BY THE GALLERIA
Private Dining
welcome to the
SHERATON DALLAS HOTEL
BY THE GALLERIA
Welcome to Sheraton Dallas Hotel by the Galleria, where modern comfort blends seamlessly with Texas hospitality to create an unforgettable stay. Providing spacious accommodations, upscale amenities and easy access to the best of North Dallas, our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need.
With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Sheraton Dallas Hotel by the Galleria.
FROM OUR chef
It's with great pleasure that I welcome you to the Sheraton Dallas by the Galleria. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.
I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. I look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
Chef Michelle Garza
EVENT spaces
GRAND BALLROOM
Host your event in the Grand Ballroom for groups up to 500. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.
The Grand Ballroom divides into four spaces Dunes I, Dunes II, Sea Oats, and Sawgrass, providing flexible options for all group sizes.
BRONZE BALLROOM
The well-appointed Horizons event space features floor to ceiling windows overlooking the dunes for groups up to 120 guests. The adjacent Horizons Deck offers a comfortable outdoor space with bistro lighting and ocean views.
CEDAR
This versatile space is a four adjoining meeting rooms Seahorse, Starfish, Sand Dollar, and Sundial to create space sized just right. Up to 150 guests may enjoy this space, or each smaller room hosts up to 50 guests each.
OPAL
Perfect for intimate meetings or a work space, Sandcastle extends or divides into two distinct areas, across from the Grand Ballroom.
TOPAZ
Our most flexible space, Seagrapes offers frosted floor-to-ceiling swivel glass doors on two sides, great as a stand-alone area or and extension of your Grand Ballroom pre-function space
Say ‘I do’ or renew your vows on the sand with our custom beach ceremony, just steps from the hotel. Our beach ceremony venue provides a serene and intimate setting for your celebration, with the sandy shores stretching out before you and the endless expanse of the ocean as your witness.
FIND YOUR
space
Whether you have an intimate birthday gathering or a large group, we have a space for you.
The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Let’s create your ideal space today.
morning BUFFETS
BRIGHT & EARLY
Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Farm Fresh Eggs (Select One):
Fluffy Scrambled Eggs
Frittata, Choice of Eggs, 2 Toppings, Cheese
Meats (Select One):
Grilled Ham
Pork Sausage Links
Turkey Bacon
Smoked Bacon
Breakfast Potatoes (Select One):
Herbed Roasted Red Bliss Potatoes
Potato Hash with Peppers & Onions
SUBSTANCE
Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Vine-Ripe Sliced Melons and Fresh Berries
Yogurt Parfait Bar
Fluffy Scrambled Organic Eggs with Spring Onion
Roasted Herb-Infused Potatoes
Smoked Bacon
Pork Sausage
* Buffets include Freshly Squeezed Orange Juice, Freshly Brewed Coffee, and Herbal Teas
HOME ON THE RANGE
Vine Ripe Sliced Melons and Fresh Berries
Buttermilk Biscuits & Country Gravy
Fluffy Scrambled Eggs
Potato Hash with Peppers & Onions
Stone Mill Ground Grits, Chopped Bacon, Cheddar
Jack Cheese, Spring Onion
Smoked Bacon
Rope Sausage
BREAKFAST
Includes Coffee & Freshly Squeezed Orange Juice
The American | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs 23
Quiche Lorraine | Seasonal Fruit, Mini Croissant 26
Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese
25
Lox & Bagel | Chive-Whipped Cream Cheese, Caper, Shaved Red Onion, Cucumber, Tomato 27
Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Meat 24
BREAKFAST ENHANCEMENTS
Seasonal Fresh Fruit Shooters
Strawberry, Lime-Mint
Orange, Carrot-Ginger
Honeydew, Cucumber-Rosemary
Farmed Eggs
Fluffy Scrambled Eggs with Spring Onion
Scrambled Egg Whites
Hard Boiled Eggs
+7 per person
+6 per person, per choice
Breakfast Burrito: Egg. Potato, Onions, Peppers, Monterey Jack, Flour Tortilla
Croissant Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon
Biscuit Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon
Meats & Potatoes
+5 per person, per choice
Smoked Bacon Pork Sausage
Sliced Ham Steak Turkey Bacon
Tater-Tot Potato Herb Roasted Red Bliss Potatoes
Potato Hash with Roasted Peppers & Onions
From the Griddle
Classic Buttermilk Pancakes
Cheese Blintzes & Strawberry Sauce
Belgium Waffles
Cinnamon French Toast
+6 per person, per choice
Rolled Oats & Granola +5 per person, per choice
Individual Chobani Greek Yogurt
Hot Rolled Oatmeal
Steal-Cut Oatmeal, Cinnamon, Brown Sugar, Craisins, Raisins
Assorted Dry Cereals, Assorted milks
Smoked Salmon Board +10 per person
Whipped Cream Cheese, Boursin Spreads
Capers, Red Onion, Tomato, Cucumber, Chives, Dill
Assorted Fresh Bagels
BUFFET
WALKING THE GALLERIA
Freshly Squeezed Orange Juice and Grapefruit Juice
Freshly Brewed Coffee and Herbal Teas
Vine Ripe Sliced Melons and Fresh Berries
Brunches require a minimum of 30 guests and must conclude by 2:00 pm
Bowl of House Made Granola and Assorted Flavored Chobani Greek Yogurts
Fresh Baked Bridor Breakfast Pastries & Muffins
Sweet Butter | Fruit Preserves, Jams & Marmalade
Baby Field Greens | Tomato, Cucumber, Carrots, Croutons, Buttermilk Ranch & Vinaigrette
Baby Potato Salad | Bacon, Green Onion, Dijonnaise
Fluffy Scrambled Fresh Farmed Eggs with Spring Onions
Herbed Roasted Red Bliss Potatoes
Smoked Bacon, Pork Sausage
Chicken & Waffles | Maple Syrup, Jalapeno Syrup
Herb Roasted Asparagus
ACTION STATIONS
OMELET & EGGS
Add on to any Brunch Buffet
Chef required at $150 per 75 guests
Action Stations are 1 hour of service
Smoked Bacon, Smoked Pit Ham, Country Sausage, Chicken Apple Sausage
White Onion, Bell Peppers, Mushrooms, Tomato, Baby Spinach, Green Onions
Monterey Jack, Sharp Cheddar, Goat Cheese
Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26
BELGIAN WAFFLES
Fresh Berries
Vermont Maple Syrup
Berry Compote
Chantilly Cream
BRUNCH BAR ENHANCEMENTS
BLOODY MARY BAR
Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables
MIMOSAS
Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice, Fresh Berries Garnish
SPRITZ BAR
Aperol, Grand Mariner, Hugo, Americano Spritz
Bar open for duration of event
Bartender fee $125 per 100 guests
buffets LUNCH
ITALIA
Minestrone Soup, Fresh Baked Rolls
58
Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing
Caprese Salad, Pesto Marinated Fresh Mozzarella, Grape
Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell
Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera, Market Vegetables, Parmesan Cream
Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce
Grilled Salmon, Puttanesca Sauce, Olives, Capers, Parsley Tiramisu, Mini Cannoli
SMOKEOUT
48
Country Cobb, Baby Gem, Sungold Tomato, Bacon, Farmed Egg, Blue Cheese, Buttermilk Dressing
Heirloom Tomato, Whipped Ricotta, Pistachio Pesto, Maldon
Sea Salt, Oil & Vinegar
Tortilla Crunch Slaw, Cabbage, Red Onion, Matchstick Corn
Tortilla, Cilantro Lime Vinaigrette
Sides (Select Two):
Pimento Mac & Cheese, Bourbon Maple Brussel Sprouts, Tajin Elote Charred Corn, Down South Potato Salad, Sharp Cheddar
Grits, Texas Pit Bean
