DALLAS/PLANO GRANITE PARK
Private Dining & Events
2026
welcome to the HILTON DALLAS/PLANO GRANITE PARK Upscale Accommodations—Thriving Location The Hilton Dallas/Plano Granite Park has been awarded for outstanding guest services and upscale, contemporary hotel products consistently since opening in 2014. Located in North Dallas and nestled in a vibrant mixed-use community, guests enjoy waterfront dining and eclectic nightlife—all steps from the hotel. Uniquely designed with a local legacy from Texas Prairie-inspired architecture to unique wildflower art, guests enjoy a one-of-a kind captivating blend of southern charm and modern flair. From the symbolic roaring fire above the Prairie Fire Bar & Lounge to the flowing water above the Prairie Ballroom’s Foyer, guests can experience a local legacy and an exciting stay. WE ARE PROUD TO BE PART OF YOUR STORY.
HERE TO serve EVENT SPACES CAPACITY CHART MORNING BUFFETS PLATED BREAKFAST BRUNCH BUFFET BRUNCH ACTION STATIONS LUNCH BUFFETS PLATED LUNCH MARKETPLACE LUNCHES BREAKS STARBUCKS EXPERIENCE BITES & SNACKS MEDITERRANEAN WATER RED BULL EXPERIENCE BITES & STATIONS HORS D’OEUVRES DINNER BUFFETS PLATED DINNER CARVING STATIONS BARS & BEVERAGE BEER & WINE BARS BLOODY MARY BAR MIMOSA BAR CRAFTED MOCKTAILS SPRITZ EXPERIENCE FREE SPIRITED ZERO-PROOF BOURBON AFICIONADO THE AGAVE TRAIL WINE TASTING EXPERIENCES CORPORATE MEETINGS INFO TO KNOW HOTEL ROOMS DINING EXPERIENCES ELEVATED AMENITIES CONTACT
5 6 8 8 9 9 10 11 12 12 13 13 14 14 15 15 16 17 18 19 20 21 21 21 21 21 22 23 24 25 25 26 27 28 30
FROM OUR
chef
It's with great pleasure that I welcome you to the beautiful Hilton Dallas/Plano Granite Park. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion. Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision. From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded. Our commitment goes beyond the plate. We understand the importance of seamless service and attention to detail to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime. We invite you to sit back, relax, and allow us to take your event to the next level. Cheers to unforgettable moments and culinary delights—where every detail is crafted with care, and every bite tells a story. Warm regards,
Chef Jason Ferraz
EVENT spaces BLUESTEM BALLROOM With a modern aesthetic and 4,002 square feet of space, the Bluestem Ballroom is ideal for medium-sized conferences or celebrations.
PRAIRIE FOYER Expansive windows showcasing natural light and tranquil views. Perfect for registrations, exhibitors, meals, breaks, or receptions surrounding your meetings and events.
GRANITE BOARDROOM The elegantly designe Granite Boardroom seats up to 12 guests for a comfortable, contemporary space for your next executive session.
OUTDOOR WRAPAROUND PATIO This multifunctional space adjoining meeting rooms to create outdoor receptions or a wonderful place for morning, afternoon breaks or cocktail receptions.
PRAIRIE BALLROOM Host your event in the Prairie Ballroom to hold a conference, seminar, meeting or social celebration. The Prairie Ballroom has flexibility to divide into six spaces to provide multiple different configurations for your ideal room setup.
Event Space
SQ. FEET
DIMENSIONS
BANQUET ROUNDS 10 PER TABLE
CONFERENCE
THEATER
RECEPTION
CLASSROOM
H-SQUARE
U-SHAPE
Prairie Ballroom
14,469
91 x 159
600
N/A
1,300
750
840
N/A
N/A
Prairie Ballroom A
1,643
31 x 53
80
32
120
75
84
40
32
Prairie Ballroom A-B
3,826
62 x 53
200
46
240
150
192
64
50
Prairie Ballroom A-C
4,876
92 x 53
280
76
300
300
272
90
76
Prairie Ballroom A-D
9,699
106 x 91
480
88
800
500
544
140
90
Prairie Ballroom B
1,643
31 x 53
80
32
120
75
84
40
32
Prairie Ballroom B-C
3,233
61 x 53
180
40
240
150
192
64
50
Whether you have an intimate birthday gathering or a large conference, we have a space for you.
Prairie Ballroom C
1,590
30 x 53
80
32
120
75
84
40
32
LET’S CREATE YOUR IDEAL SPACE TODAY.
Prairie Ballroom D
4,823
91 x 53
300
76
300
300
272
90
76
Prairie Ballroom D-F
9,646
106 x 91
400
88
600
500
544
140
90
Prairie Ballroom E
1,590
30 x 53
80
34
120
75
84
40
32
Prairie Ballroom E-F
4,770
90 x 53
280
76
300
1510
272
90
76
Prairie Ballroom F
3,180
60 x 53
180
46
192
150
192
64
50
Prairie Ballroom Foyer
5,000
191 x 23
180
N/A
N/A
300
N/A
N/A
N/A
R E TU R N TO TA B L E O F C O N TE N TS
FIND YOUR
space
R E TU R N TO TA B L E O F C O N TE N TS
Event Space
SQ. FEET
DIMENSIONS
BANQUET ROUNDS 10 PER TABLE
CONFERENCE
THEATER
RECEPTION
CLASSROOM
H-SQUARE
U-SHAPE
Bluestem Ballroom
4,002
46 x 87
150
70
200
150
128
68
60
Bluestem 1
1,242
46 x 27
80
28
120
60
63
38
30
Bluestem 1-2
2,668
46 x 58
120
40
180
100
80
54
48
Bluestem 2
1,271
41 x 31
80
22
110
60
54
28
26
Bluestem 2-3
2,520
42 x 60
100
40
150
100
80
40
36
Bluestem 3
980
35 x 28
40
16
65
20
30
20
16
Cotton Room
589
31 x 19
30
22
42
45
25
20
20
Sunflower Room
380
20 x 19
30
16
45
25
18
15
15
Outdoor Foyer
2,720
170 x 16
70
-
50
150
-
-
-
Carso Restaurant
1,700
34 x 50
80
30
50
100
-
-
-
Carso Market
621
23 x 27
-
-
-
30
-
-
-
Carso Outdoor Patio
954
18 x 53
25
-
-
40
-
-
-
Prairie Fire Outdoor Patio
3,258
67 x 58
40
-
-
150
-
-
-
Bluebonnet
391
17 x 23
30
20
35
25
21
18
15
Lantana
300
12 x 25
-
9
-
-
-
-
-
