EVENT SPACES
CAPACITY CHART
BREAKFAST BUFFETS
BREAKFAST ENHANCEMENTS
BRUNCH ENHANCEMENTS
LUNCH BUFFETS
PLATED LUNCH
BOXED LUNCH
BREAK PACKAGES
HORS D’OEUVRES
DINNER BUFFETS
DINNER STATIONS PLATED DINNERS
Breakfast Pastries | fruit preserves & jams, honey & butter
Seasonal Sliced Fruit
Scrambled Eggs
Meats: (Select One)
country pork sausage links | chicken sausage links |
applewood smoked bacon
Seasoned Breakfast Potatoes
HEALTHY START Breakfast Pastries | fruit preserves & jams, honey and butter
Seasonal Sliced Fruit
Assorted Yogurts
Locally Sourced Granola
Seasonal Sliced Fruit
Yogurt Parfait with Locally Sourced Granola & Fresh Berries
Sweet Fuji Apple Salad | candied pecans, cotija cheese, watermelon radish, sliced fuji apple, mixed greens, caesar dressing
Smoked Salmon Display | grilled noble bread, herb aioli, pickled red onion, hard-boiled egg, roasted tomato
Scrambled Eggs
Applewood Smoked Bacon
Choice of Chicken or Pork Sausage
Seasoned Breakfast Potatoes
Assortment of Breakfast Pastries
Breakfastbuffetsincludeicedwater,freshlybrewed regularanddecaffeinatedcoffee,assortedherbal teas,andcondiments.Breakfastbuffetsarebased on60minutesofcontinuousservice Minimumof25 peopleforabuffet,orasurchargeof$200willapply
THE SUN DEVIL Build your own Huevos Rancheros | scrambled eggs, machaca beef, house-made salsa, green onions, jack cheddar cheese, pinto beans, sour cream
Bacon and Ham Steaks
Potatoes O'Brien Pork Sausage Gravy
Homemade Buttermilk Biscuits | fruit preserves & jams, honey & butter
THE JUST RIGHT Assorted Bagels | fruit preserves & jams, honey and butter
Seasonal Sliced Fruit
Warm Oatmeal | brown sugar, dried fruit, and sliced
almonds
Scrambled Eggs
Meats: (Select One) | country pork sausage links, chicken sausage links, or applewood smoked bacon
Seasoned Breakfast Potatoes
*Pricingisinadditiontotaxandservicecharge
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buffetenhamcements breakfast A LA CARTE ENHANCEMENTS The Local Breakfast Sandwich | egg white, spinach, tomato, low-fat provolone, english muffin
The District Breakfast Sandwich | cage-free egg, pork sausage, aged cheddar, english muffin
Vegetable Frittata | cage-free eggs, mushrooms, arugula, goat cheese, house-made salsa
Breakfast Burrito | scrambled eggs, cheddar cheese, chorizo, green onions, flour tortilla, fresh salsa
Assorted Cereals and Selection of Milks
Oatmeal with Brown Sugar, Dried Fruit, Sliced Almonds
Seasoned Breakfast Potatoes
Hard Boiled Eggs
Jumbo Cinnamon Rolls
Mini Donuts | chocolate hazelnut filled, cinnamon sugar, plain
STATION ENHANCEMENTS Build-Your-Own Scramble | scrambled eggs, diced ham, bacon, tomatoes, onions, mushrooms, spinach, jalapeños, peppers, cheddar & jack cheeses
Build-Your-Own Breakfast Tacos | scrambled eggs, choice of bacon or sausage, cotija cheese, cilantro, corn tortillas. served with house-made salsa
brunch enhancements EUROPEAN MORNING BREAK Artisan Pastries | freshly baked assorted danishes, pastries & croissants
Locally Roasted Coffee | regular and decaf, sweeteners, local honey, half & half, oat milk, almond milk
OMELET & EGGS - Action Station
Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Sausage | Onions | Bell Peppers | Mushrooms | Tomatoes | Baby Spinach | Jalapeños Monterey Jack Cheese| Sharp Cheddar Cheese| Goat Cheese |Eggs | Egg Whites
BELGIAN WAFFLES - Action Station
