welcome to the
HOME2 SUITES/TRU BY HILTON POMPANO BEACH PIER
The newest addition to the Madhav Group’s family of properties, the Home2 Suites/Tru by Hilton Pompano Beach Pier features coastal ambiance in the heart of South F orida Whether you ’ re hosting a gala, destination wedding, social celebration, or corporate gathering, we offer flexible indoor and outdoor function space against the backdrop of sunny Pompano Beach’s famed Fisher Family Pier, setting the stage for an unforgettable event.
Driftwood Hospitality Management’s team of event and hotel professionals are here to ensure your day is just as you envision but better. Both the Surfside Bal room and Pier 6 Rooftop provide classic scenes for every event.
Steps from the sandy shores of Pompano Beach, you will experience “Florida’s Warmest Welcome” at the city s newest addition to the landscape
WE LOOK FORWARD TO BEING PART OF YOUR STORY.
H E R E T O
EVENT SPACES
CAPACITY CHART
COCKTAIL PARTY
ENTERTAINER PACKAGES
PIER BITES PACKAGES
HORS D’OEUVRES
PLATTERS TO GRAZE
DESSERTS
BARS & BEVERAGE
SOCIAL EVENTS
BRUNCH BUFFET
LUNCH & DINNER BUFFETS
LUNCH & DINNER PLATED
BARESCO MIX & MINGLE
BARESCO TACO BAR
BARESCO BUFFET
FAJITA STATION
CORPORATE MEETING PACKAGE
BREAKS
ENHANCEMENTS
APPROVED CATERERS
AUDIO VISUAL
INFO TO KNOW
RECOMMENDED VENDORS
HOTEL INFORMATION
AMENITIES
HOME 2 SUITES
TRU BY HILTON
CONTACT
F R O M O U R
team
It's with great pleasure that we welcome you to the beautiful Home2 Suites/Tru by Hilton Pompano Beach Pier. As hospitality professionals, our passion lies in creating unforgettable experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and we are honored to have the opportunity to contribute to the success of your special occasion
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you re hosting an intimate gathering or a grand celebration, we are dedicated to crafting an experience that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant dinner stations to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care
We are proud to bring countless influences into the food we share, and invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
The Pompano Team
PIER 6 ROOFTOP
Host your event in the Pier 6 Rooftop Event Space for groups up to 300. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event Rental based on seasonality and time of day
Select the East Rooftop or the covered Rooftop Pavilion, or a combination of both spaces, to accommodate your event.
SEMI-PRIVATE EVENTS @ PIER 6 ROOFTOP
Hosting a more intimate event? Gather your group up to 15-100 guests for a semi-private event on the Pier 6 Rooftop in a section roped off for your event.
SURFSIDE BALLROOM
The well-appointed Surfside Ballroom features floor to ceiling windows and flexible space (can be divided up to four ways) for groups up to 250 guests. Divide the space for ceremony and reception, breakout rooms, or intimate gatherings.
The Ballroom is also weather backup space for most rooftop events.
TRU GAMEZONE
This eclectic space offers a mix of tables and soft seating to accommodate groups up to 50 guests in a relaxed setting.
Rooftop events conclude by 10pm due to City of Pompano Beach Noise Ordinance
The Pier 6 Rooftop features three unique fire pit seating clusters overlooking the ocean. Each fire pit accommodates up to 10 guests.
The rental prices below are per fire pit seating area. Your fire pit(s) are roped off for your exclusive use during your event time.
See the following pages for full food and beverage selections.
$100 Sunday-Thursday
$250 Friday
$300 Saturday
Whether you have an intimate birthday gathering or a large convention, we have a space for you.
The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease
Let’s create your ideal space today
party COCKTAIL
Guests are invited to the Pier 6 Rooftop fire pits and event space in a relaxed, breezy atmosphere.
This open-air, resort inspired space is well-appointed with a mix of comfortable sectional sofas, intimate chair clusters, and bar-height tables and chairs, with unobstructed views of the Atlantic Ocean
The Pier 6 Rooftop bar combines coastal elegance and unparalleled service, offering your guests a wide variety of beverage choices to kick off your event.
entertainer PACKAGES
A one-price package including Pier Bites appetizers and bar offerings in one, per-guest price. Minimums may apply. Select your Pier Bites from the menu on page 16 Bar inclusions are listed on page 18 Food service is for one hour of continuous food service. Each bar package is for open bar service. Limitation of service at the discretion of hotel staff.