Meats (Select Two, +8 per additional):
Ancho –Coffee Brisket, Molasses Tabasco Glaze
Chopped Pork Shoulder, Citrus Chili Mojo
St. Louis Ribs, Kansas City BBQ Rub
Hot Links, Smoked & Grilled
Dry Rubbed Chicken Wings, Mustard Seed Brined, Buttermilk Blue Sauce
Artisan Sauces, White Alabama, DR. Pepper, BBQ, Carolina
Vinegar
Jalapeno Corn Bread Muffins, B&B Pickle Jar, Tabasco
Blueberry Grunt, Crumb Struesle, Vanilla Bean Ice Cream
Caramel Pecan Hand Pies, Handmade Flaky Crust, Sea Salted
Caramel
Nanna’s Puddin’, Banana Puddin’, Coco Dust
SOUTHERN COMFORT
62
Chicken, Shrimp, Andouille Sausage Gumbo, Fragrant Rice
Chicken Fried Steak, Country Sausage Gravy
Homestyle Meatloaf, Tomato Jam
Sauteed Green Beans, Fried Onion Frills
Baked 3 Cheese Macaroni, Buttered Panko Crumb
New Potato Salad, Fresh Dill, Mayo
Honey Slathered Cornbread, Whipped Butter
Old Fashioned Cinnamon Scented Peach Cobbler, Vanilla Ice
Cream
Includes Freshly Brewed Coffee and Iced Tea
Minimum of 25 guests required for all buffets
ALL AMERICAN COOKOUT 58
Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry
Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select One):
Grilled Chicken, Carolina BBQ sauce
Baby Back Ribs, Bourbon BBQ sauce
House Smoked Brisket
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb, Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake, Key Lime Tart, Chocolate Mousse
OFF THE CHOPPING BLOCK
Chef’s Daily Inspired Soup
47
Salad Bar, Mixed Leafy Greens, Chopped Romaine Hearts, Baby Spinach, Grape Tomatoes, English Cucumber, Cheddar
Jack Blend, Homestyle Croutons, Chopped Hard Boiled Egg,
Parmesan Flakes, Bacon Bits , Classic Caesar Dressing, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Assortment of Artisan Breads
Cold Cuts, Oven Roasted Turkey, Roast Beef, Black Forest Ham, Genoa Salami
Sliced Cheese, Havarti, Cheddar, Swiss Mustard, Mayonnaise, Chipotle Aioli, Pesto Aioli
Leaf Lettuce, Sliced Tomatoes, Shaved Red Onion, Bread & Butter Pickles
Decadent Chocolate Brownies, Chef’s Freshly Baked Cookies
RIO GRANDE
Chicken Tortilla Soup
56
Baby Greens, Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing
Charred Street Corn, Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime Wedges
Chicken Tinga, Pork Carnitas
Fajita Style Vegetables, Mexican Rice, Refrito Beans
Flour & Corn Tortilla, Shredded Iceberg Lettuce, Monterey
Jack Cheese
Crème, Fire Roasted Tomato Salsa, Smashed Guacamole
Churros with Dulce de Leche & Mexican Hot Chocolate
Mini Strawberry Shortcake, Key Lime Tart, Chocolate Mousse
lunch PLATED
SALAD COURSE
Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water
Minimum of 25 guests required for all plated meals
Garden Salad I Mixed Greens, Cucumber, Baby Tomato, Carrot, House Vinaigrette
Baby Spinach I Strawberries, Spicy Pecan, Bleu Cheese, Maple Mustard Vinaigrette
Field Greens I Poached Pear, Candied Pecan, Bleu Cheese, Raspberry Vinaigrette
Caesar Salad I Romaine, Panko Crumb, Parmesan, Classic Caesar Dressing
MAIN COURSE
Herb Roasted Chicken | Thyme Jus , Roasted Potato, Broccolini
Lemon Pepper Salmon | Lemon Caper Sauce, Pesto Orzo Pasta, Roasted Yello & Green Squash
Sirloin of Beef | Fiorentina Rub, Beef Jus , Garlic Mashed Potato, Seasonal Vegetable
Pesto-Rubbed Cauliflower Steak | Romesco Sauce, Ancient Grain
DESSERT
Nutella Milk Chocolate Kiss | Grand Marinier Whipped Cream, Raspberry Puree
lunches MARKETPLACE
SELECT UP TO THREE HANDHELDS OR SALADS
HANDHELDS
Grab ‘ n’ Go Box lunches include Miss Vickie’ s Kettle Chips, Choice of One Side, And a Freshly Baked Cookie, Minimum of 25 guests required for all lunches.