Fresh Berries, Warm Maple Syrup, Chocolate Sauce, Chocolate Chips, Local Honey, Whipped Sweet Cream
HUEVOS RANCHEROS
Eggs to order |Corn Tostadas & Corn Tortilla Chips | Pico de Gallo | Chorizo | Guacamole | Sour Cream | Queso Fresco | Cheddar Cheese | House Salsa | Hot Sauces
Toast: Local Noble Breads: Artisan Country White, Wheat, English Muffin
Fresh Smashed Avocado Spread
Marinated Tomatoes | Pickled Red Onion | Micro Greens | Balsamic Reduction | Toasted Pepitas| Flax Seeds | Pesto | Infused Salt Selection
Meats| smoked salmon, prosciutto, apple-wood smoked Bacon
Cheeses | feta, buttermilk bleu, goat, queso fresco AVOCADO TOAST BAR
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enhancements brunch bar 25 per person
bar mimosa Prosecco & Rosé
*Requires a bartender $150 per 75 guests for 1.5 hours
bloody mary 30 per person
Tito’s Vodka
bar olives | pearl onions | pickles | cubed
cheese | bacon | celery | jalapeños |
lemon & lime wedges | local hot sauces
Juices: orange | grapefruit |cranberry | pineapple
Fresh Berries & Citrus Garnishes
20 per person
buffets lunch ONLY MISSING THE VINO
Lunchbuffetsincludeicedwater,icedtea,freshly brewedregularanddecaffeinatedcoffee,assorted herbalteas,andcondiments.Lunchbuffetsare basedon60minutesofcontinuousservice Minimum of25peopleforabuffet,orasurchargeof$200will apply
Classic Caesar | garden romaine | aged parmesan| herbed croutons | caesar dressing
Caprese Salad
Ratatouille Vegetables
Penne Pasta with Pomodoro Sauce
Roast Chicken Marsala
Tiramisu
Vegetable Egg Rolls with Plum Sauce
Shaved Brussels Sprouts & Arugula Salad | ancient grains, avocado, tomato, lemon ginger vinaigrette, watermelon radish, pomegranate
Ginger Fried Rice
Chicken Katsu | sriracha honey, fuji apple arugula slaw
Miso Glazed Salmon | roasted mushrooms, sweet peppers, green onions, sesame seeds
Ginger Creme Brulé Tart
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buffets lunch Lunchbuffetsincludeicedwater,icedtea,freshly brewedregularanddecaffeinatedcoffee,assorted herbalteas,andcondiments Lunchbuffetsare basedon60minutesofcontinuousservice Minimum of25peopleforabuffet,orasurchargeof$200will apply
Southwest Chopped Salad | romaine lettuce, diced tomato, corn, black beans, green onion, tortilla strips, chipotle ranch
Mexican Rice
Black Beans
Choice of Entrée | Cilantro Lime Chicken Tacos OR Carne Asada Tacos
Served with warm corn tortillas, onion, cilantro, house-made salsa, guacamole, cotija cheese
Churros with Dulce de Leche
Cider Dressing Coleslaw
Romaine Salad | cucumber, carrot, cherry tomato, ranch dressing
Corn Bread
Mini Cob Corn & Herbed Butter
Choice of 2 Entrées: Smoked Brisket | Glazed Chicken Drumsticks | Grilled Bratwurst with Caramelized Onion & Soft Buns
Memphis BBQ & Mustard BBQ Sauce
Dessert | Peach Cobbler
Roasted Garlic Hummus | warm pita
Romaine Salad | feta cheese, kalamata olive, cucumber, red onion, cherry tomato, greek vinaigrette
Turmeric Rice
Tzatziki Sauce
Choice of 2 Entrées: Chicken Schwarma OR Grilled Flank Steak with Greek-O de Gallo OR Warm Gyro Meat
Warm Baklava
*Pricingisinadditiontotaxandservicecharge
plated lunch SALADS All Plated Lunch options include: garden salad, choice of entree, choice of dessert, iced tea, freshly brewed regular & decaffeinated coffee and iced water service Enhanced soup, salad, and dessert available.
