichokes, Olives, Pepperoni, Roasted Red Peppers, Garbanzo Beans, Cured Meats, Smoked Provolone, Basil Lemon Vinaigrette Orecchiette Pasta | Italian Sausage, Broccoli, Roasted Red Peppers Pan-Seared Chicken | Prosciutto, Sun-Dried Tomatoes, Spinach, Sherry Cream Sauce Mini Cannoli & Tiramisu

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1 hour of service All Lunch Buffets Include Freshly Brewed Starbucks Coffee & Teavana Hot Teas, and Iced Tea

BAJA TABLE 39 Create Your Own Fajitas Beef Tenderloin & Lime-Marinated Pulled Chicken Grilled Shrimp +8 Refried Beans, Spanish Rice Warm Flour Tortillas, Fried Tortilla Chips Chiffonade Lettuce, Fire-Roasted Tomatoes, Cheddar, Grilled Peppers & Onions, Black Olives, Sour Cream, Housemade Salsa, Guacamole Fried Churro Rings | Vanilla & Cinnamon Cream

MICHIGANDER 42 Assorted Bread Rolls | Whipped Herb Butter Michigan Cherry Salad | Mixed Greens, Fresh Romaine, Red Onion, Dried Cherdries, Candied Pecans, Dried Apples, Gorgonzola Cheese, House Made Apple Vinaigrette Seared Beef Tenderloin | Blueberry Demi Sauce Pan Roasted Salmon | Bruschetta, 3 Citrus Beurre Blanc Smashed Garlic Yukon Gold Potatoes Seasonal Pan Roasted Vegetables Apple Cobbler

MEDITERRANEAN TABLE 44 Cucumber, Tomato, Red Onion, Lemon Vinaigrette Roasted Red Pepper Hummus | Grilled Pita Bread Baby Greens | Balsamic Dressing, Marinated Kalamata Olives, Tomato, Cucumber, Feta Grilled Flank Steak | Cilantro, Orange Citrus Lemon Basil Chicken | Yellow Rice PIlaf Mediterranean Pasta | Sun-Dried Tomato, Onion, Olives, Roasted Artichokes, Fire-Roasted Red Pepper Traditional Baklava Seasonal Mini Desserts

NOVI CRAFT HOUSE BBQ 42 Baked Rolls | Honey Butter Tossed Garden Salad

FLAVORS OF ASIA 39 Thai Noodles | Peanuts, Bean Sprouts, Peppers, Broccoli Traditional Fried Rice Egg Roll of Bok Choy Mushroom Broth

SIDES select two Tappa Wanga Slaw Loaded Potato Salad Vegetarian Baked Beans Broasted Potato Apple Cobbler

MAINS select two Chicken or Beef Lo Mein Honey Sesame Chicken Orange Garlic Chicken Broccoli Beef Szechuan Grilled Shrimp +8

MARKET DELI 42 Soup Du Jour or 5-hour Slow Roasted Tomato Bisque Chef-Crafted Deli Board | Honey Roasted Turkey, Black Forest Ham, Herb Crusted Slow Roasted Beef, Swiss Cheese, Smoked Provolone & Cheddar Tomato, Red Onion, Lettuce & Spicy Pickles Tappa Wanga Coleslaw Loaded Potato Salad Fresh Baked Cookies & Brownies

MAINS select two Beef Brisket Herb Marinated Bone-In Chicken | Chipotle BBQ Sauce Pulled Pork | House Made Pineapple BBQ Sauce Grilled Whole Side of Salmon | Chipotle/Lime BBQ Sauce Grilled Chicken Kabob | Peppers, Onion, Pineapple Beef Kabob | Peppers, Onion, Zucchini, Detroit Zip Sauce +4 Slow Roasted Baby Back Ribs +6

plated LUNCHES STARTERS

Priced Per Entree Served with Fresh Baked Bread & Butter All Plated Lunches Include Freshly Brewed Starbucks Coffee & Teavana Hot Teas and Iced Tea

select one salad or one soup

HORS d'oeuvres

Priced per Dozen. Minimum 2 Dozen.