48 PER GUEST +8 DECONSTRUCTED
Grilled Chicken Breast | Crisp Lettuce, Sliced Tomato, Honey Dijon, Whole Wheat Tortilla
Basil Tomato Ciabatta | Fresh Mozzarella, Vine Ripe Tomato, Sweet Basil Aioli, Baby Arugula, Aged Balsamic
Peppered Bacon| Lettuce, Tomato, Roasted Garlic Aioli, Sourdough
Smoked Turkey Breast | Avocado Spread, Baby Arugula, Brie Cheese, Red Onion, 7 Grain Roll
Shaved Beef Baguette | Horseradish Crème, Red Wine Onion Marmalade, Arugula
Tortilla Wrapped Caesar | Herb Marinated Grilled Chicken, Romaine Hearts, Panko Crumb, Parmesan, Caesar
Dressing
SALADS
The Caesar | Grilled Chicken Breast , Romaine Heart, Grape Tomato, Parmesan, Panko Crumb, Classic Caesar Dressing
The Greek | Shaved Red Onion, Kalamata Olive, Pepperoncini, Crumbled Feta, Grape Tomato, Salami, Oregano Vinaigrette | Baby Greens, Roasted Corn, Black Beans, Heirloom Tomato, Avocado, Chipotle Ranch
New Potato Salad, Fresh Dill, Mayo Green Cabbage Slaw, Cilantro Lime Dressing, Corn Tortilla
Upgrade your experience to a market-style grab ‘ n’ go lunch with sustainable Green-2-Go packaging for $37 per guest
time to TAKE A BREAK
EASY BREEZY
Spiced Tortilla Chips, Tropical Salsa, Mild Tomato Salsa, Fresh Guacamole, Chocolate Chip Cookies
DONUT TIME
Assortment of Locally Sourced Donuts Freshly Brewed Coffee, Bigelow Specialty Teas
ON THE TRAIL
Build Your Own Trail Mix – Dried Fruit, Pumpkin Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels
BAKE SALE
Decadent Chocolate Brownies
Chef’s Choice Freshley Baked Cookies
Assorted Cupcakes
Minimum of 25 guests required for all breaks
15 per guest
24 per guest
15 per guest
22 per guest
coffee experience STARBUCKS
Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.
Freshly Brewed Pike’s Place Blend
Teavana Tea Selection
Syrups: Caramel, Vanilla, Chocolate, Seasonal
108 per gallon coffee
60 per gallon hot tea
BITES &
Assorted Whole Fruit
Sliced Fresh Fruit
Assorted Potato Chip Bags
Bags
Assorted Candy Bars
Assorted Power & Energy Bars
each
each Butter Croissants or Assorted Danish
Baked Muffins
Roasted Mixed Nuts, individual bag
per dozen
per dozen
water experience EUROPEAN
SAN PELLEGRINO ITALIAN SPARKLING
Aranciata (Orange)
Limonata
Aranciata Rossa (Blood Orange)
Melograno & Arancia (Orange Pomegranate)
ZERO Lemonade Peach & Clementine
San Pellegrino (Sparkling)
Aqua Panna Tuscany (Still)
Artesian Dried Fruits
Fresh Herbs
175 includes first 25 beverages
Additional beverages 8 each on consumption
RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull
Red Bull Energy
Red Bull Sugar Free
Red Bull Edition
Raspberry & Strawberry Syrups
Sparkling Water
BEVERAGE SERVICE
ALL DAY BEVERAGE SERVICE
Refreshed Throughout the Day
Hot Beverages | 16 per person
1/2 DAY BEVERAGE SERVICE
Refreshed Throughout the Day
Carbonated Beverages | 9 per person
Hot and Carbonated Beverages | 21 per person
Fresh Fruit Garnish & Herbs MORE BEVERAGES
Hot Beverages | 13 per person
Carbonated Beverages | 6 per person
Hot and Carbonated Beverages | 19 per person
Offered for one hour of service and require a minimum of 25 guests
HORS D’
CHILLED
Seared Tuna Medallion, Mango Salsa 250
Phyllo Tart, Balsamic Red Onion Jam, Goat Cheese
Prosciutto Crostini, Citrus Fennel Slaw 250
Jumbo Gulf Shrimp, Classic Cocktail Sauce 300
Olive Oil Toast, Greens, Pine Nut, Parmesan 300
HOT
Goat Cheese, Roasted Tomato, Cracker, Pesto 250
Mushroom Tart, Roasted Tomatillo Salsa
Mini Beef Wellington
Stuffed Artichoke, Boursin Cheese
Toasted Ravioli, San Marzano Tomato Sauce
DISPLAYS
CHILLED SEAFOOD