Granite Boardroom
322
23 x 14
-
14
-
-
-
-
-
morning BUFFETS
All buffets include: Juice Freshly-Brewed Starbucks Coffee Assorted Hot Teas | Half & Half Decaffeinated Coffee | Almond Milk & Soy Milk upon request Minimum of 20 guests for breakfast buffets
plated BREAKFAST
All plated breakfasts include: Pastry Basket | Fruit Cup Juice | Freshly-Brewed Starbucks Coffee Assorted Hot Teas | Half & Half Decaffeinated Coffee | Almond Milk & Soy Milk upon request
s
GRANITE PARK CONTINENTAL 38 Sliced Seasonal Fresh Fruit & Berries Freshly Baked Muffins | Danish | Croissant Bagels | Cream Cheese Fruit Preserves | Jams | Sweet Butter Bacon | Swiss | Broccoli Crustless Quiche THE SKINNY 39 Mint-Infused Ruby Red Grapefruit Mini Berry Parfait | Housemade Granola Greek Yogurt Steel Cut Oatmeal | Raisins | Brown Sugar Local Honey Artisan Multigrain Bread | Wheat Bread Whipped Butter | Fruit Preserves HOLA! MEXICO 49 Assorted Bridor Breakfast Pastries Fruit Preserves | Jams | Sweet Butter Seasonal Sliced Fruits served with Tajin | Fresh Lime Build Your Own Breakfast Tacos Egg | Potato | Refried Beans | Cilantro Select 2 Meats: Chorizo | Pork Sausage | Bacon Turkey Sausage | Beef Brisket Flour & Corn Tortillas | Roasted Tomato Salsa Salsa Verde | Pico de Gallo | Pickled Jalapeños Queso Fresco | Sharp Cheddar Cheese
Elevate your event with Coffee Experiences, detailed on page 13
R E TU R N TO TA B L E O F C O N TE N TS
The American Two Scrambled Farmed Eggs | Breakfast Potatoe Choice of One Meat: Bacon | Sausage or Ham Quiche Lorraine Bacon | Swiss Cheese | Roasted Tomato | Asparagus Huevos Rancheros Corn Tortilla | Scrambled Eggs | Salsa Roja | Pico de Gallo | Cotija Cheese Lox & Bagel Chive-Whipped Cream Cheese | Capers | Shaved Red Onion | Cucumber | Tomato
35 32
Croissant Sandwich Country Ham | Scrambled Eggs | Sharp Cheddar Cheese Smoked Tomato Aioli
33
38 33
BREAKFAST ENHANCEMENTS
THE QUICK START 38 Breakfast Bridor Pastries Fruit Preserves | Jams | Sweet Butter Steel Cut Oatmeal | Raisins | Brown Sugar Vine Ripe Sliced Melons | Fresh Berries Toast | Fruit Preserves | Sweet Butter PARKWOOD BREAKFAST 45 Breakfast Bridor Pastries | Croissants Fruit Preserves | Jams | Sweet Butter Vine Ripe Melons | Fresh Berries Fluffy Scrambled Eggs with Chives Applewood Smoked Bacon | Pork Sausage Roasted Herb-Infused Potatoes GRANITE BREAKFAST BUFFET 50 Breakfast Bridor Pastries Fruit Preserves | Jams | Sweet Butter Seasonal Sliced Fruits and Berries Assorted Greek Yogurts Egg Bake | Asparagus | Mushrooms | Swiss Scallions Thyme Fingerling Potatoes Herb-Marinated Roasted Tomatoes Select One Meat: Chicken Apple Sausage Grilled Country Ham | Applewood Bacon
Farmed Eggs Fluffy Scrambled Eggs with Chives +8 Scrambled Egg Whites +8 Hard Boiled Eggs +4 Breakfast Burrito Egg | Potatoes | Onions | Peppers | Pepper Jack | Flour Tortilla +10 Croissant Sandwich Egg | Cheddar | Pit Smoked Ham or Bacon +9 Biscuit Sandwich Egg | Cheddar | Smoked Bacon +9 Meats & Potatoes Applewood Smoked Bacon +6 Sliced Ham Steak +6 Turkey Bacon +6 Herb Roasted Red Bliss Potatoes +5
Pork Sausage +5 Chicken Apple Sausage +9 Tater-Tots +5 Potato Hash with Roasted Peppers & Onions +6
From the Griddle Classic Buttermilk Pancakes
+8 per person, per choice All Served with Maple Syrup & Whipped Butter
Cheese Blintzes | Strawberry Sauce Belgian Waffles Cinnamon French Toast Rolled Oats & Granola Individual Chobani Greek Yogurt +6 Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins +7 Smoked Salmon Board +16 per person Whipped Cream Cheese | Boursin Spread Capers | Red Onion | Tomato | Cucumber | Chives | Dill | Hard Boiled Egg Assorted Fresh Bagels
brunch
BUFFET
*All buffets include: Juice | Freshly-Brewed Starbucks Coffee Assorted Hot Teas | Half & Half Decaffeinated Coffee | Almond Milk & Soy Milk upon request.
PLANO BRUNCH 70 Seasonal Harvested Fruits House Made Granola | Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries Sweet Butter | Fruit Preserves | Jams & Marmalade Baby Field Greens | Tomato | Cucumber | Carrot | Crouton | Buttermilk Ranch Balsamic Vinaigrette Baby Potato Salad | Bacon | Green Onion | Dijonnaise Fluffy Scrambled Fresh Farmed Eggs with Chives Herbed Roasted Red Bliss Potatoes Applewood Smoked Bacon | Pork Sausage Citrus Chicken Breast Lemon Scented Asparagus Penne Pasta | Roasted Wild Mushrooms | Tomato | Caramelized Onions | Garlic Cream Sauce
GRANITE PARK BRUNCH 85 Seasonal Harvested Fruits House Made Granola | Assorted Chobani Greek Yogurts Fresh Baked Bridor Breakfast Pastries | Muffins Sweet Butter | Fruit Preserves | Jams | Marmalade Fluffy Scrambled Fresh Farmed Eggs with Chives Applewood Smoked Bacon | Pork Sausage Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup Caesar Salad Romaine | Grana Padano | Panko Crumb | Jubilee Tomatoes Roasted Sweet Potato Salad | Crisp Apples | Arugula | Toasted Walnuts | Goat Cheese Hazelnut Vinaigrette Herb Grilled Chicken Breast | Tomato Relish Roasted Red Bliss Potatoes Orecchiette Pasta | Market Vegetables | Parmesan Vodka Sauce Pepper Crusted Strip Loin | Roasted Fingerlings | Red Wine Reduction Breakfast buffets have a minimum of 20 guests. Add $8 per guest for groups under 20 guests.
