Private Dining & Events
welcome to
MARGARITAVILLE LAKE RESORT LAKE OF THE OZARKS
Welcome to Margaritaville Lake Resort, Lake of the Ozarks. Nestled in the foothills of the Ozarks along the banks of the beautiful Lake of the Ozarks. Located only two and half hours from St. Louis and 3 hours from Kansas City. Conveniently located in the center of Missouri, we are easily accessible from all four corners of the state and all midwestern cities.
With a variety of different private dining and event spaces ranging from our Paradise Ballroom to a 75-foot yacht, Margaritaville Lake Resort is the ideal location for your next meeting or corporate retreat. Creating a memorable event for your attendees is as easy as the breeze, with the ideal mix of leisure activities, business facilities, and a secluded, lakeside setting.
Whether you need a room to work or room to relax, our accommodations give the modern comfort you ’re looking for.
WE ARE PROUD TO BE PART OF YOUR STORY.
FROM OUR chef
It's with great pleasure that I welcome you to the beautiful Margaritaville Lake Resort, Lake of the Ozarks. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate group or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.
We invite you to relax and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We appreciate the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
Tim Layman
Executive Chef
FIND YOUR
space
Margaritaville Lake Resort offers over 76,000 square feet of flexible indoor meeting space, perfect for events of any size. From the elegant Paradise Ballroom to a 75-foot private yacht, we provide unique venues that make planning unforgettable gatherings effortless. Windgate Hall, Central Missouri’ s largest exhibit space at 30,000 square feet, sets the stage for exceptional trade shows and exhibitions. Whatever your vision, we’re here to bring it to life!
continental BREAKFAST
BUILD YOUR OWN CONTINENTAL BREAKFAST
Orange, Grapefruit, Tomato & Apple juices
Seasonal Fresh Fruit & Berries
Selection of Breakfast Pastries
Plain & Low- Fat Cream Cheese | Butter | Fruit Preserves | Honey
Coffee | Decaffeinated | Assorted Specialty Hot Teas
HOT ENHANCEMENTS
Croissant with Scrambled Egg & American Cheese
Croissant with Sausage, Egg & American Cheese
Continental Breakfasts are Package Priced with Suffcient Quantities for a 2-Hour Break. Any Replenishment of Food
19 per person
5 per person
6 per person
English Muffin with Applewood Smoked Bacon, Egg & American Cheese 6 per person
Breakfast Burrito 6 per person
Scrambled Eggs | Pepper Jack Cheese | Peppers | Onions
Choice Of One:
Chorizo | Sausage | Bacon
Served with Sour Cream | Salsa
Traditional Oatmeal GF
Brown Sugar | Raisins | Granola | Chopped Walnuts
COLD ENHANCEMENTS
Yogurts GF
Fruit Flavored | Regular & Low-Fat Greek
4 per person
5 per person
Assorted Cereals & Milks 4 per person
Assorted Cake & Jelly Filled Donuts 31 per dozen
Whole Fresh Fruits GF 2 per person
Apples | Oranges | Bananas
Yogurt Parfaits 6 per person
Vanilla Yogurt | Mixed Berries | Granola
Domestic Cheese Platter 6 per person
Colby Cheese GF | Cheddar Cheese GF | Swiss Cheese GF | Pepper Jack Cheese GF Fresh Fruit GF | Crackers
Smoked Salmon Platter 7 per person
Hard Boiled Eggs | Capers | Diced Red Onion | Mini Bagels | Dill Cream Cheese
themed BREAKFAST BUFFETS
Fee of $100 for Buffets Under 30 Guests
Includes orange, grapefruit, tomato & apple juices
Breakfast pastries served with plain & low-fat cream cheese, butter, fruit preserves & honey
Coffee, decaffeinated coffee & assorted specialty hot teas
BACK TO THE ISLAND
27 per person
Avocado Scramble: Egg | Avocado | Cheddar Cheese | Pico de Gallo | Cilantro GF
Beach Bennys: Poached Egg | Applewood Smoked Bacon | Sliced Tomato | Chive
Hollandaise
Bacon | Link Sausage GF
Island Style Potatoes: Roasted Onions | Peppers GF
A MILE HIGH IN DENVER
Denver Scramble: Egg | Prosciutto | Onions | Peppers GF
Biscuits & Sausage Gravy
Bacon | Link Sausage GF
Roasted Potatoes GF
RIGHT WAY HOME
27 per person
Scrambled Eggs: Salsa | Cheddar Cheese | Diced Onions on the Side GF 27 per person
Link Sausage GF
Roasted Potatoes GF
Assorted Dry Cereals and Milk
plated BREAKFAST
Choose one juice, one starter, one protein & one starch to accompany your entree. Includes Selection of Breakfast Pastries, Coffee, Decaffeinated Coffee & Assorted Hot Teas.
Juice - Choose One
Orange, Apple, Grapefruit, or Tomato
Starter - Choose One
Seasonal Sliced BerriesGF
Fresh Fruit with Fresh Lime & MintGF
Yogurt Parfaits: Vanilla YogurtGF | Mixed BerriesGF | Granola
Entree - Choose One
Scrambled Eggs with Fresh HerbsGF 20 per person
Scrambled Eggs, Jumbo Biscuit Covered with Sausage Gravy 23 per person
Beach Bennys: Poached Egg | Applewood Smoked Bacon |
Tomato | Chive Hollandaise 25 per person
Vanilla Infused French Toast
Protein Side - Choose One
Applewood Smoked BaconGF
Link SausageGF
Turkey BaconGF
Chicken Apple SausageGF
Starch Side - Choice One
Island Potatoes: Roasted Peppers | OnionsGF
Freshly Fried Potatoes with Lemon Butter
Lyonnaise Potatoes
Diced Potatoes: Sautéed Peppers | Fresh HerbsGF Fee of $100 for Plated Meals Under
per person
brunch BUFFETS
FLORIDAYS
Orange, Grapefruit, Apple & Tomato Juices
Seasonal Sliced Fresh Fruits
Breakfast Pastries
Fee of $100 for Buffets Under 30 Guests. All Buffets Include Coffee, Decaffeinated Coffee & Assorted Hot Teas
Plain & Low-fat Cream Cheese | Butter | Fruit Preserves | Honey
36 per person
Scrambled Eggs: Salsa | Cheddar Cheese | Diced Onions | Tomatoes | Warm Flour Tortillas
Caprese Salad | Roma Tomatoes | Buffalo Mozzarella | Fresh Basil | Balsamic GlazeGF
Applewood Smoked Bacon | Link SauageGF
Cilantro Lime Chicken: Grilled Chicken | Zesty Cilantro Lime Glaze | Fresh Pico de GalloGF
Sliced Meats: Choice of One: Bourbon Glazed Ham | Smoked Turkey Breast | Grilled Flank SteakGF
Rolls | Condiments
Yukon Gold Mashed PotatoesGF
Chef’s Selection of Fresh VegetablesGF
Homemade Bread Pudding with Dulce de Leche Creme Anglaise
Chef’s Selection of Miniature Individual Desserts
BEVERAGE ENHANCEMENTS - Served on Consumption per Drink
Sparkling Wine
Mimosas
Bellinis
BLOODY MARY BAR
Variety of Bloody Mary drinks with specialty garnish.