CHILLED

Fresh Form the Garden | Spring Mix & Chopped Tomato Basil Bisque Romaine, Carrots, Heirloom Tomato, Cucumbers Homestyle Chicken Noodle Apple Champagne Bisque Classic Caesar Cream of Broccoli with Cheddar New England Clam Chowder +4 per person Baby Spinach Salad | Fresh Strawberries, Lobster Bisque +6 per person Candied Walnuts, Feta Cheese, Raspberry Minestrone (V) Vinaigrette + 5 per person Bok Choy | Fresh Mushrooms, Vegetable Broth (V)

Jumbo Shrimp Tower | Lemon Crowns Smoked Salmon Canape | Herb Focaccia Crostini Chili Lime Shrimp Stuffed in Wonton Cups Honey Balsamic Bacon, Goat Cheese, Pistachios Bites, Filo Cups Buffalo Chicken Pinwheels Artichoke Bruschetta Crostini Classic Bruschetta

MAINS

HOT

select one + one vegetarian

Add Additional Entree Selections +10

Chicken Lemon Thyme | Rosemary, Natural Jus Chicken Piccata | Capers, Roasted Artichokes, Sundried Tomato Chicken Garlic Parmesan | Pomodoro Sauce Stuffed Chicken Roulade | Stuffed Chicken Breast, Spinach, Sundried Tomato, Gruyere Cheese Braised Short Rib | Roasted Port Wine Demi Sauce Beef Tendedrloin Medallions | Roasted Shallot, Honey Demi Flat Iron Steak | Chimichurri Sauce Roasted Chili Lime Cod | Fresh Citrus Salmon Bruschetta | 3 Citrus Beurre Blanc Potato Crusted White Fish | Seasonal Vegetables, Lemon Beurre Blanc Pasta Primavera | Seasonal Vegetables, Garlic, Olive Oil, Parmesan Cheese Roasted Portobello Stuffed Mushroom | Herb Risotto, Seasonal Vegetables Pan Roasted Vegetable Lasagna | Pomodoro Sauce, Zucchini, Yellow Squash, Roasted Pepper STARCH

select one

Mashed or Garlic Mashed Potatoes Parsley Butter Red Skin Potatoes Dauphinoise Potatoes VEGETABLE

Fondant Potatoes Yellow Rice Pilaf Herb Jasmine Rice

select one

Seasonal Vegetables Pan-Fried Green Beans Steamed Green Beans Charred Lemon Broccoli R E TU R N TO TA B L E O F C O N TE N TS

Pan-Roasted Cardamom Carrots Fire-Roasted Corn Medley

35 35 37 37 42 44 46 36 38 38 32 32 32

Lamb Chop Lollipops | Feta Cheese, Sauteed Spinach, Tomato Blitz, Balsamic Baked Shrimp Toast on Herb Crostini Wonton Cups | Fried Wonton Stuffed with Crab Salad Stuffed Mushrooms | Italian Sausage & Crab Stuffed Mushrooms | Italian Sausage Southwest Chicken Rolls Mini Chicken Parmesan Lasagna Rolls Spanakopita | Filo Stuffed, Spinach Cheese

84 72 60 60 48 48 36

MP 72 72 72 48 60 60 48

DINNER

buffets

1 hour of service Minimum 25 guests Includes Freshly Brewed Starbucks Coffee & Teavana Hot Teas

BASELINE AVENUE 50 Dinner Rolls | Pretzel Bread Sticks Honey Dijon Macaroni Salad Mixed Greens Salad | Michigan Dried Cherries, Grape Tomatoes, Cucumber, Carrots, Croutons Ranch Dressing & Red Wine Vinaigrette Seared Chicken Breast | Brussels Sprouts, Jus Maple-Brined Salmon | Traverse City Cherry Salsa Herb Roasted Potatoes Farmers Market Roasted Vegetables Cheesecake | Whipped Cream, Seasonal Berries

MOTOR CITY BBQ 60 Dinner Rolls | Cornbread House Salad | Tomatoes, Cucumber, Onion, Crouton, Cheddar, Ranch & Red Wine Vinaigrette Garden Fresh Vegetable Pasta Salad Herb Roasted Bone-In Chicken Breast Baby Back Ribs Glazed | Vernors Ginger Ale BBQ Roasted Brussels Sprouts | Carrots, Cashews, Dried Cherries, Honey Balsamic Glaze Baked Macaroni & Cheese, Cornbread Topping Strawberry Shortcake | Marble Banana Cake