R E TU R N TO TA B L E O F C O N TE N TS
brunch ACTION STATIONS
Add on to any Brunch Buffet One Chef required at $200 per 50 guests Minimum of 25 Guests Action Stations are 1 .5 hours of service
OMELET & EGGS +18 Select 2 Meats: Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage Chicken Apple Sausage White Onion | Bell Pepper | Mushroom | Tomato | Baby Spinach | Jalapeño Pepper Jack | Sharp Cheddar | Feta Cheese Add Seafood (Select Two): Gulf Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +16 HUEVOS RANCHEROS +18 Scrambled Eggs | Tortilla Chips | Pico de Gallo | Chorizo | Guacamole | Sour Cream Queso Fresco | Cheddar Cheese | Salsa Verde | Salsa Roja | Cholula AVOCADO TOAST BAR +25 Fresh Smashed Avocados | Marinated Tomatoes | Pickled Red Onions | Micro Greens Toasted Pepita Seeds | Chia Seeds | Balsamic Reduction | Pesto | Smoked Salt Selection Meats Smoked Salmon | Prosciutto | Smoked Bacon Cheeses Feta | Goat Cheese | Queso Fresco Toast Ciabatta | Multigrain | Brioche PRIME RIB +27 Beef Jus l Horseradish Cream l Brioche Roll
BRUNCH BAR ENHANCEMENTS BLOODY MARY BAR 22 per hour/per person Tito's Vodka | Pepper Vodka | Ancho Reyes Verde Zing Zang Bloody Mary Mix | Olives | Pearl Onions Celery Lime | Lemon | Pickles | Bacon | Ground Pepper Tabasco | Worcestershire | Pickled Okra | Pickled Green Beans | Jalapeños | Tajin or Salt Rim MIMOSAS 20 per hour/per person Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice | Fresh Berries Garnish SPRITZ BAR 20 per hour/per person Aperol | Grand Mariner | Hugo | Americano Spritz Brunch Bar Enhancements are priced per guest, based on your final guarantee. Bars are open for duration of event, Bartender fee $100 per 100 guests
LUNCH buffets
*All buffets include Freshly-Brewed Starbucks Coffee, Assorted Hot Teas | Half & Half Decaffeinated Coffee | Almond Milk & Soy Milk upon request Minimum of 25 guests required for all buffets $8 per guest fee applies to groups under 25
MEDITERRANEAN SPICE 70 Garden Greens | Red Onion | Cucumber Tomato | Kalamata Olive | Feta | Mint | Red Wine Oregano Dressing Tabbouleh Salad l Lemon l Parsley l Mint l Bulger Wheat l Tomato l Scallion l Olive Oil Oven Roasted Chicken Shawarma Baked Mahi Mahi | EVOO | Artichokes | Lemon Kalamata Olives | Tomatoes | Garlic | Fresh Herbs Lebanese Rice Pilaf Garlic Roasted Vegetables | Zucchini | Red Peppers | Red Onion | Broccoli | Eggplant Grilled Pita | Tzatziki | Hummus Dark Chocolate Pistachio Tart | Honey Cardamom Walnut Cheesecake Falafel +5 TEXAS COOKOUT 75 Watermelon Salad | Feta Cheese | Pickled Red Onion | Baby Cucumber | Apple Cider Vinaigrette Coleslaw Hickory Grilled Chicken Breast | Maple BBQ Grilled Salmon | 24-Hour Smoked Orange Chipotle Beef Brisket Cowboy Beans Baked Mac N’ Cheese | Corn Muffins | Honey Butter Banana Puddings Shooters | Texas Sheet Cake
R E TU R N TO TA B L E O F C O N TE N TS
MEXICAN 68 Chicken Tortilla Soup (+5) Romaine | Tomato | Red Onion | Cucumber Radish | Tortilla Strips l Cotija Cheese Avocado Ranch Charred Street Corn | Queso Cotija | Cilantro Green Onions | Tajin Aioli | Charred Lime Select Two Proteins: Chicken Tinga | Pork Carnitas | Chipotle Lime Honey Mahi Mahi Grilled Skirt Steak +5 Fajita Style Vegetables | Mexican Rice | Pinto Beans Flour & Corn Tortillas | Pepper Jack Cheese Sour Cream Tortilla Chips Fire Roasted Tomato Salsa | Smashed Guacamole | Pico de Gallo Churros with Dulce de Leche | Tres Leches ITALIA 69 Tuscan Vegetable Soup Classic Caesar | Romaine Hearts | Grana Padano | Panko Crumb | Caesar Dressing Heirloom Tomato | Fresh Mozzarella | Torn Basil EVOO | Balsamic Reduction Orzo Pasta Salad | Hearts of Palm | FireRoasted Red Bell Pepper | EVOO | Sweet Basil White Balsamic Vinaigrette Cheese Ravioli l Tomato Basil Sauce l Parmesan Chicken Picatta l Lemon Caper Cream Sauce Salmon| Puttanesca Sauce | Olives | Capers Parsley Roasted Broccolini Garlic Chili Flakes l Olive Oil | Herb Focaccia Tiramisu | Panna Cotta
SALAD COURSE
FARMER’S TABLE 68 Local Greens | Seasonal Berries | Toasted Walnuts Mandarin Oranges | Goat Cheese | Lemon-Mint Poppyseed Dressing Quinoa | Artichoke Hearts | Red Onions | Kalamata Olives | Roasted Peppers | Sweet Basil | White Balsamic Vinaigrette Peppered Salmon | Heirloom Tomato Basil Relish MAIN COURSE Grilled Thyme-Marinated Chicken Breast | Honey Peach Glaze Lemon Scented Asparagus | Blistered Local Tomatoes | Shaved Garlic Herb Roasted Fingerling Potatoes Passion Fruit Mousse Tart | Strawberry White Chocolate Cake CHEF’S DELI 65 Chicken Noodle Soup (+5) Chopped Texas Salad | Romaine | Roasted Corn Black Beans | Scallions | Red Peppers | Tomato DESSERT Sharp Cheddar | Hickory Ranch Dressing Rotini Roasted Vegetable Salad Seasonal Fruit Salad | Citrus Honey Dressing Select 3 Proteins: Sliced Grilled Chicken Breast Roast Beef | Smoked Turkey Breast | Black Forest Ham | Salami Tuna Salad Provolone | Cheddar | Swiss Lettuce | Tomato | Red Onions | Horseradish Pickles Pepperoncini Selection of Breads to Include: Ciabatta | Croissants Nine-Grain Wheat | White Pullman | Sourdough Honey Dijon | Yellow Mustard | Mayonnaise Horseradish Aioli Carrot Cake | Classic Brownies
HEART HEALTHY 68 Tomato Basil Soup Artisan Rolls Hearts of Romaine | Artisan Greens | Baby Tomato Cucumber | Carrot | Black Olive | Dried Cranberry Dried Apricot | Sunflower Seeds | Chickpeas Candied Pecan | Crouton Balsamic Vinaigrette | Ranch | Raspberry Dressings Herb Grilled Chicken Breast Roasted Salmon Broccolini | Lemon Oil Quinoa | Kale | Roasted Vegetable Hash Chocolate Dipped Angel Food Cake | Mini Fruit Tarts
PLATED
lunch
Plated Lunch Includes Choice of Salad | Entrée | Dessert Bridor Rolls | Butter | Iced Tea Freshly-Brewed Starbucks Coffee Assorted Hot Teas | Half & Half Decaffeinated Coffee | Almond Milk | Soy Milk upon request Minimum of 25 guests required for all plated meals
SALAD COURSE Garden Salad | Mixed Greens | Cucumber | Baby Tomato | Carrot | Balsamic Vinaigrette Baby Spinach Frisée | Strawberry | Candied Pecan | Bleu Cheese | Maple Mustard Vinaigrette Field Greens | Poached Pear | Candied Walnut | Bleu Cheese | Port Wine Vinaigrette Caesar Salad | Romaine | Focaccia Crouton | Parmesan | Classic Caesar Dressing
+3 +3 +2
MAIN COURSE Herb Grilled Chicken | Roasted Rosemary Potato | Broccolini | Thyme Jus Blackened Chicken | Andouille White Rice | Smothered Green Beans | Creole Mustard Cream Fennel-Rubbed Pork Tenderloin | New Potato Vegetable Hash | Marsala Jus Sirloin | Beef Fiorentina Rub | Garlic Mashed Potato | Seasonal Vegetable | Beef Jus Peppered Salmon | Pesto Orzo Pasta | Roasted Yellow & Green Squash | Lemon Caper Sauce Pan-Seared Mahi-Mahi | Whipped Potato | Seasonal Vegetable | Tomato Ragout Pesto-Rubbed Cauliflower Steak | Ancient Grain Pilaf | Toasted Pine Nuts | Romesco Sauce
60 60 55 70 65 65 50
DESSERT Chocolate Mousse Cake | Whipped Cream | Raspberry Purée Strawberry Cream Cake | Vanilla Cream | Champagne Strawberry Sauce New York Vanilla Cheesecake | Raspberry Purée | Chantilly Cream Deep Dish Bourbon Pecan Pie | Caramel Sauce | Whipped Cream
+3
Multiple entrée pre-selections incur a $7 per guest upcharge.