8 each
16 per hour, per guest
breakfast ENHANCEMENTS
The following enhancements may be added to any Breakfast Buffet or Brunch Buffet Menu
Croissant with Scrambled Egg & American Cheese
Croissant with Sausage, Egg & American Cheese
English Muffin with Applewood Smoked Bacon, Egg & American Cheese
Breakfast Burritos
Scrambled Eggs | Pepper Jack Cheese | Peppers | Onions
Choice of One: Chorizo | Sausage | Bacon
Served with Sour Cream | Salsa Traditional OatmealGF
Brown Sugar | Raisins | Granola | Chopped Walnuts
Country Style Biscuits & Sausage Gravy
Vanilla Infused French Toast
Bacon- Choose One: Applewood Smoked | Peppered Bacon | Turkey Bacon
Breakfast Sausage-Choose One: Link Sausage | Turkey Sausage
Apple Sausage
Bourbon Glazed HamGF
YogurtsGF | Assorted Fruit | Regular & Low-Fat Greek
Dry Cereals| Assorted Variety | 2% Milk | Skim Milk
Donuts | Assorted Cake & Jelly Filled
Whole Fresh Fruits:GF | Apples | Oranges | Bananas | Grapes
Granola Bars
Yogurt Parfaits: Vanilla YogurtGF | Mixed BerriesGF | Granola
Artisanal Cheese & Fruit Display | Assorted CheesesGF | GrapesGF | BerriesGF
| Crostinis
per person
per person
per person
per person
per person
per person
per person
Smoked Salmon Platter: Hard Boiled EggsGF | CapersGF | Diced Red OnionGF | Mini Bagels
action stations
Requires a Chef Attendant for $100 Per Hour, Per Chef, Per 100 Guests. Recommend Two Hours Maximum.
Omelets Made To Order
Freshly Made to Order Omelets | Diced Ham | Sausage | Bacon | Onion | Peppers | Spinach | Tomatoes | Mushrooms | Cheddar Cheese | SalsaGF
Warm Waffles 12 per person
Freshly Made to Order Chocolate & Original Belgium Waffles | Fresh Berry Compote | Chocolate Chips | Whipped Butter | Whipped Cream | Maple Syrup
COFFEES
Add Davinci Gourmet Syrups
| Vanilla | Chocolate | Hazelnut | Seasonal
EUROPEAN COFFEE
Available as an addition for a refreshment break
Regular & decaffeinated coffeesGF
Assortment of three coffee house flavored syrupsGF Fresh orange & lemon zestGF
Shaved dark chocolate & whole cinnamon sticksGF Grand Marnier infused whipped creamGF
12 per person
water experience EUROPEAN
SANPELLEGRINO ITALIAN SPARKLING DRINKS
Aranciata (Orange)
Limonata
Aranciata Rossa (Blood Orange)
Melograno & Arancia (Orange Pomegranate)
ZERO
Lemonade
Peach & Clementine
Blood Orange
Aqua Panna Tuscany (Still) Mineral Water
Fresh Fruit Garnish & Herbs
twist energy break RED BULL
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull.
Red Bull Energy
Red Bull Sugar Free
Red Bull Seasonal or Flavored Edition
Raspberry & Strawberry Syrups
Perrier Sparkling Mineral Water
Fresh Fruit Garnish & Herbs
$175 includes first 20 beverages
Additional beverages $6 each on consumption
breaks REFRESHMENT
LOST SHAKER OF SALT
Homemade Cumin & Paprika Lattice ChipsGF
Warm Bavarian Pretzel Bites | Cheese Dipping Sauce
Individual Flavored Bags of Popcorn
BUILD YOUR OWN TRAIL MIX
All Breaks Include Iced Tea
Add Soft Drinks & Bottled Water for $4 each
15 per person
14 per person
Granola | Pretzels | Peanuts | Almonds | White & Dark Chocolate Chips | Raisins | Cranberries | M&Ms | Pumpkin Seeds
FRUITCAKES
Fresh Whole Fruit: Red & Green Grapes | Pears | Bananas | Oranges | GrapesGF
Sliced Honeydew | Cantaloupe | Pineapple
Yogurts | Assorted Fruit Flavored | Regular & Low-Fat GreekGF
Juices: Orange | Grapefruit | Tomato | Apple
WINDOW TO THE WORLD
Hummus Display: Regular & Roasted Red Pepper HummusGF | Grilled Pita Wedges
Fresh Vegetable Crudite | Crackers | Crustinis | Jalapeno Ranch DressingGF
AFTER SCHOOL BREAK
Freshly Baked Cookies | Brownies
2% Milk | Skim Milk | Chocolate Milk
THE SWEET TOOTH
Assorted Candies | M&Ms | Starburst | Skittles | Miniature Hershey
Chocolate Covered Pretzels
EUROPEAN COFFEE BAR
12 per person
14 per person
14 per person
13 per person
Regular & Decaffeinated CoffeeGF | Assortment of Three Coffee House Flavored Syrups
Fresh Orange ZestGF | Lemon ZestGF
Shaved Dark ChocolateGF | Whole Cinnamon
SticksGF
Grand Marnier Flavored Whipped CreamGF
breaks REFRESHMENT
All Breaks Include Iced Tea Add Soft Drinks & Bottled Water for $4
ICE CREAM SOCIAL 15 per person
Requires an Attendant for $100 per hour, per attendant, per 100 guests
Vanilla Bean Ice CreamGF | Chocolate & Caramal Sauce
Cookie Crumbles | PeanutsGF
Sliced StrawberriesGF | Sliced BananasGF
Maraschino CherriesGF | Whipped CreamGF
LICENSE TO CHILL 13 per person
Variety of Ice Cream Bars: Crunch Bars | Fudge Bars | Strawberry Shortcake Bars | Creamsicle Bars
FIESTA SIESTA 14 per person
Tri-Colored & White Corn Tortilla ChipsGF
Warm Queso BlancoGF | Pico de GalloGF | Salsa VerdeGF
Homemade GuacamoleGF
HEALTH NUT 14 per person
Build Your Own Parfaits
Greek & Vanilla Yogurts | Fresh Berries | Assorted Nuts | Granola | White & Dark Chocolate Chips Shaved
snacks BITES &
Danish | Muffins | Donuts | Bagels
Assorted Candy Bars
Assorted Granola Bars
Assorted Energy Bars
Whole Fresh Fruit: Apples | Bananas | OrangesGF
Mixed Nuts: Cashews | Almonds | Brazil Nuts | PecansGF
Individual Bags of Chips | Pretzels | Chex Mix®
Tri-Colored Tortilla Chips | Fire Roasted Salsa | GuacamoleGF
Warm Bavarian Pretzel Bites | Whole Grain Mustard Sauce or Cheese Sauce
per person +1 for both sauces
Freshly Baked Cookies
Freshly Baked Jumbo Specialty Cookies
Brownie Bonanza: Chocolate Chip | Cheesecake | Rocky Road
Assorted Meltaway Bars: Apple | Chocolate | Lemon | Raspberry 32 per dozen
Assorted Cupcakes: Chocolate | Vanilla | Red Velvet
Ice Cream Bars:
per dozen
Fudge Bars | Crunch Bars | Strawberry & Chocolate Shortcake | Ice Cream Sandwiches | Bomb Pops
26 per dozen
Premium Ice Cream & Sundae Cups: Snickers® | Nestle Crunch® | Heath Bar® | Blue Bunny Load’d Sundaes®
Humus Display: Garlic & Roasted Red Pepper HumusGF | Pita Chips | Celery SticksGF
Carrot SticksGF 5 per person
Fruit Skewers with Vanilla Yogurt Dip
Chocolate Covered Strawberries
Coffee | Decaffeinated Coffee | Assorted Hot Teas
Orange | Grapefruit | Tomato | Apple Juice
Iced Tea | Honey | Lemon
Infused With Choice of One: Watermelon | Strawberries | Ginger | Raspberries
Milk: 2% | Skim Milk
Infused Water
Infused With Your Choice of One: Lemon | Lime | Strawberry | Orange | Cucumber
Water Cooler & Disposable Cups
bottle Aqua Panna (Still) Mineral Water
Donuts® Iced Coffee : French Vanilla | Regular
SanPellegrino Italian Sparkling Flavored Drinks
ALL DAY BEVERAGE PACKAGE
16 per person - Service up to 8 Hours
Coffee | Decaffeinated Coffee