Jumbo Cocktail Shrimp, Lump Crab, Cracked Alaskan
Snow Crab Legs, Oysters on Half Shell
Cocktail Sauce, Shallot Mignonette
CHILLED ANTIPASTO
Chef’s Selection of Assorted Cured Meats and Cheeses, Marinated Vegetables, Marinated Olives
Cornichons CRUDITES
Seasonal Garden of Chef Selected Fresh Vegetables
Dill Ranch, Bleu Cheese FRUIT
Seasonal Selection of Sliced Fresh Fruits and Berries
Add Chocolate Fondue
Displays are priced per guest with a minimum of 25 guests
Hors d’oeuvres prices reflect 50 pieces
Displays prices per guest
Charred Pita, Edamame, Cucumber, Burrata, Spicy Oil 250
Stuffed Strawberry, Goat Cheese, Pistachio 250
Greek Bite, Whipped Feta Cheese 230
Walnut Toast, Gorgonzola, Peppered Bacon, Honey 250
Coconut Shrimp, Sweet Chili Sauce
Eggplant Arancini, Lobster
BBQ Pulled Pork, Cheddar, Jalapeno Cracker
Chicken Meatball, Sherry Emulsion 250
Chicken Kebab, Peppers & Onions 260
DINNER
buffets
ITALIA
Minestrone Soup, Fresh Baked Rolls
Classic Caesar, Romaine Hearts, Grana Padana, Panko
Crumb, Caesar Dressing
Caprese Salad, Pesto Marinated Fresh Mozzarella, Grape
Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red
Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera, Market Vegetables, Parmesan Cream
Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce
Grilled Salmon, Puttanesca Sauce, Olives, Capers, Parsley
Tiramisu, Mini Cannoli
SOUTHERN COMFORT
78
Chicken, Shrimp, Andouille Sausage Gumbo, Fragrant Rice
Chicken Fried Steak, Country Sausage Gravy
Homestyle Meatloaf, Tomato Jam
Sauteed Green Beans, Fried Onion Frills
Baked 3 Cheese Macaroni, Buttered Panko Crumb
New Potato Salad, Fresh Dill, Mayo
Honey Slathered Cornbread, Whipped Butter
Old Fashioned Cinnamon Scented Peach Cobbler, Vanilla
Ice Cream
RIO GRANDE
Chicken Tortilla Soup
Baby Greens, Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing
74
Charred Street Corn, Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime Wedges
Chicken Tinga
Pork Carnitas
Chipotle Honey Gulf Shrimp
Fajita Style Vegetables, Mexican Rice, Refrito Beans
Flour & Corn Tortilla, Shredded Iceberg Lettuce, Monterey Jack Cheese
Crème, Fire Roasted Tomato Salsa, Smashed Guacamole
Churros with Dulce de Leche & Mexican Hot Chocolate
Buffet dinners include Bridor Fresh Baked Rolls & Butter
Minimum of 25 guests required for all buffets
SMOKEOUT
63
Country Cobb, Baby Gem, Sungold Tomato, Bacon, Farmed Egg, Blue Cheese, Buttermilk Dressing
Heirloom Tomato, Whipped Ricotta, Pistachio Pesto, Maldon Sea Salt, Oil & Vinegar
Tortilla Crunch Slaw, Cabbage, Red Onion, Matchstick
Corn Tortilla, Cilantro Lime Vinaigrette
Sides (Select Two):
Pimento Mac & Cheese, Bourbon Maple Brussel
Sprouts,
Tajin Elote Charred Corn, Down South Potato Salad, Sharp Cheddar
Grits, Texas Pit Bean
Meats (Select Two, +8 per additional):
Ancho –Coffee Brisket, Molasses Tabasco Glaze
Chopped Pork Shoulder, Citrus Chili Mojo
St. Louis Ribs, Kansas City BBQ Rub
Hot Links, Smoked & Grilled
Dry Rubbed Chicken Wings, Mustard Seed Brined, Buttermilk Blue
Sauce
Artisan Sauces, White Alabama, DR. Pepper, BBQ, Carolina Vinegar
Jalapeno Corn Bread Muffins, B&B Pickle Jar, Tabasco
Blueberry Grunt, Crumb Struesle, Vanilla Bean Ice Cream
Caramel Pecan Hand Pies, Handmade Flaky Crust, Sea
Salted Caramel
Nanna’s Puddin’, Banana Puddin’, Coco Dust
ALL AMERICAN COOKOUT
72
Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select Two):
Grilled Chicken, Carolina BBQ
Baby Back Ribs, Bourbon BBQ
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb, Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake, Key Lime Tart, Chocolate Mousse