R E TU R N TO TA B L E O F C O N TE N TS
MARKETPLACE lunches
Grab ‘n’ Go Box lunches include Miss Vickie’s Kettle Chips | Choice of One Side Freshly Baked Cookie | Bottled Water Minimum of 25 guests required for all lunches.
SELECT UP TO THREE SELECTIONS OF SANDWICHES OR SALADS | 50 PER GUEST SANDWICHES Grilled Chicken Breast Lettuce | Swiss | Sliced Tomato | Whole Wheat Tortilla | Honey Dijon Caprese Baby Arugula | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Ciabatta | Aged Balsamic BLT Peppered Bacon | Lettuce | Tomato | Ciabatta | Garlic Aioli Smoked Turkey Breast Peppered Bacon l Avocado l Lettuce l Tomato l Lemon Aioli l Multi-Grain Hoagie Shaved Beef Baguette Arugula | White Aged Cheddar l Red Wine Onion Marmalade | Horseradish Crème Aioli Tortilla Wrapped Caesar Grilled Chicken | Romaine | Panko Crumb | Parmesan | Caesar Dressing SALADS The Caesar Grilled Chicken Breast | Romaine | Grape Tomato | Parmesan | Panko Crumb | Caesar The Greek Grilled Chicken | Red Onion | Kalamata Olive | Pepperoncini | Feta | Grape Tomato | Salami Cucumber | Oregano Vinaigrette The SW Cobb Local Greens l Grilled Chicken | Bacon | Hard Boiled Eggs l Roasted Corn | Black Beans | Cucumber Heirloom Tomato | Avocado l Chipotle Ranch SIDES Vine Ripe Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad New Potato Salad | Fresh Dill | Mayo
COFFEE HOUSE
TIME TO take a break WHOLESOME BITES 17 per guest Farm Fresh Seasonal Vegetables Low-Fat Buttermilk Ranch Dressing Hummus | Grilled Pita Bread Whole Fresh Fruit STAY FIT 15 per guest Fruit & Yogurt Parfaits Popped Popcorn Tropical Trail Mix Iced Tea with Orange Slices ON THE TRAIL 17 per guest Make Your Own Trail Mix – Housemade Granola Almonds | Peanuts | Sunflower Seeds | Dried Fruit | M&Ms | Yogurt Covered Pretzels | White Chocolate Chips
BYO PARFAIT 18 per guest Vanilla Yogurt + Toppings: Housemade Granola | Assorted Berries Mini Chocolate Chips | Dried Cranberries Sliced Almonds | Honey
BAKE SALE 18 per guest Fresh Baked Assorted Cookies Classic Brownies Cupcakes | Pound Cake
EGG BITES BREAK 18 per guest Four Cheese Spinach & Chorizo Pepper Jack & Peppers Onions & Cheddar
Upgrade your experience to a
AT THE MOVIES 18 per guest Freshly Popped Popcorn
deconstructed, market-style grab ‘n’
Assortment of Novelty Movie Candy PRETZEL BREAK 18 per guest Cinnamon Sugar l Garlic Parmesan l Salt Honey Mustard l Cheese Sauce l Yellow Mustard Chocolate Sauce
R E TU R N TO TA B L E O F C O N TE N TS
CHIP & DIP 19 per guest Tortilla Chips Housemade Potato Chips House Salsa | Ranch Dip | Housemade Onion Dip SMOOTHIE BAR 15 per guest Select Two: Mixed Berry Green Monster Peanut Butter Banana Orange Vanilla
BACON BREAK 30 per guest Hand-Dipped Bacon Display Maple Bourbon | Pepper | Chocolate Bacon
go lunch for $59 per guest
Minimum of 20 guests required for all breaks Additional Charge of $8 per guest for groups under 20 Menu items subject to change per market pricing
FIESTA BREAK 20 per guest Street Corn Cups Chips, l Queso l Guacamole L Roasted Salsa Melon Fresca l Pinapple Fresca
BITES & snacks
STARBUCKS
experience Hot & Iced Beverages Included Espresso | Americano | Latte Milk Selections 2% Milk | Almond Milk | Oat Milk Flavor Selections White Chocolate | Dark Chocolate Vanilla Syrup | Sugar-Free Vanilla Syrup Caramel Syrup | Caramel Sauce Brown Sugar Syrup | Seasonal Syrup $250 Setup Fee | $9 per Guest 50-Guest Minimum Two Baristas Required | $125 per Barista, per Hour
STARBUCKS
cold brew
Available as an addition to the Starbucks Coffee Experience Starbucks Cold Brew | Starbucks Nitro Cold Brew Milk Selections 2% Milk | Almond Milk | Oat Milk Flavor Selections White Chocolate | Dark Chocolate | Vanilla Syrup | Sugar-Free Vanilla Syrup | Caramel Syrup | Caramel Sauce | Brown Sugar Syrup | Seasonal Syrup $250 Setup Fee | $9 per Guest 50-Guest Minimum One Barista Required | $125 per Hour R E TU R N TO TA B L E O F C O N TE N TS
Assorted Whole Fruit Assorted Potato Chip Bags
4 per piece 5 each
Individual Popcorn Box Assorted Candy Bars
5 each 5 each
Individual Bags of Trail Mix Individual Greek Yogurt Specialty Ice Cream Bars Power & Energy Bars Sliced Fresh Fruit Beef Jerky Roasted Mixed Nuts English Muffins with Spreads Chef’s Breakfast Breads Butter Croissants or Fresh Danish Housemade Cookies | Brownies or Blondies Fresh Lemon Bars Fresh Baked Muffins
5 per bag 6 each 8 each 8 each 9 per person 15 per bag 30 per pound 45 per dozen 48 per dozen 48 per dozen 48 per dozen 48 per dozen 55 per dozen
New York Style Bagels with Spreads
55 per dozen
MEDITERRANEAN
water exprience
SAN PELLEGRINO ITALIAN SPARKLING Aranciata (Orange) Limonata Aranciata Rossa (Blood Orange) Melograno & Arancia (Orange Pomegranate)
RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull Red Bull Energy Red Bull Sugar Free Red Bull Edition
ZERO Lemonade Peach & Clementine
Raspberry & Strawberry Syrups Pellegrino Sparkling Water Fresh Fruit Garnish & Herbs
San Pellegrino (Sparkling) Aqua Panna Tuscany (Still)
10 each on consumption Minimum quantity of 35
Artesian Dried Fruits Fresh Herbs 10 each on consumption Minimum quantity of 35
MORE BEVERAGES
R E TU R N TO TA B L E O F C O N TE N TS
Soft Drinks Gatorade Fresh Squeezed Lemonade Unsweetened Iced Tea Fruit-Infused Water
5 each 7 each 80 per gallon 80 per gallon 45 per gallon
BITES & stations BAR BITES 30 per guest Boneless Buffalo Chicken Wings Beef Sliders | Cheddar Cheese | House Sauce Pickles Tater Tots | Chipotle Ketchup