Assorted Specialty Hot Teas
Assorted Soft Drinks
Bottled Spring Water
Iced Tea | Honey | Lemon
HALF DAY BEVERAGE PACKAGE
10 per person - Service up to 4 Hours
Coffee | Decaffeinated Coffee
Assorted Specialty Hot Teas
Assorted Soft Drinks
Bottled Spring Water
Iced Tea | Honey | Lemon
buffets LUNCH
BAMA BREEZE
All Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea Add Soft Drinks for $4 Each Fee of $100 for Buffets Under 30 Guests
30 per person
Country Salad: Seasoned GreensGF | Grape TomatoesGF | CucumbersGF | Red OnionsGF | Seasoned Croutons
Buttermilk RanchGF & Red Wine VinaigretteGF
Tortellini Pasta Salad: Cheese Tortellini | Diced Red Peppers | Tomatoes | Parmesan Cheese | Tangy Italian Vinaigrette
Southern Country Fried Chicken
Grilled Marinated Flank Steak with Citrus Chipotle BBQ SauceGF Corn on the CobGF
Balsamic Roasted Brussel Sprouts: Bacon | OnionsGF
Southern Style Mac & Cheese: Cavatappi Noodles | Sharp Cheddar Cheese Sauce
Cornbread Muffins | Hawaiian Rolls
Chef’s Selection of Desserts
NAUTICAL WHEELER
33 per person
Island Salad: Seasonal Greens | Julienne Peppers | Cherry Tomatoes | Mandarin Oranges | Sliced Red Onions | Pecans
Blueberry Pomegranate & Cilantro Lime Vinaigrette
Chilled Mango Salad: Mango Spears | Quartered Tomatoes | Sliced Cucumbers | Red Wine Vinaigrette
Blackened Mahi Mahi | Roasted Corn | Black Bean SalsaGF
Grilled Chicken | Pineapple Mango Salsa | Fresh Cilantro | MintGF
Cuban Pork Tenderloin | Charred Lemon Chimichurri SauceGF
Tri-Colored Cauliflower | Herb ButterGF
Caribbean Spiced Fingerling PotatoesGF Rolls | Butter
Chef’s Selection of Desserts
buffets LUNCH
KING OF SOMEWHERE HOT
All Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea Add Soft Drinks for $4 Each Fee of $100 for Buffets Under 30 Guests
30 per person
Southwest Salad: Greens | Roasted Corn & Peppers | Pico de Gallo | Goat Cheese | Crispy Tortilla Strips | Ranch & Cilantro Lime Vinaigrette
Mexican Fruit Salad: Cubed Fruit | Mexican Hot Sauce | Fresh CilantroGF
Beach Taco Station: Roasted Carne AsadaGF | Pork CarnitasGF | Salsa VerdeGF | Lime CremaGF | Fire Roasted SalsaGF | Green OnionGF | Queso FrescoGF Fresh LimesGF | CilantroGF | Flour Tortillas
Spanish RiceGF | Borracho BeansGF
Roasted Corn: Black Beans | Peppers | CilantroGF
Chef’s Selection of Desserts
CHEESEBURGER IN PARADISE
Caesar Salad: Creamy Caesar DressingGF | Garlic Croutons | Shredded Parmesan CheeseGF
Juicy Beer BratsGF
BBQ Pulled PorkGF
Sizzling Quarter Pound HamburgersGF
Provolone CheeseGF | Cheddar CheeseGF | Pepper JackGF
Lettuce | Tomatoes | Red Onions | Pickles
Traditional Condiments & Buns
Mango ColeslawGF | Red Skin Potato Salad | Lattice ChipsGF | Green Beans: Bacon | OnionGF
Chef’s Selection of Desserts
30 per person
LUNCH
buffets
BLOWIN’ IN THE WIND
All Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea Add Soft Drinks for $4 Each Fee of $100 for Buffets Under 30 Guests
31 per person
Caesar Salad: Creamy Caesar DressingGF | Garlic Croutons | Shredded Parmesan CheeseGF
Tropical Quinoa Salad: Mango | Cherry Tomatoes | Avocado | Candied Pecans | Blueberry Pomegranate Vinaigrette
Traditional Lasagna
Chicken Piccata | Lemon Caper Sauce
Pork Loin | Roasted Apple Demi GlaceGF
Thinly Sliced Roast Beef | Shredded Lettuce | Peppers | Onions | Pepper Jack Cheese | Horseradish Cream | Flavored Flour Tortilla Wrap
Black Forest Ham | Swiss Cheese | Shredded Lettuce | Red Onions | Brown Derby Mustard | Flavored Flour Tortilla Wrap
Marinated Grilled Chicken Strips | Roasted Bacon | Shredded Lettuce | Jalapeno Ranch | Flavored Flour Tortilla Wrap
Grilled Portabella | Roasted Red & Yellow Peppers | Spinach | Feta Cheese | Sun Dried Tomato Pesto | Flavored Flour Tortilla Wrap
buffet BUILD YOUR OWN
SALADS - CHOOSE TWO
All Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea
Add Soft Drinks for +4 Each Fee of $100 for Buffets Under 30 Guests
Classic Caesar: Fresh Chopped Romaine | Grated Parmesan | Garlic & Herb Croutons | Creamy Caesar Dressing
Island Salad: Harvest Blend Salad | Julienne Peppers | Mandarin Oranges | Grape Tomatoes | Red Onions | Cilantro Lime VinaigretteGF
Greek Salad: Fresh Spring Mix | Mango Spears | Roasted Red Peppers | Sliced Black Olives | Feta Cheese | Balsamic VinaigretteGF
Strawberry Spinach Salad: Fresh Spinach | Sliced Strawberries | Toasted Almonds | Goat Cheese | Blueberry Pomegranate VinaigretteGF
Traditional Topped Salad: Crisp Salad Mix | Sliced Cucumbers | Grape Tomatoes | Shredded Cheddar Cheese | Ranch Style DressingGF
Caprese Salad: Sliced Roma Tomatoes | Buffalo Mozzarella | Fresh Basil | Aged Balsamic ReductionGF
Tortellini Pasta Salad: Tri-Colored Cheese Tortellini | Diced Red Peppers | Tomatoes | Parmesan Cheese | Tangy Italian Dressing
Island Slaw: Crisp Cabbage | Diced Mangos | Creamy Lime DressingGF
Loaded Potato Salad: Quartered Red Potatoes | Bacon | Green Onions | Rich Dijonnaise | Cheddar Jack CheeseGF
ENTREES
TWO ENTREES
THREE ENTREES
FOUR ENTREES
31 per person
34 per person
37 per person
Roasted Salmon | Lime Buerre Blanc | Tropical Fruit SlawGF
Chili Rubbed Cod | Lemon Cream SauceGF
Mediterranean Chicken | Sun Dried Tomatoes | Artichokes | Pesto Cream Sauce
Chicken Marsala | Roasted Mushrooms | Marsala Demi Glaze
Parmesan Chicken | Rich Marinara | Mozzarella | Parmesan
Chicken Florentine: Marinated Chicken | Roasted Red Peppers | Feta Cheese | Balsamic Demi Glaze | Freshly Fried Spinach
Cilantro Lime Chicken: Grilled Chicken | Zesty Cilantro Lime Glaze | Fresh Pico de GalloGF
Roasted Pork Loin | Mustard Demi GlazeGF
Pork Florentine: Marinated Pork Chop | Roasted Red Peppers | Feta Cheese | Balsamic Demi Glaze | Freshly Fried SpinachGF
Marinated Flank Steak | Red Wine Demi GlazeGF
Churrasco Skirt Steak | Mango Chimichurri SauceGF
Seasoned Pot Roast | Rich Beef Au JusGF
Tortellini | Red Pepper Cream Sauce
Pasta Primavera | Roasted Vegetables | Creamy Alfredo
buffet BUILD YOUR OWN
All Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea
Add Soft Drinks for $4 Each Fee of $100 for Buffets Under 30 Guests
SOUP ENHANCEMENTS 3 additional per person
Chicken Noodle | Red Pepper Gouda | CheeseburgerGF | Vegetable Minestrone | Broccoli & Cheese | Baked Potato | Chicken Tortilla
SIDES- CHOOSE TWO
Wild Rice Pilaf
Quarter Red Roasted PotatoesGF
Coconut & Pineapple RiceGF Baby BakersGF
Yukon Gold Mashed PotatoesGF
Loaded Mac & Cheese
Fresh Green Beans | Bacon | OnionGF
Italian Haricot Vert | Diced Red Pepper | Parmesan CheeseGF