DINNER
STARTER select one
Plated Dinners Include Choice of Salad, Bridor Fresh Baked
Rolls & Butter & Ice Water
Chefs Market Salad | Seasonal Local Greens, Baby Tomato, Radish, Cucumber, White Balsamic Vinaigrette
The Wedge | Tomato, Gorgonzola, Green Onion, Bacon Lardon, Onion Frills, Buttermilk
Bleu Cheese Dressing
Heirloom Tomato | Cows Milk Ricotta, Pistachio Pesto, Cold-Pressed Olive Oil, Baby Arugula +3
Caesar | Romaine Heart, Grana Padano, Panko Crumb, Classic Caesar Dressing +3
SECOND COURSE optional enhancement
MAIN select one
Beef Tournedos | Wild Mushroom Risotto, Oven-Cured Roma Tomato, Asparagus, Demi-Glace 65
Pink Peppercorn Salmon | Honey Glaze, Ancient Grain Pilaf, Green Beans 45
Prosciutto Chicken | Chicken Jus, New Potato Hash 42
Braised Short Rib | Whipped Yukon Potato, Glazed Baby Carrots, Natural 38
Braising Jus, Onion Frills
SWEETS select one
Red Velvet Cake
Flourless Chocolate Cake | Mixed Berry Coulis, Whipped Cream
Turtle Cheesecake | Sea Salted Caramel, Candied Pecans, Whipped Cream
Torched Lemon Tart | Lemon Curd, Meringue, Macerated Strawberry
Seasonal Fruit Tart
DELUXE DESSERT DISPLAY 14 per guest
Slices of New York Style Cheesecake, Red Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu
MINI DESSERT DISPLAY 12 per guest
Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies
Blue Lump Crab Cakes | Roasted Red Pepper Cream I Petite Tomato Salad +16
reception
GOURMET SLIDERS
ACTION STATIONS
Beef Sirloin Burger, Crispy Chicken Fillets
Chef required at $200 per 75 guests
Stations served for 1 hour
35 per guest
Lettuce, Sliced Roma Tomato, Pickled Red Onion, Caramelized Onions, B&B Pickle Chips, Bourbon Bacon Jam
Sharp Cheddar Cheese, Havarti
Brioche Buns, A1 Aioli, BBQ Sauce, Brown Mustard, Shoestring Potato Fry Cups
STREET TACO STAND
Flour & Corn Tortilla
Chipotle Chicken Tigna, Honey Chipotle Shrimp, Ropa Vieja
Queso Fresco, Smashed Guacamole, Fire Roasted Tomato, Creme
Chopped Onion, Cilantro, Cholula, Lime Wedges
PASTA SAUTE STATION
Spaghetti Pasta, Cavatappi Pasta, Orecchiette Pasta
San Marzano Tomato Sauce, Pinenut Pesto, A La Vodka Sauce, EVOO
27 per guest
35 per guest
Tomato, Onion, Broccoli, Asparagus Coins, Bell Pepper, Mushrooms, Parsley, Garlic, Chili Flake
Ground Parmesan, Garlic Bread
MARTINI MASHED POTATO BAR
Whipped Yukon Potatoes
31 per guest
STEAKHOUSE CARVED
Meats by Linz
For more than 60 years, the Linz family had become one of the finest purveyors and distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, and sporting venues. Our hotel is proud to partner with their butchering and meat-aging expertise to bring your guests the finest cuts of beef.
TOMAHAWK
Aleppo Pepper Rub I Basil Caramel Onions (Serves 8-10)
375
NEW YORK STRIP
Hawaiian Glaze I Grilled Pineapple (Serves 20)
495
BEEF TENDERLOIN
Garlic Rub I Flaky Sea Salt Horseradish Crème I Dinner Rolls (Serves 10-12)
475
PRIME RIB OF BEEF 975
Thyme-Roasted Onions I Rosemary Demi Glace Horseradish Crème I Dinner Rolls (Serves 20)
Prices may vary by seasonality
reception
PRIME BEEF
Select One:
CARVING STATIONS
Slow Roasted Prime Rib
Prime Beef Tenderloin +6 per guest
47 per guest
Includes Thyme Roasted Cippolini Onions, Rosemary Demi Glace, Horseradish Crème, Assorted Dinner Rolls
PORK
Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa, Pork Jus
FISH
Herb-Marinated Salmon I Citrus Salad, Beurre Blanc
25 per guest
27 per guest
Carving stations require a minimum of 25 guests. Chef attendant fees may apply.