Offered for one hour of service and require a minimum of 25 guests One attendant required per action station. Attendant fee of $150 per attendant will apply
SLIDERS 28 per guest BBQ Pork I Southern Cole Slaw I Bourbon BBQ Beef | Cheddar Cheese | House Sauce Crab Cakes | Cajun Remoulade Horseradish Pickles
Hors D’OEUVRES
Strawberry | Goat Cheese | Pistachio chilled Stuffed Heirloom Tomato Spoon | Mozzarella | Balsamic | Basil
Beer-Battered Onion Rings | Honey Mustard MEDITERRANEAN 29 per guest Prosciutto | Salami |Hot Coppa l Marinated Bocconcini | Tabbouleh Salad Chickpea Hummus | Red Pepper Hummus Tapenade | Marinated Olive | Pita Bread | Focaccia l Balsamic l EVOO STATIONS
hot
Blackened Tuna Medallion | Cucumber | Wasabi Aioli Beef Carpaccio | Horseradish Crème | Caperberry Smoked Salmon Canapé | Dill | Cranberry | Cream Cheese Chicken Salad Spoon | Tortilla Crumble | Cilantro Oil Walnut Toast | Gorgonzola | Peppered Bacon | Honey Mexican Shrimp Shooter Brisket Empanada | Cumin Crema Chicken Tandoori Skewer Vegetable Spring Roll | Sweet Chili Sauce Mushroom Arancini | Parmesan Cream Crab Cakes | Lemon Dill Aioli Fig & Mascarpone Beggars Purse Mini Beef Wellington | Horseradish Crème Honey & Goat Cheese Phyllo | Brown Sugar Maple Bacon Almond-Wrapped Date Shrimp Tempura | Sweet Chili Sauce Maple Chicken Cheddar Waffle Skewer Bacon-Wrapped Chicken | Jalapeño
8 7 7 7 9 8 9 8 8 9 9 8
PASTA TABLE 25 per guest Cheese Tortellini | Penne Pasta San Marzano Tomato Sauce | Alfredo Sauce Petit Roasted Garden Vegetables | Roasted Garlic | Grated Parmesan Cheese | Crushed Red Pepper Grilled Chicken | Homemade Meatballs Add Shrimp | Additional +6 per Per Guest
KOREAN BEEF 26 per guest Assembled to Order
MASH POTATO BAR 18 per guest Roasted Yukon Gold Mashed Potatoes | Sweet
DISPLAYS
Korean Grilled Beef Sweet Chili Sauce | Kimchee | Gochujang l Cilantro | Mint | Lettuce Wraps | Crispy Noodles
Potato Mash Bell Pepper | Broccoli Floret | Sauteed Mushroom | Shredded Cheddar Cheese Scallion | Bacon | Creamed Butter | Sour Cream Add Grilled Chicken | Additional +4 Per Guest
CHILLED SEAFOOD 45 Citrus Poached Shrimp | Crab Shooters | Mussels Oysters l Mexican Shrimp Cocktail Cocktail Sauce | Louie Dressing | Lemon l Mignonette
Steamed in Bamboo Baskets Chicken | Shrimp l Vegetable Dumpling Stir Fried Rice Soy Sauce | Ginger Teriyaki | Thai Chili Sauce
R E TU R N TO TA B L E O F C O N TE N TS
7 8 8 8 8 7 7 8
STREET TACO 28 per guest Barbacoa Beef | Pulled Chicken | Pork Carnitas Pico de Gallo | Cilantro | Onion | Lime | Salsa Verde l Salsa Roja | Pickled Onions | Mexican Crema | Guacamole Corn l Flour Tortillas Pork Pastor +10 l Additional Attendant Fee Required
DIM SUM 19 per guest
Hors d’oeuvres $7 per piece
THE CHEESE BOARD 25 Imported & Domestic Cheeses Fresh Grapes | Nuts | Seasonal Berries Fig Jam | Texas Honeycomb Crackers | Sliced French Baguette
CHILLED ANTIPASTO 25 Tomato | Basil | Marinated Olives Marinated Mushrooms Grilled Artichokes | Pepperoncini “Fior Di Latte” Mozzarella | Manchego Prosciutto | Hot Coppa Salami Herbed Focaccia Bread
SIMPLY SWEET 25 Tres Leches Shooters | Seasonal Berry Tarte Chocolate Crunch | Espresso Profiterole Caramel Cheesecake
DINNER buffets PARKWOOD 95 Baby Kale | Arugula | Frisée | Sun Dried Cranberries Roasted Walnut | Crumbled Goat Cheese | White Balsamic Vinaigrette
Minimum of 20 guests for dinner buffets +8 per person for groups under 20 All buffets include Freshly Brewed Starbucks Coffee | Iced Tea | Hot Teas and Water
GRANITE PARK 82 Chopped Wedge Salad I Applewood Smoked Bacon | Scallion | Baby Tomato | Crumbled Blue Cheese | Balsamic Shallot Dressing | Buttermilk Ranch
Sweet Potato Salad l Cranberries l Spinach Red Onion l Apple Cider Maple Vinaigrette Select 2 Entrees: Peppered Angus Beef Strip Candied Cipollini Onions Thyme Demi Sage Roasted Turkey Breast Herb Jus Prosciutto Chicken Breast Lemon Sage Cream Pecan Crusted Salmon Maple Butter Sauce Potato Gratin Roasted Asparagus Select 2 Desserts: Chocolate Stout Beer Cake Ginger Spice Cake
Baby Greens l Apples l Shaved Parmesan Toasted Walnuts l Sherry Vinaigrette Select 2 Entrees: Wild Mushroom Ravioli Spinach | Garlic Cream Herb-Grilled Beef Flat Iron | Balsamic DemiGlace Tarragon Crusted Mahi Mahi Citrus Butter Sauce Garlic Lemon Grilled Chicken Breast Pancetta Cream Peppered Beef Tenderloin Candied Shallot Demi +20 Grilled Seasonal Vegetables | Balsamic | Fresh Herbs
Cranberry Apple Tart Enhance this Menu: Additional Entrée Option +10 Lobster Bisque +8
Whipped Yukon Gold Potatoes
Roasted Vegetable Risotto I Parmesan +7
Caramel Apple Cheesecake Seasonal Fruit Tart
Select 2 Desserts: Flourless Chocolate Cake
Enhance this Menu: Additional Entrée Option +10 Mushroom Barley Soup +7 Roasted Vegetable Risotto I Parmesan +7
R E TU R N TO TA B L E O F C O N TE N TS
PRAIRIE 85 Black-Eyed Pea | Cucumber | Sweet Onion
HARVEST 90 Quinoa | Crisp Apple | Kale | Red Onion Candied
Tomato Red Pepper | Apple Cider Dressing
Pecan | Champagne Dressing
Romaine | Roasted Corn | Queso Fresco Red Pepper | Scallion | Cheddar Crouton Chipotle Lime Caesar
Baby Greens | Feta | Dried Fig Toasted Walnut | Honey Poppyseed Dressing
Select 2 Entrees: Shiner Bock-Brined Chicken Breast Chipotle Demi Cumin Crema l Pico de Gallo Cilantro Red Fish Tequila Lime Butter Sauce