Oven Roasted Seasonal VegetablesGF Bourbon & Honey Glazed CarrotsGF
Tuscan VegetablesGF
DESSERTS - CHOOSE TWO
Tiramisu | Tiger Stripe Chocolate Cake | Chocolate Layer Cake | Strawberry Shortcake | Carrot Cake | Lemon Cream Cake | Key Lime Pie
Mango Mousse Cake | Assorted Flavored Cheesecakes | Assorted Cakes | Assorted Fruit Pies | Assorted Cookies |
BUILD YOUR OWN
plated lunch
CHOOSE ONE SOUP OR SALAD, ONE ENTREE & ONE DESSERT
SOUP OR SALAD - CHOOSE ONE
Chicken Noodle Soup Red Pepper Gouda Soup
Cheeseburger SoupGF Vegetable Minestrone Soup
Broccoli & Cheese Soup Chicken Tortilla Soup
All Plated Lunches Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea, Seasonal Vegetables, Fresh Rolls & Butter. Fee of $100 for fewer than 20 guests
Classic Caesar: Fresh Chopped Romaine | Grated Parmesan | Garlic & Herb Croutons | Creamy Caesar Dressing
Island Salad: Harvest Blend Salad | Julienne Peppers | Mandarin Oranges | Grape Tomatoes | Red Onions
Cilantro Lime VinaigretteGF
Greek Salad: Fresh Spring Mix | Mango Spears | Roasted Red Peppers | Sliced Black Olives | Feta Cheese Balsamic VinaigretteGF
Strawberry Spinach Salad: Fresh Spinach | Sliced Strawberries | Toasted Almonds | Goat Cheese
Blueberry Pomegranate VinaigretteGF
Traditional Topped Salad: Crisp Salad Mix | Sliced Cucumbers | Grape Tomatoes | Shredded Cheddar Cheese
Ranch Style DressingGF
ENTREE SELECTIONS - CHOOSE ONE:
Brown Sugar Glazed Salmon: Blistered Tomatoes | Red Onion | Fresh Basil | Balsamic Glaze Infusion
Roasted Red Pepper Rice
Chicken Romano: Tangy Marinara | Romano Cheese | Rosemary Roasted Potatoes
Chicken Piccata | Lemon Caper Sauce | Lemon & Pea Orzo
Cilantro Lime Chicken: Grilled Chicken | Zesty Cilantro Lime Glaze | Fresh Pico de Gallo
Coconut & Pineapple RiceGF
Center Cut Sirloin: 6 Ounce Center Cut Filet | Shallot & Port Wine Reduction
Yukon Gold Smashed PotatoesGF
Flank Steak: Marinated & Sliced | Creamy Polenta with Mushroom DemiGF
Classic Caesar Salad: Fresh Chopped Romaine | Grated Parmesan | Garlic & Herb Croutons Creamy Caesar Dressing With Grilled Chicken
With Chilled Shrimp
31 per person
28 per person
28 per person
28 per person
33 per person
31 per person
24 per person
26 per person With Grilled Salmon Fillet
Grilled Balsamic Portabella Mushroom | Roasted Seasonal Vegetables | Tri-Colored Quinoa
Red Pepper Coulis
Vegetable Lasagna: Three Layer Pasta | Vegetables | Rich Cheese Sauce
Pasta Primavera: Roasted Garlic | Shallots | Fresh Seasonal Vegetables | Lemon | Olive Oil
Parmesan Cheese
DESSERT - CHOOSE ONE
Key Lime Pie
Classic Carrot Cake
29 per person
28 per person
28 per person
28 per person
Cheesecake with Raspberry Coulis & Whipped Cream
Deep Dish Apple Pie with Caramel Sauce
Black Forest Cake Tuxedo Truffle Cake
RETURN TO TABLE OF CONTENTS
Strawberry Shortcake Tiger Stripe Chocolate Cake
Lemon Cream Cake
plated lunch MARKETPLACE
HEARTY & HEALTHY
YOUR CHOICE OF ONE SANDWICH ON A FRENCH ROLL
Ham & Swiss
Turkey & Cheddar
Roast Beef & Provolone
Garden Vegetable
MARGARITAVILLE GOODNESS
YOUR CHOICE OF ONE SANDWICH OR SALAD
Grab ‘ n’ Go Box lunches include Individual Bags of Kettle Chips, Appropriate Condiments, Whole Fresh Fruit, Individually Packaged Cookies, Chilled Assorted Soft Drinks & Bottled Water
22 per person
24 per person
House Made Chicken Salad | Cranberries | Grapes | Walnuts | Provolone Cheese | Croissant
Corned Beef | Swiss Cheese | Dijon Mustard | Pretzel Bun
Orchard Salad: Seasonal Greens | Diced Chicken | Mandarin Oranges | Chopped Pecans | Bleu Cheese Crumbles | Red Wine Vinaigrette
Served with Assorted Crackers Instead of Kettle Chips
Muffuletta: Salami | Ham | Mortadella | Mozzarella Cheese | Giardiniera | White French Roll
SIGNATURE CARVERY
YOUR CHOICE OF ONE S
Lobster Roll: Celery | Lemon | Parsley | Chipotle Aioli
Grilled Beef Tenderloin: Pickled Onions | Bleu Cheese Crumbles | Merlot Dijon | Ciabatta Bread
Smoked Salmon Club: Applewood Smoked Bacon | Baby Spinach | Sliced Red Onion | Sun Dried Tomato Cream Cheese | Croissant
buffets THEMED DINNER
TRIP DOWN SOUTH
All Dinner Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas, Iced Tea, Fresh Rolls & Butter. Add Soft Drinks for $4 Each
40 per person
Tortilla Salad: Diced Peppers | Black Beans & Roasted Corn | Queso Fresco | Cherry Tomatoes | Fried Tortilla Strips
Mexican Fruit SaladGF
Tomato & Chorizo Pasta Salad
Cabbage & Jalapeno SlawGF
Authentic Street Tacos: Carne Asada | Flour Tortillas | Salsa Verde | Homemade Guacamole
Chicken Fajitas: Flour Tortillas | Sour Cream | Shredded Cheese
Cilantro Lime RiceGF
Refried Beans: Fresh Jalapenos | Monterey Jack CheeseGF
Tri-Colored Tortilla Strips & Roasted Salsa
Tres Leches Cake | Churros | Cajeta Filled Churros
BEACH HOUSE ON THE MOON
Cocktail Shrimp | Blue Moon Cocktail SauceGF
Scallop Ceviche: Pineapple Boat | Bread | Crackers
64 per person
Island Salad: Mango | Red Onion | Pecans | Raspberries | Red Wine & Blueberry Vinaigrette
Pineapple Fruit TreeGF
Caribbean Jerk Chicken
Flank Steak: Pineapple & Soy Marinated | Mango ChimichurriGF
Broiled Lobster Tails | Drawn ButterGF (One Per Person)
Roasted Salmon: Strawberry Relish | Champagne Beurre BlancGF
Coconut RiceGF
Grilled AsparagusGF
Pineapple Brown Sugar Cake | Coconut Cake | Mango Mousse
THEME DINNER
buffets
OZARK BBQ
Garden Salad | Two DressingsGF
BBQ & Bacon Potato SaladGF
Cilantro Lime ColeslawGF
Fried Catfish | Lemons | Louisiana Hot Sauce
Bone-In Chicken | Pineapple BBQ SauceGF
Pulled Pork | Carolina BBQ SauceGF
Corn on the CobGF
Roasted New PotatoesGF
Green Beans | Bacon | OnionGF
Cornbread Muffins
Deep Dish Apple Pie | Cookie Dough Layer Cake | Vanilla Crunch Cake
BEACH IN THE BACKYARD
All Dinner Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas, Iced Tea, Fresh Rolls & Butter. Add Soft Drinks for $4 Each Fee of $100 for buffets under 30 guests
45 per person
40 per person
Classic Caesar Salad: Fresh Romaine | Herb & Garlic Croutons | Shaved Parmesan Cheese | Creamy Caesar Dressing
Mango, Tomato & Red Onion Salad | Citrus VinaigretteGF
Pineapple Ambrosia
Grilled Hamburgers | Selection of Cheeses: Provolone | Cheddar | Pepper Jack
Sliced Tomatoes | Red Onions | Lettuce | Pickles | Brioche Buns
Citrus Marinated Grilled Chicken | Mango SalsaGF
Jumbo Dog | Relish | Kraut | Jalapenos | Sharp Cheddar | Spicy Mustard | Mayonnaise | Pretzel Bun
WHO’S TO BLAME
Crab & Avocado Salad | Cilantro Lime VinaigretteGF
Shrimp Ceviche | Margaritaville Tequila | Fresh Limes