NOVI CRAFT HOUSE TABLE 65 Focaccia Bread & Herb Olive Oil Power Greens Salad | Crumbled Feta, Grape Tomatoes, Sliced Pears, Fresh Blueberries, Toasted Almonds, Balsamic & Red Wine Vinaigrettes Caprese | Mozzarella, Basil Chiffonade, Balsamic, Garlic Herb Crostini Roasted Potatoes Lyonnaise | Caramelized Onions Beef Tenderloin Medallions | Woodland Mushrooms, Red Wine Demi-Glaze Seared Chicken Piccata | Lemon Caper Cream Sauce, Sundried Tomatoes, Asparagus, Roasted Red Bell Peppers, Artichokes Chocolate Mousse Cups | Cannoli

SOUTHWEST FAJITAS 55 Nacho Cheese | Tortilla Chips Tex-Mex Salad | Crisp Romaine Lettuce, Tomato, Cucumber, Cheddar, Tortilla Threads, Spicy Ranch Spanish Rice Pilaf Southwest Chipotle Shredded Chicken Cancun Garlic & Lime Sauteed Shrimp Mexican Street Corn Flour Tortillas Fire-Roasted Tomato Salsa, Sour Cream, Guacamole, Pico de Gallo, Cheddar, Jalapenos, Shredded Lettuce Tres Leches Cake

R E TU R N TO TA B L E O F C O N TE N TS

MEDITERRANEAN 55 Garlic Bread Greektown Salad | Romaine Lettuce, Cucumber, Onion, Garbanzo Beans, Greek Dressing, Red Wine Vinaigrette Pickled Beets | Feta Cheese Toasted Pita | Hummus & Cucumber Tzatziki Dips Tuscan Chicken Breast | Bruschetta, Balsamic Glaze Baked Salmon | Arugula, Artichokes, Tomato Caper Broth Sauteed Green Beans | Sundried Tomato, Toasted Almonds Rice Pilaf Tiramisu | Baklava

CUSTOM DINNER buffet SALADS

58 per guest 1 hour of service Served with fresh baked bread & Butter Includes Freshly brewed Starbucks Coffee & Teavanna Tea

select one

Tossed Salad | Romaine, Tomato, Cucumber, Red Onion, Carrots, House Herb Vinaigrette Classic Caesar | Shaved Parmesan, House Made Croutons Chopped | Chickpeas, Cucumber, Red Peppers, Fire-Roasted Artichoke, Champagne Vinaigrette Michigan Salad | Feta, Bacon, Sundried Cherries, Fuji Apples, Walnuts, Raspberry Vinaigrette

MAINS

select two + one vegetarian

Pan-Seared Chicken Breast | Natural Jus or Orange Demi-glaze Slow-Braised Beef Brisket | Kansas City Gold BBQ Sauce Grilled Beef Tenderloin | Roasted Cremini Mushrooms, Au Poivre +4 Grilled Beef Tornados | Baby Potato Medly in Roasted Garlic Demi Roasted Pork Loin Au Poivre | Carmalized Apples, Sweet Onions, Mustard Cognac Suace Pan-Seared Salmon | Roasted Corn Salsa, Baked Cod, Mango Bruschetta Ravioli Florentine | Roasted Carrots, Pomodoro Sauce or Garlic & Herb EVO (V) Lobster Ravioli | Lobster Sherry Cream Sauce +10 STARCHES

select one

Classic Mashed Potatoes Parsley Butter Red Skin Potatoes Dauphinoise Potatoes Fondant Potatoes VEGETABLES

select one

Seasonal Vegetables Pan-Fried Green Beans Steamed Green Beans Lemon Broccoli DESSERTS

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Garlic Mashed Potatoes Yellow Rice Pilaf Herb Jasmine Rice Jasmine Rice Almondine

Pan-Roasted Cardamom Carrots Ginger Glazed Carrots Roasted Asparagus Fire-Roasted Corn Medley

select one

Apple Cobbler Stacked Carrot Cake | Rum Caramel Sauce New York Cheesecake Triple Chocolate Cake

Flourless Chocolate Torte | Berries (GF) Tiramisu Shooters Chocolate Cannoli Five-Layer Banana Pudding

plated DINNER SALAD

Priced per entree Served with Fresh Baked Bread & Butter Includes Freshly Brewed Starbucks Coffee & Teavana Tea

select one salad or one soup as your starter course

Fresh From the Garden | Spring Mix & Chopped Romaine, Carrots, Heirloom Tomato, Cucumbers Classic Caesar | House Made Croutons Baby Spinach Salad | Fresh Strawberries, Candied Walnuts, Feta, Raspberry Vinaigrette +5

