ECKERD COLLEGE DINING GUIDE
TABLE OF CONTENTS SECTION 1
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MEET BON APPÉTIT
CATERING
WHO IS ACCOUNT NAME DINING? A LETTER FROM THE GENERAL MANAGER
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STUDENT CATERING FROM ME TO YOU
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STAY IN THE KNOW
WORK WITH US
CAFÉ BON APPÉTIT MENU MAIL SOCIAL MEDIA EVENTS CALENDAR
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SECTION 7 CONTACT US
SECTION 3
MEET THE TEAM WE’D LOVE YOUR FEEDBACK
DINING ON CAMPUS ABOUT YOUR MEAL PLAN MEALS TO-GO FOODIE MAP LOCATION KEY
STUDENT EMPLOYMENT
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SECTION 4 KNOW WHAT YOU ARE EATING DINING WITH DIETARY RESTRICTIONS COR ICON KEY
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SECTION 1
MEET BON APPÉTIT WHO IS ECKERD DINING? At Bon Appétit, our passion is creating community through food. We make more than 200 million meals each year at college campuses, workplaces and cultural institutions that are not only delicious, but also embody core values, such as made-from-scratch cooking, wellness, dignity, and sustainability. We strive to purchase at least 20% of our ingredients from smaller owner-operated farms and ranches within 150 miles of our kitchen. As a company, we are committed to a plantforward future. Our chefs plate plants first, making them the star of the dish, while using meat and fish as strategic accents. We take a macro view of wellness. Our menus are designed not just to optimize your health, but to help our communities and environment thrive, too. Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food– climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.
A LETTER FROM THE GENERAL MANAGER Dear students and families, Welcome to Eckerd Dining! Here, we believe dining is more than just a meal — it’s a chance to connect, collaborate, and build community. Our dynamic dining spaces are designed to be more than places to eat. They’re where ideas are shared, friendships are formed, and campus life comes alive. As the General Manager, my goal is to make sure every student feels nourished and supported, both in body and spirit. Whether you're grabbing a quick bite between classes or settling in for a meal with friends, we’re here to make your experience memorable. We’re excited to welcome you and can’t wait to serve you! Warm regards, Shondalette Randolph shondalette.randolph@cafebonappetit.com
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CAFÉ BON APPÉTIT Not only do we have our menus published online that update in real time, but you can also subscribe to Menu Mail and receive daily menu updates from our cafés on campus! We welcome you to visit eckerd.cafebonappetit.com or scan the QR code to view our menus, subscribe to Menu Mail, view upcoming events, and more!
MENU MAIL Subscribe to menu mail for daily emails including: Café menus Promotions News, events, and more
GET STARTED TODAY!
Visit eckerd.cafebonappetit.com/#menu-mail.
SOCIAL MEDIA Follow us! @eckerd_dining Bon Appétit at Eckerd College
EVENTS CALENDAR Stay up to date with what’s happening on campus! Visit eckerd.cafebonappetit.com/event.
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DINING ON CAMPUS ABOUT YOUR MEAL PLAN WHAT IS...? Transact (your meal plan online)
https://eckerdcollege.campuscardcenter.com/ch/login.html Must click “register now” if you have never registered. Select “Switch to full version website.”
Meal blocks/swipes
Used in the all-you-care-to-eat dining center, and during select times at other locations
Flex dollars
used as money at dining locations across campus, including Starbucks
Triton bucks
Reloadable money that can be used dollar for dollar at any dining location
Anytime Plan/250 Block: Flexible combination of 250 meals plus $125 in Flex Dollars. *25 blocks per week, which reset every Friday morning Tier A/210 Block: Flexible combination of 210 meals plus $175 in Flex Dollars. Tier B/170 Block: Flexible combination of 170 meals plus $225 in Flex Dollars. Tier C/130 Block: Flexible combination of 130 meals plus $275 in Flex Dollars.
Learn more about meal plans and meal plan FAQs at eckerd.cafebonappetit.com/#meal-plans.
MEALS TO-GO Enjoy a meal that moves at your pace while reducing waste. Our eco clamshells are safe, environmentally friendly, and convenient. STEP 1: Exchange your token or used clamshell at the register for a sanitized clamshell STEP 2: Fill your clamshell with your meal STEP 3: Dine out and enjoy
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KNOW WHAT YOU ARE EATING DINING WITH DIETARY RESTRICTIONS FOOD ALLERGIES + CELIAC DISEASE Bon Appétit takes food allergies seriously and your health and safety is our highest priority. We support your food allergy needs by providing information and resources to empower you to make well-informed food choices in our cafés. Managing food allergies can be complex and we strive to work with you to understand your personal dietary needs — making every effort to accommodate those needs. Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame, and other potential allergens in our cafes and kitchens. To serve the needs of the campus, Bon Appétit provides a variety of menu options and has developed our program to be as inclusive as possible. We use specific (COR) icons on the menu allow to our guests to make informed food choices throughout our café(s). For more on eating with a food allergy in our café, visit this page (eckerd.cafebonappetit.com/food-allergens) and view the guide on food allergies and celiac disease at Eckerd College at eckerd.cafebonappetit.com/#food-allergies. Our helpful guide also includes contact information if you have further questions!
Meet the Regional Dietitian Dan Connolly, RDN 215-791-0552 Daniel.Connolly@cafebonappetit.com
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CATERING STUDENT CATERING We offer catering for student groups! Enjoy affordable options and student-friendly menus for your next student group event or meeting. Scan the QR code below or visit eckerd.cafebonappetit.com/catering to check out our catering guide!
FROM ME TO YOU An easy, thoughtful, and nourishing way to show encouragement and love. Bring a smile to your student with a delicious package today! Whether it’s a birthday celebration, study session, a get well soon wish, or just because, we have a number of packages that are designed to meet your needs. Scan the QR code below or visit eckerd.cafebonappetit.com/#from-me-to-you to get started!
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WORK WITH US STUDENT EMPLOYMENT Stay on campus, make some dough! Why work on campus? Practical, resume-boosting experience On the job training On campus employment with competitive pay One free meal during each shift An opportunity to make a difference on campus Flexible scheduling Follow us @bamcocareers or visit bamco.com/careers for more information.
Scan the QR code to see what positions are available!
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MEET THE TEAM SHONDALETTE RANDOLPH General Manager shondalette.randolph@cafebonappetit.com 571-593-8893
LEONOR AGUILAR Director of Operations Leonor.Aguilar@cafebonappetit.com 202-210-3172
TRISH ROSS Catering Manager trish.ross@cafebonappetit.com 727-998-2830
Check out our team’s bios and meet more team members at: eckerd.cafebonappetit.com/team or scan the QR code.
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WE’D LOVE YOUR FEEDBACK Your comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. Reach out to us through any of the following ways! Use our online feedback form at eckerd.cafebonappetit.com/connect Scan the QR code or click here to take this quick survey Leave a comment card on our feedback board in the café Look for a hospitality ambassador in the café or speak with a chef or manager
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