Ribeye: Grilled & Seasoned | Port Wine ReductionGF
49 per person
Lemon & Dill Snapper | Roasted Grape Tomatoes | Capers | Julienne Peppers | OnionsGF
Airline Chicken Breast: Spice Rubbed | Pineapple Sweet & Sour Sauce | Fresh Pico de GalloGF
White Cheddar Smashed PotatoesGF
Oven Roasted Seasonal VegetablesGF
Hawaiian Rolls & Butter
Key Lime Pie | Florida Orange Cake | Chocolate Covered Strawberry Cheesecake
SOUP ENHANCEMENTS
Chicken Noodle
Red Pepper Gouda
CheeseburgerGF
Minestrone
Broccoli & Cheese
Baked Potato
Chicken Tortilla
Three Bean Chili
Additional 3 per person
BUILD YOUR OWN DINNER
buffet
SOUP & SALAD SELECTIONS - CHOOSE TWO:
Chicken Noodle
Red Pepper Gouda
CheeseburgerGF
Minestrone
Broccoli & cheese
Baked Potato
Chicken Tortilla
Three Bean Chili
All Dinner Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas, Iced Tea, Fresh Rolls & Butter. Add Soft Drinks for $4 Each Fee of $100 for buffets under 30 guests
Classic Caesar: Fresh Chopped Romaine | Grated Parmesan | Garlic & Herb Croutons | Creamy Caesar Dressing
Island Salad: Harvest Blend Salad | Julienne Peppers | Mandarin Oranges | Grape Tomatoes | Red Onions | Cilantro
Lime VinaigretteGF
Greek Salad: Fresh Spring Mix | Mango Spears | Roasted Red Peppers | Sliced Black Olives | Feta Cheese | Balsamic
VinaigretteGF
Strawberry Spinach Salad: Fresh Spinach | Sliced Strawberries | Toasted Almonds | Goat Cheese | Blueberry Pomegranate VinaigretteGF
Traditional Topped Salad: Crisp Salad Mix | Sliced Cucumbers | Cherry Tomatoes | Shredded Cheese | Homestyle
RanchGF
Caprese Salad: Display of Sliced Roma Tomatoes | Buffalo Mozzarella | Fresh Basil | Aged Balsamic ReductionGF
Tortellini Pasta Salad: Tri-Colored Cheese Tortellini | Diced Red Peppers | Tomatoes | Parmesan Cheese | Tangy Italian Dressing
ENTREE SELECTIONS
CHOOSE TWO: 41 per person
CHOOSE THREE: 44 per person
CHOOSE FOUR: 47 per person
Bruschetta Chicken: Sauteed Chicken Breast | Diced Roma Tomatoes | Fresh Basil | Shredded Mozzarella | Pesto Aioli
Chicken Saltimbocca: Chicken Breast | Prosciutto Ham | Shaved Parmesan | Fried Spinach | Rich Bordelaise Sauce
Chicken Picatta: Dusted Chicken Breast | Roasted Capers | Lemon-Lime Beurre Blanc
Coconut Chicken: Coconut Breaded Chicken | Spicy Orange Sherry Sauce
Grilled Mahi Mahi: Mahi Mahi Fillet | Spicy Avocado Salsa
Margarita Salmon: Roasted Salmon | Tequila Lime Pico | Cilantro Lime SauceGF
Pork Tenderloin: Dijon Crusted Thinly Sliced Pork Loin | Red Pepper & Bacon Demi GlazeGF
Prime NY Striploin | Bourbon Horseradish Demi GlazeGF
Island Flank Stank | Pineapple & Soy Marinated Steak | Roasted Peppers | OnionsGF
Prime Rib Au Poivre: Thinly Sliced Prime Rib | Rich Cognac & Peppercorn SauceGF
SIDE SELECTIONS - CHOOSE TWO
Garden Vegetable Rice Pilaf
Margaritaville Island RiceGF
Boursin & Gouda Macaroni & Cheese
Sweet Potato Mashed
White Cheddar MashedGF
Tri-Color CauliflowerGF
Baby Rainbow CarrotsGF
Roasted Fingerling PotatoesGF
Fresh Green Beans | Button Mushrooms | Parmesan CheeseGF
Seasonal Roasted VegetablesGF
Brussel Sprouts | Balsamic Glaze | Bacon | OnionsGF
Roasted Corn | Peppers | Black BeansGF
buffet BUILD YOUR OWN DINNER
DESSERT SELECTIONS - CHOOSE TWO
NY Grand Cheesecake | Raspberry Coulis
Mile High Peanut Butter Cake
Black Forest Chocolate Cake
Ultimate Chocolate Cake
Coconut Cake
Tiramisu Layer Cake
German Chocolate Cake
Key Lime Pie
Three Layer Carrot Cake
All Dinner Buffets Include Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas, Iced Tea, Fresh Rolls & Butter. Add Sof Drinks for $4 Each Fee of $100 for buffets under 30 guests
Assorted Mini Desserts: Cupcakes | Macaroons | Mini Cheesecakes | Petit Fours | Cheesecake Lollipops | Assorted Dessert Bars
(Counts as Both Dessert Choices)
PLATED
Dinner
Salad Selections select one
Each Plated Dinner Consists of Three Courses. Choose One Salad, One Entree & One Dessert. Includes Chef’s Selection of Seasonal Vegetables, Fresh Rolls & Butter, Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas & Iced Tea. Add Soft Drinks for $4 Each. $100 Fee for Plated Meals Under 20 Guests
Classic Caesar | Chopped Romaine | Grated Parmesan | Garlic & Herb Croutons | Creamy Caesar Dressing
Island | Harvest Blend | Julienne Peppers | Mandarin Oranges | Grape Tomatoes | Red Onions | Cilantro Lime VinaigretteGF Greek | Spring Mix | Mango Spears | Roasted Red Peppers | Sliced Black Olives | Feta Cheese | Balsamic VinaigretteGF
Strawberry Spinach | Spinach | Sliced Strawberries | Toasted Almonds | Goat Cheese | Blueberry Pomegranate VinaigretteGF
Traditional | Crisp Mix | Sliced Cucumbers | Cherry Tomatoes | Shredded Cheese | Homestyle Ranch DressingGF Caprese | Roma Tomatoes | Buffalo Mozzarella | Fresh Basil | Aged Balsamic ReductionGF
Vegetarian Entree Selections select one
Eggplant Parmesan | Breaded Eggplant | Garlic Tomato Sauce | Fettuccini Noodles
Margaritaville Pasta | Roasted Peppers | Mushrooms | Onions | Garlic | Cherry Tomatoes | Lime Butter Sauce
Portabella Mushrooms | Balsamic Marinated Grilled Mushrooms | Roasted Seasonal Vegetables
Tri-Color Quinoa | Red Pepper CoulisGF
Vegetable Lasagna | Three Layer Pasta | Vegetables | Rich Cheese Sauce
Entree Selections select one
Roasted Chicken Half | Citrus Marinated Chicken | Veloute | Chives | Margaritaville Island Rice
Chicken Carbonara | Roasted Chicken Breast | Applewood Smoked Bacon | Peas | Button Mushrooms
Parmesan Cream Sauce Roasted Fingerling Potatoes
Chicken Oscar | Chicken Breast | Crab Meat | Spicy Hollandaise | Roasted Fingerling Potatoes
Crab & Scallion Stuffed Shrimp | Jumbo Shrimp | Crab Meat | Baby Scallions | Tomato Provencal
Parmesan Polenta
Roasted Halibut | Alaskan Halibut | Roasted Cherry Tomatoes | Basil Cream Sauce | Wild Rice Pilaf
35 per person
35 per person
38 per person
38 per person
38 per person
40 per person
41 per person
46 per person
44 per person
Chili Rubbed Salmon | Chili Spiced Salmon | Lime Butter | Red Pepper OrzoGF 41 per person
Grilled Top Sirloin | 8 oz. Prime Top Sirloin | Bordeaux Red Wine Sauce | Yukon Gold Mashed Potatoes 41 per person
Filet Mignon | 8 oz. Center Cut Filet | Mushroom Demi Glaze | Yukon Gold Mashed PotatoesGF 52 per person
NY Strip Steak | 12 oz. NY Strip | Jalapeno & Mango Demi Glaze | Parmesan Mashed PotatoesGF
Grilled Ribeye | 12oz. Ribeye | Rosemary Jus | Tabasco Onions | Yukon Gold Mashed Potatoes
Duo Entree Selections select one
47 per person
49 per person