SOUP

PLATED DUET ENTREES

select one

Chicken Piccata & Mediterranean Whitefish Chicken Garlic Parmesan & Salmon Bruschetta Beef Tenderloin Medallions & Grilled Shrimp Scampi Beef Filet & Stuffed Chicken Roulade STARCH

select one

Mashed or Garlic Mashed Potatoes Parsley Butter Red Skin Potatoes Dauphinoise Potatoes

select one salad or one soup as your starter course

Tomato Basil Bisque Homestyle Chicken Noodle Apple Champagne Bisque Cream of Broccoli with Cheddar Minestrone (V) Bok Choy with Fresh Mushrooms in Vegetable Broth (V) New England Clam Chowder +4 Lobster Bisque +6

VEGETABLE

ADDITIONAL COURSE ENHANCEMENT

Chicken Lemon | Thyme & Rosemary Pan-Seared with Natural Jus

Chicken Piccata | Capers, Roasted Artichokes, Sundried Tomato

Chicken Garlic Parmesan | Pomodoro Sauce

Stuffed Chicken Roulade | Spinach, Sundried Tomato, Gruyere Cheese

Turkey Scallopini | Natural Au Jus

Braised Short Rib | Roasted Port Wine Demi Sauce

Beef Tenderloin Medallions | Roasted Shallot, Honey Demi

Flat Iron Steak | Chimichurri Sauce

Beef Filet Mignon | Chargrilled with Blackberry Demi Reduction

Roasted Chili Lime Cod | Fresh Citrus

Salmon Bruschetta | Three-Citrus Beurre Blanc

Potato-Crusted White Fish | Seasonal Vegetables, Lemon Beurre Blanc

Pasta Primavera | Seasonal Vegetables, Garlic, Olive Oil, Fresh Parmesan

Roasted Portobello Stuffed Mushroom | Herb Risotto, Seasonal Vegetables

Pan-Roasted Vegetable Lasagna | Pomodoro, Zucchini, Squash, Roasted Peppers

Fondant Potatoes Yellow Rice Pilaf Herb Jasmine Rice

select one

Seasonal Vegetables Pan-Fried Green Beans Steamed Green Bean

MAINS select one + one vegetarian

58 60 68 68

Apple Cobbler Stacked Carrot Cake New York Cheesecake Triple Chocolate Cake

Pan-Roasted Cardamom Carrots Roasted Seasonal Root Vegetables Fire-Roasted Corn Medley +12 per guest Flourless Chocolate Torte (V) Tiramisu Shooters Chocolate Cannoli Five-Layer Banana Pudding

DISPLAY enhancements

Offered for a minimum of 25 guests

ACTION stations

Chef Attendant Required - $125 per Chef per 75 Guests 1 hour of service; 75 guests minimum for all Action Stations

Island Fruits & Seasonal Fruits | 12 per guest Fresh Sliced Island Seasonal Fruits Imported & Domestic Cheeses | 18 per guest Smoked Gouda, French Brie with Raspberry Compote, Creamy Goat Cheese, Pepper Boursin Cheese with Herbs, White Cheddar, Smoked Provolone Farmhouse Vegetable Crudité | 10 per guest Carrots, Broccoli, Zucchini, Celery, Red Pepper, Grape Tomato, Cucumber, Peppercorn Ranch Charcuterie & Antipasto | 25 per guest Capicola, Salami, Mortadella, Bavarian Ham, Fresh Mozzarella, Provolone, Goat Cheese, Smoked Gouda, Peppadew Peppers, Black Olives, Pepperoncini, Marinated Roasted Vegetables Hot Spinach & Roasted Artichoke Dip | 14 per guest Creamy Spinach, Sundried Tomato, Roasted Artichoke, Parmesan Crust, Fried Pita, Tortilla Chips Fire-Roasted Vegetables with Basil Marinara Sauce | 12 per guest Turn-Cut Carrots, Zucchini, Squash, Roasted Peppers, Asparagus, Cauliflower, Broccoli, Blistered Tomatoes, Drizzled with Balsamic Glaze, Chipotle Dipping Sauce Sweet Table | 16 per guest Collection of Bakery Cakes, Fruit Pies, Petit Fours, Dessert Shooters, Mini Cheesecakes