GARDEN SALAD | mixed greens, cucumber, baby tomato, carrot, house vinaigrette
FIELD GREENS | frisée, endive, arugula, red onion, toasted almonds, tomato, feta cheese, honey-lime vinaigrette
HARVEST SALAD | baby greens, cherry tomatoes, dried apples, toasted walnuts, apple cider vinaigrette
TRADITIONAL CAESAR | crisp romaine, aged parmesan, herbed croutons, classic caesar dressing
SOUPS
SIGNATURE SW CHICKEN TORTILLA |crispy tortilla strips
ENTRÉES
RAVIOLI DI PORTOBELLO | sun-dried tomato sauce
LEMON THYME SALMON | roasted potatoes, seasonal vegetables
CHICKEN PICCATA | mashed potatoes, miso carrots, lemon caper sauce
SEARED
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WRAPPED FILET MIGNON | caramelized onion mashed potatoes, fresh asparagus, mushroom demi sauce
PESTO GRILLED CAULIFLOWER | romesco sauce, ancient grain pilaf, toasted pinenuts
BISTRO COBB | grilled chicken, hard-boiled egg, bacon, bleu cheese crumbles, tomato, avocado
DESSERT RED VELVET CAKE| white chocolate sauce
FRUIT TART | pastry cream, seasonal fruit
NY CHEESECAKE | strawberry purée, whipped cream
MINI DESERT TRIO | fruit tart, chocolate cheesecake, raspberry butter cream squares
HOUSE GELATO | chef's selection house-made gelato
*Pricingisinadditiontotaxandservicecharge
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boxed lunch Pick up to 3 total from handhelds and sides
HANDHELDS All box lunches include: Choice of one side, whole fresh fruit, kettle chips, fresh baked chocolate chip cookie, bottled water
Grilled Sonoran Chicken Salad | crisp lettuce, vine-ripe tomatoes, garlic, rosemary focaccia
Roasted Veggie Wrap | spinach tortilla, garlic hummus, seasoned brussel sprouts, pickled red onion, chimichurri
Peppered Bacon | lettuce, tomato, aioli, sourdough
Lox & Bagel | sliced cucumber, shaved red onion, tomato, dill whipped cream cheese, plain bagel
Smoked Turkey Breast | fresh ciabatta, havarti cheese, lettuce, vine-ripe tomatoes, pickled red onion, roasted garlic aioli
SIDES Shaved Kale Salad
Southwest Potato Salad
Orzo Pasta Salad
time to take a break MARIACHI MUNCHIES
Corn Tortilla Chips
Tropical Salsa
House-Made Salsa
Queso
Guacamole
Mini Churros with Chocolate and Caramel Sauce
Chefs Selection of Sweets
House Made Potato Chips with French Onion Dip
Assorted Pub Snack Mix
Assorted Imported and Domestic Cheeses
Noble Bread
Gourmet Crackers
Mixed Nuts
Grapes, Baby Carrots, Sliced Cucumber
Build Your Own Trail Mix | dried fruit |assorted nuts | granola |m&ms | chocolate chips | raisins | mini pretzels, |banana chips ON THE TRAIL 22
V=Vegan VEG=Vegetarian
Free DF=Dairy Free CN= Contains Nuts
Breaks are based on 30 minutes of continuous service
A minimum of 15 people is required, or a surcharge of $5 per person will apply
Mini Greek Salad Cups
Dip Trio with Pita Chips | roasted onion hummus, whipped goat cheese, sun-dried tomatoes, olive tapenade
Dip & Veggies | celery, carrots, cucumber and jicama with ranch dressing
Walnut Baklava
Fig Yogurt Smoothies
Salted Mixed Nuts
Soft Baked Pretzel Bites with Cheese Sauce
Fresh Popped Popcorn and Assorted Seasonings
Choice of Three:
Assorted Whole Fruits
Individual Crudité with Cilantro Ranch Dressing
Mini Grilled Cheeses
Buffalo Chicken Bites and Dip
Specialty Ice Cream Treats
Peanut Butter and Jelly Cookie Sandwich
Still & Sparkling Sedona Bottled Water
Assorted Coca-Cola Soft Drinks
Fresh Brewed Regular & Decaf Coffee
Selection of Hot Teas
Still & Sparkling Sedona Bottled Water
Big Marble Organics | ginger beer, lemon soda, hibiscus soda
Wild Tonic Jun Kombucha
Fresh Brewed Regular & Decaf Coffee
Selection of Hot Teas
Breaks are based on 30 minutes of continuous service. A minimum of 15 people is required, or a surcharge of $5 per person will apply.