bars & BEVERAGE
DIAMOND BAR
Top Shelf
Tito’s Handmade
Bombay Sapphire
Bacardi Superior
Espolon
Maker’s Mark
Dewar’s 12
Hennessy VS
Terlato Pinot Grigio
Kim Crawford Sauvignon Blanc
Whispering Angel Rose
Budweiser
Bud Light
Miller Light
Corona Extra
Heineken
Blue Moon
White Claw
Local IPA
ALL DAY BEVERAGE
ALL DAY BEVERAGE SERVICE
Refreshed Throughout the Day
Hot Beverages | 16 per person
GOLD BAR
Premium Brands
Skyy Vodka
Bombay Sapphire
Cruzan
Mi Campo Blanco
Jim Beam White
Dewar’s White Label
Ruffino Pinot Grigio
Hayes Ranch Merlot
Ruffino Prosecco
Budweiser
Bud Light
Miller Light
Corona Extra
Heineken
White Claw
16 first hour, 9 each additional hour
SILVER BAR
House Brands
House Chardonnay
House Cabernet
House Prosecco
Budweiser
Bud Light
Miller Light
Corona Light
Corona Extra
Heineken
Sodas
Carbonated Beverages | 9 per person
Hot and Carbonated Beverages | 21 per person
1/2 DAY BEVERAGE SERVICE
Refreshed Throughout the Day
Hot Beverages | 13 per person
Carbonated Beverages | 6 per person
Hot and Carbonated Beverages | 19 per person
PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
DIAMOND Top Shelf Open Bar
Premium Brands Open Bar
House Brands Open Bar
host
BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
HOST BAR & CASH BAR PRICING
cash
BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF
Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.
mimosa
BAR
15 per guest, per hour
SPARKLING WINE
Fresh–Squeezed Orange Juice
Grapefruit Juice
Cranberry Juice
Seasonal Berries Garnish
CRAFTED
mocktails
13 per guest, per hour
FALLING FOR YOU
THE FRENCH 86
ROSEMARY FIZZ
ITALIAN EXPERIENCE
ZERO ITALIANO
bloody mary
16 per guest, per hour
CLASSIC Wheatley
TEQUILA Espolon Blanco
VODKA Tito’s Handmade
SMOKY Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings
$6 per guest
Fresh Apple Cider, Fever Tree Ginger Beer, Thyme
Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary
Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon
San Pellegrino Aranciata, Limonata, Aranciata Rossa
Peach or Lemonade
spritz EXPERIENCE
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.
APEROL SPRITZ
24 per guest, per hour
Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange FRENCH SPRITZ Grand Mariner, Prosecco, San Pellegrino, Fresh Orange
150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count
tequila
22 per guest, per hour
ESPOLON Espolon Blanco & Reposado, Grand Marinier, Fresh Orange Agave, Smoked Black Salt
ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit
& & MEZCAL
150 bartender fee applicable
Bartender fee may increase based on guest count
the prisoner
WINE TASTING EXPERIENCE
300 experience includes one bottle of each
Additional bottles available on consumption. Minimum purchase may be required.
bourbon
SMOKED OLD FASHIONED
Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters
Upgrade to Leapling XXV (based on availability)
GET ON IT BOURBON
Blackberry Smash & Smoked Old Fashioned
Maker’s Mark & Knob Creek
Barely Legal
Based on availability and require advance purchase minimums
150 bartender fee applicable
Bartender fee may increase based on guest count
Based on consumption, minimums may apply
CORPORATE
meeting package
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’ re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.
From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus
CORPORATE MEETING PACKAGE
• Continental Breakfast Buffet
• Morning Beverage Station Refresh
• Lunch Buffet
• Afternoon Break
• You choice of TV or Screen/Projector for Audio Visual
Corporate Meeting Package is offered for a minimum of 25 guests.
THE QUICK START BREAKFAST
Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Chilled Sliced Melons | Assorted Fruits and Fresh Berries
86 per guest
Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Florida Orange Juice
AFTERNOON BREAK
Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.
LUNCH BUFFET
ITALIA
Select One
Minestrone Soup, Fresh Baked Rolls
Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing
Caprese Salad, Pesto Marinated Fresh Mozzarella, Grape Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera, Market Vegetables, Parmesan Cream
Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce
Grilled Salmon, Puttanesca Sauce, Olives, Capers, Parsley Tiramisu, Mini Cannoli
ALL AMERICAN COOKOUT
Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select One):
Grilled Chicken, Carolina BBQ
Baby Back Ribs, Bourbon BBQ
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb, Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake, Key Lime Tart, Chocolate Mousse
OFF THE CHOPPING BLOCK
Chef’s Daily Inspired Soup
Salad Bar, Mixed Leafy Greens, Chopped Romaine Hearts, Baby Spinach, Grape Tomatoes, English Cucumber, Cheddar Jack Blend, Homestyle Croutons, Chopped Hard Boiled Egg, Parmesan Flakes, Bacon Bits , Classic Caesar Dressing, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Assortment of Artisan Breads
Cold Cuts, Oven Roasted Turkey, Roast Beef, Black Forest Ham, Genoa Salami
Sliced Cheese, Havarti, Cheddar, Swiss Mustard, Mayonnaise, Chipotle Aioli, Pesto Aioli
Leaf Lettuce, Sliced Tomatoes, Shaved Red Onion, Bread & Butter Pickles
Decadent Chocolate Brownies, Chef’s Freshly Baked Cookies
MARKETPLACE LUNCH
Grab ‘ n’ Go Box Lunch Selections served Market Style (Selections on Page 18)
AUDIO
visual
The Sheraton Dallas Hotel by the Galleria offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging.