MOTOR CITY CONEY & SLIDER BAR | 25 per guest Housemade Potato Chips All-Beef Dearborn Franks Prime Beef Mini Burgers | Brioche Rolls Detroit Coney Chili & Cheese Sauces Craft-House Bacon Jam, Grilled Onions, Pickles Pickled Cucumber, Mustard, Ketchup, Spicy Mayo

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dinner CARVING STATIONS

1 hour of service

Slow Roasted Prime Rib | Horseradish Cream, Braised Button Mushrooms

Herb & Pepper Crusted Beef Tenderloin | Onions Jam, Bearnaise Sauce

Bourbon Glazed Dearborn Ham | Carmelized Onions, Hot Honey

Garlic & Herb Roasted Turkey Breast | Cranberry Fig Chutney

Brown Sugar Rubbed Pork Tenderloin | Pineapple Mango Salsa

Served Fresh Baked Bread & Butter, Traditional Accompaniments 25 guest minimum for Carving Stations, Chef Attendant $125 1 hour of service, Carving Stations Priced Per Guest

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HOSTED bars

Minimum of 25 guests, with a minimum duration of 2 hours. All bar arrangements require a bartender at a fee of $125 per 100 guests.

PREMIUM BRANDS | 12 per drink Skyy Vodka Bombay Gin Cruzan Rum Mi Campo Tequila Jim Beam Bourbon Dewar’s Scotch PREMIUM WINES | 11 per glass Ruffino Prosecco, Italy Seven Daughters Moscato, Italy Ruffino Pinot Grigio, Italy Vint By Robert Mondavi Chardonnay, California Vint By Robert Mondavi Merlot, California Vint By Robert Mondavi Cabernet, California DOMESTIC BEER | 5 per drink Bud Light Budweiser Coors Light Heineken 0 N/A

bars & BEVERAGE PREMIUM PACKAGE Includes premium brand cocktails, domestic & imported bottled beer, premium wines & soft drinks First two hours | 26 per guest Each additional hour | 10 per guest

DELUXE BRANDS | 14 per drink Tito’s Vodka Bombay Sapphire Gin Bacardi Rum Espolon Tequila Maker’s Mark Bourbon Dewar’s 12 Scotch Hennessy VS Cognac DELUXE WINES | 13 per glass Chandon Sparkling, California Whispering Angel Rose, France Terlato Pinot Grigio, Italy Wente Sauvignon Blanc, California Wente Chardonnay, California Meiomi Pinot Noir, California Wente Merlot, California Wente Cabernet Sauvignon, California IMPORTED BEER | 7 per drink Heineken Corona Extra Labatt Blue

DELUXE PACKAGE Includes deluxe brand cocktails, domestic & imported bottled beer, deluxe wines & soft drinks First two hours | 30 per guest Each additional hour | 12 per guest A $125 Bartender Fee is Applicable to Cash and Host Bars. In accordance with the liquor laws governing the State of Michigan, a guest must be 21 years or older to consume alcoholic beverages. The Sheraton Detroit Novi reserves the right to exercise our legal responsibility and social obligation in refusing service to any guest.

CASH BAR PREMIUM BRANDS | 13 per drink Skyy Vodka Bombay Gin Cruzan Rum Mi Campo Tequila Jim Beam Bourbon Dewar’s Scotch

PREMIUM WINES | 12 per glass Ruffino Prosecco, Italy Seven Daughters Moscato, Italy Ruffino Pinot Grigio, Italy Vint By Robert Mondavi Chardonnay, California Vint By Robert Mondavi Merlot, California Vint By Robert Mondavi Cabernet, California

SOFT DRINKS & WATERS Assorted Coca-Cola Soft Drinks | 4 Bottled Water | 3.50 San Pellegrino | 7 Acqua Panna | 7

DOMESTIC BEER | 6 per drink Bud Light Budweiser Coors Light Heineken 0 N/A

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Priced per drink, includes tax and service charge

SOFT DRINKS & WATERS Assorted Coca-Cola Soft Drinks | 5 Bottled Water | 4.50 San Pellegrino | Acqua Panna | 8