San Pellegrino Sparkling | orange| lemon | blood orange | orange pomegranate
Zero | blood orange | pomegranate & orange | lemonade | peach & clementine
Sparkling Mineral Water| san pellegrino
Still Water | acqua panna tuscany
time to take a break assorted dairy & non-dairy milks | sugars | assorted herbal teas & hot water | honey | assorted flavored syrups | whipped cream | chocolate sauce | caramel sauce
*10 person minimum
Brewed Coffee
Unsweetened Iced Tea
Fresh Lemonade or Prickly Pear Lemonade
Fruit-Infused Water
Breaks are based on 30 minutes of continuous service. A minimum of 15 people is required, or a surcharge of $5 per person will apply.
A LA CARTE SNACKS Kind Bars
Beef Jerky per individual bag
Assorted Whole Fruit
Individual Greek Yogurt
Assorted Potato Chips per bag
Assorted Candy Bars
Butter Croissants per dozen
Assorted Danish per dozen
Assorted Pastries per dozen
Assorted Bagels with Spreads per dozen
Chef Selected Scones per dozen
Jumbo Cinnamon Rolls per dozen
Assorted Cookies per dozen
Fresh Fruit Skewers with yogurt dip per dozen
Assorted Trail Mix per individual bag
hors d’oevres HOT Southwest Vegetable Empanada | spicy aioli
Arancini | gouda
Stuffed Mushroom | spinach, boursin cheese
Lamb Samosa | spicy yogurt
Coconut Chicken Katsu Skewer | asian pear slaw
Sonoran Chicken Spring Roll | chipotle cream sauce
Prickly Pear BBQ Glazed Meatballs
Steak & Cheese Spring Roll | whipped cream cheese
Bacon
Smoked Chicken Bruschetta | Tomato, mozzarella, crostini
Vegetable Napoleon | Parmesan crisp
Caprese Skewer | Balsamic glaze
Thai Shrimp on Cucumber | Mango relish
Ahi Tartare | Cucumber cup, wasabi aioli
Chipotle Chicken | Wonton cone
Teriyaki Chicken | Rice crisp
Espresso Seared Beef | Garlic crostini
Pricing is per dozen All Hors D'oeuvres designed to be stationed
buffets dinner SOMBRERO Dinnerbuffetsincludeicedtea,freshlybrewed regularanddecaffeinatedcoffee,assortedherbal teas,andcondiments Dinnerbuffetsarebasedon 90minutesofcontinuousservice Minimumof25 peopleforabuffet,orasurchargeof$200willapply.