6 oz. Filet & Lobster Tail | Classic Surf & Turf | Parmesan Smashed Potatoes 69 per person NY Strip with Jumbo Shrimp Scampi | 10 oz. Grilled NY Strip | 3 Jumbo Scampi Shrimp Garlic Butter Sauce | Fingerling Potatoes 54 per person Crab Stuffed Filet | 8 oz. Grilled Filet | Crab Meat | Hollandaise Sauce | Yukon Gold Mashed Potatoes 59 per person
Grilled Filet & Roasted Salmon | 6 oz. Grilled Filet | 4 oz. Roasted Salmon | Dijon Cream Sauce | Wild Rice Pilaf 54 per person
Grilled Filet & Chicken Saltimbocca | 6 oz. Grilled Filet | Mushroom Demi | 4 oz. Chicken Breast Prosciutto Ham | Shaved Parmesan
Dessert Selections select one
Vanilla Crunch Cake | Pina Colada Cake | Salted Caramel Cheesecake | New York Cheesecake | Triple Chocolate Decadent Cake | Almond Pistachio Cake | White Chocolate Blueberry Cheesecake | Key Lime Pie | Individual Bistro Cakes - Red Velvet or Lemon Raspberry
ACTION STATIONS
SLOW ROASTED PRIME RIB OF BEEF
Chef Required for $100 per chef, Per Hour, Per 100 Guests
525 Serves 30
Roasted Prime Rib | Rosemary Jus | Horseradish CreamGF | Slider Buns
CHILI RUBBED BEEF TENDERLOIN
450 Serves 30
Beef Tenderloin | Spicy MustardGF | Slider Buns
INSIDE ROUND OF BEEF
375 Serves 30
Roasted Beef | HorseradishGF | MustardGF | Slider Buns
BOURBON GLAZED PIT HAM 325 Serves 35
Glazed Ham | Apple ColeslawGF | Pretzel Slider Buns
SMOKED TURKEY BREAST
275 Serves 30
Smoked Turkey Breast | Mayonnaise | Mustard | Cranberry Relish | Slider Buns
HORS D’ oeuvres
CHILLED
Brie Cheese Bites | Raspberry En Croute | Melba Sauce 175
Tomato Bruschetta | Fresh Basil | Balsamic Reduction 150
Antipesto Skewers | Pesto Yogurt DipGF 200
Roasted Grape & Burrata Crostini 150
Caprese Skewers | Balsamic Honey Mustard SauceGF 175
HOT
Vegetable Spring Rolls | Ponzu Sauce
Coconut Shrimp | Orange Marmalade 225
Petite Beef Wellington | Port Wine Demi 200
Spinach & Feta Wrapped in Phyllo Dough 125
Buffalo Chicken Rangoon | Bleu Cheese Sauce 150
Water Chestnuts Wrapped in Bacon 150
Toasted Ravioli | Marinara Sauce 125
Chicken Hibachi Skewers | Spicy Mustard SauceGF 175
Chicken WingsGF: 225
Buffalo | Peanut Butter | Garlic Parmesan | Sweet Chili
Mini Crab Cakes | Cajun Remoulade 190
Hors d’oeuvres prices reflect 50 pieces
Shrimp Cocktail ShootersGF
Vegetable Crudite ShootersGF
Ceviche ShootersGF
Watermelon Bites with Aged Balsamic ShootersGF 175
Chicken Tenders | Honey Mustard 175
BBQ Meatballs | Pepper Jack Cheese
Crab Rangoon | Sweet & Sour Sauce
Bacon Wrapped ScallopGF
BITES &
RASTA PASTA
Reception Stations Are Priced with Sufficient Quantities for a Two Hour Reception
Made to Order - Requires a Chef Attendant for $100 Per Chef, Per Hour, Per 100 Guests
Three Types of Pasta: Cheese Tortellini | Penne Pasta | Cavatappi
Three Types of Sauce: Marinara | Alfredo | Pesto Cream
Toppings to Include: Bacon | Peas | Julienne Peppers & Onions | Chicken | Diced Tomatoes
Mushrooms | Spinach | Shrimp | Parmesan Cheese
BAJA STREET TACO STATION
Add a Chef Attendant for $100 per Chef, Per Hour, Per 100 Guests
Marinated & Grilled Carne Asada
23 per person
23 per person
Served With: Corn Tortillas | Onions | Fresh Limes | Cilantro | Salsa Verde | Fresh Made Guacamole | Pico de Gallo
SLIDER BAR
NACHO BARGF
Seasoned Beef | Grilled Chicken | Pulled Pork | Tri-Colored Tortilla Chips | White Queso
Shredded Lettuce | Diced Tomatoes | Black Olives | Pico de Gallo BBQ Sauce | Sour Cream
Salsa | Green Onions | Shredded Cheese | Black Beans | Guacamole
24 per person
34 per person
CHEF’S CHOICE OF ARTISANAL CHEESE & FRUIT DISPLAY
International Cheeses | Grapes | Berries | Crackers | Crostinis
CRAB & ARTICHOKE DIP
Jumbo Lump Blue Crab | Sharp Asiage Cheese | Artichoke Cream | Pita Chips | Crostinis
Assorted Crackers
CHARCUTERIE TRAY
Assorted Smoked Sausages & Meats | Olives | Gherkins | Pickled Vegetables | Artisanal Cheeses
Fresh Fruit | Assorted Crackers | French Baguettes
VEGETABLE CRUDITE
Assorted Seasonal Vegetables | Ranch Dressing
CEVICHE BOATS
Pineapple Boats | Ceviche | Tri-Colored Tortilla Chips
TROPICAL FRUIT
Fresh Seasonal Fruit: Pineapple | Mango Spears | Kiwi | Fresh Grapes | Strawberries | Blueberries | Raspberries
Dragon Fruit | Cantaloupe | Papaya (seasonal)
MEDITERRANEAN
Roasted Asparagus | Zucchini | Yellow Squash | Pearl Onions | Portobello Mushrooms | Green Peppers | Yellow Peppers
Red Peppers | Balsamic Vinaigrette Dressing Drizzle
reception NIBBLES
dessert
BANANAS FOSTER
STATIONS
Requires an Attendant for a Fee of $100 Per Chef, Per Hour, Per 100 guests
15 per person
Sauteed Bananas | Creme de Banana | Cinnamon | Rum | Brown Sugar | Vanilla Bean Ice Cream
FIN’S UP
Miniature Desserts: Cupcakes | Petite Fours | Macaroons | Cheesecakes | Cannolis
Cheesecake Lollipops | Meltaway Bars
S’MORES
Cooked Over an Open Flame
Graham Crackers | Hershey’s Chocolate | Jumbo Marshmallows
ICE CREAM SOCIAL
Requires an Attendant for a Fee of $100 Per Attendant, Per Hour, Per 100 Guests
Vanilla Bean Ice Cream | Chocolate & Caramel Sauce | Cookie Crumbles | Peanuts | Sliced
Strawberries | Sliced Bananas | Maraschino Cherries | Whipped Cream
THE SWEET TOOTH
Assorted Candies to Include: M&Ms | Starburst | Skittles | Miniature Hershey’s Bars | Yogurt
Covered Raisins | Chocolate Covered Pretzels
10 per person
8 each
12 per person
12 per person
bars & BEVERAGE
DIAMOND BAR
Top Shelf
Grey Goose
Hendricks Gin
Captain Morgan
Patron
Knob Creek
Wente Chardonnay
Robert Mondavi Cabernet
Ruffino Prosecco
LandShark
Busch Light
Michelob Ultra
Coors Light
Budweiser
Bud Light
Miller Light
Corona Extra
Blue Moon
Local IPA: Logboat Snapper
Michelob Ultra Zero N/A
GOLD BAR
Premium Brands
Tito’s Vodka
Bombay Sapphire
Bacardi
Espolon
Maker’s Mark
Crown Royal
Johnnie Walker Red Label
House Chardonnay | Pinot Grigio | Moscato
House Cabernet
LandShark
Busch Light
Michelob Ultra
Coors Light
Budweiser
Bud Light
Miller Light
Corona Extra
Blue Moon
Local IPA: Logboat Snapper
Michelob Ultra Zero N/A
SILVER BAR
House Brands
Svedka Vodka
Seagrams Gin
Cruzan Rum
Margaritaville Gold Tequila
Jack Daniel’ s
Dewar’ s
Seagrams 7
House Chardonnay | Pinot Grigio | Moscato
House Cabernet
LandShark
Busch Light
Michelob Ultra Coors Light
Budweiser
Bud Light
Miller Light
Corona Extra
Blue Moon
Local IPA: Logboat Snapper
Michelob Ultra Zero N/A
PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
host BAR BAR cash
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
HOST BAR & CASH BAR PRICING