DELUXE BRANDS | 15 per drink Tito’s Vodka Bombay Sapphire Gin Bacardi Rum Espolon Tequila Maker’s Mark Bourbon Dewar’s 12 Scotch Hennessy VS Cognac DELUXE WINES | 14 per glass Chandon Sparkling, California Whispering Angel Rose, France Terlato Pinot Grigio, Italy Wente Sauvignon Blanc, California Wente Chardonnay, California Meiomi Pinot Noir, California Wente Merlot, California Wente Cabernet Sauvignon, California IMPORTED BEER | 8 per drink Heineken Corona Extra Labatt Blue

bloody mary BAR 16 per guest, per hour

CLASSIC TEQUILA VODKA SMOKY

Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices Upgrade to Charcuterie Toppings $6 per guest

mimosa BAR

15 per guest, per hour

SPARKLING WINE Fresh-Squeeze Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish

CRAFTED mocktails 13 per guest, per hour

THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO

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Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin 22 per guest, per hour

spritz EXPERIENCE

18 per beverage

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent. APEROL SPRITZ FRENCH SPRITZ HUGO SPRITZ LIMENCELLO SPRITZ SEEDLIP (NA) SPRITZ

Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange Grand Mariner, Prosecco, San Pellegrino, Fresh Orange St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Limoncello, Prosecco, San Pellegrino, Fresh Lemon Seedlip NA, San Pellegrino, Fresh Rosemary & Lime 150 set up fee & 125 bartender fee applicable Bartender fee may increase based on guest count

bourbon AFICIONADO SMOKED OLD FASHIONED Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters 22 per beverage

BUFFALO TRACE TASTING EXPERIENCE Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare Priced per bottle Based on availability and require advance purchase minimums 125 bartender fee applicable Bartender fee may increase based on guest count Based on consumption, minimums may apply

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the agave TRAIL

22 per guest, per hour

ME PATRON

Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin

ILEGAL PASION

Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit

125 bartender fee applicable Bartender fee may increase based on guest count

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the prisoner

WINE TASTING EXPERIENCE UNSHACKLED

Chardonnay Sauvignon Blanc Cabernet

32 51 55

SALDO

Chenin Blanc Zinfandel

46 48

THE PRISONER

Red Blend

300 experience includes one bottle of each Additional bottles available on consumption. Minimum purchase may be required

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MEETING package Our Meeting Package is designed to offer seamless and efficient catering solutions for your next business event. Whether you’re hosting a small team discussion or a large conference, our customizable menus include a variety of options, from fresh continental breakfasts to gourmet lunch spreads. We also offer coffee breaks with an assortment of snacks, pastries, and refreshing beverages to keep your team energized. With flexible service options and attentive staff, our packages ensure your meeting runs smoothly and leaves a lasting impression. Let us handle the details while you focus on your objectives.

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ALL-DAY MEETING PACKAGE

94 per guest

BREAKFAST | 60 Minutes Good Morning Continental Orange & Cranberry Juice Seasonal Fruit Display Assorted Greek & Fruit Yogurt House Baked European Pastries & Croissants Enhancements Available, see page 9

All American Breakfast +10 per guest Fresh Sliced Fruit, Fresh Baked Croissant & Freshly Baked Muffins, Pastries and Breakfast Breads with Preserves & Butter, Scrambled Eggs Served with Cheese and Salsa Smoked Bacon & Detroit Sausage Links, Breakfast Potatoes, Orange & Cranberry Juices

ALL-DAY BEVERAGE SERVICE Fresh Brewed Regular & Decaffeinated Starbucks Coffee Teavana Hot Teas, Hot Cocoa, Bottled Water, Coca-Cola Products, Brewed Iced Tea Added at Lunch LUNCH | 60 Minutes Simply Sandwiches Rosemary Garlic Focaccia Bread & Assorted Flat Breads with Boursin & Goat Cheese Spread Classic Caesar Salad with Homemade Croutons Grilled Vegetable, Antipasto & Relish Platter House Made Potato Chips Chef's Seasonal Dessert

SANDWICH SELECTIONS

PACKAGE upgrades

Hot Lunch Buffet +12 per guest See Lunch Displays for options (see page 8) Mid-Morning Hunger See page 11 for bites & snacks to create a morning break

select three

Craft House Club Roasted Turkey, Smoked Bacon, Black Forest Ham, Swiss & Cheddar, Lettuce, Tomato, Garlic Aioli, Brioche

Beef & Cheddar Black Angus Slow Roasted Sliced Thinly Beef & Cheddar, Caramelized Onions, Sharp Cheddar, Horseradish Cream, Crusted Focaccia

Sweet Chipotle Grilled Chicken Breast Smoked Provolone, Leaf Lettuce, Tomato, Avocado Sweet Chipotle Aioli, Grilled Sourdough Bread