On Site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success.
Your Catering Manager can offer a current menu of available options upon request.
to know INFO
MEAL & EVENT TIMES
Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4- 10pm. Buffets are one-hour service unless otherwise indicated.
Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.
Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests.
SERVICE CHARGE, TAX & FEES
Prices are subject to service charge (9%), gratuity (14%), and local and state taxes (7%). Tax and service charge are subject to change without prior notice. A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.
SPECIAL CATERING NEEDS
Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
OUTSIDE CATERING
The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.
PARKING
Parking is $18 for overnight hotel guests.
GROUP ROOM RATES
Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
PACKAGES
Packages may be mailed to the hotel on your behalf to: Sheraton Dallas Hotel by the Galleria Attn: GUEST NAME, EVENT NAME 4801 Lyndon B Johnson Fwy Dallas, TX 75244
Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.
CONTRACTS, DEPOSITS & PAYMENTS
A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event. We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Hilton Cocoa Beach Oceanfront.
AIRPORT SHUTTLE
Fee-based airport shuttle services are provided by our local transportation partner. For more information, contact the Front Desk for booking details.
TRAVEL
The Sheraton Dallas Hotel by the Galleria is conveniently located nearby two airports, Dallas Love Field Airport (DAL), about 6 miles away, and Dallas/Fort Worth International Airport (DFW), about 13 miles away.
VENDORS
Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.
Sheraton Dallas
BY THE GALLERIA
The Sheraton Dallas by the Galleria offers spacious rooms and suites with luxury bedding, ergonomic workspaces, high-speed Wi-Fi, and complimentary bottled water, ensuring a comfortable stay.
superior DINING EXPERIENCE
WATER FIRE GRILL
TheWaterFireGrilleattheSheratonDallasHotelbytheGalleria offersa Tex-MextwistonAmericanclassics,featuringafull servicerestaurantandbarwithadouble-sidedbarandoutdoor patio.GuestscanenjoyboldflavorslikeclassicfajitasandinnovativeTex-Mexcreationsinalivelyatmosphere.Whetheryou're stoppingbyforaquicklunch,afamilydinner,oranightoutwith friends,thisspotdeliversavibrantdiningexperience.
hotel AMENITIES
Nestled in North Dallas, our hotel offers a modern, upscale stay with spacious rooms, a full-service restaurant and a complimentary shuttle to nearby attractions.
Located just minutes from Dallas Love Field Airport (DAL) and Dallas/Fort Worth International Airport (DFW), our hotel provides easy access to shopping, dining, and entertainment.
• Visit the Galleria Dallas, a premier shopping destination with luxury brands and an indoor ice-skating rink
• Take a walk thru Klyde Warren Park, a vibrant green space with food trucks, live music and outdoor activities
• Watch a Dallas Cowboys football game at AT&T Stadium
• 317 Guest Rooms
• Over 11.500 sf. of Flexible Meeting & Event Space
• Fitness Center
• Technology Lounge
"Our wedding at the Sheraton Dallas by the Galleria was nothing short of magical. From the moment we arrived, the staff treated us like royalty, ensuring every detail was flawless. The elegant ballroom, the incredible food, and the warm hospitality made our special day unforgettable. Our guests are still raving about the service and the beautiful setting it truly felt like a dream come true."
MELISSA
G. HAMPTON Director of Sales
Melissa.hampton@sheratondallasgalleria.com
972.744.3206
CHARLES HARLOS
Sr Business Travel Sales Manager
Charles.harlos@sheratondallasgalleria.com
972.744.3207
BRIANA
HARRIS Sales Manager
Briana.harris@sheratondallasgalleria.com
972.744.3238
GRACIE WEMHOFF Sales Manager
gracie.wemhoff@sheratondallasgalleria.com 972.744.3210
