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PLU# 94022


PLU# 94023


PLU# 94056




Organic milk. Live cultures. And pastureraised goodness. There's lots to love about organic valley sour cream. add it to baked potatoes, spreadable dips, chili, nachos and even frosting — it's creamy, dreamy and down for whatever!









































SPANISH CHICKEN
Antibiotic & hormone-free chicken roasted with almonds, garlic, parsley, EVOO, sherry, lemon & smoked paprika. Reg. price $14.99/lb Save $1/lb



PUMPKIN COFFEE CAKE
Moist pumpkin coffee cake baked with warm spices and topped with sweet crumble. Gluten-free. 7 in.
Samascott Orchards cider blended into a frosty slush with housemade caramel, cinnamon & vanilla.




HUDSON VALLEY CHEESE CO. BAKED APPLE & BLUEBERRY LEMON CHEVRE
Rich, creamy handcrafted chèvre cheese, made in small batches with local goat milk and high-quality ingredients.
Selected varieties · 4 oz.
Reg. Price: $5.99

FONTINA VAL D'AOSTA DOP
A semisoft, washed-rind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery, with an earthy finish. Great for fondues and au gratin dishes.

Reg. Price: $24.49/lb


COWGIRL CREAMERY MT. TAM
Organic triple-cream cheese. Tastes like creme fraiche and cultured butter with a soft rind reminiscent of white mushrooms. Perfect with bubbles, chocolate, jam, or fruit, and salty cured meats. Especially good on a sandwich, or stuffed with garlic and herbs and baked en croute!
Reg. Price: $34.99 · 7 oz.

