The Vegetarian Profile Sandwich Fresh Spinach, Steak House Tomato, English Cucumber, Balsamic Onions, Avocado, Grilled Portobello Mushroom, Herb Mayonnaise, Sundried Tomato Basil Wrap

Roasted Chicken & Cranberry Salad Roasted Chicken, Cranberries, Leaf Lettuce, on a Toasted Brioche

JUST THE BEVERAGES PACKAGE AFTERNOON BREAK 30 Minutes select two Assorted Bite Sized Candy Fresh Baked Cookies Individual Bags of Potato Chips & Pretzel Assorted Granola Barss

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Fresh Brewed Regular & Decaffeinated Starbucks Coffee Teavana Hot Teas, Hot Cocoa, Bottled Water, Coca-Cola Products Two hours of service | 14 per guest Four hours of service | 19 per guest Six hours of service | 24 per guest Eight hours of service | 28 per guest

INFO AUDIO visual The Sheraton Detroit Novi offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging. On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your catering Manager can offer a current menu of available options upon request.

to know

MEAL & EVENT TIMES Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 2pm. Brunches must conclude by 2pm. Dinners are served between 4–9pm. Buffets are served per guest unless otherwise indicated. Buffets are set for one hour of service. Breaks are set for 30 minutes of service. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 15 guests. SERVICE CHARGE, TAX & FEES Prices are subject to service charge (25%) and local and state taxes (6%). Tax and service charge are subject to change without prior notice. SPECIAL CATERING NEEDS Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options. OUTSIDE CATERING The hotel does not permit outside catering, and provides full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes and/or specialty treats may be provided by the client with permission from your Catering Manager. A $1 per person charges applies to all outside specialty items. GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

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PACKAGES Packages may be mailed to the hotel on your behalf to: The Sheraton Detroit Novi Hotel 21111 Haggerty Rd. Novi, MI 48375 Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice. CONTRACTS, DEPOSITS & PAYMENTS A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Sales Manager summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event. We accept certified check, cash, ACH transfer, or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to Sheraton Detroit Novi. Please note, each credit/debit card transaction will incur a 3% surcharge. TRAVEL The Sheraton Detroit Novi Hotel is conveniently located just 18 miles from Detroit Metropolitan Wayne County Airport (DTW). Enjoy proximity to popular attractions like the Twelve Oaks Mall, USA Hockey Arena—home to the USA Hockey Foundation—as well as athletic centers and a drive-in theater. VENDORS Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager.

Sheraton Detroit Novi AMENITIES

The Sheraton Detroit Novi offers the perfect blend of comfort and city convenience. Choose from a variety of room options, including King, Queen/Queen, and Suite configurations, designed to suit every traveler’s needs.

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Novi CRAFT HOUSE

Experience elevated dining at Novi Craft House inside the Sheraton. This vibrant spot combines a warm, modern atmosphere with a menu featuring craft-inspiried dishes, signature cocktails, and an impressive selection of local brews. Perfect for unwinding, gathering with friends, or savoring bold flavors in a relaxed yet refined setting. For Novi Craft House menus and more Visit: https://www.novicrafthouse.com/

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"Thank you for the wonderful hospitality! The meeting room was very comfortable and the lunch was delicious. My compliments to the chef!"

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“Our wedding at the Sheraton Detroit Novi Hotel was absolutely perfect! The team went above and beyond to make our special day seamless, from the stunning ballroom setup to the exceptional service throughout the entire celebration. The food was incredible—our guests are still talking about it! Thank you for making our dream wedding a reality!”

lets connect KATELYN HILL

Director of Sales & Marketing katelyn.hill@sheratondetroitnovi.com 248-349-6535

ISABELLA DE GUZMAN

NATALIE TRYCIECKY

Senior Catering Sales Manager natalie.tryciecky@sheratondetroitnovi.com 248-349-6377

CHLOE SMITH

Sales Manager isabella.deguzman@sheratondetroitnovi.com 248-349-4502

Sales Coordinator chloe.smith@sheratondetroitnovi.com 248-349-6515

TIMOTHY MOREY

SALES OFFICE

Conference Services Manager timothy.morey@sheratondetroitnovi.com 248-349-3837

General Inquiries sales@sheratondetroitnovi.com 248-349-6515

The Sheraton Detroit Novi Hotel | 21111 Haggerty Road, Novi, MI 48375 - 248-349-4000