This bar selection offers a full range of beverages for your guests to pay for as they order.
Price per drink is dependent on the bar level you select. General pricing is $6 for beer, $10-14 for wine, $7-10 for most mixed drinks, $4 for sodas and $4 for bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF
Bartenders and event staff may be required for your event. $100 bartender fee applicable on all bars if less than $600 in sales, per bar.
bloody mary
$16 per guest, per hour
Bartender fee applies 2 hour minimum
TEQUILA Espolon Blanco
VODKA Tito’s Handmade
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings
$6 per guest
$15 per guest, per hour
Bartender fee applies 2 hour minimum
SPARKLING WINE
Orange Juice
Grapefruit Juice
Cranberry Juice
Seasonal Garnish
BAR margarita
$23 per guest, per hour
SELECTION OF PLAIN & FLAVORED MARGARITAS ON THE ROCKS
RETURN TO TABLE OF CONTENTS
SELECTIONS OF APPLE | COSMOPOLITAN
ESPRESSO | CUSTOM
$23 per guest, per hour
Bartender fee applies 2 hour minimum
the prisoner
WINE TASTING EXPERIENCE
UNSHACKLED
Sauvignon
$300 Experience Includes One Bottle of Each Bartender fee applies
AUDIO
visual
Margaritaville Lake Resort, Lake of the Ozarks offers a full selection of audio visual aids to support your event. Our audio visual staff members are located onsite at the hotel to assist with all of your audio visual needs, including staging.
to know INFO
MENU SELECTION
The published menu prices are subject to change without notice. To ensure the availability of menu items, all selections should be submitted to the Sales Office 30 days prior to your scheduled event. In addition to Margaritaville Lake Resort’s published menu presentations, customized menus are available upon request. Dietary substitutions can be made available with 72 hour prior notice at no additional cost. If special meals are requested at the time of the meal, additional charges will apply. All gluten free items are marked within the menus with GF for easier selections.
GUARANTEES
Final attendance is to be communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction even if fewer guests are served. If an attendance guarantee is not forwarded to the hotel by the date due, the attendance number stated on the last received Banquet Event Order will become the guarantee. Menu changes submitted within 5 business days of the event will be subject to additional fees, depending on the availability of menu products. The hotel is prepared to serve 3% above the guarantee. Any guarantee increasing after 3 business days prior to the event date, is subject to menu items and service availability.
MINIMUMS
Menus are designed with specific minimum guest attendance requirements. A surcharge will apply should attendance fail to meet the minimum designated guidelines. All plated & box lunch menus served with less than 20 guests will incur a labor fee of $100 All buffet menus served with less than 30 guests will incur a labor fee of $100 Bartender fee of $100 applies with less than $600 in sales, per hour.
SERVICE CHARGE, TAXES & FEES
Catering food, beverage, room rental, and audio equipment rental are subject to our customary Banquet Service Charge and all applicable State of Missouri taxes. Service charge is taxable. Service charge and tax may change without notice. In the event that an organization is tax exempt, state law requires a copy of said organizations’ Tax-Exempt Certificate to be on file with the hotel prior to the event. Payment of the event must be received from the organization listed on the Tax Exempt Certificate.
FOOD & BEVERAGE
No food & beverage of any kind will be permitted to be brought into the hotel by the patron or any of the patron’s guests or invitees. If alcoholic beverages are to be served on the hotel premises (or elsewhere under the hotel’s alcoholic beverage license) the hotel will require that beverages be dispensed only by the hotel’ s bartenders and servers. Any alcohol must be consumed on property and therefore cannot be removed from the hotel. The hotel’s alcoholic beverage license requires the hotel to (1) request proper identification (photo ID) of any
person of questionable age and refuse alcoholic beverage service if the person is either underage or proper ID can not be produced and (2) refuse alcoholic beverage service to any person who, in the hotel’s judgement, appears Intoxicated.
CHILDREN’S MENUS
Plated children’s meals are available for $12 per child and include chicken strips with French fries, dessert and beverage. For buffet service, the children’s meal price for children 4-12 years old is half of the adult’s meal price. For buffet service for children under the age of 4, the meal is provided complimentary. Service charge and taxes are applicable to all food and beverage. When guarantees are submitted to the hotel, guarantees must be provided for the adults, children ages 4-12, and children under the age of 4.
PRE-SELECTED CHOICE OF SPLIT MENUS
Margaritaville Lake Resort is happy to offer a choice of three entree selections for your event, excluding special dietary requests. The guaranteed number of each selection must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. Place cards indicating guest choice must be provided along with the final counts by table number. All meal selections will be charged an additional $3 per person.
FUNCTION SPACE
Function space is assigned by the hotel according to the expected guest attendance. The hotel reserves the right to re-assign rooms based on the event’ s guaranteed attendance. Additional fees will apply for the events with special set-up requirements. Guests will be admitted to the event room and expected to depart at the time stated on the Banquet Event Order.
ENTERTAINMENT & DECOR
Functions may have enhanced decor such as flowers, music, specialty linens by Margaritaville Lake Resort’ s preferred vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Sales & Catering office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property. Should glitter, sequins, confetti, crystals or stones less than 3/4” in diameter to be utilized, a $500 additional cleaning fee will apply. Pyrotechnics require appropriate approval and 30 days notice.
to know INFO
TROPIC ISLAND CRUISES
To provide the best experience for your guests on your Tropic Island chartered cruise, allow us to provide customized menus. Please ask your Convention Service Manager or Event Meeting Manager for more details.