ENTERTAINER PACKAGE 1 FOUR PIER BITES & SILVER BAR PACKAGE
ENTERTAINER PACKAGE 2 FOUR PIER BITES & GOLD BAR PACKAGE
ENTERTAINER PACKAGE 3 SIX PIER BITES & GOLD BAR PACKAGE
ENTERTAINER PACKAGE 4 SIX PIER BITES & DIAMOND BAR PACKAGE
ENTERTAINER PACKAGE 5 EIGHT PIER BITES & DIAMOND BAR PACKAGE
pier bites
One hour of continuous food service from the Pier 6 Rooftop kitchen
PIER BITES PACKAGE 1
Select four options from list below 26 per person
HORS D'OEUVRES
Spanakopita
Meatballs (with 1 Sauce Selection)
Stuffed Mushrooms
Chicken Quesadilla Cones
Chicken Satay with Peanut Sauce
Franks en Croûte
Greek Village Salad Cups
Mini Quiche (Assorted)
PIER BITES PACKAGE 2
Select six options from list below 40 per person
DISPLAYS
PIER BITES PACKAGE 3
Select eight options from list below 50 per person
Cheeseburger Sliders (Add 3 per Guest)
Pulled BBQ Mini Sliders (Add 3 per Guest)
Mini Beef Wellington (Add 4 per Guest)
Bacon-Wrapped Scallops (Add 5 per Guest)
Shrimp Cocktail Shooters (Add 5 per Guest)
BBQ Chicken Flatbread
Spinach & Artichoke Grilled Chicken Flatbread
Rustico Tomato Caprese Flatbread
Seasonal Fruit Platter
Truffle Spinach & Artichoke Dip with Tortilla Chips
Guacamole with Tortilla Chips
Cheese Board with Dried Fruits & Nuts (Add Meats 3)
Beach House Sushi Roll Display (Add 5 per Person)
Build Your Own Nacho Bar (Add 8 per Person)
SWEET TREATS
Fresh Baked Cookies or Fudge Brownies
Churros & Dipping Sauces (Add 2 per Guest)
Molten Lava Bundt Cakes (Add 5 per Guest)
Minimum 20 guests for all menus Above food is set out at a food station for guests to se f-serve
Butler service additional Based on 90 continuous minutes of food service Available nightly from 411pm Alternative hours may carry additional service fee As with all menu items, subject to 22% service charge and 7% tax.
hors
D’OEUVRES
GRAZING
boards
Served on wooden boards (see photo, left)
Display of domestic and artisan cheeses, assorted cured meats and salami, served with giardiniera, cured olives, dried fruit and nuts, crackers and baguette
Curated by Oceanic, 12 minimum board size
SERVES 12 $180
SERVES 25 $320
SERVES 50 $650
Served station-style or butler passed
Spanakopita
Meatballs
Franks en Croûte
Stuffed Mushrooms
Chicken Quesadilla Cones
Mini Quiche (Assorted)
Chicken Satay
Rooftop Rockies
Mini Beef Wellington
Bacon-Wrapped Scallops
Shrimp Cocktail Shooter
Pulled BBQ Sliders
Cheeseburger Sliders
Select: Teriyaki, BBQ, Marinara, or Sweet & Spicy
Served with Ketchup & Mustard
Served with Salsa, Guacamole & Sour Cream
Served with Peanut Sauce
Oysters Rockefeller
Served with Spicy Mustard Sauce
Served with BBQ Sauce & Plum Sauce
Served with Cocktail Sauce
300 for 100 Pieces
300 for 100 Pieces
300 for 100 Pieces
350 for 100 Pieces
350 for 100 Pieces
350 for 100 Pieces
400 for 100 Pieces
525 for 100 Pieces
525 for 100 Pieces
550 for 100 Pieces
550 for 100 Pieces
600 for 100 Pieces
600 for 100 Pieces
CHEESE PLATTER | 225
Cheddar, Gouda, Muenster, Havarti, Crackers, Mixed Spiced Nuts, Dried Cherries and Apricots, Olives, Honey
BUILD YOUR OWN NACHO BAR | 300
Tortilla Chips, Chili Beef, Queso, Lettuce, Pico de Gallo, Sour Cream, Guacamole, Olives, Jalapeños
CHIPS 'N GUAC | 150
Guacamole, Tortilla Chips, Salsa, Celery
SPINACH & ARTICHOKE DIP | 175
Parmesan, Truffle Oil, Tortilla Chips
