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Valentine’s Day Specialty Menu
A R T E R
House made 4 oz crab cake made with lump crab & poblano peppers drizzled with jalapeno butter cream & topped with mango pico de gallo
Jumbo Gulf Shrimp served with jalapeno cocktail sauce & lemons
S A L A D S
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Texas Goat Cheese crumbles, heirloom grape tomatoes, watermelon radish, julienne red onion & carrots atop a bed of baby bibb lettuce served with a citrus vinaigrette
Crisp baby gem romaine, Parmesan Reggiano, croutons, house caesar dressing, and Boquerón Anchovies
O U P S
Traditional lobster bisque
with crème
chives
Classic French Onion soup with braised short-rib beef topped with a Gruyere-Swiss crostini
E N T R E E S
Blackened chicken breast over pappardelle pasta, julienne vegetables, and blistered tomatoes
Topped with roasted garlic-Cajun cream sauce
Filet medallion paired with jumbo Gulf Shrimp and topped with a wild mushroom ragout and served with sharp white cheddar mashed
& grilled asparagus
Topped with a citrus-miso glaze, served with a wild rice blend & sauteed Swiss Chard
Served with white cheddar mashed potatoes, grilled asparagus & Maytag Blue Cheese butter