ROOM SET UP, OUTSIDE VENDORS, DAMAGE
Any outside vendors (florist, entertainment, etc) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event. Any additional set up time must be requested through your Convention Service Manager or Event Meeting Manager at least 30 days prior to your event. A contact list of vendors will be required one month before your event. Inform your vendors of the location of your event so they can plan accordingly for set up and tear down purposes.
The hotel is not responsible for damage to or loss of any items in the hotel prior to or following any event. The group is responsible and shall reimburse the hotel for any damage, loss of liability, incurred by the hotel by any of the group’s guests or any persons or organizations contracted to provide any services or goods before, during and after the event.
The hotel may require certificates of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.
OUTDOOR FUNCTIONS
Outdoor events carry an outdoor event fee, determined by your Convention Service Manager or Event Meeting Manager. If the heat index is over 95 degrees four hours prior to the event, or in case of anticipated inclement weather, the event will be moved indoors to a back-up location. The hotel will make the decision in the best interest of the group attendees and hotel staff. Glass items, including decor, are not allowed at catered pool functions. All outdoor events must conclude by 10:00pm.
SIGNS & DISPLAYS
The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all pre-approved signage and banners, of which a charge for such service may apply.
VOLUME RESTRICTION
Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. The hotel reserves the right to determine if the noise level is too loud and will adjust the volume levels accordingly.
SHIPPING & RECEIVING
In the event that you are shipping items to the resort ahead of your event date, pre-approval must be received by your Convention Service Manager or Event Meeting Manager. Packages will be accepted no sooner than three days prior to your event. Handling fees will apply. All COD deliveries will be refused. All packages and collateral to be addressed as the following:
Group Name and Event Name
c/o Margaritaville Lake Resort, Lake of the Ozarks
PO Box 188TT (for shipments delivered via the USPS office)
494 Tan Tar A Drive (for shipments not delivered via the USPS office)
Osage Beach, MO 65065
Attention: (Your Convention Service Manager or Event Meeting Manager’s Name)
For shipping of exhibit materials and display assembly, please instruct your exhibitors to utilize Page & Brown Convention Services. Exhibitor shipments sent to the hotel will be re-routed to Page & Brown Convention Services and charged according to Page & Brown Convention Services prevailing rates.
METHODS & CONDITIONS OF PAYMENT
All social catered functions require pre-payment in full. Payments shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel. Direct billing approval requires a minimum of 4 weeks processing by our corporate office. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of the invoice. If advance payment is required, the estimated balance is due no later than 7 days prior to the event. Depending on the guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. A credit card is required on file for all events. Margaritaville Lake Resort accepts all major credit cards, certified check, money order and cash. Personal checks are accepted for all payments except the final payment.
All food and beverage are subject to service charge (currently 25%) and applicable sales tax.
Margaritaville Lake Resort
LAKE OF THE OZARKS
Unwind lakeside, and find your own corner of calm in the middle of it all, surrounded by the beauty and seclusion of the Lake of the Ozarks. After enjoying a day exploring all the outdoor activities available at the Lake of the Ozarks, our laid-back, easy going guest rooms and suites let you rest and relax in true Margaritaville fashion.
superior
LANDSHARK BAR & GRILL
DINING EXPERIENCES
A flagship waterfront restaurant featuring beach favorites such as fish tacos, nachos, wings, crisp salads, boat drinks and the Signature LandShark burgers. Enjoy a drink at the swim-up pool bar or on the beach. (Seasonal)
JB’S BOATHOUSE GRILL & BAR
Casual multi-level dining in a bright nautical atmosphere. Start your day off with one of our signature breakfast dishes or end your day with a beverage in the comfortable JB’s Boathouse Bar. Kids menus are available.
WINDROSE MARKER 26 LAKESIDE DINING
The finest waterfront dining experience on the Lake. A classic upscale American steak and seafood restaurant featuring food prepared with a contemporary flair. (Seasonal)
FIN CITY PIZZA
Piping hot pizza, tangy wings and delicious salads & seasonal offerings available for eat-in or take-out.
Enjoy one of our twelve beers on tap while competing in a friendly game of darts, pool or shuffleboard.
LICENSE TO CHILL BAR & GRILL
We’ve got your license to chill! Drop in for a relaxing drink or light meal in the afternoon or early evening.
MARGARITAVILLE COFFEE SHOP
Our Margaritaville Coffee Shop serves specialty pastries, flavored coffee, espresso and cappuccino.
TIKI HUT POOL BAR
On the water and specializing in summertime thirst quenchers, the Tiki Hut Pool Bar is your perfect place in the sun. (Seasonal)
lakefront
AMENITIES
At our hotel, you’re only steps from the beautiful Lake of the Ozarks and endless opportunities for fun and relaxation.
• Over 520 spacious guest rooms, most with a balcony, deck or patio
• Fins Up! Indoor Pool & Fitness Center
• Jolly Mon Indoor Water Park
• Pickleball Courts
• 18 Holes of golf at The Oaks Golf Course
• Full Service Marina offering boat & wave runner rentals
• Paddleboards, Water Ski, Knee Board & Tubing Rentals
• Driftwood Spa & Salon
• Tropic Island Scenic Boat Cruise
• Seven Food & Beverage Outlets, including LandShark Bar & Grill, JB’s Boathouse Bar & Grill, Windrose Marker 26 Lakeside Dining, Fin City Pizza, License to Chill Bar & Grill, Margaritaville Coffee Shop & the Tiki Hut Pool Bar
• Joe Merchant’s Provisions & Margaritaville Store offering an array of snacks, homemade fudge, hand dipped ice cream & Margaritaville swag
lake area ATTRACTIONS
When it comes to things to do, the Lake is the place to be. From water play to exciting nightlife, you’ll always be able to explore your interests, discover new ones, and even just take the time to relax and unwind.
• Lake of the Ozarks State Parks
• Bridal Cave
• Willmore Lodge
• Bagnell Dam
• Ha Ha Tonka State Park
• Ozarks Amphitheater
• Stark Caverns
• Wineries
“As a meeting planner, I couldn’t have asked for a better experience at the Margaritaville Lake Resort. The event space was thoughtfully arranged professional yet warm, with just the right energy for collaboration. Our attendees raved about the food; every meal was flavorful, beautifully presented, and served with care. The staff went above and beyond to make the entire day seamless and welcoming.”
lets connect
ANN WALTERS
Director of Sales & Marketing
AnnWalters
@MVResortLakeoftheOzarks.com
573.348.8564
RENEE VANDIVER
Sales Manager
ReneeVandiver
@MVResortLakeoftheOzarks.com
573.348.8554
TIFFANY WALKER
Event Meeting Manager
GenevaShickles
@MVResortLakeoftheOzarks.com
573.348.8563
RANDI ROARK
Convention Service Manager
RandiRoark @MVResortLakeoftheOzarks.com
573.348.8556
JOSH FITZPATRICK
Assistant Director of Sales
JoshFitzpatrick
@MVResortLakeoftheOzarks.com
573.348.8566
GAYLA WELSH
Sales Manager
GaylaWelsh@MVResortLakeoftheOzarks .com
573.348.8563
SOCIAL EVENT MANAGER
Social Event Coordinator
573.348.856
SALES OFFICE
Sales@MVResortLakeoftheOzarks.com
573.348.8550
DENNIS BOMMEL
Director of Convention Services
DennisBommel
@MVResortLakeoftheOzarks.com
573.348.8573
ASHLEY NICKELS
Event Meeting Manager
AshleyNickels
@MVResortLakeoftheOzarks.com
573.348.8567
DARLENE VANCE
Convention Service Manager
DarleneVance
@MVResortLakeoftheOzarks.com
573.348.8571