SUSHI ROLLS | 225
Provided by Beach House, 36 Assorted Pieces per Platter
SEASONAL FRUIT PLATTER | 225
SHRIMP COCKTAIL | 300
Lemon, Sambal Cocktail Sauce (50 Shrimp)
OYSTERS ON THE HALF SHELL | 350
Champagne Mignonette and Cocktail Sauce (50 Oysters)
SEAFOOD TOWER | 500
Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Ceviche Mixto
platters
TO GRAZE
Served station-style each platter serves 20-25
Fresh Baked Cookies or Fudge Brownies
Assorted Cupcakes
Key Lime Bites
Tiramisu Cups
Cakes
bars & BEVERAGE
DIAMOND
Includes Silver Package, plus:
Grey Goose Vodka
Tito’s Vodka
Johnnie Walker Black
Captain Morgan Spiced Rum
Bacardi Superior Rum
Maker’s Mark Bourbon
Bombay Sapphire
Crown Royal Whiskey
Patron Tequila
Moscato or Riesling
Two Seasonal Local Beers
Prosecco
SILVER
Includes Silver Package, plus:
Absolut Vodka
Parrot Bay Rum
Tanqueray Gin
Jim Beam White Label Bourbon
Dewars Scotch
Johnnie Walker Black
Jack Daniels Tennessee Whiskey
Sauza Tequila
Prosecco
Miller Lite
Bud Light
Corona
Modelo
Chardonnay
Sauvignon Blanc
Pinot Grigio
Merlot
Cabernet Sauvignon
Assorted Seltzers
Sodas
Juices
bar PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level
Top Shelf Open Bar
Premium Brands Open Bar
Beers & Wines
host BAR cash BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
HOST BAR & CASH BAR PRICING
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
Price per drink is dependent on the bar level you select (see next page). General pricing ranges from $8-9 for beer and seltzers, $10-12 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF
Bartenders and event staff may be required for your event. Bars carry a bartender fee of $200 per bartender for four hours of service. Additional bartender time is $50 per bartender per hour. Event staff rates vary based on scope of your event to ensure excellent service.
SOCIAL
Your event includes:
· Four Hour Event*
· Dedicated Event Space (Pier 6 Rooftop Event Space, Surfside Ballroom, or TRU Game Zone)
· Banquet Tables and Chairs, Buffet, Cake/Dessert, Gift, and Auxiliary Tables or Existing Furniture
Décor
· Navy Blue or Ivory Spandex Tablecloths
· Navy Blue or Ivory Linen Napkins
· Decorative Glass Centerpieces with Pillar Candle
Guest Rooms
· Discounted Group Hotel Rate for Overnight Guests
· Custom Online Booking Link for Group Block
· Free Breakfast for Hotel Guests
· Free Wi-Fi for Hotel Guests
*Rooftop events conclude by 10pm due to City of Pompano Beach Noise Ordinance.
BUFFET
Scrambled Eggs
Crispy Bacon & Sausage
Belgian Waffles & Syrup
Homemade Cheesy Hash Brown Casserole
Bagel & Cream Cheese Platter
Assorted Danishes
Fruit Juices and Coffee Station
OMELET STATION
Fresh Made to Order Omelets, Regular, and Egg Whites
Toppings include:
Spinach, Cheese, Mushrooms, Tomatoes, Red & Green
Peppers, Onions, Ham, & more
$300 per chef attendant for Omelet Station
1 chef attendant per 25 guests required
BRUNCH BAR
Two hours of service included
Additional hour - $10 per guest, per hour
MIMOSA BAR
Orange juice, grapefruit juice, strawberries, blueberries, raspberries
BLOODY MARY BAR
Olives, pickle spear, celery, lemon, lime
Domestic Beer, House Wines, Sodas & Bottled Water
*Upgrade your toppings to bacon, okra and chilled shrimp for $5 per guest
Minimum guest count of 40 required for this menu.