Southwest Chopped Salad | romaine lettuce, diced tomato, corn, black beans, green onion, tortilla strips, chipotle ranch
Mexican Rice
Black Beans
Choice of 2 Entrées | Cilantro Lime Chicken Tacos | Carne Asada Tacos | Cheese Enchiladas
Served with warm corn tortillas, onion, cilantro, house-made salsa, guacamole, cotija cheese
Dessert | Churros with Dulce de Leche | Tres Leches Cake
TAILGATE COOKOUT Cider Dressing Coleslaw
Romaine Salad | cucumber, carrot, cherry tomato, ranch dressing
Mini Cob Corn & Herbed Butter
Corn Bread
Choice of 3 Entrées: Smoked Brisket |Shredded Pork Shoulder | Glazed Chicken Drumsticks | Grilled Bratwurst with Caramelized Onions & Soft Buns
Memphis BBQ & Mustard BBQ Sauce
Peach Cobbler
Brownies
FLAVOR OF THE GREEK Roasted Garlic Hummus | warm pita
Romaine Salad | feta cheese, kalamata olive, cucumber, red onion, cherry tomato, greek vinaigrette
Turmeric Rice
Tzatziki Sauce
Grilled Flank Steak with Greek-O de Gallo
Warm Gyro Meat
Chicken Schwarma
Warm Baklava *Pricingisinadditiontotaxandservicecharge
Dinnerbuffetsincludeicedtea,freshlybrewed regularanddecaffeinatedcoffee,assortedherbal teas,andcondiments Dinnerbuffetsarebasedon 90minutesofcontinuousservice Minimumof25 peopleforabuffet,orasurchargeof$200willapply.
Classic Caesar | garden romaine, aged parmesan, herbed crouton, caesar dressing
Caprese Salad
Antipasto Salad
Ratatouille Vegetables
Roast Chicken Marsala
Beef Meatballs with Pesto Cream Sauce
Penne Pasta & Pomodoro Sauce
Tiramisu
Mini Cannoli
Vegetable Egg Rolls with Plum Sauce
Shaved Brussels Sprouts & Arugula Salad | ancient grains, avocado, tomato, lemon ginger vinaigrette, watermelon radish, pomegranate
Ginger Fried Rice
Chicken Katsu | sriracha honey, fuji apple arugula slaw
Miso Glazed Salmon | roasted mushrooms, sweet peppers, green onions, sesame seeds
Crispy Pork Belly | teriyaki sauce, sweet potatoes, green onions, sesame seeds
Ginger Creme Brulée Tart
Chocolate Tres Leches
dinner actionstations (Choose 2)
BBQ Beef Brisket
Pulled Pork |house coleslaw
Angus Beef |aged cheddar, house pickles
Turkey | avocado mayo
Crunchy & soft taco shells
Machaca beef
Green chile chicken
Shredded cheese
Fresh lime
Tomato
Cilantro
Onion
House salsa
Guacamole
PASTA SAUTÉ STATION
Penne pasta
Roasted tomato basil and alfredo sauces
Protein (choose 2) | Italian sausage, house meatballs,
Grilled chicken
Garlic bread
Shaved parmesan
Flour & Corn Tortillas
Achiote marinated chicken
Marinated beef
Cilantro, queso fresco, tomato, caramelized onions
Roasted tomato salsa, guacamole
Chorizo sausage
Grilled chicken
Crisp bacon
Sautéed mushrooms
Caramelized onions
Broccoli
Chives
dinner actionstations V=Vegan VEG=Vegetarian GF=Gluten Free DF=Dairy Free CN=Contains Nuts
Chef Attendant required for Action Stations. 1 Chef Attendant per (50) Guests $250 per Chef Attendant Served for 1.5 Hours
Herb Roasted Turkey Breast | homestyle turkey gravy, crusty rolls
Roasted Salmon | plantain tostones, caper & red onion aioli
Al Pastor | cilantro-infused grilled pineapple, achiote pork, fresh corn tortillas
Salt Crusted Ribeye | horseradish cream, fresh rolls
Pan Seared Tenderloin of Beef | local amber beer jus, wasabi horseradish, crusty rolls
Bourbon Pit Glazed Ham | stone ground mustard, crusty rolls CARVING
*Pricingisinadditiontotaxandservicecharge
dinner stations SUSHI BFresh Maki (rolls) | soy sauce, wasabi, pickled ginger, chop sticks
California
Takka (tuna)
Dynamite (spicy tuna)
Kappa (cucumber)
Unagi (bbq eel)
STATIONS Caprese | sliced tomatoes, fresh mozzarella, basil, balsamic dressing
Crudites | crisp garden vegetables, sun-dried tomato and ranch dip, roasted garlic hummus
Grilled Vegetables | olive oil marinated seasoned grilled vegetables
Cheese Board | import & domestic cheeses, seasonal fruit garnish, crackers, baguettes
Antipasto Board | cured meats, artichokes, marinated olives & peppers
Salsa Bar | house salsa, pico de gallo, guacamole, queso dip, tortilla chips