Select 2 Entrees: Maple-Brined Pork Loin Apple Brandy Mustard Cream Braised Beef Short Rib | Pearl Onion Mushroom | Red Wine Demi-Glace
Texas Spiced Bistro Filet Bourbon BBQ Demi | Crispy Onions Garlic Grilled Cauliflower Tomato Guajillo Puree Whipped Sweet Potato Green Beans l Caramelized Onions Double Smoked Bacon Corn Bread | Whipped Butter
Pan-Roasted Mahi | Tarragon Orange Vinaigrette Rosemary Grilled Chicken | Lemon Chive Cream
Select 2 Desserts: Lemon Custard Shooter Whiskey Chocolate Cake Caramel Pecan Tart
Select 2 Desserts: Chocolate Caramel Crunch Cake Pecan Chocolate Tart White Chocolate Cheesecake
Enhance this Menu: Additional Entrée Option +10 Smoked Tomato Bisque +7
Enhance this Menu: Additional Entrée $10 Mushroom Barley Soup $7
BBQ Pork Ribs +12
Peppered Beef Tenderloin | Candied Shallot Demi $15
Roasted Brussels Sprouts | Butternut Squash Thyme Cracked Pepper Butter Rosemary Fingerling Potato Artisan Rolls | Butter
plated DINNER SPRING-SUMMER STARTERS
Plated Dinners Include: Bridor Fresh Baked Rolls Butter | Water | Iced Tea Freshly-Brewed Starbucks Coffee | Assorted Hot Teas | Half & Half Decaffeinated Coffee Almond Milk & Soy Milk Upon Request Minimum of 25 guests required for all meals
plated DINNER FALL-WINTER STARTERS
select one
Plated Dinners Include: Bridor Fresh Baked Rolls Butter | Water | Iced Tea Freshly-Brewed Starbucks Coffee | Assorted Hot Teas | Half & Half Decaffeinated Coffee Almond Milk & Soy Milk Upon Request Minimum of 25 guests required for all meals
select one
San Marzano Tomato Bisque BLT Salad Heirloom Tomato | Applewood Smoked Bacon | Romaine Heart | Green Onion | Balsamic Vinaigrette Texas Field Greens Salad | Goat Cheese | Grape Tomato | Red Cabbage | Toasted Pecan | Orange Vinaigrette Classic Caprese Fresh Mozzarella | Tomato | Arugula | Basil | Balsamic | EVOO +2 Baby Gem Caesar Brioche Crouton | Shaved Parmesan | Black Pepper | Caesar Dressing Jumbo Lump Crab Cake | Red Cabbage Slaw +10
Butternut Squash | Spiced Pepitas Brandied Lobster Bisque | Chive Crème Fraiche +3 Porcini Mushroom Barley Soup | Herb Oil Spiced Poached Pear Salad | Winter Greens | Candied Pecans | Goat Cheese | Port Wine Vinaigrette +2 Local Greens | Carrots | Radish | Cucumber | Red Cabbage | Tomato | Orange Champagne Vinaigrette Pancetta Salad | Spinach | Frisée | Crisp Pancetta | Cremini Mushroom | Pickled Red Onion | Balsamic Beet Salad | Frisée | Kale | Toasted Walnuts | Roasted Yellow Beets | Goat Cheese Tarragon Vinaigrette +2
MAINS
MAINS
select one
6oz Petite Filet & Herb Roasted Jumbo Shrimp Creamy Polenta | Broccolini | Carrot | Red Wine Demi 12oz NY Strip Sharp White Cheddar Mashed Potato | Roasted Vegetable | Peppercorn Demi Seared Halibut Cauliflower Potato Puree | Petite Vegetable | Lemon Chive Beurre Blanc Cowboy Spiced Salmon Cheddar Poblano Risotto l Grilled Broccolini l Lime Butter Pan Seared Chicken Breast Boursin Smashed Potato | Roasted Asparagus | Chicken Demi Glace Roasted Eggplant Creamy Tomato Ragù | Basil Basmati Rice
DESSERTS
select one
Vanilla Crème Brûlée | Fresh Raspberry Cappuccino Mousse Cake | Caramel Sauce Key Lime Tart | Whipped Cream | Lime Wedge Vanilla Bean Cheesecake | Raspberry Coulis Marquis Chocolate Hazelnut Mousse Cake +3 Chocolate Bombe | Genoise Cake Layer | Chocolate Ganache +3
R E TU R N TO TA B L E O F C O N TE N TS
140 100 90 80 70 60
select one
Apple Herb Roasted Chicken | Butternut Squash | Fingerling Potato | Zucchini | Granny Smith Apple | Sage Butter l Maple Chicken Demi Pistachio Crusted Sea Bass | Butternut Squash Risotto | Shaved Brussels | Molasses Maple Pink Peppercorn Glazed Salmon | Wild Rice Pilaf | French Beans | Roasted Shallot Braised Short Rib | Celery Root Potato Puree | Candied Baby Carrots | Stout Beer Demi Filet of Beef | 7 oz Filet | Lobster Yukon Mashed Potato | Roasted Asparagus | Red Wine Demi Wild Mushroom Risotto | Shaved Brussels Sprouts | Acorn Squash | Parmesan | Sherry Vegetable Wellington | Vegetables | Boursin | Basil | Wild Rice | Puff Pastry | San Marzano Tomato
DESSERTS
select one
Ginger Spice Cake | Caramel Sauce Bailey’s Chocolate Cake | Espresso Sauce Crème Brûlée Tart | Vanilla Whipped Cream | Fresh Berries Red Velvet Cheesecake | Raspberry Coulis Chocolate Flourless Cake | Blackberry Chambord Sauce Opera Bastille | Almond Sponge Cake l Hazelnut Crust l Chocolate Mousse +3
70 110 75 90 140 55 60
STEAKHOUSE carved meats PEPPERED NEW YORK STRIP 700 Brioche Rolls I Rosemary Garlic Aioli Red Wine Demi (serves 40)
TEXAS WINDCHIME TOMAHAWK 50 Aleppo Pepper Rub I Basil Caramel Onions (priced per guest, minimum 20)
ROSEMARY GARLIC PRIME RIB 900 Thyme-Roasted Onions I Rosemary Demi Glace Horseradish Crème I Dinner Rolls (serves 50)
HERB CRUSTED FILET OF BEEF 800 Garlic Rub I Flaky Sea Salt Horseradish Crème I Brioche Rolls (serves 20) Prices may vary by seasonality
dinner CARVING STATIONS SWINE & FOWL Honey Smoked Pit Ham | Maple Mustard | Cornbread (serves 50) Peach Honey Glazed Pork Loin | Mustard Aioli | Silver Dollar Rolls (serves 50) Porchetta | Focaccia Bread | Smoked Salt | Tomato Jam (serves 50) Texas Bourbon BBQ Brisket | Homestyle Cornbread Muffins (serves 30)
500 600 800 700
FISH Salmon & Spinach en Croute | Caviar Beurre Blanc (serves 25) Banana Leaf Citrus Grouper | Cilantro Onion Slaw | Orange Chipotle Glaze (serves 30)
300 600
R E TU R N TO TA B L E O F C O N TE N TS
One attendant required per carving station. Attendant fee of $150 per attendant will apply.