LUNCH & DINNER
buffets
DELI DELIGHT 34
Over-Stuffed Gourmet Deli Sandwiches
Roast Beef, Turkey, Italian Combo, Tuna Salad
Ham & Swiss or Grilled Chicken
Made on Homemade Bread, Rolls or Tortilla Wraps
Potato Salad, Creamy Cole Slaw, Pasta Salad
CHICKEN INDULGENCE 39
Stuffed Chicken Breast with your choice of filling:
Broccoli & Cheddar OR Spinach & Ricotta
Wild Rice, Sautéed Fresh Garden Vegetables
Garden Salad and Fresh Rolls & Butter
MEDITERRANEAN ENCOUNTER 38
Greek Style Grilled Chicken with Garlic, Lemon, & Oregano
Rice Pilaf, Grilled Vegetables, Greek Salad, Pita
ITALIAN FEAST 42
Baked Ziti, Lasagna, Jumbo Meatballs
Fettuccine Alfredo (With Grilled Chicken or Grilled
Shrimp, your choice)
Garden Salad and Fresh Baked Garlic Rolls
BBQ Chuck Wagon
One-Quarter Barbecue Chicken $35
Add Pulled BBQ Pork $38
Add BBQ Sliced Brisket $38
Add Baby Back Ribs $40
Add Grilled Shrimp Skewers $40
Tex-Mex Corn, Barbecue Baked Beans
Garden Salad and Fresh Baked Garlic Roll
PICNIC BBQ 34
This menu catered by Exquisite Catering by Robert
Quarter-Pound Fresh Ground Chuck Burger
All Beef Hot Dogs
Baked Beans, Corn on the Cob, Potato Salad
Sliced Tomato, Lettuce, Onion, Cheese, and Traditional
Condiments
8-HOUR BRISKET BUFFET 45
Slow Cooked Beef Brisket
Served with Pan Gravy & Caramelized Onion
Roasted Red Potatoes, Sautéed Green Beans
Garden Salad and Fresh Rolls & Butter
FAJITA EXTRAVAGANZA 45
Fire Roasted Steak, Chicken, and Shrimp
Over Sautéed Onions and Peppers
Black Beans & Yellow Rice, Fresh Warm Tortilla
Topping Bar: Tomato, Lettuce, Cheese, Sour Cream, Guacamole, Chips & Salsa
CHEF’S EXQUISITE COMBO 45
Teriyaki Chicken
Choice of: Mahi-Mahi -or– Salmon
Wild Rice, Sautéed Fresh Garden Vegetables
Garden Salad and Fresh Rolls & Butter
JUST CHIMI-CHURI STEAK 54
Grilled Skirt Steak served with Chimi-Churi
Grilled Chicken Breast
White Rice, Black Beans, and Plantains
Caesar Salad and Fresh Rolls & Butter
LUNCH & DINNER
buffets
SALADS select one
Garden Salad
Caesar Salad
Apple Walnut Salad* (+4)
Caprese Salad* (+4)
Summer Salad* (+4)
MAINS select two
Lunch $45 per guest
Dinner $55 per guest
This menu catered by Exquisite Catering by Robert
Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette
Romaine Lettuce, Shaved Parmesan Cheese, Croutons
Mixed Baby Greens, Bleu Cheese, Walnuts, Granny Smith Apples, Balsamic Vinaigrette
Sliced Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette
Mixed Baby Greens, Strawberries, Candied Almonds, Blueberries, Goat
Cheese, Sweet Avocado Dressing
Bruschetta Balsamic Chicken Breast
Chicken Marsala
Chicken Parmesan
Braised Chicken Cacciatore
Meat Lasagna
Stuffed Pork Loin or Stuffed Chicken Breast
Vegetable Lasagna
Grilled Salmon with Beurre Blanc Sauce
Grilled Mahi with Mango Salsa
Beef Brisket
Homestyle BBQ Ribs (+8)
Thai Marinated Skirt Steak (+8)
Select one stuffing: Feta & Spinach, Broccoli Cheese, or Cordon Bleu (+$8)
PASTA select one
Penne a la Vodka
Penne Marinara
STARCH select one
Mashed Potatoes
Oven Roasted Potatoes
VEGETABLE select one
Asparagus
Green Beans
Penne Primavera Baked Ziti
Jasmine Rice Pilaf
Wild Vegetable Medley
Green Beans
CARVING STATION ENHANCEMENT with Carving Attendant
Prime Rib with Au Jus and Horseradish Sauce (+$15)
Beef Tenderloin with Accompaniments (+$15)
* Buffets include iced tea and coffee