(Choose 2)
Classic Margherita | oven-roasted tomato, buffalo mozzarella, fresh basil
Three Cheese & Pepperoni | jack, mozzarella, boschetto al tartuffo, calabrian pepperoni, arugula
Sausage & Mushroom | house-ground sausage, sherry-roasted mushrooms, mozzarella, chimichurri, cilantro
Mushroom | mushrooms, jack cheese, micro cilantro, chimichurri
SHELLFISH DISPLAY Minimum 50 pieces per item required| Includes spiced cocktail sauce & lemon wedges
Jumbo Gulf Shrimp
Choose Two
Classic Macaroons | Assorted flavors
Churros | Caramel sauce, chocolate sauce
Dessert Shots | Assorted flavors
Mini Tarts
Opera Torte
Mini Cheesecakes
Ice Cream (choose 2) | vanilla, chocolate, strawberry, seasonal sorbet
Mini Waffle Bowls
Toppings | Fresh berries, m&m's, mini chocolate chips, crushed oreos, candied pecans, maraschino cherries
Caramel sauce
Hot fudge
Whipped cream
V=Vegan VEG=Vegetarian
GF=Gluten Free
DF=Dairy Free CN=Contains Nuts
dinner plated All Plated Dinner options include: chef’s market salad, choice of entree, choice of dessert, iced tea, freshly brewed regular & decaffeinated coffee and iced water service
Enhanced soup, salad, and dessert available
All plated dinners include: chef’s market salad, choice of entree and dessert, fresh baked rolls & butter, ice water & coffee service
SALADS Chefs Market Salad | seasonal local greens, vine-ripe tomato, radish, cucumber, house vinaigrette
Heirloom Tomato | baby arugula, layered heirloom tomatoes, basil & buffalo mozzarella, balsamic vinaigrette
Traditional Caesar | crisp romaine, aged parmesan, foccacia croutons, classic caesar dressing
Harvest Salad | mixed baby greens, cherry tomatoes, dried apples, toasted walnuts, apple cider vinaigrette
Baby Kale & Frisee | toasted almonds, crumbled goat cheese, dried cranberries, honey balsamic vinaigrette
SOUPS Roasted Tomato Basil | parmesan crisp Chicken & Poblano | pearled cous cous
Signature Southwest Chicken Tortilla | crispy tortilla strips
dinner plated ENTRÉES All Plated Dinner options include: chef’s market salad, choice of entree, choice of dessert, iced tea, freshly brewed regular & decaffeinated coffee and iced water service
Enhanced soup, salad, and dessert available
Pork Loin Medallion | bourbon baked apples, dried cherry ancho demi sauce, sweet potato mash, baby vegetables
Seared Flat Iron Steak | mushroom bordelaise sauce, roasted fingerling potatoes, broccolini
Red Wine Braised Short Ribs | red wine reduction, mashed potatoes, green beans
Bacon Wrapped Grilled Filet Mignon | mushroom demi sauce, caramelized onion mashed potatoes, fresh asparagus
Stuffed Poblano Pepper | wild rice, mozzarella cheese, cilantro, onion, tomato, tomatillo sauce (GF)
Coconut Curry Vegetable Stew | garbanzo beans, squash, savory vegetables, basmati rice, broccolini (GF) (V)
Ravioli di Portobello | sun-dried tomato sauce
$12 per person upcharge for multiple entrée option
SWEETS Cheesecake | caramel sauce
Chocolate Peanut Butter Cake
Red Velvet Cake| white chocolate sauce
Crème Brûlée Tart
Mixed Berry Tarte
Mini Trio | fruit tart, chocolate cheesecake, raspberry butter cream squares
*Pricingisinadditiontotaxandservicecharge
&beveragesspirits SIGNATURE BAR
AZ Distilling Mission Vodka
AZ Distilling Commerce Gin
Flor de Cana 4 Yr Rum
Mi Campo Blanco Tequila
AZ Distilling Copper City Bourbon
Dewar’s White Label Scotch
Christian Brothers Brandy
BEER
DOMESTIC BEERS
PREMIUM BAR Tito’s Handmade Vodka
Hendrick’s Gin
Bacardi Superior Rum
Corrido Blanco Tequila
Bulleit Bourbon
Johnny Walker Red Scotch
Hennessy VS Cognac
Bud Light, Michelob Ultra, Coors Light, Michelob Zero, Miller Lite
IMPORT BEERS
Corona, Stella Artois, Kirin Ichiban, Suntory All-Free
CRAFT BEERS
Curated Selection of Local AZ Craft Beers
HOUSE WINE BY THE GLASS SPARKLING
Wycliffe Brut
WHITE WINE
Pinot Grigio
Chardonnay
RED WINE
Pinot Noir
Cabernet Sauvignon
(1) Bartender per (75) guests
Bartender fee $150 per Bartender.