bar PACKAGES
bars & BEVERAGE P A R K WOOD B A R
GR A N I T E B A R
L E GA CY B A R
Grey Goose Vodka Empress 1901 Gin Bacardi Anejo Rum Patron Silver Tequila Knob Creek Bourbon Johnnie Walker Black Scotch Remy Martin VSOP Cognac
Tito’s Vodka Bombay Sapphire Gin Bacardi Rum 1800 Silver Tequila Maker’s Mark Bourbon Dewar’s 12 Scotch Hennessy VS Cognac
Wheatley Vodka New Amsterdam Gin Cruzan Rum Peligroso Tequila Jim Beam White Label Bourbon Dewar’s White Label Scotch
Chandon Brut Unshackled by Prisoner Chardonnay Unshackled by Prisoner Cabernet
Ruffino Prosecco Wente Chardonnay Wente Cabernet
Bud Light Michelob Ultra Coors Light Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers Sam Adams Just The Haze IPA Non-Alcoholic
Bud Light Michelob Ultra Coors Light Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers
Sam Adams Just The Haze IPA Non-Alcoholic
Wycliff Brut Robert Mondavi Chardonnay Robert Mondavi Cabernet Bud Light Michelob Ultra Coors Light Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
PARKWOOD GRANITE LEGACY BEER & WINE
Top Shelf Open Bar Premium Brands Open Bar House Brands Open Bar Beer & Wine Selections
OPEN BAR PRICING
1 HOUR
2 HOURS
3 HOURS
4 HOURS
PARKWOOD BAR
30
47
54
61
GRANITE BAR
27
42
48
56
LEGACY BAR
22
36
42
48
HOST BAR PRICING
MIXED DRINKS
WINES
PARKWOOD
17
17
GRANITE
13
13
LEGACY
10
10
CASH BAR PRICING
MIXED DRINKS
WINES
PARKWOOD
17
17
GRANITE
13
13
LEGACY
10
10
host BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
cash BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
Sam Adams Just The Haze IPA Non-Alcoholic
WINE SERVICE WITH DINNER With any Open Bar Package, add wine service to your plated dinner for an additional +9 per guest.
BARTENDERS & EVENT STAFF
R E TU R N TO TA B L E O F C O N TE N TS
Bartenders and event staff may be required for your event. Cocktail Service and Bartender rates are $100 for first three hours of service and $25 each additional hour, per staff member. A Cashier is $150 each. Event staff rates vary based on scope of your event to ensure excellent service. See your Catering or Event Manager for a staffing the quote.
beer & WINE BARS
beer & WINE PACKAGES
P A R K WOOD
GR A N I T E
L E GA CY
Chandon Brut Unshackled by Prisoner Chardonnay Unshackled by Prisoner Cabernet
Ruffino Prosecco Wente Chardonnay Wente Cabernet
Wycliff Brut Robert Mondavi Chardonnay Robert Mondavi Cabernet
Bud Light Michelob Ultra Coors Light
Bud Light Michelob Ultra Coors Light
Bud Light Michelob Ultra Coors Light Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers Sam Adams Just The Haze IPA Non-Alcoholic
Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers
Corona Extra Dos Equis Lager Heineken Blue Moon Shiner Bock Union Bear Mexican Lager Union Bear No Coast IPA High Noon Seltzers
Sam Adams Just The Haze IPA Non-Alcoholic
Sam Adams Just The Haze IPA Non-Alcoholic
BEER & WINE ONLY BAR PRICING
1 HOUR
2 HOURS
3 HOURS
4 HOURS
PARKWOOD BEER & WINE
21
38
48
56
GRANITE BEER & WINE
17
33
43
51
LEGACY BEER & WINE
14
28
38
46
host BAR
This bar selection offers your guests the ability to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
cash BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
R E TU R N TO TA B L E O F C O N TE N TS
SODAS $5 BOTTLED WATER $5
HOST BAR PRICING
BEERS
WINES
PARKWOOD
8 to 9
17
GRANITE
8 to 9
13
LEGACY
8 to 9
10
CASH BAR PRICING
BEERS
WINES
PARKWOOD
8 to 9
17
GRANITE
8 to 9
13
LEGACY
8 to 9
10
bloody mary BAR CLASSIC TEQUILA VODKA SMOKY
Wheatley Espolon Blanco Tito’s Handmade Ilegal Mezcal
15 16 16 17
Zing Zang Bloody Mary Mix Olives | Pearl Onions | Celery | Lime | Lemon Pickles | Bacon | Ground Pepper | Tabasco Worcestershire | Pickled Okra | Pickled Green Beans Jalapeños | Tajin or Salt Rim
spritz EXPERIENCE
16 per drinkr
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent. APEROL SPRITZ HUGO SPRITZ FRENCH SPRITZ TITO SPRITZ
Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime Grand Marnier | Classic Orange Tito’s Vodka | Lime | Yuzu Fever Tree
Upgrade to Charcuterie Toppings $6 per guest
mimosa BAR
20 per guest, per hour
SPARKLING WINE Fresh-Squeeze Orange Juice Grapefruit Juice Cranberry Juice Seasonal Berries Garnish
free spirited ZERO-PROOF COCKTAILS
CRAFTED mocktails 10 per guest, per hour
FALLING FOR YOU THE FRENCH 86 ROSEMARY FIZZ ITALIAN EXPERIENCE ZERO ITALIANO R E TU R N TO TA B L E O F C O N TE N TS
Fresh Apple Cider | Fever Tree Ginger Beer | Thyme Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade Make it a Crafted Cocktail Bar! Upgrade with Vodka & Gin 22 per guest, per hour
NO-LOMA Ritual Agave Spirit Alternative | Fresca | Fresh Lime RITA ON A BREAK All ritual beverage is 0.0 proof there is no actual alcohol FREE SPIRITED Ritual Agave Spirit Alternative | Fresh Lime | Agave Nectar | Salt Rim OLD FASHIONED-ISH Ritual Whiskey Alternative | Orange | Aromatic Bitters | Simple Syrup MO-NO-JITO Ritual Rum Alternative | Soda Water | Simple Syrup | Fresh Mint | Lime PIÑA NO-LADA Ritual Rum Alternative | Cream of Coconut | Pineapple | Fresh Lime BLOODY RESPONSIBLE Ritual Gin Alternative | Bloody Mary Mix | Worcestershire | Tabasco Horseradish | Lemon | Celery Salt | Black Pepper | Smoked Paprika
12 12 12 12 12 12 12
bourbon AFICIONADO SMOKED OLD FASHIONED Maker’s Mark Bourbon Knob Creek Rye BUFFALO TRACE TASTING EXPERIENCE Buffalo Trace Bourbon Travellers No. 4 Whiskey Sazerac Rye E.H. Taylor Jr, W.L. Weller Special Reserve, and Eagle Rare GET IT ON BOURBON OLD FASHIONED Blackberry Smash & Smoked Maker’s Mark or Knob Creek Barely Legal 100 bartender fee applicable Bartender fee may increase based on guest count Based on consumption, minimums may apply
R E TU R N TO TA B L E O F C O N TE N TS
16 16
17 16 19 MP
16 16 18
the agave TRAIL ESPOLON
Espolon Blanco & Reposado, Grand Marnier
17
ILEGAL PASION
Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit
17
ME PATRON
Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin
16
100 bartender fee applicable Bartender fee may increase based on guest count
R E TU R N TO TA B L E O F C O N TE N TS
the prisoner WINE TASTING EXPERIENCE UNSHACKLED
Chardonnay Sauvignon Blanc Cabernet Pinot Noir