RETURN TO TABLE OF CONTENTS
LUNCH & DINNER
plated
SALADS select one
Garden Salad
Caesar Salad
Apple Walnut Salad* (+4)
Caprese Salad* (+4)
Summer Salad* (+4)
MAINS select two
RETURN TO TABLE OF CONTENTS
Lunch $50per guest
Dinner $60 per guest
This menu catered by Exquisite Catering by Robert
Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette
Romaine Lettuce, Shaved Parmesan Cheese, Croutons
Mixed Baby Greens, Bleu Cheese, Walnuts, Granny Smith Apples, Balsamic Vinaigrette
Sliced Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette
Mixed Baby Greens, Strawberries, Candied Almonds, Blueberries, Goat
Cheese, Sweet Avocado Dressing
Bruschetta Balsamic Chicken Breast
Chicken Marsala
Chicken Parmesan
Braised Chicken Cacciatore
Meat Lasagna
Vegetable Lasagna
Stuffed Pork Loin or Stuffed Chicken Breast
Grilled Salmon with Beurre Blanc Sauce
Grilled Mahi with Mango Salsa
Beef Brisket
Homestyle BBQ Ribs (+$8)
Thai Marinated Skirt Steak (+$8)
Filet Mignon (+$16)
Select one stuffing: Feta & Spinach, Broccoli Cheese, or Cordon Bleu (+$8)
STARCH select one
Mashed Potatoes
Oven Roasted Potatoes
VEGETABLE select one
Asparagus
Green Beans
DESSERT ENHANCEMENT +$6 per guest
Ultimate Chocolate Cake
Orange Florida Sunshine Cake
Seasonal Cheesecake
Coconut Layer Cake
Limoncello Mascarpone Cake
Red Velvet Layer Cake
*Plated meals include iced tea and coffee
Jasmine Rice Pilaf
Wild Vegetable Medley
Green Beans
Bring your own Celebration Cake
$2 per guest cutting fee
*Includes cutting, plates and forks
BARESCO
mix & mingle
SERVES 2-3 PIECES PER PERSON
Skirt Steak Skewers with Chimichurri
Grilled Corn Elotes with Cotija Cheese
Mango Tostada de Atun with Crema
Hamburguesitas con Queso
Grilled Chicken Skewer with Mango Achiote
Pequeños Tequeños
Mango Wings with Cilantro Ranch
BARESCO
taco bar
TACOS
Three items $45
Four items $53
Five items $60
This menu catered by Baresco
30 guest minimum for this menu
Includes Chips & Salsa (Add Guacamole $5 per person)
Beef Empanadas with Cilantro Ranch
Birria Tostones with Jalapeño Crème
Cholula Wins with Cilantro Ranch
Caprese Skewers
Mini Chicken Gringo Taco
Mini Beef Gringo Taco
POLLO Pulled Chicken Breast
CARNE MOLIDA Ground Beef
UPGRADE YOUR TACOS $7 per guest per option
PESCADO Gril ed or B ackened Fish
CARNE ASADA Marinated Grilled Steak
CAMARONES Seasoned Shrimp
SIDES & ACCOMPANIMENTS
Mexican Rice
Refried Beans
Chips & Salsa
Seasonal Vegetables
Pico, Sour Cream, Lettuce,
Mexican Cheese Blend
Ranchero and Cilantro Cream Sauces
RETURN TO TABLE OF CONTENTS
Two Taco Options $30
Three Taco Opt ons $35
This menu catered by Baresco
20 guest minimum for this menu
Caesar Salad SALADS
select one
House Salad
ENTREES
Chicken Breast
MRKT Catch
Skirt Steak
Grilled Shrimp
select three
Pasta De La Diosa
Salmon a la Veracruz
Spicy Marinara Pasta
select two
Mexican Rice
Refried Beans
Jalapeño Mac+Cheese
Street Corn SIDES
DESSERT
Chocolate Cake
Cheesecake
select one
Lime Roasted Potatoes
Fries
Mexican Kale
Fajita Steak, Chicken and Shrimp (select two)
Flour Tortillas
Guacamole
Baresco Cheese Blend
Sour Cream
Pico
$38 per guest Add to the Baresco Buffet or Taco Bar for $27 per guest
meeting package
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service Whether you ’ re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.