Bartender Fee applies to (4) hours of bar service
Additional hours will be billed at $75 per hour
ULTRA PREMIUM
Grey Goose Vodka
Bombay Sapphire Gin
Appleton Bourbon
Patron Silver Tequila
Marker’s Mark Bourbon
Johnny Walker Black Scotch
Remy Martin VSOP Cognac
PREMIUM BOTTLES
SPARKLING
Ruffino Prosecco, Italy
WHITE AND ROSE
Seven Daughters, Moscato, Italy
Ruffino Pinot Grigio Delle, Italy
Hayes Ranch Chardonnay, CA RED WINES
Imagery Pinot Noir, CA
Hayes Ranch Merlot, CA
Hayes Ranch Red Blend, CA
Benziger Cabernet Sauvignon, CA
ULTRA PREMIUM BOTTLES SPARKLING
Chandon Sparkling
WHITE AND ROSE
Whispering Angel Rose
Via Alpina Pinot Grigio, Friuli, Italy
Kim Crawford Sauvignon Blanc
Wente Sauvignon Blanc
Wente Chardonnay
Meiomi Pinot Noir
Daou Cabernet Sauvignon
Wente Merlot Wente Cabernet Sauvignon
ARIZONA WINE EXPERIENCE Work with our wine expert to carefully craft a truly Arizona wine experience with unique expressions from both Northern and Southern Arizona wine growing regions
&conditions terms GUARANTEES The final guarantee for all food and beverage functions is required 72 business hours (Saturday and Sunday not included) prior to the event. This number will be your guarantee and cannot be reduced after this time.
In the event that the guarantee is not provided by this date, the expected attendance number will be used as your guarantee. You will be billed for whichever is higher.
You may increase your guarantee up to 24 hours prior to the event, subject to product availability.
The hotel will prepare and set 3% over your guarantee.
The minimum guarantee for all Breakfast, Lunch and Dinner buffets is 25 people. Should you choose to guarantee less, there will be an additional surcharge added to the menu price.
Speak with your Catering Sales Manager for events with less than 10 people or should you require tableside ordering at plated dinners.
DURATION OF MEALS Buffets and Food stations are all priced per the below meal duration:
Breakfast Buffets – 60 minutes
Coffee Breaks – 30 minutes
Lunch Buffets – 60 minutes
Dinner Buffets – 90 minutes
Reception Stations – 60 minutes
For each additional hour of buffet service, please refer to the following fees:
Breakfast $10 per person
Lunch $15 per person
Dinner $20 per person
Should you require additional time please speak with your Catering Sales Manager.
FOOD & BEVERAGE TERMS AND CONDITIONS The State of Arizona regulates the sale and service of alcoholic beverages
It is the law to serve only those patrons 21 years and older and we may refuse service to any guest without proper identification
The Chef reserves the right to customize and revise the menu selection at any time
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
