CHEF’S FEATURES
NOVEMBER 21ST, 2025
•STARTER•
CRAB-STUFFED SHRIMP 18
Four Jumbo Shrimp, Lump Crab Stuffing, Citrus Butter
•MAIN•
BBQ ATLANTIC SALMON 28
Char-Grilled, BBQ-Glazed, Wild Rice Pilaf, Warm Pineapple Relish, Kansas City–Style BBQ Sauce
HERB-ROASTED CHICKEN 26
Oven-Roasted Chicken Breast, Parmesan Reggiano
Risotto, Charred Vegetables, Mushroom Cream Sauce
SURF & TURF 38
Fire-Grilled Hand-Cut 12 oz Strip, Gulf Shrimp, Chive Potato Latke, Charred Broccolini, Beurre Blanc
•DESSERT•
NEW YORK–STYLE CHEESECAKE 14
Fresh Berries, Caramel Whipped Cream