From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable Let us take care of the details, so you can focus on what matters most achieving your business goals.
The Corporate Meeting Package | 85 per guest
· Continental Breakfast Buffet
· Morning Beverage Station Refresh
· Lunch Buffet
· Afternoon Break
· You choice of TV or Screen/Projector for Audio Visual
CONTINENTAL BREAKFAST
Assorted Hot Breakfast Sandwiches
New York Style Bagels with Cream Cheese, Jam & Butter
Daily Assortment of Breakfast Pastries, Streusel or Muffins
Selection of Low Fat and Greek Yogurts
Assorted Breakfast Bars and Whole Fresh Fruits
Freshly Brewed Coffee & Bigelow Specialty Teas
Freshly Squeezed Florida Orange & Apple Juice
ALL DAY BEVERAGE STATION
Refresh of Freshly Brewed Coffee & Bigelow Specialty Teas
Freshly Brewed Iced Tea with Orange Slices and Coca-Cola Soda Products
AFTERNOON BREAK
Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.
LUNCH BUFFET
Se ect One
FAJITA EXTRAVAGANZA
Fire Roasted Steak, Chicken, and Shrimp
Over Sautéed Onions and Peppers
Black Beans & Yellow Rice, Fresh Warm Tortilla
Topping Bar: Tomato, Lettuce, Cheese, Sour
Cream, Guacamole, Chips & Salsa
8-HOUR BRISKET BUFFET
Slow Cooked Beef Brisket
Served with Pan Gravy & Caramelized Onion
Roasted Red Potatoes, Sautéed Green Beans
Garden Salad and Fresh Rolls & Butter
EXECUTIVE SALAD BAR
Cold Display of Sliced Chicken & Honey Glazed Salmon
Lettuces: Romaine, Iceberg & Spring Mix
Toppings Bar: Tomatoes, Cucumbers, Green & Black Olives, Pepperoncini, Shredded Cheddar Cheese, Crumbled Feta Cheese, Spiraled Carrots
Fresh Rolls & Butter
OF CONTENTS
DELI DELIGHT
Over-Stuffed Gourmet Deli Sandwiches
Roast Beef, Turkey, Italian Combo, Tuna Salad
Ham & Swiss or Grilled Chicken
Made on Homemade Bread, Rolls or Tortilla Wraps
Potato Salad, Creamy Cole Slaw, Pasta Salad
Chicken Indulgence
Stuffed Chicken Breast with your choice of filling:
Broccoli & Cheddar OR Spinach & Ricotta
Wild Rice, Sautéed Fresh Garden Vegetables
Garden Salad and Fresh Rolls & Butter
Italian Feast
Baked Ziti, Lasagna, Jumbo Meatballs
Fettuccine Alfredo (With Grilled Chicken or Grilled Shrimp, your choice)
Garden Salad and Fresh Baked Garlic Rolls
time to TAKE A BREAK
MEDITERRANEAN SAMPLER 20 per guest
Hummus Trio, Baba Ghanoush, Pita Chips
Crudites with Ranch Dressing
Mini Greek Salad Cups
Walnut Pistachio Baklava
Green Tea Yogurt Smoothies
BEACH SIESTA 15 per guest
Tortilla Chips, Tropical Salsa, Pico de Gaillo, Guacamole
Churros with Dulce de Leche and Chocolate Sauces
STAY FIT 16 per guest
Fruit & Yogurt Parfaits, Kind Bars, Air-Popped Popcorn Tropical Trail Mix, Iced Tea with Orange Slices
ON THE TRAIL 14 per guest
Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels
BAKE SALE 13 per guest
Cookies, Brownies, Cupcakes, Pound Cake
RETURN TO TABLE OF CONTENTS
BREAKS & enhancements
BEVERAGES
Soft Drinks | 4 each
Gatorade | 5 each
Energy Drinks | 6 each
Freshly Brewed Coffee | 65 per gallon
Bigelow Specialty Teas | 65 per gallon
Freshly Brewed Iced Tea | 65 per gallon
Fresh Squeezed Lemonade | 45 per gallon
Fruit-Infused Water | 32 per gallon
Mimosas or Champagne | 8 per glass
Champagne Punch | 80 per gallon
Fruit Punch (Non-Alcoholic) | 75 per gallon