40 40 42 42
SALDO
Chenin Blanc Zinfandel
46 48
THE PRISONER
Red Blend Pinot Noir
75 80
gerard bertrand
WINE TASTING EXPERIENCE
R E TU R N TO TA B L E O F C O N TE N TS
Any combination, minimum of six bottles
SPARKLING
French Can Can Brut Nature French Can Can Brut Nature Rosé French Can Can Brut Nature Orange
92 92 50
WHITE
Côte des Roses Rosé Castellum Sauvignon Blanc, Cité de Carcassonne Domaine de L’Aigle Chardonnay
80 65 92
ORANGE & ROSE
Côte des Roses Orange Gold, Vin de France
72
RED
Change Merlot Domaine de L’Aigle Pinot Noir Chateau L’Hospitalet Grand Vin Red Domaine de Cigalus Re Clos de Temple Rosé
48 92 120 132 45
CORPORATE meeting package The Hilton Plano Granite Park offers a full selection of audio visual aids to support your event. We partner with OnSite Audio Visual, located at the hotel, to assist with all of your audio visual needs. OnSite Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering or Event Manager can offer a current menu of available options upon request.
INFO
to know
SHIPPING MATERIALS Packages may be mailed to the hotel on your behalf to: Hilton Plano Granite Park Attn: GUEST NAME, EVENT NAME/DATE OF EVENT BOX/PACKAGE COUNT / BOOTH # 5805 Granite Parkway Plano, TX 75024 Packages may arrive at the hotel no more than 48 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages. The Catering or Event Manager must receive written notice ahead of time for any deliveries. CONTRACTS, DEPOSITS & PAYMENTS A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event. Personal checks are not accepted within 14 business days prior to the event. Please make all checks payable to the Hilton Plano Granite Park. TRAVEL The hotel is located in nearby suburb of Plano’s business district, a short drive from the heart of Dallas. The hotel is equidistant to Dallas/Fort Worth International Airport (DFW) and Dallas Love Field (DAL). Pets are welcome with a fee of $75 for 1-4 nights or $125 for 5+ nights. A maximum of two cats or dogs is permitted per guest room with a max weight of 50 pounds each. Cleaning fees may apply. VENDORS Vendors must be discussed with your Catering or Event Manager prior your event taking place. Each vendor must present a Certificate of Insurance prior to stepping on property.
R E TU R N TO TA B L E O F C O N TE N TS
MEAL & EVENT TIMES Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4-10pm. Buffets are set for one hour of services, unless otherwise indicated.. Brunches and Stations are set for 90 minutes of service. Plated meals are set for 90 minutes of service (approximately). Breaks are set for 30 minutes of service. Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests. SERVICE CHARGE, TAX & FEES Prices are subject to service charge (8%), gratuity (17%), and local and state taxes (8.25%). Tax and service charge are subject to change without prior notice. SPECIAL CATERING NEEDS Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering or Event Manager for options. OUTSIDE CATERING For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes. PARKING Self-parking is offered on site for $18 per vehicle for overnight hotel guests. Day Parking: $10 - 4 Hours / $15 4—8 Hours / $18 8+ Hours HOTEL SHUTTLE Complimentary hotel shuttle offers transportation during select hours within a 3 mile radius Monday— Friday, based on availability. Inquire at the hotel front desk. GROUP ROOM RATES Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
hilton dallas/plano
GRANITE PARK
The Hilton Dallas/Plano Granite Park offers the comforts of home with plenty to do at your fingertips. Enjoy a variety of room configurations, including King, Queen, and Suite options.
R E TU R N TO TA B L E O F C O N TE N TS
superior
DINING EXPERIENCES
CARSO Newly renovated Breakfast and Lunch spot featuring a vibrant buffet for breakfast. Our menu combines traditional American favorites: Fluffy Pancakes | Crispy Bacon | Mexican-inspired dishes such as Pork Carnitas | Eggs Benedict and Breakfast Tacos. Enjoy a timeless environment while dining indoors or enjoy outdoor patio dining by tranquil water accents. CARSO MARKET Carso Market offers gourmet grab-and-go fresh items, such as market green salads, and turkey club sandwiches. Fresh fruits, yogurt, wraps, breakfast, snack items, and various beverages are also available to help satisfy any craving or end that search for a decadent dessert. Enjoy a light meal or a tasty treat. Carso Market also proudly serves Starbucks® coffee and additional offerings. PRAIRIE FIRE BAR Prairie Fire Bar, Lounge & Patio draws inspiration from Plano's early settlers and provides guests with symbolic architecture of roaring fire above the bar. Relax with a signature cocktail, favorite wine or craft beer, and great food in the comfortable lounge by the fireplace, or on the outdoor patio near the tranquil fire pit.
R E TU R N TO TA B L E O F C O N TE N TS
elevated AMENITIES Hilton Dallas / Plano Granite Park has been awarded for outstanding guest services and upscale, contemporary hotel products consistently since opening in 2014. Located in North Dallas and nestled in a vibrant mixeduse community, guests enjoy waterfront dining and eclectic nightlife - all steps from the hotel. · Picturesque waterfront location · 300 Guest Rooms & Suites · 33,000+ sf. of versatile meeting & event space across 19 rooms · On-site dining breakfast, lunch and dinner daily · Hotel amenities including outdoor pool, fitness center, in-room dining, streaming services, digital key and connecting rooms. · At the Plano Boardwalk with plentiful dining options · Convenient to major interstates and both Dallas area airports
R E TU R N TO TA B L E O F C O N TE N TS
“Hosting our annual conference so close to headquarters in Plano, at a hotel that is so accommodating, offers numerous spaces and dining options, and make our guests feel right at home, was the most important thing. We found that at the Hilton Plano Granite Park.”
let’s connect HILTON DALLAS/GRANITE PARK 469.353.5000 DALPG_SalesAdmin@hilton.com
Hilton Dallas/Plano Granite Park | 5805 Granite Pkwy, Plano, TX 75024 (469) 353-5000