Appetizers
1. French Fries
2. Chicken Nugget
3. Sawasdee Dish
Chicken satay, prawn cake, vegetable spring roll served with vegetable pickle, peanut sauce and plum sauce
4. Yam Nuea Yang
Spicy thai beef salad with mint leave, lemongrass, shallot, chili and lime juice
MAIN COURSE
SALAD - SANDWICH
5. Napalai Salad
Lettuce, radicchio, iceberg, rocket, romaine, alfalfa, feta cheese, quinoa, beansprout, sundried tomato, black olive and balsamic vinegar
6. Rocket Salad
Rocket leaf, diced mango ripe, black olives, alfalfa and shrimp eggs topped with mustard dressing
7. Nicoise Salad
Pan-fried tuna sesame, romaine, tomato, cucumber, boiled egg, mozzarella and vinaigrette dressing
8. Caesar Salad
Romaine, iceberg, crispy bacon, ham, parmesan cheese and croutons with caesar dressing
9. Club Sandwich
Grilled chicken, ham, crispy bacon, fried Egg, lettuce, tomato, cheddar cheese and toasted bread served with french fries, mayonnaise and ketchup
10. Apsara Beef Burger
Beef patty with homemade buns, cucumber pickled, cucumber, lettuce, tomato, onion, served with french fries, mayonnaise and ketchup
DESSERTS
21. Cake of the day
22. Assorted
11. Phad Phak Ruam
Sauteed mixed vegetables with oyster sauce served with steamed rice
12. Khao Phad
Thai fried rice with a choice of beef, chicken, pork or seafood and on top with fried egg
13. Phad Kra Pao
Stir-fried hot Thai basil leave with a choice of beef, chicken, pork or seafood served with steamed rice
14. Phad See-Ew
Stir-Fried flat noodles with soya sauce with a choice of beef, chicken, pork or seafood
15. Massaman Chicken Curry
Massaman curry with chicken, potato, onion, cinnamon stick and peanut served with a choice of steamed rice, spaghetti or french fries
16. Pasta Bolognese
Choice of spaghetti, fettuccini or penne with bolognese sauce, parmesan cheese served with garlic bread
17. Pasta Carbonara
Choice of spaghetti, fettuccini or penne with egg yolk cream sauce, onion, crispy bacon, parmesan cheese served with garlic bread
18. Phad Thai Hor Kai
Stir-fried rice noodles with prawn wrapped with eggs
19. Tuna Spring Style
Grilled tuna loin with black & white sesame seed served with lemon, tomato, avocado, pineapple, garlic garnish with nori crackers
20. Tenderloin Steak
200 g. Tenderloin steak, 3 color paprika, onion, baby carrot, mushroom and asparagus served with wedges potato, pepper sauce and tuile decoration
SOFTDRINK
WINE LIST BY BOTTLE
WHITE WINE
Hardys VR Chardonnay, Australia
1,130
Tropical and stone fruit aromas with melon, peach and pineapple
Tarapaca Sauvignon Blanc, Chile
1,330
With aromas of lemon zest, gooseberry and freshly cut grass it is invigorating from the start. To taste, it has a crisp citrus and gentle herbacious note leading to a lively crisp, dry and refreshing finish
RED WINE
Hardys VR Shiraz
Australia
1,130
Medium-bodied wine, rich in mulberry, cherry and plum flavours, with subtle spiced oak characters and a juicy finish.
Tarapaca Cabernet Sauvignon, Chile
1,330
Deep ruby color and aromas of blackberries, plums, and cassis On the palate, it is intense and fullbodied, with flavors of black fruit and a hint of vanilla from the oak aging