Fresh Juices | 18 per carafe
A LA CARTE SNACKS & TREATS
Assorted Coffee Cakes | 40 per dozen
Butter Croissants or Assorted Danish | 40 per dozen
Fresh Baked Muffins | 40 per dozen
New York Style Bagels with Spreads | 48 per dozen
Sliced Pound Cake or Streusel | 40 per dozen
Housemade Cookies or Brownies | 44 per dozen
Artisan Assorted Cupcakes | 56 per dozen
Biscotti – Almond, Cranberry or Chocolate | 25 per dozen
Roasted Mixed Nuts | 24 per pound
Sliced Fresh Fruit | 8 per person
Tropical Trail Mix | 4 each
Individual Greek Yogurts | 4 each
Yogurt Parfaits with Berries & Granola | 6 each
Whole Fruit | 3 each
Specialty Ice Cream Bars | 4 each
Assorted Potato Chip Bags | 4 each
Artisan Flavored Popcorn Bags | 4 each
Assorted Candy Bars | 5 each
Power & Energy Bars | 5 each
APPROVED
caterers
We understand sometimes your event is best served by a specialty menu We customize menus upon request, and also partner with the caterers below Our clients may hire these caterers to perform services at the hotel.
Your outside caterer’s charges are billed through the hotel to ensure seamless service and communication.
Baresco
Beach House
Exquisite Catering by Robert
Joy Wallace
La Paella Chef
Peacock Pantry
Red Chair Catering
954.904.4567
954.607.6530
305 622 3663
786 391 5244
954.548.9272
954.829.6960
754.610.4373
eatbaresco.com
beachhousepompano.com
exquisitecatering com
joywallace com
lapaellachef.com
peacockpantry.net
redchaircatering.com
*Kosher, Southeast Asians and Hallal Caterers available upon request
LCD Projector (4,000 Lumens) with Audio Visual Cart
55" LCD TV – Roll In with HDMI Connection to Your Laptop
Add a Second TV
HDMI Cable
Power Strip
Extension Cord (25 )
Flip Chart with 2' x 2.5 Post-It Sheets (4 Available)
Easel (6 Available)
Presentation Podium
Audio Visual Rolling Cart
Wireless Microphone with Two Speakers
Polycom Conference Phone
Meeting Kit (Office Supplies, Paper, etc.)
Dance Floor (Included in Wedding Packages)
Stanchion
Additional options, such as video recording and broadcasting, soft seating, and rear-projection screens available through your Sales Manager.
INFO to know
HILTON HONORS
You will earn 2 Hilton Honors points for every pre-tax catering dollar you spend, and you may earn up to 50,000 points. Earn points toward free stays, services, or merchandise, or earn frequent flyer mi es on your favorite airline. Hi ton Honors Points will be processed at the conclusion of your event. To sign up, visit www.hiltonhonors.com and include your Hilton Honors Number in the designated space on your contract.
MEAL & EVENT TIMES
Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Dinners are served between 4pm and 10pm. Buffets are one-hour service unless otherwise indicated. Vendors are granted access to your event space two hours prior to event start time unless otherwise booked by you at the time of contracting.
SERVICE CHARGE, TAX & FEES
Prices are subject to service charge (22%) and loca and state taxes (7%). Tax and service charge are subject to change without prior notice. A $25 per bottle corkage fee applies to wine or sparkling wine brought in and opened for the event. Staffing fees may apply based on service and bar style se ected.
OUTSIDE CATERING
The hote offers both in-house and outside catering options in partnership with our approved outside catering partners All billing from outside caterers is facilitated through the hotel The hotel imposes a $10 per guest outside catering fee, with $500 minimum, for caterers whose menus are not sold in this package Celebration cakes may be provided by the client A $2 per guest cake cutting fee applies to all cakes
PARKING
The City of Pompano Beach owns the adjacent parking garage Event attendees may park in the garage at the City s hourly rates Hotel guests may do the same or have parking charged to their guest room for a reduced flat rate per day As of the pr nting of this packet, the overnight guest parking rate is $24 per vehicle (subject to change) Event Valet parking available with fees upon request
PACKAGES
Packages may be mailed to the hotel on your behalf to:
Home2/Tru by Hilton Pompano Beach Pier
Attn: GUEST NAME, EVENT NAME 200 N. Ocean B vd. Pompano Beach, FL 30062
It is important the address be filled out according y to assist with package storage and contacting the guest when the package arrives.
CONTRACTS, DEPOSITS & PAYMENTS
To contract your event, a signed contract and initial deposit of 25% of your Event Minimum is due. A signed contract confirming the date and space is also required with the deposit.
Additional deposits are as follows:
25% of your Event Minimum on or before 9 months 25% of your Event Minimum on or before 6 months 25% of your Event Min mum on or before 3 months. This schedule may be modified based on booking lead time prior to your event. Final food and/or guest counts and f nal payment are due 14 days before your event. All payments must be in the form of Credit Card, Cashier’s Check, or Money order. The hote requires a credit card on file for any additional charges.
Prior to your event, a Banquet Event Order and itemized Banquet Check will be provided to you by your Sales Manager You will be required to sign these documents for confirmation of your final event details
GROUP ROOM RATES
Your Sa es Manager can facilitate a group room rate for qualifying groups The hotel provides a custom booking l nk for your group ’ s guests to easily book their own stays with us at the group rate prior to the group cutoff date
VENUE COORDINATOR vs EVENT PLANNER
The venue coordinator, your sa es manager, will guide you on how to use the venue p aces, ensure the room set up is as you have ndicated, and will ensure your chosen meal is served Your private yhired event planner wil see you every detail of your day, curated to your exact requirements
Entertainment Resource
I'm In Miami Bach
GlamBar of South Florida
Jess Bonilla Beauty
Boca Raton Bridal
Wonderland Bridal
Lighthouse Bridal
Over The Top
Atlas Event Co
Sweet Gem Cupcakes
Earth & Sugar
Sweet Guilt by Angelica
Elegant Events by Elena
AM Event Co.
Trends Floral Décor
Dalsimer
Entertainment Resource
DJ Ray Costa
Mike Sipe Weddings
Melody Stein Harpist
Michael J Calderin
Rabbi Jonathan Kaplan
360 Pose
Bells & Whistles
Michelle Lawson
Photography
Starfish Studios
Poirer Wedding Photography
Bells & Whistles
Stunning & Brilliant Events
Melanie Mahere Events
Black Pearl Limousine
A1A Airport & Limousine
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time to CHECK
IN
At the new Home2 Suites/Tru by Hilton Pompano Beach Pier, our home is your home. Enjoy the hotel for weddingday preparations and overnight guests. The dual-branded Hilton offers 60 rooms of Tru by Hilton’s modern style and 90 rooms of Home2 Suite’s extended comforts.
One-Bedroom and Two-Bedroom Suites are also available for getting ready. Most rooms and suites feature balconies and ocean views, and all guests may enjoy the brands’ complimentary breakfast and welcoming vibes.
A special wedding weekend room block rate is offered for your friends and family.
beachfront AMENITIES
Steps away from the property is the Pompano Beach “Fishing Village” of restaurants, retail, and attractions at the foot of the new Fisher Family Pier.
Enjoy a stroll down the pier or feel the sand between your toes in the city dubbed “Florida’s Warmest Welcome.”
home 2 suites
POMPANO BEACH PIER
Home2 Suites by Hilton offers the comforts of an efficiency with the ease of a hotel stay Enjoy a full kitchenette and sleeper sofa in every Home2 Suite room, and a variety of room configurations, including King Studio, Queen/Queen Studio, One-Bedroom, and TwoBedroom options.
Tru by Hilton’s bright colors and traveler-forward room configuration make your stay enjoyable with all the amenities you need. Ocean views on your own private balcony allow you to take in the salty air and endless seas.
tru by hilton
POMPANO BEACH PIER
“Growing up in Pompano Beach, we wanted to come home for our wedding. The Pier 6 Rooftop and Surfside Ballroom gave us the modern, fresh wedding venue we envisioned surrounded by friends and family. Thank you for making our day so special!”
